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Journal articles on the topic 'Food service – Personnel management'

Author: Grafiati

Published: 4 June 2021

Last updated: 4 February 2022

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1

Siegel, Gilbert B. "Outsourcing Personnel Functions." Public Personnel Management 29, no. 2 (2000): 225–36. http://dx.doi.org/10.1177/009102600002900205.

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One of the more recent “hot button” issues in our field is that of outsourcing all or some human resource (HR) functions whether by fee for service or contract. Advocates from the field of Public Choice Economics assume and, in many cases, economically substantiate the case for privatization of governmental functions.1 Even though these economists demonstrate an underlying anti-government bias, their basic argument with supply of government services is “that agencies should compete to provide citizens with goods and services instead of acting like monopolies under the influence of organized pr

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Bertan, Serkan. "Restaurant rankings factors in gastronomy tourism." Tourism 68, no. 1 (2020): 34–42. http://dx.doi.org/10.37741/t.68.1.3.

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Factors that affect rankings of restaurants are not clearly known despite the importance of these businesses in promoting the cuisine and local foods within the scope of gastronomy tourism. Restaurants need to be rated in order to encourage and award restaurants as well as to help consumers. The aim of this study is to reveal the factors that affect restaurant ranking. With this purpose, content analysis was conducted on data gathered through document reviews and interviews. The results of the content analysis revealed 5 themes: ranking according to food and beverage, ingredients, personnel, a

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LAHOU, E., L. JACXSENS, J. DAELMAN, F. VAN LANDEGHEM, and M. UYTTENDAELE. "Microbiological Performance of a Food Safety Management System in a Food Service Operation." Journal of Food Protection 75, no. 4 (2012): 706–16. http://dx.doi.org/10.4315/0362-028x.jfp-11-260.

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The microbiological performance of a food safety management system in a food service operation was measured using a microbiological assessment scheme as a vertical sampling plan throughout the production process, from raw materials to final product. The assessment scheme can give insight into the microbiological contamination and the variability of a production process and pinpoint bottlenecks in the food safety management system. Three production processes were evaluated: a high-risk sandwich production process (involving raw meat preparation), a medium-risk hot meal production process (start

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Acilo, Jerwin E., and Esmen M. Cabal. "Canteen Management in Public Secondary High Schools of Zone Ii, Division of Zambales." International Journal of Management and Humanities 5, no. 11 (2021): 8–19. http://dx.doi.org/10.35940/ijmh.k1345.0751121.

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The study was conducted to assess the School Canteen Management in Public Secondary High Schools of Zone II, Division of Zambales for the SY 2018-2019.The research utilized descriptive research design and questionnaire as the main instrument in gathering data supplemented by unstructured interviews from one hundred forty two students and one hundred seventeen faculty, parents and canteen operators who were randomly selected. The researcher found out that most of the teachers, parents and canteen owners are adults; female and married. Their monthly family income is meager. Generally they finish

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Brazzeal, Bradley. "Library Use by Extension Service and Experiment Station Personnel." Journal of Agricultural & Food Information 8, no. 3 (2007): 33–41. http://dx.doi.org/10.1300/j108v08n03_04.

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Kuperberg, Karen, Diana Mager, and Susan Dello. "Transformation to Room Service Food Delivery In a Pediatric Health Care Facility." Canadian Journal of Dietetic Practice and Research 70, no. 4 (2009): 200–203. http://dx.doi.org/10.3148/70.4.2009.200.

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Patient food service is an important component in the nutritional management of hospitalized children. The previous meal delivery system at The Hospital for Sick Children in Toronto was a cold-plating re-thermalized system. Issues related to this model included order lead time, the reheating process, menu selection, and service style. Research into other systems led us toward room service, an innovative and flexible mode of meal delivery. Transformation to room service occurred over one year, and included implementation of a new computer system, kitchen renovation, redesign of menus and a new

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Lee, Jounghee, and Sohyun Park. "Management of Sodium-reduced Meals at Worksite Cafeterias: Perceptions, Practices, Barriers, and Needs among Food Service Personnel." Osong Public Health and Research Perspectives 7, no. 2 (2016): 119–26. http://dx.doi.org/10.1016/j.phrp.2015.12.011.

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Souliotis, Andreas, Katerina Giazitzi, and George Boskou. "A tool to benchmark the food safety management systems in Greece." Benchmarking: An International Journal 25, no. 8 (2018): 3206–24. http://dx.doi.org/10.1108/bij-02-2017-0028.

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Purpose The purpose of this paper is to develop and implement methods to benchmark the food safety and hygiene of different companies, regardless the management systems applied. Design/methodology/approach The data were collected using a balanced questionnaire which was based on the fishbone model of Ishikawa. The questionnaire includes general questions about the company and 25 questions about personnel, machinery, materials, methods and environment. It was applied to 202 food industries, 42 food retail businesses and 49 food service companies. The data were collected from interviews of indus

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Calnan, Thomas W. "Maitre D' Apprenticeship Program." Hospitality Education and Research Journal 12, no. 2 (1988): 472. http://dx.doi.org/10.1177/109634808801200249.

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The hospitality industry has historically trained its own employees at the entry and supervisory level. Today, because of the growth of the hospitality industry, even with the proliferation of hospitality education programs, more non-hospitality trained personnel are entering the industry than ever before. The maitre d' apprenticeship program is designed to complement the in-house training programs of hotels and restaurants with a college curriculum leading to an associate degree and national certification in food service management. The maitre d' apprenticeship program is designed as a model

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Henning, Tom, K. Tim Perkins, and Gary Stankovich. "COMPREHENSIVE RESOURCE MANAGEMENT." International Oil Spill Conference Proceedings 1997, no. 1 (1997): 871–75. http://dx.doi.org/10.7901/2169-3358-1997-1-871.

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ABSTRACT Resources at the scene of an oil spill involve a significant number of response personnel, equipment, and support materials. The current practice of using single resource management during oil spill emergencies is ineffective and extremely time-consuming. This form of resource tracking results in the overtaxation of the resource status unit (RESTAT) and does not give the operations section the best opportunity to make tactical decisions based on the location of available resources. The recent use of comprehensive resource management as part of the incident command system (ICS) (Oil Po

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Begum, Sheuly, Khorshed Ali Miah, Aseesh Kumar Saha, China Rani Mittra, and Mst Jannat Ara Ahmed. "Management of dietary services at National Institute of Cancer Research and Hospital (NICRH), Bangladesh." Asian Journal of Medical and Biological Research 6, no. 3 (2020): 548–54. http://dx.doi.org/10.3329/ajmbr.v6i3.49807.

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Patient meals are an integral part of hospital treatment and crucial to aid recovery. A cross-sectional study was conducted to determine the Management of Dietary Services at National Institute of Cancer Research and Hospital. The purpose of this study was to make provision for safe, clean, hygienic and nutritious diet for the indoor patient as per their caloric requirement. This study compiled from 1st January to 31st December 2017 and the sample size was 113(dietary personnel 9 and patients 104) and it was purposive sampling technique. Data were collected through semi-structured questionnair

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Sanchez, Emily, Amy R. Gelfand, Michael D. Perkins, et al. "Providing Food and Nutrition Services during the COVID-19 Surge at the Javits New York Medical Station." International Journal of Environmental Research and Public Health 18, no. 14 (2021): 7430. http://dx.doi.org/10.3390/ijerph18147430.

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Military field hospitals typically provide essential medical care in combat zones. In recent years, the United States (US) Army has deployed these facilities to assist domestic humanitarian emergency and natural disaster response efforts. As part of the nation’s whole-of-government approach to the coronavirus disease (COVID-19) pandemic, directed by the Federal Emergency Management Agency and the Department of Health and Human Services, during New York City’s (NYC) initial surge of COVID-19, from 26 March to 1 May 2020, the US Army erected the Javits New York Medical Station (JNYMS) field hosp

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Štulec, Ivana, Kristina Petljak, and Anja Kukor. "The Role of Store Layout and Visual Merchandising in Food Retailing." European Journal of Economics and Business Studies 4, no. 1 (2016): 138. http://dx.doi.org/10.26417/ejes.v4i1.p138-151.

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Literature proposes a number of store attributes as potentially significant factors affecting customers’ evaluation of retailer’s image, store loyalty and overall satisfaction, such as merchandise assortment and quality, service in general, personnel, store layout, convenience, cleanliness and atmosphere. Successful and profitable retailers use effectively each and every square meter of the retail space, both in the store and in the warehouse. Since retail space is costly, space management is gaining strategic importance in retailing. Appropriate store floor plans, location of certain merchand

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Memis Kocaman, Emel, and Mehmet Kocaman. "The employment situation of the students studying for food and beverage management bachelor’s degree within the sector." International Journal of Social Economics 43, no. 2 (2016): 123–33. http://dx.doi.org/10.1108/ijse-05-2014-0100.

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Purpose – The purpose of this paper is to determine the working conditions of the students of food and beverage management in the sector throughout their education. Design/methodology/approach – The survey method was a direct (face-to-face) interview. The study included 145 undergraduate students studying in food and beverage management department. Data were collected through questionnaires. The questionnaire form was composed with students’ demographical information (age, gender, class), vocational education situations (high school education) and also sector experience. Findings – The number

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Chuang, Yi-Fei, Shiuh-Nan Hwang, Jehn-Yih Wong, and Chun-Der Chen. "The attractiveness of tourist night markets in Taiwan – a supply-side view." International Journal of Culture, Tourism and Hospitality Research 8, no. 3 (2014): 333–44. http://dx.doi.org/10.1108/ijcthr-09-2013-0067.

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Purpose – The aim of this study is to explore the attractiveness of tourist night markets by looking at the dual nature of retail service and tourism from a supply-side perspective. Design/methodology/approach – The authors conducted field observations to understand the offerings at night markets and used content analysis to explore the attributes of vendors who operate there. Findings – The research reveals that the attractiveness of night markets derives from the diversity of service contents and local food, affordable consumption (the lowest unit prices, with products under US$3.3 comprisin

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Lo, Chun-Hsien, and Fang-Pei Nieh. "A Study on the Correlations among Organizational Support, Professional Commitment, and Employee Engagement in Catering Industry." Acta Oeconomica 65, s2 (2015): 339–50. http://dx.doi.org/10.1556/032.65.2015.s2.25.

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The gross product of catering industry in developed countries often exceeds most other industries because of changing styles of societies, economic development, increasing national income, frequent international trade, and convenient and rapid transportation. The economic development in Taiwan has stepped in service-oriented phase from industrial economy and is approaching the mature economy of advanced countries. The marketing and management strategies for catering industry have become important as it is a business related to “people”, with more personnel than other industries, mainly providi

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Goddard, Jerome, and Wendy C. Varnado. "Disaster Vector Control in Mississippi After Hurricane Katrina: Lessons Learned." Journal of the American Mosquito Control Association 36, no. 2s (2020): 56–60. http://dx.doi.org/10.2987/18-6870.1.

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ABSTRACT Hurricane Katrina devastated the Mississippi Gulf Coast on August 29, 2005, causing an ecological disaster. Mississippi State Department of Health (MSDH) entomologists established a vector control program in affected areas with the following objectives: 1) helping local vector control agencies reestablish services, 2) performing mosquito surveillance, and 3) establishing mosquito larviciding and adulticiding where necessary. The MSDH personnel also helped write Action Request Forms requesting assistance from the Federal Emergency Management Agency (FEMA) for increased ground spraying

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Thilmany, Jean. "Information in Order." Mechanical Engineering 126, no. 09 (2004): 46–48. http://dx.doi.org/10.1115/1.2004-sep-5.

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This article discusses various aspects of product lifecycle management (PLM). Medical device makers constantly seek innovative technologies; some use product lifecycle management systems to smooth the road to food and drug administration approval. Engineers at superDimension manage hundreds of design changes flying around the company by using the manufacturer’s product lifecycle management technology. Keeping close track of the overwhelming number of documents that a regulatory agency might ask to see is one of them. The Air Force will soon use the technology for a different purpose-to give pe

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Prinsloo, Reineth, and V. Pillay. "Impact of the Integrated Food and Nutrition Programme in Kungwini, South Africa." Social Work and Social Sciences Review 17, no. 2 (2014): 6–21. http://dx.doi.org/10.1921/swssr.v17i2.552.

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This article discusses the impact of the Integrated Food and Nutrition Programme (IFNP) in light of collaborative partnerships for poverty reduction in a developing municipal area in South Africa. The programme aimed to develop home, community and school food gardens to meet the daily nutritional needs of poor households and the process was then to be broadened into marketing surplus garden produce, providing employment and income-generating opportunities. The programme thus aimed to address more than just basic food and nutrition. The purpose of the research was to obtain data through partici

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Rynkevich, Natalya. "Development of organizational culture in the management system of the food industry enterprises." Agricultural and Resource Economics: International Scientific E-Journal 6, no. 1 (2020): 123–45. http://dx.doi.org/10.51599/are.2020.06.01.09.

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Purpose. The purpose of the article is a marketing research of the peculiarities of the organizational culture of the food industry enterprises and the identification of tendencies, problems and prospects of its development in the current economic conditions in Ukraine. Methodology / approach. Dialectical method of scientific cognition, complex, systematic, logical approaches were used to achieve this purpose and to solve certain problems. During the research, general scientific methods of abstraction and analogy, induction and deduction, analysis and synthesis, generalization, structura

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Raju, Somesh, Rina Kumari, and Sunita Tiwari. "Prevalence of stress among police worker: a cross-sectional study." International Journal Of Community Medicine And Public Health 7, no. 7 (2020): 2645. http://dx.doi.org/10.18203/2394-6040.ijcmph20202991.

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Background: Globally, police work is considered to be one of the stressful occupations. They deal on a regular basis with an assortment of unique situations and stressors. Long working hours, irregular eating habits, shift duties and disturbed personal life produces stress in the police officer’s life. Aims: To assess the prevalence of stress in police worker and to see the association of stress with different variable.Methods: This cross-sectional observational study conducted on 245 police personal working at provincial armed constabulary (PAC), Sitapur. After informed consent, demographic d

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King, Heather C., Natalie Spritzer, and Nahla Al-Azzeh. "Perceived Knowledge, Skills, and Preparedness for Disaster Management Among Military Health Care Personnel." Military Medicine 184, no. 9-10 (2019): e548-e554. http://dx.doi.org/10.1093/milmed/usz038.

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Abstract Introduction The Indo-Asia-Pacific region has the highest incidence of natural disasters world-wide. Since 2000, approximately 1.6 billion people in this region have been affected by earthquakes, volcanos, tsunamis, typhoons, cyclones, and large-scale floods. The aftermath of disasters can quickly overwhelm available resources, resulting in loss of basic infrastructure, shelter, health care, food and water, and ultimately, loss of life. Over the last 12 years, US military forces have collaborated with countries throughout the Indo-Asia-Pacific region to enhance disaster preparedness a

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Rzhanitsyna, L. S., and E. V. Kravchenko. "Modern Labor Market in the Arctic Zone of the Russian Federation." Federalism, no. 3 (October 3, 2020): 39–51. http://dx.doi.org/10.21686/2073-1051-2020-3-39-51.

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The article highlights the features of employment in the Arctic zone of Russia. The main one is the disparity between the importance of the AZRF in the country’s economy and the constant shortage of workers. This disparity has not arisen now, but is a traditional problem since the Soviet Union, which created a certain management mechanism that promotes the development of this potential. This mechanism was based on state ownership of the property of enterprises and organizations, a centralized system of recruitment of personnel attracted to work from other regions, as well as wages and social p

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Prado-Prado, J. Carlos, Jesús García-Arca, Arturo J. Fernández-González, and Mar Mosteiro-Añón. "Increasing Competitiveness through the Implementation of Lean Management in Healthcare." International Journal of Environmental Research and Public Health 17, no. 14 (2020): 4981. http://dx.doi.org/10.3390/ijerph17144981.

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The main aim of this paper was two-fold: first, to design a participative methodology that facilitates lean management implementation in healthcare by adopting the action research approach; second, to illustrate the usefulness of this methodology by applying it to the sleep unit of a public hospital in Spain. This methodology proposes the implementation of lean management in its broadest sense: adopting both lean principles and some of its practical tools or practices in order to achieve competitive advantage. The complete service value chain was considered when introducing changes through lea

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Myers, L. M., and L. Fromberg. "(A324) Emergency Management Preparedness and Response Planning in the US: Aphis Foreign Animal Disease Preparedness and Response Plan (FAD PREP)." Prehospital and Disaster Medicine 26, S1 (2011): s91. http://dx.doi.org/10.1017/s1049023x11003086.

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BackgroundPreparing for and responding to foreign animal diseases are critical missions to safeguard any nation's animal health and food supply. A specific challenge of foreign animal disease preparedness and response is the ability to rapidly incorporate and scale-up veterinary functions and countermeasures into emergency management operations during a disease outbreak. The United States Department of Agriculture, Animal and Plant Health Inspection Service, Veterinary Services has established a Foreign Animal Disease Preparedness and Response Plan (FAD PReP) which provides a framework for FAD

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Veselovskiy, Mikhail Yakovlevich, and Tatiana Vitalievna Pogodina. "Forming company strategic competitiveness based on intellectual leadership and key competencies." Vestnik of Astrakhan State Technical University. Series: Economics 2020, no. 2 (2020): 19–27. http://dx.doi.org/10.24143/2073-5537-2020-2-19-27.

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The article explores the sources and factors of forming the competitive advantages and competitiveness of companies based on the systematic implementation of intellectual leadership. The methodological basis of the research includes the theory of competency-based approach, innovative and strategic management. The research information base includes the official data from the Federal State Statistics Service, Russian manufacturing companies and the own scientific research findings. The research results include systematizing the new competitive advantages  of companies formed on the basis o

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Fehr, Manfred, and Viviane Suzana Costa Santos Andrade. "Search for objective environmental performance indicators of primary schools." Benchmarking: An International Journal 23, no. 7 (2016): 1922–36. http://dx.doi.org/10.1108/bij-09-2015-0085.

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Purpose The purpose of this paper is to seek to develop environmental scores to complement already existing academic scores in order to evaluate and compare school performance in the context of sustainable societies. Design/methodology/approach In a case study on one particular Brazilian school, the authors propose three indexes to grade school performance: academic achievement, sustainable design and environmental behavior. Findings The behavior refers to water and energy consumption, environmental education activities, waste production and sorting, noise level, food scraps and traffic densit

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Yadav, Dev Kumar, Gopal Kumar Sharma, and Anil Dutt Semwal. "Foodoceuticals Ensuring Improved Well Being Beyond basic Nutrition." Defence Life Science Journal 5, no. 1 (2020): 63–70. http://dx.doi.org/10.14429/dlsj.5.14341.

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Adequate nutrition is very essential for Armed Forces in terms of maintaining the nutritional status. In the present review it was complied about dietary habit and required diet for Service personnel to become fit and control the life style disease such as diabetes, obesity, cancer, hypertension and cardiovascular disease etc. It also focuses on functional foods rather than normal diet which are recommended as ration pack for armed forces. Functional foods enrich and improve the quality of dietary intake. It also represents promising avenues of nutritional in recent days of global dietetics. F

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Bilous, M. V., O. P. Shmatenko, O. A. Ryzhov, V. V. Trokhymchuk, О. V. Galan, and D. V. Drozdov. "Conceptual aspects of management of the distribution of medical supplies from the position of military pharmaceutical logistics." Farmatsevtychnyi zhurnal, no. 3 (March 18, 2019): 3–11. http://dx.doi.org/10.32352/0367-3057.3.19.01.

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One of the main directions of logistic support of the Armed Forces of Ukraine is medical support which is aimed at life safeguard and health of military personnel, well-timed and efficient provision of medical care in the event of injuries, injuries and diseases, fast renewal of combat power and ability to work in different conditions of its handling and at different period of time. The readiness of medical service of the Armed Forces of Ukraine to the medical support of the troops depends on the well-timed organization of medical supplies and the refilling of medical supplies full and complet

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Rantsios, A. T. "(A141) Contingency Planning for Veterinary Public Health Emergencies." Prehospital and Disaster Medicine 26, S1 (2011): s49. http://dx.doi.org/10.1017/s1049023x11001580.

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In the cycle of dealing with emergencies one can distinguish four periods, that is planning, diagnosing, responding and recovering. Contingency planning is a prerequisite for emergency management in general. The principles of this planning, for Veterinary Public Health (VPH), does not differ from other cases. However, here will be seen from the point of view of VPH. VPH emergencies include zoonotic diseases and food safety aspects. Emergencies in VPH appear suddenly or expand gradually. Need to define responsibilities for proclaiming an emergency by rating the severity and ranking the situatio

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Chen, Yen-Cheng, and Hsiang-Chun Lin. "Exploring Effective Sensory Experience in the Environmental Design of Sustainable Cafés." International Journal of Environmental Research and Public Health 17, no. 23 (2020): 8957. http://dx.doi.org/10.3390/ijerph17238957.

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The aim of this study was to explore and construct spatial indicators suitable for green café ambience. The indicators were further empirically verified. A three-round questionnaire survey, based on the Delphi method, was conducted with 15 experts, including university professors (food and beverage services management and interior environmental design), café operators, and personnel from government agencies. Data were collected, and the results on the characteristics of the repeated feedback from the experts were convergent. Thirty-six indicators suitable for the design of green café ambience

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Copca, Narcis, and Constanta Mihaescu-Pintia. "Motivating hospital personnel for excellence in a rough environment." Proceedings of the International Conference on Business Excellence 11, no. 1 (2017): 368–80. http://dx.doi.org/10.1515/picbe-2017-0040.

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Abstract Work motivation and satisfaction are core performance factors, of a broad complexity in healthcare. In spite of all economic, political, administrative, regulatory or bureaucratic adversities, there are public Romanian hospitals striving to perform at European level. Medical personnel dissatisfaction, and shortage due to migration are significant challenges for managers. Methodology: the main research question is whether motivation is a key factor in a public Romanian hospital oriented to clinical excellence, reflected by retention of medical staff and their professional satisfaction,

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Alcala Juárez, Anakaren, Manuel Alejandro Hernández Villegas, Eduardo López Domínguez, et al. "MobiDiabet: Mobile Telemonitoring System for Patients with Type 2 Diabetes Mellitus (T2DM)." Applied Sciences 10, no. 22 (2020): 8036. http://dx.doi.org/10.3390/app10228036.

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According to the International Diabetes Federation, in 2019, approximately 416.7 million people worldwide suffered from type 2 diabetes mellitus (T2DM). T2DM is a chronic degenerative disease of long term and slow progression. This condition requires a strict follow-up by physicians and nutritionists, combined with rigorous adherence to treatment by the patient to avoid possible complications. In this context, this paper describes the analysis, design, development, and preliminary usability assessment of a telemonitoring system focused on the monitoring, control, and remote nutritional therapy

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Gaponyuk, O., A. Aleksashin, and G. Goncharuk. "MANAGEMENT OF TRANSPORTATION AND TECHNOLOGICAL EQUIPMENT OF THE INDUSTRY BASED ON THE SMART SYSTEM." Grain Products and Mixed Fodder’s 21, no. 1 (2021): 43–46. http://dx.doi.org/10.15673/gpmf.v21i1.2096.

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High productivity and power of technological and transport mechanisms, large capacity and number of storage equipment, a variety of types of grain crops simultaneously processed at the elevator require the operator to make a lightning-fast decision, the optimal choice of grain transportation routes.One of the first control systems consisted of huge energy-intensive cabinets with starting equipment, allowing remote control of equipment, without the functions of elementary control of their operation.As storage volumes increased, these systems were supplemented with relay cabinets, whose task was

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Brajdić, Igor. "THE SPECIAL FEATURES OF DECISION-MAKING IN ADVERTISING IN CONTINENTAL TOURISM." Tourism and hospitality management 9, no. 1 (2003): 27–34. http://dx.doi.org/10.20867/thm.9.1.3.

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One of the primary functions of a tourist enterprise is advertising, as a component of the broader marketing function. Each function has its specific traits which are manifested in the various processes of the enterprise, one of the more important being decision-making. It is assumed that in continental tourism, due to its predominant orientation in providing more food and beverage services and less hotel services, special features in decision-making can be found within the advertising function. The empirical study carried out in part of continental tourism involving the region of the Croatia

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Njuguna, Rebecca G., James A. Berkley, and Julie Jemutai. "Cost and cost-effectiveness analysis of treatment for child undernutrition in low- and middle-income countries: A systematic review." Wellcome Open Research 5 (October 5, 2020): 62. http://dx.doi.org/10.12688/wellcomeopenres.15781.2.

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Background: Undernutrition remains highly prevalent in low- and middle-income countries, with sub-Saharan Africa and Southern Asia accounting for majority of the cases. Apart from the health and human capacity impacts on children affected by malnutrition, there are significant economic impacts to households and service providers. The aim of this study was to determine the current state of knowledge on costs and cost-effectiveness of child undernutrition treatment to households, health providers, organizations and governments in low and middle-income countries (LMICs). Methods: We conducted a s

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Velikova, Natalia, Lisa Slevitch, and Kimberly Mathe-Soulek. "Application of Kano model to identification of wine festival satisfaction drivers." International Journal of Contemporary Hospitality Management 29, no. 10 (2017): 2708–26. http://dx.doi.org/10.1108/ijchm-03-2016-0177.

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Purpose Practitioners and researchers are persistently trying to identify critical product/service attributes that generate greater customer satisfaction, which in turn yields multiple positive outcomes for the business. However, traditional measuring of attribute performance does not account for a non-linear nature of the relationship between attribute performance and customer satisfaction. The purpose of this paper is to apply an alternative method – penalty-reward contrast analysis (PRCA) grounded in Kano model – to a wine festival setting and to estimate the effects of each attribute on th

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Pavlykivska, O., and U. Plekan. "Financial consulting: trends and features of development in Ukraine." Galic'kij ekonomičnij visnik 66, no. 5 (2020): 59–66. http://dx.doi.org/10.33108/galicianvisnyk_tntu2020.05.059.

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The essence of consulting is investigated in this paper. Historical aspects of development and current trends in the consulting services market in Ukraine are considered. Approaches to consulting classification are given. Ukrainian consulting is at the stage of development, the prospects for further rooting in this industry depend on the process of stabilization of market relations in Ukraine in general. The consulting market is growing quantitatively and professionally. Significant growth in demand in the field of tax consulting and tax risk management is predicted. In this paper the authors

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BERDYSHEV, VIKTOR E., and NADEZDA V. SKOROKHODOVA. "PROBLEM OF ENGINEERING STAFF AVAILABILITY IN RUSSIAN AGRICULTURE." AGRICULTURAL ENGINEERING, no. 6 (2020): 74–80. http://dx.doi.org/10.26897/2687-1149-2020-6-74-80.

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Ensuring food security and increasing exports of agricultural products requires high human resources engaged in agriculture.The heads of agricultural organizations, their deputies and chief specialists do not always meet the requirements for educational leveland possession of managerial competencies; this problem is also relevant for heads of engineering services. On average, in the systemof the Ministry of Agriculture of Russia, only 66% of chief engineers, technologists and power engineers have higher education,although, according to the requirements of professional standards, these position

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Samadova, A. K. "SPECIFICITY OF HOTEL SERVICE PERSONNEL MANAGEMENT." Scientific Review: Theory and Practice 10, no. 10 (2020): 2522–31. http://dx.doi.org/10.35679/2226-0226-2020-10-10-2522-2531.

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This article examines the effectiveness of management and quality improvement due to the various tools considered in the article; it gives recommendations for improving the efficiency of staff, training it for a new level and improve its qualifications and the efficiency of the hotel. In the face of fierce competition, hotel companies come up with and carry out new searches for modern methods of increasing competitiveness between hotel companies and creating demand for hotel services. One of the ways to make a hotel competitive is to enhance the hotel services in the enterprise. Hotel services

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Patiño, C. L., N. A. Saripada, R. D. Olavides, and J. Sinogaya. "RUNNING TO SAFETY: ANALYSIS OF DISASTER SUSCEPTIBILITY OF NEIGHBORHOODS AND PROXIMITY OF SAFETY FACILITIES IN SILAY CITY, PHILIPPINES." ISPRS - International Archives of the Photogrammetry, Remote Sensing and Spatial Information Sciences XLI-B8 (June 22, 2016): 139–43. http://dx.doi.org/10.5194/isprsarchives-xli-b8-139-2016.

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Going on foot is the most viable option when emergency responders fail to show up in disaster zones at the quickest and most reasonable time. In the Philippines, the efficacy of disaster management offices is hampered by factors such as, but not limited to, lack of equipment and personnel, distance, and/or poor road networks and traffic systems. In several instances, emergency response times exceed acceptable norms. This study explores the hazard susceptibility, particularly to fire, flood, and landslides, of neighborhoods vis-à-vis their proximity to safety facilities in Silay City, Philippin

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Patiño, C. L., N. A. Saripada, R. D. Olavides, and J. Sinogaya. "RUNNING TO SAFETY: ANALYSIS OF DISASTER SUSCEPTIBILITY OF NEIGHBORHOODS AND PROXIMITY OF SAFETY FACILITIES IN SILAY CITY, PHILIPPINES." ISPRS - International Archives of the Photogrammetry, Remote Sensing and Spatial Information Sciences XLI-B8 (June 22, 2016): 139–43. http://dx.doi.org/10.5194/isprs-archives-xli-b8-139-2016.

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Going on foot is the most viable option when emergency responders fail to show up in disaster zones at the quickest and most reasonable time. In the Philippines, the efficacy of disaster management offices is hampered by factors such as, but not limited to, lack of equipment and personnel, distance, and/or poor road networks and traffic systems. In several instances, emergency response times exceed acceptable norms. This study explores the hazard susceptibility, particularly to fire, flood, and landslides, of neighborhoods vis-à-vis their proximity to safety facilities in Silay City, Philippin

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Пуляева, Валентина, and Valentina Pulyaeva. "Creating a management personnel competence service-management-based model." Universities for Tourism and Service Association Bulletin 8, no. 3 (2014): 69–77. http://dx.doi.org/10.12737/5553.

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Service management is regarded by the author as a philosophy of management which dictates that it be largely oriented at satisfying the specific needs of an individual customer through providing a tailored value-effect service product, as well as at an organizational creation of tailored-productoffer opportunities and conditions and a linkage between the goals and benefits (profit) of the parties involved in the service-provision process (organizations, customers, other interest groups). The article deals with the issues of realization of service management principles by means of t

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Manning, C. K., and O. S. Snider. "Evaluation of Keep Food Safe Food-Handler Training of School Food Service Personnel." Journal of the American Dietetic Association 96, no. 9 (1996): A42. http://dx.doi.org/10.1016/s0002-8223(96)00457-9.

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Askarian, Mehrdad, Gholamhosein Kabir, Maria Aminbaig, Ziad A. Memish, and Peyman Jafari. "Knowledge, Attitudes, and Practices of Food Service Staff Regarding Food Hygiene in Shiraz, Iran." Infection Control & Hospital Epidemiology 25, no. 1 (2004): 16–20. http://dx.doi.org/10.1086/502285.

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AbstractBackground:The practice of safety measures by the food service staff in hospitals is necessary for the prevention of food-borne outbreaks. Hospitalized patients are more vulnerable to potential hazards, and neglecting these principles can lead to increased morbidity and mortality.Methods:We assessed the knowledge, attitudes, and practices of food service staff regarding food hygiene in government and private hospitals in Shiraz, Iran. Two questionnaires were designed, one for food service staff and the ofher for supervisors. Thirty-one hospitals were approached, and the response rate w

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Gregoire, Mary B., Linda J. Lafferty, and Rebecca A. Dowling. "Teaching Food service Management." Topics in Clinical Nutrition 21, no. 3 (2006): 182–89. http://dx.doi.org/10.1097/00008486-200607000-00005.

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WIDAWSKA-STANISZ, Agnieszka. "Gamification in the management of service provider personnel." Nowoczesne Systemy Zarządzania 13, no. 1 (2018): 53–61. http://dx.doi.org/10.37055/nsz/129521.

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Grywalizacja oraz elementy gier to dość młode narzędzia angażowania uczestników rynku. Od jakiegoś czasu są z powodzeniem stosowane w przypadku zarządzania relacjami z nabywcami usług. Równocześnie można zaobserwować zainteresowanie menedżerów stosowaniem programów grywalizacyjnych w zarządzaniu personelem. Grywalizować można prawie każdy obszar zarządzania personelem. Najczęściej spotyka się działania związane z procesem rekrutacji i szkolenia pracowników. Celem artykułu było przedstawienie najważniejszych założeń grywalizacji i wskazanie możliwości jej zastosowania w praktyce przedsiębiorstw

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Shandala, N., Igor' Korenkov, A. Lyaginskaya, et al. "Radiation Safety of Population: Experience and Ways of Improvement." Medical Radiology and radiation safety 66, no. 4 (2021): 25–32. http://dx.doi.org/10.12737/1024-6177-2021-66-4-25-32.

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The article describes the results of the activities of the department of radiation safety of the population of the A.I. Burnasyan FMBC of FMBA over the period from the foundation of the Center to the present. Results: The priority in the activity of the Institute of Biophysics, created in 1946, was the development of issues of radiation safety of the personnel and the public during the implementation of a nuclear project. The basic scientific direction «radiation safety of the population» was formed as an independent unit by 1955. Today, the department of radiation safety of the populati

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Vukovich, G. G. "PERSONNEL MANAGEMENT: THEORY AND METHODOLOGY." Economics Profession Business, no. 4 (December 10, 2019): 20–25. http://dx.doi.org/10.14258/epb201942.

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The article is devoted to the study of the theoretical platform of the personnel management system. One of the key problems remains the lack of unified methodological approaches to personnel management, which needs innovations, where workforce planning should be formed according to the company's development strategy, and additional professional training and retraining support innovation. The methodological base of the study includes the theoretical provisions of personal management. The theoretical and practical significance of the study is to substantiate the need to improve the personnel man

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van Huigenbosch, Peter, Joris van de Klundert, and Laurens Wormer. "ANWB Automates and Improves Service Personnel Dispatching." Interfaces 41, no. 2 (2011): 123–34. http://dx.doi.org/10.1287/inte.1100.0545.

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