Relevant bibliographies by topics / Food safety perception

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Food safety perception'

Author: Grafiati
Published: 2 June 2025
Last updated: 31 July 2025

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Journal articles on the topic "Food safety perception"

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Wheelock, Verner. "Public Perception of Food Safety." Journal of the Royal Society of Health 108, no. 4 (1988): 130–31. http://dx.doi.org/10.1177/146642408810800407.

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Niewczas-Dobrowolska, Magdalena. "Consumers attitude toward lack of food safety." British Food Journal 124, no. 13 (2022): 432–44. http://dx.doi.org/10.1108/bfj-03-2022-0277.

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PurposeFood safety is an important characteristic of food, because it influences health. Perception of food hazards is a complex issue. Consumers have different perceptions regarding the probability of a hazard occurring in different food groups. If a hazard appears in the food, it has severe consequences. This is not only because of the negative impact on health and life but also because of the entire economy and image of producers.Design/methodology/approachA survey using the Computer-Assisted Web Interviewing method was conducted in January 2020 in Poland with 2,000 respondents to collect i
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Suk, Jaehye, Peixuan Liu, and Su-Jung Nam. "Perception of Food Labeling and Purchase of Food: The Moderating Effect of Food Risk Perception." Human Ecology Research 62, no. 1 (2024): 181–96. http://dx.doi.org/10.6115/her.2024.013.

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This study examined the influence of perceptions of food risk and food labeling on the purchase of labeled food items and the intention to pay higher prices for safe food. Data were obtained from the Korea Rural Economic Institute's Consumer Behavior Survey for Food 2020. The analysis focused on the responses of 6,355 consumers, all of whom were mainly responsible for food purchases. The analysis investigated the moderating effect of food risk perception on the relationship between food labeling perception and the purchase of labeled food. Regarding the purchase of labeled food, statistically
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ROSEMAN, MARY, and JANET KURZYNSKE. "Food Safety Perceptions and Behaviors of Kentucky Consumers." Journal of Food Protection 69, no. 6 (2006): 1412–21. http://dx.doi.org/10.4315/0362-028x-69.6.1412.

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In several areas, Kentuckians practice more risky health behaviors than most of the rest of the nation. The Health Belief Model states that individuals with lower perceived risks practice less healthy behaviors. This study sought to determine if this was true for food safety by assessing food safety perceptions and behaviors of Kentucky consumers. Data were collected through a telephone questionnaire based on a survey by the U.S. Food and Drug Administration; 728 respondents participated. Food safety perceptions were analyzed by examining participants' responses to confidence in the safety of
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Mao, Xixi, and Changlong Hao. "Will Food Safety Incidents Stimulate the Public’s Desire for Food Safety Governance?" Foods 13, no. 22 (2024): 3693. http://dx.doi.org/10.3390/foods13223693.

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This paper, grounded in the Stimulus–Organism–Response (SOR) model and event system theory, examines the mechanisms through which public recognition—specifically novel, disruptive, and critical recognition—of the intensity of food safety incidents influences willingness to engage in food safety governance. Risk perception is identified as a mediating variable, while risk communication serves as a moderating variable. Based on survey data, the study found that various forms of public recognition significantly impact governance willingness. Furthermore, risk perception plays a crucial mediating
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Simoglou, Konstantinos B., Paraskevi El Skarpa, and Emmanouil Roditakis. "Pesticide Safety in Greek Plant Foods from the Consumer Perspective: The Importance of Reliable Information." Agrochemicals 2, no. 4 (2023): 484–502. http://dx.doi.org/10.3390/agrochemicals2040027.

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Greek consumers perceive an increased risk of pesticide residues in food. This study examined Greek consumers’ perceptions of the safety of Greek plant-based food compared to those from other EU countries. One-half of Greek consumers believe Greek food is as safe as other European foods, while the other half disagree. According to a principal component analysis and a bivariate logistic regression, several factors, such as the perceived safety of plant foods, education, age, gender, traceability, perceived benefits and risks of pesticides, actual pesticide use, and authoritative information sou
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Conning, D. M. "The Public Perception of Food Safety." Journal of the Royal Society of Health 108, no. 4 (1988): 134–35. http://dx.doi.org/10.1177/146642408810800409.

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Güney, Osman İnanç, and Levent Sangün. "Consumers’ Perception of Food Safety Risks After the COVID-19 Pandemic: A Study on Türkiye." Turkish Journal of Agriculture - Food Science and Technology 13, no. 4 (2025): 1055–61. https://doi.org/10.24925/turjaf.v13i4.1055-1061.7556.

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The COVID-19 pandemic has notably reshaped consumer perceptions of food safety, with lasting effects on food purchasing and consumption behaviors. This study examines Turkish consumers’ perceptions of food safety risks during and after the pandemic, aiming to contribute to both national and international literature on the topic. A cross-sectional survey was conducted between April and July 2023 in seven major Turkish cities (Istanbul, Ankara, Izmir, Trabzon, Adana, Van, and Gaziantep), with 1,016 respondents participating. The survey explored various socio-demographic factors influencing food
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Wang, Edward Shih-Tse, Hung-Chou Lin, and Ming-Chie Tsai. "Effect of Institutional Trust on Consumers’ Health and Safety Perceptions and Repurchase Intention for Traceable Fresh Food." Foods 10, no. 12 (2021): 2898. http://dx.doi.org/10.3390/foods10122898.

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Numerous food safety incidents have gained public attention and motivated consumers to seek safer and healthier products. Some governments have responded by enacting legislation to regulate the traceability of agricultural products and enhance food safety. To elucidate factors that affect consumers’ health and safety perceptions and repurchase intention for certified traceable fresh food, this study applied institutional trust theory to explore the effects of institutional trust (i.e., trust in government, certification organizations, producers, and retailers) on consumers’ food safety and hea
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Sutherland, Ian R. "Food Safety Issues in Canada." Northeastern Journal of Agricultural and Resource Economics 19, no. 2 (1990): 67–69. http://dx.doi.org/10.1017/s0899367x00002129.

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Canadians enjoy the highest possible level of food safety. Despite this fact, there is a public perception and concern about the potential presence of chemical residues in foods and the possible presence of bacteria, such as salmonella and listeria.
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Dissertations / Theses on the topic "Food safety perception"

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Millman, Caroline Elizabeth. "Perceptions and risks : food-borne pathogens in the domestic environment." Thesis, University of Manchester, 2012. https://www.research.manchester.ac.uk/portal/en/theses/perceptions-and-risks-foodborne-pathogens-in-the-domestic-environment(daae2641-ddf5-41d0-877c-1ba1533ad243).html.

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Food-borne illness is a significant burden both with regard to public health and financially. Efforts to reduce the level of food-borne illness continue to concentrate on the full food supply chain with particular regard given to Campylobacter, the most commonly reported zoonosis and the greatest burden to public health. The focus of this research is domestic food safety practises, where there is no regulation. Food safety is reliant on people’s knowledge or awareness, their ability to adopt safe food handling practises and for the correct behaviours to achieve this, to be routine. The elicita
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Coulson, Neil Stewart. "Concepts of healthy eating and perception of food related risks in children and adolescents." Thesis, University of Exeter, 2000. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.312421.

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Ndembe, Elvis Mokake. "Offsetting Behavior and the Benefits of Food Safety Policies in Vegetable Preparation and Consumption." Thesis, North Dakota State University, 2007. https://hdl.handle.net/10365/29801.

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Foodbome disease outbreaks have a tremendous impact on society, including foodbome illnesses, hospitalizations, lost work time, and deaths. These food-safety events have a significant influence in shaping consumers' perception of risk. Outbreaks of foodbome illnesses also have an effect on the development of public health policy. Due to these safety-related uncertainties in the food supply chain, various regulatory, safety, and health policies are implemented to decrease harm to potential victims. The total effect of such food-safety policies looked at in terms of reduction of foodbome illness
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Shepherd, Jonathan David. "An interaction between risk perception and trust in response to food safety events across products and regions, and their implications for agribusiness firms." Lexington, Ky. : [University of Kentucky Libraries], 2009. http://hdl.handle.net/10225/1149.

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Thesis (M.S.)--University of Kentucky, 2009.<br>Title from document title page (viewed on May 13, 2010). Document formatted into pages; contains: vi, 77 p. : ill. Includes abstract and vita. Includes bibliographical references (p. 74-76).
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Vaz, Fabiano Nunes. "Informação e mercado frente ao risco alimentar associado à encefalopatia espongiforme bovina." reponame:Biblioteca Digital de Teses e Dissertações da UFRGS, 2006. http://hdl.handle.net/10183/8149.

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Este trabalho procura estabelecer a relação entre as informações científicas e da mídia, relativas a um presumido risco associado ao consumo de um produto agroalimentar, e o comportamento do mercado. O caso estudado se refere à ocorrência da encefalopatia espongiforme bovina (BSE) no Reino Unido, no final da década de 1980. O entendimento do processamento da informação científica pela mídia, e o seu efeito no comportamento de um mercado conhecido, pode auxiliar no estabelecimento de um modelo integrado de geração do conhecimento científico, sua difusão pela mídia e impactos no mercado, que ref
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Andrade, Marcel Levy de. "Segurança dos alimentos no setor hoteleiro: caracterização das empresas e avaliação da percepção dos agentes envolvidos - estudo de caso." Universidade de São Paulo, 2014. http://www.teses.usp.br/teses/disponiveis/11/11141/tde-10112014-134301/.

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O deslocamento dos indivíduos e a maior exposição da população a alimentos destinados ao pronto consumo em serviços de alimentação e vias públicas contribuem para a incidência de Doenças Transmitidas por Alimentos (DTA). Nesse contexto é imprescindível conhecer as estratégias utilizadas em unidades produtoras de refeições vinculadas ao turismo para minimizar os riscos de contaminação dos alimentos. A presente pesquisa teve como objetivos: caracterizar os sistemas de gestão da qualidade e segurança de alimentos, identificar o nível de adequação das condições higiênicosanitárias, caracterizar os
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Anderson, Shonda Renee. "Preferences of US, EU, Honduran, and Chinese undergraduates for cloning." Thesis, Kansas State University, 2011. http://hdl.handle.net/2097/8635.

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Master of Science<br>Department of Agricultural Economics<br>John A. Fox<br>The concept of animal cloning was first introduced to the public’s attention in 1996 with the birth of “Dolly the Sheep,” the first mammal to be cloned. Now, after more than a decade the technology has reached a point of feasibility on a commercial scale. With the publication of the U.S. Food and Drug Administration risk assessment on animal cloning in 2008, a report that concluded that the technology was safe and posed no risk to consumers, the issue has received renewed attention. In this thesis I use survey dat
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Valadão, Mariana Teixeira Pires. "A perceção da população face à Autoridade de Segurança Alimentar e Económica (ASAE)." Bachelor's thesis, [s.n.], 2019. http://hdl.handle.net/10284/8144.

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Projeto de Graduação apresentado à Universidade Fernando Pessoa como parte dos requisitos para obtenção do grau de Licenciada em Criminologia<br>A Autoridade de Segurança Alimentar e Económica (ASAE), é uma organização de polícia criminal, objeto de diversas reações e avaliações públicas. Assim, no âmbito do Projeto de Graduação para a obtenção do Grau de Licenciatura do Curso de Criminologia, enquanto parte dos requisitos necessários, é realizado um estudo relativo à ASAE, com o objetivo de entender a opinião populacional sobre esta entidade. Acredita-se que essas avaliações sejam d
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Lim, Kar Ho. "Willingness to Pay for Country-of-origin Labeled, Traceable, and BSE-tested Beef." UKnowledge, 2012. http://uknowledge.uky.edu/agecon_etds/7.

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While previous studies have investigated country-of-origin effect from various angles, it remained unexplored the extent to which Country of Origin Labeling (COOL) affects U.S. beef imports from specific countries. Using choice-experiment data, willingness to pay (WTP) for Australian, Canadian beef in addition to other enhancement attributes were estimated with a Mixed Logit Model and a Latent Class Model. The results revealed unobserved taste heterogeneity and important differences in the WTP between the imported and domestic steak. The Latent Class Model estimated the range of discount neede
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Hossain, Rakia. "Safe Food in Bangladesh: Perception and Influences on Safe Food Purchasing." Thesis, Griffith University, 2020. http://hdl.handle.net/10072/395524.

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Unsafe food is a global concern as it causes significant health risks to a large number of people. It has many and varied short and long-term health impacts such as salmonellosis, shigellosis, typhoid fever and even cancer. Therefore, safe food is the central concern for all stakeholders in the food system from producers to the marketplace to the household where the food is finally consumed. As an end point of the food safety chain, consumers demonstrate various strategies to ensure safe food from purchasing to consumption. Consumers’ food purchasing behaviour is greatly influenced by culture,
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Books on the topic "Food safety perception"

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1966-, Nganje William Evange, and North Dakota State University. Dept. of Agribusiness and Applied Economics., eds. Offsetting behavior and the benefits of food safety policies. North Dakota State University, Dept. of Agribusiness and Applied Economics, 2007.

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Ferrari, Matteo. Risk perception, culture, and legal change: A comparative study on food safety in the wake of the mad cow crisis. Ashgate, 2009.

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Ferrari, Matteo. Risk perception, culture, and legal change: A comparative study on food safety in the wake of the mad cow crisis. Ashgate Pub., 2009.

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Ndembe, Elvis. Offsetting behavior and the benefits of food safety policies in vegetable preparation and consumption. North Dakota State University, Dept. of Agribusiness and Applied Economics, 2008.

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Zavorohina, Nataliya, Ol'ga Golub, Valeriy Poznyakovskiy, Konstantin Motovilov, and Vilen Kantere. Sensory analysis of food products at the enterprises of the food industry, trade and public catering. INFRA-M Academic Publishing LLC., 2023. http://dx.doi.org/10.12737/1900518.

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The textbook presents the psychophysiological foundations of sensory perception, the peculiarities of the formation of tasting commissions, the methodology of expert sensory analysis, methods of tasting analysis, requirements for tasting scales.&#x0D; Meets the requirements of the federal state educational standards of higher education of the latest generation.&#x0D; It is intended for undergraduate students studying in the areas of training 38.03.07 "Commodity science", 19.03.04 "Product technology and catering organization", 38.03.06 "Trade business", 19.03.01 "Food biotechnology" and other
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Morang'a, Onyango Benjamin, ed. Food recalls and food safety perceptions: The September 2006 spinach recall case. Dept. of Agribusiness and Applied Economics, Agricultural Experiment Station, North Dakota State University, 2007.

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Food and the Risk Society: The Power of Risk Perception. Taylor & Francis Group, 2016.

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Fabiansson, Charlotte, and Stefan Fabiansson. Food and the Risk Society: The Power of Risk Perception. Taylor & Francis Group, 2016.

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Fabiansson, Charlotte, and Stefan Fabiansson. Food and the Risk Society: The Power of Risk Perception. Taylor & Francis Group, 2016.

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Ferrari, Matteo. Risk Perception, Culture, and Legal Change: A Comparative Study on Food Safety in the Wake of the Mad Cow Crisis. Taylor & Francis Group, 2016.

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Book chapters on the topic "Food safety perception"

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Yiannas, Frank. "Can the Words We Use Influence Risk Perception?" In Food Safety = Behavior. Springer New York, 2015. http://dx.doi.org/10.1007/978-1-4939-2489-9_22.

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Frewer, Lynn J. "Risk Perception, Communication and Food Safety." In Strategies for Achieving Food Security in Central Asia. Springer Netherlands, 2011. http://dx.doi.org/10.1007/978-94-007-2502-7_11.

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Bonadonna, Alessandro, Giovanni Peira, Luigi Bollani, and Mojgan Rahimi. "Thinking Food Safety: The Consumers’ Perception." In The Future of Risk Management, Volume II. Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-16526-0_16.

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Bánáti, Diána, Mojca Jevšnik, Isabella Nyambayo, Diana Bogueva, and Nicola L. Stanley. "Consumer Perception of Food Safety in Europe." In Consumer Perceptions and Food. Springer Nature Singapore, 2024. http://dx.doi.org/10.1007/978-981-97-7870-6_21.

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Geppert, Jasmin, and Rainer Stamminger. "Consumer Perception of Safety and Quality of Food Products Maintained under Cold Storage." In Practical Food Safety. John Wiley & Sons, Ltd, 2014. http://dx.doi.org/10.1002/9781118474563.ch20.

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Otles, Semih, and Buket Yalcin Sahyar. "Chemical Structure and Toxicity of Nanomaterials Used in Food and Food Products." In Nanomaterials: Ecotoxicity, Safety, and Public Perception. Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-030-05144-0_3.

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Vuong, Thy Bao, and Vinh The Bui. "Consumer Perception of Food Safety in Asia and Pacific." In Consumer Perceptions and Food. Springer Nature Singapore, 2024. http://dx.doi.org/10.1007/978-981-97-7870-6_20.

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Rienzie, Ryan, and Nadeesh M. Adassooriya. "Toxicity of Nanomaterials in Agriculture and Food." In Nanomaterials: Ecotoxicity, Safety, and Public Perception. Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-030-05144-0_11.

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Svedin, Lina M., Adam Luedtke, and Thad E. Hall. "Food Safety, Health, and Biological Risk Perception." In Risk Regulation in the United States and European Union. Palgrave Macmillan US, 2010. http://dx.doi.org/10.1057/9780230109476_5.

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Subramanian, Kizhaeral S., and S. K. Rajkishore. "Regulatory Framework for Nanomaterials in Agri-Food Systems." In Nanomaterials: Ecotoxicity, Safety, and Public Perception. Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-030-05144-0_16.

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Conference papers on the topic "Food safety perception"

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Althubaiti, Heba. "Examining staff and students perception on daily fruit and vegetable." In Food Safety Nutrition Webinar. Herald Meetings, 2021. http://dx.doi.org/10.52437/fnc-0821/10001.

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Introduction: There is a lack in the awareness in the fruit and vegetable (F&amp;V) recommendation among Saudi society. Although the known facts of the benefits of F&amp;V on health, information on Saudi society following the advised recommendation whether by WHO or local is still unknown. Aim: This cross- sectional study aim to examine the perception of F&amp;V intake among students and staff at Umm Al-Qura University and to assess if they follow these recommendations of F&amp;V locally and internationally. Method: Students and staff from Umm Al-Qura University participated in this study (n=
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Azabagić, Selma, and Nadina Mokayes. "Food safety risk perception: Gender differences." In Proceedings of the International Congress Public Health - Achievements and Challenges. Institute of Public Health of Serbia "Dr Milan Jovanović Batut", 2024. http://dx.doi.org/10.5937/batutphco24180a.

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Background: A significant factor in food safety is the consumers perception. The aim of this study is to determine consumers perception of food safety in the city of Tuzla, Bosnia and Herzegovina, and to analyze the risk perception differences between genders. Methods and Objectives: The study included citizens of both genders (total sample was n = 211, 99 men, 112 women), between the ages of 15 and 55, during the year 2022 in Tuzla Canton in B&amp;H. The standardized Food Safety Questionnaire was used through an online platform. Results: 52.1% of respondents stated that safety is one of the t
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Bandaranayake, H. M. S. M., W. S. C. Perera, R. H. M. K. Ratnayake, and J. C. Edirisinghe. "Urban Consumers’ Perception on Processed Fruit Products: A Study from Kurunegala District, Sri Lanka." In International Conference on Food Quality, Safety and Security. The International Institute of Knowledge Management (TIIKM), 2018. http://dx.doi.org/10.17501/foodqualss.2017.1101.

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Dziuba, Szymon. "SYSTEMS PROVIDING FOOD SAFETY AND ITS PERCEPTION BY POLISH CUSTOMERS - INTRODUCTION." In SGEM2017 17th International Multidisciplinary Scientific GeoConference and EXPO. Stef92 Technology, 2011. http://dx.doi.org/10.5593/sgem2017/53/s21.104.

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Sun, Huihui. "Research on the influencing factors of consumer food safety risk perception." In 2017 4th International Conference on Education, Management and Computing Technology (ICEMCT 2017). Atlantis Press, 2017. http://dx.doi.org/10.2991/icemct-17.2017.122.

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STOMA, Monika, Agnieszka DUDZIAK, Tomasz SŁOWIK, Jacek WASILEWSKI, and Andrzej KURANC. "Consumers’ Perception of Food Quality and Safety in Terms of Buying Processes." In IX International ScientificSymposium "Farm Machinery and Processes Management in Sustainable Agriculture". Departament of Machinery Exploittation and Management of Production Processes, University of Life Sciences in Lublin, 2017. http://dx.doi.org/10.24326/fmpmsa.2017.63.

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Dziuba, Szymon. "SYSTEMS PROVIDING FOOD SAFETY AND ITS PERCEPTION BY POLISH CUSTOMERS - RESULTS OF SURVEY." In SGEM2017 17th International Multidisciplinary Scientific GeoConference and EXPO. Stef92 Technology, 2011. http://dx.doi.org/10.5593/sgem2017/53/s21.105.

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MIELCZAREK, K. "An Importance of the Roof of the Toyota House Factors in the Food Industry." In Quality Production Improvement and System Safety. Materials Research Forum LLC, 2023. http://dx.doi.org/10.21741/9781644902691-30.

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Abstract. The article presents a case study of the practical use of BOST surveys to identify the most important areas in the functioning of enterprise in perception of the company mission by their employees. This is an important element in the consciousness of the worker and is part of the delegation and self-organization to the lowest level. The research object is company from food industry. Some production workers of the company with the help of BOST questionnaire survey showed, which factors are the most important. Based on the survey results of carried out on the population of production w
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Lin, Ta-Yu, Kuang-Yu Shih, Tuan-Liang Hong, and S. Y. Lee. "The Effect Of Food Safety Accidents On The Perception Of Risk Among Taiwanese Vocational School Students Majoring In Tourism." In INNODOCT 2018. Editorial Universitat Politècnica de València, 2018. http://dx.doi.org/10.4995/inn2018.2018.8917.

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In this study we analyze the degree of awareness of food safety risk among tourism students. Questionnaires were distributed to 148 students randomly selected from tourism majors in vocational schools in Tainan, Taiwan. A total of 30 questions over the topics on the sanitation, washroom sanitation, food sanitation, staff sanitation and table ware cleanliness were graded on a scale of 5 according to the perceived importance of the topic The survey reveals that of the five sanitation items, food sanitation received the highest score while the washroom sanitation the lowest.
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Macieira, Ariana, and Paula Teixeira. "A Case Study About the Perception of Food Safety in Consumers of Fresh Produce from Local and Small Farmers in the North of Portugal." In Foods 2024. MDPI, 2024. https://doi.org/10.3390/blsf2024040003.

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Reports on the topic "Food safety perception"

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Bourhrous, Amal, Prisca Nandoumabe, Virginie Baudais, and Marie Riquier. Through their Eyes: Experiences of Displaced Sudanese Women and Girls in Eastern Chad. Stockholm International Peace Research Institute, 2025. https://doi.org/10.55163/sqoz8982.

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The border between Chad and Sudan has long been a turbulent space where conflict and violence in either country has often forced populations across the border to seek safety. Since April 2023, the conflict between the Sudanese Armed Forces and the Rapid Support Forces in Sudan has forced large numbers of Sudanese civilians to flee their homes in search of safety. While all refugees share the need for emergency assistance, research has shown that women and girls encounter specific challenges accessing food and nutrition, sexual and reproductive healthcare, water, sanitation and hygiene, and mat
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Snoek, Harriëtte M., Haki Pamuk, Ireen Raaijmakers, et al. Consumers’ health and food safety perceptions in the Dhaka metropolitan area. Wageningen University & Research, 2021. http://dx.doi.org/10.18174/550216.

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Agency, Food Standards. The impact of labour shortages on UK food availability and safety. Food Standards Agency, 2023. http://dx.doi.org/10.46756/sci.fsa.oac747.

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This research used a food systems approach to examine the impact of labour supply shortages on key aspects of the food system. It provides insight into the consequences of labour shortages as reported in 2021, the complex processes that combined to create the shortages and the resultant impact on the Food Standards Agency’s (FSA) ability to effectively do its job. The research also explored consumers’ perceptions of food availability and food safety. Three key questions guided our research: how do labour shortages impact on food availability and safety, now and in the future? how do labour sho
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UK, Ipsos. Potential Divergence of Food Safety Regulations Within the UK. Food Standards Agency, 2024. http://dx.doi.org/10.46756/sci.fsa.nct227.

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This report summarises the findings from qualitative research exploring public attitudes towards regulatory divergence related to food products. The research was conducted with 78 participants from England, Wales and Northern Ireland, who took part in four online workshops between 26 January and 7 February 2023. Each workshop lasted three hours. Previous research for the Food Standards Agency (FSA) captured general consumer views towards regulatory divergence in the meat industry. Attitudes were influenced by three key factors including the scale of the change, perceptions of whether an erosio
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McPhedran, R., K. Patel, B. Toombs, et al. Food allergen communication in businesses feasibility trial. Food Standards Agency, 2021. http://dx.doi.org/10.46756/sci.fsa.tpf160.

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Background: Clear allergen communication in food business operators (FBOs) has been shown to have a positive impact on customers’ perceptions of businesses (Barnett et al., 2013). However, the precise size and nature of this effect is not known: there is a paucity of quantitative evidence in this area, particularly in the form of randomised controlled trials (RCTs). The Food Standards Agency (FSA), in collaboration with Kantar’s Behavioural Practice, conducted a feasibility trial to investigate whether a randomised cluster trial – involving the proactive communication of allergen information a
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Naim, Michael, Andrew Spielman, Shlomo Nir, and Ann Noble. Bitter Taste Transduction: Cellular Pathways, Inhibition and Implications for Human Acceptance of Agricultural Food Products. United States Department of Agriculture, 2000. http://dx.doi.org/10.32747/2000.7695839.bard.

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Historically, the aversive response of humans and other mammals to bitter-taste substances has been useful for survival, since many toxic constituents taste bitter. Today, the range of foods available is more diverse. Many bitter foods are not only safe for consumption but contain bitter constituents that provide nutritional benefits. Despite this, these foods are often eliminated from our current diets because of their unacceptable bitterness. Extensive technology has been developed to remove or mask bitterness in foods, but a lack of understanding of the mechanisms of bitterness perception a
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Does proactively asking about allergens before ordering by Food Business Operator staff improve customer outcomes? Food Standards Agency, 2023. http://dx.doi.org/10.46756/sci.fsa.xbx580.

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Roughly 5% of the UK population report having a food hypersensitivity, which includes both food intolerances and allergic reactions (Turner et al., 2021). People may be more likely to have allergic reactions when eating out of home: the majority of deaths due to food allergens between 1992 and 2012 occurred as a result of food being bought from food businesses (Turner et al., 2015). However, research suggests that customers with allergies may be reluctant to actively seek information about allergens (Barnett et al., 2017; Barnett, Vasileiou and Lucas, 2020). Therefore, the Food Standard Agency
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Survey of health and social care setting food businesses on implementation of the FSA Listeriosis Guidance. Food Standards Agency, 2023. http://dx.doi.org/10.46756/sci.fsa.djg946.

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Food safety is a crucial component of protecting the wellbeing of those in the care of health and social care organisations. Incidents, such as the 2019 listeriosis outbreak associated with pre-packed sandwiches supplied to hospitals in England, from which seven patients died of listeriosis, underline the risk of the disease and the serious consequences that a breach in standards can have. Vulnerable consumers - whose immune systems are weakened in some way - are particularly susceptible to listeriosis and the disease has a high hospitalisation and fatality rate, compared to infections with ot
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