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Dissertations / Theses on the topic 'Food`s industry'

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Published: 4 June 2021

Last updated: 8 February 2022

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1

Price, Joan E. "Eating news : the social construction of food in the U. S. news magazines, 1995-2004 /." View abstract, 2008. http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&res_dat=xri:pqdiss&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&rft_dat=xri:pqdiss:3320756.

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Panićová, Maja. "Ekonomická analýza podniku CARLA spol. s r.o." Master's thesis, Vysoká škola ekonomická v Praze, 2012. http://www.nusl.cz/ntk/nusl-199082.

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The aim of diploma thesis is to carry out economic analysis of chosen company - CARLA spol. s r. o. - within the years 2007 -- 2011 and to compare company results from economic analysis with data from the food industry. Diploma thesis contains of three main parts. First theoretical part presents basic methods and models important for the elaboration of economic analysis. Second part presents chosen company -- its history, products, ownership structure and also analysis of the microenvironment and macroenvironment of the company. In the third part, financial health of the company is analyzed an

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Zago, Cecília Farid. "Implantação de sistemas avançados de planejamento (APS): um estudo de caso na indústria de laticínios." Universidade de São Paulo, 2013. http://www.teses.usp.br/teses/disponiveis/3/3136/tde-10072014-154512/.

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O contexto de elevada competitividade empresarial resulta em aumento das exigências por eficiência operacional, como redução dos níveis de estoques e melhoria nos níveis de serviço oferecido aos clientes. Desta forma as decisões tomadas no planejamento tático das companhias ganham complexidade e criticidade. Neste contexto há uma demanda por parte das empresas pela implantação de sistemas de apoio à decisão cada vez mais robustos. É neste cenário que a aplicação de APS no processo de S&OP adquire grande relevância, motivando o entendimento das melhorias trazidas ao processo de planejamento pel

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Gadelha, Maria Albenisa. "Análise das percepções das ações de responsabilidade social empresarial a partir do modelo tridimensional performance social: o caso de uma industria do setor alimentício." Universidade Federal da Paraíba, 2010. http://tede.biblioteca.ufpb.br:8080/handle/tede/5283.

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Made available in DSpace on 2015-05-08T14:53:42Z (GMT). No. of bitstreams: 1 arquivototal.pdf: 1223967 bytes, checksum: e7ddc07e077e29ba4df142948034d2a8 (MD5) Previous issue date: 2010-06-14<br>Coordenação de Aperfeiçoamento de Pessoal de Nível Superior<br>The constant technological evolution and the globalization phenomena have been aroused organizations to looking for both new ways to deal with the market and the new environmental business. Among these new ways of dealing with the market it is the Business Social Responsibility that is beginning to making part of the policy and companies p

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Schreiner, Sergio Ricardo Silva. "Controles internos e governan??a corporativa: por que e como uma empresa brasileira deve atender ?? legisla????o Sarbanes-Oxley: estudo de caso da Perdig??o S/A." FECAP - Faculdade Escola de Com??rcio ??lvares Penteado, 2004. http://132.0.0.61:8080/tede/handle/tede/618.

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Made available in DSpace on 2015-12-04T11:45:27Z (GMT). No. of bitstreams: 1 Sergio_Ricardo_Silva_Schreiner.pdf: 899701 bytes, checksum: f4095338b1a848c4b6fc696d0d62e8e7 (MD5) Previous issue date: 2004-07-30<br>This study aims at analyzing current status and the difficulties faced by brazilian companies to comply with the new Sarbanes-Oxley Act, which covers internal controls and corporate governance issues. It is a case study based on a large brazilian company with securities (American Depositary Receipts - ADRs) traded in the US capital market that has to comply, in a short period, to the

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Chaves, Gisele de Lorena Diniz. "Diagnóstico da logística reversa na cadeia de suprimentos de alimentos processados no oeste paranaense." Universidade Estadual do Oeste do Parana, 2005. http://tede.unioeste.br:8080/tede/handle/tede/2139.

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Made available in DSpace on 2017-07-10T18:33:08Z (GMT). No. of bitstreams: 1 Dissertacao Gisele Chaves parte1.pdf: 10769 bytes, checksum: d6c0e51d01cfa006ec3636031420e83f (MD5) Previous issue date: 2005-02-02<br>Conselho Nacional de Desenvolvimento Científico e Tecnológico<br>This study analyzes reverse logistics in the processed food supply chain of the State of Paraná?s West region to systemize and identify its practices and strategic functions The relation between the agents: industry and supermarket of this chain is shown The gathered information and critical points minimize the problem

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Fernandez, Mejia Manuel Alberto. "Propuesta de mejora en la línea de extrusión de bobinas de polietileno de la empresa Polybags Perú S. R. L. para incrementar la productividad." Bachelor's thesis, Universidad Católica Santo Toribio de Mogrovejo, 2021. http://hdl.handle.net/20.500.12423/3360.

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El presente trabajo de investigación se basó en la interpretación del proceso productivo de extrusión de bobinas de polietileno en la empresa Polybags Perú S. R. L. la cual presenta problemas de baja productividad. El proceso productivo analizado, no cuenta con un método estandarizado de trabajo, por ello se realiza un análisis situacional, diagnosticando los indicadores de productividad que permitan medir el proceso productivo. Para ello, después de analizar etapa por etapa el proceso productivo, se logró registrar los tiempos promedios de ejecución de cada una de ellas, ésta información ref

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Lopez, Lora Diana Milagros, and Guevara de Mendez Evelyn Fiorella Piscoya. "Evaluación de los principios generales de higiene : BPM y POES en el terminal pesquero Ecomphisa S. A. del distrito de Santa Rosa – 2016." Bachelor's thesis, Universidad Católica Santo Toribio de Mogrovejo, 2018. http://tesis.usat.edu.pe/handle/usat/1202.

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Dada la importancia respecto a la inocuidad de los alimentos y los altos riesgos contra la salud generados por no cumplir con estándares básicos, se ha tomado como objetivo evaluar los principios generales de higiene (PGH) en el Terminal Pesquero ECOMPHISA (Empresa de Comerciantes Mayoristas de Productos Hidrobiológicos S. A.),a través de una investigación cuantitativa de tipo descriptiva y propositiva, utilizando la metodología de los 7 pasos mediante técnicas de análisis documental, observación y encuesta a empleados o “manipuladores” (50 trabajadores) de la empresa dentro de las áreas de ma

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Bances, Chapoñan Percy Edinson. "Propuesta de mejora del proceso productivo de polos camiseros para disminuir los costos operativos de la empresa Cheensfers S. A. C." Bachelor's thesis, Universidad Católica Santo Toribio de Mogrovejo, 2020. http://hdl.handle.net/20.500.12423/2951.

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Cheensfers S. A. C. es una empresa dedicada a la confección y comercialización de polos para niños. La organización presenta elevados costos operativos que ascienden a S/. 1 172 876,73 ANUALES, de los cuales el 14,17 % son gastos adicionales debido a causas como la elaboración de productos al destajo, tiempos de producción elevados, la falta de compromiso del personal, la presencia de productos defectuosos, una distribución de planta inadecuada, áreas de trabajo desordenadas, etc. Ante ello, el estudio tuvo como objetivo proponer una mejora del proceso productivo para disminuir los costos oper

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Paredes, Benavides Yanet. "Propuesta de reducción de riesgos disergonómicos en el área de producción de la empresa Hilados Richards S. A. C., para incrementar la productividad." Bachelor's thesis, Universidad Católica Santo Toribio de Mogrovejo, 2021. http://hdl.handle.net/20.500.12423/3648.

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En el presente trabajo de investigación titulado “Propuesta de reducción de riesgos disergonómicos en el área de producción de la empresa Hilados Richards S. A. C.”, se realizó un diagnóstico situacional de la empresa, analizando los factores de riesgos disergonómicos a los que se encontraban expuestos los trabajadores del área de producción. Con un análisis de Ishikawa, se determinó que el problema principal era la baja productividad y entre el 50% de los factores concernían a problemas ergonómicos. La metodología aplicada fue inductiva (de lo especifico a lo general), de tipo explicativo (ca

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Delgado, Delgado Jim Deyvi. "Rediseño electromecánico de un molino de martillos utilizando doble eje y sistema de control automático para aumentar la eficiencia en la trituración de maíz de la empresa Molino´s San Antonio de Padua S.A.C." Bachelor's thesis, Universidad Católica Santo Toribio de Mogrovejo, 2019. http://hdl.handle.net/20.500.12423/3223.

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Debido a la baja producción que existe en la mayoría de las industrias molineras en el Perú, por problemas tecnológicos o altos costos de maquinaria. Estas industrias se han visto en la necesidad de volverse competitivos, cambiando sus modelos de producción e invirtiendo en tecnologías más sofisticadas y eficientes. La empresa procesadora de maíz amarillo duro “Molino´s San Antonio de Padua S.A.C”, presenta problemas similares mencionados anteriormente, por el cual requiere de un estudio muy profundo en el proceso de trituración y molienda, es decir, en el molino de martillos, ya que allí se

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Monja, Guivar Henry Daniel. "Propuesta de mejora del proceso productivo de los alimentos de iv gama de la empresa Marie & Smith S. A. C. para reducir los productos devueltos." Bachelor's thesis, Universidad Católica Santo Toribio de Mogrovejo, 2020. http://hdl.handle.net/20.500.12423/2938.

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La presente investigación se centra en una empresa dedicada a la producción de alimentos de IV Gama, que presenta pedidos devueltos en los últimos años debido entregas fuera de tiempo y presentación no conforme para los consumidores, esto se refleja en pérdidas económicas para la empresa, en un periodo de tres años, que ascienden a S/17 650,60 y S/25 444,10 respectivamente. Según el diagnóstico el porcentaje de actividades improductivas, que asciende a 98,8%, está en gran parte constituido por tiempo de almacenamiento, que para la naturaleza del producto es un aspecto vital al ser de corta dur

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Requejo, Quiroz Diana Rosmery. "Propuesta de mejora en el proceso productivo de fabricación de zapatillas para reducir las utilidades no percibidas en la empresa EV & MAR S. A. C." Bachelor's thesis, Universidad Católica Santo Toribio de Mogrovejo, 2021. http://hdl.handle.net/20.500.12423/3595.

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La investigación realizada en la empresa EV & Mar S. A. C., la cual se dedica a la fabricación de zapatillas, tuvo como objetivo general la propuesta de mejora en el proceso productivo de la fabricación de zapatillas para reducir las utilidades no percibidas. En el primer objetivo se realizó el diagnóstico de la situación actual, mediante el uso del método tradicional, se realizó el estudio de tiempos siendo el armado la etapa limitante del proceso o cuello de botella. Esto se debe a que se realiza una serie de actividades como el pegado de piezas y plantas que demandan del mayor tiempo del pr

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Niño, Solis Maria Valeria. "Sistema de planificación y control de producción en la empresa H+S Hidráulica S.A.C. para reducir las pérdidas económicas de los pedidos no atendidos de los cilindros de doble efecto." Bachelor's thesis, Universidad Católica Santo Toribio de Mogrovejo, 2020. http://hdl.handle.net/20.500.12423/3053.

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H+S Hidráulica S.A.C. es una empresa metalmecánica fabricante de piezas en serie en torno y taladro. Esta ha venido operando en un contexto de planificación y toma de decisiones empíricas, ocasionando que el 55,32% de los pedidos no sean atendidos, creando una pérdida económica 40 320 soles. Debido a las constantes paradas de producción por desabastecimiento de materia prima y los tiempos perdidos por procesos que no agregan valor al producto, se pretende diseñar un sistema de planificación y control de la producción basado en un Plan de Requerimiento de Materiales (MRP) y la aplicación de un

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Cotté, Olivier. "La société urbaine à Tours et l’animal (14e-17e s.) : approche archéozoologique." Thesis, Tours, 2008. http://www.theses.fr/2008TOUR2020/document.

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Ce travail de recherche a été réalisé à partir de l’étude de plus de 64 000 restes osseux provenant de 39 ensembles chrono-stratigraphiques issus de 7 sites répartis entre la ville et ses faubourgs. A l’aide de ce mobilier inédit, cette étude s’est attachée à appréhender, au travers des restes osseux, la ville dans ses dimensions économiques, culturelles et sociales entre les 14e et 17e siècles. Ainsi, au travers des études des proportions d’espèces, des âges et des sexes des animaux consommés, il a été possible de dresser les grandes tendances de l’approvisionnement de la ville durant ces qua

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Lin, Jimmy, and 林錦銘. "Taiwan''s Food Industry Investment in China--A Study of Strategy." Thesis, 1995. http://ndltd.ncl.edu.tw/handle/63891579191889629450.

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Tang, Chen Chuan, and 湯正川. "The Development Strategies of The Food Industry''s Highest Growth Companies." Thesis, 1993. http://ndltd.ncl.edu.tw/handle/52331502586771739636.

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碩士<br>國立中山大學<br>企業管理研究所<br>81<br>The food industry in Taiwan is one of traditional industries and is consists of small/medium enterprises. Only a few comp- anies of it grow into larg enterprises. In Order to Understand how their development strategy was formatted and implement, this research studied seven highest growth companys in it. The intrinsic intent of this resarch is to realize: 1.How they got the high growth advantages. 2.How they made their corporate- level strategies. 3.How the e

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Chiang, Yu-Hsiu, and 姜昱秀. "The Study on Correlations between Taiwan\'s Business Cycles and Sales of the People\'s Livelihood Food Industry." Thesis, 2019. http://ndltd.ncl.edu.tw/handle/tmwj38.

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碩士<br>國立東華大學<br>管理學院高階經營管理碩士在職專班<br>107<br>The purpose of this thesis is to explore the lead-lag relations of Taiwan’s business cycles to the sales values of the cosmetics manufacturing industry and the sales values for the seven major products, including 'natural gas', 'white rice milled', 'yellow bean oil (including salad oil)', 'edible salt', 'soy sauce','refined tea ' and 'other condiments' from January 1997 to December, 2017. To compare them with Taiwan's business cycles, we apply the business indicators in Taiwan published by the National Development Council and the TEJ as well as the h

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Guo, Meng-jie, and 郭孟杰. "Implications of EU Food Safety Regulations on Taiwan''s Food Sanitation Governing Acts: A Review of Aquaculture Industry." Thesis, 2012. http://ndltd.ncl.edu.tw/handle/94103562889416667991.

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碩士<br>南華大學<br>歐洲研究所<br>101<br>Beginning from the stage that each member state having its own the Food Safety Law, until the passage of “Green Paper On the Principle of Food Law in the European Union” that all member states should follow in 1997, the European Union went ahead further to pass the “European Commission White Paper on Food Safety” in 2000, for which whether member states or not should be in accordance with its specifications as long as it wishes to have a circulation of food to be within the EU. Moreover, along with the implementation of the new Rapid Alert System for Food and Feed

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Jean, Ing-Jenq, and 簡英正. "Discuss the competitiveness of Taiwan food industry using Michael Porter''s Diamond System and discuss the competitiveness of Taiwan food enterprises using Michael Porter''s Value Chain Model." Thesis, 2004. http://ndltd.ncl.edu.tw/handle/82764218584923239289.

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碩士<br>東海大學<br>管理碩士學程在職進修專班<br>92<br>The production outcome of Taiwan food industry has long ranked forth or fifth among manufacturing industries. To understand the Taiwan food industry and shape favorable industry environments will help upgrade nation’s competitiveness. In addition, the competitions among enterprises vary in different industries due to different value chain activities, so that the differences in value chain activities form important origins for competitive advantages. After joining WTO and to face the impact of globalization, the domestic-demand oriented Taiwan food

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Wu, Ching-Hui, and 吳清輝. "Applying Data Mining Technology on the Operation of Health Food Industry - A Case of S Company." Thesis, 2018. http://ndltd.ncl.edu.tw/handle/ac39y7.

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碩士<br>國立勤益科技大學<br>資訊管理系<br>106<br>With the substantial increase in the cumulative amount of data, big data has been taken seriously by various business and government entities. Regardless of data size, relevant storage, computing technologies, or analysis methods, a paradigm shift has formed. Effective analytic results can help companies operate successfully. Netflix has once applied specific algorithm to find best multimedia product combination for target customers. As the introduction of consumer’s awareness of health, and the average age becomes higher, health food and vitamins are incre

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Tsai, Bing-Ke, and 蔡秉科. "A Study of Taiwanese''s Business Strategy in Vietnam - A Case Study of Food Packaging Industry." Thesis, 2016. http://ndltd.ncl.edu.tw/handle/98743121722643570331.

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碩士<br>國立中興大學<br>高階經理人碩士在職專班<br>104<br>Vietnamese government joined Association of Southeast Asian Nations (ASEAN) in 1995, and actively participated in international trade such as World Trade Organization (WTO) and The Trans-Pacific Partnership (TPP). Vietnam has more than ninety million people. It’s full of young workers, so that large amounts of foreign investment in Vietnam to change the economic landscape. Not only to improve production efficiency and expand market economy, but also to let Vietnam become an export-oriented economy. According to Vietnam''s General Statistics Office data sho

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Huang, Po-yen, and 黃柏諺. "The Evaluation of Operating Performance in Taiwan's Food Industry - An Application of Data Envelopment analysis." Thesis, 2014. http://ndltd.ncl.edu.tw/handle/31656211263275324985.

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碩士<br>國立屏東商業技術學院<br>國際企業所<br>102<br>It had a tremendous impact to Taiwan's food industry since Taiwan's accession to World Trade Organization (WTO), it faces a large number of imported agricultural, as well as the advantage of Southeast asia and China's low costs. In order to find conditions of making a long-term business, we need to rethink the standard indicator performance that the food industry accesses.In order to run a long-term business and enhance the performance of Taiwan's food industry, this study uses Data Envelopment Analysis (DEA) measuring Taiwan's 16 li

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HuangChunYu and 黃君郁. "The Study Of Health Food Industry Tourism Development Strategy–Case Study of Brand' s Essence of Chicken." Thesis, 2007. http://ndltd.ncl.edu.tw/handle/55002816174824081369.

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碩士<br>中華大學<br>建築與都市計畫學系碩士班<br>95<br>Abstract Because of the heavy life pressure and the awareness of the importance of health, people desired to pursue healthy body though taking health food in modern age. Health food is a kind of food that can provide health effect. If we can promote health food by means of industrial tourism, we can not only increase the sales of health food but also can educate consumers and create positive business images at the same time. Not like general soft drink food industries like Coca-Cola or Hey-Song soda water, health food industries need to create its own attrac

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Wang, Pei-Wen, and 王姵文. "A study on Relationships between Diversification,and Corporation''s Characteristics and Entry Modes of Food Industry in Taiwan." Thesis, 1998. http://ndltd.ncl.edu.tw/handle/08944331155853258481.

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碩士<br>東海大學<br>食品科學系<br>86<br>This study describes the relationship between diversification and corporation''s characteristics and entry modes of food industry in Taiwan. The purpose of this study is to find the relationships between diversification, corporation''s characteristics and entry modes of the listed food companies by using discriminative analysis, and generalizes some trends of different types of diversification for those who will plan to diversify its corporations in the future.The study''s results discover that in the whole diversification, the main factor that influences diversifi

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Kang, Su-Jhen, and 康素真. "The Relationship between Service Quality and Customer Satisfaction in Food and Beverage Industry- A Case of Restaurant S." Thesis, 2011. http://ndltd.ncl.edu.tw/handle/12129177898297553937.

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碩士<br>萬能科技大學<br>經營管理研究所<br>99<br>Taiwan's outside food consumer market one year approximately is the dollar more than 400 hundred million Yuan, in addition the Chinese always deeply loves the good food, to serve the different level the source of tourists, the dining entrepreneur asks to strive for changes newly satisfies the customer unceasingly change of demand the expectation. In recent years, because the national income increased, the life state change, the populace pursued the life quality the desire to elevate day by day, the food and beverage industry was the domestic demand industry, th

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Chang, Pao-Cheng, and 張寶誠. "Development Trends and Measures in Taiwan''s Manufacturing Industry──Case studies on machinery, textile, food, communication, and opto-electronics Industries." Thesis, 2000. http://ndltd.ncl.edu.tw/handle/47927199619429831976.

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博士<br>國立交通大學<br>工業工程與管理系<br>89<br>The manufacturing industry has always been the driving force of Taiwan''s economic development. Under the stable and good investment climate created by the continuous efforts of both the government and the private sector in promoting the industry''s competitiveness for the last past forty more years, it has gained remarkable achievement. However, the key moment for industries in Taiwan to make necessary business transformation and integration has come when, in recent years, the development and investment environment of Taiwan''s manufacturing industry were fac

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Huang, Yu-syuan, and 黃郁瑄. "An Analysis on Consumers'' Perception and Preference for the Fast Food Industry: A Case Study on Fast Food Chain in Taiwan''s Metropolitan Areas." Thesis, 2012. http://ndltd.ncl.edu.tw/handle/78550953896056080658.

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碩士<br>國立高雄第一科技大學<br>行銷與流通管理研究所<br>100<br>With the growth of the fast food industry in Taiwan, the service of fast food restaurants has been an important part in our daily life. The current exploratory study between Northern and the Central and Southern investigates consumer''s perceptions on the fast food restaurant selection criteria with respect to the attributes they feel are important. This research employed conjoint analysis to explore consumer’s preference regarding the selection of food in a set-order, and tried to find the most preferred combination of attributes. A conjoint

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Yu, Fu Hui, and 游馥徽. "The Cat and Dog Food Industry in China - A Case Study of Cross Border E-Commerce of X Company." Thesis, 2019. http://ndltd.ncl.edu.tw/cgi-bin/gs32/gsweb.cgi/login?o=dnclcdr&s=id=%22107CGU05627013%22.&searchmode=basic.

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Vuong, Hoang, and 黃王. "A Study on the Relationships between Promotion Strategy, Relationship Marketing, Service Quality and Customer ‘s Satisfaction –A Case of Food and Beverage Industry." Thesis, 2011. http://ndltd.ncl.edu.tw/handle/5n4k33.

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碩士<br>國立臺北科技大學<br>商業自動化與管理研究所<br>99<br>In these years, as the society changes rapidly and the economy shifts hastily, consumers no longer focus on the needs or the function of the products. Instead, they rely heavily on the Service Quality as well, such as the stylish ID and Satisfaction. This research, hinged on the literature review and relevant studies, explores how to radically raise the business performance by brand management, as well as how to build up the advantage among the tough competition, in order to run the business as long as possible. Food and Beverage Industry market is analyz

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Wang, Sheng-chun, and 王聖鈞. "The effect of private brand developed by retailer on the manufacturer''s brand management ─ a case study of Uni-President from food industry." Thesis, 2009. http://ndltd.ncl.edu.tw/handle/37177114782920204929.

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碩士<br>義守大學<br>管理學院碩士班<br>97<br>Private brand in Taiwan doesn''t have a high market today, but retailers have been keen on developing their private brand lately, which has result impact to those national branded manufacturer. Those leading brands like Uni-President、WeiChuan、Hwa Yuan Foods have started to adopt OEM or Strategic alliance to deploy the development and production of private brands. It is reasonable that small and medium-sized manufacturers struggle to OEM for a higher market share due to weaker brand power, yet the reason for those leading companies to OEM for private brand is the

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Tsai, Tung-Lin, and 蔡東霖. "Catch The Ring of Light from Imported Food: The Management Opportunity Grid of China\'\'s Retail Industry - A case study based on RT-Mart China." Thesis, 2019. http://ndltd.ncl.edu.tw/cgi-bin/gs32/gsweb.cgi/login?o=dnclcdr&s=id=%22107NCHU5457089%22.&searchmode=basic.

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碩士<br>國立中興大學<br>高階經理人碩士在職專班<br>107<br>Abstract With the rapid socio-economical development and trade globalization in China, more and more Chinese products have been introduced to international market, driving the prosperity of entire international market. Meanwhile, trade simplification and legalization boosts the growth of China’s food industry. From the social perspective, with the improvement of consumption upgrade and the rise of national health awareness, Chinese consumers pursue for high-quality life and differentiated goods, and they tend to focus on brand, health and quality goods fro

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Hsia, Wen-Yuan, and 夏文媛. "The Research on Food Service Industry''s Cognition of the Chef Occupational License System ─ An Example of the Catering Department in the International Tourist Hotel." Thesis, 1995. http://ndltd.ncl.edu.tw/handle/34250291430445045122.

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Kotze, Christiaan. "The relationship between personality types and psychological career resources of managers in the fast-food industry in the Western Cape." Diss., 2014. http://hdl.handle.net/10500/13597.

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The objective of the study was to determine the relationship between personality preference types (as measured by the Myers-Briggs Type Indicator [MBTI]) Form M and psychological career resources (as measured by the Psychological Career Resource Inventory [PCRI]) of managers in the fast-food industry and whether groups from different races, ages and gender differ significantly regarding personality types and psychological career resources. A quantity survey was conducted on a sample (N = 81) of managers in the fast food industry in the Western Cape. The extraversion, sensing, feeling, j

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Žáčková, Eliška. "Bezpečnost práce s elektronickými daty v průmyslových podnicích." Master's thesis, 2013. http://www.nusl.cz/ntk/nusl-329072.

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The aim of this thesis is not only to characterise the key terms related to this field, but also to analyse the possible solutions to the area in a particular industrial enterprise in the Czech Republic by means of a case study which is a reliable method of qualitative research. The thesis is divided into theoretical and practical part. In the theoretical part the terms such as information, electronic data, know-how, enterprise information systems, cybercrime, and cyberterrorism are defined. The practical part drawing on the theoretical part gives a thorough analysis of the initial state of an

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LIU, MING-HSING, and 劉明興. "Research on Small Ggrains Packaging Industry Business Strategy- A Case of S Foods." Thesis, 2014. http://ndltd.ncl.edu.tw/handle/3z596q.

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碩士<br>中華大學<br>企業管理學系碩士班<br>102<br>The structure of diet in Taiwan has changed owing to the developing economy and the increasing life quality. The needs of consumers are not satisfied with the traditional commodity such as rice and flour. The products of grain are useful for health owing to the fact that they can provide the enough calories, fibers and special nutrition. Therefore, there is the trend in the modern society that the people return gradually to nature and balanced life by eating more grains. The industry of grain will own the great opportunity to grow owing to the increasing the d

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