Log in

Relevant bibliographies by topics / Food`s industry

Contents

Journal articles
Dissertations / Theses
Books
Book chapters
Conference papers

Academic literature on the topic 'Food`s industry'

Author: Grafiati

Published: 4 June 2021

Last updated: 8 February 2022

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the lists of relevant articles, books, theses, conference reports, and other scholarly sources on the topic 'Food`s industry.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Journal articles on the topic "Food`s industry"

1

Belešová, S. "Economic performance of the Slovak food industry." Agricultural Economics (Zemědělská ekonomika) 50, No. 11 (2012): 495–501. http://dx.doi.org/10.17221/5239-agricecon.

Full text

Abstract:

The requirements for compliance with the manufacturing and quality standards and the related investments in the hygienic and structural upgrading of establishments before Slovakia&rsquo;s accession to the European Union meant that the Slovak food processors had to intensify their effort, revise their objectives (where necessary) and increase the volume of investments, particularly during 2003. Many entrepreneurs, particularly in the animal production, decided to go out of business, mainly because the continued operation of obsolete slaughterhouses would require considerable investment effo

APA, Harvard, Vancouver, ISO, and other styles

2

McVicker, Robert G. "Food industry perspectives on the mature market." Experimental Gerontology 27, no. 5-6 (1992): 627–31. http://dx.doi.org/10.1016/0531-5565(92)90016-s.

Full text

APA, Harvard, Vancouver, ISO, and other styles

3

Bozovic, Milan. "Ecological problems in the food industry." Chemical Industry 56, no. 5 (2002): 191–97. http://dx.doi.org/10.2298/hemind0205191b.

Full text

Abstract:

In regard to the development of agricultural and food technologies Yugoslavia up till now has not had a developed strategy of "development of the environment" - an ecological strategy, nor has it in that respect had clearly defined political scientifically-based strategies. Current efforts to define developmental concepts are almost completely neglected, foremost in the "promotion of new ecologically justified technologies" and the formation of national programs of sustainable development. World trends in this area are already directed to the production and promotion of so-called "healthy food

APA, Harvard, Vancouver, ISO, and other styles

4

Balogh, Sándor. "Termékek és technológiák minősítése az élelmiszeripari innovációs folyamatban." Jelenkori Társadalmi és Gazdasági Folyamatok 6, no. 1-2 (2011): 7–18. http://dx.doi.org/10.14232/jtgf.2011.1-2.7-18.

Full text

Abstract:

The fact that the food is qualified as w ith a special price determines several o f the factors o f the food industry innovational process. The developer initiating the innovation or an en trepreneur have to can, that in case o f a product developm ent how (onto w hat kind o f consum er need) w ishes to calibrate the product to be developed, how new needs o pened and that which ones the need bars. The food industry product range since peculiarly wide: the so-called ‘lifestyle’ or ‘n o v e l’ extend to foods from the traditional foods. A technology d evelopm ent task w ith a different measure j

APA, Harvard, Vancouver, ISO, and other styles

5

Desmarchais, Alice, Ophélie Téteau, Pascal Papillier, et al. "Bisphenol S Impaired In Vitro Ovine Early Developmental Oocyte Competence." International Journal of Molecular Sciences 21, no. 4 (2020): 1238. http://dx.doi.org/10.3390/ijms21041238.

Full text

Abstract:

Introduction: Bisphenol A (BPA) is a widespread compound in the plastic industry that is especially used to produce baby bottles, food packaging and metal cans. BPA, an endocrine disruptor, leads to alterations in reproductive function and therefore has been banned from the food industry. Unregulated BPA analogues, particularly Bisphenol S (BPS), have emerged and are now used in the plastic industry. Thus, this study aimed to examine the acute effects of low and environmental doses of BPS on ewe oocyte quality and developmental competence, and its mechanism of action, during in vitro maturatio

APA, Harvard, Vancouver, ISO, and other styles

6

Slavova, P. "Production processes and product quality in a company of food industry." Trakia Journal of Sciences 13, Suppl.1 (2015): 348–51. http://dx.doi.org/10.15547/tjs.2015.s.01.059.

Full text

APA, Harvard, Vancouver, ISO, and other styles

7

Mischenko, Oleg Leonidovych. "MANAGEMENT SYSTEM OF INNOVATION AND INVESTMENT DEVELOPMENT OF THE FOOD INDUSTRY." Scientific bulletin of Polissia, no. 3(19) (2019): 98–103. http://dx.doi.org/10.25140/2410-9576-2019-3(19)-98-103.

Full text

Abstract:

Urgency of the research. The article examines the issues of practical problems related to improving the management of innovation and investment development of the food industry in the modern social development.Target setting. Increasing attention to the sectoral structuring of Ukraine's industry, the importance of timely implementation of innovations in the food industry requires finding ways to intensify its innovation and investment development. Actual scientific researches and issues analysis. Problems of sectoral features of innovation and investment development are reflected in the works

APA, Harvard, Vancouver, ISO, and other styles

8

Abdelali, Bey Zekkoub, та Besar bin Ngah. "Empirical Analysis of Mcdonald's Fast-Food in Malaysia Based on Halāl Food Regulations in Sūrah Al-Māʾidah". Asian Social Science 15, № 7 (2019): 134. http://dx.doi.org/10.5539/ass.v15n7p134.

Full text

Abstract:

This study tends to monitor the phases of fast food chains industry at MacDonald’s in Kuala Lumpur at Malaysia and check its compliance with Sharia restrictions based on ḥalāl food regulations in Sūrah al-Māʾidah. Besides, this study eyes to make sure that the food is edible and safe from any kind of ingredient or component that might harm the consumer’s health or have any negative impact on his religion. The deductive method has been used to conclude the most important sharia restrictions related to the acquisition of ḥalāl food. In addition, a qualitative research method with a case study wa

APA, Harvard, Vancouver, ISO, and other styles

9

G. Abril, Ana, Tomás G. Villa, Jorge Barros-Velázquez, et al. "Staphylococcus aureus Exotoxins and Their Detection in the Dairy Industry and Mastitis." Toxins 12, no. 9 (2020): 537. http://dx.doi.org/10.3390/toxins12090537.

Full text

Abstract:

Staphylococcus aureus constitutes a major food-borne pathogen, as well as one of the main causative agents of mastitis in dairy ruminants. This pathogen can produce a variety of extracellular toxins; these include the shock syndrome toxin 1 (TSST-1), exfoliative toxins, staphylococcal enterotoxins (SE), hemolysins, and leukocidins. S. aureus expresses many virulence proteins, involved in evading the host defenses, hence facilitating microbial colonization of the mammary glands of the animals. In addition, S. aureus exotoxins play a role in the development of both skin infections and mastitis.

APA, Harvard, Vancouver, ISO, and other styles

10

Liu, Yong, Dazheng Wang, Xueshuang Len, and Yazhou Xiong. "Study on Frozen Food Industry\'s Integrated Information Management Strategy Based on ERP." Advance Journal of Food Science and Technology 6, no. 11 (2014): 1249–54. http://dx.doi.org/10.19026/ajfst.6.191.

Full text

APA, Harvard, Vancouver, ISO, and other styles

More sources

Dissertations / Theses on the topic "Food`s industry"

1

Price, Joan E. "Eating news : the social construction of food in the U. S. news magazines, 1995-2004 /." View abstract, 2008. http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&res_dat=xri:pqdiss&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&rft_dat=xri:pqdiss:3320756.

Full text

APA, Harvard, Vancouver, ISO, and other styles

2

Panićová, Maja. "Ekonomická analýza podniku CARLA spol. s r.o." Master's thesis, Vysoká škola ekonomická v Praze, 2012. http://www.nusl.cz/ntk/nusl-199082.

Full text

Abstract:

The aim of diploma thesis is to carry out economic analysis of chosen company - CARLA spol. s r. o. - within the years 2007 -- 2011 and to compare company results from economic analysis with data from the food industry. Diploma thesis contains of three main parts. First theoretical part presents basic methods and models important for the elaboration of economic analysis. Second part presents chosen company -- its history, products, ownership structure and also analysis of the microenvironment and macroenvironment of the company. In the third part, financial health of the company is analyzed an

APA, Harvard, Vancouver, ISO, and other styles

3

Zago, Cecília Farid. "Implantação de sistemas avançados de planejamento (APS): um estudo de caso na indústria de laticínios." Universidade de São Paulo, 2013. http://www.teses.usp.br/teses/disponiveis/3/3136/tde-10072014-154512/.

Full text

Abstract:

O contexto de elevada competitividade empresarial resulta em aumento das exigências por eficiência operacional, como redução dos níveis de estoques e melhoria nos níveis de serviço oferecido aos clientes. Desta forma as decisões tomadas no planejamento tático das companhias ganham complexidade e criticidade. Neste contexto há uma demanda por parte das empresas pela implantação de sistemas de apoio à decisão cada vez mais robustos. É neste cenário que a aplicação de APS no processo de S&OP adquire grande relevância, motivando o entendimento das melhorias trazidas ao processo de planejamento pel

APA, Harvard, Vancouver, ISO, and other styles

4

Gadelha, Maria Albenisa. "Análise das percepções das ações de responsabilidade social empresarial a partir do modelo tridimensional performance social: o caso de uma industria do setor alimentício." Universidade Federal da Paraíba, 2010. http://tede.biblioteca.ufpb.br:8080/handle/tede/5283.

Full text

Abstract:

Made available in DSpace on 2015-05-08T14:53:42Z (GMT). No. of bitstreams: 1 arquivototal.pdf: 1223967 bytes, checksum: e7ddc07e077e29ba4df142948034d2a8 (MD5) Previous issue date: 2010-06-14<br>Coordenação de Aperfeiçoamento de Pessoal de Nível Superior<br>The constant technological evolution and the globalization phenomena have been aroused organizations to looking for both new ways to deal with the market and the new environmental business. Among these new ways of dealing with the market it is the Business Social Responsibility that is beginning to making part of the policy and companies p

APA, Harvard, Vancouver, ISO, and other styles

5

Schreiner, Sergio Ricardo Silva. "Controles internos e governan??a corporativa: por que e como uma empresa brasileira deve atender ?? legisla????o Sarbanes-Oxley: estudo de caso da Perdig??o S/A." FECAP - Faculdade Escola de Com??rcio ??lvares Penteado, 2004. http://132.0.0.61:8080/tede/handle/tede/618.

Full text

Abstract:

Made available in DSpace on 2015-12-04T11:45:27Z (GMT). No. of bitstreams: 1 Sergio_Ricardo_Silva_Schreiner.pdf: 899701 bytes, checksum: f4095338b1a848c4b6fc696d0d62e8e7 (MD5) Previous issue date: 2004-07-30<br>This study aims at analyzing current status and the difficulties faced by brazilian companies to comply with the new Sarbanes-Oxley Act, which covers internal controls and corporate governance issues. It is a case study based on a large brazilian company with securities (American Depositary Receipts - ADRs) traded in the US capital market that has to comply, in a short period, to the

APA, Harvard, Vancouver, ISO, and other styles

6

Chaves, Gisele de Lorena Diniz. "Diagnóstico da logística reversa na cadeia de suprimentos de alimentos processados no oeste paranaense." Universidade Estadual do Oeste do Parana, 2005. http://tede.unioeste.br:8080/tede/handle/tede/2139.

Full text

Abstract:

Made available in DSpace on 2017-07-10T18:33:08Z (GMT). No. of bitstreams: 1 Dissertacao Gisele Chaves parte1.pdf: 10769 bytes, checksum: d6c0e51d01cfa006ec3636031420e83f (MD5) Previous issue date: 2005-02-02<br>Conselho Nacional de Desenvolvimento Científico e Tecnológico<br>This study analyzes reverse logistics in the processed food supply chain of the State of Paraná?s West region to systemize and identify its practices and strategic functions The relation between the agents: industry and supermarket of this chain is shown The gathered information and critical points minimize the problem

APA, Harvard, Vancouver, ISO, and other styles

7

Fernandez, Mejia Manuel Alberto. "Propuesta de mejora en la línea de extrusión de bobinas de polietileno de la empresa Polybags Perú S. R. L. para incrementar la productividad." Bachelor's thesis, Universidad Católica Santo Toribio de Mogrovejo, 2021. http://hdl.handle.net/20.500.12423/3360.

Full text

Abstract:

El presente trabajo de investigación se basó en la interpretación del proceso productivo de extrusión de bobinas de polietileno en la empresa Polybags Perú S. R. L. la cual presenta problemas de baja productividad. El proceso productivo analizado, no cuenta con un método estandarizado de trabajo, por ello se realiza un análisis situacional, diagnosticando los indicadores de productividad que permitan medir el proceso productivo. Para ello, después de analizar etapa por etapa el proceso productivo, se logró registrar los tiempos promedios de ejecución de cada una de ellas, ésta información ref

APA, Harvard, Vancouver, ISO, and other styles

8

Lopez, Lora Diana Milagros, and Guevara de Mendez Evelyn Fiorella Piscoya. "Evaluación de los principios generales de higiene : BPM y POES en el terminal pesquero Ecomphisa S. A. del distrito de Santa Rosa – 2016." Bachelor's thesis, Universidad Católica Santo Toribio de Mogrovejo, 2018. http://tesis.usat.edu.pe/handle/usat/1202.

Full text

Abstract:

Dada la importancia respecto a la inocuidad de los alimentos y los altos riesgos contra la salud generados por no cumplir con estándares básicos, se ha tomado como objetivo evaluar los principios generales de higiene (PGH) en el Terminal Pesquero ECOMPHISA (Empresa de Comerciantes Mayoristas de Productos Hidrobiológicos S. A.),a través de una investigación cuantitativa de tipo descriptiva y propositiva, utilizando la metodología de los 7 pasos mediante técnicas de análisis documental, observación y encuesta a empleados o “manipuladores” (50 trabajadores) de la empresa dentro de las áreas de ma

APA, Harvard, Vancouver, ISO, and other styles

9

Bances, Chapoñan Percy Edinson. "Propuesta de mejora del proceso productivo de polos camiseros para disminuir los costos operativos de la empresa Cheensfers S. A. C." Bachelor's thesis, Universidad Católica Santo Toribio de Mogrovejo, 2020. http://hdl.handle.net/20.500.12423/2951.

Full text

Abstract:

Cheensfers S. A. C. es una empresa dedicada a la confección y comercialización de polos para niños. La organización presenta elevados costos operativos que ascienden a S/. 1 172 876,73 ANUALES, de los cuales el 14,17 % son gastos adicionales debido a causas como la elaboración de productos al destajo, tiempos de producción elevados, la falta de compromiso del personal, la presencia de productos defectuosos, una distribución de planta inadecuada, áreas de trabajo desordenadas, etc. Ante ello, el estudio tuvo como objetivo proponer una mejora del proceso productivo para disminuir los costos oper

APA, Harvard, Vancouver, ISO, and other styles

10

Paredes, Benavides Yanet. "Propuesta de reducción de riesgos disergonómicos en el área de producción de la empresa Hilados Richards S. A. C., para incrementar la productividad." Bachelor's thesis, Universidad Católica Santo Toribio de Mogrovejo, 2021. http://hdl.handle.net/20.500.12423/3648.

Full text

Abstract:

En el presente trabajo de investigación titulado “Propuesta de reducción de riesgos disergonómicos en el área de producción de la empresa Hilados Richards S. A. C.”, se realizó un diagnóstico situacional de la empresa, analizando los factores de riesgos disergonómicos a los que se encontraban expuestos los trabajadores del área de producción. Con un análisis de Ishikawa, se determinó que el problema principal era la baja productividad y entre el 50% de los factores concernían a problemas ergonómicos. La metodología aplicada fue inductiva (de lo especifico a lo general), de tipo explicativo (ca

APA, Harvard, Vancouver, ISO, and other styles

More sources

Books on the topic "Food`s industry"

1

Maĭzus, N. S. Raschety obʺedineniĭ s bi͡u︡dzhetom. "Finansy i statistika", 1986.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

2

Goncharov, V. D. Vzaimosvi͡a︡zʹ pishchevoĭ promyshlennosti s selʹskim khozi͡a︡ĭstvom. Agropromizdat, 1985.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

3

Luyten, Sarah. In Brussel ge(s)maakt?: Een wisselwerking met Vlaams-Brabant. De Draak, 2013.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

4

Johansen, Hans Chr. En dansk nicheproduktion: Historien om Lactosan-Sanovo Holding A/S. Odense universitetsforlag, 1998.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

5

Xu, Cheng. On projections of consumption levels for animal products in China by 1990's. Food and Resource Economics Dept., Institute of Food and Agricultural Sciences, University of Florida, 1988.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

6

obshchestvo, Russkoe istoricheskoe, ред. Istorii︠a︡ prodovolʹstvii︠a︡ Rossii s drevneĭshikh vremen do 1917 g.: Istoriko-ėkonomicheskiĭ vzgli︠a︡d na agropromyshlennoe razvitii︠a︡ Rossiĭskoĭ imperii. Russkai︠a︡ panorama, 2014.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

7

Espolov, T. I. Povyshenie ėffektivnosti selʹskogo khozi︠a︡ĭstva Kazakhstana v uslovii︠a︡kh ego integrat︠s︡ii s vneshnimi rynkami. TST-Company, 2004.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

8

New Zealand Institute of Food Science and Technology. Conference. Crossroads '91: Foods of the 90's : proceedings of the New Zealand Institute of Food Science and Technology Conference, Nelson, New Zealand, 15th-18th May 1991. The Institute, 1991.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

9

Vsesoi͡uznai͡a nauchno-tekhnicheskai͡a konferent͡sii͡a IFKhM (3rd 1990 Moscow, R.S.F.S.R.?). Tezisy dokladov: Teoreticheskie i prakticheskie aspekty primenenii͡a metodov inzhenernoĭ fiziko-khimicheskoĭ mekhaniki s t͡selʹi͡u sovershenstvovanii͡a i intensifikat͡sii tekhnologicheskikh prot͡sessov pishchevykh proizvodstv : 1-4 noi͡abri͡a 1990 g. [s.n.], 1990.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

10

La economía de la Mauretania Tingitana (s. I-III d. C.): Aceite, vino y salazones. Publicacions i Edicions de la Universitat de Barcelona, 2009.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

More sources

Book chapters on the topic "Food`s industry"

1

Jukanti, Aravind. "Polyphenol Oxidase(s): Importance in Food Industry." In Polyphenol Oxidases (PPOs) in Plants. Springer Singapore, 2017. http://dx.doi.org/10.1007/978-981-10-5747-2_6.

Full text

APA, Harvard, Vancouver, ISO, and other styles

2

Harmsen, Hanne, and Bruce Traill. "Royal Greenland A/S: from fish to food." In Products and Process Innovation in the Food Industry. Springer US, 1997. http://dx.doi.org/10.1007/978-1-4613-1133-1_10.

Full text

APA, Harvard, Vancouver, ISO, and other styles

3

Grunert, Klaus G., Hanne Harmsen, and Gert Göransson. "Tholstrup Cheese A/S: in love with cheese." In Products and Process Innovation in the Food Industry. Springer US, 1997. http://dx.doi.org/10.1007/978-1-4613-1133-1_3.

Full text

APA, Harvard, Vancouver, ISO, and other styles

4

Zecevic, Ervin, Admir Dokso, Alma Rustempasic, and Muhamed Brka. "Polymorphisms of the ovine prion protein (PrP) Gene in the Pramenka Sheep Breed Population(s) in Bosnia and Herzegovina - Kupreski Strain." In 30th Scientific-Experts Conference of Agriculture and Food Industry. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-40049-1_14.

Full text

APA, Harvard, Vancouver, ISO, and other styles

5

"Safety and Quality in the Food Industry Marı´a S. Tapia, Ivelio Arispe, and Amaury Martı´nez." In Novel Food Processing Technologies. CRC Press, 2004. http://dx.doi.org/10.1201/9780203997277-36.

Full text

APA, Harvard, Vancouver, ISO, and other styles

6

Pandey, Mamta, and Emmagouni Sharath Kumar Goud. "Non-Typhoidal Salmonellosis: A Major Concern for Poultry Industry." In Salmonella - a Challenge From Farm to Fork [Working Title]. IntechOpen, 2021. http://dx.doi.org/10.5772/intechopen.96400.

Full text

Abstract:

Salmonella is the most important gastrointestinal pathogen distributed ubiquitously. The major serovars involved in Non-typhoidal salmonellosis are S. Typhimurium and S. Enteritidis. In the viewpoint of ban in the export and import of the Salmonella contaminated poultry food and poultry products, the need for rapid detection and mitigation of Salmonella has increased mani-folds. The major problem associated with its control is the growing incidence of antimicrobial resistance, which has been reported worldwide in the recent years. From causing self limiting gastroenteritis they have found to be responsible for several fatal diseases like endocarditis, meningitis, lung infestations, appendicitis, pneumonia, and cerebral abscess in human beings. Targeting several proteins such as adhesive proteins, lipoproteins, outer membrane proteins (Omps) etc. as vaccine candidates may pave a way in its control. So, continuous monitoring using one health approach and development of effective treatment and control strategies are critical.

APA, Harvard, Vancouver, ISO, and other styles

7

Villasana, Marcia. "Institutions as Enablers of Science-Based Industries." In Biotechnology. IGI Global, 2019. http://dx.doi.org/10.4018/978-1-5225-8903-7.ch002.

Full text

Abstract:

Biotechnology impacts across different industrial uses of the life sciences, and has acquired a relevant role in addressing challenges faced by world economies such as those related to food, water, energy and healthcare provision. Many governments in emerging economies looking to exploit some of the opportunities provided by advances in biotechnology design institutional frameworks to cope and develop this complex science-based industry. In this context, a country´s science, technology and innovation institutional structure plays a key role in shaping the outcomes, commercialization, investments, and alliance strategies of this particular industry. This chapter builds on the innovation systems perspective to describe how institutions act as enabling factors for innovation and research in biotechnology. These factors are, as defined by the Biotechnology Industry Organization, infrastructure for R&D, human capital, intellectual property protection, regulatory environment, technology transfer frameworks, market, and commercial incentives.

APA, Harvard, Vancouver, ISO, and other styles

8

Villasana, Marcia. "Institutions as Enablers of Science-Based Industries." In Disruptive Technology. IGI Global, 2020. http://dx.doi.org/10.4018/978-1-5225-9273-0.ch082.

Full text

Abstract:

Biotechnology impacts across different industrial uses of the life sciences, and has acquired a relevant role in addressing challenges faced by world economies such as those related to food, water, energy and healthcare provision. Many governments in emerging economies looking to exploit some of the opportunities provided by advances in biotechnology design institutional frameworks to cope and develop this complex science-based industry. In this context, a country´s science, technology and innovation institutional structure plays a key role in shaping the outcomes, commercialization, investments, and alliance strategies of this particular industry. This chapter builds on the innovation systems perspective to describe how institutions act as enabling factors for innovation and research in biotechnology. These factors are, as defined by the Biotechnology Industry Organization, infrastructure for R&D, human capital, intellectual property protection, regulatory environment, technology transfer frameworks, market, and commercial incentives.

APA, Harvard, Vancouver, ISO, and other styles

9

Villasana, Marcia. "Institutions as Enablers of Science-Based Industries." In Comparative Approaches to Biotechnology Development and Use in Developed and Emerging Nations. IGI Global, 2017. http://dx.doi.org/10.4018/978-1-5225-1040-6.ch007.

Full text

Abstract:

Biotechnology impacts across different industrial uses of the life sciences, and has acquired a relevant role in addressing challenges faced by world economies such as those related to food, water, energy and healthcare provision. Many governments in emerging economies looking to exploit some of the opportunities provided by advances in biotechnology design institutional frameworks to cope and develop this complex science-based industry. In this context, a country´s science, technology and innovation institutional structure plays a key role in shaping the outcomes, commercialization, investments, and alliance strategies of this particular industry. This chapter builds on the innovation systems perspective to describe how institutions act as enabling factors for innovation and research in biotechnology. These factors are, as defined by the Biotechnology Industry Organization, infrastructure for R&D, human capital, intellectual property protection, regulatory environment, technology transfer frameworks, market, and commercial incentives.

APA, Harvard, Vancouver, ISO, and other styles

10

Sivagami, Arasu, Michael Angelo Kandavalli, and Bhaskarrao Yakkala. "Design and Evaluation of an Automated Monitoring and Control System for Greenhouse Crop Production." In Next-Generation Greenhouses for Food Security. IntechOpen, 2021. http://dx.doi.org/10.5772/intechopen.97316.

Full text

Abstract:

An embedded system integrated with sensors based on nanomaterial is proposed for closely monitoring and control microclimate parameters 24 hours a day to maximise production over the whole crop growth season by introducing greenhouse for the cultivation of plants or specific plant species. The system will also eliminate errors in human intervention to optimise production of crops. This system consists of sensors and actuators, an Analogue to Digital Converter (ADC) and a Raspberry Pi. The system will determine whether a defined threshold is passed by any climate parameter and systematically changes via the controller. The current work reduces human input through automated irrigation to optimally utilize a scarce resource, namely water. Climatic parameters for plant growth such as, moisture, humidity, temperature, water pressure in drip pipe, soil salinity etc. are monitored and optimized. Furthermore, work was extended to include GSM to control the entire farm remotely. For its success, it is very important to choose a greenhouse location. For instance, the problems are quite different when choosing an adjoining greenhouse, for instance a sunroom or greenhouse. The greenhouse location should be chosen for sunlight, proximity to power and water sources, wind, drain and freeze pockets, and the proximity of the garden and house. The intention behind accomplishment and devise of GSM based Fertigation System is to construct and evaluate the requirement of water in the yield as farming is the major resource of production which habitually depends on the water accessibility. Irrigation of water is usually done by manual method. To ease the work of the farmer GSM based automatic Fertigation (includes chemigation too) system can be implemented so that water wastage can be reduced and also the fertilizer can be added accordingly. Also the Soil Salinity can be checked and reduced if exceeds certain limit. By using GSM, only GSM command via GSM mobile can control the start and stop action of a motor that feeds the field with the water. GSM is used for controlling the entire process and the entire system backbone. It can be used from any distance to control irrigation. The results are assessed by electronic simulator PROTEUS using the desired optimised parameters, the design of this automated greenhouse system with PIC controller. As the inputs to the microcontroller and as an LCD screen record the respective outputs, the model produces a soil moisture sensor, light sensor and temperature sensor. The system performance is accurate and repeatable for measuring and controlling the four parameters that are crucial for plant growth - temperature, humidity, soil moisture and light intensity. With the reduction in electricity consumption, maintenance and complexity, and a flexible and precise environment control form for agriculture, the new system successfully cured quite a couple of defects in existing systems. Nano composite film sensors (Graphene and Graphene mixed in order to optimise the input of fertilisers for chemical composition determination. Using nano technology in agriculture enforces the firm bond between the engineer and farmer. Nano material film-based gas sensors were used to measure the presence of oxygen and CO2.using graphene nano composite sensors integrated into an embedded system, to detect the presence and levels of gases. Improve crop growth with combined red and blue light for lighting under the leavened and solar-powered LED lighting modules. This was achieved by graph/solar cells. The light was measured at the photosynthesis flux (PPFD) of 165 μmol m-2 s-1 by 10 cm of its LED module. LED lights were provided between 4:00 a.m. and 4:00 p.m. in the daytime treatments and night treatments from 10 to 10 hours. The use of the nighttime interlumination of LEDs was also economical than the interlumination of charts. Thus, nightlighting LEDs can effectively improve plant growth and output with less energy than the summer and winter times. Solar panels are best functioning during times of strong sunlight today, but begin to wan when they become too hot and cloudy. By allowing Solar Panels to produce electricity during harsh weather conditions and increase efficiency, a breakthrough in graphene-based solar panels can change everything. Ultimately with a fully autonomous system, agricultural productivity and efficiency, the length of the growing season, energy consumption and water consumption were recorded and monitored by exporting the data over GSM environment. With the steady decrease in the cost of high-performing hardware and software, the increased acceptance of self-employed farming systems, and the emerging agricultural system industry, the results will be reliable control systems covering various aspects of quality and production quantity.

APA, Harvard, Vancouver, ISO, and other styles

Conference papers on the topic "Food`s industry"

1

Hajiha, Ali, Reza Radfar, and Samira Sarafi Malayeri. "Data mining application for customer segmentation based on loyalty: An iranian food industry case study." In 2011 IEEE MTT-S International Microwave Workshop Series on Innovative Wireless Power Transmission: Technologies, Systems, and Applications (IMWS 2011). IEEE, 2011. http://dx.doi.org/10.1109/imws.2011.6114990.

Full text

APA, Harvard, Vancouver, ISO, and other styles

2

Freund, Anna. "The Signs of Digitalization on Food Safety Issues: A Literature Review Focusing on Traceability." In New Horizons in Business and Management Studies. Conference Proceedings. Corvinus University of Budapest, 2021. http://dx.doi.org/10.14267/978-963-503-867-1_04.

Full text

Abstract:

This study aims to examine the signs of digitalization’s/Industry 4.0’s impact on food safety in form of a literature review. It is intended to awake the interest of both the academic sphere and internal (e.g., managers) and external (e.g., costumers, state) stakeholders of food producers and also processing companies. The main research questions focus on the methodology of tracing and tracking, which both have significant importance in the area of quality assurance especially in the food industry. From an economic point of view, we are now in the age of Industry 4.0, which has a major impact

APA, Harvard, Vancouver, ISO, and other styles

3

Takemoto, Ayumi, Asuka Oda, Masayoshi Iwahara, and Shigeru Itoh. "On Sterilization Using the Underwater Shock Wave Under Non-Heating Environment." In ASME 2006 Pressure Vessels and Piping/ICPVT-11 Conference. ASMEDC, 2006. http://dx.doi.org/10.1115/pvp2006-icpvt-11-93443.

Full text

Abstract:

The establishment of the sterilization technology in non-heating environment is requested in the food industry and a lot of other fields. The existing sterilization technology using the high pressure is mainly liberating rapid pressure and a lot of loadings. In this research, the sterilization by a high pressure was tried by using the underwater shock wave caused by explosive. The detonating fuse was detonated with the percussion cap, and the shock wave was generated. Bacillus cereus, Escherichia coli, Pseudomonas aeruginosa, Staphylococcus aureus, Saccharomyces cerevisiae were used. The under

APA, Harvard, Vancouver, ISO, and other styles

4

Kerner, Jeff W., and Gary W. Stetler. "Ash Cooling Screws: A Retrospective and Looking Ahead." In 17th International Conference on Fluidized Bed Combustion. ASMEDC, 2003. http://dx.doi.org/10.1115/fbc2003-100.

Full text

Abstract:

The first commercial screw cooler on record for cooling bottom ash from fluidized bed combustion (FBC) boilers was installed in 1979. Since then, over 300 ash screw cooler (ASC) machines have been used for this duty worldwide. The relatively quick upsurge in developing and building FBC boilers in the early 1980’s forced the industry to select existing cooling screw designs, typically used in less severe services in the chemical, grain, plastics and food industry. At the time, these were the only reasonable and readily available machines thought capable of handling abrasive, corrosive and extre

APA, Harvard, Vancouver, ISO, and other styles

5

Brar, Gurinder Singh, Manpreet Singh, and Ajay Singh Jamwal. "Process Parameter Optimization of Friction Crush Welding (FCW) of AISI 304 Stainless Steel." In ASME 2017 International Mechanical Engineering Congress and Exposition. American Society of Mechanical Engineers, 2017. http://dx.doi.org/10.1115/imece2017-71302.

Full text

Abstract:

AISI 304 stainless steel is one of the grades of steel widely used in engineering applications particularly in chemical equipments, food processing, pressure vessels and paper industry. Friction crush welding (FCW) is type of friction welding, where there is a relative motion between the tool and work-piece. In FCW process, the edges of the work-piece to be joined are prepared with flanged edges and then placed against each other. A non-consumable friction disc tool will transverse with a constant feed rate along the edges of the work-piece, which leads to welding. The joint is formed by the a

APA, Harvard, Vancouver, ISO, and other styles

6

Ya´n˜ez-Ferna´ndez, J., J. A. Salazar-Montoya, and E. G. Ramos-Rami´rez. "Effect of Mesquite Seed Gum on the Rheological Properties of Mixtures With Arabic and Gellan Gums." In ASME 2002 International Mechanical Engineering Congress and Exposition. ASMEDC, 2002. http://dx.doi.org/10.1115/imece2002-32195.

Full text

Abstract:

The mesquite seed gum (Prosopis sp.) represents an alternative application in the food industry, due to its structural likeness with other galactomannans used at the moment. The information about the properties of mesquite seed gum is scarce, for this is important to known the rheological properties of this biopolymer and its interactions with other polymers for seeing future applications. The aim of this work was study the rheological behavior of mesquite seed gum and their effects in arabic and gellan gum mixtures. They were prepared aqueous dispersions according to a Simplex-Centroid design

APA, Harvard, Vancouver, ISO, and other styles

7

Schaffer, Dennis A. "Simulation Modeling: Risk Free Evaluation of Performance Alternatives." In ASME 1998 Citrus Engineering Conference. American Society of Mechanical Engineers, 1998. http://dx.doi.org/10.1115/cec1998-4405.

Full text

Abstract:

Computer simulation is not a new technology; it has been used extensively by military, academic, and industrial organizations since the 1950’s for everything from critical strategic planning to validation of black hole and expanding universe theories. Early projects were hampered by excessive cost, cumbersome hardware, and complex programming but recent advances in personal computer power and application software have provided a basis for rapid advancement of simulation as a powerful, cost effective, risk free tool that can be used to analyze and improve any operating system. Computer simulati

APA, Harvard, Vancouver, ISO, and other styles

8

Malik, M. A., I. Salam, and W. Muhammad. "Effect of Orientation on Mechanical Behavior of an Extruded Al Alloy." In 16th International Conference on Nuclear Engineering. ASMEDC, 2008. http://dx.doi.org/10.1115/icone16-48548.

Full text

Abstract:

The extruded materials are extensively used in chemical, food and nuclear industry and generally offer a unique combination of strength and freedom with regard to design solutions. During extrusion, material flow occurs in the direction of applied force and as a result microstructure change. The process ultimately induces variation in the mechanical properties when tested along or across the extrusion direction. The uniaxial tensile test is a simple and versatile test to expose most of the mechanical properties of the materials required to ensure the reliability of the systems. In present stud

APA, Harvard, Vancouver, ISO, and other styles

9

Andersen, Kenneth J. "Crises to Crises: A 30-Year Retrospective on the Electric Utility Industry and Energy Efficient Lighting Technology." In ASME 2002 International Mechanical Engineering Congress and Exposition. ASMEDC, 2002. http://dx.doi.org/10.1115/imece2002-39278.

Full text

Abstract:

This paper reviews the change in energy efficiency of lighting technology during the 30-year period between the energy crises of the 1970’s oil embargo and last year’s de-regulated wholesale market, electricity price spikes. Lighting power requirements have been cut in half for new commercial buildings, dropping from 3 to 1.5 watts or less per square foot of conditioned space. Fluorescent lighting technology has changed from four-foot T-12 lamps requiring 40 watts, to high-lumen, 32-watt T-8 lamps. Copper intensive and noisy magnetic ballasts have been replaced with lightweight, high frequency

APA, Harvard, Vancouver, ISO, and other styles

10

Ciardelli, G., F. M. Montevecchi, P. Giusti, et al. "Molecular Imprinted Nanostructures in Biomedical Applications." In ASME 8th Biennial Conference on Engineering Systems Design and Analysis. ASMEDC, 2006. http://dx.doi.org/10.1115/esda2006-95669.

Full text

Abstract:

Molecular imprinting is an emerging technology that allows to introduce nanostructured cavities into a polymer. In preparing molecular imprinted polymers (MIPs), the functional monomer(s) is first prearranged around the template molecule by specific interactions; the polymerisation is then carried out with a high percentage of cross-linking agent (which “freezes” the macromolecular network). Molecular mechanics and dynamics can be used to gain indications on the best monomers to be used in order to maximize interactions with the template. Once the polymerization reaction has been completed, th

APA, Harvard, Vancouver, ISO, and other styles

We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!