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Relevant bibliographies by topics / Food Shanghai (China)

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Academic literature on the topic 'Food Shanghai (China)'

Author: Grafiati

Published: 4 June 2021

Last updated: 5 February 2022

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Journal articles on the topic "Food Shanghai (China)"

1

Wan, Jason, and Rickey Yada. "Natural and safe foods IUFoST/Food Ingredients Asia-China Conference Shanghai, China March 2007." Trends in Food Science & Technology 20, no. 9 (2009): 375. http://dx.doi.org/10.1016/j.tifs.2009.01.055.

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Hsu, Jane Lu, Charlene W. Shiue, and Kelsey J. R. Hung. "Information used in food shoppers’ vegetable purchasing decisions in Chinese societies." British Food Journal 119, no. 7 (2017): 1487–94. http://dx.doi.org/10.1108/bfj-06-2016-0286.

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Purpose The purpose of this paper is to reveal influential information used in vegetable purchasing decisions of household primary food shoppers in China and in Taiwan. Design/methodology/approach Two in-person surveys were administrated separately in Shanghai, China and in Taipei, Taiwan, the two most populous metropolitan areas in China and in Taiwan, respectively. Findings Results reveal that about 32 per cent of respondents in Taipei purchase vegetables once in every two to three days. The majority of respondents in Shanghai (81 per cent) purchase vegetables on a daily basis. Results of fa

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Cody, Sacha. "Contending the Rural: Food Commodities and Regimes of Value in Contemporary China." Gastronomica 18, no. 3 (2018): 42–53. http://dx.doi.org/10.1525/gfc.2018.18.3.42.

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This article examines how commodity status is achieved and how value is articulated across three food provisioning practices and ideologies in China: nationally certified food, local government-sponsored organic food near Shanghai, and an alternative food movement comprising small-scale and independent organic farmers in Shanghai and the surrounding countryside. Understanding value across these three cases requires asking how the social relations of production and the rural labor involved in domestic food production are rendered visible, or not, to urban shoppers. Drawing on eighteen months of

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Hasimu, Huliyeti, Sergio Marchesini, and Maurizio Canavari. "A concept mapping study on organic food consumers in Shanghai, China." Appetite 108 (January 2017): 191–202. http://dx.doi.org/10.1016/j.appet.2016.09.019.

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Fihl, Ingrid. "Risky Eating: Shanghai Families’ Strategies to Acquire Safe Food in Everyday Life." Journal of Current Chinese Affairs 48, no. 3 (2019): 262–80. http://dx.doi.org/10.1177/1868102619898926.

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Resourceful parents and grandparents in Shanghai go a long way in search of safe and healthy food for the children of their families. From an ethnographical perspective, this article delves into the risk of eating in everyday family life in urban China, and it investigates the complexity of navigating the urban food market and trusting advice from Internet sources, mommy groups, friends, and family members in order to avoid often incomprehensible health risks posed by polluted or chemically treated foods. It describes how family caregivers feel a moral obligation of doing their best to handle

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Zeng, Yawen, Juan Du, Xiaoying Pu, et al. "Coevolution between Cancer Activities and Food Structure of Human Being from Southwest China." BioMed Research International 2015 (2015): 1–10. http://dx.doi.org/10.1155/2015/497934.

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Yunnan and Tibet are the lowest cancer mortality and the largest producer for anticancer crops (brown rice, barley, buckwheat, tea, walnut, mushrooms, and so forth). Shanghai and Jiangsu province in China have the highest mortality of cancers, which are associated with the sharp decline of barley.

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Huang, Ruogu, Xiangyang Li, Yang Liu, Yaohao Tang, and Jianyi Lin. "Decomposition of Water Footprint of Food Consumption in Typical East Chinese Cities." Sustainability 13, no. 1 (2021): 409. http://dx.doi.org/10.3390/su13010409.

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Water scarcity has put pressure on city development in China. With a particular focus on urban and rural effects, logarithmic mean Divisia index decomposition (LMDI) was used to analyze the water footprint per capita (WFP) of food consumption in five East China cities (Beijing, Tianjin, Shanghai, Qingdao, and Xiamen) from 2008 to 2018. Results show that the WFP of food consumption exhibited an upward tendency among all cities during the research period. Food consumption structure contributed the most to the WFP growth, mainly due to urban and rural residents’ diet shift toward a livestock-rich

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Chen, Min, Chaofei Liu, Xin He, Enle Pei, Xiao Yuan, and Endi Zhang. "The efforts to re-establish the Chinese water deer population in Shanghai, China." Animal Production Science 56, no. 6 (2016): 941. http://dx.doi.org/10.1071/an14910.

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Chinese water deer (Hydropotes inermis) was endangered in China and vanished from Shanghai early in the 20th century. The deer was reintroduced from 2006 onward, so as to re-establish a wild population in Shanghai. We obtained the deer from the breeding stock and released them. The deer numbers increased from 21 in 2007 to 299 in 2013. There has been a total area of 30.62 km2 of free-range deer release from 2010 and this will be enlarged in the future.

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Chen, Zhi, Xiao Ou Shu, Gong Yang, et al. "Nutrient intake among Chinese women living in Shanghai, China." British Journal of Nutrition 96, no. 2 (2006): 393–99. http://dx.doi.org/10.1079/bjn20061829.

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It has been increasingly recognized that dietary factors play a major role in the development of chronic diseases, including cancers and CVD. The identification of patterns of nutrient intake in populations with different disease incidence will be helpful in understanding the diet and disease association. The present report describes nutrient intake in 74810 Chinese women, aged between 40 and 70 years, who participated in a population-based cohort study in Shanghai from 1997 to 2000. A food frequency questionnaire was used to derive estimates of nutrient intakes. The average daily energy intak

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Huang, Wenfang, Jie Wang, Xingyi Dai, Mingran Li, and Marie K. Harder. "More than financial investment is needed: food waste recycling pilots in Shanghai, China." Journal of Cleaner Production 67 (March 2014): 107–16. http://dx.doi.org/10.1016/j.jclepro.2013.12.019.

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Dissertations / Theses on the topic "Food Shanghai (China)"

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Swislocki, Mark Steven. "Feast and famine in Republican Shanghai urban food culture, nutrition, and the state /." access full-text online access from Digital dissertation consortium, 2001. http://libweb.cityu.edu.hk/cgi-bin/er/db/ddcdiss.pl?3038163.

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Marchesini, Sergio <1978&gt. "Perceptual maps analysis for organic food consumers in China: a study on Shanghai consumers." Doctoral thesis, Alma Mater Studiorum - Università di Bologna, 2009. http://amsdottorato.unibo.it/2080/.

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Although in Europe and in the USA many studies focus on organic, little is known on the topic in China. This research provides an insight on Shanghai consumers’ perception of organic, aiming at understanding and representing in graphic form the network of mental associations that stems from the organic concept. To acquire, process and aggregate the individual networks it was used the “Brand concept mapping” methodology (Roedder et al., 2006), while the data analysis was carried out also using analytic procedures. The results achieved suggest that organic food is perceived as healthy, safe and

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王曉誠. "建立有效的食品質量安全市場准入制度 : 以上海食品安全保障政策研究為案". Thesis, University of Macau, 2004. http://umaclib3.umac.mo/record=b1636919.

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Sun, Yijun, and 孫軼駿. "Laou Kai Fook : a living intangible industrial/business heritage, case study of a traditional fabric and tailor shop in Shanghai." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2014. http://hdl.handle.net/10722/208063.

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Traditional fabric and tailoring shops, which had a close relationship to the textile industry once flourished in Shanghai, used to play a vital role in people’s daily life and thus forming the culture of purchasing fabrics and tailoring. Nowadays, most of them are disappearing in a rapid speed without raising too many public concerns. Laou Kai Fook, as the most time-honored traditional fabric and tailoring shop, is a unique and rare example to show that how it relates to the textile industry and the role of it in forming the tailoring culture in Shanghai. This thesis will focus on “Laou

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Hurtado, Taboada Carolina Andrea, Fonseca Sthephanie Yireth Murgueytio, Rodríguez Francisco Fredi Sánchez, and Rios Deizy Simbala. "Factores críticos de éxito para incrementar participación de mercado de Perú en la exportación de palta Hass a la ciudad de Shanghai – China en los años 2014 a 2021." Bachelor's thesis, Universidad Peruana de Ciencias Aplicadas (UPC), 2017. http://hdl.handle.net/10757/621832.

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Busca identificar en qué factores críticos de éxito nos deberíamos centrar como país para lograr ser más competitivos en nuestras exportaciones de palta Hass hacia Shanghai – China. En el primer capítulo incluimos aspectos relacionados a la palta como producto, beneficios y valor nutritivo además de revisar qué es un factor crítico de éxito y ejemplos de los mismos para los casos de México y Chile que son nuestros principales competidores. Luego hemos investigado sobre el mercado objetivo; sus características y estrategias para ingresar, así como el tema logístico. Todos estos conceptos con el

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Chih, Su, and 蘇志鴻. "Consumer Behavior Research of China Frozen Food Market −Take Shanghai market for instance." Thesis, 2004. http://ndltd.ncl.edu.tw/handle/58976402600512784391.

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碩士<br>國立中山大學<br>國際高階經營管理碩士班<br>92<br>An average American consumes 52 kg of Frozen food, while an European consumes 40 kg, and a Japanese consume 12 kg. Compared to these advanced nations, China’s consumer behavior and power can be viewed as uncultivated and full of potential. Thus, taking in China’s long culinary history and long tradition of its cuisine, if food technology can be integrated into these specialties, there will be a bright future for China’s frozen food market. This report collects its data from Access Asia Limited: Frozen Food In China Market Analysis and from focusing on froze

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"A study on the distribution channels of fast moving consumer products in food & drinks industry in Shanghai." Chinese University of Hong Kong, 1997. http://library.cuhk.edu.hk/record=b5889027.

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by Au Lai Hang.<br>Thesis (M.B.A.)--Chinese University of Hong Kong, 1997.<br>Includes bibliographical references (leaves 63-65).<br>ABSTRACT --- p.i<br>TABLE OF CONTENTS --- p.iv<br>Chapter CHAPTER I- --- INTRODUCTION --- p.1<br>The Changing Distribution System in China --- p.1<br>Objectives of the Study --- p.3<br>Arrangement of Content --- p.4<br>Chapter CHAPTER II - --- METHODOLOGY --- p.5<br>Chapter CHAPTER III - --- LITERATURE REVIEW --- p.8<br>Channel Selection --- p.8<br>Distribution Practices Adopted in China --- p.9<br>Channel Length --- p.10<br>Chapter CHAPTER IV- --- CUR

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Xiao, Xiao. "De l'alimentation à la nutrition : comment bien manger à Shanghai dans les années 1930 au travers du magazine Ling Long(玲珑杂志）". Thèse, 2019. http://hdl.handle.net/1866/22513.

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Hsiao-PingChen and 陳小萍. "The Relationship between Returns of China-concept Stocks in Taiwan, Returns of Shanghi Stock Exchange Composite Index and China Leading Indicator- An example of Food Sector Stocks." Thesis, 2011. http://ndltd.ncl.edu.tw/handle/37630624336284207670.

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Books on the topic "Food Shanghai (China)"

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The Food And Cooking Of Shanghai And East China 75 Regional Recipes From Shanghai Zhejiang Fujian Anhui Jiangsu And Jiangxi. Lorenz Books, 2012.

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Dingle, Edwin. Across China on Foot: From the Straits to Shanghai. Echo Library, 2007.

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Nine Fold Heaven. Penguin Random House, 2015.

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The Great Walk of China: Travels on foot from Shanghai to Tibet. Blacksmith Books, 2010.

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Book chapters on the topic "Food Shanghai (China)"

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"Food Components Asia – China – Shanghai – ?" In Chinese Corporate Identity. Routledge, 2006. http://dx.doi.org/10.4324/9780203085936-14.

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Pufpaff, Mark, Helen Xu, and Dennis P. McCann. "Expired Meat, Anyone? Shanghai Husi Food Company Ltd." In Doing Good Business in China. WORLD SCIENTIFIC, 2021. http://dx.doi.org/10.1142/9789811233654_0020.

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Marlow, Eugene. "The Beijing Jazz Scene." In Jazz in China. University Press of Mississippi, 2018. http://dx.doi.org/10.14325/mississippi/9781496817990.003.0013.

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This chapter discusses the jazz scene in Beijing. While Shanghai has been the main focus of the evolution of jazz in China, the jazz scene in Beijing has also evolved since the late 1980s. As in Shanghai, one can find jazz in some large venues, hotel bars and food courts, and especially in a few small clubs dedicated to jazz performance. The Beijing jazz scene over the last several decades has clearly evolved. As diplomat Martin Fleischer reports, when he arrived in Beijing in the late 1980s there were no jazz clubs in China's capital. It was not until the early 1990s that jazz becomes a public presence in Beijing with the emergence of the Beijing International Jazz Festival created and curated by German entrepreneur Udo Hoffman.

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Pagani, Roberto, and Gian Vincenzo Fracastoro. "Smart Cities and Smart Societies." In Advances in Civil and Industrial Engineering. IGI Global, 2021. http://dx.doi.org/10.4018/978-1-7998-7091-3.ch007.

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The post-shock scenario is outlined: an uncertain future with a “new normality.” The embryos of the new paradigm are alongside the powerful discontinuity generated by COVID-19. With examples and anecdotes from Shanghai and China, a transformation already underway is portrayed. No more perfect shock could be thought to reconsider the role of humans on this planet, on our cities. There is a crucial need for resilience of local systems, for short chains, for autonomous energy and food self-sufficiency, for decentralizing essential products. Security and contingency plans are needed and must operate on a global scale, but at the same time at the country and the city level. The future must be reinvented, acting in depth, for shifting from “exploitation” to “cooperation” with natural systems. Topics are education, work, services, transport, food safety.

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Conference papers on the topic "Food Shanghai (China)"

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Zhong, Mengqi, and Yifan Yu. "The Spatio-temporal Disparities in Healthy Food Accessibility: A Case Study of Shanghai, China." In 55th ISOCARP World Planning Congress, Beyond Metropolis, Jakarta-Bogor, Indonesia. ISOCARP, 2019. http://dx.doi.org/10.47472/mboc5872.

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The supply of healthy food is distributed unequally in city. The accessibility of healthy foods is affected by both locations and traffic conditions. This paper examines spatio-temporal disparities in healthy food accessibility in Shanghai communities. Firstly, we choose all communities in Shanghai and use python as a crawling tool to collect healthy food store POI (e.g. agricultural markets, vegetable markets, fruit markets, aquatic seafood markets, supermarkets and comprehensive markets) from Gaode Map and get 23,436 points to calculate the amount and density of healthy food store in various

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Wen, Xiaoy, Guoquan Zhang, and Qiuyi Jiang. "Exploration and practice of formulating strategic planning for rural revitalization in the Shanghai metropolitan area ——take the rural revitalization of Jinxi town in Kunshan as an example." In 55th ISOCARP World Planning Congress, Beyond Metropolis, Jakarta-Bogor, Indonesia. ISOCARP, 2019. http://dx.doi.org/10.47472/typk9673.

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China's urban and rural development has entered a new stage of comprehensive transformation. The advent of the era of metropolitan development and the strategy of Rural Revitalization are two important national strategic backgrounds of this study. As the highest urbanization rate in Southern Jiangsu, rural and urban development needs synchronous resonance. Rural areas, as an important role in the integration of the Yangtze River Delta and the development of Shanghai Metropolitan Area, play an important role in regional cohesion and complementary functions, and are an important part in the over

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Jiang, Zhe, Yong Hu, Weicheng Cui, Tianyu Zhang, and Xiaoyan Liu. "A Numerical Study on the Load-Bearing Armored Cable Performance of an 11,000m ARV for the First Phase Sea Trial." In ASME 2016 35th International Conference on Ocean, Offshore and Arctic Engineering. American Society of Mechanical Engineers, 2016. http://dx.doi.org/10.1115/omae2016-54128.

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To better study the biology and ecology of hadal trenches for the marine scientists, the hadal science and technology center (HAST) of Shanghai Ocean University has made a significant commitment to develop operational support for the promotion of hadal science. The first focus of HAST is to construct a movable laboratory for hadal trenches which includes a mothership, an full ocean depth (FOD) Human Occupied Vehicle (HOV), an FOD Autonomous and Remotely-operated Vehicle (ARV) and several FOD landers. All of them are named as Rainbowfish series. Presently, the construction of the ARV has been f

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