Relevant bibliographies by topics / Food safety regulation

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Food safety regulation'

Author: Grafiati
Published: 3 June 2025
Last updated: 31 July 2025

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Journal articles on the topic "Food safety regulation"

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You-Hua, Chen, Nie Pu-Yan, and Yang Yong-Cong. "Effects of corporate social responsibility on food safety." Agricultural Economics (Zemědělská ekonomika) 63, No. 12 (2017): 539–47. http://dx.doi.org/10.17221/177/2016-agricecon.

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This paper develops the theory of corporate social responsibility (CSR) in the food industry. The effects of CSR on the food industry are captured. First, we argue that CSR reduces the profits of a CSR firm under monopoly. Second, under complete information, regulation does not improve social welfare. We find that both active price regulation and active quality regulation reduce a monopolist’s profits, consumer surplus and social welfare. Finally, under incomplete information, the monopolist exaggerates quality as much as possible. With quality regulation, CSR reduces exaggerated quality in th
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Sarkadi, Livia Simon, and Veronika Gál. "Novel Foods: Regulation, Health and Safety Considerations." Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences 66, no. 3 (2012): 133–37. http://dx.doi.org/10.2478/v10046-012-0009-9.

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Abstract Under the Novel Food Regulation (258/97/EC), a novel food is defined as a food or food ingredientthat does not have a significant history of consumption within the European Union prior to 15May 1997. Novel foods are required to undergo a pre-market safety assessment and must beauthorised before they can legally be marketed in the EU. A proposal to revise and update the EUNovel Food Regulation was published in 2008. This proposed a definition for nanomaterials, acentralised and faster authorisation procedure and specific measures for traditional foods fromthird countries. As a result o
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Goldman, L. R. "Fungicide Regulation and Food Safety." Science 267, no. 5201 (1995): 1080–81. http://dx.doi.org/10.1126/science.7726989.

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Desmarchelier, Patricia M., and Elizabeth A. Szabo. "Innovation, food safety and regulation." Innovation 10, no. 1 (2008): 121–31. http://dx.doi.org/10.5172/impp.453.10.1.121.

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Serenčéš, R., and M. Rajčániová. "Food safety – public good." Agricultural Economics (Zemědělská ekonomika) 53, No. 8 (2008): 385–91. http://dx.doi.org/10.17221/899-agricecon.

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The paper seeks to analyse the understanding of food safety by consumers of agro food products in the Nitra region. The food safety is here understood as the complex of precautions concerning the plant health protection, veterinary problems, animal health protection and animal welfare, concerning the foodstuffs and feeds. Realization of these precautions leads to the safety of all the parts of the food chain and the final foodstuff. Health, good living level and the protection of economic and social interests of people are the basic attributes for the evaluation of the role of foodstuff. That
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Hooker, Neal H. "Food safety regulation and trade in food products." Food Policy 24, no. 6 (1999): 653–68. http://dx.doi.org/10.1016/s0306-9192(99)00069-x.

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Rupala, Savan. "Navigating through the cosmetic regulation in U.S.A, Canada, and Europe." International Journal Of Pharmaceutical Sciences 2, no. 12 (2024): 2502–11. https://doi.org/10.5281/zenodo.14525192.

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Cosmetic is one of the fastest growing market and the regulation, the regulatory environments of three significant markets the US, Canada, and the Eu are examined and contrasted. Under the Federal Food, Drug, and Cosmetic Act, which places a greater emphasis on product safety and labeling standards while allowing for greater industry self-regulation, the Food and Drug Administration (FDA) is responsible for regulating cosmetics in the United States. Canada's strategy, overseen by Health Canada, is based on the Food and Drugs Act's Cosmetics Regulations, which place a stronger emphasis on ingre
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Putri, Stephanie Apsari. "Administrative Enforcement of Food Safety Regulation in Indonesia: Loopholes and Recommendations." LAW REFORM 18, no. 2 (2022): 282–97. http://dx.doi.org/10.14710/lr.v18i2.47415.

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Food safety regulation requires adequate resources. Due to its complexity, food safety regulation needs multidisciplinary stakeholder intervention. The National Agency for Drug and Food Control (NADFC) as the appointed body encountered problems in law enforcement works with other food safety-related bodies. The discussion focuses on the administrative enforcement of food safety regulation in Indonesia and these shortcomings is followed with analysis of some possible solutions. However, their performances are hampered by several issues. This research is conducted with a desktop study of informa
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Najdenkoska, Anita, Zorica Arsova-Sarafinovska, Lence Velkovska-Markovska, Mirjana Jankulovska, and Claudia Zoani. "Infrastructure for food safety and quality." Hrana i ishrana 62, no. 2 (2021): 28–32. http://dx.doi.org/10.5937/hraish2102028n.

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The METROFOOD-RI is a new European infrastructure that provides high-quality services to the food sector particularly for food quality and safety. Hub and Node model is selected, with a Central Hub in Italy and a network of 48 institutes from 18 countries. The operational part of the physical infrastructure is developed through inventory of equipment, during the METROFOOD-PP project. The state-of-the-art equipment is selected for the service provision particularly for determination of the actual parameters for food safety and quality according to EU and/or National Regulations, and for that pu
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Bech-Larsen, Tino, and Jessica Aschemann-Witzel. "A Macromarketing Perspective on Food Safety Regulation." Journal of Macromarketing 32, no. 2 (2012): 208–19. http://dx.doi.org/10.1177/0276146711435262.

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This article discusses the implementation and diffusion of mandatory and voluntary food safety regulations from a marketing systems perspective, and specifically applies this framework to an analysis of the antecedents and implications of the Danish 2003 ban on trans-fatty acids (TFAs). The analysis is based on reviews of published material and on interviews with food marketers, nutrition experts, and policy makers. It is established that the ban was implemented due to scientific proof of health risks associated with the intake of TFAs but also as a result of aligned interests and efforts of t
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Dissertations / Theses on the topic "Food safety regulation"

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Chu, May. "The internationalisation of regulation : food safety regulation in China." Thesis, London School of Economics and Political Science (University of London), 2014. http://etheses.lse.ac.uk/961/.

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The aim of the thesis is to examine the implications of the internationalisation of regulation in China as a developing country. To achieve this, variations in different Chinese food regulatory regimes are compared, ranging from those for domestic consumption to export. In particular, the three control components of a regulatory regime, namely standard-setting, information-gathering and behaviour-modification are analysed. This study finds a pattern of changes in the Chinese food regulatory regimes. At the initial stage, Chinese national food standards were less stringent than international st
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Rouvière, Élodie. "Co-regulation in the enforcement of food safety." Montpellier 1, 2008. http://www.theses.fr/2008MON10080.

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Dans cette thèse, nous appréhendons, à travers le concept de co-régulation, de nouveaux programmes de contrôle de la sécurité alimentaire, mis en place suite aux crises sanitaires récentes liées à l'alimentation. Par co-régulation, nous entendons d'une part, que la réglementation est définie par les autorités publiques et que, d'autre part, il existe une coopération accrue entre les acteurs publics et privés dans les phases de contrôle de la réglementation. Nous postulons que ces programmes de co-régulation de la sécurité alimentaire pourraient s'inscrire comme une alternative favorable à un m
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Self, David Jonathan. "Risk managing food safety : comparing the enforcement of food safety regulation in the UK and Germany." Thesis, King's College London (University of London), 2017. https://kclpure.kcl.ac.uk/portal/en/theses/risk-managing-food-safety(10bd5ef5-c5e2-42e1-8536-0a56c3313217).html.

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This thesis investigates the implementation of food safety regulation within the UK and Germany. The aim of the research is to assess and explain the extent to which risk-based approaches that are manifest in EU General Food Law, have been applied in each country. Drawing on extensive documentary and interview material, the thesis charts the history of food safety regulation in the UK, Germany and the EU, focusing on food safety enforcement at both national and local levels. The thesis examines the factors shaping the way that ideas of risk have been operationalised within the enforcement of f
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McAllister, Steve Randolph. "Implementation of Food Safety Regulations in Food Service Establishments." ScholarWorks, 2018. https://scholarworks.waldenu.edu/dissertations/5902.

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Food service businesses in the United States have experienced millions of dollars in losses caused by foodborne illness outbreaks, which can lead to bankruptcy and business closures. More than 68% of all foodborne illness outbreaks occur in food service establishments. The purpose of this descriptive case study was to explore the strategies leaders of food service establishments use to implement food safety regulations. Force field analysis was the conceptual framework for this study. The population for the study consisted of 3 leaders of food service establishments located in the southeastern
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Cho, Bo-Hyun. "Three studies on the economics of food safety." Connect to this title online, 2004. http://rave.ohiolink.edu/etdc/view?acc%5Fnum=osu1092338642.

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Thesis (Ph. D.)--Ohio State University, 2004.<br>Title from first page of PDF file. Document formatted into pages; contains x, 95 p.; also includes graphics (some col.). Includes bibliographical references (p. 91-95). Available online via OhioLINK's ETD Center
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Kottenstede, Kai Daniel [Verfasser], and Gabriele [Akademischer Betreuer] Abels. "Export regulation, import safety? EU public and private motivations to influence China’s food safety regulation / Kai Daniel Kottenstede ; Betreuer: Gabriele Abels." Tübingen : Universitätsbibliothek Tübingen, 2018. http://d-nb.info/1199355828/34.

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BAZZAN, GIULIA. "EFFECTIVE GOVERNANCE DESIGNS OF FOOD SAFETY REGULATION: EVIDENCE FROM 15 EU COUNTRIES." Doctoral thesis, Università degli Studi di Milano, 2019. http://hdl.handle.net/2434/660492.

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This research investigates differences in effectiveness of food safety regulation across the EU countries and explains them by differences in domestic governance design. The focus is justified by a pragmatic consideration, inspired by the Institutional Analysis and Development framework (IAD: Ostrom 2005, 2011): although policy effectiveness more directly depends on a wide array of noninstitutional factors, the institutional dimension of governance is the one on which intervention is relatively easier, and that shapes actors’ strategies and endowments. Drawing on this tenet, this work as
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Mensah, L. D. "Development of food safety capability in Ghana to enhance access to the Global Food Manufacturing Value Chain (GFMVC)." Thesis, Cranfield University, 2011. http://dspace.lib.cranfield.ac.uk/handle/1826/7010.

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Demonstrating compliance with food safety requirements of the global economy is a prerequisite for access. As tariff barriers diminish, developing countries are exposed to greater opportunities for repositioning their food manufacturing sectors in global value chains (GVCs). At the same time, the measures for the protection of public health and safety are becoming more stringent because of the series of food safety crises that characterised the global food value chain in the 1980s and 1990s, and that still linger on. The new demands arising from the need to protect consumer safety, coupled wit
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Smith, Tara Maureen. "Food safety regulation : an examination of pesticide regulation and the apple industry in the UK and Canada." Thesis, University of Reading, 1995. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.294865.

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Epstein, Jessica. "Competitive Convergence: Mechanisms, Scope Conditions, and Lessons from the Case of Indian Food Safety Reform." Diss., The University of Arizona, 2011. http://hdl.handle.net/10150/204891.

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In 2006, India began formally reconstructing its national food safety policy, subsuming over seven laws and agencies into a single streamlined regulatory authority. This moment of reform offers a "most likely" test case for theories of global policy convergence. Scholars across multiple fields predict that national politics are becoming more similar over time. Those predictions are especially strong in the field of food safety policy, as the WTO now mandates that member states align with an encyclopedic policy resource called the Codex Alimentarius. The dissertation asks whether, how, an
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Books on the topic "Food safety regulation"

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O'Reilly, James T. A consumer's guide to food regulation & safety. Oxford University Press, 2010.

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O'Reilly, James T. A consumer's guide to food regulation & safety. Oxford University Press, 2010.

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Kassner, Enid. Regulation, risk and food: Issues related to health and safety. Public Policy Institute, AARP, 1990.

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Bazzan, Giulia. Effective Governance Designs of Food Safety Regulation in the EU. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-82793-9.

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R, Mehta, and George J, eds. Food safety regulation concerns and trade: A developing country perspectiv. Macmillan India, 2005.

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1959-, Jha Veena, ed. Environmental regulation and food safety: Studies of protection and protectionism. Edward Elgar, 2006.

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Sundh, Ingvar, Andrea Wilcks, and Mark S. Goettel. Beneficial microorganisms in agriculture, food and the environment: Safety assessment and regulation. CAB International, 2012.

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S, Wilson John. Global trade and food safety: Winners and losers in a fragmented system. World Bank, Development Research Group, Trade, 2001.

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Korea (South). Sikpʻum Ŭiyakpʻum Anjŏnchʻŏng. Saengmul Ŭiyakpʻum Kyugyŏkkwa. WHO injŏng kukka kukche kigwan chʻujin saŏp. Sikpʻum Ŭiyakpʻum Anjŏnchʻŏng Saengmul Ŭiyakpʻum Kyugyŏkkwa, 2004.

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Sundh, I., A. Wilcks, and M. Goettel, eds. Beneficial microorganisms in agriculture, food and the environment: safety assessment and regulation. CABI, 2012. http://dx.doi.org/10.1079/9781845938109.0000.

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Book chapters on the topic "Food safety regulation"

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Tseng, Yuan Hung. "Revisiting Novel Food Regulation." In Food Safety and Technology Governance. Routledge, 2022. http://dx.doi.org/10.4324/9781003271918-13.

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Strauss, Debra M. "Food Security and Safety." In Socio-Economic Considerations in Biotechnology Regulation. Springer New York, 2013. http://dx.doi.org/10.1007/978-1-4614-9440-9_8.

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Smigic, Nada, and and Ilija Djekic. "Food Safety Regulation and Standards." In Food Safety and Protection. CRC Press, 2017. http://dx.doi.org/10.1201/9781315153414-16.

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Havinga, Tetty. "Retail Driven Food Safety Regulation." In Food Safety, Market Organization, Trade and Development. Springer International Publishing, 2015. http://dx.doi.org/10.1007/978-3-319-15227-1_4.

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Ip, Eric C. "Food and Drug Safety." In The Law and Regulation of Public Health. Routledge, 2023. http://dx.doi.org/10.4324/9781003044741-8.

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Fortin, Neal. "Improving US Regulation of Imported Foods*." In Improving Import Food Safety. John Wiley & Sons, Inc, 2012. http://dx.doi.org/10.1002/9781118464298.ch5.

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Ganguly, Pritam, and Kaushik Banerjee. "Pesticide in Food Chain: Impact and Regulation." In Food Toxicity and Safety. Springer Nature Singapore, 2025. https://doi.org/10.1007/978-981-96-4128-4_3.

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Demir, Nurullah, and Ebubekir Izol. "Significant Parameters in Honey Safety." In Food Safety. Nobel Tip Kitabevleri, 2024. http://dx.doi.org/10.69860/nobel.9786053358787.32.

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Food safety is the responsibility of the FAO/WHO Codex Alimentarius Expert Commission to ensure the production of healthy and perfect food. It is expressed as complying with the necessary rules and taking precautions during production, processing, storage, and distribution. The food safety concern associated with honey is of particular significance due to its production and marketing processes being subject to comparatively less regulation and control, unlike other agricultural goods. The issue of honey residue and the potential adulteration of honey with sugar additions has led customers to s
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Chu, Wen-Shen, and Pei-kan Yang. "Regulation of Gene-Edited Products." In Food Safety and Technology Governance. Routledge, 2022. http://dx.doi.org/10.4324/9781003271918-11.

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Fayaz, Shemilah, Farah Naqash, Spurti Morab, and Basharat Nabi Dar. "Food Quality and Safety Regulation Issues." In Shelf Life and Food Safety. CRC Press, 2022. http://dx.doi.org/10.1201/9781003091677-20.

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Conference papers on the topic "Food safety regulation"

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Enger, Thomas E. "The Use of Personal Protective Equipment and Regulations & Standards Affecting Safe Abrasive Blasting." In SSPC 2011. SSPC, 2011. https://doi.org/10.5006/s2011-00018.

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Employers understand that safety is one of the most important ingredients to a successful business. However, providing a safe workplace and ensuring a safe and environmentally-sound environment is complex. Navigating the course to fool-proof safety can be mind-boggling.
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Blumberg, John G. "The Regulation of Drinking Water Additives in the United States." In CORROSION 1985. NACE International, 1985. https://doi.org/10.5006/c1985-85370.

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Abstract At the federal level, EPA has primary authority over additives to public drinking water systems pursuant to its mandate in the Safe Drinking Water Act. FDA has authority over additives to bottled water and water used in food. Some states and territories have been delegated primary enforcement authority. EPA has proposed a "private-sector program" whereby a nongovernmental entity would provide product evaluation and technical advisories on drinking water additives. Both common law liability and federal statutory remedies can arise for the negligent use or intentional misuse of drinking
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Ketrick, Bruce T. "Natural Odor Control Using Activated Humates and Microbiological Augmentation." In CORROSION 2005. NACE International, 2005. https://doi.org/10.5006/c2005-05066.

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Abstract Hydrogen Sulfide is an objectionable gas which when released is highly corrosive on contact with both metal and concrete surfaces. The generation of this gas therefore presents a multitude of problems in the daily generation of waste products in industry, food production and municipal waste treatment.; In addition to the problem experienced with corrosion is the health and safety issue of exposure to this dangerous gas. Hydrogen Sulfide has an objectionable odor on initial contact; it is a toxic gas to humans and animals, which will rapidly react to cause serious health problems.; Reg
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Ikenberry, Robert. "A Contractor’s Overview of Fall Protection: Here’S a Practical Reminder about Regulations and Practices for Protecting Painters from Falls." In SSPC 2011. SSPC, 2011. https://doi.org/10.5006/s2011-00034.

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The third of three 80-foot by 16-foot platforms is just lifting off the barge. As the platform clears the deck and begins its 150-foot climb to the underside of the bridge, the tug and barge pull away and head back to the dock. I’m one of three workers standing on the deck of the platform as it slowly is winched up, 10 feet, 15 feet, then 20 feet off the water. Suddenly, with a snap and a shout from above, one corner of the platform begins to tip, and the support cable snakes down, splashing and then disappearing into the cold water of the bay. One of the four suspension points on the bridge a
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Liu, Gang. "Food Safety Regulation in Perspective of Environmental Sustainability." In ICITEE '18: International Congress of Information Technology & Electrical Engineering -2018. ACM, 2018. http://dx.doi.org/10.1145/3148453.3306277.

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Chen, Feng. "Research on Data Governance in Food Safety Regulation." In ICBAR 2024: 2024 4th International Conference on Big Data, Artificial Intelligence and Risk Management. ACM, 2024. https://doi.org/10.1145/3718751.3718771.

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Абдусаломова, Нилуфар, and Хулкар Усманова. "FOOD INDUSTRY QUALITY AND SAFETY MANAGEMENT SYSTEM." In Status and development trends of standardization and technical regulation in the world. Tashkent state technical university, 2022. http://dx.doi.org/10.51346/tstu-conf.22.1-77-0025.

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Stricter requirements for food manufacturers, their quality and safety, requires implementation at food industry enterprises effective quality management and safety systems based on requirements of international standards
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Zhang, Hao, and Yu Liu. "An Evolutionary Game Model of Online-food Safety Regulation." In 2018 8th International Conference on Logistics, Informatics and Service Sciences (LISS). IEEE, 2018. http://dx.doi.org/10.1109/liss.2018.8593264.

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Jiang, Shu-bo. "Notice of Retraction: Game analysis of food safety regulation." In 2011 International Conference on E-Business and E-Government (ICEE). IEEE, 2011. http://dx.doi.org/10.1109/icebeg.2011.5886844.

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Wenjing Xie. "Notice of Retraction: Food safety innovation of social regulation instruments." In 2011 2nd International Conference on Artificial Intelligence, Management Science and Electronic Commerce (AIMSEC 2011). IEEE, 2011. http://dx.doi.org/10.1109/aimsec.2011.6010653.

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Reports on the topic "Food safety regulation"

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Gillespie, Rebecca, and Stephanie Friend. Trends in Twitter conversations about food during 2019-20. Food Standards Agency, 2022. http://dx.doi.org/10.46756/sci.fsa.lbs663.

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As part of our responsibilities, we work to understand the continuing evolution of the food landscape to identify opportunities to improve standards of food safety and/or authenticity. To do this, we use science and evidence to tackle the challenges of today, to identify and address emerging risks, and to ensure the UK food safety regulation framework is modern, agile and represents consumer interests. One way we build our understanding of consumer interests and concerns is through social media analysis, which permits real time monitoring of key issues relating to food safety and other consume
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Regulated Products Risk Assessment Team. Safety Assessment: Change of conditions of use for the novel food, isomalto-oligosaccharides. Food Standards Agency, 2024. http://dx.doi.org/10.46756/sci.fsa.pwg947.

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An application was submitted to the Food Standards Agency (FSA) and Food Standards Scotland (FSS) in April 2021 from Bioneutra Incorporated, North America (“the applicant”) for the authorisation of the proposed extension of use of isomalto-oligosaccharides (IMOs) as a novel food. The novel food are IMOs which are intended to be used as a food ingredient and as an ingredient in food supplements. IMOs are manufactured by the enzyme hydrolysis of starch which is sourced from different plant crops (e.g., cereals, legumes, and roots). IMOs are currently authorised as a novel food in the UK (assimil
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Agency, Food Standards. Safety Assessment : Outcome of assessment on an application under the Novel Foods Regulation 2015/2283 as retained in UK Law for Barley Rice Protein. Food Standards Agency, 2023. http://dx.doi.org/10.46756/sci.fsa.wnv790.

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An application was submitted to the Food Standards Agency in January 2021 from Evergrain, LLC, USA (“the applicant”) for the authorisation of Barley Rice Protein, a mixture of protein from barley at levels of 30-70% and rice at levels of 70-30%. The applicant intends to market the product within food categories including: bakery products, breakfast cereals, spreadable fats and dressings, grain products and pastas, snack foods, jam, marmalade and other fruit spreads, candy/confectionery, dairy and dairy imitates, dessert sauces and syrups, meat imitates, soups and soup mixes, savoury sauces, le
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Short, Samuel, Bernhard Strauss, and Pantea Lotfian. Emerging technologies that will impact on the UK Food System. Food Standards Agency, 2021. http://dx.doi.org/10.46756/sci.fsa.srf852.

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Rapid technological innovation is reshaping the UK food system in many ways. FSA needs to stay abreast of these changes and develop regulatory responses to ensure novel technologies do not compromise food safety and public health. This report presents a rapid evidence assessment of the emerging technologies considered most likely to have a material impact on the UK food system and food safety over the coming decade. Six technology fields were identified and their implications for industry, consumers, food safety and the regulatory framework explored. These fields are: Food Production and Proce
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Haynes, Ben, Tahmnina Khan, Ruth Willis, Camilla Alexander-White, and Alan Boobis. Joint position paper from the Advisory Committee on Novel Foods and Processes (ACNFP) & Committee on Toxicity (COT) on establishing a provisional acceptable daily intake (ADI) for pure form (≥98%) cannabidiol (CBD) in foods, based on new evidence. Food Standards Agency, 2023. http://dx.doi.org/10.46756/sci.fsa.zcg392.

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Following the announcement by the FSA that from 31st March 2021, all CBD products on the market must have their safety assured by companies submitting a valid safety application, there have been a large number of CBD-related novel food applications. Consequently, a significant level of additional data has become available that requires review. A joint Subgroup of the ACNFP and COT was formed to address a series of questions in relation to the safety of CBD-containing and hemp-derived ingredients. The overarching aim of the Subgroup is to enable the FSA to perform risk assessments for CBD in fo
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Dalley, Joseph, Behailu Getachew, Smret Hagos, et al. How safe is the food you buy and sell? Busara, 2025. https://doi.org/10.62372/gvnm1573.

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Food safety is a pressing concern in both Nigeria and Ethiopia with estimates suggesting that 60% to 80% of illnesses in Ethiopia are caused by pathogens spread via the food supply(Temesgen, 2015) Traditional markets – or “informal” food marketplaces – have become critical to food security, nutrition, and livelihoods for millions of Ethiopians. However, with a lack of regulations, compliance, and training for vendors, food safety practices are often limited in aforementioned markets. We used behavioral science to empower consumers to demand for and prioritise safe, nutritious foods in informal
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UK, Ipsos. Potential Divergence of Food Safety Regulations Within the UK. Food Standards Agency, 2024. http://dx.doi.org/10.46756/sci.fsa.nct227.

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This report summarises the findings from qualitative research exploring public attitudes towards regulatory divergence related to food products. The research was conducted with 78 participants from England, Wales and Northern Ireland, who took part in four online workshops between 26 January and 7 February 2023. Each workshop lasted three hours. Previous research for the Food Standards Agency (FSA) captured general consumer views towards regulatory divergence in the meat industry. Attitudes were influenced by three key factors including the scale of the change, perceptions of whether an erosio
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for Social Science, Advisory Commitee. The impact of climate change on consumer food behaviours: Identification of potential trends and impacts. Food Standards Agency, 2022. http://dx.doi.org/10.46756/sci.fsa.icl350.

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The Advisory Committee on Social Sciences (ACSS) was established by the Food Standards Agency (FSA) to bring social science expertise to the Agency’s pursuit of food safety, food authenticity, and regulatory excellence. In fulfilling its remit, the Agency needs advice from a wide range of expertise, and this includes insights from disciplines such as behavioural science and economics as much as from the medical, agricultural, and animal health domains. It is crucial to understand how we as consumers, as well as the industries that feed us, might adapt our behaviours, perceive risks or alter ou
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Cairo, Jessica, Iulia Gherman, and Paul Cook. The effects of consumer freezing of food on its use-by date. Food Standards Agency, 2021. http://dx.doi.org/10.46756/sci.fsa.ret874.

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The current Food Standards Agency consumer guidance states that consumers can freeze pre-packed food right up to the “use-by” date and, once food has been defrosted, it should be consumed within 24 hours. This strategic review has collated relevant data to determine whether there is an increased risk in relation to freezing ready-to-eat and non-ready-to-eat foods on the use-by date compared to the day before the use-by date. The review has focused on how the shelf-life of a food is determined and the effects of freezing, thawing and refrigeration on foodborne pathogens, including Bacillus spp.
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Doran, Helen, Louise Skowron, Nick Roberts, Avindri Chandraharan, and Charlotte Evans. School Food Standards Compliance Pilot: Discovery and Feasibility Research. Food Standards Agency, 2023. http://dx.doi.org/10.46756/sci.fsa.evh922.

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Back to search Last updated: 21 November 2023 View as PDF(Opens in a new window) Print this page Area of research interest: Innovative regulator Project status: Completed Project code: FS431091 Authors: Kantar Public Conducted by: Food Standards Agency, Kantar Public, Department for Education Date published: 21 November 2023 DOI: https://doi.org/10.46756/sci.fsa.evh922 (Opens in a new window) The Requirements for School Food Regulations 2014 (Opens in a new window) in England (known as the ‘School Food Standards’), are mandatory for all maintained schools, including academies and free schools.
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