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Dissertations / Theses on the topic 'Food retail stores'

Author: Grafiati

Published: 4 June 2021

Last updated: 17 February 2022

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1

Brooks, J. M. "The value of image in retailing : A study of department stores and food retailers." Thesis, Manchester Metropolitan University, 1988. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.383259.

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2

Bwalya, Mirriam. "Understanding the effectiveness of performance management systems within food retail industry (convenience stores)." Thesis, University of Surrey, 2011. http://epubs.surrey.ac.uk/804060/.

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3

Mylona, Zoi. "Experimental and computational study to improve energy efficiency of frozen food retail stores." Thesis, Brunel University, 2017. http://bura.brunel.ac.uk/handle/2438/15659.

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Trends such as online shopping, fast pace of lifestyle and wellness issues are key drivers for consumers' preferences of shopping activities and product selection. There is evidence that food retail has shifted towards smaller in size stores and ready meals or food products which require less time for cooking. In fact, the frozen food market has increased recently and is projected to rise by 27% by 2020. This study focuses on energy efficiency of small size frozen food supermarkets. The investigation started with in-situ monitoring of energy use and environmental conditions in two frozen food

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4

Acuna, Katherine Louise 1960. "Retail pricing of grocery stores in the Tucson metropolitan area." Thesis, The University of Arizona, 1988. http://hdl.handle.net/10150/276833.

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This study employs three ordinary least squares regression equations to analyze retail grocery store prices. The grocery stores studied were from the Tucson metropolitan area. The price data collected consisted of a typical market basket purchased in this market. Different price categories were analyzed in order to determine the relevance of interstore comparisons between two different brand categories, national brand and cheapest brand categories. Grocery prices for the two brands were tested to determine if the organization of retail grocery stores (chain and independents), location of the s

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5

Jamil, Kazi Safayat, and Manuel Soares. "Ensuring Supply Chain Resilience in the Food Retail Industry during COVID-19 : The Case for the Food Retail Companies in Sweden using Resource-Based View Theory." Thesis, Jönköping University, IHH, Marketing and Logistics, 2021. http://urn.kb.se/resolve?urn=urn:nbn:se:hj:diva-52539.

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Background: COVID-19 has brought so many changes in the business environment and in the ways of doing business. Food retail companies in Sweden have been trying to cope with the changes and challenges and have made necessary decisions to become resilient. It is in their urge to become resilient; however, the implementation is arduous at times. Purpose: The purpose of the thesis is two-folded. One is to know the supply chain inefficiencies, and the other is to understand how the inefficiencies can be mitigated through the actions of the supply chain professionals. Method: Semi-structured questi

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Price, Robin Anne, and n/a. "Checking Out Supermarket Labour Usage: The Nature of Labour Usage and Employment Relations Consequences in a Food Retail Firm in Australia." Griffith University. Department of Industrial Relations, 2004. http://www4.gu.edu.au:8080/adt-root/public/adt-QGU20040809.154443.

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This thesis examines the nature of labour usage within a market-leading Australian food retail firm and the employment relations consequences of the labour usage strategies employed by the firm. Retail employment is well established as a research subject in the UK, but has received comparatively little research attention in Australia. Given that retail industry employment accounts for 15 per cent of the Australian workforce, this represents a significant oversight. Within the retail industry, the supermarket and grocery sector employs 6 per cent of the Australian workforce. The sector is domin

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Meyer, Juanita. "The profit zone : Shoprite, Pick 'n Pay, Spar and Woolworths." Thesis, Stellenbosch : Stellenbosch University, 2002. http://hdl.handle.net/10019.1/53150.

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Thesis (MBA)--Stellenbosch University, 2002.<br>ENGLISH ABSTRACT: Ongoing business sustainability today is one of the major issues facing the management of organizations. How to remain in the profit zone, that area where a company will be allowed to make high profit in its industry, is a constant challenge. Continued profitability in a fast changing industry, where the profit zone moves as competitors offer the same solutions, requires constant innovation, implementation of new ideas and heavy financial commitments. The key is to identify clear and rational business design choices that

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8

Robin, Yoan. "Food supply procurement : the influence of politics on food supply chains and the governance of local public food services." Thesis, Paris 1, 2017. http://www.theses.fr/2017PA01E055/document.

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Cette thèse propose une étude empirique des liens entre la sphère politique et la gestion des services publics locaux en France. Lorsqu'elles administrent les services publics, les administrations locales peuvent décider soit de fournir un service en régie, soit d'externaliser sa gestion, et donc de conclure des contrats avec des entités privées. Tout d'abord, ce choix de gouvernance est analysé dans le cas des cantines scolaires françaises et les moteurs politiques de ce choix sont mis en évidence. La contestation politique à l'élection municipale est considérée comme l'un des moteurs du choi

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9

Vargas, Allyson Rodrigues. "Comportamento de compra do consumidor no varejo supermercadista: o caso de Mato Grosso." Universidade Federal de São Carlos, 2010. https://repositorio.ufscar.br/handle/ufscar/3651.

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Made available in DSpace on 2016-06-02T19:51:47Z (GMT). No. of bitstreams: 1 3400.pdf: 2338832 bytes, checksum: 2817bce43bfaf663ddae8ddab3b2a75d (MD5) Previous issue date: 2010-08-24<br>Nowadays, studies of consumer behavior are of great relevance. Understanding the factors that lead consumers to choose a particular product or brand over others makes marketers continually seek answers to the needs of these consumers. This work aims to study the buying behavior of consumers in the food retail market of Mato Grosso, as a way of subsidizing business strategies for the sector. It was attempted t

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Inwood, Shoshanah Miriam. "Assessing opportunities for organic and sustainably grown local foods for restaurant and retail food store distribution in Ohio." The Ohio State University, 2004. http://rave.ohiolink.edu/etdc/view?acc_num=osu1302018159.

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11

Nilsson, Herman. "Integrating Sustainability in the Food Supply Chain : Two Measures to Reduce the Food Wastage in a Swedish Retail Store." Thesis, Uppsala universitet, Institutionen för geovetenskaper, 2013. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-194122.

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Due to the growing world population, the environmental impact from the food supply chain is currently increasing in a global perspective, essentially because the global food consumption is increasing in general. The UN Food and Agriculture Organization (FAO) estimates that about one third of the edible portions of the food produced globally is lost or wasted along the way from raw materials to the dinner plate. When food is produced, transported, stored, treated and processed in different ways it consumes a lot of resources and energy and causes large negative impact on the environment due to

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12

Duggal, Niti. "Retail location analysis a case study of Burger King & McDonald's in Portage & Summit Counties, Ohio /." [Kent, Ohio] : Kent State University, 2007. http://rave.ohiolink.edu/etdc/view?acc%5Fnum=kent1196133312.

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Thesis (M.A.)--Kent State University, 2007.<br>Title from PDF t.p. (viewed July 10, 2007). Advisor: Jay Lee. Keywords: Retail Location Analysis; geographic information systems(GIS); Statistical Analysis; Regression Analysis; Geocoding; Catchment Area Analysis; Buffer Polygons; Thiessen Polygons; McDonald's; Burger King; Fast Food Restaurants; Overlay Analysis. Includes bibliographical references (p. 130-151).

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13

Houghtaling, Bailey Elizabeth. "Prioritizing Food Retailer Perspectives for Environmental Change in Food Stores to Encourage Healthy Dietary Purchases Among Low-Income Consumers in the United States." Diss., Virginia Tech, 2019. http://hdl.handle.net/10919/100729.

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Supplemental Nutrition Assistance Program (SNAP)-authorized store environments could be improved to favor consumer purchase of healthy products. Engaging with the key intermediaries who can use marketing-mix and choice-architecture (MMCA) strategies to encourage low-income consumers to purchase healthy products aligned with the Dietary Guidelines for Americans (DGA), 2015-2020 is essential. This PhD research describes five investigations that explored the perspectives of food store owners, managers, and corporate or independent businesses (e.g., retailers) to inform healthy food retail approac

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Koptekin, Derya. "Experiencing Class Differences: The Case Of Food Retail Store Workers In Ankara Sinifsal Farkliliklarin Deneyimlenmesi: Ankara Market Iscileri Ornegi." Master's thesis, METU, 2010. http://etd.lib.metu.edu.tr/upload/12611967/index.pdf.

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This thesis aims to examine the class experiences of workers who work in food retail stores in Ankara. In this respect, it focuses on the structure of food retailing as interactive service work, working conditions of workers, stratification, fragmentation and unionization of workers in stores. In addition, it examines how workers experience class as a matter of self-esteem in their workplaces, how they cope with discourtesy of costumers, how they classify costumers and whether they develop a sense of deprivation if it is taken into consideration that they work in a consumption area. It is also

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15

Hechter, Tremaine. "Investigating consumer expectations for a bankcard service in the South African food and retail industry : a servqual application." Thesis, Stellenbosch : Stellenbosch University, 2013. http://hdl.handle.net/10019.1/97406.

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ENGLISH ABSTRACT: South Africans have over the past few years called for more affordable banking. Some retailers have looked at the opportunities and entered into the financial services space. The question remains as to why consumers would want to pay bank charges to have a bankcard when the card is actually used to pay for goods at retailers who can deliver the service themselves at a saving to both the customer and the retailer? The aim of this study was to determine customer expectations for a bankcard service offering in the South African food and retail industry with the emphasis on con

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Burdová, Beáta. "Využitie marketingových nástrojov v maloobchodnej predajni." Master's thesis, Vysoká škola ekonomická v Praze, 2017. http://www.nusl.cz/ntk/nusl-359312.

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The Masters Thesis follows up with the development of the retail store of farm food in South Bohemia by using marketing tools. The theoretical part of the thesis defines market, basic marketing tools and customer. It further analyses a situation of farmers market and farm food in Czech Republic. The application part focuses on the development of the retail store in Tábor in South Bohemia. It analyses each marketing tool the owner of the store uses to keep a relationship with his customers. At the same time to make connection towards to new customers. The conclusion provides data evaluation fro

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Omar, Abdulkadir Rahma, and Filippa Calmfors. "Food waste conversion : A study on how conversion can reduce in-store food waste in Swedish supermarkets." Thesis, Internationella Handelshögskolan, Högskolan i Jönköping, IHH, Centre of Logistics and Supply Chain Management (CeLS), 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:hj:diva-43974.

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Problem: Food waste is a major issue from both an environmental as well as an economic perspective. In Europe alone, 90 million tons of food is wasted in the food supply chain every year. In order to reduce these excessive costs and the environmental impact, new food waste management strategies need to be developed and established. The food waste management strategies established in the retail stage are limited as the retail stage is an area of the food supply chain that has been neglected in research. Purpose: This thesis explores the food waste management of fresh fruits and vegetables out

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Culbertson, Greg S. "Investigating methods of conditioning fresh vegetables in retail establishments and exploring procedural modifications that improve product quality and safety." The Ohio State University, 2014. http://rave.ohiolink.edu/etdc/view?acc_num=osu1397488227.

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19

Sokol, Vadym, and Kristijan Jordanov. "Site selection for small retail stores using sustainable and location-driven indicators : Case study: Starbucks coffee shops in Los Angeles." Thesis, Blekinge Tekniska Högskola, Institutionen för industriell ekonomi, 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:bth-20053.

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Site selection decisions remains a complex yet crucial process for strong business performance. Despite the extensive number of publications in this field, the emergence of new data collection technique, improved location analytics, and changes in consumers’ preferences call for testing of new models and hypothesis. This study compares traditional site selection indicators (e.g. property size, proximities, competition, and demographic profiles) with novel site-selection indicators (e.g. environmental sustainability performance and socio-demographic characteristics from Tapestry data). By inves

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20

Pinares, Loayza Gerdy Alexia, and Samame José Luis Vásquez. "El e-commerce en el proceso de internacionalización de las tiendas por conveniencia del sector retail en Lima Metropolitana en los años 2017-2019." Bachelor's thesis, Universidad Peruana de Ciencias Aplicadas (UPC), 2021. http://hdl.handle.net/10757/655459.

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En presencia de la evolución constante y los cambios de las tendencias del mercado, es necesario buscar formas de adaptarse a las necesidades de los clientes, siendo el comercio electrónico una forma de revolucionar el sector retail, el cual se considera relativamente estable, a pesar de los momentos difíciles que ha experimentado el país. El sector minorista no escapa a la realidad de que el mercado se considera altamente volátil, por lo que el interés en torno a este estudio se centra en profundizar en el conocimiento de la intervención del comercio electrónico en el proceso de internacional

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Guevara, Urquizo Walter Oswaldo, Origgi Alexandra Roulet, and Vargas Eduardo Francisco Torres. "Aprendizaje basado en el modelo 70:20:10 para afianzar la resiliencia en el área comercial retail de manpower-entel, en tiempos de coyuntura COVID-19." Master's thesis, Universidad Peruana de Ciencias Aplicadas (UPC), 2020. http://hdl.handle.net/10757/654658.

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Esta tesis es un estudio cualitativo con diseño investigación-acción cuya finalidad es analizar de qué manera el aprendizaje basado en el modelo 70:20:10, afianza la resiliencia en el área comercial retail de Manpower-Entel, en tiempos de coyuntura Covid-19. La muestra del estudio estuvo conformada por 42 colaboradores del área comercial. Los resultados de la investigación evidencian que el modelo 70:20:10 logra afianzar la resiliencia en dicha muestra ya que, a través de las tres fases del modelo que son aprendizaje formal (10), aprendizaje social (20) y aprendizaje experiencial (70), se

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22

León, Valdeiglesias Darío Rodrigo, and Rosas Mariel Alejandra Urquizo. "Factores de los “Pop-up stores” en relación al brand experience y a la intención de compra de las marcas de ropa de moda juvenil de Lima Metropolitana." Bachelor's thesis, Universidad Peruana de Ciencias Aplicadas (UPC), 2020. http://hdl.handle.net/10757/654039.

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A través de la evolución de los formatos retail y las modalidades de venta, muchas marcas de moda juvenil de Lima Metropolitana han adaptado el formato de sus tiendas, en función a ofrecer una experiencia diferente e innovadora con el objetivo de generar mayor intención de compra. A partir de lo anterior, es que se decidió por realizar un análisis que busca conocer la relación entre las“Pop-up stores” con la experiencia de marca y la intención de compra. Esta, fue investigada por medio de un tipo de investigación correlacional concluyente, con el fin de obtener la relación entre las variables

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23

Mogollón, Hidalgo Melany Gianella, and Cortez Valeria Cristina Pérez. "E-service quality y su relación con la e-confianza y la e-satisfacción del cliente en e-retails de tiendas por departamento en Lima Metropolitana." Bachelor's thesis, Universidad Peruana de Ciencias Aplicadas (UPC), 2020. http://hdl.handle.net/10757/654530.

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La compra en e-retails en el Perú ha ido en aumento en los últimos años; no obstante, existen factores que causan desconfianza en los clientes al navegar en estos canales digitales, por lo que es una gran barrera ya que impide que realicen compras en estos sitios web. Por ello, los autores mencionan que, para poder generar una grata experiencia en el e-service quality de los e-retails de tiendas por departamento, es importante que los clientes sientan confianza al navegar en estos medios. Por lo tanto, el objetivo de este estudio es analizar la relación existente entre el e-service quality y s

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Lindgren, Sophie, and Amanda Tuvhag. "Corporate Social Responsibility : The future of business or just a beautiful surface?" Thesis, Linnéuniversitetet, Ekonomihögskolan, ELNU, 2012. http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-19837.

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Master Thesis in Marketing,SchoolofBusinessandEconomicsat Linnaeus University, spring 2012 Authors: Sophie Lindgren and Amanda Tuvhag Title: Corporate Social Responsibility – A successful business strategy or just a trend? Purpose: First of all, this thesis wants to describe managers’ expectations regarding customers’ perception about their retail stores CSR initiatives and furthermore their implemented CSR initiatives. Secondly, to describe customer awareness and engagement towards retail stores CSR initiatives. Finally, to compare the results from retail store and customers, in purpose to id

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Zhao, Kuang Oscar Weicheng. "El uso del eWOM en el s - commerce de Facebook en tiendas por departamentos, influyen en la intención de compra de hombres y mujeres entre 18 a 35 años, en Lima Metropolitana." Bachelor's thesis, Universidad Peruana de Ciencias Aplicadas (UPC), 2020. http://hdl.handle.net/10757/653316.

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El propósito del presente trabajo es determinar cómo el uso de eWOM en el s - commerce de Facebook en tiendas por departamento influyen en la intención de compra de hombres y mujeres entre 18 a 35 años, en Lima Metropolitana. Para este estudio, se tomó en consideración las dimensiones de eWOM: credibilidad, confianza y valor, para determinar su impacto en la intención de compra. Asimismo, se desprendieron los siguientes objetivos específicos : determinar la posible correlación entre credibilidad de las fuentes y exceso de comentarios negativos; evaluar cuál de las dimensiones tiene m

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Danteur, Thibault. "Pour une analyse complexe de la mondialisation. Socio-anthropologie comparative du cas de la grande distribution alimentaire au Maroc, en France et aux États-Unis." Phd thesis, Université Paul Valéry - Montpellier III, 2012. http://tel.archives-ouvertes.fr/tel-00735600.

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À la lumière de nombreux travaux récents, la conception, dans le champ des sciences sociales, de la mondialisation économique et culturelle comme une force d'uniformisation semble perdre de sa prégnance. L'objectif de cette thèse de doctorat est donc de se saisir de l'exemple de l'industrie de la grande distribution, en tant qu'éminente représentante de ce phénomène, pour vérifier, à travers le prisme particulier des pratiques et des représentations alimentaires, si l'on peutencore se contenter de comprendre le processus de mondialisation uniquement comme un vecteur d'éradication des différenc

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Azama, Kuwae Carlos Alberto Yoshikazu, and Ybañez Hilary Venegas. "Factores comerciales que influyen en la preferencia de los consumidores millennials hacia las tiendas de conveniencia del distrito de San Miguel." Bachelor's thesis, Universidad Peruana de Ciencias Aplicadas (UPC), 2021. http://hdl.handle.net/10757/655916.

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La sociedad ha cambiado, es así como también el retail ha tenido que evolucionar para adaptarse a las necesidades y nuevos requerimientos de los consumidores. Las tiendas de conveniencia, formato dentro del sector retail, han tenido gran aceptación en el mercado peruano, ya que durante los últimos años hemos visto cómo locales de este tipo han incrementado en la ciudad formando parte casi de nuestro día a día. Sin embargo, en la actualidad no solo basta estar cerca del consumidor, sino entender qué necesita. La presente investigación dentro de la limitación de su población de estudio tien

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Chang, Ching-Wen, and 張瀞文. "A Study of Inventory Mechanism for Food Retail Stores." Thesis, 2019. http://ndltd.ncl.edu.tw/handle/v56kkt.

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碩士<br>國立中山大學<br>資訊管理學系研究所<br>107<br>In recent years, the change of consumer behaviors causes - the retailers to transform the in store policy of purchase and stock, in order to avoid more inventory and more inventory costs. In this study, we use Jiu Zhen Nan Pastry Corporation (JZN) as the research subject. The store managers send orders to the pastry factory on Monday, Wednesday and Friday. The pastry products then arrive on Thursday, Saturday and Tuesday, respectively. The order volumes are determined by store managers according to their personal experiences and judgements. This study analy

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Samad, Nadeem. "Factors inhibiting the franchising of Indian fast food stores in South Africa." Thesis, 2012. http://hdl.handle.net/10210/6275.

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M.B.A.<br>Franchising systems in South Africa have experienced high and sustained growth over the last decade. The South African government has recognised and supports business format franchising as a low risk way of creating jobs, transferring skills and creating wealth. At the forefront of this growth, is the fast food franchising industry, which is made up of a mix of global brands and a significant few, highly successful, locally founded, franchised operations based on Portuguese or American cultures. The fast food industry in South Africa also consists of a number of successful "non franc

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Hsueh, Chia-Jou, and 薛嘉柔. "A Study on the Strategy of Deepening the Value of Customers’ Need of Offline Food Retail Stores– A Case of Jiu Zhen Nan." Thesis, 2019. http://ndltd.ncl.edu.tw/handle/22tt28.

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碩士<br>國立中山大學<br>企業管理學系研究所<br>107<br>Since the development of technology urged consumers’ behavior to change, the customer needs of the offline channels are in need of clarification to make sure the strategic positioning of the company is in-line with the status of the consumers nowadays and to design functional value activities. In order to find out how the offline channels sustain the thrive of online channels and to implement the strategy of deepening customer needs, this study has chosen the food industry for its long and steady product life cycle to avoid complex factors of eternal environ

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Chi-Sheng, Shieh, and 謝啟生. "A Study of Consumer Patronage Behavior of Food Retail Store." Thesis, 1995. http://ndltd.ncl.edu.tw/handle/99232590790885280174.

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Yao, Shih-Wei, and 姚世維. "The Future in Retail Trends: Food and Beverage Sector of Department Store." Thesis, 2019. http://ndltd.ncl.edu.tw/handle/4huks4.

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碩士<br>元智大學<br>管理碩士在職專班<br>107<br>With the trends in department store markets in retailing industry being so uneven, all operators are dedicated to attract more customers by using innovative marketing strategies to increase overall sales; such as increasing marketing concepts, trending products, and using retail 4.0 concept . Supermarket and Foodservice are two of the most popular sectors in department store at the moment, operators need to figure out a way to effectively apply and configure these two sectors as well as taking into consideration of customer needs in order to create the best and

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"The Economic Impact of New Grocery Store Development: Studying the Effects of New Grocery Store Development in Underserved Communities." Tulane University, 2012.

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This report measures and explains the way that new grocery store development in underserved neighborhoods impact economic development. This study evaluates a new grocery storeÕs economic impact in six critical areas: 1) Job Creation 2) Income Creation 3) Tax Revenue Creation 4) Impact on Surrounding Residential Real Estate ) Impact on Surrounding Commercial Real Estate 6) Lower Food Costs The research shows that when these six effects areas are considered together, the potential economic impact of a new grocery store in a food desert is immense. The most important of these topics is the new st

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Ho, Yu-Chen, and 何玉珍. "A Study of Consumers’ Purchase Intentions toward Retail Store Brands in the Food Sector." Thesis, 2007. http://ndltd.ncl.edu.tw/handle/4cs632.

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碩士<br>銘傳大學<br>觀光研究所碩士班<br>95<br>A key change in the retail environment in Taiwan has been the emergence and growth of store brands (or private brands), particularly in the food sector. Nowadays, consumers are more familiar with store brands; store brands therefore have made significant inroads into retail industry and influenced consumers’ purchase behaviors. The purpose of this study is to investigate the consumer’s purchase intention toward retail store brands in the food sector and the factors that influence it. This study adopted a survey research design, and total of 382 questionnaires

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Lennon, Michael. "Walking the talk! Re-invigorating accessible healthy food retail as an anchor of urban livelihood: a shopping list for planners." 2015. http://hdl.handle.net/1993/30853.

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Between the 1970s and 2014, Winnipeg experienced dramatic change in the distribution of healthy food retailers in inner-city neighbourhoods. Winnipeg’s “active core” neighbourhoods identified through Dr. David Gordon’s research on Canadian suburbs (Gordon & Jean 2011), have undergone a decline in accessible healthy food options and a rise in food deserts. This practicum identifies the causes of food retail decline and possible strategies for improving accessible healthy food retail options within Winnipeg’s active core. The changes in the distribution of food retail over time in Winnipeg ar

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Campbell, Jeffrey Michael. "LOCALLY PRODUCED FOOD PURCHASING THROUGH RETAIL GROCERY CHANNELS: AN EVALUATION OF RELEVANT CUSTOMER AND STORE ENVIRONMENT ATTRIBUTES." 2011. http://trace.tennessee.edu/utk_graddiss/1063.

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The study examines the phenomenon of purchasing locally produced foods in retail grocery stores. Theoretical foundations from the theory of planned behavior and from the stimulus-organism-response framework were used to support and test a model that hypothesized relationships between attitude, subjective norms, perceived consumer effectiveness, perceived product availability, intention to purchase, store atmospheric responsiveness, price consciousness, and extent of purchase behavior in a retail grocery setting. An online survey methodology was used to collect 600 responses across the United S

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Mayer, Nicholas. "Starbucks corporation: store growth at scale continues." Master's thesis, 2018. http://hdl.handle.net/10362/36388.

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Isidoro, Ana João Pedrosa. "From bricks to clicks: Go Natural's supermarket online store." Master's thesis, 2018. http://hdl.handle.net/10071/18405.

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The purpose of the creation of Go Natural’s supermarket online store and subsequent marketing plan is to introduce and launch a new option for consumers who want to have healthy, bio and allergy-friendly foods at the distance of one click. The website will offer a wide selection of goods with fair prices, as it happens already in the physical stores across Lisbon and Porto. To better understand how this new service could offer a solution to the modern society and how it could bring some benefits to the brand itself and Sonae as the owner, extensive analysis were developed in order to id

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