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Books on the topic 'Food service. Frozen foods'

Author: Grafiati
Published: 4 June 2021
Last updated: 14 February 2022

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1

Morin, Thomas. Nifda frozen food specifications manual. Atlanta, GA: Nifda, 1986.

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2

Snider, Nancy. Frozen food encyclopedia for foodservice: Formerly Frozen food institutional encyclopedia. 9th ed. Hershey, Pa. (P.O. Box 398, Hershey 17033): National Frozen Food Association, 1985.

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3

Sheila, Bush, ed. Good food from yourfreezer. Harmondsworth: Penguin, 1986.

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4

Berry, Holly. Freezing foods. Pullman, [Wash.]: Cooperative Extension, College of Agriculture and Home Economics, Washington State University, 1990.

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5

Great Britain. Dept. of Health and Social Security. Guidelines on pre-cooked chilled foods. London: H.M.S.O., 1987.

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6

Waite, Alan. An analysis of the frozen and ambient food market in Northern Ireland, and the physical and operational requirements needed to set up an ambient distribution service. [s.l: The Author], 1993.

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7

Clarence birdseye: Frozen food innovator. Minneapolis, Minnesota: Checkerboard Library, An Imprint of Abdo Publishing, 2015.

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8

Clarence Birdseye: Frozen food innovator. Edina, Minn: ABDO Pub. Co., 2011.

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9

Mattern, Joanne. Clarence Birdseye: Frozen food innovator. Edina, Minn: ABDO Pub. Co., 2011.

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10

Alf, Carr, and British Frozen Food Federation, eds. When it's time to make a choice: 50 years of frozen food in Britain. Grantham: British Frozen Food Federation, 1998.

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11

Sun, Da-Wen. Handbook of frozen food processing and packaging. Taylor & Francis: Boca Raton, FL, 2012.

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12

Raab, Carolyn A. Freezing convenience foods that you've prepared at home. 2nd ed. [Olympia, Wash: Pacific Northwest Extension, 2002.

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13

Kaminski, Wlodzimierz. Refrigeration and the world food industry on the threshold of the 21st century. Paris: International Institute of Refrigeration, 1995.

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14

Hall, L. P. The effect of microbial enzymes on the stability of foods during frozen storage. Chipping Campden (Chipping Campden, Glos., GL55 6LD): Campden Food Preservation Research Association, 1985.

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15

Frozen in time: Clarence Birdseye's outrageous idea about frozen food. New York: Delacorte Press, 2014.

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16

Bredehorn, Saskia. Quantitative Werbeerfolgskontrolle am Beispiel der Tiefkühlkost-Lebensmittelindustrie. Ammersbek bei Hamburg: Verlag an der Lottbek, 1990.

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17

(Firm), Packaged Facts. The U.S. market for frozen and refrigerated hand-held foods. New York: Kalorama Information, 2000.

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18

Control of the cold chain for quick-frozen foods handbook. Paris: The Institute, 1999.

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19

Fran, Renée. The pack-and-go food book: Make it and take it easy : the compact reference guide to safely preparing and packing food for personal use at home and for travel. New York: D.R. Eastman Pub., 2003.

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20

Winnie. Zhu chu bing xian xin kou wei =: Delightful taste with frozen food. [Xianggang]: Hai bin tu shu gong si, 2004.

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21

Bowen, Carol. Home freezing handbook. London: Grub Street, 2007.

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22

Beeton. Mrs. Beeton's pantry: Preserving, freezing, cooking ahead, and tasty meals from storecupboard basics. Edited by Jones Bridget. London: W. Lock, 1992.

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23

(Firm), Packaged Facts. The U.S. market for frozen quick meal solutions. New York: Packaged Facts, 2001.

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24

Office, General Accounting. Food marketing: Frozen pizza cheese--representative of broader food labeling issues : report to the chairman, Subcommittee on Oversight and Investigations, Committee on Energy and Commerce, House of Representatives. Washington, D.C: The Office, 1988.

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25

Office, General Accounting. Food marketing: Frozen pizza cheese--representative of broader food labeling issues : report to the chairman, Subcommittee on Oversight and Investigations, Committee on Energy and Commerce, House of Representatives. Washington, D.C: The Office, 1988.

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26

Office, General Accounting. Food marketing: Frozen pizza cheese--representative of broader food labeling issues : report to the chairman, Subcommittee on Oversight and Investigations, Committee on Energy and Commerce, House of Representatives. Washington, D.C: The Office, 1988.

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27

San Francisco (Calif.). Office of the Controller. Audits Division. Airport Commission: Concession review of Host International, Inc. food and beverage facilities. San Francisco: Office of the Controller, 2002.

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28

Cleland, Andrew C. Food refrigeration processes: Analysis, design, and simulation. London: Elsevier Applied Science, 1990.

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29

Cleland, Andrew C. Food refrigeration processes: Analysis, design and simulation. London: Elsevier Applied Science, 1989.

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30

Corporation, Alltrista. Ball blue book: Guide to home canning, freezing & dehydration. Muncie, Ind: Alltrista Corp. and Ball Corp., 1995.

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31

Corporation, Ball. Ball blue book: The guide to home canning and freezing. Muncie, Ind: Alltrista Corp., 1994.

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32

The complete guide to preserving meat, fish, and game: Step-by-step instructions to freezing, canning, and smoking. Ocala, Fla: Atlantic Pub. Group, 2011.

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33

Jo-Ann, Heslin, ed. Eating out food counter: Restaurant, takeout, and snack foods. New York: Pocket Books, 1998.

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34

Wrisley, Albert L. Food service customers in convenience stores: A NACS nationwide research report. [Falls Church, Va.]: National Association of Convenience Stores, 1985.

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35

Cleary, Noel. Heat transfer coefficients as applied to the thermal processing of food products. Dublin: University College Dublin, 1998.

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36

Bowen, Carol. Le manuel de congélation. [Montréal]: Caractère, 2008.

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37

Crocker, Betty. Betty Crocker'sdo-ahead cookbook. New York, NY: Macmillan, 1995.

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38

Betty Crocker's do-ahead cookbook. New York, N.Y: Macmillan USA, 1994.

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39

Crocker, Betty. Betty Crocker's do-ahead cookbook. New York, NY: Macmillan, 1995.

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40

Krevelen, Jean Ann Van. Grocery gardening: Planting, preparing and preserving fresh food. Brentwood, Tenn: Cool Springs Press, 2009.

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41

Stogo, Malcolm. Ice cream and frozen desserts: A commercial guide to production and marketing. New York: J. Wiley, 1998.

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42

Theodorou, Susie. Can I Freeze It? New York: HarperCollins, 2009.

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43

Books, Sunset, ed. Sunset low-fat cook book. Menlo Park, Calif: Sunset Pub. Corp., 1992.

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44

Kittler, Pamela Goyan. Cultural foods: Traditions and trends. Belmont, CA: Wadsworth/Thompson Learning, 2000.

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45

P, Mallett C., ed. Frozen food technology. London: New York, 1993.

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46

H, Hui Y., ed. Handbook of frozen foods. New York: Marcel Dekker, 2004.

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47

Quality in frozen food. New York: Chapman & Hall, 1997.

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48

Erickson, Marilyn C. Quality in Frozen Food. Springer Verlag, 2013.

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49

Bald, William B. Food Freezing. Springer, 2012.

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50

1962-, Evans Judith A., ed. Frozen food science and technology. Oxford, UK: Blackwell Pub., 2008.

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