Dissertations / Theses on the topic 'Food security – Tanzania – Zanzibar'

Climate variability and change as well as sea level rise poses significant challenges to livelihoods, water and food security in small island developing states (SIDSs) including the Zanzibar Islands. Thus, without planned strategic adaptation, the future projected changes in climate and sea level will intensify the vulnerability of these sensitive areas. This thesis is based on research conducted in two sites located in the north eastern parts of each island, namely Kiuyu Mbuyuni, Pemba Island and Matemwe, Unguja Island. The research focused firstly on assessing the vulnerability of these two coastal communities to climate variability and change and other stressors. This included investigation of (1) the perceptions of fishers, farmers and seaweed farmers regarding climate stressors and shocks and associated risks and impacts, (2) existing and possible future water and food security issues, and (3) household's access to important livelihood assets. This was followed by an exploration of the coping and adaptive responses of farmers, fishers and seaweed farmers to perceived shocks and stresses and some of the barriers to these responses. Lastly, an analysis of the implications of the findings for achieving sustainable coastal livelihoods and a resilient coastal community was undertaken. The general picture that emerges is that local people along the east coasts of both islands are already vulnerable to a wide range of stressors. Although variability in rainfall is not a new phenomenon in these areas, increasing frequency of dry spells and coastal floods resulting from the influence of El Niño and La Niña events exert enormous pressures on local activities (fishing, farming and seaweed farming) which are the crux of the local economy. The main argument of the study is that the nature and characteristics of these activities are the main source of sensitivity amongst these communities and this creates high levels of vulnerability to climate shocks and trends. This vulnerability is evidenced by the reoccurrence of localised food shortages and the observed food and water insecurity. The study found that food insecurity is a result of unreliable rainfall, drought and seasonality changes. These interacted with other contextual factors such as poor soil, low purchasing power and the lack of livelihood diversification options. In addition to exposure to these almost unavoidable risks from climate variability, the vulnerability of the local communities along the east coasts is also influenced by the low level of capital stocks and limited access to the assets that are important for coping and adaptation. Despite this, some households managed to overcome barriers and adapt in various ways both within the three main livelihood sectors (fishing, farming and seaweed farming) as well as through adopting options outside these sectors resulting in diversification of the livelihood portfolio. However, the study found that most of the strategies opted for by fishers, farmers and seaweed farmers were mainly spontaneous. Few planned adaptation measures supported by state authorities were observed across the sites, with the exception of the provision of motorised boats which were specifically meant to increase physical assets amongst fishers, reduce pressure in the marine conservation areas and prevent overfishing in-shore. Furthermore, numerous strategies that people adopted were discontinued when further barriers were encountered. Interestingly, some of the barriers that prevented households adapting were the same ones that forced households that had responded to abandon their adaptations. To increase resilience amongst east coast communities to current and future predicted changes in climate and sea level, the study argues that traditional livelihood activities (fishing, farming and seaweed farming) need to be better supported, and access to a range of livelihood assets improved. This may be achieved through increased access to local sources of water and facilitation of rainwater harvesting, expanding the livelihood options available to people and increasing climate change awareness, and access to sources of credit.

Parrotfish are a critical component of the herbivore functional group on tropical coral reefs around the world because they mediate competition that occurs between algae and scleractinian corals. Also, because of their feeding technique, which consists of rasping at the substratum with their beak-like teeth, they play an important role in carbonate turnover and the clearing of reef surface area for the settlement of new sessile organisms. Because of these roles, parrotfishes are an important structuring component of coral reef communities. However, individual species can play different roles depending on their physiology, behaviour and ecology. Despite the possible ecological differences that may exist amongst species, specific roles of the fishes remain unclear as the group is most often studied at higher community levels. This thesis applied stable isotope analysis to differing levels of organisation within a parrotfish community to help elucidate their trophic ecology on coral reefs in Zanzibar. Firstly, blood and muscle tissues were compared to identify differences in their isotope signatures. In other organisms, blood turns over faster than muscle tissue so that muscle tissue represents the diet as integrated over a longer period of time. In most species of parrotfish the blood and muscle δ¹³C signatures were not found to be significantly different, but the δ¹⁵N signatures were significantly different between tissues. This indicated that the δ¹³C signature of both tissues would reveal similar dietary information. Conversely, differences in the δ¹⁵N signature indicated that the nitrogen relationship between tissues was more complicated. Secondly, spatial variability in parrotfish, coral, detritus and macroalgae isotope signatures was assessed at different scales. In macroalgae and coral tissues (zooxanthellae and polyp treated separately), the δ¹³C signatures were shown to differ with depth, presumably because of changes in photosynthetic processes related to depth-associated changes in light. While δ¹⁵N signatures were not affected by depth, all organisms showed enrichment at the Nyange reef, the closest reef to the capital of Zanzibar, Stone Town, presumably reflecting the effects of sewage outfall. These results show that processes that impact the δ¹⁵N signatures of primary producers (macroalgae and zooxanthellae) can be traced to higher trophic levels (coral polyps and fish). Lastly, δ¹³C and δ¹⁵N signatures were used to identify ontogenetic dietary changes in multiple species of parrotfish. Four of the species showed stages that varied from the diets that are normally assumed on the basis of their dentition and feeding technique. This indicates that functional roles based on taxonomy or morphology may fail to include possible ontogenetic dietary changes, and may also fail to elucidate the full impact a species could have on coral reef communities. The conclusions from these studies indicate that the species-specific ecological role of parrotfish in coral reef communities can be complex within and between species, and may differ amongst reefs. In light of the natural and anthropogenic pressures that affect coral reef systems, management decisions based on a more complete understanding of the role of these fish in coral reef communities will help decisions that maintain resilience in these fragile systems.

Magister Artium (Development Studies) - MA(DVS)
With changes in climatic conditions being increasingly noticed around the world in the past 2 decades, drought has been identified as one of the main causes of food insecurity. Given the inseparable nature of food security and poverty, it has been impossible for Africa to attain the poverty reduction Millennium Development Goal as most of the continent still suffers food insecurity. Impacts of the drought described as one of the worst droughts which occurred in West an East Africa between 2009-2011, are still felt in some parts of Kenya, Ethiopia, Somalia, Djibouti and parts of Northern Tanzania close to Kenya. With almost 70% of sub- Saharan Africa’s population involved in agriculture, the occurrence of drought not only causes failure in food production but also negatively impacts food security and increases poverty. Understanding the impacts of drought on household food security is important for reducing household’s risk of poverty. Following this the study proposes policies for reducing the impact of drought on food security and other policies that can ensure complete eradication of food insecurity.

Approaches to projects and development have undergone considerable change in the last decade with significant policy shifts on governance, gender, poverty eradication, and environmental issues. Most recently this has led to the adoption and promotion of the sustainable livelihood (SL) approach. The adoption of the SL approach presents challenges to development interventions including: the future of projects and programmes, and sector wide approaches (SWAPs) and direct budgetary support. This paper `A livelihoods-grounded audit of the Magu District Livelihoods and Food Security Project¿ is the ninth in the series of project working papers.
Department for International Development

This thesis applies the food security concept to assess the significance of seagrass-associated invertebrate gleaning for providing food security in Kaole, Tanzania. It assesses the availability, accessibility, utilisation and stability over time of this food source. To explore this, a multi-strategy research design was used. Structured interviews were held with 30 gleaning women in Kaole, using a self-developed questionnaire designed to address the four components of the food security framework. Two focus group discussions were thereafter held to explore how local ecosystem services, in particular seagrass meadows, and their food provisioning services have developed over time. The findings show that a great majority of the women who engage in seagrass- associated gleaning in Kaole rate this activity as important or very important for providing food to the household. The seagrass-associated gleaning activities were perceived as important, despite the fact that most women also glean in the mangrove area and that almost all women have alternative incomes. However, seen from a strict food security perspective, it is questionable how significant this activity currently is for food security. The study found that availability has decreased and it is not a food source that is stable throughout the year. The findings also suggest that the mangrove-associated Terebralia palustris may be easier to utilise, considering that you can store it in a sack, without being kept cold. If mangrove related gleaning hence seems to play an increasingly important role in local food security, and is a fishery that is available in all seasons, this area is less accessible to potential gleaners with small children, elderly and people with physical disabilities. The study also found that the decline in seagrass-associated gleaning activities have coincided with a number of human stressors and deteriorating seagrass meadows. Despite its’ declining signinficance for food security, most women rate the seagrass-associated gleaning as important and want to protect this food source. Action should therefore be taken to sustainably preserve this provisioning resource. Bearing in mind the fine balance between ecological and food security needs, such measures need to be interdisciplinary. It also needs to involve different community members, as well as other stakeholders. More research would be needed to determine the nutritional content and potential toxic contents in the most fished invertebrate species.

This study investigates adolescents' relationships with food and other community and household members' perceptions of youth and their food consumption to understand the multifactorial dynamic processes which create nutritional outcomes among urban and rural youth in central Tanzania. Youth are an important and demographically large population in developing countries. The identities created during this distinct stage of cultural production can be reflected in youths' food consumption and relationships with food. Nutrition likely affects how youth transition through a variety of states, including their growth and development stages, primary to secondary to higher education, child to parent, or unemployed to employed. Food and nutrition are in transition in many developing countries such as Tanzania. Here, many adolescents experience undernutrition, in addition to increasing access to low-nutrient, high-calorie foods and increased risk for overweight and obesity during their lifespan. Little data exists in these contexts regarding food security, food consumption and nutritional outcomes. This study utilizes a biocultural approach which constructs adolescence as a socially distinct and culturally variable period between childhood and adulthood with unique roles and responsibilities. This framework draws upon political economy theory, with influences from political ecology, evolutionary theory and an adaptive perspective to investigate youths' relationships with food within the larger context of their lives, households and communities. This study explores the ways that gender, poverty and locality affect youth and their relationships with food through qualitative and quantitative methodology. A mixed-methods approach is used at two field sites in central Tanzania: rural Haydom Ward and urban Singida Municipality. Methods employed in this study include semi-structured interviews, pile sorts, focus groups, a quantitative survey, food frequency questionnaire, anthropometry, and participant observation. Qualitative data help to gain an in-depth understanding of adolescent health and nutrition in urban and rural areas of Tanzania, and provide a foundation for a quantitative survey, which aims to provide an overview of adolescent food consumption, nutritional status, and health-related behaviors on a larger scale. Youth food consumption and nutrition in central Tanzania is imbedded within a web of social, biological and environmental processes and influenced by gender, population density, school enrollment, household structure and poverty. Food security risks and consumption patterns vary by field site, where seasonality and drought negatively impact rural adolescents' health and food consumption patterns, while lack of money and increased food cost affect urban adolescents more. Boys are especially vulnerable; they report consuming less food and exhibit poorer nutritional status than girls. School attendance offers unique challenges to food consumption. Urban schools do not offer breakfast or lunch, so most students go the entire day without a meal. In rural areas, schools may provide food through mandatory `contributions' required for student enrollment, but these enrollment requirements can act as a barrier for poorer households. Additionally, rural schools are often far from students' homes, forcing many to live at the school in rented poor-quality shacks far from markets and potable water sources. Parents and other community members view adolescents as essential members of the household who perform important tasks in the household and community. They also construct youth as problematic, and link food insecurity to culturally problematic behaviors where food insecurity leads adolescents to migrate to larger urban areas. Here, they may experience extreme poverty, engage in transactional sex, and abuse alcohol and drugs. Adolescent food consumption is imbedded within multifactorial challenges related to education, globalization, and household and community relationships. Strategies to address adolescent health or livelihood issues in Tanzania and elsewhere must engage a holistic approach where all aspects of adolescents' lives are considered.

Die vorliegende Dissertation beinhaltet eine detaillierte Analyse traditioneller und moderner Bioenergie, sowie deren möglicher Entwicklungspfade und Auswirkung auf Ernährungssicherheit im ländlichen Tansania. Die Arbeit bereichert die wissenschaftlichen Debatten mittels Aufzeigen von Optionen der nachhaltigen Produktion und Verbrauch von Bioenergie. Der Komplex wird in vier separaten und begutachteten Fachartikeln (drei publiziert, einer under review) bearbeitet. Alle Publikationen erzielen Aussagen für vier Einkommensgruppen auf lokaler Ebene. Für eine optimale Analyse ist die Arbeit thematisch in die Forschungsgebiete traditionelle und moderne Bioenergie unterteilt, die sich auch in den Kapiteln bzgl. des aktuellen Forschungsstandes sowie der Abfolge der Fachartikel widerspiegeln. Die erste Publikation beschäftigt sich mit traditionellem Bioenergiekonsum und der postulierten Einführung eines feuerholz-spezifischen, energetisch optimierten Kochers in dem Hauptuntersuchungsdorf Laela. Die Effekte einer Einführung von technologisch optimierten Holzkohlemeilern werden in der zweiten Publikation widergegeben. Nach diesem Fokus auf traditionelle Bioenergie analysiert der dritte Artikel die Effekte auf Nahrungsmittelsicherheit, die sich aus der angenommenen Verstromung von Pflanzenölen ergeben. Der vierte Artikel analysiert die Möglichkeiten einer erhöhten Palmölproduktion und leitet Ergebnisse für die tansanische Region Kigoma ab. Eine finale Empfehlung dieser Dissertation ist, dass die Verbreitung und Nutzung von verbesserten Kochern stark erhöht werden muss. Gleichzeitig sollten politischen Maßnahmen ergriffen werden, die Zugang und Verfügbarkeit von verlässlicher, erschwinglicher und nachhaltiger traditioneller wie moderner Bioenergie garantieren. Zudem muss die Etablierung einer effizienteren wie nachhaltigeren Holzkohle-Wertschöpfungskette vorangetrieben werden. Pflanzenölbasierte Elektrizitätsproduktion dagegen wirkt sich negativ auf die Ernährungssicherheit aus.
This PhD thesis provides a detailed analysis of the traditional and modern bioenergy situation as well as their development pathways and their respective influence on food security in case study villages in rural Tanzania. It adds to the current literature as it provides a profound understanding of how to enhance and sustain bioenergy production and consumption in terms of resource capacity and overall sustainability. For this, it comprises four peer-reviewed papers (3 published, one under review). All papers derive results for four income groups at local level. For an optimized analysis, the dissertation is thematically subdivided into the research areas of traditional and modern bioenergy which is displayed in the state of art research sections as well as the clustering of the papers. The first paper focuses on traditional bioenergy consumption and the potential introduction of a firewood-efficient stove in the major case-study village Laela. The effects of the introduction of more efficient kiln technology on resource consumption in the same village are mirrored in the second publication. After this focus on traditional bioenergy, the third paper investigates food security effects resulting out of the assumed use of vegetable oil for electrification purposes. The fourth paper analyses options for increased palm oil production and derives results for the Tanzanian region of Kigoma. The final recommendation of the thesis is that the prevalence and use of improved stoves needs to be increased substantially. Simultaneously, policy measures that foster the access to and availability of reliable, affordable and sustainable traditional as well as modern energy should be implemented. Furthermore, the establishment of a more efficient and sustainable charcoal value chain needs to be promoted. Vegetable oil based electrification, however, does not contribute towards food security.

This study set out to examine the determinants of participation in non-farm economic activities by farming households in rural Zanzibar, using data from the Agriculture Census of 2003. The study goes beyond the traditional focus of non-farm studies that focus on analysing geographical and socio-economic variables on decisions to participate in non-farm activities and in so doing, fills an information gap and contributes to the understanding of determinants of farm household participation in non-farm activities in rural Zanzibar. The survey from which data were drawn, included surveys of 4755 household heads. Descriptive statistics and logistic regression model were applied to investigate the effect of individual characteristics on the decision to participate in non-farm economic activities. Gender, age, family size and level of education were used as variables to explain individual preference with regard to the decision to undertake non-farm economic activities. The analysis also included farm production factors including farm size, planted area and the main source of household income. The results show that gender, age, household size and income sources outside agriculture are the key factors that influence farming household’s decisions to participate in non-farm activities. Women and young farmers were more likely to participate in non-farm activities. Heads of larger households were also more likely to participate in non-farm activities, and undertake more than one activity in this sector. The type of activity engaged in also seems to have a positive influence on the decision to participate in the non-farm sector, with selling of agricultural products, fishing (including seaweed farming and selling of fish), wage employment and petty trade being more popular and attractive activities. Factors like education, landholding size and area of land planted were less important in influencing participation in non-farm activities. All sampled households participated in non-farm economic activities, with 70 per cent of the participants undertaking more than four activities simultaneously. This points to the importance of non-farm economic activities in providing opportunities to sustain household food security and increase the capacity for households to mitigate shocks. However, a strong relationship was found between participation in non-farm activities and the use of forest resources, as a significant number of activities depend on forest resources. The forest-based non-farm activities reported were: beekeeping, charcoal making and tree logging for poles, timber and firewood. This raises significant concern over the over-utilization of forest resources and subsequent sustainability of the related activities. It is recommended that efforts towards promoting non-farm economic activities should be directed towards developing non-farm activities that are not dependent on forest resources. Interventions enabling increased farm productivity or non-forest activities are important in ensuring food security in Zanzibar. More policy and programme attention should be given to the role of women in non-farm activities.
Thesis (M.Agric.)-University of KwaZulu-Natal, Pietermaritzburg, 2011.

A sample of 260 farm households that were randomly selected in Katumba ward, Rungwe district, Tanzania were studied for the effects of storage methods on the quality of maize grain and household food security using qualitative and quantitative methods. Maize storage problems, amounts of maize that farm households harvested and amounts of maize that farm households lost to pests per year, food security status and farm households’ perceptions concerning their food security status were investigated using face - to - face semi - structured and structured interviews. Common storage methods that farm households used to store maize and the dietary importance of maize were investigated through interviews, seasonal calendars and the matrix for scoring and ranking. The quality of maize was investigated through conducting mycological analysis and through investigating levels of insect infestation using the incubation method on maize samples collected from a sub-sample of 130 farm households at harvest and after five months of storage period. It was found that farm households in Katumba ward preferred maize meal rather than other types of food that provide bulk such as rice and green bananas/plantains. Maize contributed 66.8 % - 69.5 % of the total energy and 83 - 90 % of the total protein required per day, and farm households stored maize using roof and sack storage methods. It was also found that 34.5 % of 2323 tonnes of maize that were harvested per annum in Katumba ward were lost to pests during storage. Fusarium, Diplodia, Aspergillus and Penicilliums species were identified as the main fungal pathogens that attacked stored maize. Sitophilus zeamais, Sitotroga cerealella and rodents were also identified as the main maize storage pests. About 25 % of the maize samples that were collected at harvest and 93 % of the maize samples that were collected from the same farm households after five months of storage were infested by either Sitophilus zeamais or Sitotroga cerealella or both. Maize samples from the two storage systems had an average number of 80 insect pests per 120 maize kernels (or 51 g of maize), amounting to 1569 insects per kg. The high levels of insect infestation reduced the amount of maize that could have been available to the farm households and subjected stored maize to fungal infections and subsequent contaminations, thus, rendering the farm households vulnerable to food insecurity. Furthermore, it was also found that most of the infestation of maize by insect pests and moulds in Katumba ward occurred during storage, and that farm households were not well informed concerning maize storage and the negative effects that fungal activities in maize can have on the health of the consumers. An average of 87717 μg/kg fumonisins, 596 μg/kg aflatoxins, 745 μg/kg ochratoxins and 1803 μg/kg T-2 toxins were detected in the maize samples. Currently, there are no set standards for T-2 toxins, whereas the internationally accepted standards for aflatoxins, fumonisins and ochratoxins in cereals are 20 μg/kg, 4 mg/kg and 50 μg/kg, respectively. It was concluded that the levels of mycotoxins detected in maize from Katumba ward were far above the internationally accepted standards and that the farm households were at risk of ill health through consuming maize meals made from contaminated maize grain. The presence of high concentrations of mycotoxins, together with the high levels of insect infestation in the maize led to the conclusion that reduction of the nutrient content of the maize grain in Katumba ward was inevitable. Thus, the pests that infested maize stored using the roof and sack storage methods in this ward compromised not only the availability of food, but also the utilization of the nutrients in the maize and its safety, leading to the farm households’ food insecurity. It was further concluded that the quality of maize stored using roof and sack storage methods in Katumba ward was low and that the roof and sack storage methods were inadequate for protecting stored maize from pests. It was recommended that an efficient method for rapid drying of maize prior to storage be found, that the roof and sack storage methods be improved so that they can effectively protect stored maize from moisture content problems. It was also recommended that the farm households’ awareness concerning maize storage and food security be raised, and that the extension staff in Katumba ward should urge the Tanzanian government to implement an agricultural policy which promotes efficient maize storage and maize quality in order to improve the current status quo. Above all, since maize is the predominant staple, it was recommended that the maize breeding program in Tanzania should emphasize development of maize varieties that are resistant to ear rots, storage insects and to contamination by mycotoxins as part of a larger program to improve food security in this part of the country. Breeding programs that aim at enhancing the nutritional value of maize were also recommended.
Thesis (Ph.D.)-University of KwaZulu-Natal, Pietermaritzburg, 2011.

This study proposes an African life sustaining eco-theological framework for tilling and preserving the earth in the context of food insecurity and environmental degradation. The study argues that food insecurity in Tanzania results from an unjust economic order, application of modern farming methods and a lack of concern for the environment. The study examines the impact of the industrial agricultural revolution and the green revolution on food security and the environment. It argues that although these modern approaches to agriculture have improved the status of food security in many places in the world, their negative impact on the environment cannot be underestimated. More importantly, most of these modern farming methods are not compatible with the smallholder farmers in rural Tanzania due to their cost concentrated nature. The study has identified organic farming methods as having the potential to increase food production and take care of the environment. The study concludes that an African life sustaining eco-theological framework must comprise, but not limited to, six principles. These include: an African world view, a life-centred vision, a focus on sustainability, an African ethic of care, an understanding of salvation as holistic and recognition of an ecumenical earth community. An African life sustaining eco-theological framework that embodies these principles is capable of developing a sustainable relationship between humankind and non-human creatures. Further, such a framework ensures the sustainability of life within the entire ecumenical earth community. It will stand against all forces, powers, structures and systems that are a threat to life in all its dimensions. This framework will advocate for the systems, structures and practices that are life affirming. However, in order for this framework to be fruitful, the application of these principles should not be restricted to the human community alone. Rather they must extend to include the entire earth community which form a web of life on earth. In a long run this will help shape the behaviour, attitudes and practices of humankind in relation to nature, which will then lead to the addressing of issues of food insecurity and environmental degradation in Tanzania.
Thesis (M.A.)-University of KwaZulu-Natal, Pietermaritzburg, 2011.

abstract: The Kilombero Valley lies at the intersection of a network of protected areas that cross Tanzania. The wetlands and woodlands of the Valley, as well as the forest of surrounding mountains are abundant in biodiversity and are considered to be critical areas for conservation. This area, however, is also the home to more than a half million people, primarily poor smallholder farmers. In an effort to support the livelihoods and food security of these farmers and the larger Tanzanian population, the country has recently targeted a series of programs to increase agricultural production in the Kilombero Valley and elsewhere in the country. Bridging concepts and methods from land change science, political ecology, and sustainable livelihoods, I present an integrated assessment of the linkages between development and conservation efforts in the Kilombero Valley and the implications for food security. This dissertation uses three empirical studies to understand the process of development in the Kilombero Valley and to link the priorities and perceptions of conservation and development efforts to the material outcomes in food security and land change. The first paper of this dissertation examines the changes in land use in the Kilombero Valley between 1997 and 2014 following the privatization of agriculture and the expansion of Tanzania’s Kilimo Kwanza program. Remote sensing analysis reveals a two-fold increase in agricultural area during this short time, largely at the expense of forest. Protected areas in some parts of the Valley appear to be deterring deforestation, but rapid agricultural growth, particularly surrounding a commercial rice plantation, has led to loss of extant forest and sustained habitat fragmentation. The second paper focuses examines livelihood strategies in the Valley and claims regarding the role of agrobiodiversity in food security. The results of household survey reveal no difference or lower food security among households that diversify their agricultural activities. Some evidence, however, emerges regarding the importance of home gardens and crop diversification for dietary diversity. The third paper considers the competing discourses surrounding conservation and development in the Kilombero Valley. Employing q-method, this paper discerns four key viewpoints among various stakeholders in the Valley. While there are some apparently intractable distinctions between among these discourses, consensus regarding the importance of wildlife corridors and the presence of boundary-crossing individuals provide the promise of collaboration and compromise.
Dissertation/Thesis
Doctoral Dissertation Geography 2015