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Journal articles on the topic 'Food retail environment'

Author: Grafiati

Published: 4 June 2021

Last updated: 14 February 2022

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1

Lukić, Radojko. "Cost management environment retail food." Ekonomski pogledi, no. 4 (2013): 21–44. http://dx.doi.org/10.5937/ekopog1303021l.

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2

Beharrell, Brian, and Tim Denison. "Food Choice in a Retail Environment." British Food Journal 93, no. 7 (1991): 24–30. http://dx.doi.org/10.1108/eum0000000002353.

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3

Zhang, Xiaoyong, Ivo van der Lans, and Hans Dagevos. "Impacts of fast food and the food retail environment on overweight and obesity in China: a multilevel latent class cluster approach." Public Health Nutrition 15, no. 1 (2011): 88–96. http://dx.doi.org/10.1017/s1368980011002047.

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AbstractObjectiveTo simultaneously identify consumer segments based on individual-level consumption and community-level food retail environment data and to investigate whether the segments are associated with BMI and dietary knowledge in China.DesignA multilevel latent class cluster model was applied to identify consumer segments based not only on their individual preferences for fast food, salty snack foods, and soft drinks and sugared fruit drinks, but also on the food retail environment at the community level.SettingThe data came from the China Health and Nutrition Survey (CHNS) conducted i

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Hosler, Akiko S., and Aliza Dharssi. "Identifying Retail Food Stores to Evaluate the Food Environment." American Journal of Preventive Medicine 39, no. 1 (2010): 41–44. http://dx.doi.org/10.1016/j.amepre.2010.03.006.

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Chege, Christine G. Kiria, Rosina Wanyama, Mark Lundy, Wilson Nguru, and Matthias Jäger. "Does Retail Food Diversity in Urban Food Environments Influence Consumer Diets?" Sustainability 13, no. 14 (2021): 7666. http://dx.doi.org/10.3390/su13147666.

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The food environment influences consumer diets in significant yet underexplored ways. In this study, we assess the way in which the Nairobi urban food environment—availability, accessibility, affordability, desirability, convenience and marketing—influences the dietary choices and quality of poor urban consumers, by combining market-level diversity scores (MLDS) with household and individual data collected from resource-poor (slum) neighbourhoods in Nairobi, Kenya. We find that urban-poor settings are characterized by a variety of food retail venues, including informal markets such as kiosks,

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Moran, Alyssa, and Christina Roberto. "The Retail Food Environment: Time for a Change." International Journal of Environmental Research and Public Health 17, no. 23 (2020): 8846. http://dx.doi.org/10.3390/ijerph17238846.

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da Costa Peres, Carla Marien, Danielle Soares Gardone, Bruna Vieira de Lima Costa, Camila Kümmel Duarte, Milene Cristine Pessoa, and Larissa Loures Mendes. "Retail food environment around schools and overweight: a systematic review." Nutrition Reviews 78, no. 10 (2020): 841–56. http://dx.doi.org/10.1093/nutrit/nuz110.

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Abstract Context The presence of retail food establishments around schools can be a potentiating or protective factor for overweight in students, depending on access to these places as well as types of foods available therein. The hypothesis for this study was that a greater density and proximity of retail food establishments around schools influence the weight of students. Objective To systematically review the available observational literature on the association between retail food establishments around schools and the occurrence of overweight and obesity in schoolchildren and adolescents.

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Pérez-Ferrer, Carolina, Amy H. Auchincloss, Mariana Carvalho de Menezes, Maria F. Kroker-Lobos, Leticia de Oliveira Cardoso, and Tonatiuh Barrientos-Gutierrez. "The food environment in Latin America: a systematic review with a focus on environments relevant to obesity and related chronic diseases." Public Health Nutrition 22, no. 18 (2019): 3447–64. http://dx.doi.org/10.1017/s1368980019002891.

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AbstractObjective:Food environments may be contributing to the rapid increase in obesity occurring in most Latin American (LA) countries. The present study reviews literature from LA that (i) describes the food environment and policies targeting the food environment (FEP); and (ii) analytic studies that investigate associations between the FEP and dietary behaviours, overweight/obesity and obesity related chronic diseases. We focus on six dimensions of the FEP: food retail, provision, labelling, marketing, price and composition.Design:Systematic literature review. Three databases (Web of Scien

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Stanton, John L. "The Latin American Retail Environment." Journal of Food Products Marketing 6, no. 4 (2001): 3–8. http://dx.doi.org/10.1300/j038v06n04_02.

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Nguyen, Trang, Huong Pham Thi Mai, Marrit van den Berg, Tuyen Huynh Thi Thanh, and Christophe Béné. "Interactions between Food Environment and (Un)healthy Consumption: Evidence along a Rural-Urban Transect in Viet Nam." Agriculture 11, no. 8 (2021): 789. http://dx.doi.org/10.3390/agriculture11080789.

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There is limited evidence on food environment in low and middle-income countries (LMICs) and the application of food environment frameworks and associated metrics in such settings. Our study examines how food environment varies across an urban-peri-urban-rural gradient from three sites in North Viet Nam and its relationship with child undernutrition status and household consumption of processed food. By comparing three food environments, we present a picture of the food environment in a typical emerging economy with specific features such as non-market food sources (own production and food tra

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Lee, Jennifer J., Mavra Ahmed, Tianyi Zhang, Madyson V. Weippert, Alyssa Schermel, and Mary R. L’Abbé. "The Availability and Quality of Food Labelling Components in the Canadian E-Grocery Retail Environment." Nutrients 13, no. 8 (2021): 2611. http://dx.doi.org/10.3390/nu13082611.

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Background: Although packaged foods sold in retail stores must follow food labelling regulations, there are no e-grocery food labelling regulations to mandate and standardize the availability and presentation of product information. Therefore, the objective of the study was to evaluate the availability and quality of food labelling components in the Canadian e-grocery retail environment. Methods: A sample of fresh and pre-packaged products was identified on eight leading grocery retail websites in Canada, to assess the availability and quality of food labelling components. Results: Out of 555

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12

Zhang, Ting, and Bo Huang. "Local Retail Food Environment and Consumption of Fruit and Vegetable among Adults in Hong Kong." International Journal of Environmental Research and Public Health 15, no. 10 (2018): 2247. http://dx.doi.org/10.3390/ijerph15102247.

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Outside of western countries, the study of the local food environment and evidence for its association with dietary behavior is limited. The aim of this paper was to examine the association between the local retail food environment and consumption of fruit and vegetables (FV) among adults in Hong Kong. Local retail food environment was measured by density of different types of retail food outlets (grocery stores, convenience stores, and fast food restaurants) within a 1000 m Euclidean buffer around individual’s homes using a geographic information system (GIS). The Retail Food Environment Inde

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Hecht, Amelie A., Megan M. Lott, Kirsten Arm, et al. "Developing a National Research Agenda to Support Healthy Food Retail." International Journal of Environmental Research and Public Health 17, no. 21 (2020): 8141. http://dx.doi.org/10.3390/ijerph17218141.

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The food retail environment is an important driver of dietary choices. This article presents a national agenda for research in food retail, with the goal of identifying policies and corporate practices that effectively promote healthy food and beverage purchases and decrease unhealthy purchases. The research agenda was developed through a multi-step process that included (1) convening a scientific advisory committee; (2) commissioned research; (3) in-person expert convening; (4) thematic analysis of meeting notes and refining research questions; (5) follow-up survey of convening participants;

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Seliske, Laura M., William Pickett, William F. Boyce, and Ian Janssen. "Association between the food retail environment surrounding schools and overweight in Canadian youth." Public Health Nutrition 12, no. 9 (2009): 1384–91. http://dx.doi.org/10.1017/s1368980008004084.

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AbstractIntroductionThere is growing interest in how the physical environment influences obesity. Few studies have considered how the food retail environment surrounding schools influences overweight in students.ObjectiveTo determine whether there is a relationship between food retailers surrounding schools and overweight among Canadian youth.DesignCross-sectional study.Setting/methods/subjectsThe number of food retailers was obtained within a 1 km and 5 km radius around 178 schools in Canada. Retailers included full-service restaurants, fast-food restaurants, sub/sandwich retailers, doughnut/

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Pineda, Elisa, Eric J. Brunner, Clare H. Llewellyn, and Jennifer S. Mindell. "The retail food environment and its association with body mass index in Mexico." International Journal of Obesity 45, no. 6 (2021): 1215–28. http://dx.doi.org/10.1038/s41366-021-00760-2.

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Abstract Background/Objective Mexico has one of the highest rates of obesity and overweight worldwide, affecting 75% of the population. The country has experienced a dietary and food retail transition involving increased availability of high-calorie-dense foods and beverages. This study aimed to assess the relationship between the retail food environment and body mass index (BMI) in Mexico. Subjects/Methods Geographical and food outlet data were obtained from official statistics; anthropometric measurements and socioeconomic characteristics of adult participants (N = 22,219) came from the nati

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Rudawska, Edyta Dorota, and Katarzyna Bilinska-Reformat. "The development of food retail formats – evidence from Poland." British Food Journal 120, no. 2 (2018): 309–24. http://dx.doi.org/10.1108/bfj-02-2017-0064.

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Purpose The purpose of this paper is twofold: to identify and assess the direction of development of food retail formats in Poland under the influence of a changing business environment; and to identify the key challenges that food retail companies in Poland face nowadays. Design/methodology/approach The approach in this paper is a systematic literature review of publications in the Web of Science, Ebsco and Pro-Quest electronic databases from 1990 (from the emergence of large-scale foreign chains in the Polish market) to 2016, as well as the results of research carried out by Polish and inter

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LIANOU, ALEXANDRA, and JOHN N. SOFOS. "A Review of the Incidence and Transmission of Listeria monocytogenes in Ready-to-Eat Products in Retail and Food Service Environments." Journal of Food Protection 70, no. 9 (2007): 2172–98. http://dx.doi.org/10.4315/0362-028x-70.9.2172.

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Contamination of ready-to-eat products with Listeria monocytogenes may occur at several stages before consumption. Accessibility to the public and relatively limited control interventions at retail and food service establishments (compared with the processing sector of the food industry) and the lack of a specific regulatory framework increase the likelihood of introduction of this pathogen into some foods in these establishments. This review is a compilation of available information on the incidence and transmission of L. monocytogenes through ready-to-eat products at the retail and food serv

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Schwartz, Gabriel, Todd Grindal, Parke Wilde, Jacob Klerman, and Susan Bartlett. "Supermarket Shopping and The Food Retail Environment among SNAP Participants." Journal of Hunger & Environmental Nutrition 13, no. 2 (2017): 154–79. http://dx.doi.org/10.1080/19320248.2017.1315324.

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Mattioni, Dalia, Allison Marie Loconto, and Gianluca Brunori. "Healthy diets and the retail food environment: A sociological approach." Health & Place 61 (January 2020): 102244. http://dx.doi.org/10.1016/j.healthplace.2019.102244.

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Browning, H. Frances, Rachel E. Laxer, and Ian Janssen. "Food and Eating Environments: In Canadian Schools." Canadian Journal of Dietetic Practice and Research 74, no. 4 (2013): 160–66. http://dx.doi.org/10.3148/74.4.2013.160.

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Purpose: This national study was conducted to examine healthy eating programs, healthy eating education, and the food retail environments of schools. Methods: A total of 436 Canadian schools were studied. Administrators completed a questionnaire designed to assess school healthy eating programs, healthy eating education, and food retail environment. The number of chain fast food restaurants, chain cafés/coffee shops, and convenience stores within 1 km of schools was measured using geographic information systems food retailer measures from DMTI Spatial Inc. and the Yellow Pages. Results: During

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Castro, Iana, Anuja Majmundar, Christine Williams, and Barbara Baquero. "Customer Purchase Intentions and Choice in Food Retail Environments: A Scoping Review." International Journal of Environmental Research and Public Health 15, no. 11 (2018): 2493. http://dx.doi.org/10.3390/ijerph15112493.

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Food purchasing and consumption behaviors have implications for nutrition and obesity. Food retail environments, in particular, shape customer food choices and energy intake. The marketing literature offers insights about how public health practitioners can work within food retail environments to encourage healthy food choices. We reviewed experimental studies in the marketing literature to examine factors influencing customer purchase intentions and choice for food products in retail stores. Database searches were conducted in February 2016 for original, empirical articles published in Englis

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Mahendra, Ahalya, Jane Y. Polsky, Éric Robitaille, Marc Lefebvre, Tina McBrien, and Leia M. Minaker. "Status report - Geographic retail food environment measures for use in public health." Health Promotion and Chronic Disease Prevention in Canada 37, no. 10 (2017): 357–62. http://dx.doi.org/10.24095/hpcdp.37.10.06.

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The Association of Public Health Epidemiologists in Ontario (APHEO) Core Indicators Work Group standardizes definitions and calculation methods for over 120 public health indicators to enhance accurate and standardized community health status reporting across public health units in Ontario. The Built Environment Subgroup is a multi-disciplinary group made up of planners, researchers, policy analysts, registered dietitians, geographic information systems (GIS) analysts and epidemiologists. The Subgroup selected and operationalized a suite of objective, standardized indicators intended to help p

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PRADHAN, ABANI K., RENATA IVANEK, YRJÖ T. GRÖHN, ROBERT BUKOWSKI, and MARTIN WIEDMANN. "Comparison of Public Health Impact of Listeria monocytogenes Product-to-Product and Environment-to-Product Contamination of Deli Meats at Retail." Journal of Food Protection 74, no. 11 (2011): 1860–68. http://dx.doi.org/10.4315/0362-028x.jfp-10-351.

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This study compared the relative public health impact in deli meats at retail contaminated with Listeria monocytogenes by either (i) other products or (ii) the retail environment. Modeling was performed using the risk of listeriosis-associated deaths as a public health outcome of interest and using two deli meat products (i.e., ham and turkey, both formulated without growth inhibitors) as model systems. Based on reported data, deli meats coming to retail were assumed to be contaminated at a frequency of 0.4%. Three contamination scenarios were investigated: (i) a baseline scenario, in which no

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Gloria, Christian T., and Mary A. Steinhardt. "Texas nutrition environment assessment of retail food stores (TxNEA-S): development and evaluation." Public Health Nutrition 13, no. 11 (2010): 1764–72. http://dx.doi.org/10.1017/s1368980010001588.

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AbstractObjectiveCurrent nutrition environment instruments are typically designed to measure a small number of healthy foods based on national trends. They lack the depth to accurately measure the unique dietary choices of subpopulations, such as Texas consumers whose food preferences are influenced by Hispanic/Latino culture. Thus the purposes of the present study were to: (i) develop a comprehensive observational tool to measure the availability of healthy foods from retail stores in Texas; and (ii) conduct a pilot test to examine the tool’s reliability, as well as differences in the availab

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Widener, Michael J., Leia M. Minaker, Jessica L. Reid, Zachary Patterson, Tara Kamal Ahmadi, and David Hammond. "Activity space-based measures of the food environment and their relationships to food purchasing behaviours for young urban adults in Canada." Public Health Nutrition 21, no. 11 (2018): 2103–16. http://dx.doi.org/10.1017/s1368980018000435.

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AbstractObjectiveTo examine the potential links between activity spaces, the food retail environment and food shopping behaviours for the population of young, urban adults.DesignParticipants took part in the Canada Food Study, which collected information on demographics, food behaviour, diet and health, as well as an additional smartphone study that included a seven-day period of logging GPS (global positioning system) location and food purchases. Using a time-weighted, continuous representation of participant activity spaces generated from GPS trajectory data, the locations of food purchases

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Han, Hannah Yang, Catherine Paquet, Laurette Dubé, and Daiva E. Nielsen. "Diet Quality and Food Prices Modify Associations between Genetic Susceptibility to Obesity and Adiposity Outcomes." Nutrients 12, no. 11 (2020): 3349. http://dx.doi.org/10.3390/nu12113349.

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The role of the retail food environment in obesity risk is unclear, which may be due in part to the lack of consideration of individual differences in the responsivity to food cues. This cross-sectional investigation geo-temporally linked the CARTaGENE biobank (including genetic, dietary, lifestyle, and anthropometric data) with in-store retail food environment data to examine interactions between a polygenic risk score (PRS) for obesity and (1) diet quality (n = 6807) and (2) in-store retail food measures (n = 3718). The outcomes included adiposity-related measures and diet quality assessed u

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POUILLOT, RÉGIS, DANIEL GALLAGHER, JIA TANG, KARIN HOELZER, JANELL KAUSE, and SHERRI B. DENNIS. "Listeria monocytogenes in Retail Delicatessens: An Interagency Risk Assessment—Model and Baseline Results." Journal of Food Protection 78, no. 1 (2015): 134–45. http://dx.doi.org/10.4315/0362-028x.jfp-14-235.

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The Interagency Risk Assessment—Listeria monocytogenes (Lm) in Retail Delicatessens provides a scientific assessment of the risk of listeriosis associated with the consumption of ready-to-eat (RTE) foods commonly prepared and sold in the delicatessen (deli) of a retail food store. The quantitative risk assessment (QRA) model simulates the behavior of retail employees in a deli department and tracks the Lm potentially present in this environment and in the food. Bacterial growth, bacterial inactivation (following washing and sanitizing actions), and cross-contamination (from object to object, f

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Hecht, Amelie A., Crystal L. Perez, Michele Polascek, Anne N. Thorndike, Rebecca L. Franckle, and Alyssa J. Moran. "Influence of Food and Beverage Companies on Retailer Marketing Strategies and Consumer Behavior." International Journal of Environmental Research and Public Health 17, no. 20 (2020): 7381. http://dx.doi.org/10.3390/ijerph17207381.

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The retail food environment plays an important role in shaping dietary habits that contribute to obesity and other chronic diseases. Food and beverage manufacturers use trade promotion—incentives paid to retailers—to influence how products are placed, priced, and promoted in stores. This review aims to: (1) catalogue trade promotion practices that manufacturers use to influence retailer marketing strategies, and (2) describe how these retailer marketing strategies affect consumer purchasing behavior and attitudes. Researchers searched five databases, Academic Search Ultimate, Business Source U

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Hearst, Mary O., Keryn E. Pasch, and Melissa N. Laska. "Urban v. suburban perceptions of the neighbourhood food environment as correlates of adolescent food purchasing." Public Health Nutrition 15, no. 2 (2011): 299–306. http://dx.doi.org/10.1017/s1368980011002114.

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AbstractObjectiveTo assess the relationship between adolescent perception of time to walk to neighbourhood food retail outlets and purchasing of sugar-sweetened beverages (SSB), fast and convenience food items, and to test for differences by urban v. suburban environment.DesignCross-sectional observational study.SettingTwin Cities Metropolitan Area, Minnesota, USA.SubjectsAdolescents from two studies completed survey-based measures on perceptions of time to walk to food retail outlets from home, purchasing patterns of SSB and fast and convenience store items, perceptions of personal safety and

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Buldeo Rai, Heleen, Sara Verlinde, Cathy Macharis, Penelope Schoutteet, and Lieselot Vanhaverbeke. "Logistics outsourcing in omnichannel retail." International Journal of Physical Distribution & Logistics Management 49, no. 3 (2019): 267–86. http://dx.doi.org/10.1108/ijpdlm-02-2018-0092.

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Purpose The purpose of this paper is to identify in what way logistics service providers are involved in the logistics operations of omnichannel retailers. Given the importance of logistics in omnichannel retail and the complexities that it brings forth, it is unclear if the current tendency towards logistics outsourcing continues, and how logistics service providers should adapt to remain relevant in the omnichannel retail environment. Design/methodology/approach The research draws on both desk and field research. The authors analysed the scientific information available on omnichannel retail

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Dean, Wesley R., Joseph R. Sharkey, and Julie St. John. "Alternative components of the retail food environment. Healthy food availability in South Texas pulgas." Appetite 56, no. 2 (2011): 526. http://dx.doi.org/10.1016/j.appet.2010.11.188.

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Mah, Catherine L., Gabriella Luongo, Rebecca Hasdell, Nathan G. A. Taylor, and Brian K. Lo. "A Systematic Review of the Effect of Retail Food Environment Interventions on Diet and Health with a Focus on the Enabling Role of Public Policies." Current Nutrition Reports 8, no. 4 (2019): 411–28. http://dx.doi.org/10.1007/s13668-019-00295-z.

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Abstract Purpose of Review Update the state of evidence on the effectiveness of retail food environment interventions in influencing diet and explore the underlying role of public policy, through a systematic review of population-level interventions to promote health in the retail food environment, including community and consumer environments. Diet-related outcomes included purchasing, dietary intakes, diet quality, and health including weight. We coded studies for enabling public policy levers underpinning the intervention, using two widely used conceptual frameworks. Recent Findings Of 86 a

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Díez, Julia, Roberto Valiente, Carmen Ramos, Reyes García, Joel Gittelsohn, and Manuel Franco. "The mismatch between observational measures and residents’ perspectives on the retail food environment: a mixed-methods approach in the Heart Healthy Hoods study." Public Health Nutrition 20, no. 16 (2017): 2970–79. http://dx.doi.org/10.1017/s1368980017001604.

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AbstractObjectiveTo gain a deeper understanding of the retail food environment by investigating similarities and differences between objective measures and residents’ perspectives.DesignThe study incorporated Geographic Information System (GIS)-based measures, in-store surveys and the results from a larger photovoice project. We combined these data using a convergent parallel mixed-methods approach.SettingWe conducted this study in a low-income neighbourhood in Madrid (Spain) in 2016.SubjectsWe assessed healthy food availability, accessibility and affordability using GIS-based measures and in-

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Stevenson, Andrew C., Anne-Sophie Brazeau, Kaberi Dasgupta, and Nancy A. Ross. "Evidence synthesis - Neighbourhood retail food outlet access, diet and body mass index in Canada: a systematic review." Health Promotion and Chronic Disease Prevention in Canada 39, no. 10 (2019): 261–80. http://dx.doi.org/10.24095/hpcdp.39.10.01.

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Introduction There is growing interest in the role of food environments in suboptimal diet and overweight and obesity. This review assesses the evidence for the link between the retail food environment, diet quality and body mass index (BMI) in the Canadian population. Methods We conducted a systematic keyword search in two bibliometric databases. We tabulated proportions of conclusive associations for each outcome and exposure of interest. Absolute and relative measures of exposure to the food environment were compared and theoretical framing of the associations noted. We assessed two key met

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Leone, Lucia A., Sheila Fleischhacker, Betsy Anderson-Steeves, et al. "Healthy Food Retail during the COVID-19 Pandemic: Challenges and Future Directions." International Journal of Environmental Research and Public Health 17, no. 20 (2020): 7397. http://dx.doi.org/10.3390/ijerph17207397.

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Disparities in dietary behaviors have been directly linked to the food environment, including access to retail food outlets. The Coronavirus Disease of 2019 (COVID-19) pandemic has led to major changes in the distribution, sale, purchase, preparation, and consumption of food in the United States (US). This paper reflects on those changes and provides recommendations for research to understand the impact of the pandemic on the retail food environment (RFE) and consumer behavior. Using the Retail Food Environment and Customer Interaction Model, we describe the impact of COVID-19 in four key area

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Macdonald, Laura, Anne Ellaway, and Sally Macintyre. "The food retail environment and area deprivation in Glasgow City, UK." International Journal of Behavioral Nutrition and Physical Activity 6, no. 1 (2009): 52. http://dx.doi.org/10.1186/1479-5868-6-52.

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Forauer, Emily, Sophie Tongyu Wu, and Andrea J. Etter. "Listeria monocytogenes in the retail deli environment: A review." Food Control 119 (January 2021): 107443. http://dx.doi.org/10.1016/j.foodcont.2020.107443.

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Madlala, Samukelisiwe Sthokozisiwe, Jillian Hill, Ernesta Kunneke, and Mieke Faber. "Adult food choices in association with the local retail food environment and food access in resource-poor communities: a scoping review protocol." BMJ Open 11, no. 8 (2021): e044904. http://dx.doi.org/10.1136/bmjopen-2020-044904.

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IntroductionThe local retail food environment influences dietary patterns and food choices, as suggested in the literature. The lack of access to healthy food within this environment may result in unhealthy food choices which may lead to obesity and the development of non-communicable diseases. Evidence suggests that resource-poor communities may have unhealthy food environments, therefore, preventing residents from making healthy food choices. A systematic scoping review will be conducted to provide an overview of the evidence on adult food choices in association with the local retail food en

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Goodman-Smith, Francesca, Siddharth Bhatt, Robyn Moore, et al. "Retail Potential for Upcycled Foods: Evidence from New Zealand." Sustainability 13, no. 5 (2021): 2624. http://dx.doi.org/10.3390/su13052624.

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Food waste is a problem that manifests throughout the food supply chain. A promising solution that can mitigate the food waste problem across various stages of the food supply chain is upcycling food ingredients that would otherwise be wasted by converting them into new upcycled food products. This research explores perception of upcycled foods from a panel of 1001 frequent shoppers at a large grocery retailer in New Zealand. Findings from this research uncover several hitherto unexamined aspects of consumers’ evaluations of upcycled foods. These include consumers’ indications about shelf plac

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Teller, Christoph, Christina Holweg, Gerald Reiner, and Herbert Kotzab. "Retail store operations and food waste." Journal of Cleaner Production 185 (June 2018): 981–97. http://dx.doi.org/10.1016/j.jclepro.2018.02.280.

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Elorriaga, Natalia, Daniela L. Moyano, María V. López, et al. "Urban Retail Food Environments: Relative Availability and Prominence of Exhibition of Healthy vs. Unhealthy Foods at Supermarkets in Buenos Aires, Argentina." International Journal of Environmental Research and Public Health 18, no. 3 (2021): 944. http://dx.doi.org/10.3390/ijerph18030944.

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There is growing evidence that the food environment can influence diets. The present study aimed to assess the relative availability and prominence of healthy foods (HF) versus unhealthy products (UP) in supermarkets in Buenos Aires, Argentina and to explore differences by retail characteristics and neighborhood income level. We conducted store audits in 32 randomly selected food retails. Food availability (presence/absence, ratio of cumulative linear shelf length for HF vs. UP) and prominence inside the store (location visibility) were measured based on the International Network for Food and

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Ton, Mimi, Michael J. Widener, Peter James, and Trang VoPham. "Food Environments and Hepatocellular Carcinoma Incidence." International Journal of Environmental Research and Public Health 18, no. 11 (2021): 5740. http://dx.doi.org/10.3390/ijerph18115740.

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Research into the potential impact of the food environment on liver cancer incidence has been limited, though there is evidence showing that specific foods and nutrients may be potential risk or preventive factors. Data on hepatocellular carcinoma (HCC) cases were obtained from the Surveillance, Epidemiology, and End Results (SEER) cancer registries. The county-level food environment was assessed using the Modified Retail Food Environment Index (mRFEI), a continuous score that measures the number of healthy and less healthy food retailers within counties. Poisson regression with robust varianc

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McCann`, Jennifer, Julie Woods, and Georgie Russell. "Nutrition and Packaging Characteristics of Toddler Foods in Australia." Current Developments in Nutrition 5, Supplement_2 (2021): 561. http://dx.doi.org/10.1093/cdn/nzab043_013.

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Abstract Objectives To analyse nutritional and packaging characteristics of toddler specific foods in the Australian retail food environment. Methods A cross-sectional audit of the current Australian toddler (12–36 months) food environment was undertaken by visiting major supermarket and pharmacy chains, and online searching. All toddler foods within the store were included. Details on product label attributes were collected via photographs using a smartphone for data entry and analysis. Products were categorised as a (i) snack food or meal, and (ii) snacks sub-categorised dependent on main in

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Mollaei, Sadaf, Goretty M. Dias, and Leia M. Minaker. "Development and testing of the Sustainable Nutrition Environment Measures Survey for retail stores in Ontario." Public Health Nutrition 24, no. 7 (2021): 1962–71. http://dx.doi.org/10.1017/s1368980021000446.

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AbstractObjective:To develop and test a tool to assess the price and availability of low-carbon footprint and nutritionally balanced dietary patterns in retail food environments in Ontario, Canada.Design:Availability and price of selected food from discount and regular grocery stores (n 23) in urban/rural areas of northern/southern Ontario were assessed with the Sustainable Nutrition Environment Measures Survey in 2017.Setting:Ontario, Canada.Results:Inter-rater reliability was high for price (intra-class correlation coefficients = 0·819) and for availability (Cohen’s κ = 0·993). The tool show

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Miki, Yasuhiro, Kazuaki Miyamoto, Ikuko Kaneko-Hirano, Kanako Fujiuchi, and Shigeru Akimoto. "Prevalence and Characterization of Enterotoxin Gene-Carrying Clostridium perfringens Isolates from Retail Meat Products in Japan." Applied and Environmental Microbiology 74, no. 17 (2008): 5366–72. http://dx.doi.org/10.1128/aem.00783-08.

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ABSTRACT Clostridium perfringens is an important anaerobic pathogen causing food-borne gastrointestinal (GI) diseases in humans and animals. It is thought that C. perfringens food poisoning isolates typically carry the enterotoxin gene (cpe) on their chromosome, while isolates from other GI diseases, such as antibiotic-associated diarrhea, carry cpe on a transferable plasmid. However, food-borne GI disease outbreaks associated with C. perfringens isolates carrying plasmid-borne cpe (plasmid cpe isolates) were recently reported in Japan and Europe. To investigate whether retail food can be a re

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Bilková, Kristína, František Križan, Marcel Horňák, Peter Barlík, and Gabriel Zubriczký. "Food and non-food retail change in a post-communist country:A case study of the Gemer region in Slovakia." Bulletin of Geography. Socio-economic Series 39, no. 39 (2018): 7–20. http://dx.doi.org/10.2478/bog-2018-0001.

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Abstract The retailing sector seems to be rather sensitive to social and economic developments in a society. In contrast to global retail network trends, specific processes may be observed in some lagging regions in post-communist countries. In the article attention is paid to spatial changes in food and non-food retailing locations in the region of Gemer, one of the least developed regions of post-communist Slovakia. The retailing network transformation between 1996 and 2012 was measured by applying retail capacity calculations for surplus or deficit, related to the population size of municip

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Jones, Christina L., and Monica C. Coffey. "Consumer choice as experienced in the user-choice food pantry environment: motivations and situational influences on food selection." Public Health Nutrition 22, no. 13 (2019): 2479–88. http://dx.doi.org/10.1017/s1368980019000909.

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AbstractObjective:While scholarship has investigated how to provide more healthy food options in choice pantry environments, research has just begun to investigate how pantry users go about making decisions regarding food items when the ability to choose is present. The present analysis sought to investigate the factors prohibiting and inhibiting food decision making in choice pantries from the perspective of frequent pantry users.Design:Six focus group interviews were conducted with visitors to choice food pantries, to discuss the decision-making process involved in food selection during choi

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Spires, Mark, Aravinda Berggreen-Clausen, Francis Xavier Kasujja, et al. "Snapshots of Urban and Rural Food Environments: EPOCH-Based Mapping in a High-, Middle-, and Low-Income Country from a Non-Communicable Disease Perspective." Nutrients 12, no. 2 (2020): 484. http://dx.doi.org/10.3390/nu12020484.

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A changing food environment is implicated as a primary contributor to the increasing levels of non-communicable diseases (NCDs). This study aimed to generate snapshots of selected external food environments to inform intervention strategies for NCD prevention in three countries: Uganda (low income), South Africa (middle income) and Sweden (high income), with one matched pair of urban–rural sites per country. Fifty formal and informal food retail outlets were assessed, and descriptive and comparative statistical analyses were performed. We found that formal food retail outlets in these countrie

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Jilcott, Stephanie B., Jared T. McGuirt, Satomi Imai, and Kelly R. Evenson. "Measuring the Retail Food Environment in Rural and Urban North Carolina Counties." Journal of Public Health Management and Practice 16, no. 5 (2010): 432–40. http://dx.doi.org/10.1097/phh.0b013e3181bdebe4.

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Adjoian, Tamar, Rachel Dannefer, Rachel Sacks, and Gretchen Van Wye. "Comparing Sugary Drinks in the Food Retail Environment in Six NYC Neighborhoods." Journal of Community Health 39, no. 2 (2013): 327–35. http://dx.doi.org/10.1007/s10900-013-9765-y.

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