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Relevant bibliographies by topics / Food security status

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Academic literature on the topic 'Food security status'

Author: Grafiati

Published: 3 June 2025

Last updated: 31 July 2025

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Journal articles on the topic "Food security status"

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GUPTA, SHIVANI. "Nutritional Status and Food Security: An Analysis for India." Paripex - Indian Journal Of Research 3, no. 2 (2012): 50–53. http://dx.doi.org/10.15373/22501991/feb2014/14.

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Fitriani, Fitriani, Muhammad Aswar Limi, and Samsul Alam Fyka. "Role of Local Sago Food in Realizing Food Security of Sago Farmers in Lasolo District North Konawe Regency in the Covid-19 Pandemic." JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian 8, no. 1 (2023): 49–56. http://dx.doi.org/10.37149/jia.v8i1.17.

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This study seeks to determine the food security status of sago farmers in Lasolo District, North Konawe Regency, during the Covid-19 pandemic, as well as the function of Sago in achieving food security for sago farmers in Lasolo District, North Konawe Regency, during the Covid-19 pandemic. From August to September 2021, this research was conducted in Lasolo District, North Konawe Regency. This study's population consisted of 20 sago producers. Using the census technique, the researchers sampled the entire population of sago producers in the Lasolo District. The household food security survey i

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Fainguersch, Agustina, Aaron J. Dewar, Lacey A. McCormack, and Heather A. Eicher-Miller. "Dietary Costs among Midwestern Adult Food-Pantry Users by Food-Security Status." Nutrients 15, no. 3 (2023): 680. http://dx.doi.org/10.3390/nu15030680.

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Evidence of the relationship between dietary cost, diet quality, and socio-economic status is mixed. No studies have directly evaluated food-security status and dietary cost. This study investigated whether food-pantry clients with low and very low food-security status had less expensive daily diets than food-secure clients by comparing total cost, cost per gram, and cost per calorie of total daily dietary intake both per person and by individual food item, followed by evaluations of each food group. Mixed-model regression and Tukey–Kramer comparisons were used to compare food-security groups.

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Blaylock, James R., and W. Noel Blisard. "Food security and health status in the United States." Applied Economics 27, no. 10 (1995): 961–66. http://dx.doi.org/10.1080/00036849500000076.

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Rahim, Sharafkhani, Dastgiri Saeed, Gharaaghaji Asl Rasool, and Ghavamzadeh Saeed. "Factors Influencing Household Food Security Status." Food and Nutrition Sciences 02, no. 01 (2011): 31–34. http://dx.doi.org/10.4236/fns.2011.21004.

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Fengying, Nie, Bi Jieying, and Zhang Xuebiao. "Study on China's Food Security Status." Agriculture and Agricultural Science Procedia 1 (2010): 301–10. http://dx.doi.org/10.1016/j.aaspro.2010.09.038.

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Nair, Reshmy. "KERALA'S FOOD SECURITY STATUS-A PROBE." Journal of International Development 26, no. 2 (2013): 246–59. http://dx.doi.org/10.1002/jid.2916.

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Omelchenko, Elena Yu. "EUROPEAN FOOD SECURITY." EKONOMIKA I UPRAVLENIE: PROBLEMY, RESHENIYA 2/7, no. 155 (2025): 152–57. https://doi.org/10.36871/ek.up.p.r.2025.02.07.019.

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The article examines the essence of food security, the negative historical experience of solving the problem in Asia, Africa, and Latin America, the calculation of indicators for determining the level of food security in Europe, and the status identifiers for this indicator. Modern challenges and threats to Europe’s food security are considered. Measures are proposed to improve the situation and avoid problems.

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Anding, J. D., A. Kirk, A. Ressler, and P. Van Laanen. "FOOD SECURITY STATUS AMONG FOOD STAMP HOUSEHOLDS IN TEXAS." Journal of the American Dietetic Association 103 (September 2003): 177. http://dx.doi.org/10.1016/s0002-8223(08)70285-2.

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Mohajeri, Mahsa, Farhad Pourfarzi, Mohammad Ghahremanzadeh, Ali Nemati, and Ali Barzegar. "A Review of the Impact of Food Policies on Food Security Status and Healthy/Unhealthy Food Consumption." Current Nutrition & Food Science 16, no. 9 (2020): 1353–61. http://dx.doi.org/10.2174/1573401315666191125154827.

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Background: Food insecurity refers to a household’s financial inability to access adequate food. Food subsidy programs are the right strategies that have been undertaken for many years in some countries. Aim: This study aims to summarize and compare the impact of some subsidy programs on food security as a narrative review. Methods: Community-based studies analyzing the impact of food policies on food security status and healthy/unhealthy food consumption were reviewed. Our search keywords included food tax, healthy/unhealthy food, food security, food subsidy, targeted subsidy, and Iran. Resul

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Dissertations / Theses on the topic "Food security status"

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Sun, Yixing. "The Association of Food Security Status with Diabetes in American Adolescents." The Ohio State University, 2011. http://rave.ohiolink.edu/etdc/view?acc_num=osu1306864632.

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Ike, Chinweoke Uzoamaka. "Measuring household food security status in Taraba State, Nigeria : comparing key indicators." Thesis, Stellenbosch : Stellenbosch University, 2015. http://hdl.handle.net/10019.1/96765.

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Thesis (MPhil)--Stellenbosch University, 2015.<br>ENGLISH ABSTRACT: Achieving food security and reducing hunger requires comprehensive measurement for proper identification of the food insecure, the severity of food insecurity, its causes, and progress in reducing food insecurity. Measuring food security is challenging due to its multidimensional nature as all four dimensions (availability, access, utilisation, and stability) need to be achieved simultaneously. Comprehensive measurement has not been achieved as most existing indicators have a unidimensional focus and efforts to find a ‘c

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Mukoya-Wangia, Sabina M. "Household production, consumption, and food security status in Kakamega region of Kenya /." free to MU campus, to others for purchase, 1998. http://wwwlib.umi.com/cr/mo/fullcit?p9901310.

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Wait, Carolyn. "The relationships between food security status, dietary patterns and overweight in Appalachian adolescents." Connect to resource, 2008. http://hdl.handle.net/1811/32119.

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Markwordt, Alayna Marie. "Differences in Dietary Intakes of United State Adults from NHANES by Food Security Status." The Ohio State University, 2014. http://rave.ohiolink.edu/etdc/view?acc_num=osu1397570070.

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Giddens, Janice Carol. "The Relationship Between Food Security Status and Overweight Amongst Women Age 16-85 Years Old." MSSTATE, 2007. http://sun.library.msstate.edu/ETD-db/theses/available/etd-04032007-203629/.

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Data from the National Health and Nutrition Examination Survey (NHANES) 2001-2002 were used to examine demographic factors and BMI as it related to household food security status of women 16-85 years of age. Four designations were used to classify households: fully food secure, marginally food secure, food insecure without hunger, and food insecure with hunger. Significant relationships exist between food security and age, education, ethnicity, poverty income ratio and BMI. Women from food insecure households with hunger were at greater risk of becoming overweight. Households of compromised fo

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Marani, Jodi Elaine. "RELATIONSHIPS OF ACCESS AND AFFORDABILITY TO HOUSEHOLD FOOD SECURITY STATUS AMONG RURAL, LOW INCOME CAREGIVERS." UKnowledge, 2012. http://uknowledge.uky.edu/khp_etds/8.

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Household food security status in rural areas is a significant issue facing caregivers as positive health outcomes depend on appropriate access to healthy foods necessary to lead an active life. Access and affordability of healthy foods are two mediating factors of household food security that may be improved to ultimately increase rates of food security and overall health status among rural, low income populations. The purpose of the study was to examine the factors of access and affordability of nutritionally adequate food sources in one rural community in relation to food security status th

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Ndobo, Fumane Pontso. "Determining the food security status of households in a South Afican township / Fumane Pontso Ndobo." Thesis, North-West University, 2013. http://hdl.handle.net/10394/10621.

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The purpose of the study was to determine the food security status of households in a South African township of Kwakwatsi. The research methodology was undertaken in two stages; firstly, a literature review was undertaken in order to provide a theoretical perspective on household food security. Secondly, an empirical study comprising of a household survey was undertaken. The household survey was conducted among 225 participants of Kwakwatsi Township in the Free State province (South Africa). Data was collected using a self-administrated-questionnaire. The attainment of household food security

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Williams, Joy Desire'. "The dietary intake, food (in)security and nutritional status of waste pickers in South Africa." University of the Western Cape, 2019. http://hdl.handle.net/11394/7060.

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Magister Public Health - MPH<br>Background: Waste picking is not a new phenomenon in South Africa and is becoming increasingly prevalent, with rising numbers of waste pickers operating on landfills and on the streets. Although waste pickers are recognised as making an important contribution to waste management systems in South Africa, they remain at the lowest level of the waste collection and disposal hierarchy. Operating on the fringes of the formal economy with low and generally erratic income, they have limited access to safe and nutritious food. Many waste pickers are therefore pron

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Brown, Matthew Ryan. "Underweight status, household food security and associated characteristics among women ≥18y in Bình Phước province, Vietnam". Thesis, University of British Columbia, 2012. http://hdl.handle.net/2429/43762.

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Background: Chronic malnutrition among women is a significant issue in rice exporting Vietnam. In 2000, underweight prevalence (BMI<18.5 kg/m²) among women (20-49y) was 26.3% and was associated with maternal and infant mortality and intra-uterine-growth-restrition. Known risk factors of underweight are poverty, rural-living and ethnicity but are insufficient to explain the causes of these high rates. Food insecurity, nutritional knowledge, dietary diversity, and cultural dietary behaviours may contribute to underweight prevalence in Vietnam. The province of Bình Phước was selected to explo

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Books on the topic "Food security status"

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Vidyāsthān Paṇtuaḥ Paṇtāl niṅ Srāvjrāv Ṭoepī Qabhivaḍḍhn K̊ambujā., ed. The status of food security. Cambodia Development Resource Institute, 1997.

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Guha-Khasnobis, Basudeb. Women's status and children's food security in Pakistan. United Nations University, World Institute for Development Economics Research, 2006.

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Strengthening Democracy Through Parliamentary Development (Pakistan) and United Nations Development Programme (Pakistan), eds. Food security: Where we are (current status) and where we want to go (way forward). Parliament of Pakistan, Strengthening Democracy through Parliamentary Development (SDPD), 2009.

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Kyaw, Dolly. Rural household's food security status and coping strategies to food insecurity in Myanmar. Institute of Developing Economies, Japan External Trade Organization, 2008.

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University of Nairobi. African Women's Studies Centre, ed. Status report on the Kenya national food security: Zero tolerance to hunger : Kenya Constitution Article 43 (1)(c). University of Nairobi Press, 2014.

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Sithole, Vincent. Irrigation and food security on Swaziland: Current status and research priorities. University of Swaziland, Social Science Research Unit, 1989.

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UNICEF and World Food Programme, eds. Bangladesh household food security and nutrition assessment report, 2009. [Ministry of Health and Family Welfare], 2009.

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Jayatissa, Renuka. Assessment of nutritional status and food security levels among resettled families: October - November 2010. Medical Research Institute, 2011.

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Munzara-Chawira, M. A. Trade and development, agro-biodiversity and food sovereignty in Zimbabwe: Country status report. Southern Africa Biodiversity Policy Initiative, 2008.

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A, Munzara-Chawira M., and Southern Africa Biodiversity Policy Initiative., eds. Trade and development, agro-biodiversity and food sovereignty in Zimbabwe: Country status report. Southern Africa Biodiversity Policy Initiative, 2008.

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Book chapters on the topic "Food security status"

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Hongguang, Wang. "Status Quo and Problems of Food Security." In China's Food Security. Springer Nature Singapore, 2023. http://dx.doi.org/10.1007/978-981-99-0730-4_20.

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Harrigan, Jane. "The Food Security Status of Arab Countries." In The Political Economy of Arab Food Sovereignty. Palgrave Macmillan UK, 2014. http://dx.doi.org/10.1057/9781137339386_2.

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Balkrishna, Acharya, Parshottam Rupala, Divya Jyoti, and Vedpriya Arya. "Global Food Traceability: Current Status and Future Prospects." In Sustainable Agriculture for Food Security. Apple Academic Press, 2021. http://dx.doi.org/10.1201/9781003242543-12.

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Asenso-Okyere, W. K., G. Benneh, and W. Tims. "The Status of Food Security in West Africa." In Sustainable Food Security in West Africa. Springer US, 1997. http://dx.doi.org/10.1007/978-1-4615-6105-7_1.

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Alzadjali, Tariq Moosa. "Status of Food Security in the Arab Region." In Water Security in a New World. Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-48408-2_3.

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Saxena, Shikha. "Relationship Between Household Food Security and Nutritional Status." In Women Nutrition in Developing Countries. Routledge, 2024. http://dx.doi.org/10.4324/9781003511090-4.

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Sharma, Alakh N., Sunil K. Mishra, Tanushree Kundu, Swati Dutta, and Prashant Kumar Arya. "Mapping the Food Security Situation in Rural Bihar and Jharkhand: Insights from Two Food Security Atlases." In India Studies in Business and Economics. Springer Nature Singapore, 2023. http://dx.doi.org/10.1007/978-981-99-4413-2_4.

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AbstractThe paper draws from the district-level food security atlases of rural Bihar and Jharkhand prepared by the Institute for Human Development (IHD). The atlases explore the dimensions and approach to measuring food security as well as the linkages with the component indicators. Food availability, access to food, and utilization of food are the three dimensions that have been delved into in detail. It identifies the ‘priority indicators’ and ‘priority districts’ which are the most food-insecure regions in both the states. The government programmes relevant to food insecurity have been brie

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Asenso-Okyere, W. K., F. A. Asante, and M. Nubé. "Determinants of Health and Nutritional Status of Children in Ghana." In Sustainable Food Security in West Africa. Springer US, 1997. http://dx.doi.org/10.1007/978-1-4615-6105-7_8.

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Choiruzzad, Shofwan Al Banna. "Status of Food Security in East and Southeast Asia." In Water Security in a New World. Springer Nature Switzerland, 2024. https://doi.org/10.1007/978-3-031-12495-2_4.

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Tiwari, A. K., and G. P. Rao. "Viruses Infecting Cucurbita pepo: Current Status and Management." In Microbial Diversity and Biotechnology in Food Security. Springer India, 2014. http://dx.doi.org/10.1007/978-81-322-1801-2_32.

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Conference papers on the topic "Food security status"

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Yelistratova, Lesya, Alexander Apostolov, Artur Hodorovsky, Olha Tomchenko, and Maksym Tymchyshyn. "SATELLITE MONITORING OF ANTHROPOGENIC PROCESSES AND FACTORS OF LAND DEGRADATION IN UKRAINE." In 24th SGEM International Multidisciplinary Scientific GeoConference 2024. STEF92 Technology, 2024. https://doi.org/10.5593/sgem2024/2.1/s10.35.

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The relevance of the research lies in the fact that the well-being of the Ukrainian nation, present and future generations, largely depends on the preservation of existing ecosystems, their support, and the enhancement of their quality and biodiversity. Particular attention should be paid to the problem of land cover degradation. Land cover currently holds a unique status regarding food security and is a dominant source for renewing crucial biospheric functions, ensuring the diversity of living organisms. The anthropogenic and technological pressure on Ukraine's environment (land cover) exceed

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Eizenberga, Agnese. "ANALYSIS OF FACTORS AND CLUSTERS IN THE FISHERIES INDUSTRY IN THE EUROPEAN UNION." In 24th SGEM International Multidisciplinary Scientific GeoConference 2024. STEF92 Technology, 2024. https://doi.org/10.5593/sgem2024v/3.2/s11.01.

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The global fisheries industry is growing rapidly and providing an increase in food security for the world�s population. Therefore, decision-making plays a key role in national development, which influences national policies across Europe. Effective management can differentiate countries from each other and change the intense growth of economic, technological and social competition. The aim of this study is to identify clusters in the fisheries sector in the European Union. To achieve this objective, a factor and cluster analysis was designed with the use of IBM SPSS software. The analyses were

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"Food security in Thailand: status, rural poor vulnerability, and some policy options." In Agricultural and food policy reforms: addressing food security from the perspectives of Asian small-scale farmers. Food and Fertilizer Technology Center for the Asian and Pacific Region, 2009. https://doi.org/10.56669/acxg3300.

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Fernando, N., P. C. Abeysiriwardana, and U. K. Jayasinghe-Mudalige. "Expected Role and Current Status of Use of Key Performance Indicators by Export-Oriented Firms in the Plantation Sector of Sri Lanka." In 5th International Conference on Agriculture, Food Security and Food Safety. iConferences (Pvt) Ltd, 2025. https://doi.org/10.32789/agrofood.2024.4106.

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Abstract: Key Performance Indicators (KPIs) are critical tools for aligning organizational performance with strategic objectives, particularly for export-oriented firms in the plantation sector. This study examines the role and current state of KPIs in enhancing performance within the industry, focusing on how firms institutionalize these metrics to measure and guide their success. Semi-structured interviews (n = 10) with managers from export-oriented firms provided insights into KPI challenges and opportunities. Thematic analysis using MAXQDA software revealed five key themes: barriers to KPI

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Grobler, Wynand Carel Johannes, and Steve Dunga. "ANALYSIS OF FOOD SECURITY STATUS AMONG THE ELDERLY IN SOUTH AFRICA." In 50th International Academic Conference, Paris. International Institute of Social and Economic Sciences, 2019. http://dx.doi.org/10.20472/iac.2019.050.013.

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Gantini, Tuti, Nataliningsih Nataliningsih, and Gijanto Purbo Suseno. "Determining Factors in Improving Poor Family Food Security and Allocation of Food Consumption Cost Based on Indicators Status of Children’s Nutritional Status." In International Conference on Agriculture, Social Sciences, Education, Technology and Health (ICASSETH 2019). Atlantis Press, 2020. http://dx.doi.org/10.2991/assehr.k.200402.003.

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RINI, Dian Palupi, and Endang Lestari RUSKAN. "Clustering of Food Security Status in South Sumatera Using Fuzzy C-Means Algorithm." In Sriwijaya International Conference on Information Technology and Its Applications (SICONIAN 2019). Atlantis Press, 2020. http://dx.doi.org/10.2991/aisr.k.200424.030.

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Alelign, Melaku, Tesfamariam M. Abuhay, Adane Letta, and Tizita Dereje. "Identifying Risk Factors and Predicting Food Security Status using Supervised Machine Learning Techniques." In 2021 International Conference on Information and Communication Technology for Development for Africa (ICT4DA). IEEE, 2021. http://dx.doi.org/10.1109/ict4da53266.2021.9672241.

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"S&T perspective on agricultural and food policy issues and reforms in the Philippines: status and directions." In Agricultural and food policy reforms: addressing food security from the perspectives of Asian small-scale farmers. Food and Fertilizer Technology Center for the Asian and Pacific Region, 2009. https://doi.org/10.56669/qdhj7543.

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Gao, Liyan. "Current Security Status and Development Tendency of Packaging Materials for Infant Food in China." In 2nd International Conference on Soft Computing in Information Communication Technology. Atlantis Press, 2014. http://dx.doi.org/10.2991/scict-14.2014.62.

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Reports on the topic "Food security status"

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Baliki, Ghassan, Tilman Brück, and Hala Ghattas. Syria: Do Complex Agricultural Interventions Strengthen Food Security? Centre for Excellence and Development Impact and Learning (CEDIL), 2021. http://dx.doi.org/10.51744/ceb1.

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This evidence brief reports on the analysis of the impacts of a complex agricultural intervention on households’ food security status as well as agricultural crop and livestock production in a humanitarian setting. The authors consider income generated from agricultural value chain activities and individuals’ use of harmful livelihood strategies to cope with shortages of food. The impact analysis adopts a quasi-experimental approach using household survey data collected from beneficiary (treatment group) and non-beneficiary (control group) households in Syria before, during and after the inter

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Rawat, Rahul, Elizabeth Faust, John A. Maluccio, and Suneetha Kadiyala. The impact of a food assistance program on nutritional status, disease progression and food security among people living with HIV in Uganda. International Initiative for Impact Evaluation, 2014. http://dx.doi.org/10.23846/ow1078.

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Chrismiari Purwestri, Ratna, Nia Novita Wirawan, and Betha Lusiana. Household Food-Security and Nutritional Status of Women and Children in Buol Regency, Central Sulawesi, Indonesia. World Agroforestry Centre, 2017. http://dx.doi.org/10.5716/wp17365.pdf.

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Rabbitt, Matthew P., and Matthew R. Beymer. Comparing food insecurity among the U.S. military and civilian adult populations. Economic Research Service, U.S. Department of Agriculture, 2024. http://dx.doi.org/10.32747/2024.8374828.ers.

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Readiness is a cornerstone of military service. Military readiness includes cognitive and physical abilities to train and execute missions. Previous studies among civilians demonstrate that food security is either directly or indirectly associated with cognitive function and body mass index. Therefore, food security is vital to maintaining military readiness. While no analyses have been conducted to date on the prevalence of food insecurity for a representative sample of the active duty U.S. military, studies of individual military installations have demonstrated food insecurity rates between

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Muth, Mary, Erin Love, Abigail Okrent, et al. Changes in SNAP participation and food expenditures for households with children during the pandemic. RTI Press, 2025. https://doi.org/10.3768/rtipress.2025.rb.0042.2506.

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The Supplemental Nutrition Assistance Program (SNAP), administered by the U.S. Department of Agriculture (USDA), Food and Nutrition Service (FNS), provides food benefits to low-income families so they can afford to purchase more nutritious food in retail stores. Despite the benefits of SNAP for reducing poverty and food insecurity, many eligible participants do not participate. Changes in SNAP at the beginning of the pandemic had immediate effects on existing participants but also provided incentives for new participants to join. Known barriers to participating in SNAP were lifted during the p

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Tranchant, Jean-Pierre, Jessica Gordon, Jo Carpenter, et al. Bangladesh Initiative to Enhance Nutrition Security and Governance (BIeNGS) Final Evaluation Report. Institute of Development Studies, 2024. http://dx.doi.org/10.19088/ids.2024.036.

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The BIeNGS programme was ultimately designed to lead to improved nutrition status of children and mothers in the two Bangladeshi districts of Jamalpur and Sherpur. This report summarises the endline findings from the evaluation of the BIeNGS programme. This comprised of a mixed methods design combining quantitative surveys with project beneficiary households, Community Clinic and CNP staff together with a qualitative and process component to gather community and implementer perspectives and process monitoring data. Quantitative findings provide a ‘before-after’ comparison of project logframe i

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Saha, Devanik. Technological Cooperation Frameworks between India, Africa and High-Income nations. Institute of Development Studies, 2025. https://doi.org/10.19088/k4dd.2025.039.

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India and Africa have a long history of cooperation in different domains and areas. Given the shared areas of concern and challenges, it has been a natural trajectory of partnership. Ever since 1964, the Indian government’s Indian Technical and Economic Cooperation (ITEC) has engaged in African countries. Currently, the status of technological co-operation is managed and established through forums and summits between India and African countries, transfer of successful technology and governance models from India to Africa, technological innovation partnerships and implementation by civil societ

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Rabbitt, Matthew P., Laura J. Hales, Michael P. Burke, and Alisha Coleman-Jensen. Statistical supplement to household food security in the United States in 2022. Economic Research Service, U.S. Department of Agriculture, 2023. http://dx.doi.org/10.32747/2023.8134352.ers.

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This supplement provides statistics that complement those in Household Food Security in the United States in 2022. That research report provides the primary national statistics on household food security, food spending, and use of Federal food and nutrition assistance programs by food-insecure households. Additional statistics here cover component items of the household food security measure, the frequency of occurrence of food-insecure conditions, and selected statistics on household food security, food spending, and use of Federal and community food and nutrition assistance programs

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Rabbitt, Matthew P., Madeline Reed-Jones, Laura J. Hales, and Michael P. Burke. Statistical supplement to household food security in the United States in 2023. Economic Research Service, U.S. Department of Agriculture, 2024. https://doi.org/10.32747/2024.8753946.ers.

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This supplement provides statistics that complement those in the Household Food Security in the United States in 2023 report (Report No. ERR-337), a research report that presents the primary national statistics on household food security, food spending, and the use of Federal food and nutrition assistance programs by food-insecure households. Additional statistics here cover component items of the household food security measure, the frequency of occurrence of food-insecure conditions, and selected statistics on household food security, food spending, and the use of Federal and community food

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Rabbitt, Matthew P., Laura J. Hales, Michael P. Burke, and Alisha Coleman-Jensen. Household food security in the United States in 2022. Economic Research Service, U.S. Department of Agriculture, 2023. http://dx.doi.org/10.32747/2023.8134351.ers.

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Abstract:

Most U.S. households have consistent, dependable access to enough food for active, healthy living--they are food secure. However, some households experience food insecurity at times during the year, meaning their access to adequate food is limited by a lack of money and other resources. USDA's food and nutrition assistance programs aim to increase food security by providing low-income households access to food for a healthful diet, as well as nutrition education. USDA monitors the extent and severity of food insecurity in U.S. households through an annual, nationally representative survey spon

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