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Journal articles on the topic 'Food safety regulation'

Author: Grafiati

Published: 3 June 2025

Last updated: 31 July 2025

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1

You-Hua, Chen, Nie Pu-Yan, and Yang Yong-Cong. "Effects of corporate social responsibility on food safety." Agricultural Economics (Zemědělská ekonomika) 63, No. 12 (2017): 539–47. http://dx.doi.org/10.17221/177/2016-agricecon.

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This paper develops the theory of corporate social responsibility (CSR) in the food industry. The effects of CSR on the food industry are captured. First, we argue that CSR reduces the profits of a CSR firm under monopoly. Second, under complete information, regulation does not improve social welfare. We find that both active price regulation and active quality regulation reduce a monopolist’s profits, consumer surplus and social welfare. Finally, under incomplete information, the monopolist exaggerates quality as much as possible. With quality regulation, CSR reduces exaggerated quality in th

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2

Sarkadi, Livia Simon, and Veronika Gál. "Novel Foods: Regulation, Health and Safety Considerations." Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences 66, no. 3 (2012): 133–37. http://dx.doi.org/10.2478/v10046-012-0009-9.

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Abstract Under the Novel Food Regulation (258/97/EC), a novel food is defined as a food or food ingredientthat does not have a significant history of consumption within the European Union prior to 15May 1997. Novel foods are required to undergo a pre-market safety assessment and must beauthorised before they can legally be marketed in the EU. A proposal to revise and update the EUNovel Food Regulation was published in 2008. This proposed a definition for nanomaterials, acentralised and faster authorisation procedure and specific measures for traditional foods fromthird countries. As a result o

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3

Goldman, L. R. "Fungicide Regulation and Food Safety." Science 267, no. 5201 (1995): 1080–81. http://dx.doi.org/10.1126/science.7726989.

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4

Desmarchelier, Patricia M., and Elizabeth A. Szabo. "Innovation, food safety and regulation." Innovation 10, no. 1 (2008): 121–31. http://dx.doi.org/10.5172/impp.453.10.1.121.

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5

Serenčéš, R., and M. Rajčániová. "Food safety – public good." Agricultural Economics (Zemědělská ekonomika) 53, No. 8 (2008): 385–91. http://dx.doi.org/10.17221/899-agricecon.

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The paper seeks to analyse the understanding of food safety by consumers of agro food products in the Nitra region. The food safety is here understood as the complex of precautions concerning the plant health protection, veterinary problems, animal health protection and animal welfare, concerning the foodstuffs and feeds. Realization of these precautions leads to the safety of all the parts of the food chain and the final foodstuff. Health, good living level and the protection of economic and social interests of people are the basic attributes for the evaluation of the role of foodstuff. That

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6

Hooker, Neal H. "Food safety regulation and trade in food products." Food Policy 24, no. 6 (1999): 653–68. http://dx.doi.org/10.1016/s0306-9192(99)00069-x.

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7

Rupala, Savan. "Navigating through the cosmetic regulation in U.S.A, Canada, and Europe." International Journal Of Pharmaceutical Sciences 2, no. 12 (2024): 2502–11. https://doi.org/10.5281/zenodo.14525192.

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Cosmetic is one of the fastest growing market and the regulation, the regulatory environments of three significant markets the US, Canada, and the Eu are examined and contrasted. Under the Federal Food, Drug, and Cosmetic Act, which places a greater emphasis on product safety and labeling standards while allowing for greater industry self-regulation, the Food and Drug Administration (FDA) is responsible for regulating cosmetics in the United States. Canada's strategy, overseen by Health Canada, is based on the Food and Drugs Act's Cosmetics Regulations, which place a stronger emphasis on ingre

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Putri, Stephanie Apsari. "Administrative Enforcement of Food Safety Regulation in Indonesia: Loopholes and Recommendations." LAW REFORM 18, no. 2 (2022): 282–97. http://dx.doi.org/10.14710/lr.v18i2.47415.

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Food safety regulation requires adequate resources. Due to its complexity, food safety regulation needs multidisciplinary stakeholder intervention. The National Agency for Drug and Food Control (NADFC) as the appointed body encountered problems in law enforcement works with other food safety-related bodies. The discussion focuses on the administrative enforcement of food safety regulation in Indonesia and these shortcomings is followed with analysis of some possible solutions. However, their performances are hampered by several issues. This research is conducted with a desktop study of informa

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9

Najdenkoska, Anita, Zorica Arsova-Sarafinovska, Lence Velkovska-Markovska, Mirjana Jankulovska, and Claudia Zoani. "Infrastructure for food safety and quality." Hrana i ishrana 62, no. 2 (2021): 28–32. http://dx.doi.org/10.5937/hraish2102028n.

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The METROFOOD-RI is a new European infrastructure that provides high-quality services to the food sector particularly for food quality and safety. Hub and Node model is selected, with a Central Hub in Italy and a network of 48 institutes from 18 countries. The operational part of the physical infrastructure is developed through inventory of equipment, during the METROFOOD-PP project. The state-of-the-art equipment is selected for the service provision particularly for determination of the actual parameters for food safety and quality according to EU and/or National Regulations, and for that pu

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10

Bech-Larsen, Tino, and Jessica Aschemann-Witzel. "A Macromarketing Perspective on Food Safety Regulation." Journal of Macromarketing 32, no. 2 (2012): 208–19. http://dx.doi.org/10.1177/0276146711435262.

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This article discusses the implementation and diffusion of mandatory and voluntary food safety regulations from a marketing systems perspective, and specifically applies this framework to an analysis of the antecedents and implications of the Danish 2003 ban on trans-fatty acids (TFAs). The analysis is based on reviews of published material and on interviews with food marketers, nutrition experts, and policy makers. It is established that the ban was implemented due to scientific proof of health risks associated with the intake of TFAs but also as a result of aligned interests and efforts of t

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11

Knezevic, Irena. "Illicit food: Canadian food safety regulation and informal food economy." Critical Policy Studies 10, no. 4 (2015): 410–25. http://dx.doi.org/10.1080/19460171.2015.1102750.

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12

Sándor Tömösközi, Lívia Hajas, Tamás Langó, Kitti Török, and Zsuzsanna Bugyi. "Food allergy, safety and analytics." Acta Agraria Debreceniensis, no. 49 (November 13, 2012): 323–26. http://dx.doi.org/10.34101/actaagrar/49/2552.

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The food allergy is a hypersensitivity reaction against naturally occurring proteins in food. These types of disease can cause not only personal inconvenience to the patient but serious health, food safety and food analysis, social-economic problems. The only effective treatment for these illnesses is a life-long diet avoiding the allergenic foods or components of food. In the interest of the patients’ health 14 allergenic components must be labeled on the food packaging. To meet the requirement of regulation reliable and valid analytical methods are necessary which for the most allergenic foo

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13

Mutua, Alfred. "ROLE OF FOOD MANAGEMENT SYSTEMS ON FOOD SAFETY IN HOTELS." Journal of Food Sciences 2, no. 1 (2021): 37–50. http://dx.doi.org/10.47941/jfs.624.

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Purpose: Food is an essential part of life, but if it is contaminated it can cause illness even death, and food can be contaminated with toxic substances from outside or even it is already in the food itself. Food safety synonymous with food hygiene embracing anything in the processing, preparation or handling of food to ensure it is safe to eat. The general objective of the study was to the study was to establish role of food management systems on food safety in hotels. Methodology: The paper used a desk study review methodology where relevant empirical literature was reviewed to identi

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14

Antle, John M. "Efficient Food Safety Regulation in the Food Manufacturing Sector." American Journal of Agricultural Economics 78, no. 5 (1996): 1242–47. http://dx.doi.org/10.2307/1243500.

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15

Sokołowski, Łukasz Mikołaj. "Nowa żywność a współczesne wyzwania żywnościowe – wybrane aspekty prawne." Przegląd Prawa Rolnego, no. 1(22) (June 1, 2018): 123–32. http://dx.doi.org/10.14746/ppr.2018.22.1.8.

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The subject of the discussion is the regulation of novel foods, in particular EU Regulation No. 2015/2283, while the aim of the article is to answer the question whether novel foods can help to meet modern food challenges, and in particular to ensure food safety and food security. The solutions adopted in the Regulation enable alternative food to be placed on the EU market, ensuring at the same time a high level of protection of consumers’ health and life. Novel foods are therefore an opportunity to make the right to food a reality, but only if it does not pose a risk to human health and life.

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16

Li, Kai, Shijiu Yin, and Yuanyan Chen. "Analysis of Cross-Regional Transfer of Food Safety Risks and Its Influencing Factors—An Empirical Study of Five Provinces in East China." Foods 12, no. 8 (2023): 1596. http://dx.doi.org/10.3390/foods12081596.

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The cross-regional transfer of food safety risks has become more prominent, bringing new challenges to food safety regulation. This study used a social network analysis to delve into the nuanced features and determinants of the cross-regional transfer of food safety risks based on the food safety inspection data of five provinces in East China from 2016 to 2020, thus contributing to the establishment of effective cross-regional cooperation in food safety regulation. The main findings are as follows: First, the cross-regional transfer of unqualified products accounts for 36.09% of all unqualifi

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17

Žikić, Dragan, Slobodan Stojanović, and Gordana Ušćebrka. "INTERNATIONAL REGULATION AND STANDARDS IN FOOD SAFETY." International Journal "Advanced Quality" 44, no. 4 (2017): 33. http://dx.doi.org/10.25137/ijaq.n4.v44.y2016.p33-36.

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The food production in the past period was mainly quantity-oriented. Nowadays the food production is transformed into an international System of Quality, implying production of food that has preserved its identity. This change has been caused by often incidents (Salmonella, BSE, E. coli O157:H7, dioxin), and these incidents were caused by interruption of food-safety chain. International organizations (Food and Agricultural Organization of the United Nations - FAO, World Health Organization - WHO, Office International des Epizooties - OIE, Codex Alimentarius Commission - CAC, International Orga

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18

Träsch, Jennifer. "Food." European Journal of Risk Regulation 2, no. 4 (2011): 560–66. http://dx.doi.org/10.1017/s1867299x00001616.

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In 2006 the Hungarian system of food safety regulation was described as “chaotic” , fragmented and lacking accountability. Now, five years later and almost seven years after Hungary's accession to the European Union (EU) it is time to take stock again. Food safety regulation has undergone a “threefold change” and follows a separated model. Competences for risk assessment, risk management and risk communication are well distributed and the Hungarian Food Safety Office (HFSO)/Magyar Élelmiszer-biztonsági Hivatal (MÉBiH) fits into the overall structure now. But there are still problems concerning

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19

Ahunov, Ulugbek. "Legal regulation of prosecutorial oversight of food safety legislation in the republic of Uzbekistan." American Journal of Political Science Law and Criminology 7, no. 2 (2025): 48–55. https://doi.org/10.37547/tajpslc/volume07issue02-09.

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This article examines the improvement of the legal foundations of prosecutorial oversight in enforcing food safety legislation in Uzbekistan, as well as international legislative practices in this area. Through a comprehensive analysis, recommendations have been developed to enhance the legal framework for ensuring effective prosecutorial oversight of food safety legislation implementation.

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20

MacDonald, James M., and Stephen Crutchfield. "Modeling the Costs of Food Safety Regulation." American Journal of Agricultural Economics 78, no. 5 (1996): 1285–90. http://dx.doi.org/10.2307/1243508.

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21

HAVINGA, TETTY. "Private Regulation of Food Safety by Supermarkets." Law Policy 28, no. 4 (2006): 515–33. http://dx.doi.org/10.1111/j.1467-9930.2006.00237.x.

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22

Dunn, Elizabeth C. "Trojan Pig: Paradoxes of Food Safety Regulation." Environment and Planning A: Economy and Space 35, no. 8 (2003): 1493–511. http://dx.doi.org/10.1068/a35169.

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23

Antle, John M. "Benefits and costs of food safety regulation." Food Policy 24, no. 6 (1999): 605–23. http://dx.doi.org/10.1016/s0306-9192(99)00068-8.

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24

Mst., Sanda Khatun, and Md. Nurul Amin Dr. "Determinants of Food Safety Regulation in Bangladesh: An Empirical Analysis." International Journal of Social Science and HumanResearch 04, no. 07 (2021): 1949–61. https://doi.org/10.47191/ijsshr/v4-i7-51.

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A well-functioning food safety regulatory arrangement is important for ensuring the standards of foodstuffs, better food business, and the protection of public health in a given country. This article deals with the perceived determinants of the food safety regulation in Bangladesh. Based on literature review, we propose an analytical framework and identify key determinants that might influence effective food safety regulation in a developing country like Bangladesh. We then conduct a perception survey on 200 different kinds of stakeholders involved with the regulation of foodstuffs standards.

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25

Ren, Yan, and Yufa An. "Efficient food safety regulation in the agro-food wholesale market." Agriculture and Agricultural Science Procedia 1 (2010): 344–53. http://dx.doi.org/10.1016/j.aaspro.2010.09.043.

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26

Eberhardie, Christine. "Nutritional supplements and the EU: is anyone happy?" Proceedings of the Nutrition Society 66, no. 4 (2007): 508–11. http://dx.doi.org/10.1017/s0029665107005824.

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In 2000 an estimated £335×106 was spent on food supplements and herbal remedies in the UK. Until recently, The Trades Description Act 1968, the Food Safety Act 1990 and The Food Labelling Regulations 1996 (amended 2004) were the only form of regulation available to protect the public. The medical community has been concerned about the risk to patients of inaccurate dosages and poor-quality products as well as drug–nutrient and nutrient–nutrient interactions. Following growing concern about the type and quality of food supplements and herbal remedies available in the EU, the European Commission

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27

Wilson, Annabelle M., Samantha B. Meyer, Trevor Webb, et al. "How food regulators communicate with consumers about food safety." British Food Journal 117, no. 8 (2015): 2129–42. http://dx.doi.org/10.1108/bfj-12-2014-0419.

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Purpose – The purpose of this paper is to report how food regulators communicate with consumers about food safety and how they believe consumers understand their role in relation to food safety. The implications of this on the role of food regulators are considered. Design/methodology/approach – In total, 42 food regulators from Australia, New Zealand and the UK participated in a semi-structured interview about their response to food incidents and issues of food regulation more generally. Data were analysed thematically. Findings – Food regulators have a key role in communicating information t

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Vorzhevitina, H. I. "Legal Regulation of the Level of Food Provision for the Population of Ukraine." Business Inform 1, no. 516 (2021): 171–76. http://dx.doi.org/10.32983/2222-4459-2021-1-171-176.

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The article is concerned with studying the problems of legal regulation of the level of food provision for the population of Ukraine. The norms of both the legislative and by-law acts regulating food security and food provision, as well as the work of scholars who studied this problem before, were examined. Food provision for the population of Ukraine can be defined as the State-based providing citizens of Ukraine with access to food of proper quality in the amount sufficient for the normal functioning of the human body and preservation of its health. This concept is closely related to the con

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Lähteenmäki-Uutela, A., S. B. Marimuthu, and N. Meijer. "Regulations on insects as food and feed: a global comparison." Journal of Insects as Food and Feed 7, no. 5 (2021): 849–56. http://dx.doi.org/10.3920/jiff2020.0066.

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Insects, as a food and or feed source, represent an emerging protein source relevant to farmers, feed companies, food companies and food marketers globally. The growth of this industry is somewhat restricted due to outdated food and feed regulations covering insect use. The regulations also do not allow the use of all potential insects as food and feed. Governments aim to ensure food and feed safety, and each country has its own substantive and procedural rules for this purpose. However, the regulatory demands and differences between countries complicate the international marketing strategies

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Noor, Rashed, and Farahnaaz Feroz. "Food safety in Bangladesh: A microbiological perspective." Stamford Journal of Microbiology 6, no. 1 (2017): 1–6. http://dx.doi.org/10.3329/sjm.v6i1.33509.

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Bangladesh has long been facing problems associated with microbiological contamination of varieties foods due to the lack of awareness on hygiene followed by the defective legislative action. Manifestation of microbial prevalence in different foods bring about vital information on food safety as well as may envisage on the further intoxication caused by the prevailing microorganisms. Although a few extent of food inspection is apparently in some of the governmental regulatory bodies; however, the mass population is still suffering from a number of food borne illness. Present review partially f

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31

Kolamunna, A. T., and C. A. K. Dissanayake. "Awareness on and Compliance with the Food Act in Sri Lanka: An Analysis of the Present Status ." Journal of Agricultural Sciences – Sri Lanka 18, no. 3 (2023): 388–406. http://dx.doi.org/10.4038/jas.v18i3.9850.

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Purpose: In Sri Lanka, legislative regulation of food safety and hygiene issues is mainly done under the Food Act No. 26 of 1980. Proper awareness and compliance to the Food Act are necessary for food safety. This cross-sectional analysis was done to assess the present status of awareness and compliance with the prohibitions and regulations of the Food Act by stakeholders.Research Method: Litigations done by Public Health Inspectors (PHIs) from 7 districts and data from a field survey of 30 PHIs (from same districts), 50 traders and 70 consumers (from 5 districts) were collected. Findings: Acc

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Chen, Jinlong, Jiayi Hu, and Qixia Huang. "TRIPARTITE EVOLUTIONARY GAME OF FOOD SAFETY REGULATION DURING STORAGE AND TRANSPORTATION." DYNA 100, no. 3 (2025): 275–82. https://doi.org/10.52152/d11382.

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Food safety has always been a serious social topic, recently highlighted by food safety accidents during storage and transportation which have caused widespread public concern. These incidents reflect the critical need for food transport enterprises to prioritize food safety during storage and transportation, as well as robust government oversight and investment in safety from food consigning enterprises. However, this perspective has been scarcely considered in existing studies. To analyze the dynamic evolution and influence factors of strategies made by stakeholders in food safety regulation

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Martirosyan, Danik, and Alondra Alvarado. "Functional Foods Regulation System: Proposed Regulatory Paradigm by Functional Food Center." Functional Food Science 3, no. 11 (2023): 275. http://dx.doi.org/10.31989/ffs.v3i11.1265.

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In response to the rising demand for functional foods driven by health-conscious consumers, a robust regulatory framework is imperative. The absence of specific guidelines creates uncertainties for both manufacturers and consumers. In response to the rising demand for functional foods driven by health-conscious consumers, a robust regulatory framework is imperative. The absence of specific guidelines creates uncertainties for both manufacturers and consumers. This article discusses the Functional Food Center's pioneering 17-step approval processfor functional foods, emphasizing scientific vali

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GAŁKOWSKA, DOROTA, KAROLINA PYCIA, KAMILA KAPUŚNIAK, and LESŁAW JUSZCZAK. "ZANIECZYSZCZENIA ŻYWNOŚCI – CHARAKTERYSTYKA I REGULACJE PRAWNE. CZĘŚĆ I – TOKSYNY ROŚLINNE." Zywnosc Nauka Technologia Jakosc/Food Science Technology Quality 30, no. 4 (2023): 245–63. http://dx.doi.org/10.15193/zntj/2023/137/482.

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Food health safety is a set of conditions that must be met and actions that must be taken at all stages of production of or trade in food in order to ensure human health and life.. Food safety is guaranteed by appropriately shaped food law, and the food safety policy pursued by the European Union institutions covers all stages of the food chain, from production to consumption, and guarantees the clarity of infor mation on the origin and composition of food and its labelling. However, not all hazards can be completely eliminated from food, which is why their residues are strictly regulated by l

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Ohene-Darko, Sophia, and Kwaku A. Boakye. "Food safety regulation: Perspectives of food service operators in the cape coast metropolis." Ghana Journal of Education: Issues and Practice (GJE) 8 (December 1, 2022): 25–43. http://dx.doi.org/10.47963/gje81327.

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Global reports since the 2000s suggest that food safety is an important public health concern that attracts the attention of governments, food producers and consumers. Governments all over the world try to prioritise the safety of their food because it is a major driver of food security. Nonetheless, foodborne illnesses continue to occur daily basis. Ghana has a legal framework, institutions and agencies at different levels of government for food safety management. Yet, Cape Coast in the Central Region grapples with foodborne related diseases, thus identified by UNICEF as a hotspot for foodbor

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36

Tai, Stephanie. "Whole Foods: The FSMA and the Challenges of Defragmenting Food Safety Regulation." American Journal of Law & Medicine 41, no. 2-3 (2015): 447–58. http://dx.doi.org/10.1177/0098858815591527.

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With respect to addressing food safety—and food system issues in a more general sense—coordination in regulatory approaches can be critical. As a recent Washington Post article stated, Diet-related chronic disease, food safety, marketing to children, labor conditions, wages for farm and food-chain workers, immigration, water and air quality, greenhouse gas emissions, and support for farmers: These issues are all connected to the food system. Yet they are overseen by eight federal agencies. Amid this incoherence, special interests thrive and the public good suffers.

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Lodge, Martin. "Risk, Regulation and Crisis: Comparing National Responses in Food Safety Regulation." Journal of Public Policy 31, no. 1 (2011): 25–50. http://dx.doi.org/10.1017/s0143814x10000218.

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AbstractThe literature on risk regulation often assumes a direct link between public pressure and regulatory responses. This article investigates whether the direction of regulatory response is related to public argumentation as expressed in the national print media. Three approaches are explored: national policy patterns, political panics expressed in Pavlovian politics, and policy responses shaped by universal policy paradigms. It assesses these three approaches in comparative perspective by looking at scandals in food safety regulation in Denmark, Germany and the US, looking at argumentatio

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Havinga, Tetty, and Paul Verbruggen. "Understanding Complex Governance Relationships in Food Safety Regulation." ANNALS of the American Academy of Political and Social Science 670, no. 1 (2017): 58–77. http://dx.doi.org/10.1177/0002716216688872.

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In this article, we discuss the value of the RIT model for analyzing complex governance relationships in the regulation of food safety. By exploring food safety regimes involving the European Union and the Global Food Safety Initiative, we highlight the diverse and complex relationships between the actors in public, private, and hybrid regimes of food safety regulation. We extend the basic RIT model to better fit the reality of (hybrid) governance relationships in the modern regulation of food safety, arguing that the model enables disaggregation of these regimes into analytical subunits or “r

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Shao, Y. T., Y. P. Wang, and Y. W. Yuan. "Food safety and government regulation in rural China." Journal of Agriculture and Food Research 5 (September 2021): 100170. http://dx.doi.org/10.1016/j.jafr.2021.100170.

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40

Ci, Chunlei. "Research on Athletic Food Safety Assessment and Regulation." Advance Journal of Food Science and Technology 8, no. 8 (2015): 543–45. http://dx.doi.org/10.19026/ajfst.8.1563.

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41

Dzeparoski, Marjan. "Herbal food supplements safety and future regulation challenges." Macedonian Pharmaceutical Bulletin 66, no. 03 (2020): 189–90. http://dx.doi.org/10.33320/maced.pharm.bull.2020.66.03.094.

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42

Jonas, David. "Safety, regulation and innovation in the food sector." Current Opinion in Biotechnology 7, no. 3 (1996): 262–64. http://dx.doi.org/10.1016/s0958-1669(96)80026-7.

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43

Henson, Spencer, and Julie Caswell. "Food safety regulation: an overview of contemporary issues." Food Policy 24, no. 6 (1999): 589–603. http://dx.doi.org/10.1016/s0306-9192(99)00072-x.

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44

Pinheiro, Noélia A., Liliana J. G. Silva, Angelina Pena, and André M. P. T. Pereira. "Entomophagy: Nutritional Value, Benefits, Regulation and Food Safety." Foods 14, no. 13 (2025): 2380. https://doi.org/10.3390/foods14132380.

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The consumption of insects as food is an ancient practice that remains widespread in many regions of Asia, Africa, Latin America, and Oceania. However, this tradition has largely disappeared in Western countries, where it is often met with aversion. Nutritionally, insects can contain up to 60–70% protein (dry weight), along with beneficial fats, minerals, and vitamins, making them comparable to commonly consumed protein sources. Additionally, they contain bioactive compounds that offer health benefits and can contribute to reducing social inequalities in food access. As a sustainable protein s

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Herman, Muhammad. "Empat Belas Tahun Perkembangan Peraturan Keamanan Hayati dan Keamanan Pangan Produk Rekayasa Genetik dan Implementasinya di Indonesia." Jurnal AgroBiogen 6, no. 2 (2016): 113. http://dx.doi.org/10.21082/jbio.v6n2.2010.p113-125.

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<p>Fourteen Years of Development of Biosafety and Food<br />Safety Regulations of Genetically Engineered Products<br />and their Implementation in Indonesia. M. Herman. In<br />Indonesia, the need for biosafety and food safety regulation<br />of genetically engineered products (GEP) is well recognized.<br />The Food Law and the Decree on Provisions of Biosafety of<br />Genetically Engineered Agricultural Biotechnology Products<br />has been signed respectively by the President of Republic of<br />Indonesia in 1996 and by the Minister of Agr

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Liu, Peng. "Tracing and periodizing China's food safety regulation: A study on China's food safety regime change." Regulation & Governance 4, no. 2 (2010): 244–60. http://dx.doi.org/10.1111/j.1748-5991.2010.01078.x.

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Kuts, O. М., S. Verbytskyi, S. Bokova, О. Kozachenko, and N. Patsera. "Food security and food safety issues of the long-term storage of meat and milk products." Tehnologìâ virobnictva ì pererobki produktìv tvarinnictva, no. 1(170) (June 24, 2022): 162–67. http://dx.doi.org/10.33245/2310-9289-2022-170-1-162-167.

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The state when all people at any time have physical and economic access to safe and wholesome food sufficient to satisfy their physiological needs and benefits necessary for an active and healthy lifestyle is denominated as food security its principal components being: availability as the degree of actual or potential affordability of food in a certain group of the population during a certain period; accessibility, as the degree of the population’s ability to receive food at its disposal during a certain period of time; consumption, as the ability of the population to provide enough nutritious

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Dyke, Timothy M. "Regulation of veterinary antibiotics in Australia." Communicable Diseases Intelligence 27 (May 30, 2003): S6—S8. https://doi.org/10.33321/cdi.2003.27.13.

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The Australian Pesticides and Veterinary Medicines Authority (APVMA)* registers veterinary antibiotic products before they can be supplied, distributed or sold in Australia. Extensive scientific assessment on all new veterinary antibiotic products is undertaken for the APVMA by experts in other government agencies including the Therapeutic Goods Administration (toxicology), the National Occupational Health and Safety Commission (occupational health and safety), Environment Australia (environmental hazards) and state departments of agriculture or primary industry (efficacy and safety) as well a

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Aleshkov, Aleksey V., and Tatiana K. Kalenik. "Technical regulation of innovative foods." Bulletin of the Far Eastern Federal University. Economics and Management, no. 1 (81) 2017 (April 21, 2017): 102–12. https://doi.org/10.5281/zenodo.386967.

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This article shows a series of approaches to the technical regulation of innovative food. Within the framework of the Eurasian Economic Union (EEU) the authors analyzed the concept and technical regulations forms applied to innovative food products, classified the main types of food products and technological industry innovations, drew conclusions about the degree of readiness of innovative food, and suggested ways to eliminate the gaps in the legislation. A modern classification of the food industry innovations is proposed, including a brief description of each of them, and their role in the

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Henderson, Julie, John Coveney, and Paul Ward. "Who regulates food? Australians' perceptions of responsibility for food safety." Australian Journal of Primary Health 16, no. 4 (2010): 344. http://dx.doi.org/10.1071/py10011.

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Food scares have diminished trust in public institutions to guarantee food safety. Food governance after the food scare era is concerned with institutional independence and transparency leading to a hybrid of public and private sector management and to mechanisms for consumer involvement in food governance. This paper explores Australian consumers’ perceptions of who is, and should be responsible for food safety. Forty-seven participants were interviewed as part of a larger study on trust in the food system. Participants associate food governance with government, industry, and the individual.

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