Log in

Relevant bibliographies by topics / Food service management / Books

To see the other types of publications on this topic, follow the link: Food service management.

Books on the topic 'Food service management'

Author: Grafiati

Published: 4 June 2021

Last updated: 29 July 2024

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the top 50 books for your research on the topic 'Food service management.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Browse books on a wide variety of disciplines and organise your bibliography correctly.

1

Force, United States Departmet of the Air. Food service program management: Services. [Washington, D.C.?]: Secretary of the Air Force, 1995.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

2

Loman, Scanlon Nancy, and Van Buren Janis B, eds. Food service management. Cincinnati, Ohio: South-Western Pub, 1992.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

3

Jones, Peter. Food service operations. 2nd ed. London: Cassell, 1988.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

4

Knight, John Barton. Quantity food production, planning, and management. 2nd ed. New York: Van Nostrand Reinhold, 1989.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

5

School, Scottish Hotel. Food and Beverage Management Mediabase. [S.l.]: Butterworth-Heinemann, 2001.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

6

McCool, Audrey Carol. Dimensions of noncommerical foodservice management. New York: Van Nostrand Reinhold, 1994.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

7

Institute, National Assessment, ed. Handbook for safe food service management. Englewood Cliffs, N.J: Prentice Hall Career & Technology, 1994.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

8

Courtney, Atlas, and Sullivan Catherine F, eds. Health care food service systems management. 3rd ed. Gaithersburg, Md: Aspen Publishers, 1998.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

9

Institute, National Assessment, ed. Handbook for safe food service management. 2nd ed. Upper Saddle River, N.J: Prentice Hall, 1998.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

10

Executive, NHS Management. Management of food services and food hygiene in the National Health Service. London: NHS Management Executive, 1992.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

11

Arno, Schmidt. Food and beverage management in hotels. New York: Van Nostrand Reinhold, 1987.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

12

Green, Eric F. Profitable food and beverage management. New York: Van Nostrand Reinhold, 1991.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

13

Ninemeier, Jack D. Food and beverage management. 2nd ed. East Lansing, Mich: Educational Institute of the American Hotel & Motel Association, 1995.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

14

VanEgmond-Pannell, Dorothy. School foodservice management. 4th ed. New York: Van Nostrand Reinhold, 1990.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

15

Ayres, Marilyn B. Food service in jails. 2nd ed. Alexandria, VA: National Sheriffs' Association, 1988.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

16

Gilmore, Shirley. Foodservice management study course. 2nd ed. Ames: Iowa State University Press, 1990.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

17

Henderson, Kresse Kathryn, ed. Understanding foodservice financial management. Rockville, Md: Aspen Publishers, 1989.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

18

American Institute of Certified Public Accountants. Management Consulting Services Division. Restaurants and food-service establishments. New York, N.Y: American Institute of Certified Public Accountants, 1992.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

19

Warfel, Marshall C. Purchasing for food service managers. Berkeley, Calif: McCutchan Pub. Corp., 1985.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

20

B, Bakos Joan, and Karrick Guy E, eds. Dining in corporate America: Handbook of noncommercial foodservice management. Rockville, Md: Aspen Publishers, 1989.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

21

A, Khan Mahmood, ed. Concepts of food service operations and management. 2nd ed. New York: Wiley, 1991.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

22

Schveibinz, Marcy. Food service management: Audiovisuals and printed materials. Beltsville, Md: National Agricultural Library, 1992.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

23

1935-, Powers Jo Marie, ed. Food service operations: Planning and control. Malabar, Fla: Krieger, 1991.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

24

Hudson, Nancy R. Management practice in dietetics. Australia: Wadsworth, 2000.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

25

Cummings, Leslie E. Nutrition management for foodservices. Albany, N.Y: Delmar Publishers, 1989.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

26

Drummond, Karen Eich. Staffing your foodservice operation. New York: Van Nostrand Reinhold, 1991.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

27

Lattin, Gerald W. The lodging and food service industry. 4th ed. Lansing, MI: Educational Institute of the American Hotel & Motel Associaaition, 1998.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

28

Lattin, Gerald W. The lodging and food service industry. 3rd ed. East Lansing, Mich: Educational Institute of the American Hotel & Motel Association, 1993.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

29

Lattin, Gerald W. The lodging and food service industry. East Lansing, Mich: Educational Institute of the American Hotel & Motel Association, 1985.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

30

Lattin, Gerald W. The lodging and food service industry. 2nd ed. East Lansing, Mich: Educational Institute of the American Hotel & Motel Association, 1989.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

31

McCool, AudreyC. Dimensions of noncommercial foodservice management. New York: Van Nostrand Reinhold, 1994.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

32

Miner, Tom. The business chef. New York: Van Nostrand Reinhold, 1989.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

33

Rande, Wallace L. Introduction to professional foodservice. New York: John Wiley, 1996.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

34

Iracema F. de Barros Mezomo. A administração de serviços de alimentação. 4th ed. [São Paulo, Brazil: s.n.], 1994.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

35

Scanlon, Nancy Loman, Hellen Delfakis, and Jan Van Buren. Food Service Management. South-Western Educational Publishing, 1992.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

36

Lomanscanlon and Helen Delfakis. Food Service Management. South-Western Educational Publishing, 1992.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

37

Axler, Bruce H. Food Service. John Wiley & Sons Inc, 1991.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

38

Advanced Food Service Management. Richard M Greene, 1986.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

39

Singh, Yamuna Prasad. Effective Food Service Management. Anmol Publications Pvt. Ltd., 2001.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

40

Greene, Richard M. Advanced food service management. Christine Gillette, 1997.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

41

Food Service Management Specialist. National Learning Corp, 1996.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

42

Malhotra, R. K. Food Service and Catering Management. Anmol Publications Pvt. Ltd., 1998.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

43

Barth, Stephen C. Food Service Management CIA Wlyetx. Wiley & Sons, Incorporated, John, 2014.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

44

Food & Beverage Service and Management. Jaico Publishing House, 2008.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

45

Recreational foodservice management. New York: Van Nostrand Reinhold, 1989.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

46

Cousins, John, David Shortt, and David Fosket. Food and Beverage Management. Pearson Education, Limited, 1995.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

47

Kotschevar, Lendal Henry, and Margaret E. Terrell. Food Service Planning. John Wiley & Sons Inc, 1985.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

48

Cousins, John, Dennis Lillicrap, and Suzanne Weekes. Food and Beverage Service. Hodder Education Group, 2014.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

49

Cousins, John, Dennis Lillicrap, and Suzanne Weekes. Food and Beverage Service. Hodder Education Group, 2014.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

50

Cousins, John, Dennis Lillicrap, and Suzanne Weekes. Food and Beverage Service. Hodder Education Group, 2010.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!