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Dissertations / Theses on the topic 'Food safety perception'

Author: Grafiati

Published: 2 June 2025

Last updated: 31 July 2025

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1

Millman, Caroline Elizabeth. "Perceptions and risks : food-borne pathogens in the domestic environment." Thesis, University of Manchester, 2012. https://www.research.manchester.ac.uk/portal/en/theses/perceptions-and-risks-foodborne-pathogens-in-the-domestic-environment(daae2641-ddf5-41d0-877c-1ba1533ad243).html.

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Food-borne illness is a significant burden both with regard to public health and financially. Efforts to reduce the level of food-borne illness continue to concentrate on the full food supply chain with particular regard given to Campylobacter, the most commonly reported zoonosis and the greatest burden to public health. The focus of this research is domestic food safety practises, where there is no regulation. Food safety is reliant on people’s knowledge or awareness, their ability to adopt safe food handling practises and for the correct behaviours to achieve this, to be routine. The elicita

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Coulson, Neil Stewart. "Concepts of healthy eating and perception of food related risks in children and adolescents." Thesis, University of Exeter, 2000. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.312421.

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Ndembe, Elvis Mokake. "Offsetting Behavior and the Benefits of Food Safety Policies in Vegetable Preparation and Consumption." Thesis, North Dakota State University, 2007. https://hdl.handle.net/10365/29801.

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Foodbome disease outbreaks have a tremendous impact on society, including foodbome illnesses, hospitalizations, lost work time, and deaths. These food-safety events have a significant influence in shaping consumers' perception of risk. Outbreaks of foodbome illnesses also have an effect on the development of public health policy. Due to these safety-related uncertainties in the food supply chain, various regulatory, safety, and health policies are implemented to decrease harm to potential victims. The total effect of such food-safety policies looked at in terms of reduction of foodbome illness

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Shepherd, Jonathan David. "An interaction between risk perception and trust in response to food safety events across products and regions, and their implications for agribusiness firms." Lexington, Ky. : [University of Kentucky Libraries], 2009. http://hdl.handle.net/10225/1149.

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Thesis (M.S.)--University of Kentucky, 2009.<br>Title from document title page (viewed on May 13, 2010). Document formatted into pages; contains: vi, 77 p. : ill. Includes abstract and vita. Includes bibliographical references (p. 74-76).

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Vaz, Fabiano Nunes. "Informação e mercado frente ao risco alimentar associado à encefalopatia espongiforme bovina." reponame:Biblioteca Digital de Teses e Dissertações da UFRGS, 2006. http://hdl.handle.net/10183/8149.

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Este trabalho procura estabelecer a relação entre as informações científicas e da mídia, relativas a um presumido risco associado ao consumo de um produto agroalimentar, e o comportamento do mercado. O caso estudado se refere à ocorrência da encefalopatia espongiforme bovina (BSE) no Reino Unido, no final da década de 1980. O entendimento do processamento da informação científica pela mídia, e o seu efeito no comportamento de um mercado conhecido, pode auxiliar no estabelecimento de um modelo integrado de geração do conhecimento científico, sua difusão pela mídia e impactos no mercado, que ref

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Andrade, Marcel Levy de. "Segurança dos alimentos no setor hoteleiro: caracterização das empresas e avaliação da percepção dos agentes envolvidos - estudo de caso." Universidade de São Paulo, 2014. http://www.teses.usp.br/teses/disponiveis/11/11141/tde-10112014-134301/.

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O deslocamento dos indivíduos e a maior exposição da população a alimentos destinados ao pronto consumo em serviços de alimentação e vias públicas contribuem para a incidência de Doenças Transmitidas por Alimentos (DTA). Nesse contexto é imprescindível conhecer as estratégias utilizadas em unidades produtoras de refeições vinculadas ao turismo para minimizar os riscos de contaminação dos alimentos. A presente pesquisa teve como objetivos: caracterizar os sistemas de gestão da qualidade e segurança de alimentos, identificar o nível de adequação das condições higiênicosanitárias, caracterizar os

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Anderson, Shonda Renee. "Preferences of US, EU, Honduran, and Chinese undergraduates for cloning." Thesis, Kansas State University, 2011. http://hdl.handle.net/2097/8635.

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Master of Science<br>Department of Agricultural Economics<br>John A. Fox<br>The concept of animal cloning was first introduced to the public’s attention in 1996 with the birth of “Dolly the Sheep,” the first mammal to be cloned. Now, after more than a decade the technology has reached a point of feasibility on a commercial scale. With the publication of the U.S. Food and Drug Administration risk assessment on animal cloning in 2008, a report that concluded that the technology was safe and posed no risk to consumers, the issue has received renewed attention. In this thesis I use survey dat

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Valadão, Mariana Teixeira Pires. "A perceção da população face à Autoridade de Segurança Alimentar e Económica (ASAE)." Bachelor's thesis, [s.n.], 2019. http://hdl.handle.net/10284/8144.

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Projeto de Graduação apresentado à Universidade Fernando Pessoa como parte dos requisitos para obtenção do grau de Licenciada em Criminologia<br>A Autoridade de Segurança Alimentar e Económica (ASAE), é uma organização de polícia criminal, objeto de diversas reações e avaliações públicas. Assim, no âmbito do Projeto de Graduação para a obtenção do Grau de Licenciatura do Curso de Criminologia, enquanto parte dos requisitos necessários, é realizado um estudo relativo à ASAE, com o objetivo de entender a opinião populacional sobre esta entidade. Acredita-se que essas avaliações sejam d

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Lim, Kar Ho. "Willingness to Pay for Country-of-origin Labeled, Traceable, and BSE-tested Beef." UKnowledge, 2012. http://uknowledge.uky.edu/agecon_etds/7.

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While previous studies have investigated country-of-origin effect from various angles, it remained unexplored the extent to which Country of Origin Labeling (COOL) affects U.S. beef imports from specific countries. Using choice-experiment data, willingness to pay (WTP) for Australian, Canadian beef in addition to other enhancement attributes were estimated with a Mixed Logit Model and a Latent Class Model. The results revealed unobserved taste heterogeneity and important differences in the WTP between the imported and domestic steak. The Latent Class Model estimated the range of discount neede

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Hossain, Rakia. "Safe Food in Bangladesh: Perception and Influences on Safe Food Purchasing." Thesis, Griffith University, 2020. http://hdl.handle.net/10072/395524.

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Unsafe food is a global concern as it causes significant health risks to a large number of people. It has many and varied short and long-term health impacts such as salmonellosis, shigellosis, typhoid fever and even cancer. Therefore, safe food is the central concern for all stakeholders in the food system from producers to the marketplace to the household where the food is finally consumed. As an end point of the food safety chain, consumers demonstrate various strategies to ensure safe food from purchasing to consumption. Consumers’ food purchasing behaviour is greatly influenced by culture,

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Erdem, Seda. "Food safety, perceptions and preferences : empirical studies on risks, responsibility, trust, and consumer choices." Thesis, University of Manchester, 2011. https://www.research.manchester.ac.uk/portal/en/theses/food-safety-perceptions-and-preferences-empirical-studies-on-risks-responsibility-trust-and-consumer-choices(b1d63bdd-5630-4bf4-9ae2-469b1b98185f).html.

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This thesis addresses various food safety issues and investigates them from an economic perspective within four different, but related, studies. The studies are intended to provide policy-makers and other decision-makers in the industry with valuable information that will help them to implement better mitigation strategies and policies. The studies also present some applications of advancements in choice modelling, and thus contribute to the literature. To address these issues, various surveys were conducted in the UK.The first study investigates different stakeholder groups’ perceptions of re

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Arnold, Nicole Leanne. "Assessment Of Consumer Perceptions About Food Processing Technologies For Cooperative Extension Educational Initiatives." Diss., Virginia Tech, 2019. http://hdl.handle.net/10919/102748.

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New food processing technologies are needed to create safe, high-quality food products that are still considered "fresh" by consumers. Despite the numerous benefits attributed to 'food processing', consumers continue to perceive the term negatively. Consumer acceptance of foods processed with different technologies generally increases when factual information is provided to the consumer. Educators working within Cooperative Extension are a resource for public dissemination of food information. By working directly in the community, Extension educators often cultivate positive relationships with

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Leach, Jeremy Charles. "Food hygiene in public eating places : a comparative study of public and professional perceptions in the Wealden district of East Sussex." Thesis, University of Brighton, 1999. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.302284.

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Sinkel, Daniel J. "Farm-To-Fork Fresh Produce Food Safety: An Evaluation of Perceptions, Knowledge, and Implementation of Good Agriculture Practices in Kentucky." TopSCHOLAR®, 2016. http://digitalcommons.wku.edu/theses/1751.

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Farmers’ markets have increasingly become a popular venue for purchase of fresh, locally-grown produce, with the number of farmers’ markets in Kentucky reaching an all-time high of 159 in 2016. Good Agriculture Practices (GAPs) is a program created by the USDA’s Agriculture Marketing Service to function as a food safety audit for small-scale fresh produce growers, such as those who sell fresh produce at local farmers’ markets. However, under the provisions of the Food Safety Modernization Act of 2011, small-scale farmers who sell an average of $25,000 in annual fresh produce sales across the s

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Story, Cynthia Anne. "School foodservice administrators' perceptions of required and/or desired inputs to implement a HACCP-based food safety plan a national study /." [Ames, Iowa : Iowa State University], 2008.

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Bennison, Linda Louise. "Accountability in a horticultural marketing co-operative: Perceptions from grower members." Thesis, Queensland University of Technology, 2019. https://eprints.qut.edu.au/136515/2/Linda_Bennison_Thesis.pdf.

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Horticultural co-operatives play an important role in food quality and security, economic stability and the welfare of regional and rural communities around the world. In this qualitative study, a conceptual framework of accountability using: to whom; for what; how; with what standards; and with what consequences has been adopted. Semi-structured interviews with growers revealed co-operative principles were not uniformly prioritised and new dimensions of accountability, latent and incremental, were evident. These findings, relevant to global food security, aid understanding of accountability i

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Bolte, Becky J. "Using the health belief model to determine differences in university foodservice employees' beliefs and perceptions about handwashing and foodborne illness." Thesis, Kansas State University, 2013. http://hdl.handle.net/2097/16286.

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Master of Science<br>Department of Hospitality Management and Dietetics<br>Elizabeth B. Barrett<br>The Centers for Disease Control estimates that each year 48 million Americans become ill, 128,000 are hospitalized, and 3,000 die of foodborne diseases. In 2011, the CDC reported that Norovirus caused the majority of all foodborne diseases and can be eliminated with proper handwashing, which is the number one way to prevent the spread of foodborne disease. The purpose of this study was to use the Health Belief Model to determine differences in university foodservice employees’ beliefs and perce

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Shepherd, Jonathan D. "AN INTERACTION BETWEEN RISK PERCEPTIPTON AND TRUST IN RESPONSE TO FOOD SAFETY EVENTS ACROSS PRODUCTS AND REGIONS, AND THEIR IMPLICAITONS FOR AGRIBUSINESS FIRMS." UKnowledge, 2009. http://uknowledge.uky.edu/gradschool_theses/632.

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Food safety events receive substantial media coverage and can create devastating economics losses for agribusiness firms. It is unclear what factors influence consumers’ purchasing decisions before or after a food safety event occurs. The objectives of this study is to identify these factors that influence purchasing decisions, determine how consumers respond to hypothetical food safety events, and compare these findings across different products and geographical regions. The data for this research was obtained from two surveys. One survey concerned fresh produce while the second focused on me

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Josephs, Jennifer. "Perceptions of Validity: How Knowledge is Created, Transformed and Used in Bio-Agricultural Technology Safety Testing for the Development of Government Policies and Regulations." NSUWorks, 2017. http://nsuworks.nova.edu/shss_dcar_etd/59.

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This is a case study dissertation to research the socio-political conflict surrounding Gilles Eric Séralini’s et al (2012) research on the toxicity of Monsanto’s NK603 line of corn and the herbicide Roundup. The study analyzes this conflict as a system of interconnected and often conflicting interests, assumptions and ideologies about how knowledge is created and transformed from the research stage to the policy implementation stage. The goal of this study is to: 1.) analyze critical surface level and underlying factors that contribute to the conflict; 2.) analyze systemic processes between na

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Elliott, David B., Anna Vale, David J. Whitaker, and John G. Buckley. "Does my step look big in this? A visual illusion leads to safer stepping behaviour." Public Library of Science, 2009. http://hdl.handle.net/10454/3265.

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Background. Tripping is a common factor in falls and a typical safety strategy to avoid tripping on steps or stairs is to increase foot clearance over the step edge. In the present study we asked whether the perceived height of a step could be increased using a visual illusion and whether this would lead to the adoption of a safer stepping strategy, in terms of greater foot clearance over the step edge. The study also addressed the controversial question of whether motor actions are dissociated from visual perception. Methodology/Principal Findings. 21 young, healthy subjects perceived t

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Chen, Ching-Chieh, and 陳靖婕. "The technical efficiency and food safety perception of food manufactures in Keelung." Thesis, 2016. http://ndltd.ncl.edu.tw/handle/sngq42.

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碩士<br>國立臺灣海洋大學<br>應用經濟研究所<br>104<br>The food industry is not only an important livelihood industry but also an important index of national economic development. In Taiwan, the process of economic development has played a very important role. Food safety issues related vital interests of the people. After a series of food safety crisis, the government for the management of food sanitation and safety and quality, maintaining national health, food safety and health management law amending the law repeatedly and to increase penalties. This study investigated the relationship between food safety re

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Wu, Jian-In, and 吳建瑛. "Two Empirical Studies on Food Safety Issues:Consumers’ Risk Perception of Food Safety & Tea Factories’ Willingness to Accept Safety Certification." Thesis, 2018. http://ndltd.ncl.edu.tw/handle/cta74k.

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碩士<br>國立臺灣大學<br>生物產業傳播暨發展學研究所<br>106<br>In Taiwan, food safety problems have occurred frequently over past years, causing great concern for the public. This thesis includes two food safety related topics. The first part of this thesis is to analyze and compare worry about the different food safety events and investigating any possible factors differences. The data used in this study was drawn from the Taiwan Social Change Survey of recently formed newly risk society in 2013, which included 1,808 respondents using descriptive statistics, ANOVA, chi-square test, T-Test and Binary Logistic Regres

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Chang, Yu-Ting, and 張育婷. "Risk Perception of Internal Control on Food Safety : An Internal Perspective." Thesis, 2015. http://ndltd.ncl.edu.tw/handle/qe765e.

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碩士<br>國立雲林科技大學<br>會計系<br>103<br>Recently, food safety is the biggest anxiety for people living in Taiwan. After a serial food safety scandal, many companies suffer from the damage of corporate image and the losing of consumers’ confidences toward their products. Many consumers’ pressure groups urged the relevant authorities and food manufactures to establish a trustworthy quality certification system, and internal audits and monitoring processes toward food safety as soon as possible. Due to the lack of professional background knowledge and the shortage of internal auditors, their functions an

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Yu, Wen-Jing, and 游雯淨. "The Difference in Risk Perception on Food Safety between the Public and Experts, and Its Impact on Food Safety Risk Communication." Thesis, 2010. http://ndltd.ncl.edu.tw/handle/21063989378277212663.

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碩士<br>開南大學<br>公共事務管理學系<br>98<br>The occurrence of food safety incidents not only endangers the health of people but also influences the industrial development and national economy. Management of food safety has become one of the major public policies associated with national stability and sustainment of economic development. Researches indicate that the priority acknowledged by experts on the seriousness of various environmental issues may be significantly different from that of the general public. However, most studies conducted on the risk perception of food safety focus on its influence of

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Li, Pei-Jia, and 李珮嘉. "Consumer Perception of Safety for Date Label and Critical Period of Food." Thesis, 2015. http://ndltd.ncl.edu.tw/handle/41909796112781038116.

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碩士<br>國立高雄第一科技大學<br>運籌管理系企業管理碩士班<br>103<br>Food labelling is a communicative interface between consumers and products. Among the label contents, consumers put much emphasis on the date label. However, in domestic market, the position, label style, and label mode of date label have not been specifically regulated yet. This has become a bother to customers in purchasing. The first goal of this thesis is to investigate the opinions of customers about the position, label style, and label mode of date label. In addition, an issue related to date label is the critical period of food. The length of c

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(11197710), Nitjaree Maneerat. "Investigation of factors affecting consumers' perception and food safety risk of home meal kits." Thesis, 2021.

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Two studies were conducted to investigate potential factors that affect consumers' perception towards home meal kits, and potential foodborne illness risks factors of home meal kits usage. <div>In study 1, a cross-sectional data collection was performed by using an online, self-administrated questionnaire. The participants who were the adults residing in U.S. were asked to answer the survey using the Likert scales. Multiple linear regression and moderation analyses were conducted to determine the associations between variables. The differences between HMK users and non-users were assessed by a

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Li, Xiu-Ying, and 李秀瑩. "Risk Perception of Food Safety Incident Categorization and Its Linkage to Repeat Purchase." Thesis, 2014. http://ndltd.ncl.edu.tw/handle/14363707197327176945.

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碩士<br>國立中興大學<br>高階經理人碩士在職專班<br>102<br>Food and Drug Administration, Ministry of Health and Welfare, has announced categorization of food safety risk levels on November 20, 2013, in Taiwan. The first category of food safety risk level refers to “immediate danger upon intake,” the second category refers to “poses no immediate danger but does not meet the food-sanitation standards as regulated by domestic laws and regulations,” the third category refers to “exaggerated labeling with fake ingredients or adulteration,” and the fourth category refers to “incomplete or nonfactual labeling.” The aim o

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Chen, Kai-li, and 陳凱莉. "Food safety issues and Risk perception of public: A situational theory of problem solving." Thesis, 2012. http://ndltd.ncl.edu.tw/handle/01351910862598354799.

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碩士<br>世新大學<br>公共關係暨廣告學研究所(含碩專班)<br>100<br>In recent years, as consumers' health awareness-raising, the public gradually pay more concern with health-related food safety issues. With the concept of risk society, the advanced complex of food science and technology expose human to the risk of food safety, such as mad cow disease, bird flu, duck’s eggs with dioxin pollution, fruits with pesticide pollution, Trans fats, lean meat powder and plasticizer. These events not only affect the food industry but cause t he public panic about food safety, which increase the difficulty to government for

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TSAI, MING-FENG, and 蔡明峯. "Study of Risk Perception, Social Trust, and Hedge Behavior on Food Safety in Taiwan." Thesis, 2016. http://ndltd.ncl.edu.tw/handle/95492111605024539804.

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TSAI, LI-WEN, and 蔡麗文. "The Study of Food Safety Cognition, Risk Perception and Consumer Behavior -A Case Study of Gutter Oil Event." Thesis, 2016. http://ndltd.ncl.edu.tw/handle/wbh4nt.

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碩士<br>中臺科技大學<br>醫療暨健康產業管理系碩士班<br>104<br>In recent years, considerable concern has arisen over the public in food safety issues, and one of the most infamous incidents was gutter oil event. This event may not only damage human health but also cause consumers changing their dietary habits. The purpose of this study was to investigate the present information and the differences of consumer on the level of "food safety cognition ", "risk perception" and "consumer behavior", in addition to analyzed the relationship among them. A total of 400 subjects were selected by convenience sampling method wit

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TZENG, CHING-HSUAN, and 曾慶瑄. "Risk Perception and Consumer Behavior on Food Safety-A Case Study of the Use of Plastic Bags in Tainan." Thesis, 2017. http://ndltd.ncl.edu.tw/handle/36353675810341550172.

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碩士<br>國立臺南大學<br>行政管理學系碩士班<br>105<br>Food safety issues are concern in Taiwan recent years. Harm events happens almost every year. People’s awareness of food safety risks is also increasing. In addition to food contamination, additives or genetically modified food and other risks. We found that some stores in Tainan pack hot food with plastic bags. But plastic bags parceling high temperature food will cause plasticizer dissolution. Studies also pointed out that the accumulation of plasicizer for long time for people will cause harm to their health. Less research discuss about this kind of foo

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LIAO, CHIEN-CHANG, and 廖健章. "Research of Food Safety Control, Brand Image, and Value Perception to Consumer’s Purchase Intention - Take the Health Food Antrodia of Young Power Biotech as an Example." Thesis, 2015. http://ndltd.ncl.edu.tw/handle/utb94t.

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碩士<br>中華大學<br>行政管理學系碩士班<br>103<br>The purpose of this research is to understand the influence of food safety control, brand image, value perception, and product effect of health food antrodia of Young Power Biotech to the customer’s purchase intention. After the literature review, it designed the questionnaire, taking the customer, who continuously takes the health food antrodia of Young Power Biotech, as research object, to investigate the difference of customers with different backgrounds in the aspect of food safety control, brand image, value perception, product effect, and purchase intent

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Wu, Wen-Ying, and 武文瑛. "The Analysis of Risk Perception and Communication of the Government Governance on Food Safety Crisis–Take the Inferior Lard Incident for Example." Thesis, 2015. http://ndltd.ncl.edu.tw/handle/cn987s.

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碩士<br>國立臺灣大學<br>國家發展研究所<br>103<br>The Inferior Lard Incident occurred in 2014, which the unscrupulous vendors made huge profits by using animal feed oil or recycled waste oil as cooking oil to sell. This has caused severe damage to Taiwan’s international image as a gourmet kingdom and impacted the public’s confidence in the government for food safety governance. In the process of dealing with the incident, the government delayed to disclose information about the controversy which made the public anxious and panic. In other words, the government did not take the responsibility for risk communic

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Lan, Jie-Yu, and 藍婕予. "Teachers’ Cognition, Risk Perception and Behavior of Food Safety in Integrative Activity Learning Field – Junior High School Teachers at Tainan as Exemplar." Thesis, 2019. http://ndltd.ncl.edu.tw/handle/8e9gx8.

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碩士<br>國立臺灣師範大學<br>公民教育與活動領導學系<br>107<br>The purpose of this study was to investigate the current situation of food safety cognition, food safety risk perception and food safety behavior of teachers in the Integrative Activity Learning Field of Tainan City, and to explore the differences of the three dimensions of food safety among teachers in the field of different background variables. Besides, to analyze the differences of teachers between the three, and to understand the teacher's correlation between them. The population of the study was the full-time and part-time teachers of Integrative A

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Bamgboje-Ayodele, AE. "Safe food management and smartphone technology : an investigation into the impact of information modalities on consumer knowledge acquisition, retention and perception of capacity for behavioural change." Thesis, 2018. https://eprints.utas.edu.au/28441/1/Bamgboje_Ayodele_whole_thesis.pdf.

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This thesis investigates how the affordances of smartphone technology can be leveraged to enhance the provision of consumer food safety management information and facilitate knowledge retention amongst consumers to support safe food behaviours. This research integrates, within a mobile food safety application, insights from a heuristic framework, a consumer-based usability evaluation and best practice information on safe food management (SFM) from relevant government agencies in Australia. This research directly contributes to understanding of the influence of technology on consumers’ knowledg

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Machado, Emílio Manuel Araújo. "A percepção da segurança alimentar no contexto da restauração." Master's thesis, 2011. http://hdl.handle.net/10400.14/9524.

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Numa sociedade cada vez mais exigente com os vectores da qualidade, a área alimentar não constitui excepção. Esses parâmetros inerentes à segurança alimentar tornam-se cada vez mais restritos e exigentes, formando balizas facilmente reconhecidas pelo consumidor em geral. Assim o presente estudo visa compreender como o consumidor português percepciona o actual estado da segurança alimentar em Portugal na restauração e quais os mecanismos ou atitudes que utiliza para se certificar, que está perante um alimento seguro. Neste contexto foi elaborado um inquérito disseminado on-line, através

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Paulino, Eloisa Domingos. "Street Food na cidade de Lisboa: perceção e atitude dos vendedores em termos de higiene e segurança alimentar." Master's thesis, 2016. http://hdl.handle.net/10400.26/19750.

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A venda de comida de rua é uma atividade de grande importância social, económica e nutricional, este comércio constitui uma grande fonte de renda em países subdesenvolvidos e desenvolvidos. Em Portugal esta atividade é praticada desde dos tempos antigos até os dias atuais. Os vendedores da street food devem estar cientes dos verdadeiros perigos que podem causar ao consumidor, se aplicando incorretamente as Boas Práticas de Manipulação. É neste âmbito que se insere o tema Street Food na cidade de Lisboa: perceção e atitude dos vendedores em termos de higiene e segurança alimentar. Os obj

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Αγγελή, Δήμητρα. "Οι αντιλήψεις των εργαζομένων για τα συστήματα διαχείρισης ποιότητας ISO 9001 και ασφάλειας τροφίμων ISO 22000". Thesis, 2013. http://hdl.handle.net/10889/7917.

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Η παρούσα εργασία ασχολείται με την καταμέτρηση και αποτύπωση της ποιότητας σε μία μεγάλη εταιρεία, την ΑΒ Βασιλόπουλος. Ως επί το πλείστον, η αποτύπωση της ποιότητας στις διάφορες εταιρίες πραγματοποιείται με τη χρήση ποικιλίας πιστοποιήσεων μέσω διαφόρων οργανισμών. Η συγκεκριμένη εργασία επιχειρεί να πραγματοποιήσει μια καταγραφή σχετικά με τα επίπεδα της υφιστάμενης ποιότητας βάσει της άποψης των εργαζομένων στην συγκεκριμένη εταιρεία. Παράλληλα, έγινε προσπάθεια να αποτυπωθούν οι σημαντικότεροι παράγοντες που, βάσει των απόψεων των εργαζομένων, επηρεάζουν την ποιότητα αυτή. Βάσει των

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Santos, Riolando César Fernandes dos. "Perceção da comunidade escolar acerca da segurança alimentar numa escola de ensino básico integrado em Cabo Verde: um estudo de caso." Master's thesis, 2019. http://hdl.handle.net/10400.2/8667.

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Nos dias de hoje há uma grande preocupação com segurança e qualidade alimentar, pois não se considera só alimento pronto para consumo, mas sim todo o processo que o envolve desde sua produção até estar pronto para o consumo. O presente trabalho de investigação procurou estudar as perceções da comunidade escolar de uma escola de Ensino Básico Integrado, localizada na cidade do Porto Inglês, Ilha do Maio, Cabo Verde, sobre segurança e a qualidade das refeições distribuídas aos alunos na escola e sobre o conhecimento acerca do Programa Nacional de Alimentação e Saúde Escolar (PNASE). Para

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Fletcher, Lynne H. "Food safety in the Alberta food industry industry assessments /." Master's thesis, 2010. http://hdl.handle.net/10048/892.

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Thesis (M. Sc.)--University of Alberta, 2010.<br>Title from pdf file main screen (viewed on June 11, 2010). A thesis submitted to the Faculty of Graduate Studies and Research in partial fulfillment of the requirements for the degree of Master's of Science in Agriculture and Resource Economics, [Department of] Rural Economy, University of Alberta. Includes bibliographical references.

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JHOU, MEI-LI, and 周美莉. "Food Safety Perceptions and Personal Hygience Practices among Street Food Handlers in Chiayi¸Taiwan." Thesis, 2018. http://ndltd.ncl.edu.tw/handle/7565p3.

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碩士<br>吳鳳科技大學<br>餐旅管理與餐飲安全研究所<br>106<br>The purpose of this study was to investigate the relationship between food safety perceptions and personal hygience practices among street food handlers in Chiayi¸Taiwan. In addition, this study will test the relationship among these variables. The total of 385 questionnaire were collected, and accepted 347 valid samples after questionnaire survey. The respondants was 90.13 %. Data is analyzed by SPSS, with statistical analyses including descriptive statistics, t tests, one-way ANOVA and regression analyses. The scales of personal hygience practices durin

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Gomes, Ana Cláudia da Rocha. "Segurança alimentar do consumidor : perceções em contexto doméstico." Master's thesis, 2019. http://hdl.handle.net/10400.14/31486.

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Ao longo dos últimos anos, a incidência das doenças de origem alimentar tem vindo a aumentar à escala mundial. Na Europa estima-se que ocorram, anualmente, 23 milhões de casos de doenças e cerca de 5.000 mortes devido ao consumo de alimentos contaminados. Para além disso, cerca de 40,0% dos surtos de origem alimentar ocorrem em contexto doméstico. O hambúrguer foi escolhido como caso de estudo pelas seguintes razões: é um alimento, atualmente, bastante consumido pela sociedade; existem poucos estudos sobre ele e, para além disso, é um género alimentício que pode estar na origem de toxinfeções

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Black, Caroline Kemp. "Twitter: Students' Perceptions of Tweet Credibility." Thesis, 2013. http://hdl.handle.net/1969.1/149471.

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Anyone can upload news instantaneously to Twitter in 140-characters or less, therefore it is important to assess the credibility of tweets, particularly during a foodborne illness outbreak. According to a Microsoft study there are numerous Twitter features that impact the credibility of tweets. This study examines students’ use of Twitter, and their perceptions of how features and sources impact the credibility of tweets related to a foodborne illness. An online survey was completed by Texas A&M University students classified as U3 juniors (N = 200) in social science-based majors in the Colleg

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Makaure, Cleopas. "An analysis of public perception towards consuming genetically modified crops and the acceptance of modern agricultural biotechnology: a South African case study." Diss., 2019. http://hdl.handle.net/10500/25568.

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Text in English<br>South Africa is one of the biggest producers of genetically modified crops in the world. However, recent studies in South Africa show a low public willingness to consume genetically modified crops and accept modern agricultural biotechnology. The study analysed public perception towards consuming genetically modified crops and the acceptance of modern agricultural biotechnology in South Africa. 220 participants (N = 220) were sampled from the city of Kempton Park and the Chi-square formula was used to determine how well the sample represented the population under study. Data

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Tien, Yi-Yang, and 田毅揚. "Influences of environmental attitudes and food safety perceptions on consumer willingness to pay for certified fresh food products." Thesis, 2016. http://ndltd.ncl.edu.tw/handle/88519254629315660972.

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碩士<br>國立中興大學<br>行銷學系所<br>104<br>The aim of this research is to examine the influences of environmental attitudes, food safety perceptions, health perceptions, trust in certification on willingness to pay for certified fresh food products. The questionnaires were designed using the following certifications in Taiwan: Certified Agricultural Standards Organic, Good Agricultural Practice, Traceable Agricultural Product, Carbon Footprint, and Certified Agricultural Standards. Convenience sampling was utilized for data collection in Kaohsiung and Taichung. Hierarchical regression was utilized to est

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Charanza, Ashley. "Consumers' Dependency on Media for Information about Food Safety Incidents Related to the Beef Industry." Thesis, 2011. http://hdl.handle.net/1969.1/ETD-TAMU-2011-08-10078.

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Food safety has become an important topic in today's mainstream media. Food safety incidents, specifically related to the beef industry, have the potential to damage the beef industry severely, and negative coverage in the media can alter consumers' perceptions and attitudes toward the beef industry. This study examined consumers' media dependency during normal times when a food safety incident is not occurring or is not expected to occur and during times of a potential food safety incident. This study also compared rural, urban, and suburban respondents' media dependencies and described consu

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CHANG, CHIEN-YU, and 張倩瑜. "A Study On the Risk Issue of Food Safety：A Comparison between Specialists and the Public’s Perception." Thesis, 2016. http://ndltd.ncl.edu.tw/handle/c27yb2.

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碩士<br>國立臺北大學<br>公共行政暨政策學系碩士在職專班<br>104<br>Recently, consumers have been shocked by a series of food safety scandals. It is obvious that the unsafe food is a danger to public health. The scare is the food scandal to hit Taiwan in the past two years and threatens to tarnish the island's reputation as a paradise for food lovers. Studies have been made on people’s cognition and conception toward food safety. These aims are to prevent the food safety scandals happen again. The main content is listed as follows: (1)To understand the perception of risk toward food safety of people in Taiwan. (2)To ma

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"School foodservice administrators' perceptions of required and/or desired inputs to implement a HACCP-based food safety plan: A national study." IOWA STATE UNIVERSITY, 2009. http://pqdtopen.proquest.com/#viewpdf?dispub=3342431.

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Sousa, Patrícia Machado Krakhofer Marnoco e. "O impacto do medo da Covid-19 nos hábitos de consumo da geração millenial no setor da restauração e serviços de encomenda de comida online." Master's thesis, 2021. http://hdl.handle.net/10284/10407.

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À medida que a pandemia do coronavírus (Covid-19) se espalhou globalmente, o setor da restauração foi significativamente abalado, devido às restrições impostas que impediam os consumidores de manter os hábitos de convívio a que estavam habituados. Esta investigação examinou de que forma a pandemia modificou os hábitos e/ou comportamentos dos consumidores, da geração millenial, no respeitante ao setor da restauração e encomenda de comida online. Pretende-se compreender os principais receios, desejos e preferências dos consumidores nesta área. Para alcançar esse objetivo, procedeu-se a uma revi

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Aubeeluck, Ashwina D. "A Comparative Analysis of Consumer Attitudes Towards Food Safety, Animal Testing and Traceability in the Meat Industry: Japan and Canada." Master's thesis, 2010. http://hdl.handle.net/10048/1421.

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In this research consumers attitudes towards general food safety and their perceptions of the safety of beef in Japan and Canada are examined. Risk perceptions, the willingness to pay for beef traceability from farm to final consumer and the willingness to pay for animal testing for bovine spongifrom encephalopothy (BSE) are measured through a stated preference exercise, provided as part of national surveys in each country. Japanese respondents continue to have higher risk attitudes and perceptions about beef than Canadian respondents in 2009 as compared to 2006. In each country survey respond

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