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Books on the topic 'Food Science and Technology (0359)'

Author: Grafiati

Published: 4 June 2021

Last updated: 4 February 2022

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1

Bunyan, Philip. Food science and technology. Basil Blackwell, 1991.

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2

Awan, J. A. Food science and technology. Unitech Communications, 2005.

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3

L, Yam Kit, and Piergiovanni Luciano 1950-, eds. Food packaging science and technology. Taylor & Francis, 2008.

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4

Evans, Judith A., ed. Frozen Food Science and Technology. Blackwell Publishing Ltd., 2008. http://dx.doi.org/10.1002/9781444302325.

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5

Khader, Vijaya. Textbook of food science and technology. Indian Council f Agricultural Research, Directorate of Information and Publications of Agriculture, 2016.

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6

Vaclavik, Vickie. Essentials in food science. 3rd ed. Springer, 2008.

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7

Haghi, A. K. Advances in food science and technology. Nova Science Publishers, 2010.

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8

1957-, Forgács Esther, ed. Chromatography in food science and technology. Technomic Pub. Co., 1999.

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9

P. M., Visakh, Sabu Thomas, Laura B. Iturriaga, and Pablo Daniel Ribotta, eds. Advances in Food Science and Technology. John Wiley & Sons, Inc., 2013. http://dx.doi.org/10.1002/9781118659083.

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10

Gallagher, Eimear, ed. Gluten-Free Food Science and Technology. Wiley-Blackwell, 2009. http://dx.doi.org/10.1002/9781444316209.

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11

Lean, I. J. Agricultural science including food and technology. Careers Research & Advisory Centre, 1986.

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12

Fenenema, Owen R. Food Chemistry, Food Science, and Technology (Food Science & Technology). 2nd ed. Marcel Dekker Inc, 1985.

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13

Computer Vision Technology for Food Quality Evaluation (Food Science and Technology) (Food Science and Technology). Academic Press, 2007.

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14

Knorr, Dietrich. Food Biotechnology (Food Science and Technology). Marcel Dekker Inc, 1986.

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15

Madhavi. Food Antioxidants (Food Science and Technology). CRC, 1995.

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16

Food Rheology (Food Science and Technology). CRC, 2007.

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17

I, Food Research. Food Safety 1995 (Food Science & Technology). CRC, 1995.

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18

Davidson, P. Michael, Alfred Larry Branen, and Seppo Salminen. Food Additives (Food Science and Technology). Marcel Dekker, 2001.

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19

Mallett, C. P. Frozen Food Production (Food Science & Technology). Van Nostrand Reinhold, 1996.

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20

Food science and technology. Wiley-Blackwell, 2009.

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21

Campbell-Platt, Geoffrey. Food Science and Technology. Wiley & Sons, Incorporated, John, 2011.

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22

Food Science and Technology. Blackwell Publishing Limited, 2007.

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23

Campbell-Platt, Geoffrey. Food Science and Technology. Wiley & Sons, Incorporated, John, 2009.

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24

Campbell-Platt, Geoffrey. Food Science and Technology. Wiley & Sons, Incorporated, John, 2017.

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25

Campbell-Platt, Geoffrey. Food Science and Technology. Wiley & Sons, Incorporated, John, 2011.

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26

Ijabadeniyi, Oluwatosin Ademola, ed. Food Science and Technology. De Gruyter, 2021. http://dx.doi.org/10.1515/9783110667462.

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27

Food Science and Technology. Wiley-Blackwell, 2017.

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28

Food science and technology. Interstate, 2004.

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29

Hui, Y. H. Handbook of Food Science (Food Science and Technology). Marcel Dekker, 2005.

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30

Kohlmeier, Martin. Nutrient Metabolism (Food Science and Technology International) (Food Science and Technology). Academic Press, 2003.

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31

Food Technology SciHi Science and Technology. Capstone Global Library Ltd, 2012.

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32

Waste Management for the Food Industries (Food Science and Technology) (Food Science and Technology). Academic Press, 2007.

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33

Marshall. Rice Science and Technology (Food Science and Technology). CRC, 1993.

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34

Sidel, Joel, and Herbert Stone. Sensory Evaluation Practices: Food and Science Technology Series (Food Science and Technology). Academic Press, 1992.

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35

Sidel, Joel, and Herbert Stone. Sensory Evaluation Practices: Food and Science Technology Series (Food Science and Technology). 2nd ed. Academic Press, 1992.

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36

Essentials of Food Science (Food Science Texts Series). 3rd ed. Springer, 2007.

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37

Food Technology. Hodder Education, 2011.

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38

Campbell, Ada Marie, and Marjorie P. Penfield. Experimental Food Science (Food Science and Technology (Academic Press)). 4th ed. Academic Press, 2008.

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39

Maroulis, Zacharias B., and George D. Saravacos. Food Plant Economics (Food Science and Technology). CRC, 2007.

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40

(Editor), Y. H. Hui, L. Bernard Bruinsma (Editor), J. Richard Gorham (Editor), Wai-Kit Nip (Editor), Phillip S. Tong (Editor), and Phil Ventresca (Editor), eds. Food Plant Sanitation (Food Science and Technology). CRC, 2002.

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41

Lopez-Gomez, Antonio, and Gustavo V. Barbosa-Canovas. Food Plant Design (Food Science and Technology). CRC, 2005.

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42

Wagner. Food Biosensor Analysis (Food Science and Technology). CRC, 1993.

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43

(Editor), Y. H. Hui, and George G. Khachatourians (Editor), eds. Food Biotechnology: Microorganisms (Food Science and Technology). VCH Publishers, 1995.

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44

Isaak, Hülsen, and Ohnesorge Egon, eds. Food science research and technology. Nova Science Publishers, 2009.

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45

Mathur, Lina. Food Science, Engineering and Technology. SBS Publishers & Distributors PVT Ltd (IND), 2015.

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46

Food packaging science and technology. CRC Press, 2008.

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47

Understanding Food Science and Technology. Brooks Cole, 2002.

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48

Food Science: Research and Technology. CALLISTO REFERENCE, 2018.

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49

Trends in food science & technology. Elsevier, 1991.

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50

Understanding Food Science and Technology. Wadsworth Pub Co, 2002.

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