Academic literature on the topic 'Food security – Zimbabwe'

One of the major problems obstructing international development is the issue of food security. Solutions for this global concern have not yet been found. This research sought to explore the role of social transfers in curbing household food insecurity. Social transfers are regular services or donations which are offered by the government or/and other institutions such as non-governmental organisations to vulnerable households. This exploratory study administered structured interviews, incorporating the Household Hunger Scale, Months of Adequate Household Food Provisioning indicator and self designed questions soliciting general household information, to Harare rural residents. The population was divided into clusters and a simple random sampling was used to select three clusters, Mufakose, Glen Norah and Warren Park, thereafter, systematic random sampling was employed within selected clusters.

Land reforms are back on the development agenda. Different types of land reforms have been adopted globally in recent years, but by far the most controversial and most radical has been the fast track land reform pursued by the Government of Zimbabwe from 2000. There is general scholarly agreement that the fast track process has been accompanied by various socio-economic and political challenges, including an increase in levels of food insecurity. This thesis examines fast track reform in specific relation to the livelihoods of smallholder households and household food security amongst land beneficiaries. It argues that the problem of food insecurity in Zimbabwe is a complex social, political and economic issue, which cannot be simplistically reduced to the failures of fast track. Understanding household food insecurity post-2000 needs to go beyond the notion that the nation‟s food security hinges on overall levels of production alone. In particular, livelihoods and food security need to be conceptualised at community and household levels. Therefore, while addressing the broad macro-level analysis and discourse around the process of fast track, the study also adopts a micro-level analysis to look at the varied impact of fast track on the actual beneficiaries. The research focuses on small-scale beneficiaries in the Goromonzi District of Zimbabwe and, through the use of the sustainable livelihoods framework, looks at how their local contexts have been influenced by the wider socio-economic and political processes, and how beneficiaries have sought ways of coping with the challenges they face.

Many smallholder farmers in southern Africa rely on crop production as their main livelihood source. However, they often suffer from a lack of appropriate seed as well as high levels of food insecurity. Interventions such as community seed production, seed aid, and input subsidies are used to address these concerns. However, the relationship between seed security and food security has been understudied. This study thus aimed to explore the factors that have an impact on the relationship between seed security and food security. This was done to enhance understanding about the conceptual linkages between the dimensions of seed security, which include availability, access, and utilisation, and those of household-level food security, which include dietary diversity and food consumption. The case study was conducted across two sites in Chimanimani district of Zimbabwe. Methods included both quantitative and qualitative research methodologies. Quantitative data were subjected to statistical analyses while qualitative data were analysed for themes and trends. Results showed the dominant role of informal seed systems in ensuring improved access to affordable and timely seed to smallholder farmers. Informal seed sources were more reliable than formal sources in ensuring that seed was available on time and in closer proximity to households. Seeds sourced informally also showed comparable quality to that from formal sources. The relationship between seed security and food security was shown to be complex and contextual rather than direct or one-directional. Seed security does not necessarily equate to food security, nor does seed insecurity necessarily lead to food insecurity. Although timeliness and proximity of seed affect its availability, these did not directly relate to access to food. Similarly, household assets and income correlated with better food security status, but did not always ensure access to seed. This is because farmers' seed sources were predicated on non-financial factors such as social relations. The quality of farmers' seed was essential in ensuring that adequate food was produced. The thesis argues that the combined factors of seed availability, access and utilisation are essential in ensuring better crop productivity and improved food access. Findings underscore the manner in which household determinants such as assets, farming practices and geographical characteristics, as well as broader contextual factors, affect and influence the relationship between seed and food security. These results imply that interventions such as community seed production, seed aid, and input subsidies do not automatically result in improved seed security and therefore food security. Efforts to enhance seed and food security should be informed by specific household characteristics that take account of wider contextual factors such as climate, as well as socioeconomic and political processes that have a historical influence as well as a continuously evolving effect on farmers' seed and food security.

This study is an outcome and impact evaluation of Concern Worldwide (CW) community feeding program. Concern Worldwide conducted a community feeding program in Nyanga District in 2012. It was responding to the National Food Report (2011) issued by the government on the food shortages in Nyanga District. The feeding program supported Nyanga communities with nutritional supplements and food provisions to households. The goal of Concern Worldwide was to address the problems of hunger, household food insecurity, malnutrition and poverty which were affecting people in Nyanga. Four evaluation questions about program outcomes were used as a framework for the evaluation and included: How feasible are livelihood feeding schemes as methods of providing food safety net?; How are short-term emergency programmes converted into long term benefits for communities?; What are the interventions available in the program to ensure fulfilment of goals and community empowerment?; What lessons can be derived from the projects that can be used in future by Concern Worldwide and other NGOs involved in emergency and other developmental projects? For the purposes of the study three data sources were consulted. These included program documents, CW officials and beneficiaries. Data collection methods used included face to face interviews and both closed and open ended questionnaires. The qualitative data was analysed through content analysis and presented graphically and descriptively. The findings showed that the community feeding program made some impact through food provisions and agriculture inputs to the beneficiaries which was highly regarded and appreciated. It also managed to provide training on drought resistant crop farming and management of harvests. Monitoring and evaluation of the feeding program was identified as a critical tool in creating efficiency and accountability of the program. Although training was provided to all the beneficiaries, not all were directly involved in the daily routine activities of the program a goal that is not achievable in the context of community feeding program.

A cardinal development goal of the Zimbabwean government is agricultural mechanization through the acquisition and use of tractors by arable crop farmers in communal and resettlement state land. This research project therefore aimed at investigating the impact of mechanization on agricultural productivity focusing on farmers in Bindura district of Zimbabwe who benefitted under the ongoing farm mechanization program. The existing land policy and the issue of technical efficiency in agricultural productivity are assumed to be the drivers of the program. It is likely that these key issues will constitute an important consideration in determining the sustainability of the mechanization policy. A multistage sampling technique was used to randomly select 90 farmers in the study area. The Cobb Douglas approach and Logistic regression were used to analyze data obtained from the respondents. Results revealed that tractor use was positively influenced by household size, access to extension services and crop output equivalent. Education, land area cultivated, stoniness negatively influenced the probability of adoption of mechanized farming. Furthermore, the technical efficiency estimate of adopter and nonadopters of mechanized farming showed no difference in their level of technical efficiency in agricultural productivity that was 64 percent on average. The level of observed inefficiency was increased by slope, stoniness and household size while age reduced technical inefficiency. It is recommended that government should consolidate the present gains arising from extension services. Also, environmental factors such as slope (topography) and stoniness, which constituted major disincentives in communal areas, could be overcome if government and farmers can identify and open up new areas of farmland for occupation by farmers.

Agricultural development is back on the development agenda. Even though the smallholder farmers are in the majority and at the forefront in terms of food production and agriculture being the backbone of the economy of Zimbabwe, there is no clearly defined policy on smallholder agriculture in Zimbabwe. The food insecurity has remained a continuous challenge for the rural poor in Zimbabwe. This study investigated the contribution of smallholder agriculture to food security with particular reference to the Masvingo province. The study employed qualitative method of research entailing extensive review of literature as a method of data collection. The study utilized the modernisation theory and sustainable livelihoods framework to illustrate smallholder agriculture and food security nexus. The study revealed that smallholder agriculture is the best option for addressing food security since agriculture is considered the main livelihood strategy for small scale farmers in Zimbabwe. There is general scholarly consensus that the main cause of food insecurity in Zimbabwe is a decrease in smallholder agriculture productivity. The study revealed that poor infrastructure , limited access to credit, limited access to inputs, poor investment in human development, limited access to markets and harsh climatic conditions weaken the capacity of small scale farmers to improve food security. Key recommendations are that supportive institutions need to be put in place to strengthen the smallholder farmer’s capacity to improve food security in Zimbabwe.

The chief purpose of this study was to determine the role of the rural communities in the food security initiatives of the government in alleviating food shortages in the Marange communal area of Mutare district in Zimbabwe. The focus was on local community empowerment; ownership of food security initiatives by the communities; communities‟ independent analysis of needs and priorities; their involvement in designing food security programmes and the role of the government in linking with the communities. The data was gathered using a case study research design with the qualitative method being the main research approach. The primary data was obtained from focus group discussions held in three wards of Marange area and some in-depth interviews conducted with selected key informants. The findings indicate that the government designs food security strategies without considering the input of communities. The communities are introduced and expected to adopt these pre-conceived food security plans at the implementation stage. The results also show that poor community participation in the food security initiatives of the government, specifically during the initial stages, is a significant contributing factor to the continual shortages of food in the communal lands of Marange. It is the view of this study that unless community input in decision making at the planning and designing phases is given preference in the food security interventions of the government in rural Zimbabwe, food security will seldom be achieved. While the government has a significant role to play in food security measures, such interventions can make an important contribution if the use and development of community participation is made central to food shortage alleviation strategies. The principal conclusion of this study is that if food security is an intended ultimate goal in rural Zimbabwe, the communities must participate fully in the conceptualisation, planning, implementation, monitoring and evaluation of the government-initiated food security programmes.

The research was done with the aim of evaluating the effect of the basin tillage system as a method of conservation agriculture, on improving smallholder farmers’ food security in Mutasa, Manicaland Province in Zimbabwe. This research focussed on the 2010/2011 agricultural season. The main objectives of this study were to determine the contribution of CA basin tillage system on increasing yields per hectare, to evaluate which CA principles are being practiced by smallholder farmers, and to determine how many months the harvested maize will last. The study compares smallholder farmers who practiced CA with farmers who practiced other tillage methods. The other tillage methods are ploughing and conventional hand hoe tillage systems. On average the farmers who practiced CA used 0.47 hectares of land whilst farmers who practiced other tillage methods used an average of 0.43 hectares of land. The average amount of maize produced by smallholder farmers who practiced CA was 824 kg while who practiced other tillage methods produced an average of 498 kg. Farmers practicing CA produced yield with an average of 1175 kg/ha of maize grain while farmers who practiced other tillage methods produced an average of 946 kg/ha. Food security in this reaseach was measured by the amount of months the maize grain produced was lasting in relation with the household size. 57 percent of the farmers who practiced CA are food secure because they have maize grain to last them a full consumption year and moreover surplus. Only 27 percent of the farmers who practiced other tillage methods produced enough to last a full consumption year.

The research sought to examine the effect of literacy on access to, and utilization of agricultural information for household food security at Chirau Communal lands in Zimbabwe. The study was influenced by the diffusion of innovations approach based on interviews, observation and document study. Selected female farmers from Chirau communal lands were respondents to the self administered interviews and focus group discussions. Representatives from, Agriculture Extension and the Ministry of Agriculture were key informants. Systematic Random sampling was used to select 100 female respondents from the age of 18 to above 80 from wards 1 to 10 of Chirau Rural District in Zimbabwe. Data was analyzed into themes and coded for statistical analysis using the SPSS. The country is faced with food insecurity and the main findings of this study support the view that women play an active role in food production but their potential is limited by inadequate levels of literacy that affect the way they access and utilize resources for sustainable agriculture and household food security among other factors. This may be generalized to the situation of female farmers in Zimbabwe. Improved literacy competencies among the female farmers in Zimbabwe lends itself as one of the interventions that may assist in improving access to information and its effective utilization.. This calls decision-makers to boost literacy for women, develop available agricultural information resources and harness effort towards making them accessible. While interventions may be multi-sectored, the role of government is stressed in this report.