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Journal articles on the topic 'Food security status'

Author: Grafiati
Published: 3 June 2025
Last updated: 31 July 2025

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1

GUPTA, SHIVANI. "Nutritional Status and Food Security: An Analysis for India." Paripex - Indian Journal Of Research 3, no. 2 (2012): 50–53. http://dx.doi.org/10.15373/22501991/feb2014/14.

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2

Fitriani, Fitriani, Muhammad Aswar Limi, and Samsul Alam Fyka. "Role of Local Sago Food in Realizing Food Security of Sago Farmers in Lasolo District North Konawe Regency in the Covid-19 Pandemic." JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian 8, no. 1 (2023): 49–56. http://dx.doi.org/10.37149/jia.v8i1.17.

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This study seeks to determine the food security status of sago farmers in Lasolo District, North Konawe Regency, during the Covid-19 pandemic, as well as the function of Sago in achieving food security for sago farmers in Lasolo District, North Konawe Regency, during the Covid-19 pandemic. From August to September 2021, this research was conducted in Lasolo District, North Konawe Regency. This study's population consisted of 20 sago producers. Using the census technique, the researchers sampled the entire population of sago producers in the Lasolo District. The household food security survey i
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3

Fainguersch, Agustina, Aaron J. Dewar, Lacey A. McCormack, and Heather A. Eicher-Miller. "Dietary Costs among Midwestern Adult Food-Pantry Users by Food-Security Status." Nutrients 15, no. 3 (2023): 680. http://dx.doi.org/10.3390/nu15030680.

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Evidence of the relationship between dietary cost, diet quality, and socio-economic status is mixed. No studies have directly evaluated food-security status and dietary cost. This study investigated whether food-pantry clients with low and very low food-security status had less expensive daily diets than food-secure clients by comparing total cost, cost per gram, and cost per calorie of total daily dietary intake both per person and by individual food item, followed by evaluations of each food group. Mixed-model regression and Tukey–Kramer comparisons were used to compare food-security groups.
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4

Blaylock, James R., and W. Noel Blisard. "Food security and health status in the United States." Applied Economics 27, no. 10 (1995): 961–66. http://dx.doi.org/10.1080/00036849500000076.

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5

Rahim, Sharafkhani, Dastgiri Saeed, Gharaaghaji Asl Rasool, and Ghavamzadeh Saeed. "Factors Influencing Household Food Security Status." Food and Nutrition Sciences 02, no. 01 (2011): 31–34. http://dx.doi.org/10.4236/fns.2011.21004.

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6

Fengying, Nie, Bi Jieying, and Zhang Xuebiao. "Study on China's Food Security Status." Agriculture and Agricultural Science Procedia 1 (2010): 301–10. http://dx.doi.org/10.1016/j.aaspro.2010.09.038.

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7

Nair, Reshmy. "KERALA'S FOOD SECURITY STATUS-A PROBE." Journal of International Development 26, no. 2 (2013): 246–59. http://dx.doi.org/10.1002/jid.2916.

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8

Omelchenko, Elena Yu. "EUROPEAN FOOD SECURITY." EKONOMIKA I UPRAVLENIE: PROBLEMY, RESHENIYA 2/7, no. 155 (2025): 152–57. https://doi.org/10.36871/ek.up.p.r.2025.02.07.019.

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The article examines the essence of food security, the negative historical experience of solving the problem in Asia, Africa, and Latin America, the calculation of indicators for determining the level of food security in Europe, and the status identifiers for this indicator. Modern challenges and threats to Europe’s food security are considered. Measures are proposed to improve the situation and avoid problems.
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Anding, J. D., A. Kirk, A. Ressler, and P. Van Laanen. "FOOD SECURITY STATUS AMONG FOOD STAMP HOUSEHOLDS IN TEXAS." Journal of the American Dietetic Association 103 (September 2003): 177. http://dx.doi.org/10.1016/s0002-8223(08)70285-2.

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10

Mohajeri, Mahsa, Farhad Pourfarzi, Mohammad Ghahremanzadeh, Ali Nemati, and Ali Barzegar. "A Review of the Impact of Food Policies on Food Security Status and Healthy/Unhealthy Food Consumption." Current Nutrition & Food Science 16, no. 9 (2020): 1353–61. http://dx.doi.org/10.2174/1573401315666191125154827.

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Background: Food insecurity refers to a household’s financial inability to access adequate food. Food subsidy programs are the right strategies that have been undertaken for many years in some countries. Aim: This study aims to summarize and compare the impact of some subsidy programs on food security as a narrative review. Methods: Community-based studies analyzing the impact of food policies on food security status and healthy/unhealthy food consumption were reviewed. Our search keywords included food tax, healthy/unhealthy food, food security, food subsidy, targeted subsidy, and Iran. Resul
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11

Oyediran, IO, and OA Olajide. "Assessing food security status of rural households in North Eastern Nigeria: A comparison of methodologies." African Journal of Food, Agriculture, Nutrition and Development 23, no. 2 (2023): 22513–33. http://dx.doi.org/10.18697/ajfand.117.19875.

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This study analyzed food security status of rural households in North Eastern Nigeria. Secondary data were employed. The data were accessed from the General Household Survey (GHS) for years 2013 and 2016, waves 2 and 3. 451 households were considered in each wave. The objective of the study was to determine the food security status of rural households, analyze factors influencing their food security and compare the output of different methodologies used to measure food security during the periods. Frequency and Percentages were used to analyze the socioeconomic characteristics of respondents.
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Kassy, Wilson Chukwukasi, Anne C. Ndu, Chinyere Cecilia Okeke, and Elisa Chwike Aniwada. "Food Security Status and Factors Affecting Household Food Security in Enugu State, Nigeria." Journal of Health Care for the Poor and Underserved 32, no. 1 (2021): 565–81. http://dx.doi.org/10.1353/hpu.2021.0041.

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13

Kassie, Menale, Jesper Stage, Hailemariam Teklewold, and Olaf Erenstein. "Gendered food security in rural Malawi: why is women’s food security status lower?" Food Security 7, no. 6 (2015): 1299–320. http://dx.doi.org/10.1007/s12571-015-0517-y.

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14

Nandwani, Jaan, Roshni Nandwani, Ayon Mitra, and Tracy Nelson. "Gestational Diabetes Significantly Associated With Food Insecurity and Insurance Status in the United States [ID 2683536]." Obstetrics & Gynecology 143, no. 5S (2024): 41S. http://dx.doi.org/10.1097/01.aog.0001013492.03659.1e.

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INTRODUCTION: Gestational diabetes (GD) is on the rise in the United States, posing risks to women's cardiovascular health, pregnancy, and their offspring's well-being. We sought to characterize the association between food insecurity and health care access and GD prevalence. METHODS: We analyzed data from 29,732 females aged 18+ in the 2021–2022 National Health Interview Survey to determine the prevalence of self-reported GD and its relationship with food security and health insurance status. We used χ2 tests to compare GD rates across different food security classifications and insurance sta
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Mahmudiono, Trias, Erike Duwi Nurdini, Aprilia Durotun Nasikhah, and Chika Dewi Haliman. "Association between Household Food Security and Anemia among Pregnant Women in Rural Area in Indonesia." Open Access Macedonian Journal of Medical Sciences 10, E (2022): 82–87. http://dx.doi.org/10.3889/oamjms.2022.7283.

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BACKGROUND: The increase of high anemia prevalence among pregnant women in Indonesia can reflect the raise of anemia potential in pregnancy. Food insecurity might influence the ability of households to meet the nutritional needs of pregnant women. AIM: This research aimed to find out the relationship between household food security status and anemia in pregnant women in Bektiharjo Village, Semanding District, Tuban Regency. METHODS: This was a cross-sectional study involving 50 pregnant women who lived in a typical rural area in Indonesia, namely Bektiharjo Village Semanding Sub-District Tuban
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16

Ruscheva, D., and S. Grozdanova. "NATIONAL FOOD SECURITY: STATUS, PROBLEMS AND PERSPECTIVES." Trakia Journal of Sciences 19, Suppl.1 (2021): 25–29. http://dx.doi.org/10.15547/tjs.2021.s.01.003.

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The production of food products in agriculture and the food industry in Bulgaria is important for the formation of the country's food resources, on which the national food security largely depends. The situation and challenges in providing the population with food are related to the stability of national sources for the availability of basic food products. In this regard, the report uses approaches to assess the situation, identifies problems and provides guidelines for the development of food production in the context of Bulgaria's membership in the European Union. Critical moments have been
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17

Sharma, Avinash. "Current Status of Food Security in India." Indian Journal of Pure & Applied Biosciences 8, no. 1 (2020): 293–302. http://dx.doi.org/10.18782/2582-2845.7980.

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18

Altman, M., T. GB Hart, and P. T. Jacobs. "Household food security status in South Africa." Agrekon 48, no. 4 (2009): 345–61. http://dx.doi.org/10.1080/03031853.2009.9523831.

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19

Tiwari, Bishwa Nath. "Food Security and Vulnerability Status in Nepal." Economic Journal of Nepal 24, no. 2 (2001): 64–85. https://doi.org/10.3126/ejon.v24i2.72599.

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20

Usman, N. S., J. H. Tsado, I. T. Salihu, et al. "Assessment of Food Security and Livelihood Status of Rural Households Adopting Improved Rice Varieties in Kwara and Niger States of Nigeria." BADEGGI JOURNAL OF AGRICULTURAL RESEARCH AND ENVIRONMENT 3, no. 3 (2021): 80–87. http://dx.doi.org/10.35849/bjare202104005.

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The study assessed the food security and livelihood status of rural households adopting improved rice varieties in Kwara and Niger States of Nigeria. Sample sizes of three hundred and ninety four rice farmers were selected using multi-stage sampling method. Structured questionnaire complimented with interview were used for data collection. Data were analyzed using descriptive statistics, food security index, livelihood status index and Simpson index of diversity. The findings revealed 83.3% and 82.7% of rice farmers adopted FARO 44 and FARO 54 respectively. Also, 92.1% were food secured while
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21

Fawole, Wasiu Olayinka, Burhan Ozkan, and Festus Ayanwole Ayanrinde. "Measuring food security status among households in Osun State, Nigeria." British Food Journal 118, no. 7 (2016): 1554–67. http://dx.doi.org/10.1108/bfj-11-2015-0425.

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Purpose – The purpose of this paper is to investigate the food security status of 150 households in Osun state of Nigeria. The study area was chosen because relatively little energy consumption data are available concerning this geographical location. Design/methodology/approach – The study used both primary and secondary data. The suitable households sample was chosen by multi-stage random sampling technique. The methodology employed to group the households into either food secure or food insecure is by comparing daily per capita calorie consumption by each household with the threshold daily
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22

Engler-Stringer, Rachel, Bernadette Stringer, and Ted Haines. "Complexity of Food Preparation and Food Security Status: In Low-income Young Women." Canadian Journal of Dietetic Practice and Research 72, no. 3 (2011): 133–36. http://dx.doi.org/10.3148/72.3.2011.133.

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Purpose: This study was conducted to explore whether preparing more complex meals was associated with higher food security status. Methods: This mixed-methods, community-based study involved the use of semistructured interviews to examine the cooking practices of a group of young, low-income women in Montreal. Fifty participants aged 18 to 35 were recruited at 10 locations in five low-income neighbourhoods. Food security status was the main outcome measure and the main exposure variable, “complex food preparation,” combined the preparation of three specific food types (soups, sauces, and baked
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23

Pan, Suwen, and Helen H. Jensen. "Does the Food Stamp Program Affect Food Security Status and the Composition of Food Expenditures?" Journal of Agricultural and Applied Economics 40, no. 1 (2008): 21–35. http://dx.doi.org/10.1017/s1074070800023440.

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This article considers interaction among participation in the Food Stamp Program (FSP), food security status, and the composition of food expenditures. A quadratic almost ideal demand system with a bootstrapping two-step method of estimation is applied to data from the Current Population Survey–Food Security Supplement data and used to estimate the model and account for endogeneity between the FSP participation and food insecurity. The results show that FSP participation is endogenously related with food security status and significantly affects total food expenditure and food-away-from-home e
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24

Pan, Suwen, and Helen H. Jensen. "Does the Food Stamp Program Affect Food Security Status and the Composition of Food Expenditures?" Journal of Agricultural and Applied Economics 40, no. 01 (2008): 21–35. http://dx.doi.org/10.1017/s1074070800027954.

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This article considers interaction among participation in the Food Stamp Program (FSP), food security status, and the composition of food expenditures. A quadratic almost ideal demand system with a bootstrapping two-step method of estimation is applied to data from the Current Population Survey–Food Security Supplement data and used to estimate the model and account for endogeneity between the FSP participation and food insecurity. The results show that FSP participation is endogenously related with food security status and significantly affects total food expenditure and food-away-from-home e
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25

Sudaryati, Etti, Fikarwin Zuska, and Herta Masthalina. "Household Food Security, Nutritional Intake, and Nutritional Status of Pregnant Women in the Central Tapanuli Regency." Open Access Macedonian Journal of Medical Sciences 9, E (2021): 1560–64. http://dx.doi.org/10.3889/oamjms.2021.7749.

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BACKGROUND: Malnutrition that occurs during pregnancy can result in inadequate household food security so that it will affect the baby to be born. AIM: This study aims to determine household food security, nutrient intake, and nutritional status of pregnant women in the Central Tapanuli Regency. METHODS: This research is part of the DRPM research with the title of improving the nutrition of pregnant women and the success of breastfeeding immediately after birth through strengthening household food security in the Central Tapanuli Regency. The stages of this research are to identify the level o
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26

Gorman, Kathleen S., Karen McCurdy, Tiffani Kisler, and Elizabeth Metallinos-Katsaras. "Maternal Strategies to Access Food Differ by Food Security Status." Journal of the Academy of Nutrition and Dietetics 117, no. 1 (2017): 48–57. http://dx.doi.org/10.1016/j.jand.2016.07.010.

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27

Erfin, Erfin, Haji Saediman, Hartina Batoa, et al. "Assessment of food security status of Bajo fishing households in Kabawo Subdistrict, Southeast Sulawesi." BIO Web of Conferences 112 (2024): 11001. http://dx.doi.org/10.1051/bioconf/202411211001.

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Coastal communities can be particularly vulnerable to food insecurity due to a combination of factors related to their geographical location, socio-economic conditions, and environmental challenges. This research aimed to evaluate the level of food security in Bajo fishermen’s households. The study was undertaken in Kawite-wite Village, Kabawo Subdistrict, Muna Regency in Southeast Sulawesi. There were 161 Bajo fishing households living in the village, of which 64 households were selected as respondents. The food security status was assessed using the US Department of Agriculture’s household f
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Ling, Jiying, Lorraine B. Robbins, and Dongjuan Xu. "Food Security Status and Hair Cortisol among Low-income Mother-Child Dyads." Western Journal of Nursing Research 41, no. 12 (2019): 1813–28. http://dx.doi.org/10.1177/0193945919867112.

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This cross-sectional study among low-income mother-child dyads examined the relationship between food security status and hair cortisol concentration (HCC), and how mother and child food security status was interactively related to mothers’ perceived distress and coping. Data from 32 dyads were analyzed. Approximately 46.9% had household food insecurity, 37.5% children had food insecurity, and 34.4% mothers had food insecurity. Children with food insecurity had significantly higher HCC than those with food security. A significant interaction effect occurred between child food security status a
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Soldavini, Jessica, and Maureen Berner. "The importance of precision: differences in characteristics associated with levels of food security among college students." Public Health Nutrition 23, no. 9 (2020): 1473–83. http://dx.doi.org/10.1017/s1368980019004026.

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AbstractObjective:To estimate the prevalence of high, marginal, low and very low food security among a sample of college students and identify characteristics associated with the four different food security status levels and note differences in associations from when food security status is classified as food-secure v. food-insecure.Design:Cross-sectional online survey.Setting:A large public university in North Carolina.Participants:4829 college students who completed an online survey in October and November 2016.Results:Among study participants, 56·2 % experienced high, 21·6 % experienced ma
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Sekhampu, TJ. "Determination Of The Factors Affecting The Food Security Status Of Households In Bophelong, South Africa." International Business & Economics Research Journal (IBER) 12, no. 5 (2013): 543. http://dx.doi.org/10.19030/iber.v12i5.7829.

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This study investigates the food security status of households in the township of Bophelong, South Africa. The results are based on a household survey using questionnaires. A Logistic regression model was estimated based on this data with the household food security status (that is food secure and insecure) as the dependent variable and a set of demographic variables as explanatory variables. It was found that about 26 percent of the sampled households are food secure. Further analysis identified household income, household size, marital status, employment status, age and gender of the househo
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Santi, Santi, and Dini Ririn Andrias. "HUBUNGAN KETERSEDIAAN PANGAN DAN KETERATURAN PENERIMAAN RASKIN DENGAN STATUS KETAHANAN PANGAN RUMAH TANGGA PENERIMA RASKIN." Media Gizi Indonesia 10, no. 2 (2017): 97–103. http://dx.doi.org/10.20473/mgi.v10i2.97-103.

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Food availability is one of the subsystem that should be fullfi led in order to achieve good household food security. Regularity of subsidized rice receipt was expected to help the poor to fulfi ll the need of their staple foods stockperiodically. The purpose of this study was to analyze association between food availability and regularity of subsidized rice receipt to household food security among subsidized rice for the poor recipient households. This study was an observational analytic research using cross sectional design. Forty-two households who received subsidized rice for the poor in Tom
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Walch, Amanda. "Examining the Food Security Status, Weight, and Sociodemographic Factors of Pantry Clients." Current Developments in Nutrition 4, Supplement_2 (2020): 293. http://dx.doi.org/10.1093/cdn/nzaa043_144.

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Abstract Objectives To examine the relationship between food security, weight, and sociodemographic factors of food pantry clients. Methods A cross-sectional study with clients from the largest food pantry in Alaska. Recruitment was February - March of 2018 over different times of the day, week, and month. A total of 148 clients filled out a sociodemographic questionnaire and the U.S. Adult Food Security Survey Module. Results Over half of the participants were over the age of 55 years (50.4%), were female (60%), not married or living with a partner (67%), and were a high school graduate/equiv
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Kim, Sumin, Youjeong Jang, Hyunji Ham, Hanbin Ko, Insuk Chai, and Kyungho Ha. "Food purchase patterns, food policy recognition, and food environment satisfaction among adults in Jeju, Korea, according to food security: a cross-sectional study." Korean Journal of Community Nutrition 29, no. 5 (2024): 406–17. http://dx.doi.org/10.5720/kjcn.2024.00012.

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Objectives: Recently, food insecurity has been a major public health issue along with the food crisis caused by COVID-19, climate change, and the polarization of food supply due to socioeconomic disparities. Food insecurity is known to be related to the food choices and environment of the consumer. Therefore, this study aimed to evaluate the food security statuses of adults in Jeju and investigate their food purchase patterns, food policy recognition, and food environment satisfaction.Methods: Based on data from the 2022 Jeju Food Survey, 346 adults aged ≥19 years in Jeju were classified into
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Antwi, K. D., and C. P. Lyford. "Socioeconomic determinants of rural households’ food security status in Northern Ghana." Journal of Agriculture and Food Sciences 19, no. 2 (2022): 86–94. http://dx.doi.org/10.4314/jafs.v19i2.9.

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National aggregate data to analyze food security status at the national level has often been used in many countries including Ghana to determine food security status. This has been a reason that many interventions that have had minimum or no impact on households’ food security status due to variation within region in the design of such interventions. This study used household level-data data from 2260 rural households to determine rural household food insecurity status, and also identify and analyze the socioeconomic factors that significantly influence rural household level food insecurity. T
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Munivenkatappa. "FOOD SECURITY IN INDIA: ISSUES AND CHALLENGES, POLICIES." Shanlax International Journal of Arts, Science and Humanities 6, S2 (2019): 192–99. https://doi.org/10.5281/zenodo.2580769.

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<em>In India a high level of hunger and malnutrition perseveres although we have rapid economic growth in the last two decades. It may take some more time before we eradicate it utterly. However, the disadvantaged communities like Scheduled Tribes, Scheduled Castes, rural and urban poor still suffer the most. </em><em>Nourishment is the focal point of health and wellbeing. It is directly linked to the human resource development, productivity and affluence of a country. Health status of any individual or a community is directly indicated by the nourishing status of the particular individual or
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Castro, Michelle Alessandra de, Mariane de Mello Fontanelli, Carlos Alberto Nogueira-de-Almeida, and Mauro Fisberg. "Food Insecurity Reduces the Chance of Following a Nutrient-Dense Dietary Pattern by Brazilian Adults: Insights from a Nationwide Cross-Sectional Survey." Nutrients 14, no. 10 (2022): 2126. http://dx.doi.org/10.3390/nu14102126.

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Dietary patterns derived by data-driven techniques are still scarce in the food security context and may be a useful tool to inform policymakers to promote adequate and healthy diets for vulnerable populations. We investigated the association between food security status and dietary patterns among 28,127 Brazilian adults using data from the 2017–2018 Household Budget Survey. Food security status was measured by the Brazilian Food Insecurity Scale. Food items reported in two 24 h dietary recalls were combined into food groups. Dietary patterns were derived from exploratory factor analysis, and
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Sanskriti, J., V. Supriya, and A. J. Hemamalini. "Food Security, Nutritional Status and Prevalence of Hypertension Among Industrial Migrant Workers in Chennai." Indian Journal Of Science And Technology 17, no. 45 (2024): 4711–21. https://doi.org/10.17485/ijst/v17i45.3058.

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Objectives: This study assesses the lifestyle of industrial migrant workers in Chennai, focusing on associations between the food security of migrant workers and hypertension, category of work, their native state, and body mass index. Methods: An in-depth analysis of their eating patterns was conducted by using a three-day dietary record and a regional food frequency questionnaire. Anthropometric measurements were acquired, which together with their dietary data assessed their nutritional status. The Food Insecurity Experience Scale was used to evaluate the migrant workers' level of food secur
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Hapsari, Nugroho Indira, and Iwan Rudiarto. "Faktor-Faktor yang Mempengaruhi Kerawanan dan Ketahanan Pangan dan Implikasi Kebijakannya di Kabupaten Rembang." Jurnal Wilayah dan Lingkungan 5, no. 2 (2017): 125. http://dx.doi.org/10.14710/jwl.5.2.125-140.

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Food security issue remains a worldwide concern and discussed in the main point of Millennium Development Goals (MDGs) and Sustainable Development Goals (SDGs) documents. Several problems threatening food security in addition to socioeconomic issue and the decline of agricultural land are the decrease of agricultural production caused by climate change. The Indonesian Government has proposed Food Security and Vulnerability Atlas (FSVA) to find out areas which require prioritized handling on food insecurity in order to determine appropriate policy strategy. Even though the result of FSVA 2015 c
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SIKWELA, M. M., and T. A. ADEREMI. "IMPACT OF COVID-19 ON FOOD SECURITY STATUS AND PARTICIPATION IN FOOD SECURITY INTERVENTION PROGRAMS." Applied Ecology and Environmental Research 23, no. 3 (2025): 5675–97. https://doi.org/10.15666/aeer/2303_56755697.

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Dave, Jayna M., Tzuan A. Chen, Alexandra N. Castro, et al. "Urban–Rural Disparities in Food Insecurity and Weight Status among Children in the United States." Nutrients 16, no. 13 (2024): 2132. http://dx.doi.org/10.3390/nu16132132.

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Place of residence (urban versus rural) is a contextual determinant of health that has received less attention in the food insecurity literature. The purpose of this study was to assess the urban–rural disparity in the prevalence of food insecurity and weight status among US children. Using data from the National Health and Nutrition Examination Survey (NHANES) 2013–2016 with three age groups of children (2–5, 6–11, and 12–17 years old), the associations of weight status and child and household food security status by urban–rural residence were examined using Rao–Scott Chi-square tests. Statis
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Mialki, Kaley, Lisa A. House, Anne E. Mathews, and Karla P. Shelnutt. "Covid-19 and College Students: Food Security Status before and after the Onset of a Pandemic." Nutrients 13, no. 2 (2021): 628. http://dx.doi.org/10.3390/nu13020628.

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While the Covid-19 pandemic has increased the number of food insecure households in the United States (US), it is unclear how it has affected college student food security status. College students are ineligible for many Covid-19-related economic relief programs and may find it even more difficult to cope during the pandemic. Therefore, the purpose of this study was to identify and describe the prevalence of food insecurity at a public university before and after the onset of Covid-19 as well as factors associated with any change in food security. Researchers administered a cross-sectional, no
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Sunday, François Xavier, Olivier Mizero, Delice Niyigena Ilinde, Philémon Kwizera, Réverien Rutayisire, and Maryse Umugwaneza. "Investigating food security status of Rwandan subsistence, Irish potato, and tea farmers." Journal of Agriculture and Food Sciences 22, no. 2 (2025): 281–97. https://doi.org/10.4314/jafs.v22i2.20.

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Global food insecurity has increased, affecting approximately 2.37 billion people, with Rwanda facing significant challenges 30% of its population is food insecure. This study employs a quantitative descriptive methodology to assess food security among farmers in Karongi, Nyabihu, and Nyamagabe districts. Participants included farmers growing food crops, cash crops, and exporting tea, all with children under five. Community Health Workers facilitated recruitment, and data were collected using a standardized questionnaire via mobile phones. Analysis was performed using SPSS v 25, applying descr
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Oke FO, FO, IA Kareem IA, SA Bamigbade-Sanni, D. Akerele, and MO Oose. "Impact assessment of cooperatives on food security among catfish farming households in Oyo State, Nigeria." African Journal of Food, Agriculture, Nutrition and Development 23, no. 04 (2023): 23081–98. http://dx.doi.org/10.18697/ajfand.119.21765.

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Lack of agricultural credit has remained a major constraint to production in agriculture. The role of cooperatives particularly among farming households in expanding productivity and eventually ensuring food security cannot be overstated. This study examined food security status and its determinants among catfish farming households in Oyo State, Nigeria. A multistage sampling technique was employed to select 120 catfish farming households. Primary data was collected using a structured questionnaire and analyzed using descriptive statistics, the United States Department of Agriculture (USDA) ho
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Haruna Ibrahim Opaluwa, Meriyahmoh Mero Onimisi, Gbenga Opeyemi, and David Adama Monday. "Analysis of food security and nutritional status of artisanal fishing communities in Kogi State, North central Nigeria: USDA Food Security Questionnaire Core Module approach." World Journal of Advanced Research and Reviews 20, no. 2 (2023): 1098–113. http://dx.doi.org/10.30574/wjarr.2023.20.2.2356.

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This study evaluated the food security and nutritional condition of households that engage in artisanal fishing in Kogi State North Central, Nigeria. The information for the study was gathered using a standardized questionnaire through a multistage sampling approach from a total number of 399 artisanal fishing households across the fishing communities in the research area. Descriptive statistics and an ordered probit regression model were used to evaluate the data. The United States Department of Agriculture (USDA) 18-item core module questionnaire was used to determine the respondents' food s
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Haruna, Ibrahim Opaluwa, Mero Onimisi Meriyahmoh, Opeyemi Gbenga, and Adama Monday David. "Analysis of food security and nutritional status of artisanal fishing communities in Kogi State, North central Nigeria: USDA Food Security Questionnaire Core Module approach." World Journal of Advanced Research and Reviews 20, no. 2 (2023): 1098–113. https://doi.org/10.5281/zenodo.12606911.

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This study evaluated the food security and nutritional condition of households that engage in artisanal fishing in Kogi State North Central, Nigeria. The information for the study was gathered using a standardized questionnaire through a multistage sampling approach from a total number of 399 artisanal fishing households across the fishing communities in the research area. Descriptive statistics and an ordered probit regression model were used to evaluate the data. The United States Department of Agriculture (USDA) 18-item core module questionnaire was used to determine the respondents' food s
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Reeder, Nicole, Terezie Tolar-Peterson, R. Hartford Bailey, Wen-Hsing Cheng, and Marion W. Evans. "Food Insecurity and Depression among US Adults: NHANES 2005–2016." Nutrients 14, no. 15 (2022): 3081. http://dx.doi.org/10.3390/nu14153081.

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A growing body of evidence suggests that food insecurity is associated with adverse mental health outcomes such as depression and anxiety. In this study, the relationship between food insecurity and depression was examined using data from the 2005–2016 National Health and Nutrition Examination Survey (NHANES). Food insecurity was assessed with the 18-item United States Food Security Survey Module with zero affirmative responses indicating high food security, 1 or 2 affirmative responses indicating marginal food security, and ≥3 affirmative responses indicating food insecurity. Depression was a
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Eicher-Miller, Heather A., Carol J. Boushey, Regan L. Bailey, and Yoon Jung Yang. "Frequently Consumed Foods and Energy Contributions among Food Secure and Insecure U.S. Children and Adolescents." Nutrients 12, no. 2 (2020): 304. http://dx.doi.org/10.3390/nu12020304.

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Food insecurity is associated with nutritional risk in children. This study identified and compared the most frequently consumed foods, beverages, and food groups and their contributions to energy intake among U.S. children and adolescents (6–11, 12–17 years) by food security status. Dietary intake from the day-1, 24-h dietary recall, and household child food security status were analyzed in the 2007–2014 National Health and Nutrition Examination Survey (n = 8123). Foods and beverages were classified into food categories, ranked, and compared by weighted proportional frequency and energy contr
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Oluyole, K. A. "Food security status among cocoa growing households in Ondo and Kwara states of Nigeria: A discriminant analysis approach." African Journal of Food, Agriculture, Nutrition and Development 11, no. 48 (2011): 5646–60. http://dx.doi.org/10.18697/ajfand.48.9770.

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Cocoa, being a cash crop is mostly cultivated among cocoa farmers without giving much consideration to the cultivation of food crops. There is, however, little evidence on the translation of the income from cocoa production into improved food security by cocoa farmers. This study therefore examined the food security status of cocoa farming households in Nigeria. A simple purposive random sampling technique was used to select 100 cocoa farmers from each of Ondo and Kwara states of Nigeria, thus making a total of 200 respondents used for the study. Information was collected from the respondents
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Begum, MEA, MI Hossain, and L. D’Haese. "Food Security in Bangladesh: Present Status and Trend." Progressive Agriculture 24, no. 1-2 (2014): 263–71. http://dx.doi.org/10.3329/pa.v24i1-2.19178.

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The study was is an attempt that offers better understanding the overall trend and pattern of food consumption and micro-nutrient intake using secondary data. The study revealed that total dietary energy consumption was 2230 kcal/capita/day which was higher than the total energy requirements of 2225 kcal/capita/day in 2003-2005. The shares of energy from protein (8.61%) and from fat (10.90%) were lower than 12% and 20% respectively, although upward trends for dietary fat and protein consumption were observed in between 1969-1971 and 2003-2005. The prevalence of child malnutrition declined in b
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Hussain, Abid, and Jayant Kumar Routray. "Status and factors of food security in Pakistan." International Journal of Development Issues 11, no. 2 (2012): 164–85. http://dx.doi.org/10.1108/14468951211241146.

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