Academic literature on the topic 'Food security – Nigeria – Benue State'

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Journal articles on the topic "Food security – Nigeria – Benue State"

1

Biam, CK, and T. Tavershima. "Food security status of rural farming households in Benue State, Nigeria." African Journal of Food, Agriculture, Nutrition and Development 20, no. 02 (2020): 15677–94. http://dx.doi.org/10.18697/ajfand.90.17980.

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2

G. T, Ahungwa,. "Empirical Analysis of Food Security Status of Farming Households in Benue State, Nigeria." IOSR Journal of Agriculture and Veterinary Science 6, no. 1 (2013): 57–62. http://dx.doi.org/10.9790/2380-0615762.

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3

Agbo, Dr T. O. O., and Nongugwa D.T. "Capacity Building Needs of Farmers in Duck Rearing and Marketing for Sustainable Food Security in Benue State, Nigeria." International Journal of Scientific Research and Management 5, no. 12 (2018): 7765–71. http://dx.doi.org/10.18535/ijsrm/v5i12.24.

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This study identified capacity building needs of farmers in rearing and marketing of duck in Benue State, for sustainable food security. The study was carried out in Benue state. Three research questions and three hypotheses guided the study. Questionnaire survey research design was used for the study. A population of 96 respondents was studied. A 36-item structuredDuck Rearing Capacity Building Needs Questionnaire (DRCBNQ) was used for data collection. The instrument was validated by three experts. Cronbach Alpha reliability method was used to determine the internal consistency of the instrum
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4

Daudu, S., and A. R. Ajayi. "Assessment of the Performance of the National Special Food Security Programme in Benue State, Nigeria." Journal of Social Sciences 21, no. 1 (2009): 25–32. http://dx.doi.org/10.1080/09718923.2009.11892747.

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5

Ani, D. P., J. C. Umeh, and K. C. Ekwe. "BAMBARA GROUNDNUT AS PANACEA FOR FOOD SECURITY: PROFITABILITY AND PRODUCTION EFFICIENCY IN BENUE STATE, NIGERIA." Acta Horticulturae, no. 979 (March 2013): 217–24. http://dx.doi.org/10.17660/actahortic.2013.979.21.

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6

Abu, Orefi, and Omojo Adakole. "Growth and Instability in Selected Cereal Crops in Benue State, Nigeria and Its Implications for Food Security." Asian Research Journal of Agriculture 5, no. 2 (2017): 1–8. http://dx.doi.org/10.9734/arja/2017/33100.

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7

Enete, Anselm Anibueze, Joy N. Obi, Nicholas Ozor, and Chinedu Lilian Mba. "Socioeconomic assessment of flooding among farm households in Anambra state, Nigeria." International Journal of Climate Change Strategies and Management 8, no. 1 (2016): 96–111. http://dx.doi.org/10.1108/ijccsm-07-2014-0084.

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Purpose – The purpose of this paper is to describe the extent of agricultural losses incurred by the farm households due to flood; to assess the farm households gender-based vulnerability to flood; to identify the coping strategies used by them; and to estimate factors that drive the choice of these coping strategies. Design/methodology/approach – Using both purposive and simple random sampling techniques, the paper selected 120 farm households from the flood prone areas of the state, using the list of the State Agricultural Development Project (ADP) contact farmers as a sampling frame. Data f
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8

Ani, D., J. Umeh, and E. Weye. "Economic Benefits of Food Legume Cultivation in Benue State-Nigeria." Asian Journal of Agricultural Extension, Economics & Sociology 3, no. 6 (2014): 654–65. http://dx.doi.org/10.9734/ajaees/2014/6506.

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9

Kassy, Wilson Chukwukasi, Anne C. Ndu, Chinyere Cecilia Okeke, and Elisa Chwike Aniwada. "Food Security Status and Factors Affecting Household Food Security in Enugu State, Nigeria." Journal of Health Care for the Poor and Underserved 32, no. 1 (2021): 565–81. http://dx.doi.org/10.1353/hpu.2021.0041.

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10

Obinne, C. P. O. "Adoption of Improved Livestock Management Innovations in Nigeria: The Benue State Experience." Outlook on Agriculture 25, no. 2 (1996): 119–22. http://dx.doi.org/10.1177/003072709602500208.

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Livestock farming in Africa Is limited by many factors, Including health, nutrition and reproductive performance. A study was carried out in Nigeria to identify the factors influencing the adoption of Improved livestock management practices. Some 980 farmers who kept livestock on a small scale were interviewed In Benue State, an area often described as the ‘food basket’ of Nigeria. Many of the farmers had no formal education, derived little income from livestock, and showed a limited degree of social participation and extension contact. The last three variables were significantly related to th
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