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Dissertations / Theses on the topic 'Food service. Frozen foods'

Author: Grafiati

Published: 4 June 2021

Last updated: 14 February 2022

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1

Ahlepil, Erik, and Joel Björck. "Evaluating Distribution Structures for Overseas Export of Frozen Food." Thesis, Linköpings universitet, Logistik- och kvalitetsutveckling, 2016. http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-129208.

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The meat producers of the western world needs to develop their export organizations and to streamline their physical distribution in order to take new market shares on the fast growing overseas markets. HKScan is one of those meat producing companies, the group has businesses in Finland, Sweden, Denmark and the Baltic countries. A part of their sales goes frozen on overseas export by container sea freight. Lately the logistics management of HKScan has been interested in investigating the effects of centralizing the physical distribution for the overseas export from Sweden and Denmark. This lea

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2

Kataoka, Ai. "Growth of Listeria monocytogenes in thawed frozen foods." Thesis, Kansas State University, 2011. http://hdl.handle.net/2097/8857.

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Master of Science<br>Food Science Institute -- Animal Science & Industry<br>Daniel Y.C. Fung<br>In February 2008, the FDA released a draft Compliance Policy Guide (CPG) on Listeria monocytogenes and proposed that ready-to-eat (RTE) foods that do not support the growth of L. monocytogenes may contain up to 100 CFU/g of this pathogen. Frozen foods such as ice cream fall in that category since they are consumed in the frozen state. However, other frozen foods, such as vegetables and seafood that are thawed and served at salad and food bars, may support the growth of Listeria and would not be al

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3

Lo, Cheuk-ting. "The influence of hydrocolloids on frozen food stability /." Hong Kong : University of Hong Kong, 2001. http://sunzi.lib.hku.hk/hkuto/record.jsp?B23621461.

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4

Saad, Zoubeir. "Simulation of temperature history and estimation of thermal properties of food materials during freezing." Diss., This resource online, 1994. http://scholar.lib.vt.edu/theses/available/etd-02132009-170810/.

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5

Hwang, Chang-Hwan. "Modeling of mechanical properties for frozen pastry dough /." free to MU campus, to others for purchase, 1997. http://wwwlib.umi.com/cr/mo/fullcit?p9841153.

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6

Zhu, Songming 1961. "Phase transition studies in food systems during high pressure processing and its applications to pressure shift freezing and high pressure thawing." Thesis, McGill University, 2004. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=84862.

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High-pressure (HP) depresses the phase-transition point of water especially in the case of ice-I (down to -21°C at about 210 MPa). This phenomenon has several potential advantages in food processing applications, such as pressure shift freezing (PSF) and HP thawing. However, scientific knowledge available in this area is still relatively limited. The main objectives of this research were to investigate the phase-transition behavior of foods under pressure processing in the context of PSF and HP thawing techniques and to evaluate their impact on product quality.<br>Distilled water and fr

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7

Wickramasinghe, Anita Elizabeth. "Influence of Freezing and Thawing Methods on Textural Quality of Thawed FrozenPotato Slices." The Ohio State University, 2014. http://rave.ohiolink.edu/etdc/view?acc_num=osu1406116697.

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8

Simmons, Amber Lynn. "The Functional and Nutritional Benefits of Soy in Snack Foods." The Ohio State University, 2012. http://rave.ohiolink.edu/etdc/view?acc_num=osu1343756595.

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9

Dallinger, Ioana. "Chefs' perceptions of convenience food products in university food service operations." Thesis, Virginia Tech, 2013. http://hdl.handle.net/10919/78077.

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The decision regarding when and to what extent to use convenience food products is a perennial issue in the hospitality industry. Despite the pertinence of this issue in the industry, it has never been explicitly examined in the hospitality literature. Potential advantages of adopting convenience food products in food-service operations include: savings in time and costs, better portion and cost control, ease of training and evaluation, superior customer relationships through product consistency, increased safety, ease of storage, and added eye appeal. On the other hand, noticeable disadvantag

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10

Chen, Wei. "Analysis of mass transport properties of plant cells by confocal microscopy and imaging techniques /." free to MU campus, to others for purchase, 1999. http://wwwlib.umi.com/cr/mo/fullcit?p9953850.

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11

Hsu, Chuan-liang. "Influence of cooling rate on glass transition temperature and starch retrogradation during low temperature storage /." free to MU campus, to others for purchase, 1998. http://wwwlib.umi.com/cr/mo/fullcit?p9924889.

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12

Mills, Juline. "Consumer Attitude Towards Branded Quick-Service Foods on Domestic Coach Class In-Flight Menus." Thesis, University of North Texas, 2000. https://digital.library.unt.edu/ark:/67531/metadc2562/.

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This study examined consumer attitude towards adding branded quick-service items on domestic airline in-flight menus with the aim of assessing the variables of perceived customer value and customer satisfaction. A random sample of one hundred sixteen frequent flyers residing in the United States participated in the study. An examination of consumer attitude towards branded quick-service menu items if introduced on domestic in-flight menus was performed. Multiple regression analysis was used to determine which of the four relationships was the most significant. The results showed that frequent

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13

Raison, Louis Brian. "Local Foods in Ohio Hospitals: Systemic Issues Advancing or Impeding Foodservice Participation." The Ohio State University, 2014. http://rave.ohiolink.edu/etdc/view?acc_num=osu1416841973.

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14

Almeida, Maria Teresa Trovó de. "Avaliação microbiológica de alfaces (Lactuca sativa) em restaurantes self-service no Município de Limeira - SP." Universidade de São Paulo, 2006. http://www.teses.usp.br/teses/disponiveis/11/11141/tde-09102006-111309/.

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Amostras da hortaliça alface, pronta para consumo e sem adição de temperos, foram obtidas de sete restaurantes de padrão self-service, que servem refeição por quilograma. O total de 35 amostras foi coletado em dias alternados e diretamente do balcão de distribuição desses restaurantes na cidade de Limeira-SP. As amostras foram analisadas com o objetivo de conhecer as condições microbiológicas de hortaliças folhosas cruas servidas em locais de mesmo padrão. Para a realização das análises foram estabelecidos parâmetros microbiológicos, considerando a pesquisa das seguintes bactérias: coliformes

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15

Ferreira, Ana Lúcia Gaveta. "Monitorização e verificação das temperaturas de conservação de congelados num entreposto frigorifico." Master's thesis, Universidade de Lisboa, Faculdade de Medicina Veterinária, 2020. http://hdl.handle.net/10400.5/20554.

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Dissertação de Mestrado em Segurança Alimentar<br>Os alimentos congelados têm requisitos de conservação específicos, nomeadamente a temperatura e o tempo de armazenamento, por questões ligadas à segurança dos alimentos, mas também à qualidade alimentar. A conservação pelo frio retarda o desenvolvimento microbiano, reduzindo a taxa de crescimento dos microrganismos presentes. Contudo, se ocorrerem oscilações de temperatura, a segurança dos alimentos conservados pelo frio poderá ser posta em causa. Por outro lado, ainda que as oscilações relevantes de temperatura não sejam suficientes para quest

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16

Ocampo, Chuquipul Karla Dalila, and Romero Katherine Luz Del Pilar Zevallos. "Análisis y evaluación de factores que determinan el desarrollo del servicio de transporte en frío de productos alimenticios perecederos en un operador logístico." Bachelor's thesis, Universidad Ricardo Palma, 2015. http://cybertesis.urp.edu.pe/handle/urp/1295.

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La presente tesis tiene como propósito principal elaborar un análisis y evaluación de los factores más importantes que determinan el desarrollo del servicio de transporte de productos alimenticios perecederos en un operador logístico en la cadena de frío, en función a las necesidades del cliente y al correcto funcionamiento del servicio; con la finalidad de que la empresa se consolide como operador logístico, brindando los servicios de almacenamiento, consolidación de mercadería, transporte y distribución. A partir de una entrevista con el gerente general y el coordinador de transporte se p

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17

Kakar, Seena Gill. "Nutrition on wheels business plan: A strategic analysis." CSUSB ScholarWorks, 2006. https://scholarworks.lib.csusb.edu/etd-project/3047.

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Describes the business plan for an entrepreneurial venture called Nutrition on Wheels, which will be the first locally owned and operated gourmet diet food delivery service in the Coachella Valley of California. The service will provide customized meals to fit the specific dietary needs of its customers. Covers the essential components of the business plan for Nutrition on Wheels including industry analysis, market potential, marketing plans, organization and operational plans, strategic management and a financial plan.

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18

Helmke, Jessica Jaye. "A qualitative content analysis of local school wellness policies for Ohio schools." Columbus, Ohio : Ohio State University, 2009. http://rave.ohiolink.edu/etdc/view?acc%5Fnum=osu1243439223.

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19

Burchardi, Jan-Erik. "Die Vereinbarkeit der europäischen Vorschriften zur Kennzeichnung gentechnisch veränderter Lebensmittel mit dem Welthandelsrecht /." Berlin : Duncker und Humblot, 2007. http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&doc_number=015744372&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA.

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20

Pérez-Barrera, Denisse, and Melisa-Victoria Solf-Chalco. "Estudio de prefactibilidad para la instalación de un servicio delivery de comida orgánica que utiliza tecnologías limpias." Bachelor's thesis, Universidad de Lima, 2016. http://repositorio.ulima.edu.pe/handle/ulima/4267.

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El presente estudio de pre factibilidad para la instalación de un servicio delivery de comida orgánica que utiliza tecnologías limpias tiene como objetivo encontrar y definir adecuadamente las metodologías operativas y de mercado que permitan determinar el diseño y modo de instalación de dicho servicio.<br>The present pre-feasibility study for the installation of an organic food delivery service that uses clean technology aims to identify and properly define the operational and market methodologies to determine the design and mode of installation of the service.<br>Trabajo de investigación

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21

Tseng, Yi-Chi, and 曾易耆. "Exploring Business-to-Business Service Quality of Frozen Baked Food Industry." Thesis, 2017. http://ndltd.ncl.edu.tw/handle/63722323588543797778.

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22

Lin, Yi-Shuan, and 林宜萱. "Research On the Customer Service and Service Quality Between Frozen-Food Distribution Centers and Convenience Stores." Thesis, 1996. http://ndltd.ncl.edu.tw/handle/18218687933293828364.

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碩士<br>國立臺灣大學<br>商學系<br>84<br>This research focuses on the customer service and service quality of frozen-food distribution centers.The empirical research takes convenience stores as the customer samples.Being modified from the PZB model, this research analyses two difference:difference 1 is the difference of customer service attributes that they value most between the convenience stores and the distribution centers.Difference 2 employs the Competitive Position Matrix (CPM) and Performance E

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23

Liew, Yew-Fah, and 劉佑華. "Discussion on the Success Factors of the Transformation of Frozen Food Traders into Third-Party Cold Chain Logistics (3PL) Service Provider (Taking Singapore Mandai Link Logistics as an example)." Thesis, 2019. http://ndltd.ncl.edu.tw/handle/494m56.

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碩士<br>國立臺灣科技大學<br>新加坡管理碩士在職專班<br>107<br>Singapore has a land area of 719.1 square kilometers and a total population of 5.535 million. It is a typical urban country. Agricultural land is concentrated in small-scale short-term tenancies in the northwest for small-scale agricultural land for farmers to grow leafy vegetables and fresh eggs farming, as well as a few deep-water fish farms along the coast. More than 90% of all types of food are imported, and food is sourced from all over the world, including neighboring Malaysia, Thailand, China and other Asian countries, Australia, New Zealand and f

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24

Carelse, Henry Alfred. "A model for managing maintenance in the prepared foods industry in the areas of frozen vegetables and prepared frozen meals." Thesis, 1993. http://hdl.handle.net/10539/22080.

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A project report submitted to the faculty of Engineering, University of the Witwatersrand, Johannesburg, in partial fulfillment of the requirements for the degree of master of Science in Engineering. Heidelberg Transvaal, 1993.<br>The obiective of this research is to propose a model by which maintene may be managed in the prepared foods industry. Various companies in this industry have implemented modules of a maintenance administration system. Nowhere, for this industry, does a structured programme which will provide tha maintenance manager with the elements of an administration system, thei

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25

Morais, Pedro Miguel Faria Barroso Baldaia. "Nomad foods equity research - growth within crisis." Master's thesis, 2021. http://hdl.handle.net/10362/122916.

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This Work Project presents a Nomad Foods Equity Research, which is one of the frozen food leaders in Europe. This report aims to forecast the company’s future, and value it based on its expected cash flows. Nomad Foods benefitted from the current pandemic outbreak, as lockdowns brought the need for durable and convenient products, and therefore, its future performance might be contingent on the short-term development of the COVID-19 vaccine, as well as the evolution of cases and government measures regarding lockdowns. Thus, a “HOLD” position was recommended, with a

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26

Silva, Angel Jose De Oliveira da. "Nomad foods equity research - growth among Covid-19." Master's thesis, 2021. http://hdl.handle.net/10362/122857.

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This Work Project presents a Nomad Foods Equity Research with a perspective regarding the company’s future performance. Nomad Foods belongs to the European leaders in the frozen food’s industry. The company’s value was computed based on its expected cash flows. The recent pandemic outbreak and the lockdowns established worldwide, enhanced the company to increase its revenues at an outstanding level since the durability and convenience of its products perfectly met population’s needs during the pandemic. Consequently, Nomad Foods valuation depends on COVID-19 evolution. The

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27

He, Shin-Ru, and 何欣儒. "The Study on the Effect of Rapid Delivery and Super Merchants' Pickup Services of Frozen Food Online Shopping on Purchasing Behavior-Establishment and Application of Binary logistic Regression Model." Thesis, 2018. http://ndltd.ncl.edu.tw/handle/updg7j.

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碩士<br>銘傳大學<br>企業管理學系<br>106<br>Taiwan's online shopping market is facing rapid growth and potential of huge opportunities for frozen foods, manufacturers provide fast shipping and super-business pickup can effectively enhance the probability of consumers buying almost no doubt. However, the provision of express delivery will result in higher logistics handling and delivery costs. cooperation with super-operators will incur extra costs for pumping services. For manufacturers, how to evaluate the benefits of rapid shipping and super-merchant pickup, making trade-offs and correct decisions betwee

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28

Blomquist, Cindy Lou. "Effects of freezing and thawing on sensory quality and thiamin content of spaghetti and meat sauce after reheating in conventional or microwave oven." 1985. http://hdl.handle.net/2097/27395.

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29

Yang, PI-Cheng, and 楊弼丞. "Effects of Non-Staple Food Quality,Service Quality and Military Food Quality on Consumer Satisfaction- A Case of National Military Auxiliary Foods Supply Station in the Central Taiwan." Thesis, 2018. http://ndltd.ncl.edu.tw/handle/74mtyz.

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碩士<br>台南應用科技大學<br>國際企業經營系碩士班<br>106<br>The purpose of this study was to investigate the items, qualities and service qualities of non-staple food supplies in the depot of the military officers and soldiers, and to find out what kind of service quality would result in higher customer satisfaction.Expected by military non-staple food supply business actual practitioners.Intends to enterprise managers position, view,Study on the food supply station management mode or marketing strategy,In order to meet the demand for military officers should focus, and through the stable supply of quality and to

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30

Nahid, Amsha. "Modeling heat transfer in butter products : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy (Ph. D.) in Bioprocess Engineering, Institute of Technology and Engineering, Massey University, Palmerston North, New Zealand." 2007. http://hdl.handle.net/10179/1442.

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Butter keeping quality and pallet physical stability during transport and storage are dependent on the temperature distribution through the product. Understanding these temperature changes are of vital importance for the dairy industry with regard to butter manufacture, storage and shipping. Three dimensional mathematical models of heat transfer were developed to predict thawing and freezing in butter products. These models require accurate thermophysical data as an input. Specific heat capacity and enthalpy of butter with different composition was measured using Differential Scanning Calorime

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31

Mathaulula, Mushaisano Agnes. "Pillars of a safety management system for small-scale vended foods in a rural-based municipality of South Africa." Thesis, 2020. http://hdl.handle.net/11602/1537.

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PhDRDV<br>Institute for Rural Development<br>Throughout the world, small-scale food vending forms an integral part of society, serving as a poverty buffer and a local based economy generation strategy to optimize livelihoods. However, untrustworthiness and safety concerns have been raised regarding the food handling practices and hygiene that tend to compromise the quality of the food sold in this sector. Thus, this study was conducted in order to propose the pillars of a safety management system for small-scale vended foods in Thulamela Municipality in South Africa. The pillars were proposed

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