Academic literature on the topic 'Food security – Lesotho'
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Journal articles on the topic "Food security – Lesotho"
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McCordic, Cameron Ross, Jonathan Crush, and Bruce Frayne. "Urban shocks: the relationship between food prices and food security in Lesotho." Journal of Hunger & Environmental Nutrition 14, no. 4 (February 16, 2018): 574–92. http://dx.doi.org/10.1080/19320248.2018.1434095.
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Walsh, Corinna May, Michelle Shannon Fouché, Mariette Nel, and Frederik Booysen. "The Impact of a Household Food Garden Intervention on Food Security in Lesotho." International Journal of Environmental Research and Public Health 17, no. 22 (November 20, 2020): 8625. http://dx.doi.org/10.3390/ijerph17228625.
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Food insecurity is a challenge in the developing world, where many are finding healthy food inaccessible due to poverty. A pre-test, post-test design was applied to determine the impact of a vegetable gardening intervention in 25 experimental and 25 control households in Lesotho. Information about sociodemographic conditions and indicators of food security was collected by trained fieldworkers. As evidenced by the Living Poverty Index of 2.5, the sample was characterized by high levels of poverty. Although almost no households were scored very low or low using the Months of Adequate Household Food Provisioning (MAHFP) tool, less than half of households were categorized as food-secure. Household Dietary Diversity (HDD) showed infrequent intake of vegetables and fruits and regular intake of fats and sugar. After intervention, the percentage of households with a low HDD score improved significantly in the intervention group (12%) compared to the control group (40%) (95% CI (2.5%; 50.7%)). Despite this, the percentage of households that consumed vegetables during the previous day was still below 30%. Food gardens have the potential to improve availability of food and frequency of vegetable consumption, but harsh environmental conditions need to be considered.
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M., Moses M. "The Structural Market Shift Review of Lesotho: Transitory Situational Analytic Market Policy Introspection for Sustainable Development." Journal of Social and Development Sciences 5, no. 3 (September 30, 2014): 123–29. http://dx.doi.org/10.22610/jsds.v5i3.812.
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This paper analyzes Lesotho’s agricultural market in both state-regulated and liberalized policy. It identifies institutional constraints inhibiting efficient marketing in both policy systems. Realization of such constraints constitutes an analytic illumination on the formulation of strategies for poverty alleviation and sustainable development through agricultural marketing as the main sector with 86% of Lesotho’s poor subsistence producers. This desk-study comprehends the state and the market as imperfect institutions in sustainable development and alleviating poverty by unearthing constraints to pre and post agricultural market reforms in Lesotho. It thus examines Lesotho’s agricultural market transitory situational analysis and organization, providing empowering lessons in poverty reduction and sustainable development at grassroots level. Forms of state intervention before market reform, market reform process and progress and the institutional constraints and implications in poverty reduction and sustainable development are covered to attain critical lessons as cognitive knowledge applicable in empowering the poor in crops production, food security and sustainable development. State and the market and their active interaction have globally been believed to be institutional agencies with the main role of distributing resources towards poverty reduction and sustainable development but their imperfections and constraints hampering effectiveness and efficiency of such a role still lack adequate contextual review to effectively increase productivity and enrich lives of the poor agricultural producers, particularly in Lesotho.
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Daidone, Silvio, Benjamin Davis, Joshua Dewbre, Borja Miguelez, Ousmane Niang, and Luca Pellerano. "Linking agriculture and social protection for food security: The case of Lesotho." Global Food Security 12 (March 2017): 146–54. http://dx.doi.org/10.1016/j.gfs.2016.12.002.
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M., Moses M. "The Analysis of Threats and Opportunities in Sustainable Irrigation Development in Lesotho." Information Management and Business Review 6, no. 5 (October 30, 2014): 220–25. http://dx.doi.org/10.22610/imbr.v6i5.1118.
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This paper analyzes threats and opportunities in sustainable irrigation development in Lesotho. The addressed research question is what threats and opportunities are there in irrigation projects backed by the government of Lesotho (GoL) for sustainable development and income generation in the rural areas for subsistence farmers. Threats to irrigation projects pose a problematic situation with a high possibility for project failure in attaining sustainable development. They need to be analytically identified for the provision of solutions at the project planning, implementation, monitoring and evaluation processes. The study has adopted the in-depth interviews for problems and opportunities identification with the participation of 63 irrigating farmers as respondents. Revealing threats against opportunities enable proper irrigation projects planning and implementation and therefore successful and sustainable irrigation development in Lesotho. Indepth field interviews’findings are on farmers in eight project sites selected by the Ministry of Agriculture (MoA) for further irrigation development with the backing of Food and Agricultural Organization (FAO). The eight sites are (1) Semonkong Ha Lesala and (2) Semonkong Ha Sechache, in Maseru district, (3) Ha Rasekila in Butha-Buthe district, (4) Qopo Ha Molefi in Berea district, (5) Maphutseng in Mohale’s Hoek district, (8) Qhoalinyane Ha Semethe and (7) Qhoalinyane, in Qacha’s Nek district, and lastly (8) Ha Makoae in Quthing district. The main implementing agency for this Water Control Component of the Special Programme for Food Security is the MoA in Lesotho.
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Lai, Sharon, Regina Mpemi, Nancy Romero-Daza, David Himmelgreen, and Ipolto Okello-Uma. "Ethical but Unfunded? Planning HIV Mitigation in Lesotho." Practicing Anthropology 30, no. 4 (September 1, 2008): 13–16. http://dx.doi.org/10.17730/praa.30.4.641678004v6782x7.
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For those of us working in the public sector (or with public monies) there are particular strategies that are applied in the process of getting IRB (Institutional Review Board) approval and in justifying and securing funding. This paper takes a quick glimpse into the implications of some of the rhetorical and methodological approaches taken in rationalizing interventions and research work on HIV in Africa. The goal of this is to provoke ourselves, as practicing anthropologists, to reflect on and discuss the ways in which our writing—grants, evaluations, reports and articles—influence conceptions of risk and the translation of required IRB ethical principles into practice. In order to do this, we discuss the ways in which rhetoric and numbers are used by "us" and interpreted by other people. We then extend the discussion to some ethical issues we encountered in our attempts to develop a protocol for an HIV and food security intervention in Lesotho. Data for this paper are drawn from interviews conducted with representatives from government agencies, NGOs, Faith-Based Organizations, and international agencies, as well as from interviews and small group discussions with community leaders, health workers and chiefs, and informal observations and conversations with friends and colleagues.
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Weiner, Dan, Sam Moyo, Barry Munslow, and Phil O'Keefe. "Land Use and Agricultural Productivity in Zimbabwe." Journal of Modern African Studies 23, no. 2 (June 1985): 251–85. http://dx.doi.org/10.1017/s0022278x00000173.
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Given a continuation of current trends, with increasing population growth and declining food production, Southern Africa (excluding South Africa) which could nearly feed itself during 1979–81, will be only 64 per cent self-sufficient by the turn of the century. Zimbabwe has a particularly important rôle to play in trying to prevent such a disaster. It is by far the most important exporter of food and cash crops in the region, and has been allocated the task of co-ordinating a food-security strategy for the nine member-states of the Southern African Development Co-ordination Conference, namely Angola, Botswana, Lesotho, Malawi, Mozambique, Swaziland, Tanzania, Zambia, and Zimbabwe.
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Tingum, Ernest Ngeh, and Ademola Kuponiyi. "The Determinants of Rural Household Food Consumption Expenditure in Lesotho: Impact of Off-farm Income." Journal of Social and Development Sciences 11, no. 1(S) (November 11, 2020): 27–35. http://dx.doi.org/10.22610/jsds.v11i1(s).3074.
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Most smallholder farmers in Sub-Saharan African need to diversify into nonfarm/off-farm income generating activities in order to ensure household food security through optimum consumption expenditure. The aim of this study was to investigate the effect of off-farm income on rural household food consumption expenditure in Lesotho, using secondary data from a comprehensive and representative Household Budget Survey of 2017. The survey design for data collection adopted a two stage stratified sampling procedure. The analysis used two econometric models. The OLS regressions were employed to identify important determinants of household food consumption expenditure and Instrumental Variable (IV) approach was employed to account for endogeneity issues. The results revealed a consistent positive and significant effect of off-farm income on household food consumption expenditure across all models. Household size, transfers and remittances were found to increase household food consumption expenditure significantly and positively. Government is advised to encourage and improve conditions under which rural smallholder farmers could participate in off-farm income generating activities.
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Rantšo, Tšepiso A., Maitumeleng Seboka, and Fatih Yildiz. "Agriculture and food security in Lesotho: Government sponsored block farming programme in the Berea, Leribe and Maseru Districts." Cogent Food & Agriculture 5, no. 1 (January 1, 2019): 1657300. http://dx.doi.org/10.1080/23311932.2019.1657300.
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Hydén, Lars. "The Influence on Summer Rainfall in the Lesotho Lowlands from Indian Ocean SSTs." Hydrology Research 33, no. 4 (August 1, 2002): 305–18. http://dx.doi.org/10.2166/nh.2002.0010.
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Lesotho is located approximately at latitude 30 degrees south in the interior of Southern Africa. The mesoscale climate is complicated and governed by various weather systems. The inter-annual rainfall variability is great, resulting in low food security, since the growing of crops in the Lesotho Lowlands is almost exclusively rain-fed. Reliable forecasts of austral summer rainfall are thus valuable. Earlier research has shown that the sea surface temperatures (SST) in the Indian Ocean to some extent govern rainfall in Southern Africa. The research presented is part of an on-going project to find suitable oceanographic and meteorological predictors, which can be used in a forecast model for summer rainfall, to be developed later. The first part of this paper investigates the correlation between the average SSTs in the Equatorial Indian Ocean, the Central Indian Ocean, and the Agulhas Gyre, respectively, and rainfall two months later in the Lesotho Lowlands during early austral summer, October until December for the period 1949-1995. No significant correlations have been found, probably because the three ocean areas are too large. In the second part of this paper the monthly SST in 132 grid squares in the Indian Ocean were investigated and found to be correlated with rainfall in the Lesotho Lowlands two months later, October until March. Significant correlations have been found between the SSTs and certain ocean areas and December, January, and February rainfall, respectively. There is significant negative correlation between December rainfall and October SST in an ocean area between Kenya and Somalia across the Indian Ocean to Sumatra. In the area where the Somali Current flows there is also significant correlation between December SST and December rainfall. January rainfall is significantly negatively correlated with November SST in an ocean area, northeast of Madagascar. February rainfall is significantly, but weakly, negatively correlated with SST in a narrow north-south corridor in the Eastern Indian Ocean from the equator down to latitude 40 degrees south.
Dissertations / Theses on the topic "Food security – Lesotho"
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Obioha, EE. "Climate variability and food production Nexus in Lesotho, 2001 - 2007." Journal of Human Ecology, 2010. http://encore.tut.ac.za/iii/cpro/DigitalItemViewPage.external?sp=1001181.
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ABSTRACT In the recent times, due to the increasing rate of global warming, the Southern African region, especially,
Lesotho has been experiencing continuous climatic change characterized by drastic reduction in rainfall, increase in
the rate of dryness and heat, with depletion of the amount of water, flora and fauna resources. The situation has been
so for years without many questions and answers with regard to how it affects food production and security in the
country. Against this background, this paper investigates the chain of interactions between climatic change, expressed
in the rate of rainfall and drought condition, the indigenous adaptation mechanisms and food production in Lesotho.
The paper addresses the estimate of drought condition in Lesotho, Southern Africa, the nature of food production
activities in the area and the extent to which continuous climatic change has affected the state of food production.
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Rampokanyo, Lepolesa Michael. "Impact of animal traction power on agricultural productivity: case of lowlands of Mohale's Hoek district of Lesotho." Thesis, University of Fort Hare, 2012. http://hdl.handle.net/10353/483.
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Most farming at subsistence level is located in rural areas where the majority of smallholder farmers have low productivity which results in high rate of food insecurity. The areas are characterised by animal traction and poor farming practises, and monoculture is mostly preferred. In light of this, this study analyzed the impact of animal power on agricultural productivity. Smallholder farmers in the lowlands of Mohale’s Hoek district of Lesotho were investigated by means of a case study methodology. The aim of the study was to inform agricultural policy about the level and key determinants of inefficiency in the smallholder farming system so as to contribute to policy designed to raise productivity of smallholder farmers. The sampling frame comprised farmers and extension workers in the lowlands of Mohale’s Hoek district. From this frame, 118 farmers and 4 extension workers were randomly selected from four villages, namely‘Mapotsane, Potsane, Tsoloane and Siloe. The four groups of farmers include; the farmers owning and using cattle for ploughing, farmers owning tractor and cattle and using them for ploughing, farmers owning tractor only and using it for ploughing, and farmers who owned neither cattle nor tractor and normally hire these when ploughing operations are to be done on the farm. The interviews of these farmers and extension workers were conducted by means of semi-structured questionnaire which consisted of both open and close ended questions. The study used the stochastic frontier production model for the production efficiencies and linear regression model for the impact of animal traction on agricultural productivity. Both procedures provided insights into the relative contributions of animal power and traditional systems to poverty alleviation and food security in the project areas. Descriptive statistics were employed for farming systems and challenges facing small scale farmers. Gross Margins analysis was conducted for the animal power and tractor power yield levels for maize crop to compare the two types of power. Some diagnostic tests to detect serial correlation and heteroskedasticity and t-tests were also performed. The significant variables include the area of sorghum ploughed, members of the household that assist with family labour, education, quantity of fertilizer applied, time taken by the farmers in farming, members who are formally employed, household size, area of land ploughed, old age, costs of tractor and animal, marital status, income, area of maize ploughed, area of sorghum ploughed, quantity of fertilizers applied, costs of seeds and fertilizers applied, maize and sorghum yield and amount sold and consumed. The study revealed that monoculture is mainly practised and many smallholder farmers used traditional technologies that fail to replace nutrients in the soil. Nonetheless family labour was not a problem. During the farming season, tractors were used as the main source of power for ploughing. Most farmers hired these for maize production as it is a staple food crop even where animal power is available. It was noted that the tractors were few and in most cases old and malfunctioning. The cost of using animals in farming obviouslyplayed a role in the production of both maize v and sorghum in the lowland areas of Mohale’s Hoek district. Smallholder farmers who owned both tractors and animals produced more but they were mainly affected by high costs of maintaining the aging tractors, generally purchased on the used-equipment market. The increased challenges resulted in lower productivity of the smallholder farmers, including: unhealthy animals, drought, marketing problems, late ploughing, poor soils, lack of extension services, low yields, low income, lack of information, lack of appropriate implements, lack of support services, nutrition inadequacy, inappropriate farming systems. The study recommended the adoption and promotion of low-cost mechanization in the lowlands of Mohale’s Hoek district so as to increase the production of the smallholder farmers. Increased productivity will in turn improve household food security.
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Sebotsa, M. L. D., and L. Lues. "An evaluation of the implementation and management of the strategies adopted by the government to improve food security in Lesotho." Journal for New Generation Sciences, Vol 9, Issue 2: Central University of Technology, Free State, Bloemfontein, 2011. http://hdl.handle.net/11462/592.
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Published ArticleThe persistently negative state of food security worldwide has worsened the already compromised nutritional status of marginalised communities in Lesotho, thus highlighting the need to rethink current policies and strategies. This paper aims to reflect on the implementation and management of the food security strategies that have been adopted by the Lesotho government since 2004 in an effort to improve and sustain food security in the country. A questionnaire survey was conducted amongst senior government officials working in different ministries tasked with the implementation and management of the government's food security strategies. The survey revealed the lack of a sound knowledge base, proper co-ordination and a communication mechanism amongst different stakeholders, as well as poor commitment of most staff towards the implementation and management of the food security strategies. It thus appears that although food security strategies have been adopted by the government of Lesotho, the implementation and management thereof is ineffective.
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Molapo, Seipati Petronella. "Community vulnerability to food insecurity : a case study of World Food Programme (WFP) Food Aid Programme in the southern lowlands of Lesotho." Thesis, Stellenbosch : University of Stellenbosch, 2009. http://hdl.handle.net/10019.1/2342.
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Thesis (MA (Public and Development Management))--University of Stellenbosch, 2009.Chronic food insecurity continues to be a major problem for rural poor households in Lesotho. This condition is caused by a number of factors including poverty, landlessness, and extreme land degradation, reduced remittances due to retrenchments from South African mines, closures of some of textile industries, the effects of HIV/AIDS and a significant decline in farming practices due to erratic weather patterns and conditions. All these factors have led to an increase in vulnerability levels. This is magnified by the rapid erosion of traditional coping mechanisms, a situation that has consequently left communities unable to respond to any form of disaster. The primary aim of this research was to investigate the community vulnerability to food insecurity in the Southern Lowlands and review the World Food Programme (WFP) food aid programme in the same area. The research addressed the questions such as the causes of food insecurity in the Southern Lowlands; and social protection initiatives that are being implemented by WFP to address food insecurity. The research revealed that WFP has been distributing food aid to the vulnerable households in the Southern Lowlands since 2002. These households belong to categories such as households hosting orphans and vulnerable children, chronically ill persons and physically disabled persons; female-headed households; elderly-headed households; child-headed households; and expectant and nursing mothers. In addition to these categories, WFP implemented food for work activities in which vulnerable households with able-bodied persons worked in to receive food aid. The research found evidence of chronic livelihood failure in the Southern Lowlands. This failure renders it increasingly difficult for households vulnerable to food insecurity to develop and maintain sustainable livelihoods. In particular, the research revealed that, a large proportion of households (53%) are at risk of food insecurity in the Southern Lowlands; the majority of vulnerable households did not hold any cereal stocks remaining from the immediate post harvest period; chronic illness, unemployment and erratic weather patterns are causes of food insecurity in the Southern Lowlands. As means of coping strategies, most households adopt various strategies such as switching expenditure patterns; reducing number of meals per day; kingship support; selling of livestock; and searching for casual labour opportunities. Food aid has improved the livelihoods and quality of life of the beneficiaries especially the chronically ill people. While some food for work activities such as building of toilets and water taps have been very helpful, others such as tree planting were not embraced by some of the beneficiaries and finally food aid promotes dependency among its beneficiaries and nursing mothers intentionally starve their children in order to stay in the programme. The two significant challenges in the distribution of food aid were found to be food pipeline break and the beneficiary selection criteria. The findings therefore generate the conclusion that although there seems to be an improvement in food access by households benefiting from the food aid programme, there is no evidence that those households will continue to access food in the absence of food aid. In essence, the absence of social food security foundation, executed in tandem with food aid interventionist measures, does not realistically augur well for the future. This conclusion comes from the finding that food for work activities which are more likely to generate income for the vulnerable households are not sustainable because the discussions further revealed that these activities have been imposed on the beneficiaries, without the coownership corollary that partners the communities with food aid agencies such as WFP. It is therefore recommended that development agents should not determine the developmental projects/programmes within the communities. The process should be interactive and should not be done in isolation but in mutual social learning and capacity building process as both parties (development agents and the beneficiaries) learn from each other and manage to develop a reciprocal relationship and partnership that will eventually reap sustainable outcome. It is therefore concluded that, the food aid programmes failed to offer sustainable social safety nets to the beneficiaries. The research hypothesis that there is no clear exit strategy in the implementation of the food security interventions and that there are no sustainability and continuity measures that were put into place by WFP remains valid.
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Mphahama, Litsoanelo Evodiah. "Institutional constraints to horticulture production and marketing." Thesis, University of Fort Hare, 2011. http://hdl.handle.net/10353/428.
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Lesotho has a land area of about 30.340 square kilometers and is completely surrounded by the Republic of South Africa. Much of the country is mountainous. Its agricultural sector is characterized by low productivity due to erratic climatic conditions, limited arable land and fragile soils with a low water holding capacity. These conditions have proved very detrimental to crop production, rendering agriculture a risky economic activity. Numerous efforts have been made over the years to address the technical constraints confronting the sector, but nothing seems to be changing. The implication is that the technical/climatic factors mentioned above may be only part of the problem. The current situation whereby Lesotho imports nearly 95% of its domestic food requirements is unsustainable, but this desperate picture looks set to worsen with the continuing threats of contracting farm sizes and further declines in farmer participation rates. But this sector has continued to be an important source of household survival and existence. A study was designed and conducted during 2008 and 2009 to identify the institutional constraints to horticulture production in Lesotho, looking specifically at the obstacles to effective production and marketing of horticultural products. A total of 100 farming households were enumerated in four districts of the country, namely Butha Buthe, Berea, Mafeteng, and Thaba-Tseka. A range of institutional and non-price factors in the farming and marketing environment were incorporated in a binary choice model to investigate the degree of satisfaction of the farming households with their previous year’s farming results. To avoid selection bias in the sample, a probit model was chosen, and the Stata-10 software was used to estimate probit coefficients. The results provide indications that property rights, the agricultural extension service, the condition of the physical infrastructure, and distance to markets may be crucial elements threatening the existence of this sector in Lesotho. The difficulties in accessing markets and land remain important institutional constraints to horticulture production and marketing in Lesotho. Recommendations made on these issues include providing more policy support to homestead gardening and for these issues to be incorporated into the Vision 2020 process. Also to be included is the issue of addressing the growing national food insecurity and enhancing Basotho livelihoods in general.
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Tsepa, Mathabo. "Promoting food security and respect for the land through indigenous ways of knowing : educating ourselves through Lesotho Qacha's Nek community project." Thesis, University of British Columbia, 2008. http://hdl.handle.net/2429/2653.
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This study explores the meaning and value of Basotho traditional farming practices and Indigenous knowing using Indigenous methodology. The study sought to 1) understand the core tenets of Basotho traditional farming practices that involve Indigenous knowledge and sustainable land care; 2) investigate the implications of these practices, and how they may inform school curriculum in ways that promote food security and reduce child hunger; and 3) examine the role of gender in food practices in Lesotho.
I collaborated with women Elders who knew oral traditions or traditional farming practices by working with children on a school farm. I used Basotho ways of knowing and communication to gather data including storytelling and observation. I complemented my observation data by utilizing photographs and field notes.
The Elders shared their farming experiences, oral traditions, and knowledge including the cultural and survival significance of selecting, preserving, and sharing seeds, how to grow diverse, healthy, and nutritious food and how to be food self-sufficient. They spoke of and demonstrated ways to gather people together as a community to plant, harvest, and share food while caring for the land through culturally respectful practices. The Elders further shared ways to think about and relate to the land as a gift, as 'a being' from Creator, to be respected and cared for in the same way humans care for themselves.
The Elders underscored the need to promote food security and land care through a food curriculum that embraces traditional farming practices steeped in Indigenous knowledge. Farming practices such as letsema (community collaborating in fieldwork), hlakantsutsu culture (diversified mixed cropping), koti (minimizing tillage), use of animal dung and ash fertilizers, selecting and preserving native seeds and molala (allowing land to rest after harvest) can constitute a desired curriculum.
The Elders taught me what I understood as, and call, the principles of Re seng (we are all related): all humans and non-humans alike, rootedness, letsema (community collaboration), interdependence, connectedness, reciprocity, respect and care for the land. Reflection on these principles continuously shaped the study's theoretical framework with consequent implications on the participatory action methodology, which I characterize as the Basotho Indigenous Participatory Action Methodology.
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Sekhamane, Neo. "Impact of urban livelihoods on women's caregiving behaviors, household food security and nutrition of children in Lesotho." Thesis, 2004. http://hdl.handle.net/10413/2987.
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This dissertation provides a review of the nature of urban environment and livelihoods in an attempt to improve understanding and awareness of challenges facing cities and towns in developing countries, in particular their impact on poor women and children. Some urpan challenges are context-based and cultural, but there are special commonalities found in most developing countries like crime and unhealthy environment per se, that exacerbate poor people's vulnerability. Women and children are identified in series of research to be the most poverty stricken and vulnerable; hence prone to shocks. It is therefore important that factors such as urban poverty that increase their marginalization be explicitly identified if the global reduction of poverty is to be maintained. However, given the increasing global poverty levels and enduring children's malnutrition levels, it is clear that major factors that determine livelihoods such as income, food security and health are still inadequate to meet the challenges that urban areas offer today. Other than the material wealth, complex urban livelihoods have amongst other things, reduced provision of other socio-psychological factors such as caregiving, which are critical for children's development and nutrition. Urban livelihoods force women to participate whole-heartedly in the wage labour. On one hand, this incidence may lead to household's food security, children's nutrition, women's empowerment (socially, economically and psychologically) and optimisation of their autonomy. But on the other hand this can result into reduced women's devotedness and effectiveness to child caring, thereby resulting into child malnutrition and child poverty. It is therefore the aim of this research study to demonstrate that while wage income can be a critical aspect of children's nutrition in urban areas, without adequate caregiving behaviours our goal of reducing children malnutrition is no where near to be reached. This research has used qualitative data owing to the information needed, which is primarily based on opinions, beliefs and perceptions about children's health and nutrition status. The analysis showed that demographic and socio-economic status in the community and household levels are crucial in determining women's ability to sustainable food security, child care and nutrition. Other factors identified as crucial in child's nutritional status were health, education and age of a mothers and people who provide care to children when mothers are at work.Thesis (M.A.)-University of KwaZulu-Natal, Durban, 2004.
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Mothepu, Lisebo. "Food insecurity and nutritional status relating to chronic disease of elderly caregivers within the rural households of Mpharane in Lesotho." Thesis, 2016. http://hdl.handle.net/10321/1627.
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Submitted in fulfillment of the requirements of the degree of Master of Applied Science in Food and Nutrition, Durban University of Technology, Durban, South Africa, 2016.Rational and Objectives The objective of this study was to determine socio-demographic, socio-economic, health status, dietary diversity, nutrition adequacy, food consumption patterns, coping strategies, and agricultural practices in relation to food insecurity and nutritional status of elderly population in Mpharane. Methodology The sample size was n=260 participants with 75 men and 185 women. A variety of variables were used to measure the objectives and different types of questionnaires were used as measuring instruments for all the variables of the study. Socio-demographic questionnaires determined household indicators like age, employment status, and number of dependents, living conditions and assets. Anthropometrics measurements that were conducted included height, weight and blood pressure. Health status questionnaires included indictors such as consumption of alcohol, smoking, food allergies and affected parts of the body. Food frequency score, dietary intake and nutrition adequacy were established. Coping strategies in the household were determined for the period of food insecurity. Agricultural practices questionnaires were to determined household indictors like land, types of crops and livestock. The completed Socio-demographic Questionnaires, Health Questionnaires, Food Frequency Questionnaires, Anthropometric Measurements Forms, Coping Strategies Questionnaires and the Agricultural Practices Questionnaire were captured on a Microsoft Excel® Spreadsheet by the researcher and analyzed using the Statistical Package for the Social Sciences (SPSS), version 21.0, with the assistance of a statistician. Results Results indicated that all participants resided with grandchildren. Majority of grandmothers headed the households. All participants were unemployed and 61.20% often had shortage of money to buy food. Nutrient analysis from 24-Hour Food Recall indicated deficient intake in energy, calcium and vitamin A. There were high levels of food insecurity among the participants since all the participants used all 15 coping strategies. The Body Mass Index (BMI) results indicated 65.50% of participants were overweight, 60.70% obese and 13.60% were underweight. Majority of participants had access to land for plantation. All Participants suffered from various health aliments. The history of health associated with diseases indicating that 24.60% (n=64) of the participants had reported skin diseases, 71.20% (n=185) of the participants suffered from diseases of skeleton or joints and 81.90% (n=213) of the participants indicated affected eyes, ears, nose and teeth. Diseases of the chest or respiratory system were experienced by 50.80% (n=132) of the participants. The total fat intake of all the groups was slightly below the recommended goal by the World Health Organization WHO (15-30%), with men obtaining 13.33% and women 12.55% of energy from fat. Carbohydrates contributed 75.12% for men and 75.41% for women of the daily energy needs in the groups, slightly above the levels recommended by the WHO (55-75%). The contribution of protein to total daily energy intake for all the groups was within the recommendation of 10-15%, men (11.56%) and women (12.07%). As a result this proves that the average participant consumed a balanced diet in terms of the macronutrient intake. Carbohydrates were the main source of food consumption. The highest number of individual foods consumed by the majority of the participants was between 6-10 individual foods (53.46%, n=139) followed by 11-15 individual foods (39.23%, n=102). The mean Food Variety Score (FVS) (±SD) for all the foods consumed from the food groups during seven days was 10.06 (±6.726), which indicated a low food variety score. The food group with the most variety was the cereal group. Seven different cereals were consumed by (1.53%, n=4) participants, a large number of the participants (31.15%, n=81) only consumed 3 different cereals within seven day period and (23.46%, n=61) of the participants consumed 4 different cereals. Conclusion The grandparents were the principle providers for the grandchildren and the demographic pressures, unemployment and old age increased the financial strains which contributed to high levels of poverty resulting in food and nutrition insecurity and poor nutritional status of the elderly people.
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Miricho, Esther W. "Food quality and safety of solar dried fruits and vegetables in the Butha-Buthe district, Lesotho." Thesis, 2005. http://hdl.handle.net/10413/4129.
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This study investigated the quality and safety of solar dried fruits and vegetables produced by
households in three locations in the Butha-Buthe district of Lesotho from November 2002 to
March 2003. The aim of the study was to enhance year round availability of fruits and
vegetables and reduce post-harvest losses, contributing to increased food availability and
accessibility in the district.
The study analysed the quality and safety of dried fruits and vegetables by assessing the
processing techniques applied by the respondents during the production of dried fruits and
vegetables, analysing the quality of dried fruits and vegetable samples produced by the study
respondents using Appropriate Technology Section (ATS) solar driers, and by identifying the
constraints that hamper the improvement of quality and safety of solar dried fruits and
vegetables in the study area. Data was collected through focus group discussions, interviews,
and laboratory food quality analysis of dried fruit and vegetable samples provided by the
respondents.
The dried fruits and vegetables produced by the respondents were of low quality due to poor
processing techniques and unhygienic practices that increased chances of contamination and
deterioration during processing and storage. Lack of processing skills and information,
particularly on quality and safety standards, and weak extension support contributed to poor
product. For the respondents to improve the quality and safety of dried fruits and vegetables,
they need training and support with respect to quality and safety that includes training on the
importance of food safety, best processing and storage practices and marketing of dried
produce.Thesis (M.Agric.)-University of KwaZulu-Natal, Pietermaritzburg, 2005.
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Lotter, Desyree. "People, poverty and the need for a rights based approach to land policy reform in Africa: a study of the importance of socially and environmentally focused land policy coordination in Africa to achieve the right to food, health and housing: the case of the Democratic Republic of Congo (DRC) and the Kingdom of Lesotho." Thesis, 2016. http://hdl.handle.net/10539/19383.
Full textAbstract:
A research paper presented in partial fulfillment of the requirements for the
Master of Arts (MA) Human Rights, Witwatersrand University, South Africa
16 February 2015The research looks at the coordination of land policy with population growth and biodiversity loss as a means through which economic, social and cultural rights may be achieved. The argument is made that poor coordination of land policy with social and environmental systems may perpetuate the circumstances that drive poverty in Africa. This given the fact that land policy is a public policy that may challenge the legitimacy of economic, social and cultural rights when not properly coordinated with social and environmental systems. The research questions what considerations are taken into account when determining land policy that reflects the economic, social and cultural needs of the people within a respective State. Given clearly identified dependencies on land for development by the majority of the African population, the research aims to address how land policy may be reformed in order to take on a multilateral perspective regarding coordination, as opposed to the current unilateral perspective that stays within the realm of land administration and commoditization of land. The hypothesis of the paper assumes that current land policies in Africa challenge the legitimacy of economic, social and cultural rights since coordinated with the systems of population growth and biodiversity loss as representatives of social and environmental sectors that most influence poverty are non-existent. The research focuses on the Democratic Republic of Congo and the Kingdom of Lesotho as comparative regions where; regardless of the differing characteristics of both regions, population growth and biodiversity loss prove to be common factors that influence society’s experience of poverty. The paper makes use of structural functionalism and conflict theory as a framework for analysis. Finally, the paper makes suggestions for further study into multilateral land policy reform as a contributing factor to the achievement of human rights. Key Words: Biodiversity Loss, Child Mortality, Corruption, DRC, Economic Social and Cultural Rights, Environmental Services, Food Security, Health, Housing, ICESCR, Land Policy, Land Tenure, Lesotho, Population Growth, World Bank
Books on the topic "Food security – Lesotho"
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Promoting food security in Lesotho: Issues and options. Maseru: Priority Support Programme, Lesotho, 2009.
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Lesotho. Office of the Ombudsman. Ombudsman's report on block farmers vs. Ministry of Agriculture and Food Security. Maseru]: Ombudsman, 2010.
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SADC Regional Food Security Training Programme., ed. SADC Regional Food Security Training Programme: Training needs assessment : a report on Lesotho. Maseru: [s.n., 1999.
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Gibbs, Diana. The potential contribution of improved sorghum processing to improved food security in Lesotho: An assessment and proposal. Harare: SADCC, 1987.
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Lesotho) ATPS Annual Workshop and Conference (2003 Maseru. Science and technology and food security in Africa: Report of the 2003 ATPS Annual Workshop and Conference held on November 10-15, 2003, Maseru, Lesotho. Nairobi: ATPS Communications Dept., 2005.
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Stephen, Turner, ed. Integrating land tenure issues into Lesotho's food security policy. [Lesotho]: Kingdom of Lesotho, 2005.
Find full textBook chapters on the topic "Food security – Lesotho"
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Carr, Marilyn, and Anna Makinda. "8. Lesotho - Women and Food Security." In Women and Food Security, 143–84. Rugby, Warwickshire, United Kingdom: Practical Action Publishing, 1991. http://dx.doi.org/10.3362/9781780446455.008.
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