Dissertations / Theses on the topic 'Food security – KwaZulu-Natal – Kwamsane'

Thesis(MPhil)--Stellenbosch University, 2014
ENGLISH ABSTRACT: This thesis documents a Participatory Action Research (PAR) project conducted from 2011 to 2013 in a rural communal area in southern KwaZulu-Natal, South Africa. The area is a microcosm of the global environmental and socio-economic polycrisis; with adult unemployment at 50 percent, 73 percent female-headed households, heavy dependence on government social grants and a food system reliant on purchased food. Eight, mainly female-headed households (the co-researchers), assisted by the student researcher, implemented and assessed a cropping system, designed on agroecological principles, on their abandoned garden plots. The objective was to grow culturally acceptable food crops to supplement their household diets and positively affect their food security. The student researcher provided the necessary infrastructure, including goat-proof plot fences, hand tools, a grain hammermill, seed, and fertiliser. The literature review, which also used early 1900’s photographs and contemporary isiZulu language as evidence, revealed the agroecological basis of pre-colonial agriculture. However, colonial and apartheid influences destroyed this knowledge base. The cropping system design utilized practices from this pre-colonial era combined with current agroecological techniques. The agroecological techniques employed on the plots included non-inversion tillage of planting pits using garden forks, precision placement of phosphate fertiliser and animal manures, open pollinated seeds, east-west orientated strip cropping, soil surface mulches, crop rotations including legumes and the use of chickens to control pests. Dryland crops included maize, beans, sweet potatoes, and butternuts, with small trial vegetable patches on some plots. The research identified a method to calculate the planting frequency of these vegetables to ensure a constant annual supply, however further research is needed. The dryland crops supplemented household diets between harvests. The formation of structured groups amongst the households proved vital to the success of the cropping system, providing mutual labour assistance, shared decision-making, building knowledge and moral support. The importance of dialogue and trust, reinforced by the student researcher’s ability to communicate in isiZulu with the co-researchers, formed the basis of both the PAR, and Focus Group Discussions(FGD), used to qualitative assess the cropping system. During these, the households reported a good understanding of the agroecological principles of the cropping system, a willingness to continue with it post research, and positive benefits, including better health, and money saved on food purchases, redirected to improve their asset base. The World Food Programme (2008) Food Consumption Score Analysis Method (FCS), modified to show the percentage contribution of homegrown food to the FCS, provided the quantitative assessment of the cropping system. The FCS scores rose during the research, with homegrown food contributing over a third of the FCS at times. The co-researchers suggested instituting group ‘stokvels’1to finance inputs and maintain infrastructure post research. The financial implications of these ‘stokvels’ was calculated. Due to the initial success of the PAR, the research recommends a method to extend the cropping system to more households, utilizing state finance to provide the infrastructure, and the co-researchers imparting technical knowledge through farmer-to-farmer extension.
AFRIKAANSE OPSOMMING: In hierdie tesis word verslag gedoen van ’n deelnemende aksienavorsingsprojek wat van 2011 tot 2013 in ’n landelike dorpsgebied in die suide van KwaZulu-Natal, Suid-Afrika, uitgevoer is. Die gebied is ’n mikrokosmos van die wêreldwye omgewings- en sosio-ekonomiese polikrisis, met volwasse werkloosheid op 50%, 73% huishoudings met vroue aan die hoof, swaar afhanklikheid van die staat se maatskaplike toelae en ’n voedselstelsel wat van gekoopte kos afhanklik is. In die studie het agt huishoudings, wat hoofsaaklik vroue aan die hoof het (die medenavorsers), met behulp van die studentenavorser, ’n verbouingstelsel, wat op agro-ekologiese beginsels gegrond is, op hul verlate tuingrond geïmplementeer en geassesseer. Die doel was om kultureel aanvaarbare gewasse te verbou om hul huishoudelike dieet aan te vul en hul voedselsekerheid positief te beïnvloed. Die studentenavorser het die nodige infrastruktuur verskaf, met inbegrip van bokbestande omheining, handgereedskap, ’n graanhamermeul, saad en kunsmis. Die literatuurstudie, waarin foto’s uit die 1900’s en moderne Zoeloe as bewyse gebruik is, toon die agro-ekologiese grondslag van prekoloniale landbou. Koloniale en apartheidsinvloede het egter hierdie kennisbasis vernietig. Die verbouingstelselontwerp was gegrond op praktyke uit hierdie prekoloniale era gekombineer met moderne agro-ekologiese tegnieke. Hierdie tegnieke het ingesluit nie-inversie-grondbewerking van plantgate met gebruik van tuinvurke, presisieplasing van fosfaatkunsmis en dieremis, oop bestuifde sade, oos–wes-georiënteerde strookverbouing, grondoppervlak-deklae, wisselbou met onder andere peulgewasse en die gebruik van hoenders om peste te beheer. Droëland-gewasse het ingesluit mielies, bone, soetpatats en botterskorsies, met klein toetsgroenteakkers op sommige stukke grond. ’n Metode is in die navorsing geïdentifiseer om te bepaal hoe gereeld hierdie groente geplant moet word om ’n konstante jaarlikse voorraad te verseker. Verdere navorsing is egter nodig. Die droëland-gewasse het huishoudelike diëte tussen oeste aangevul. Die vorming van gestruktureerde groepe onder die huishoudings het noodsaaklik geblyk te wees vir die sukses van die verbouingstelsel, waardeur wedersydse hulp met arbeid, gedeelde besluitneming, die bou van kennis en morele ondersteuning gebied is. Die belangrikheid van dialoog en vertroue, wat versterk is deur die studentenavorser se vermoë om in Zoeloe met die medenavorsers te kommunikeer, het die grondslag gevorm van die deelnemende aksienavorsingsprojek asook die fokusgroeponderhoude, wat gebruik is om die verbouingstelsel kwalitatief te assesseer. In hierdie onderhoude het die huishoudings verslag gedoen van hul grondige begrip van die agro-ekologiese beginsels van die verbouingstelsel, hul gewilligheid om ná die navorsing daarmee voort te gaan, asook die voordele wat dit bied, soos beter gesondheid en geld wat op voedselaankope gespaar is, wat heraangewend is om hul batebasis te verbeter. Die Wêreldvoedingsprogram (2008) se Food Consumption Score- (FCS-)ontledingsmetode, wat aangepas is om die persentasie bydrae van selfgekweekte voedsel tot die FCS aan te toon, is gebruik vir die kwantitatiewe assessering van die verbouingstelsel. Die FCS-tellings het tydens die navorsing toegeneem, met selfgekweekte voedsel wat by tye tot meer as ’n derde tot die FCS bygedra het. Die medenavorsers het voorstel dat ’n stokvel gestig word om insette te finansier en die infrastruktuur ná die navorsing in stand te hou. Die finansiële implikasies van hierdie stokvel is bereken. Op grond van die aanvanklike sukses van die deelnemende aksienavorsingsprojek stel die navorser ’n metode voor om die verbouingstelsel na meer huishoudings uit te brei met behulp van staatsfinansiering om die infrastruktuur te verskaf asook die oordrag van die medenavorsers se tegniese kennis na ander boere.

A thesis submitted to the Faculty of Arts in partial fulfillment of the requirements for the Degree of Masters Of Arts in the Department of Anthropology and Development Studies at the University of Zululand, 2018
The main aim of this study was to establish an association between social grants and access to sufficient food within beneficiary households and how these households cope with food insecurity. A data set of 100 respondents from uMhlathuze city was used to determine the effectiveness of social grants. Firstly, the results of the regression analysis show the relationship between characteristics of the household caregiver such as gender, educational attainment, marital status and employment status, with food (in) security. The intention was to determine whether such features reduce or augment household access to adequate food, and it was discovered that most of these characteristics do not significantly affect food (in) security levels. Households running out of food, the skipping of meals and reasons for skipping meals were used as predictors of food insecurity. Also, other methods were utilised to comprehensively assess the significance of social grants, such as: reviewing how the households utilised the income from the grants, the percentage contribution of the grants to the general household income and what other sources of income the households had. It was evident that grant income was pooled amongst household members to support various household necessities other than food. When households received grants, they spent them on food, education, medical costs, clothes, payment of loans, water bills, starting a small business and building a home, and very few could afford to make savings or investments. The majority of households admitted that they would be incapable of surviving without the grants, as they were a necessary contribution towards food access. It had been fully established that households were food insecure and sometimes hungry; therefore, there was a necessity for assessing the types of adopted coping strategies. Unfortunately, many used mechanisms that were harmful to the households in the long run, such as taking loans, skipping meals and purchasing cheap food. To assess the importance of caregiver characteristics for food security, a simple correlation analysis was used. It was discovered that the progression of food insecurity does not subside or grow within the household on account of caregiver socio-demographic characteristics. They were ineffectual in sufficiently achieving food access. In conclusion, social grant beneficiary households at Umhlathuze are food insecure. This is an unfortunate state of affairs, as access to sufficient food is a basic human right, according to Section 27 of the South African Constitution.

A thesis submitted to the Faculty of Arts in fulfilment of the requirements for the Degree of Doctor of Philosophy (Ph.D.) in Development Studies in the Department of Anthropology and Development Studies at the University of Zululand, 2018
This study analyses the effects of institutional gaps on food security in rural households in the uThungulu District of KwaZulu-Natal, South Africa. The study found that inadequate access to and low production of food was common in poor households. When compared to other African countries, the South African Government is seen to have established sound policies aimed at eradicating food insecurity in historically disadvantaged communities, inter alia, by reprioritising public spending. However, these policies have not been well implemented, resulting in an increase in the number of food-insecure people in the country, irrespective of food availability. In this study, participants comprised community members aged 20 years and above (n=147), nine key informants and focus groups (n=11). Questionnaires, interviews and focus group discussions were used to obtain data related to the institutional gaps that contributed to food insecurity. Both content and statistical analysis was used to realise the study objectives. The results of the study showed that participants had to contend with numerous challenges in sustaining their community development projects towards achieving food security and received only limited support from various institutions. In general, communities with a poor socio-economic profile are vulnerable to food insecurity because their low status denies them access to credit provision, skills and information. In the uThungulu District, agriculture was widely practised as a strategy to eradicate food insecurity: crop farming particularly, in the form of community and home gardens, was undertaken, but very few participants engaged in livestock farming. The study revealed that the issue of land access and ownership compromised rural production. Rural business people had inadequate knowledge of how to participate and compete in the market. The study’s results also showed that local municipalities’ services were often politically aligned and politicians as heads of institutions made poor, top-down decisions that did not meet the needs of poor people. Local municipalities were mostly dependent on governmental funding which was limited. Furthermore, governmental institutions themselves were faced with challenges, including inadequate staff, capacity and skills to serve communities satisfactorily. The study concluded that while South Africa as a nation was food secure, households – particularly in rural areas – were not yet free from food insecurity. Food in/security is a multi-sectoral issue that needs to be tackled by all institutions and sectors and should not be aligned with the agricultural sector only. It is recommended that the government should improve food security policies, determine methods of financing rural entrepreneurs and small-scale farmers and expand the institutions committed to rural food security programmes. It also needs to provide training in entrepreneurial skills and assist and empower poor people to adopt modern farming practices which include intensifying livestock production. Policies and strategies to alleviate food insecurity need to be analysed and improved as a matter of urgency. Further research should investigate and monitor the implementation of food security interventions in rural areas.
National Institute For the Humanities and Social Sciences Scholarship

Despite phenomenal success of the commercial agricultural sector in South Africa and significant progress in integrating smallholders since democratic reforms, food security concerns remain. Recent global increases in food prices have further exacerbated vulnerabilities and made it imperative to examine alternative food production questions in the country. Organic agriculture is identified as one of the sustainable approaches to farming and offers insights towards a paradigm shift in food and nutritional security. Notwithstanding, consumer awareness, knowledge and consumption of organic foods are significantly lower in developing than developed countries. Risks associated with adoption of organic practices need to be explored to address the supply and demand constraints. Similarly, while consumer awareness of organic foods is the first step in developing demand for organic products, it does not necessarily translate to consumption. Therefore it is important to investigate these issues. The objectives of this study were to: (i) describe the demographic and socio-economic characteristics of organic farmers and consumers; (ii) establish the determinants of farmers‘ decision to participate in organic farming distinguishing between the fully-certified organic, partially-certified organic and non-organic farmers; (iii) elicit farmers risk preferences and empirically analyse farmers sources of risk and risk management strategies; (iv) explore consumer awareness, perceptions and attitudes regarding organic products; and (v) identify the factors that influence consumer‘s preference and consumption of organic products. A total of 400 respondents were surveyed, consisting of 200 smallholder farmers in KwaZulu-Natal and 200 consumers in the Eastern Cape. The KwaZulu-Natal study was conducted earlier and identified the following as major sources of risk, lack of consumer awareness of organic products and lack of information among producers about consumer preferences for organic products. This informed the need to undertake a consumer awareness and preference study, in order to inform producers. The Eastern Cape is a bordering province to KwaZulu-Natal with similar socio economic conditions and a major consumer of produce from KwaZulu-Natal. It was also expected that in the intervening period there could have been awareness about the product. An vii indication of its appeal would not be in the consumption of the product by the people who grow it, but by consumers who reside in bordering regions. Producer and household questionnaires were used to record household activities, socio-economic and institutional data as well as household demographics through personal interviews. The Arrow Pratt Absolute Risk Aversion (APARA) coefficient was used to measure the farmer‘s degree of risk aversion and the experimental gambling approach to establish the risk classification. Consumers were also asked about their awareness and knowledge about organics, attitudes and perceptions towards organics, preference and consumption patterns. The ordered probit results indicate that older farmers, who are less risk averse and reside in the sub-ward Ogagwini, Ezigani, and Hwayi were more likely to be certified organic farmers. Similarly, the propensity to adopt organic farming is positively correlated to household size, livestock ownership, asset base and tenure security. The risk analysis indicates that at higher pay-offs most farmers are intermediate to moderately risk-averse, with little variation according to personal characteristics, and that non-organic farmers tend to be more risk averse than fully-certified and partially-certified farmers. In general, price, production and financial risks were perceived as the most important sources of risk. Using Principal Component Analysis (PCA), seven principal components (PCs) explaining 66.13% of the variation were extracted. Socio economic factors having a significant effect on the various sources of risk are age, gender, education, location, information access and risk taking ability. The most important traditional risk management strategies used by the surveyed farmers are crop diversification, precautionary savings and participating in social networks. There was general awareness of what constituted organic foods with many consumers associating organic foods with health and nutrition, chemical free and produced using indigenous methods of production. However, there was low awareness of organic products among consumers with little or no knowledge of organic certification and standards. According to the logit model the major factors influencing consumer awareness of organic products are: gender, education, employment status, and location of the respondents, person/household member responsible for shopping and the price perception of the decision maker. The discriminant analysis showed that the consumption of organic products is significantly affected by age of the consumer, viii location, person/household member responsible for shopping, consumer awareness of organics, price perception and label trust. The findings from this study provides useful practical insights for policy makers, farm advisers and researchers in the design of effective and efficient policies, programmes and projects which can affect the adoption of organic practices, increase smallholder farmers capacity to manage risk and drive growth in the organic food market.

Most smallholder farmers in South Africa are characterized by poor resources such as land, labour and capital while they play an important role in poverty alleviation especially in poor rural areas. Smallholder farmers are increasingly recognized because of their contribution to household food security. The world markets are increasingly being integrated due to globalization and liberalization. As a result, smallholder farmers are facing increasing market competition, not only in international markets but in local markets as well. However, smallholder farmers often face a number of barriers to accessing these markets arising in part from the tightening of food safety and quality standards requiring compliance with phytosanitary and sanitary standards and growing power of supply chain integration. Furthermore, the viability of these smallholder producers is constrained by institutional obstacles which include lack of access to information, high marketing and transaction costs and low quality and lack of critical volume in the absence of bulking up arrangements, etc. These barriers have contributed to the exclusion of smallholder/small-scale farmers from formal markets. In order to address these obstacles and speed up the pace of agrarian reform many support schemes (farmer support programmes) are now being designed to specifically address market access and value chain issues through unique co-innovation arrangements to improve the farmer’s access to profitable international chains. A number of farmer support programmes (FSP) have been implemented in South Africa to reduce the risk of a lack of capacity and a lack of economic and/or financial experience in smallholder farms. Intervention measures have been instituted to these smallholder farmers to assist them to move out of poverty through agricultural production. The aim of this study was to understand the roles played by farmer support programmes in addressing income and welfare levels and sustainability of smallholder farmers in South Africa. Eighty nine (89) farmers were interviewed for this study and almost half (49%) of them received support from various organizations while 51% of the sampled farmers did not receive any support. The study was designed to compare the two groups between the treated and control group to assess the impact of these programmes.Using a Tobit and Propensity Score Matching technique, potential diffusion effects were eliminated between farmers supported by Farmer Support Programmes and farmers that did not belong to support services. The latter was selected from comparable communities with no agricultural support services. Findings from the Tobit regression and propensity score matching are consistent across the two methods, suggesting that being a member of any agricultural support programme has a significant positive impact on income and welfare of smallholder farmers.Farmer Support Programmes and collective marketing activities such as the collection and sale of members’ products appear to have a significant and positive impact on smallholder welfare of those farmers engaged in them. In the second analysis the study tested the types of arrangements that farmers would adopt to market their produce. From the results it was established that those farmers who were supported by institutional arrangements or FSP had better access to markets than those farmers who operated as individuals. Marginal effects are used to show the degree to which farmers chose a particular marketing channel or institutional arrangement that these farmers take when trying to access better paying markets. Then the final analysis is on factors that determine the extent to which collective action contribute to farmers’ income and market access. A number of variables (age, distance to the market, region the farmers are located) were evaluated using the multinomial regression model. Empirical results suggest that among South African cooperatives, those established in KwaZulu-Natal and partly in the Eastern Cape and upon the voluntary initiative of farmers are more sustainable and have access to better paying markets both locally and internationally than the other areas. The results also show that NGO-supported cooperatives have a longer life span than Government controlled cooperatives.

Urban agriculture is gaining more attention because of the current global trends such as urbanization and global economic and food crisis. The numbers of people who practice urban agriculture are estimated to 800 million. Based on this scale and other claims made about urban agriculture, it is argued that urban agriculture must be integrated to urban policy and planning. The premise of this dissertation was to understand motivations and determinants of urban agriculture, and how these can inform policy. The intention of the dissertation was to understand which urban residents in KwaMsane Township of uMkhanyakude district at KwaZulu-Natal province cultivated gardens and why. This was critical considering that generally urban areas are better than rural areas in terms of employment opportunities, infrastructure, and provision of basic services. In pursuit of this objective, the dissertation assessed KwaMsane Township households cultivating gardens in terms of assets, resources, and livelihood strategies with an aim of identifying motivations and determinant factors. The central idea of the dissertation from the onset was to validate the claim that since there is diversity in terms of household composition among those cultivating gardens there are different reasons for engaging with the activity. Using qualitative with borrowed participatory action tools, and quantitative (STATA 11) methods guided by the sustainable livelihood approach, the findings showed that only 9.7% of KwaMsane Township residents cultivated gardens. Of the households 92% were cultivating gardens and consuming their produce because of food demand due to large household size and children, their awareness about nutritional content of fresh vegetables from the soil, their agricultural background of cultivating gardens for subsistence purposes, high food prices from the market, and their lack of necessary skills to create and sell in the local market. The binary logistic regression showed that the determinants for households to cultivate gardens at KwaMsane Township were the presence of children, agricultural assets, governmental grants, and pensioners in a household. The two common factors between the above mentioned determinants were income and time availability which incentivized the practice. The dissertation also showed that the majority of gardeners from KwaMsane Township were in their productive ages (in this case between 29 and 61 years of age), females were more predominant in the activity with few males, and most of the gardeners were educated, and employed. However, gender, education, and employment had little relationship with cultivation of gardens. On average gardeners were older than non-gardeners. It was also shown that gardeners consisted of different income groups but mostly middle income group. The dissertation indicated that the use of urban agriculture by KwaMsane Township gardeners was informed by their motivations which contributed to food security, food sovereignty, and poverty alleviation.
Thesis (M.Dev.Studies)-University of KwaZulu-Natal, Durban, 2012.

While South Africa is nationally food secure, the m ajority of rural households are food insecure. Community and home gardens are widel y promoted to alleviate food insecurity. Households in the Maphephetheni Uplands , KwaZulu-Natal have come together to cultivate community gardens, producing food crops for consumption and selling surpluses. This study evaluated the contrib ution of community gardens towards alleviating food insecurity in the Maphephe theni Uplands. A survey was conducted among 53 participants of community garden s and their households. A questionnaire and focus group discussions were used to evaluate the following household food security measures: anxiety and uncer tainty about food supply; consumption of a variety of preferred foods; consum ption of sufficient quantities of food; and the prevalence of food insecurity. Eighty percent of the participating households had insufficient food intake, 72% consum ed food of inadequate quality and 89% were anxious and uncertain about food suppl ies. Among the households surveyed using the Household Food Insecurity Access Scale, 88.7% were categorised as severely food insecure, often going a day withou t eating, going to bed hungry or running out of food for more than ten days in a mon th. Eight percent of households were moderately food secure, and three percent were mildly food insecure. No households were food secure according to the classi fication. Only 11% of the household food was sourced from community gardens, while 83% was purchased and six percent was sourced from home gardens. Limited community garden sizes, drought, floods, theft, pests and diseases were ide ntified by community gardeners as factors limiting the contribution of community gard ens to household food security. Community gardens have not alleviated food insecuri ty among the participating households. It is recommended that an investigation should be carried out on how productivity could be improved through appropriate crop husbandry practices to reduce crop loses. Since purchasing is the main sou rce of food among community gardeners, alternative income generating activities need to be investigated.
Thesis (M.Agric.)-University of KwaZulu-Natal, Pietermaritzburg, 2007.

Crop production is widely promoted as a solution to food insecurity, but its real impact on household food security has not been measured in South Africa. Small-scale production is a common practice for many rural poor households of South Africa. While agriculture may play a major role in reducing food insecurity, agricultural growth alone cannot solve the problem of food insecurity at household level. South Africa is food secure at the national level, but available data suggest that between 58.5 and 73 percent of South African households experience food insecurity. This study set out to measure the impact of crop production on household food security among sampled households in two communal regions, Umbumbulu and Maphephetheni, of KwaZulu-Natal, to establish whether participation in food production improved household food security. Household surveys which explored the types of crops produced, food consumed, income obtained from crop sales and the food security situation, were carried out at Umbumbulu and Maphephetheni respectively (n = 200 and n = 68). The types of crops produced were investigated using crop production seasonality charts, while the household food security situation was measured using the Coping Strategy Index tool. The main findings of the study indicated that household gardens provided food for household members, but did not provide sufficient quantities to meet year-round consumption requirements. Most sampled households relied largely on purchased foods. More than 80% of the food consumed by households came from purchases, 4% and 13% came from own production in Umbumbulu and Maphephetheni respectively. Among the households surveyed, 58% and 89% were below the poverty line for Umbumbulu and Maphephetheni respectively. Umbumbulu and Maphephetheni’s largest household income contributions came from wages or salaries. Social grants were the second most important source of household income. As participation in crop production alleviated food shortages somewhat, its contribution to food security cannot be ignored. A study needs to be conducted to investigate whether participation in both farm/non farm activities reduces the number of households below the poverty line. Government should provide extension officers to monitor and evaluate the impact of gardens on household food security. To guide the design and implementation of commercial and home gardens, households need to develop clear and consistent policies, strategies, processes and procedures, and (a sound) monitoring and evaluation framework.
Thesis (M.Sc.)-University of KwaZulu-Natal, Pietermaritzburg, 2007.

Measurement of household food insecurity is needed to identify the magnitude of food insecurity and assess the impact of development interventions. However, there is no commonly agreed measure of household food insecurity. While researchers continually experiment with new measures, the resultant measures are often complex and include numerous variables that still do not distinguish clearly between the food secure and the food insecure. This study set out to prepare a quick and convenient tool to measure household food security, using common household demographic and socio-economic variables commonly collected through a variety of household surveys. This has minimised data collection costs and assisted national food security units to continually measure and monitor household food insecurity. Food insecurity levels were estimated using data from a baseline survey conducted in a community in KwaZulu-Natal, South Africa. Food security was estimated using a number of measures, including food quantity (adequacy), dietary diversity, dietary quality, coping strategies employed and the Coping Strategies Index. The study found that household food availability varied across the two seasons over which data were collected. Only the percentile of sample households with adequate food intakes (one third of the samples) consumed enough food during the lean period when agricultural production was low. Households with inadequate food intakes also had consumed insufficient energy and lower micronutrient intakes during the period when agricultural produce was more abundant. Energy, iron and protein consumption was positively related to the consumption of adequate food. Energy intake was a relatively good indicator of protein and micronutrient intakes during the leaner period. Consumption of foods from three food groups, namely cereals, legumes and vegetables and fruits were necessary for adequate food intake. Cereals were the most important foods, forming the base of most meals, while fats and animal sourced foods were not widely consumed. Diversifying consumption through fruits and vegetables contributed significantly and positively to improved household food intakes. Household dietary diversity and dietary quality improved during the period of plenty. The application of coping strategies was strongly related to household food intake and diversity. Engaging in more coping strategies and having resultant higher Coping Strategy Index scores was strongly associated with household food inadequacy intakes and low food diversity scores. As expected, sampled households employed more coping strategies during the lean season. The strong and significant relationships between the Coping Strategies Index scores, the number of coping strategies practised by households and the household food intake indices (the Household Food Intake Index and Nutrient Adequacy Ratios) show that food intake is a strong indicator for household food security. The Household Food Insecurity Index and the Household Food Insecurity Scale were developed using 13 potential household demographic and socio-economic variables to identify the food-insecure households. The results of these two new measures were correlated with the results of the common measures reported above and found to be useful determinants of food security. The study found that while the Household Food Insecurity Index explained the influence of demographic and socio-economic variables in household food insecurity, the Household Food Insecurity Scale is more convenient in application (easy data management and computation process), and it is strongly related to the Coping Strategies Index scores. Both the Household Food Insecurity Scale and the Household Food Insecurity Index were useful tools to measure household food security and differentiate between food security and food insecure households in Embo Community. More research is recommended to further test the usefulness of the proposed measures in various settings.
Thesis (Ph.D.)-University of KwaZulu-Natal, Pietermaritzburg, 2010.

The purpose of this study was to investigate coping strategies employed by low-income households of Sweetwaters KwaZulu-Natal, who have members who are infected with HIV in ensuring food security when dealing with HIV/AIDS. This study was based on households who have members living openly with HIV/AIDS and who were members of a support group of HIV positive people. This study was conducted between July 2003 and June 2004. Focus group meetings were conducted with a support group of 26 members (Philani Support Group). Questionnaires, group discussions and observations were used to collect data from households. In order for the study to investigate coping strategies, the following sub-problems were investigated to measure changes before and after illness or death in household: changes in finances, changes in food habits, social aspect of studied household which included infrastructure (housing, roads, water, sanitation and energy); external and internal support. There were no major differences in coping strategies, but the structure, resources and size of households informed their coping strategies. Food was the centre of all activities of households. As the ability of the household to produce food or earn income decreased, the need for food increased. Government social grants have been shown to be the main resource for coping (they enabled households to cope or survive). It is recommended that low-income households affected by HIV/AIDS and totally dependent on grants should be helped not to develop a dependency syndrome by implementing strategies that will encourage active participation and deal with passiveness that exists within low-income households of Sweetwaters affected by HIV/AIDS. As this study indicates that there are no resources on which concerned households depend, it suggests a greater need for capital to boost the household and strategies for households to be able to sustain themselves.
Thesis (M.Sc.)-University of KwaZulu-Natal, Pietermaritzburg, 2005.

This study investigated the feasibility of small-scale poultry production to contribute to household food security in the Maphephetheni lowlands in KwaZulu-Natal. Forty households, selected by stratified random sampling (eight households per sub-ward) participated in a trial to assess the feasibility of egg and broiler production, from commercial lines, and the potential for generating income to improve household food security. The study established that participating households acquired the necessary skills through a training module offered, actively engaged in poultry production and marketing of the produce, and managed their funds well. Market demand for poultry products in the Maphephetheni lowlands was high from both local consumers and traders. Egg production profit was constrained as eggs were not sorted into sizes according to South African standards and local selling prices, but, contrary to commercial market practice, the eggs are graded ‘standard’ regardless of size. Both egg and broiler production are technically feasible in Maphephetheni lowlands, but broiler production is more economically viable than eggs and more highly desired by households. Households reported that poultry production could provide much needed income and reduce poverty and hunger in their community. Although household dietary diversity did not improve, income increased and was put into a savings account. Households borrowed and used this money for various needs, but not necessarily to supplement their diets. Commercial point-of-lay pullets and three-week old vaccinated broilers could be used in the Maphephetheni lowlands, but broilers were more commercially viable than point-of-lay pullets. It is recommended that broiler houses be established with the capacity for brooding each 500 day-old chicks which are sold (live) at six weeks. However, technical and financial support is required to maximise the benefits, increase household income, improve diets and reduce vulnerability to food insecurity.
This study investigated the feasibility of small-scale poultry production to contribute to
Thesis (M.Sc.)-University of KwaZulu-Natal, Pietermaritzburg, 2009.

South Africa is a net food exporter, however, scores of households in the rural and peri-urban and urban areas are food insecure. Some households in the peri-urban areas of uMngeni and Msunduzi Municipalities of KwaZulu-Natal have sought to alleviate their households from food insecurity through community gardens, which are widely promoted and used as a means to increase food supply. This study was centred on a livelihood based analysis of the contribution of community gardens to food security in Msunduzi and uMngeni Municipalities, KwaZulu-Natal. A survey was conducted among 46 participants and data was collected through the use of Livelihood- based Participatory Analysis (LiPA) tools. LiPA emerged as a tool for analysis with the development of sustainable livelihoods approach. Livelihood analysis made use of participatory methods to evaluate the following Framework of African Food Security indicators: improvement of risk management and resilience; increase in supply of affordable food; increase in economic opportunities for the vulnerable; and improvement in dietary diversity. Gardening helped to supply the participants with fresh produce, however, gardening did little to improve the participants risk management and economic opportunities. Drought, theft and insects were identified as the major factors limiting the success of community gardens. Despite the challenges, the community gardeners were indeed benefiting from community gardening therefore, further research could be carried out to compare food security among households involved in community gardening and those not involved.
Thesis (M.Sc.Agric.)-University of KwaZulu-Natal, Pietermaritzburg, 2012.

This case study is a documentation of localised gendered and youth perspectives regarding food-(in)security, capabilities, rights and freedom. This dissertation explores localised youth and gendered perceptions of food-security by applying Amartya Sen‟s capabilities approach. The research is situated within the village of Mboza, the peri-urban locale of Ndumo, and the town of Jozini, oriented within the Makhathini region of the Pongola floodplain of Northern KwaZulu-Natal, South Africa. In this context, perceptions of capabilities, rights, and food-security are seemingly based on normative views of rights aligning with South Africa‟s constitutional first and second generations rights. Additionally, it is noted that perceptions and aspirations are impacted by socio-historical and economic dynamics that have resulted in segregated places and constrained opportunities. Practically and ideologically speaking, the state historically played a role in shaping these dynamics. Perceptions are further influenced by normalised capitalist ideals relating to consumption, socio-economic mobility, and success. The research explores whether post-apartheid South Africa‟s incorporation of a rightsbased approach to development has influenced expectations and thus affected perspectives on the roles of: the state, communities, and individuals; in securing the right to food. In this manner, perceptions of food, a primary need necessary for a quality of life with dignity, may be extended to assess the degree of politicisation of basic needs by people in this context. South Africa has undergone a liberal democratic transition and embraces the ideology of human rights. However, the right to food, and the “expansion of the „capabilities‟ of persons to lead the kind of lives they value—and have reason to value”1 lays enmeshed within the rural development dilemma, the language of human rights and freedoms, and the developmental objectives of the South African State.
Thesis (M.A.)-University of KwaZulu-Natal, Durban, 2012.

This study set out to investigate the food insecurity coping strategies of sample households from the Embo community in the Umbumbulu district of KwaZulu-Natal. A total of 151 Ezemvelo Farmers' Organisation and 49 non-EFO members were interviewed in two rounds, beginning in October 2004 and March 2005. The total sample included 200 respondents from 176 households. A survey questionnaire was used to collect data on socio-economic characteristics, food consumption patterns and application of consumption coping strategies. The study used the Coping Strategy Index to establish the food security status of the households by calculating and comparing the Coping Strategy Index Scores of households. Households applied short-term food consumption coping strategies to cope with food shortages and resorted to short-term income coping strategies when they experienced income shocks. Coping strategies employed by households were effective in mitigating food insecurity. Most strategies applied by most households were not detrimental to livelihoods and did not compromise future household food security. Food insecurity increased the frequency and severity of application of coping strategies employed by households. Households ate less preferred foods, skipped days without eating and ate wild foods. These coping strategies were particularly dangerous to households as proper nutrition is critical for ensuring healthy and productive lives. Food security interventions need to support beneficial coping strategies currently employed by households. Relevant stakeholder like the Departments of Health and Social Development need to target nutritional interventions through workshops and training with vulnerable households. Supporting protective coping mechanisms entails protecting entitlements to land, water resources and productive and non-productive assets. Agricultural production improved the incomes and food consumption of the sampled households. Sustainable agricultural production should be promoted and sustained at household level. The Ministry of Agriculture and local development agencies should assist the community by providing production inputs, for example, provision of vegetable seeds, mechanisation, infrastructure and information on improved production techniques to encourage greater productivity and wider engagement in agriculture. Home gardens could make iii valuable contributions to family food supply and income. The Ministry of Agriculture and local development agencies should give more advice through extension and training services, providing support through negotiation of contracts with suppliers. While agriculture may play a major role in the reduction of food insecurity, attention should also be given to the promotion of non-farming activities, particularly those that can reduce food insecurity. The community and households should actively engage in the design and implementation of policies government policies and strategies for farm and non-farm interventions.
Thesis (M.Sc.)-University of KwaZulu-Natal, Pietermaritzburg, 2008.

Although food insecurity is a major problem in South African society, there is limited community level information on what constitutes it and related causative socio-economic factors. This study fills this information gap by analysing food insecurity in Ward 3 of Jozini Local Municipality in uMkhanyakude district in KwaZulu-Natal Province of South Africa. Specifically, the study explored the local understanding of food security and its socio-economic causes. A qualitative study was conducted using Participatory Rural Appraisal (PRA) techniques through a four-day workshop, supplemented with stakeholder interviews. The techniques used were historical timeline, seasonal calendar, focus group discussions, transect walk, problem tree analysis, social and resource mapping and semi-structured interviews. A four-day workshop was conducted with 44 participants that included traditional leadership, adult men and women, and young members of the community. The people of Ward 3 of Jozini Municipality regarded food insecurity as hunger that resulted in many socio-economic effects such as collapse of household unity and stability that enhanced erosion of dignity among household members. Hunger was commonly associated with “not eating enough”. Other effects of hunger included household heads, especially men resorting to alcohol and drug abuse as a way of escaping from indignity. The youth were said to be involved in crime, prostitution and alcohol abuse. As result of hunger, sick people defaulted from taking treatment against tuberculosis and Acquired Immunodeficiency Syndrome (AIDS). Indicators of food secure households were access to funds, ownership of cattle, possession of arable land and access to water. Very irregular emissions of smoke from kitchens of food insecure households indicated that they had nothing to cook and eat. The people of Ward 3, Jozini revealed the choices made in the context of limited income to buy food. The choices included migration to urban areas in search of employment, women resorting to sex work, livelihoods activities such as gardening and craftwork. In the absence of an adult, many child headed households were said to be food insecure. The socio-economic factors causing food insecurity were poverty, the Human Immunodeficiency Virus (HIV) and AIDS pandemic, unemployment, illiteracy, low household food production, limited access to resources such as water and land. The HIV and AIDS pandemic exacerbated food insecurity at household level. Furthermore, poverty forced women into sex work which places them at high risk of contracting HIV and spreading it to their multiple partners. In addition, as a coping mechanism men committed crime such as poaching of animals from game reserves which further expose them to loss of livelihoods and food security options. The socio-economic factors contributing to food insecurity were so intertwined such that an integrated approach is recommended as the best approach for solving the compounded problems. Further local population should be engaged to define solutions to the problems. To enhance self-reliance and self-drive among communities, adult basic education training should be incorporated to reduce the high illiteracy rate. The local leaders should be engaged to bring the large tracts of land owned by old people into full utilisation. The non-government, government and institutions working in the area should strengthen and diversify livelihoods to promote livelihoods sustainability and enable communities to survive shocks by reducing asset poverty.
Thesis (M.Agric)-University of KwaZulu-Natal, Pietermarizburg, 2011.

Submitted in fulfillment of the requirements for the degree Master Technology: Consumer Science Food and Nutrition, Durban University of Technology, Durban, South Africa, 2014.
Food security is a global concern and the insecurity thereof is prevalent in South Africa even though the country is deemed to be secure in terms of food availability. The study was conducted to determine the socio-economic, health and nutrition and food security status of the community living in the Valley of a Thousand Hills in KwaZulu Natal, in addition to analysing their coping strategies. Two hundred and fifty seven respondents were required to participate in this study. Data were collected by interviewing the respondents using pre-designed and pre-tested questionnaires; socio demographic questionnaires, dietary intake questionnaires- namely 24 hour recall and Food Frequency Questionnaire (FFQ) and the coping strategy questionnaires were used. Lastly anthropometric measurements were taken to determine BMI. A prevalence of extreme poverty exists as a magnitude of the high unemployment rate, out of which 75.8% had been unemployed for more than 3 years. The household monthly income was less than R500 per month for 37.3% of the respondents. The mean Food Variety Scores (FVS) (±SD) for all foods consumed from the food groups during seven days was 22.45 (±10.32), indicating a low food variety score. In this study the food group diversity is summarized as the majority of the respondents (91.1%, n=226) being classified with a good dietary diversity score using 6-9 food groups. The mean of the three 24-Hour recall nutrient analysis indicated a deficient intake by both men and women in all of the nutrients (100% of the men and women could not meet the DRI’s for energy and calcium) except for the mean (±SD) carbohydrate intake by men aged 19-50 (214.71 ± 80.22). The main source of food intake was from the carbohydrate food group with an insufficient intake of animal products, dairy products and fruits and vegetables respectively; contributing to the macro and micro nutrient inadequacies. Ninety six percent of this community experienced some level of food insecurity with the worst Coping Strategy Index food insecurity score being 117 out of a possible 175. Four percent of this community was classified as being food secure. Overweight and obesity were the most exceptional anthropometric features by the women respondents with 26.5% (n=66) being overweight and 57% (n=142) obese. The men’s anthropometric features were predominantly normal weight. This study has established poverty and unemployment as being the principal contributors for the food insecurity experienced by the populace and poor dietary intakes. The low food variety diet consumed by the respondents resulted in the DRI’s not achieved for most nutrients. The majority of the respondents only consumed two meals a day, as a coping strategy to reduce/prevent temporary food insecurity. Intervention strategies are needed to improve the food security status and dietary intake of the community members to overcome the crisis of malnutrition.
M

Food security exists when the issue of poverty is addressed. Simultaneous access to different forms of capital ensures sustainable livelihoods. On the other hand, food insecurity is interwoven in unemployment and illiteracy, especially amongst adult women. Food insecurity is also deeply rooted in the lack of access to food and non-availability. This compromises the livelihoods within communities The study is concerned with the current state of poverty that remains stagnant, bringing about food insecurity, despite the food security campaigns that have been launched in South Africa. The aim of the study is to establish whether the ‘One Home One Garden’ campaign is unique compared to other campaigns in trying to fight food insecurity. It further inquires about access to the resources necessary to make gardens a sustainable source of livelihood. In order to fulfil these inquiries, qualitative research was undertaken at Nkandla in a section called eQhudeni within two subsections, Nsingabantu and Mjonisini. This research was based on the examination of the impact of the ‘One Home One Garden’ campaign as a poverty alleviation strategy. The study found that poverty, which contributes to food insecurity, has not been addressed by the campaign. Households suffer from chronic food insecurity given the high levels of poverty in the area. ‘The One Home One Garden’ campaign is not sustainable because it does not address the holistic needs of gardening, such as access to organic seeds and water and furthermore it is in any case seasonal. Research obtained showed that people’s perceptions are that the seeds are genetically modified based on the appearance of the produce, and also that they do not reproduce. The study viewed home gardens as a tool capable of addressing food insecurities, but, highlighted that it does not fully address all aspects, rather it upholds that poverty needs to be tackled holistically. In addition, it emphasises that for people to have a sustainable livelihood there should be designated market places from which they can sell their produce.
Thesis (M.Soc.Sc.)-University of KwaZulu-Natal, Durban, 2011.

This study provides feedback from the Extension Officers and community garden members involved in community garden projects of the KwaZulu-Natal Department of Agriculture and Environmental Affairs, by investigating the contribution of community gardens to household food security. The investigation included interviews with 61 Extension Officers from the Bergville, Hlanganani, Eshowe, Vryheid and Mbumbulu districts and 106 community garden members from 31 community gardens in the Bergville and Hlanganani districts. It was found that the people involved in community gardens were older persons, with little or no education. Those involved in community gardens were unemployed and relied on pensions, remittances and selling handicrafts to purchase garden inputs. The average household dependency ratios were 4, 5 and 5, 5 persons per active household member in Hlanganani and Bergville, respectively. Community garden members were mostly females, but most community garden members’ households were male-headed. The community garden members indicated that the most important reason for producing vegetables was for household use. Extension Officers were not satisfied with the state of community gardens and the relationship between the regional and district offices. Community gardens do not reflect the effort put in by the Extension Officers. The Extension Officers want to be involved in determining research priorities and be regularly informed about research findings and policy changes made at the regional level. The Extension Officers would like to see all government departments working together towards the development of communities. Extension Officers believe that if the government departments pool their resources, they would be able to serve the communities better than when each department works alone on community garden projects in the same community. Despite the initial funding of community gardens by the KwaZulu-Natal Department of Agriculture and Environmental Affairs, there were many factors limiting production of vegetables in community gardens. The limiting factors included poor soil fertility; small garden plot sizes; low water availability; high start-up costs and poor management of the community garden finances. The community garden members were positive about the contribution of community gardens to their lives. The benefits were in the form of information about vegetable production, cropping practices and the availability of fresh vegetables that provided nutritious food and allowed them to buy other household requirements instead of vegetables. Community garden projects have a potential role to play in the lives of many rural people if the following concerns raised by the Extension Officers are addressed: the relationship between the offices at district level and the regional level improves; the establishment and maintenance of sound channels of communication between the district field staff and the regions; research support is received from the regions; and government departments work together. The KwaZulu-Natal Department of Agriculture and Environmental Affairs should not only focus on providing infrastructure for projects but should also ascertain that the proposed project achieves the objectives of both the community garden members and the Department of Agriculture and Environmental Affairs and that the beneficiaries are trained before the project is handed over.
Thesis (M.Sc.)-University of KwaZulu-Natal, Pietermaritzburg, 2008.

Since the democratic transition, South Africa has come a long way in paving a path that enables citizens to take advantage of education. Within universities, certain overlooked socio-economic and food security factors affect academic performance. The prevalence of food insecurity and factors affecting academic performance was investigated in the context of underperforming first year students. A mixed methodology was used where questionnaire, focus group discussions and key informant interviews were used to collect in depth information. The individual dietary diversity score (IDDS) and household food insecurity access scale (HFIAS) were used to assess the severity of food insecurity. Fifty-three per cent of students came from disadvantaged socio-economic backgrounds characterised by unemployed parents and a high dependency on government grants. Twenty per cent of students regularly send remittances home, diverted from their scholarships/ bursaries and study loans thus leaving little for students to survive on. HFIAS results showed majority of students were food insecure as 80% experienced anxiety about food availability and accessibility and 54% had periods of complete inaccessibility to food. The majority of students proved to lack skills in grocery listing and financial management skills. Affordability and storage facility challenges led to students consuming nutritionally poor foods which compromised their health status. The IDDS showed 92% of students consumed bread, rice and maize; 70% ate foods with high levels of sugar, 71% ate foods made with oil, fat or butter; 66% ate meat; 58% ate vegetables, 50% ate fruits. This showed students’ diet is lacking in diversity as they resort to rich, energy-dense and cheap foods found at cheap prices. This robbed students of essential nutrients. Students who lived in university-owned residences were at higher risk of food insecurity. A significant proportion of study participants had substandard secondary school education. The shift in the Language of Learning and Teaching (LoLT) created challenges evident in lack of classroom engagement and lack of efficiency in communicating answers in tests and exams. Student accommodation and its proximity to learning facilities also affected performance negatively. The study therefore recommends, among other things, that university-owned residences reintroduce and/or subsidize dining halls to increase food accessibility, availability, quality, quantity and dietary diversity challenges. Food coupons could be introduced to low socio-economic students to purchase food from supporting grocery stores. Mandatory attendance of first year students to specialized programs organized by faculties and Student Counseling Centre to improve preparedness of students is needed. The UKZN LoLT policy needs to be implemented effectively so that the performance of second and third language speakers is improved. Translated material and academics who can speak the main local language is encouraged. The use code-switching techniques for the benefit of second and third language speakers are also encouraged when academics can use the main language.
Thesis (M.Sc.Agric.)-University of KwaZulu-Natal, Pietermaritzburg, 2013.

This work examines the notion of food security, how people see and define food security, how institutions and organizational efforts seek to assist people in food security ventures, and whether such ventures can be turned into sustainable livelihoods. The study was predominantly qualitative using a Sustainable Livelihoods Framework to determine people’s capabilities and capacities to generate food through food gardens, and the role played by food gardens in providing sustainable livelihoods. Thirty-seven unstructured interviews and two focus group discussions were conducted with food garden practitioners, community leaders and development facilitators. The study was done in a rural area of Vulindlela and the peri-urban setting of Imbali Township, both situated in Pietermaritzburg. It was established that irrespective of food availability, and even if nutritious and safe food supplies were adequate and markets were functioning well, food security can still occur, and people can still go hungry if they cannot afford to buy food. The level of education of food garden practitioners was very low, and social grants were the primary source of household income. The respondents defined food security not only in terms of food access and availability, but from the broad perspective of general improvement in their well-being. This includes other factors such as poor health, illiteracy and the lack of access to social services and a state of vulnerability and powerlessness. Access to assets and resources remains a big challenge facing food garden practitioners in the Msunduzi Municipality. Government departments, the business sector and the civil society need to come together to work as a unit in order to speed up service delivery and resource redistribution to the poor in a manner that is effective, efficient and sustainable.
Thesis (M.A.)-University of KwaZulu-Natal, Durban, 2012.

The study aimed to investigate the hygiene quality of fresh agricultural produce, irrigation water and compost from four cooperatives (Jabulani, Nungwane, Senzakahle and Siyazenzela) supplying the uMbumbulu Agri-Hub Non-Governmental Organisation. In addition, the influence that socio-economic characteristics such as age, gender, level of education and training had on the uMbumbulu farmers’ hygienic practices was investigated. Questionnaires, key informant interviews and laboratory analysis were used to collect data. The most probable number (MPN) method, a microbiological technique, was used to quantify selected hygiene indicators (i.e. total and faecal coliforms including Escherichia coli) from compost, irrigation water and leafy vegetables (spinach and lettuce) during the months of October, November and December 2011. Microbiological analysis on lettuce and spinach produced by the four Agri-Hub cooperatives confirmed that these vegetables were safe to eat and unlikely to cause sickness. The irrigation water sources, vegetables and compost faecal coliform levels met national standards with faecal coliforms of <1 000 MPN/100ml for irrigation and<200 MPN/g for the leafy salad vegetables. Compost faecal coliform levels were <1000/g and E. coli levels of <30 MPN/g, these levels decreased over the 3 months. Descriptive statistics such as the Chi-Square test using IBM SPSS and a logistic regression was performed using the STATA 11 software. The sample consisted of 60% female and 40% males, most of which (73%) were above the age of 40. A total of 60% of respondents received income from farming activities, receiving revenues of between R150- R250 a week. The logistic regression indicated that farmers already receiving some income from farming activities and those that had received training on hygienic farming practices were likely to wash hands and equipment prior to entering the field compared to those who had not. These variables influenced the hygienic practices with a probability of 26% and 32% respectively at 5% significance level. The logistic regression also showed that respondents with primary or no formal education were less likely to wash hands and equipment prior to entering the field compared to those who had a secondary level education. This unlikelihood had a probability of 35% for primary education and 43% for farmers with no formal education at significance levels of 5% and 10% respectively. This study indicates how training, education and farming experience are important and effective tools in implementing good hygienic practices in small-scale farming. The study’s main recommendations are that policies encourage farmer awareness on their responsibility of producing vegetables that are of good hygienic quality, especially if such produce is to reach the market. Furthermore policies should advocate for small-scale farmer training. This training should not be limited to subsistence farming but should also aim at preparing farmers towards accessing produce markets. Farmer training in hygienic practices should aid farmers to meet the stringent market standards allowing for better access, the regular income from such activities support farming as a livelihood and bearer of food security. It must also be noted that farmers require support in attaining the various resources needed in order to successfully and continually supply markets.
Thesis (M.Sc.Agric.)-University of KwaZulu-Natal, Pietermaritzburg, 2013.

Research presented for the degree of Masters of Management in Public Policy to the Faculty of Commerce, Law and Management of the University of the Witwatersrand, February 2019
The challenges of development planning for food security are analysed, using the case of the sugar cane industry of KwaZulu-Natal as a crop producing unit of analysis for the study. The impact analysis of climate and environmental changes appear to be detrimental to crop production. This has affected output and thus the sustainability of food production and security. The research methodology engaged experts in the field of sugar cane farming though questionnaires, books and journal articles. The analysis of data used a mixed methods approach. This assisted in identifying the current driving forces in the sugar cane industry as an agricultural crop producer. The identified trends were in line with global trends, identified as anthropogenic threats of a deteriorating environment which intimidates the global food production system. The research findings revealed that the existing planning methods used by the sugar cane industry focused on short term and production planning, limiting the analysis of the driving tools of food production and crop farming. To further engage the findings, the research analysed the identified trends and further applied future research methods of Scenario Planning as the proposed development planning tool. This applied method of forecasting assisted in identifying and projecting mitigating methods for acute threats that arise as the driving trends, such as climate change, the environment and the evolving of population dynamics. The research objective and anticipated outcome is to develop a food production system that is resilient and adaptable to the changing climate and agricultural environment. This research is a fundamental contribution to the development of methodology for a proposed policy strategy and framework because it demonstrates the possibility of the development of a food production system that is resilient and adaptable. This translates into informing forecasting methodology, which is projected through strategic policy development for the desired future outcomes. This presents an opportunity for further research and contribution to sustainable methods that develop agricultural systems and protect human security against food insecurity.
XL2019

An intervention on food security is sustainable when it begins to address issues of development that are the priority to the beneficiaries rather than those of the benefactor. Food security in this study is regarded as the priority that is interwoven in social, economical and ecological aspect of development. Therefore, it can only be solved through processes of sustainable development. This study is concerned about the current approaches and processes of food security programmes that do not capture the elements of sustainable development. Therefore, the aim of the study was to establish how the elements of sustainable development are practiced in the programmes of food security in South Africa. Most importantly how the programme goes beyond food and market availability to social change. In order to achieve this aim, a qualitative research process was applied using a case study. The study examined one of the food security programmes in uMsinga area. north of KwaZulu Natal. This programme is funded by the National Development Agency (NDA) and administered by the Non-Governmental Organisation called uMsinga Peace and Development Committee (MPDC). The study found that the programme still reflects the common and the short-sighted understanding of food security. It still emphasises the market-led methods of food security which have undermined the environment and social development of the community. Hence the programme comes short in ensuring sustainable food security in the area of uMsinga where years of factions fights has destroyed the social fabric of the community. The study recommended a deliberate intervention strategy of community building for uMsinga community. This calls for a strategy where a process of community conscientization becomes one of the main objectives of the programme. It is through community building that those available resources such as financial, natural, human, infrastructure and institutions call be identified within the community. Conscientization process can be able to equip tlte community with skills and knowledge of how to access and control those resources to satisfy both short term and long- term needs.
Thesis (M.A.)-University of KwaZulu-Natal, 2005.

A thesis submitted to the Faculty of Science, University of the Witwatersrand, Johannesburg, in fulfilment of the requirements for the degree of Master of Science in Geography. 24 March 2017
There is substantial evidence to show that the climate has been changing on various scales across the world. The change in climate conditions has had negative impacts for developing countries, particularly poorer communities who use climate-sensitive resources such as urban agriculture which is prone to extreme weather. It is evident that urban agriculture has become a major source of income for a lot of people and its contribution to household food security is significant and in many instances it is increasing. The MSc study investigated the implications of climate variability and change on food production focusing on urban agriculture. It was also of key interest to explore the different adaptive approaches that FHH employ in reducing the impacts thereof. The approach informing the study combined two approaches; firstly, the `bottom-up' participatory research undertaken in three communities namely Inanda, Ntuzuma and Kwamashu; secondly, a rapid appraisal of policies, programs and institutions. The results were then triangulated using a micro-action planning workshop and a consultation process. A total of 84 small scale farmers who are actively involved in subsistence farming participated in the research study. From the empirical findings it is evident that climate change has manifested itself in floods and droughts and has been ranked extremely prevalent and frequent by 75% and 86% of the overall responses from the three study sites. The combination of these two extreme events has had negative impacts on food production and food accessibility. However, it has been found that FHH use asset based adaptation to modify and adjust their livelihoods as a way of coping with established threats. The eThekwini municipality has developed the Municipal Climate Change Protection Programme (eTMCCPP) with the purpose to mainstream climate change adaptation in the general city planning and development framework as well as to harmonize local urban responses to climate variability. However, only 48% of the participants have received any form of assistance and support from the Municipality. More needs to be done to help build capacity at household level and improve livelihoods of the local community particularly of Female headed households.
MT 2017

Land degradation and soil nutrient depletion have become serious threats to agricultural productivity in sub-Saharan Africa. Soil fertility depletion in smallholder areas has been cited as the fundamental biophysical cause of declining per-capita food production in Africa. Manure application is a well established and known practice, but not effectively used among South African smallholders. This study investigated the practice, constraints and perceptions of improving soil quality through manure application through a case study of three smallholder farmer groups. Three groups from rural areas of KwaZulu-Natal (Mkhambatini, Mooi River and Richmond) were selected to participate in the study. Participatory methodologies were used to identify and clarify the study problem. Three participatory focus group discussions, one per area, were conducted with farmers at the study sites to discuss farming methods, experience and perceptions of manure use, manure management practices and constraints farmers experience with manure use. Force Field Analysis was used for each group to explore for forces against and in support for manure use. Random soil and manure samples were collected for laboratory analysis to determine fertility levels. Some farmers indicated that soil fertility was low. However, half the sample perceived the land to be productive to some extent. The study showed that 40 per cent of farmers reported improved soil fertility following the application of manure. Due to the limited availability of livestock manure, farmers prefer to use both livestock manure and commercial fertilisers. Furthermore, the study found that except for young farmers (20 per cent of the sample), farmers had not received formal training and very limited extension advice on composting and manure use and management. The study participants were aware of the consequences of declining soil fertility and were attempting to improve soil quality. However, low livestock numbers and poor management led to inadequate amounts of manure, and, limited access to information on manure and compost use. Unless better knowledge of optimal soil nutrient management practice is acquired by the farmers, soil fertility levels will continue to decline, further reducing production potential and rural household food security. Government needs to revisit extension support to meet the needs of smallholders and offer training on sound soil management, sustainable production methods, composting and livestock management. A handbook with graphic detail should be accompanied to provide smallholders with information and advice on how to manage soil fertility.
Thesis (M.Agric.)-University of KwaZulu-Natal, Pietermaritzburg, 2009.

Submitted in fulfillment of the requirements for the Degree Magister Technologiae: Consumer Science Food and Nutrition, Durban University of Technology, 2014.
Introduction: Dietary diversity is an indicator of access and measurement of household food security as it relates to income, location and seasonality. Dietary diversity is measured by physically counting the number of individual foods as well as food groups consumed over a given reference period. When dietary diversity is accurately measured, nutrient adequacy will be easily predicted. In order to measure dietary diversity accurately, it is important to determine household food security. Insufficient food and resources often result in food insecurity which leads to little or no dietary diversity. Poor populations suffer most from achieving dietary diversity because they consume a standard diet based on starchy staple food with limited fruits and vegetables resulting in multiple nutrient deficiencies. Rural communities rely on seasonal food variety in order to obtain fruits and vegetables needed by the body to limit nutrient deficiencies. Some seasons are more productive than others. Rural communities also use various coping strategies to deal with food insecurity in all four seasons. High levels of unemployment as well as a lack of nutrition education results in most rural households unable to cater for dietary diversity. Aim: The aim of the study is to determine the effect of seasonal food variety, dietary diversity and nutrient adequacy on the nutritional status of women in rural areas. Method: A hundred women in this community were weighed and measured and BMI determined and classified according to the WHO cut-off points for BMI. Waist circumference was measured in order to determine the waist-to-height ratio indication risk of metabolic syndrome. Twenty four hour recall questionnaires were used to determine actual intake compared to dietary reference intake (DRIs). Food Frequency Questionnaires for a period of seven days were completed captured and analysed using the SPSS version for descriptive statistics in order to determine food diversity. Coping strategies were determined by Focus Group interviews with community members in order to identify the various strategies used in time of food shortages. The severity of these strategies was determined by the community. Seasonal food consumption patterns and dietary intake behaviour were assessed over the four seasons. The highest frequency score (7) x severity weight (1-4) x10 strategies = maximum score of 140. Thus the higher the score the more food insecure the community is. Results: Food production from crops differs in different seasons. Food insecurity is high in summer and autumn due to a low number of food items harvested from crops. The community cope less in summer and autumn due to less crops available. The community is more food insecure in spring and winter due to the high number of food items harvested from crops. The community cope better in winter and spring due to the high level of available crops. Anthropometric measurements indicated that 41.2% of women between 31 and 50 and 49% of women between 51 and 70 years of age had a BMI of 30 and above. About 44% of total women are obese and 29% are pre obese. Only 26% had a normal weight. The 24 hour recall analysis indicates that the high level of obesity is due to the fact that a high number of participants consume large amount of carbohydrates every day. Conclusion: Overall results in this study indicated that this rural community is food insecure, on a higher level during summer and autumn, which leads to the consumption of undiversified diets. The women are malnourished and obese with a risk of metabolic syndrome. The information obtained in this study can be used to formulate strategies to develop interventions that can be used to access sufficient food in rural area in order to improve food insecurity, dietary diversity and, therefore, nutrient adequacy.

Poverty is caused by inadequate income. Effective assistance to small-scale enterprises may benefit the urban and rural poor. Small enterprises have the potential to create employment, reduce poverty and support sustainable livelihoods, as small enterprises satisfy local needs, provide employment opportunities in local areas, increase income, ensure food security and improve health. The Department of Land Affairs has recently introduced policies such the Land Reform Policy to correct the injustices of South Africa’s past. During 2005, the KwaZulu-Natal Department of Agriculture and Environmental Affairs introduced the Agrarian Revolution Programme, in an effort to close the gap between the first and second economy. The Agrarian Revolution and the LRAD programmes encourage agribusinesses through the formation of co-operatives or trusts. The purpose of this study was to investigate the potential of an envisaged processing enterprise with a group of women from an LRAD project, within the Engadini Community Trust. An action research methodology was followed. A training manual was developed and training conducted with the Engadini women’s group through which they prepared a business plan, developed prototype products; conducted market research; estimated prices for the products and developed a marketing plan. The study results indicate that the group would have the technical skills to make a good quality product. The group is likely to face problems ensuring a sustainable supply of raw materials as the current supply of milk would hardly be sufficient to supply the target market sampled during the consumer survey. The success of the dairy processing enterprises depends heavily on the ability of the Engadini Trust to overcome internal social problems. Conflict between the Engadini dairy processing enterprise members and conflict within the larger Engadini Community Trust had a crippling effect on the dairy processing enterprise. The main recommendations for the group are that the group needs to secure a sustainable supply or fresh milk. A dairy processing facility that will meet food safety standards needs to be erected for the enterprise. The location of the dairy processing enterprise needs to be re-considered. To overcome internal conflict within the group, the women’s group needs to gain representation on the Engadini Community Trust’s Executive Committee, to ensure that the dairy processing enterprise interests are considered by the Trust. The main recommendations for small-scale enterprises are that they should ensure to have sustainable supply of good-quality raw materials and a reliable, sustainable market, even if the market is relatively small. Policy recommendations are that Government Departments such as the KwaZulu-Natal Departments of Agriculture and Environmental Affairs and Economic Development should consider adapting policies that will focus on funding individual enterprises, rather than group enterprises. A directorate or sub-directorate dedicated to the development of small and medium sized food processing enterprises should be created. The marketing section of the KwaZulu- Natal Department of Agriculture and Environmental Affairs should provide marketing information for small-scale food processing enterprises available to extension officers and small-scale enterprises.

"Food security is access by all people of all times to enough food for an active, healthy life" (World Bank, 1986:1). It is thought that between 300 million and 1 billion people in the world are food insecure. This could be as much as twenty percent of the world population. A World Bank study estimated that 340 million people in developing countries did not have enough calorie intakes to prevent stunted growth, and a further 730 million did not have enough income to ensure an active working life. Many households barely subsist around a poverty line - at times above it, and at other times below. Such transitory food insecurity is common, dependent on the weather and other environmental or socioeconomic factors. In South Africa, a rising population growth has meant a rise in food insecurity for many rural households, and this may be further exacerbated by the impact of HIV/AIDS which increases occupancy and dependency ratios in households when orphaned children are taken in to be cared for. This research introduces the key concepts and indicators of food security set in the framework of rural subsistence and a high HIV infection rate in Ingwavuma, KwaZulu Natal. Four research objectives have been developed around a 'case-control' design, whereby the demographic, agricultural and socio-economic characteristics of families who have adopted AIDS orphans are compared to households who have not adopted orphans. The first objective of the study comprised an assessment of the make-up and social fabric of households in order to analyse the household head's ability to manage the family's consumption requirement. The results showed that forty six percent of households in Ingwavuma were headed by a 'mother' (single parent) figure and that the larger household occupancy ranges tended to be female headed. Furthermore, households comprising between 11 and 15 people, were female to male headed 7:1, pointing to high dependency ratios in households less likely to receive consistent income from a local and employed male household head. The second objective was to assess the level of dependency on income related purchases of food compared to the level of food production generated within the household itself. Sixty-three percent of households stated that they would not anticipate being able to obtain any work and thirty two percent felt they might be able to obtain work in the cities or with neighbours which would sustain them for one month. Only two percent of the sample anticipated being able to source income for three months, and another two percent for six months - highlighting the high level of dependency that the study area has on agriculture as opposed to income. The third aim of the study was to assess the impact that illness, death and the adoption of AIDS orphans have on the dependency ratio within a household, and its resultant impact of food security. A high level of illness and death was shown to occur in both cohorts of the sample, although deaths in the 'orphaned households' created larger numbers of household occupants and thus dependents when compared to households without orphans. Finally, three logistic regression models of food security were developed based on the main food and livelihood management indicators in the Ingwavuma community and the impact of the HIV/AIDS epidemic on these was included in the models. The indicators could be incorporated in the development of a predictive early warning food security model for the area, similar to the work undertaken in Mozambique and Botswana where an early warning system is used to highlight expected periods of 'lean harvest' in order to ensure that the most vulnerable households are cared for. Another recommendation of the study is the development of a surveillance system for the monitorinq of the epidemiology of illness and death in the area to enable organisations to tackle the impact of the HIV epidemic. Specific research to address the targeting of 'households at risk' which include grandparent headed households and household heads who are HIV positive would also be of great benefit. Research into the development of both the formal and the informal economy, the industrial and entrepreneurial development of the area and the training of the community's untapped labour supply would also be of value to the community. Finally, research into methods to improve the agricultural base and food production skills would be enormously useful in developing the capacity of the community to provide for itself.
Thesis (M.Soc.Sc.)-University of Natal, Pietermaritzburg, 2003.

Collective smallholder farming has been widely promoted as a vehicle for smallholder agricultural development in South Africa. As a result, agricultural co-operative registrations in South Africa are increasing. However, research suggests that South African co-operatives have generally not been effective, successful and functional. This study investigated the elements constituting an effective and functional primary agricultural co-operative among three smallholder agricultural co-operatives. It is expected that identification of these elements may enable institutions that offer support to co-operatives make better decisions to improve smallholder farming through primary agricultural co-operatives. Understanding of these elements could inform the efforts for members of co-operatives to achieve their set objectives and thus improve smallholder agriculture profitability. Three rural agricultural co-operatives in the Local Municipalities of Mooi-Mpofana, Mkhambathini, and Richmond in the Umgungundlovu District Municipality were purposively selected for the study because they were registered agricultural co-operatives. Inyamvubu Co-operative (from Mooi-Mpofana) was larger in membership, and well established compared to Umphumela (from Mkhambathini) and Ingwe-Mndeni (from Richmond). The sample included the purposively selected members and non-members of agricultural co-operatives to explore the differences and provide insight to the knowledge, opinions and perceptions of collective farming. A framework for analysing the effectiveness of agricultural co-operatives was developed using literature of objectives of agricultural co-operatives, success factors of smallholder agriculture and organisational effectiveness. This framework was used to analyse the effectiveness of the three co-operatives. Focus group discussions, Force Field Analysis and a survey were used for data collection. The study revealed that the three co-operatives have clearly defined group objectives aligned to those set out by the South African government. The main identified objectives of farming for the three co-operatives included; creation of employment and income generating activities, improving access to funding, strengthening market access and strengthening human and community development. Activities carried out by the three co-operatives took advantage of opportunities in the value chain including production, marketing, and transportation of produce to markets. However, farmers’ activities were hampered by a number of constraints. Production capability of the three co-operatives was hampered by resource constraints such as lack of access to land, machinery and equipment, finances and information relevant to production. Marketing, transportation and financial management capability of the three co-operatives was hampered by poor networking skills, poor infrastructure and low literacy levels. Management capability in the three co-operatives was challenged by complex group dynamics characterised by conflict of opinions and issues related to free-rider, horizon, and portfolio problems. Low capability of the three co-operatives to mobilise resources, use the limited resources available and low capability to manage institutional arrangements rendered the co-operatives ineffective in achieving their set objectives. The study recommends strategies for ensuring the effectiveness of agricultural co-operatives. These include strategies for addressing internal and external issues affecting the co-operatives. Direct intervention from government was recommended to improve production through revising land allocation systems, improving extension services and strict monitoring of effective use of government resources provided to farmers. Government should improve access and training to relevant technologies to improve the processing and packaging capabilities of co-operatives. Marketing and management activities should be supported through provision of improved infrastructure and relevant training. Farmers themselves should consider pooling resources for market rental of crop land, engage in value added activities, and develop informed marketing programs and cost-effective distributing mechanisms. Farmers should elect an effective board of members that will ensure enforcement of agreements and constitution.
Thesis (M.Agric.)-University of KwaZulu-Natal, Pietermaritzburg, 2010.

There has long been evidence that many smallholder farmers can benefit from marketoriented agriculture. However, smallholder farmers often face a number of barriers to accessing the markets. Smallholder market access is often cited as a factor that exacerbates the smallholder situation, but is little researched. This study investigated barriers to market participation among three smallholder farmer groups in rural KwaZulu-Natal. It is hypothesised that identification of these barriers could assist in institutional innovation to alleviate market constraints and challenges faced by smallholder farmers. It is also expected that addressing such barriers may create enabling conditions that would encourage smallholder farmers to access and participate more effectively in markets. Such efforts could improve the ability of smallholder farmers to become part of the mainstream or commercial agricultural economy. Three farmer groups from rural areas of KwaZulu-Natal (Centocow, Mbumbulu and Muden) were selected to participate in the study because they had interests in marketing fresh produce. One group (Mbumbulu) was a certified organic producer and was supplying a formal market. The other two groups (Centocow and Muden) were not organically certified and sold produce to informal markets. A three way comparison that included agricultural Policy Reform, Integrated Development Plans (IDPs) from Local Municipalities and focus group discussions was used to check and validate farmers’ responses to questions asked. Agricultural policy reforms relevant to these groups were reviewed. IDPs were analysed to evaluate service delivery and provision of infrastructure (enabling conditions for market participation). Focus group discussions were conducted to investigate farmer experiences in marketing and perceptions of agricultural policy constraints. The study revealed that access to resources, market information, infrastructure and farmer support services were barriers to market participation. Efforts to incorporate smallholder farmers through agricultural policy reforms in large scale agriculture have failed. Programmes to create enabling conditions (e.g. infrastructural development and telecommunications) were either not budgeted for or not implemented by local municipalities. Local economic development programmes focused on developing tourist attractions, although communal areas (Centocow and Mbumbulu) have the potential for agricultural growth. Local municipalities also faced challenges, such as lack of capacity to plan, implement, budget for planned projects, lack of service provider commitment and municipal funds. The results showed that despite barriers to market participation, smallholder farmers still marketed limited amounts of produce. If identified barriers are addressed, the issues raised in this study might improve market participation. Some barriers require direct intervention by government, as in the case of support services, extension service, credit and training. Investment in good infrastructure may encourage smallholder farmers to participate effectively in markets. This may be done by establishing a market infrastructure that includes collection points, transportation and market deposits in order to address the problems of proximity to markets. Such intervention should require the involvement of the private sector.
Thesis (M.Sc.)-University of KwaZulu-Natal, Pietermaritzburg, 2008.

Submitted in fulfillment of the requirements for the degree of Masters of Applied Science in Food and Nutrition, Durban University of Technology, Durban, South Africa, 2016.
Introduction: Food and Agriculture Organisation (FAO 2015a) estimated that 220 million people (23.2%) in Sub-Saharan Africa were undernourished. Parallel to hunger, obesity rates have more than doubled globally since 1980; in 2014, 1.9 billion adults in the world were overweight and 600 million were obese (FAO 2015a). Obesity is a serious concern facing the world today and a major contributor to chronic disease such as diabetes and cardiovascular disease, which are often fatal (Bray, Frühbeck, Ryan and Wilding 2016: 1947). In South Africa, overweight and obesity have reached unacceptable numbers as over 60% of South Africans are overweight or obese. Furthermore, in 2015 South Africa was declared the fattest nation in Sub-Saharan Africa, adding another burden to the HIV epidemic (Ng, Fleming, Robinson, Thomson, Graetz, Margono, Mullany, Biryukov, Abbafati and Abera 2014: 777). Unemployment is one of the major factors that drive household food insecurity due to the fact that most people access food commercially. Therefore, income is a significant factor in ensuring that a healthy and nutritious diet is consumed regularly. The study community was at Umbilo, Durban, KwaZulu-Natal in a government owned estate called Kenneth Gardens. The estate has 286 units and accommodates approximately 1500–1800 residents. It formed part of an extensive network of cluster housing schemes developed by the apartheid government as a protectionist strategy to provide safe and affordable housing for poor and working class whites. Kenneth Gardens is currently managed by KwaZulu-Natal (KZN) Province and offers subsidized housing to residents from diverse background. Residents are low income bracket earners and many rely on state disability and pension grants for survival. Kenneth Gardens faces a wide range of social problems such as alcohol, drug abuse, domestic violence, unemployment and limited access to education (Marks 2013:26). Aim: The aim of the study was to determine the food security status, coping strategies, food intake and the nutritional status of the Kenneth Gardens community, which is situated in an urban area in KwaZulu-Natal. Methodology: One hundred and fifty (n=150) randomly selected caregivers participated in the study. The sample size was calculated using a power calculation indicating that 150 participants represent a reliable sample. The sampling procedure was simply random sampling. This study was quantitative and partly qualitative and descriptive in nature therefore, different measuring instruments were used to collect relevant data. The research tools for various variables measurements included; food security questionnaire, anthropometric measurements, a socio-demographic questionnaire, a food frequency questionnaire, and 24-hour recall questionnaires conducted in triplicate. Food security coping strategies were documented through a focus group interview with the Kenneth Gardens community members to determine strategies used to address food scarcity. All participants were weighed and measured to determine body mass index (BMI), classified according to the World Health Organisation (WHO) cut-off points. Data for socio demographic, FFQ, anthropometric measurements, and coping strategies was captured by the researcher on Excel® Spread sheets and analysed by a statistician for descriptive statistics using the Statistical Package for the Social Science (SPSS) version 17.0. Data for the 24-hour recall was captured and analysed by a nutrition professional using the MRC Food Finder® version 3.0 software, based on the South African composition tables. Results: The study population consisted of 150 households, including women (n=122) and men (n=28). The results revealed that the majority of households (52.7%, n=79) were headed by a mother, and only 40% (n=60) of households were headed by a father. Majority (47.3%, n=71) of the participants had completed matric and 7.3% (n=11) had tertiary education. English, (52%, n=78), was the most spoken home language, followed closely by Zulu, (43.3%, n=65). Thirty six percent (n=54) of the participants were unemployed and 26.7% (n=40) were employed; however over, 50% (n=40) of the employed participants were temporary. Twenty eight percent (n=42) of the participants earned less than R3000.00 per month and 31.3% (n=47) earned between R3000.00 and R6000.00 per month. Pensioners were 17.3% (n=26), who therefore received a government grant that ranges between R1500 and R1520 per month depending on the claimant’s age. The average household income was reported as R4429.20. The average number of people in the household was five, which equates to R6.00 per person per day. The results also revealed that 38% (n=57) of the household had a sole contributor to the household income; other households had two contributors (42.7, n=64) and 11.3% (n=17) had three contributors. Urban South Africans tend to purchase food as opposed to growing their own food. A lack of purchasing power results in food insecurity that eventually leads to malnutrition. The majority (56.6%, n=85) of the participants indicated a shortage of money to buy food and this inevitably leads and drive utilisation of coping strategies with high severity rate during periods of food scarcity. Bulk food was purchased once a month by the majority (68%, n=102) of the participants. The most commonly used coping strategy during periods of food scarcity was “Rely on less expensive and preferred food” with the mean score of 4.56 (±SD 2.772). The second used coping strategy was “Reduce the number of meals eaten in a day” with a mean score of 3.85 (±8.163), followed by “Contribute to a food stokvel in order to ensure food over a scarce period” (3.31, ±7.505) and “Restrict consumption by adults in order for small children to eat” (2.24, ±5.333). Utilisation of these food coping indicate a degree of food insecurity. The Body Mass Index (BMI) classification indicated that women had a higher (31.46 ±8.474) BMI than men (26.00±5.445). A total of 26.2% (n =32) women were overweight and 51.7% were obese category I, II and III. The mean BMI for the whole group was (30.44±8.261) which clearly demonstrated obesity. Nonetheless, men were not overweight; however 25% (n=7) were obese category I. Collectively, underweight was prevalent in women (3.3%, n=4) and men (3.6%, n= 1). The Food Variety Score was medium (31.91, ±10.573), which indicated a consumption of 30- 60 individual foods from four to five food groups during the seven day period; however the top 20 foods consumed from the 24-hour recall revealed that the diet was energy dense and the most consumed foods were primarily from the carbohydrate and fat group and a low consumption of fruits and vegetables was reported; hence the nutrient analysis showed a deficient intake of several nutrients, such as: calcium, vitamin A, zinc, vitamin D, vitamin E, vitamin K, zinc, magnesium, phosphorus, selenium and thiamine by both men and women. According to the WHO dietary factor goals, the acceptable macronutrient distribution ranges (AMDRs) and fruit and vegetable intake based on the 24-hour recalls, fat and protein intake exceeded the recommended 15-30 percent goal. Fruit and vegetable intake was very low in comparison to the minimum recommended intake of >400g. Carbohydrates intake for women were within the recommended 55-75 percent; however, men aged 19-50 years (50.70%) and >50 years (53.74%) did not meet the recommended intake. Conclusion: The results of this study reveal that the nutrition status of this community was compromised. The top 20 food intake indicated inadequate eating patterns and that diets comprised of energy dense foods, such as carbohydrates and fats, which could directly be responsible for the high obesity levels of >50% in women and >25% in men. Furthermore, there was low income and a high unemployment rate that proliferates the prevalence of food insecurity, hence the coping strategies reported. Malnutrition exists in communities as a result of food and nutrition insecurity which is affected by a significant number of factors that need to be considered and addressed. Nutrition interventions and nutrition education on a balanced diet, healthier methods of preparing food, and physical activity are required to ensure and improve health status, quality of life and better and sustainable coping strategies for our communities.
M

Organic farming is increasingly viewed as a plausible production system for sustainable agriculture for smallholder farmers. However, there is not enough scientific evidence and knowledge to advocate certified organic farming for African smallholder farmers who face several constraints related to production, storage and marketing. The potential for organic farming for smallholder farmers, faced by these constraints, is not clearly defined. As a result, this study set out to evaluate the production potential of organic agriculture among three smallholder farmer groups. Production questions were used to investigate and evaluate the potential for organic agriculture among three smallholder farmer groups and constituted the following subproblems: · What crops can be grown in the three study areas, based on climatic data ? · Do farmers concur that these are the most suitable potential organic crops? · How useful do the farmers find the decision making tool? · What constraints threaten commercial production of the identified crops for these farmers? Participatory methodologies that included the use of Force Field Analysis, discussions and workshops were used to identify organic production constraints related to production decisions. Farmers faced constraints related to finance, capacity enhancement, technical knowledge, fencing, irrigation, and a lack of, or inappropriately trained extension officers. As a response to identified production constraints, a decision support tool was developed. Natural resource data, including climatic and agronomic data, was used to create a specially calibrated Microsoft Excel spreadsheet interface that functions as an empirical organic production decision support tool for organic and aspirant organic smallholder farmers, by providing answers for farmer-prioritised production constraints. A list of potential crops for each of the three study areas was subjected to a series of checks against suitability for climate and disease conditions and nutrient requirements. A limited supply of manure, to meet the enormously high requirements for organic production in the poor soils of these areas, is the major constraint to exclusive organic production and renders certified organic production difficult and unsustainable. Farmers disagreed with some of the crops on the list, arguing that familiar crops were rejected by the model, but they were excited by the prospects for production of “new” crops suggested as suitable by the decision support tool, but not yet grown in the study areas. End users welcomed the model and expressed the opinion that it would be useful in decision making related to organic crop production. The study concludes that, although a number of agronomically-suitable crops can grow in the study areas, organic production is restricted by rather high manure requirements, lack of compost making skills, lack of knowledge on natural pest and disease control and poorly nourished soils, leading to poor yields. The rainy season creates a disease-supporting environment, rendering organic farming risky for rain-fed smallholder farming. Risk in certified organic farming for smallholders was further exacerbated by a hardly inconducive policy environment that low literacy levels exist amongst farmers. This study is innovative for three reasons. First, farmers were true participants and drivers of the research. Second, trans-disciplinary expert seminars were attended by experts from different disciplines who critiqued the conceptualisation, design, and implementation of the study. Third, the development of a practical decision-support tool shows innovation towards solving complex smallholder farmers decisions. If organic farming is to be promoted, commitment by government is needed in order to establish policy and legislation on organic farming to direct and govern training, information provision and marketing. Intensive training and knowledge building of organic production for smallholder farmers and extension officers is critical. There are also agroecological risks associated with organic farming for smallholder farmers. Recommendations for future research include comparison between organic agriculture and conventional agriculture, where sustainability of certified organic farming and economic viability can be conducted in the South African context. Improvement of the decision making tool will require involving information technology specialists so that the tool can be installed in community centres, extension offices and other accessible places for farmers and others.
Thesis (Ph.D.)-University of KwaZulu-Natal, Pietermaritzburg, 2008.

Printed information access, preferences and use by small-scale farmers in KwaZulu-Natal, who are experimenting with or converting to organic farming, were investigated to establish the need for information on organic production, certification, and marketing. Forty-six resource-poor farmers from four groups at Umbumbulu, Tugela Ferry, KwaMashu and Muden participated in semi-structured group interviews. Guiding questions, information tabulation, ranking and sorting, and voting were used to gather data. Five printed agricultural information materials were evaluated. The findings indicated that the participants trusted and relied on intermediaries for access to innovative, research-based information, and preferred interpersonal communication over other information channels. Printed materials were valued for their permanence, while participants preferred materials in isiZulu as 75% of participants were able to read and write isiZulu or were able to ask family members to read materials in isiZulu. At least one functionally literate farmer was a member of each of the participating farmer groups. Appropriate printed information on organic production, certification and marketing had not reached the participants. Characteristics of printed information materials preferred by participating farmers included: large typeface, photographs, drawings, step-by-step instructions, stories about people and events, context-specific content, the use of plain language in English or preferably isiZulu.
Thesis (M.Agric.)-University of KwaZulu-Natal, Pietermaritzburg, 2004.

This dissertation describes the outcome of a sustainable livelihoods approach to assess the livelihood vulnerability of community structures in Cato Manor (an urban renewal project of Durban City, KwaZulu-Natal). The sustainable livelihoods approach used looked at the specifics of the nature of assets wealth, and how the poor made a living. The vulnerability of poor households and communities depends on the way the poor have combined available assets and capabilities within a particular context to achieve short and long term priorities. Amongst other contextual issues of developing countries, structural adjustment has affected urban survival strategies. This study explored whether the impact of post-apartheid policy had reduced livelihood vulnerability for members of ten community structures in Cato Manor (CM). The investigation was broken down into two sub-problems. Sub-problem one was to establish what impact post-apartheid policy outcomes had on livelihood strategies in Cato Manor. Sub-problem two set out to ascertain whether the livelihood strategies described by participants in Cato Manor reflect reduced livelihood vulnerability. A unique feature of this study was an agreement between community based facilitators from Cato Manor (Cato Manor Development Association (CMDA) team) and the researcher for the development of two research agendas. The CMDA team, comprised of five community facilitators from the Seliyabuya Housing Co-operative and a Cato Manor Development Association consultant, conducted sustainable livelihoods analyses as the first stage of strategic planning for community structures. A secondary case study analysis of livelihood vulnerabilities was carried out by the researcher using the secondary data from these sustainable livelihoods analyses. Ten of the thirty five community structures (29%) identified by the CMDA team as possible participants elected to participate in the sustainable livelihoods analyses. Members of these structures formed ten groups based on the focus of their structure goals. Each focus group conducted a sustainable livelihoods analysis that reflected the assets, strategies for livelihoods and constraints that affected structures' priorities. Each participant was also asked to complete a household survey questionnaire providing demographic data for the case study. The findings of this study showed a tension between government's structural adjustment goals and the realities of actual delivery. The development goals provided for an urban space with the physical structures for livelihood security and sustainability. The study identified that development has provided a significant accumulation of physical assets through infrastructure delivery. However, perceptions of the participants indicated that development has not provided sufficient economic opportunities; adequate housing; or educational, social and recreational facilities for desired livelihood outcomes. In addition, participants believed manufacturing and business growth dependent on the successful marketing of products was in direct conflict with the actual physical restrictions of the topography, housing density goals and conceptualisation of the economic opportunities existing in Cato Manor. Participants relied on survivalist strategies of micro-enterprises (such as informal trading), and reliance on collective community support as available rational options for survival. Livelihood vulnerabilities indicated by the study were: overcrowding of homes, both in formal and informal areas; national economic trends resulting in job shedding by the formal sectors; and the slow beginnings of local economic development. In addition, there would be the threat to this community of the unknown impact of or capacity for the eThekweni Municipality's continuing the development required in Cato Manor after closure of the Cato Manor Development Association; and the impact of HIV/AIDS on the human, economic and social capital. This study showed increasing vulnerability for households and community structures represented by the sample in terms of physical capital, financial capital, and human capital. This vulnerability was particularly characterised at community level by the perception of increased dependency on cash amidst a corresponding reduction in available cash. It has been recommended that a creative institutional response, using clearly defined roles and responsibilities, collaborate with the community to define and make use of entry points for the transfer of skills and Local Economic Development support for the creation of employment opportunities. In addition, it was recommended that local government make full use of their knowledge of the livelihoods activities, and human capital in Cato Manor to facilitate the speedy delivery of appropriate infrastructure and economic support in a manner that supports the sustainability of municipal management as well as increases the livelihood options of the poor. To complement this study, further research requires an ongoing evaluation of the impact of local government and the community's responses; and an exploration of how democratic citizenship can be developed through the facilitation of grass-roots collective organisational strategies.
Thesis (M.Agric.)-University of KwaZulu-Natal, Pietermaritzburg, 2005.

Historically, South Africans, particularly small-scale farmers have had little support and hence lack tools and information when faced with production decisions. Information plays an important role in enlightening people, raising their level of knowledge and in turn improving their standard of living and participation in decision making process. Research shows that Information Communication Technology (ICT) like Decision support tools (DSTs) plays an important role in systematic dissemination of information in agriculture, thus improving the quality of farmers’ decisions. Decision support tools provide up-to-date data, procedures and analytical capacity leading to better-informed decisions, especially in rural areas. A body of research is emerging around issues of effectiveness of DSTs for farmers in the developed world. However, few studies have focused on issues around effectiveness of these tools for farmers in the developing world, particularly for resource-limited farmers. This study set out to evaluate the effectiveness of a new DST for organic and small-scale farmers with a group of extension officers and researchers in KwaZulu-Natal. As an extension to the DST, a crop disease management component linked to the DST was developed. The study also set to evaluate the effectiveness of the crop disease management component. Extension officers and researchers were purposively selected for this study because both groups play a major role as far as organising and disseminating information to organic and small-scale farmers is concerned. This study identified key measures for effectiveness of DSTs and crop disease management guides using literature from the study. Two frameworks for measuring effectiveness were developed to evaluate the effectiveness of the new DST and its crop disease management component with the extension officers and researchers. Focus group discussions were used for data collection. The frameworks were used as a base for the focus group discussions. Focus groups were conducted to explore and establish whether in the light the groups (extension officers and researchers), the new DST and its crop disease management component are effective. Results from the study revealed that extension officers and researchers felt that the DST and its crop disease management component are effective since they meet key measures for effectiveness identified in the framework. The groups agreed that the DST and its crop disease management component are relevant to small-scale farmers. They also agreed that the DST has the ability to improve access to information for small-scale farmers. Lastly, they also agreed that the DST and its crop disease management component are transparent (meaning flexible and user friendly) for small-scale farmers. Some of the areas for improvement identified by the groups included a need for information on pests and more diseases for the DST and the crop disease management component. Although the groups felt that both the DST and crop disease management were effective, they strongly recommended a need for another study that will aim at developing a pest management component of the DST as this was clearly requested by groups in this study. Results of this study showed that half the respondents felt that the DST was easy enough to be used by small-scale farmers without help from extension officers, while the other half believed that small-scale farmers will still need the help of extension officers to show them how to use the DST. Government and other relevant institutions need to provide appropriate training for these farmers, making the DST useful to them.
Thesis (M.Agric)-University of KwaZulu-Natal, Pietermaritzburg, 2011.

Magister Scientiae - MSc
As a means to reduce poverty particularly in rural areas, the South African government has placed great emphasis on the development of small-scale farmers into becoming commercial farmers. Central to this effort is the provision of agricultural extension support, as reflected in the 1995 White Paper on Agriculture (DOA, 1995), African National Congress (ANC) policy resolutions of 2007 (ANC, 2007) and a 2011 extension recovery plan (DAFF, 2011). Parallel to this policy process, a growing role of nongovernmental organisations (NGOs) in supporting small-scale farmers, and criticising the governmental approach is observed. Biowatch is one example of this kind of NGO that, aside from its direct support to farmers, advocates for an alternative approach that embraces ‘subsistence’ farming. The academic literature suggests that existing agricultural policies are too generic and therefore fail to accommodate the different types of small-scale farmers that are found in rural areas, resulting in poor policy impact. This thesis seeks to establish the ideological thinking underpinning two paradigms of small-scale farmer development in South Africa and explores what they look like in practice, while analysing how they produce and reproduce class differentiation, and the emergence of various livelihood trajectories. Through qualitative research conducted in one case study site (the village Emagengeni in Northern KwaZulu- Natal) the views of farmers (beneficiaries of extension support as well as non-receivers) have been elicited and so contribute to a clear picture of what is happening there. In addition, experiences and perceptions of government extension officers, provincial officials and a Biowatch official are taken into account. Theoretically, the study is framed using Cousins’ (2011) class analytical perspectives on smallscale farming in South Africa which distinguish between three types of ‘petty commodity producers’, i.e. (i) petty commodity producers that produce to meet most of their social reproduction needs, (ii) petty commodity producers producing to partially meet their social reproduction needs and (iii) petty commodity producers producing enough to sell and make profit and start to accumulate capital. In addition, the categories described by Dorward et al (2009) in the ‘stepping up’, ‘hanging in’ ‘stepping out’ and ‘dropping out’ theory, are used to analyse the broad types of strategies pursued by poor people. The sustainable livelihoods framework is used to classify the various types of farming households observed. The main argument is that since 1994 the nature of public agricultural support has not met the needs of the majority of farmers in the country, i.e. poorly resourced farmers mostly located in the former homelands. This is because it is trying to make them into something they are not, i.e. commercial farmers and is focused on on-farm productivity and does not address wider market conditions. Although Biowatch demonstrates a more effective response to farmers’ needs, it is limited in its approach to agrarian transformation. The conclusion is that government’s fixation on the commercialisation of small-scale farmers perpetuates the existing and already problematic dualism within the agricultural sector.