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Journal articles on the topic 'Food Shanghai (China)'

Author: Grafiati

Published: 4 June 2021

Last updated: 5 February 2022

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1

Wan, Jason, and Rickey Yada. "Natural and safe foods IUFoST/Food Ingredients Asia-China Conference Shanghai, China March 2007." Trends in Food Science & Technology 20, no. 9 (2009): 375. http://dx.doi.org/10.1016/j.tifs.2009.01.055.

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2

Hsu, Jane Lu, Charlene W. Shiue, and Kelsey J. R. Hung. "Information used in food shoppers’ vegetable purchasing decisions in Chinese societies." British Food Journal 119, no. 7 (2017): 1487–94. http://dx.doi.org/10.1108/bfj-06-2016-0286.

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Purpose The purpose of this paper is to reveal influential information used in vegetable purchasing decisions of household primary food shoppers in China and in Taiwan. Design/methodology/approach Two in-person surveys were administrated separately in Shanghai, China and in Taipei, Taiwan, the two most populous metropolitan areas in China and in Taiwan, respectively. Findings Results reveal that about 32 per cent of respondents in Taipei purchase vegetables once in every two to three days. The majority of respondents in Shanghai (81 per cent) purchase vegetables on a daily basis. Results of fa

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3

Cody, Sacha. "Contending the Rural: Food Commodities and Regimes of Value in Contemporary China." Gastronomica 18, no. 3 (2018): 42–53. http://dx.doi.org/10.1525/gfc.2018.18.3.42.

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This article examines how commodity status is achieved and how value is articulated across three food provisioning practices and ideologies in China: nationally certified food, local government-sponsored organic food near Shanghai, and an alternative food movement comprising small-scale and independent organic farmers in Shanghai and the surrounding countryside. Understanding value across these three cases requires asking how the social relations of production and the rural labor involved in domestic food production are rendered visible, or not, to urban shoppers. Drawing on eighteen months of

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Hasimu, Huliyeti, Sergio Marchesini, and Maurizio Canavari. "A concept mapping study on organic food consumers in Shanghai, China." Appetite 108 (January 2017): 191–202. http://dx.doi.org/10.1016/j.appet.2016.09.019.

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5

Fihl, Ingrid. "Risky Eating: Shanghai Families’ Strategies to Acquire Safe Food in Everyday Life." Journal of Current Chinese Affairs 48, no. 3 (2019): 262–80. http://dx.doi.org/10.1177/1868102619898926.

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Resourceful parents and grandparents in Shanghai go a long way in search of safe and healthy food for the children of their families. From an ethnographical perspective, this article delves into the risk of eating in everyday family life in urban China, and it investigates the complexity of navigating the urban food market and trusting advice from Internet sources, mommy groups, friends, and family members in order to avoid often incomprehensible health risks posed by polluted or chemically treated foods. It describes how family caregivers feel a moral obligation of doing their best to handle

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Zeng, Yawen, Juan Du, Xiaoying Pu, et al. "Coevolution between Cancer Activities and Food Structure of Human Being from Southwest China." BioMed Research International 2015 (2015): 1–10. http://dx.doi.org/10.1155/2015/497934.

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Yunnan and Tibet are the lowest cancer mortality and the largest producer for anticancer crops (brown rice, barley, buckwheat, tea, walnut, mushrooms, and so forth). Shanghai and Jiangsu province in China have the highest mortality of cancers, which are associated with the sharp decline of barley.

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Huang, Ruogu, Xiangyang Li, Yang Liu, Yaohao Tang, and Jianyi Lin. "Decomposition of Water Footprint of Food Consumption in Typical East Chinese Cities." Sustainability 13, no. 1 (2021): 409. http://dx.doi.org/10.3390/su13010409.

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Water scarcity has put pressure on city development in China. With a particular focus on urban and rural effects, logarithmic mean Divisia index decomposition (LMDI) was used to analyze the water footprint per capita (WFP) of food consumption in five East China cities (Beijing, Tianjin, Shanghai, Qingdao, and Xiamen) from 2008 to 2018. Results show that the WFP of food consumption exhibited an upward tendency among all cities during the research period. Food consumption structure contributed the most to the WFP growth, mainly due to urban and rural residents’ diet shift toward a livestock-rich

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Chen, Min, Chaofei Liu, Xin He, Enle Pei, Xiao Yuan, and Endi Zhang. "The efforts to re-establish the Chinese water deer population in Shanghai, China." Animal Production Science 56, no. 6 (2016): 941. http://dx.doi.org/10.1071/an14910.

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Chinese water deer (Hydropotes inermis) was endangered in China and vanished from Shanghai early in the 20th century. The deer was reintroduced from 2006 onward, so as to re-establish a wild population in Shanghai. We obtained the deer from the breeding stock and released them. The deer numbers increased from 21 in 2007 to 299 in 2013. There has been a total area of 30.62 km2 of free-range deer release from 2010 and this will be enlarged in the future.

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Chen, Zhi, Xiao Ou Shu, Gong Yang, et al. "Nutrient intake among Chinese women living in Shanghai, China." British Journal of Nutrition 96, no. 2 (2006): 393–99. http://dx.doi.org/10.1079/bjn20061829.

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It has been increasingly recognized that dietary factors play a major role in the development of chronic diseases, including cancers and CVD. The identification of patterns of nutrient intake in populations with different disease incidence will be helpful in understanding the diet and disease association. The present report describes nutrient intake in 74810 Chinese women, aged between 40 and 70 years, who participated in a population-based cohort study in Shanghai from 1997 to 2000. A food frequency questionnaire was used to derive estimates of nutrient intakes. The average daily energy intak

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10

Huang, Wenfang, Jie Wang, Xingyi Dai, Mingran Li, and Marie K. Harder. "More than financial investment is needed: food waste recycling pilots in Shanghai, China." Journal of Cleaner Production 67 (March 2014): 107–16. http://dx.doi.org/10.1016/j.jclepro.2013.12.019.

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11

JIANG, Qijun. "FACTORS LIMITING QUALITY ASSURANCE PROGRAM IMPLEMENTATION IN FOOD MANUFACTURING COMPANIES IN SHANGHAI, CHINA." Review of Agricultural and Applied Economics 24, no. 1 (2021): 27–36. http://dx.doi.org/10.15414/raae.2021.24.01.27-36.

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12

He, Yakun, Jiadong Jiang, and Shuo Li. "The circulation analysis of substandard foods in China based on GIS and social network analysis." PLOS ONE 16, no. 3 (2021): e0248037. http://dx.doi.org/10.1371/journal.pone.0248037.

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In China, the majority of food enterprises are small-sized and medium-sized. While the supervision costs are high, food safety issues are still emerging. Food circulation is an indispensable part in the entire food chain. At present, there are few studies on the regional spread of food safety risks in the circulation field from a macro perspective. This study combines GIS and social network analysis methods to deeply explore the regional circulation characteristics of substandard foods. First, we crawl the dataset of Food Safety Sampling Inspection Result Query System. Then we obtain the geogr

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13

ZHAN, ZEQIANG, DAI KUANG, MING LIAO, et al. "Antimicrobial Susceptibility and Molecular Typing of Salmonella Senftenberg Isolated from Humans and Other Sources in Shanghai, China, 2005 to 2011." Journal of Food Protection 80, no. 1 (2016): 146–50. http://dx.doi.org/10.4315/0362-028x.jfp-16-255.

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ABSTRACT Salmonella Senftenberg is an important nontyphoidal Salmonella serovar that causes gastrointestinal disease worldwide. In total, 130 Salmonella Senftenberg strains obtained from humans, food, and the environment in Shanghai, People's Republic of China, were characterized for antimicrobial susceptibility and subjected to molecular typing. Our findings indicated that most (96 of 130, 73.8%) of the strains were susceptible to all 13 antimicrobial compounds tested, whereas only two strains (1.5%) were resistant to two antimicrobial compounds. In total, 56 pulsed-field gel electrophoresis

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Liu, Shaojie, Weiqiang Zhou, Jiangqi Wang, Bo Chen, Gengsheng He, and Yingnan Jia. "Association between Mobile Phone Addiction Index and Sugar-Sweetened Food Intake in Medical College Students Stratified by Sex from Shanghai, China." Nutrients 13, no. 7 (2021): 2256. http://dx.doi.org/10.3390/nu13072256.

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This study’s objective was to depict sugar-sweetened food (SSF) consumption in medical college students stratified by sex from Shanghai, China, and to explore the association between the Mobile Phone Addiction Index (MPAI) and SSF intake. The data were obtained from 1121 medical college students from the Fudan University, Shanghai, China, who took an online questionnaire investigation in December 2020. Data included demographics, the MPAI, the Nutrition Literacy Assessment Questionnaire (NLAQ), total and food expenditure per month, the International Physical Activity Questionnaire (IPAQ), and

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15

Yang, Xingtang, Kai Jin, Fan Yang, et al. "Nontyphoidal Salmonella Gastroenteritis in Baoshan, Shanghai, China, 2010 to 2014: An Etiological Surveillance and Case-Control Study." Journal of Food Protection 80, no. 3 (2017): 482–87. http://dx.doi.org/10.4315/0362-028x.jfp-16-309.

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ABSTRACT Nontyphoidal Salmonella (NTS) gastroenteritis is a widespread global foodborne disease. To identify the epidemiologic characteristics, sources of food contamination, and risk factors of NTS gastroenteritis, epidemiologic data and stool specimens of diarrheal patients were collected from sentinel hospitals in Baoshan, Shanghai, People's Republic of China, between 2010 and 2014. Food products from nearby farmers' markets and animal feces from live poultry markets and livestock farms were sampled to identify the pathogen; a case-control study was conducted to characterize risk factors of

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16

Zhu, Junjie, Qi Zhao, Yun Qiu, et al. "Soy Isoflavones Intake and Obesity in Chinese Adults: A Cross-Sectional Study in Shanghai, China." Nutrients 13, no. 8 (2021): 2715. http://dx.doi.org/10.3390/nu13082715.

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This study was designed to examine the association of soy isoflavones (SI) intake with different body measurements indicative of obesity in Chinese adults of Shanghai, a population consuming foods rich in SI. This study used baseline data from the Shanghai Gaofeng cohort study. SI intake was measured by using a self-reported food frequency questionnaire (FFQ). A restricted cubic spline (RCS) was performed to examine the possible nonlinear relationship of SI intake with obesity. A logistic regression model was applied to estimate the odds ratios (OR) and 95% confidence interval (CI). Compared w

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17

Zhang, Yehua, Rongsheng Mi, Yan Huang, et al. "Molecular detection and genetic characterization of Toxoplasma gondii in pork in Shanghai, China." Food Control 99 (May 2019): 57–63. http://dx.doi.org/10.1016/j.foodcont.2018.12.018.

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18

Zhang, Jianmin, Dai Kuang, Fei Wang, et al. "Turtles as a Possible Reservoir of Nontyphoidal Salmonella in Shanghai, China." Foodborne Pathogens and Disease 13, no. 8 (2016): 428–33. http://dx.doi.org/10.1089/fpd.2015.2107.

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19

Chen, Yan, Hong Liu, Min Chen, He-Yang Sun, and Yong-Ning Wu. "The human health burden of non-typhoidal Salmonella enterica and Vibrio parahaemolyticus foodborne gastroenteritis in Shanghai, east China." PLOS ONE 15, no. 11 (2020): e0242156. http://dx.doi.org/10.1371/journal.pone.0242156.

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Information on the burden of disease due to foodborne pathogens in China is quite limited. To understand the incidence of foodborne gastroenteritis due to non-typhoidal Salmonella enterica and Vibrio parahaemolyticus, population survey and sentinel hospital surveillance were conducted during July 2010 to June 2011 in Shanghai, east China, and a model for calculating disease burden was established. The multiplier for gastroenteritis caused by these pathogens was estimated at 59 [95% confidence interval (CI) 30–102]. Annual incidence per 100,000 population in Shanghai was estimated as 48 (95% CI

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20

YooYongKweon, 안병렬, and SongChoonPark. "An Analysis of the Purchasing Characteristics on the Friendly Food of the Consumers in Shanghai, China." KOREAN JOURNAL OF COOPERATIVE STUDIES 26, no. 1 (2008): 235–53. http://dx.doi.org/10.35412/kjcs.2008.26.1.009.

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21

Yu, Yingxin, Chunlei Li, Xiaolan Zhang, et al. "Route-specific daily uptake of organochlorine pesticides in food, dust, and air by Shanghai residents, China." Environment International 50 (December 2012): 31–37. http://dx.doi.org/10.1016/j.envint.2012.09.007.

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22

Jiang, Wuyi, Jiawei Xu, Yongli Cai, and Zhiyong Liu. "Ecological Land Adaptive Planning in Macroscale, Mesoscale, and Microscale of Shanghai." Sustainability 12, no. 5 (2020): 2142. http://dx.doi.org/10.3390/su12052142.

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The urban ecosystems in China have been compromised during the process of urbanization. The declining services of ecological lands have hindered the sustainable development of cities and the current ecological land management (regulations, rules, and laws) in China cannot meet the demand of future development. In this paper, a new multiscale systematic adaptive ecological land planning method is proposed. Shanghai, a typical mega-city in China, was chosen as the research area. To scientifically and adaptively manage ecological land, downscale management was used and macroscales (city), mesosca

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23

Kessuvan, Ajchara, and Apichaya Lilavanichakul. "An Assessment of Chinese Consumers' Preference on RTE Foods from Thailand." KnE Life Sciences 4, no. 2 (2018): 187. http://dx.doi.org/10.18502/kls.v4i2.1671.

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The research aims to assess the preferences of Chinese consumers on Ready to Eat (RTE) foods from Thailand through sensory evaluation analysis. Focus group interview was conducted with a group of Chinese consumers living in Thailand to understand the insights of food consumption behaviors. Chinese consumers’ opinion toward Thai RTE foods and favorable types of foods were investigated. In order to obtain a better understanding of Chinese consumers’ preference on Thai RTE foods, three Thai and two Chinese foods were benchmarked as samples for the target panels. Sensory evaluation was tested over

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24

Ma, Jianhong, Zhenxin Zhu, Xiao Chen, et al. "A cross-sectional survey of nutrition labelling use and its associated factors on parents of school students in Shanghai, China." Public Health Nutrition 21, no. 8 (2018): 1418–25. http://dx.doi.org/10.1017/s1368980018000332.

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AbstractObjectiveTo understand parents’ knowledge and use of nutrition labelling and to explore its associated factors.DesignCross-sectional survey.SettingTwo schools providing a nine-year educational programme in Putuo District, Shanghai, China, were selected for the study. Information was included on demographic data and knowledge of the Chinese Food Pagoda.SubjectsStudents and their parents (n 1770) participated in a questionnaire survey.ResultsOf questionnaires, 1766 were completed (response rate 99·8 %). Utilization rate of nutrition labelling was 19·3 %. Among 624 parents knowing nutriti

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25

WANG, JINXIAN, CHEN WANG, and YAN ZHANG. "FOUR DECADES OF POVERTY AND CONSUMPTION IN CHINA." Singapore Economic Review 65, supp01 (2020): 117–38. http://dx.doi.org/10.1142/s0217590819440053.

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Since 2010, China’s miraculous growth has come to a halt and has shown steady deceleration. To re-accelerate economic growth, stimulating domestic consumption is a crucial way with fighting poverty as the key step. This paper attempts to explore the impact of poverty on resident consumption in China over the last four decades. Based on provincial data, we first simulate income distribution at the individual level and provide moderate poverty profiles at the provincial level. The empirical analyses are then conducted to gauge the poverty impacts using the estimated poverty index. Results show t

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Chen, Tinggui, Min Song, Teruaki Nanseki, Shigeyoshi Takeuchi, Hui Zhou, and Dongpo Li. "Consumer Willingness to Pay for Food Safety in Shanghai China : A Case Study of Gap–Certified Milk." Journal of the Faculty of Agriculture, Kyushu University 58, no. 2 (2013): 467–73. http://dx.doi.org/10.5109/27380.

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27

Jiao, Junfeng, and Mingming Cai. "Using Open Source Data to Identify Transit Deserts in Four Major Chinese Cities." ISPRS International Journal of Geo-Information 9, no. 2 (2020): 100. http://dx.doi.org/10.3390/ijgi9020100.

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The concept of transit deserts stems from the concept of food deserts. There is substantial research on transit deserts in developed countries. However, there is no known research that has studied this subject in Chinese cities. Using open-source data, this paper identified transit desert areas in four major Chinese cities (Beijing, Shanghai, Wuhan, Chengdu). The results show that: (1) In these four cities, the transit desert areas are mainly concentrated in city centers and hardly occur in any suburban areas, which is very different from the cases in the US. (2) Shanghai has the largest trans

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He, Xin, Jiajie Zang, Ping Liao, et al. "Distribution and Dietary Predictors of Urinary Phthalate Metabolites among Pregnant Women in Shanghai, China." International Journal of Environmental Research and Public Health 16, no. 8 (2019): 1366. http://dx.doi.org/10.3390/ijerph16081366.

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The exposure of pregnant women to phthalates is a major concern due to their adverse effect on developmental outcomes. Diet is an important pathway for exposure to phthalate compounds. Nevertheless, studies on dietary exposure of pregnant women to phthalates in China are limited. We aimed to assess the distribution and dietary predictors of phthalate exposure among pregnant women in China. We measured the levels of 10 urinary phthalate metabolites using high-performance liquid chromatography coupled with tandem mass spectrometry in 210 pregnant women as part of the 2015 China National Chronic

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Kamara, Alhaji Bakar. "The Role of China Seminars in Building Other Developing Countries: An Experience Case in Sierra Leone." Studies in Media and Communication 7, no. 1 (2019): 68. http://dx.doi.org/10.11114/smc.v7i1.4316.

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This paper shows an experience gained during the touring and visitation of various cities in China. It focuses on the experience from the seminars attended in China in 2013 and 2016. It shows some of what was learnt, experiences gained, and a food for thought for the author upon returning home. The paper starts with a background and introduction of China, and the seminars that are conducted to help empower other developing countries. It then shows a reflection of Sierra Leone and China Relationship. The paper then throws light on the seminars conducted in China and the conditions that particip

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YANG, BAOWEI, MEILI XI, XIN WANG, et al. "Prevalence of Salmonella on Raw Poultry at Retail Markets in China." Journal of Food Protection 74, no. 10 (2011): 1724–28. http://dx.doi.org/10.4315/0362-028x.jfp-11-215.

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Data regarding Salmonella on raw poultry are very limited in China. The objective of this study was to determine the prevalence of Salmonella on raw poultry at the retail level in six provinces and two national cities in China. Whole chicken carcasses (n = 1,152) were collected from three types of retail markets (large, small, and wet). All samples were analyzed for the presence of Salmonella by using the U.S. Department of Agriculture, Food Safety Inspection Service method. Of 1,152 chicken samples, overall Salmonella prevalence was 52.2%. The highest prevalence was observed in Guangxi Provin

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Zhang, Hongzhi, Shuangfu Sun, Weimin Shi, Lin Cui, and Qifang Gu. "Serotype, Virulence, and Genetic Traits of Foodborne and ClinicalVibrio parahaemolyticusIsolates in Shanghai, China." Foodborne Pathogens and Disease 10, no. 9 (2013): 796–804. http://dx.doi.org/10.1089/fpd.2012.1378.

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32

Tian, Yuqi, Dan Gu, Fan Wang, et al. "Prevalence and Characteristics of Salmonella spp. from a Pig Farm in Shanghai, China." Foodborne Pathogens and Disease 18, no. 7 (2021): 477–88. http://dx.doi.org/10.1089/fpd.2021.0018.

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Feng, Yanqing, Xiangning Wang, Fang Wang, et al. "The Prevalence of Ocular Allergy and Comorbidities in Chinese School Children in Shanghai." BioMed Research International 2017 (2017): 1–11. http://dx.doi.org/10.1155/2017/7190987.

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Objective. To investigate the prevalence and features of ocular allergy (OA) and comorbidities among school children in Shanghai, China. Methods. This was a population-based cross-sectional study. Each participant completed an ISAAC-based questionnaire. The prevalence of OA symptoms, allergic rhinitis (AR) asthma, atopic dermatitis (AD), and sensitization to mites, pollen, and food was analyzed. Results. A total of 724 and 942 completed questionnaires from the 7–9-year-old (young group) and the 12–14-year-old (teen group) groups were analyzed, respectively. The overall prevalence of OA symptom

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Guifeng, Liu, and Chen Honghua. "An empirical study of consumers willingness to pay for traceable food in Beijing, Shanghai and Jinan of China." African Journal of Business Management 9, no. 3 (2015): 96–102. http://dx.doi.org/10.5897/ajbm2014.7532.

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HU, QIONGXIA, and LANMING CHEN. "Virulence and Antibiotic and Heavy Metal Resistance of Vibrio parahaemolyticus Isolated from Crustaceans and Shellfish in Shanghai, China." Journal of Food Protection 79, no. 8 (2016): 1371–77. http://dx.doi.org/10.4315/0362-028x.jfp-16-031.

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ABSTRACT Vibrio parahaemolyticus can cause serious human seafoodborne gastroenteritis and even death. In this study, we isolated and characterized 208 V. parahaemolyticus strains from 10 species of commonly consumed crustaceans and shellfish available in fish markets in Shanghai, People's Republic of China, in 2014. Most of these aquatic species had not been detected previously. The results revealed an extremely low occurrence of pathogenic V. parahaemolyticus carrying the toxin gene trh (1.9%). However, a high level of resistance to the antibiotics ampicillin (94.2%), rifampin (93.3%), and st

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Qijun, Jiang, and Peter J. Batt. "Barriers and benefits to the adoption of a third party certified food safety management system in the food processing sector in Shanghai, China." Food Control 62 (April 2016): 89–96. http://dx.doi.org/10.1016/j.foodcont.2015.10.020.

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XIA, SIJING, BING NIU, JIAHUI CHEN, XIAOJUN DENG, and QIN CHEN. "Risk Analysis of Veterinary Drug Residues in Aquatic Products in the Yangtze River Delta of China." Journal of Food Protection 84, no. 7 (2021): 1228–38. http://dx.doi.org/10.4315/jfp-20-414.

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ABSTRACT Aquatic products are favored by people all over the world, but the potential quality and safety issues cannot be ignored. To determine the risk of veterinary drug residues in aquatic products in the Yangtze River Delta, this study used geographic information system method to analyze Chinese veterinary drugs in aquatic products in Shanghai, Jiangsu, Zhejiang, and Anhui (Yangtze River Delta Urban Agglomerations) from 2017 to 2019. A study of the spatial distribution pattern, hot spot detection and analysis, and spatiotemporal cluster analysis of the residual excess rate and detection ra

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Xia, Luming, Quanyun Sun, Jingjing Wang, et al. "Epidemiology of pseudorabies in intensive pig farms in Shanghai, China: Herd-level prevalence and risk factors." Preventive Veterinary Medicine 159 (November 2018): 51–56. http://dx.doi.org/10.1016/j.prevetmed.2018.08.013.

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He, Xin, Min Chen, and Endi Zhang. "Home range of reintroduced Chinese water deer in Nanhui East Shoal Wildlife Sanctuary of Shanghai, China." Animal Production Science 56, no. 6 (2016): 988. http://dx.doi.org/10.1071/an14858.

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The Chinese water deer was once widely spread in Liaodong Peninsula, North China Plain and both banks of the Yangtze River and the Korean peninsula. Due to long-term environmental changes and influence of human development, its wild population in China has rapidly declined, both in abundance and distribution. As one of the native species in the history of Shanghai, Chinese water deer was introduced to Shanghai for captive breeding in 2006 and were released into the wild in 2010. The present study was conducted in Nanhui East Shoal Wildlife Sanctuary. The reintroduction of Chinese water deer wa

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Wang, Ou, Simon Somogyi, and Richard Ablett. "General image, perceptions and consumer segments of luxury seafood in China." British Food Journal 120, no. 5 (2018): 969–83. http://dx.doi.org/10.1108/bfj-07-2017-0379.

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Purpose The purpose of this paper is to explore Chinese consumers’ perceptions towards a luxury seafood – lobster, and identify the important perceptions that influence Chinese consumers’ general image of lobster. It also recognises Chinese consumer segments based on their perceptions towards lobster. Design/methodology/approach The data were collected through an online survey (n=882, in two Chinese cities: Shanghai and Qingdao). The surveys explored consumer’s perceptions and general image of lobster. Descriptive analysis, partial least squares regression and cluster analysis were conducted f

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LEE, SEUNG-JOON. "Canteens and the Politics of Working-class Diets in Industrial China, 1920–37." Modern Asian Studies 54, no. 1 (2019): 1–29. http://dx.doi.org/10.1017/s0026749x1700097x.

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AbstractThis article explores how workers’ diets and meal services at factory canteens became the nucleus of labour politics in Republican Shanghai, China's industrial heartland. At the heart of Chinese labour politics was a demand for the improvement of workers’ diets, particularly for adequate meal service, which was to be provided by management at a reasonable price—if not for free—at the workplace. The purpose of this article is not only to draw attention to a lacuna in Chinese labour history, but also to shed new light on the agency of workers in their labour disputes from the perspective

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Wang, Ou, Xavier Gellynck, and Wim Verbeke. "General image of and beliefs about European food in two mainland Chinese cities." British Food Journal 117, no. 5 (2015): 1581–95. http://dx.doi.org/10.1108/bfj-07-2014-0232.

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Purpose – The purpose of this paper is to provide a picture of the current image and consumer beliefs of European food in mainland Chinese consumers’ minds. Design/methodology/approach – A web-based survey was conducted for data collection in December 2013 with 541 participants from two Chinese cities: Shanghai and Xi’an. The participants reported about the image of European food and characterized European food according to 14 items for product-related beliefs and 18 items for perceived profiles. Descriptive analysis, cluster analysis and partial least squares regression were employed for data

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Feng, Yaoyu, Xukun Zhao, Jiaxu Chen, et al. "Occurrence, Source, and Human Infection Potential of Cryptosporidium and Giardia spp. in Source and Tap Water in Shanghai, China." Applied and Environmental Microbiology 77, no. 11 (2011): 3609–16. http://dx.doi.org/10.1128/aem.00146-11.

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ABSTRACTGenotyping studies on the source and human infection potential ofCryptosporidiumoocysts in water have been almost exclusively conducted in industrialized nations. In this study, 50 source water samples and 30 tap water samples were collected in Shanghai, China, and analyzed by the U.S. Environmental Protection Agency (EPA) Method 1623. To find a cost-effective method to replace the filtration procedure, the water samples were also concentrated by calcium carbonate flocculation (CCF). Of the 50 source water samples, 32% were positive forCryptosporidiumand 18% forGiardiaby Method 1623, w

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Sato, Toyoko, Youji Nitta, Fumitaka Shiotsu, Naomi Asagi, and Eiichi Inoue. "Physicochemical and Morphological Properties of Milled Rice Sold in Shanghai, China–Survey of Rice in 2015–." Japanese Journal of Crop Science 90, no. 1 (2021): 52–63. http://dx.doi.org/10.1626/jcs.90.52.

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Turner, P. C., B. T. Ji, X. O. Shu, et al. "A biomarker survey of urinary deoxynivalenol in China: the Shanghai Women's Health Study." Food Additives & Contaminants: Part A 28, no. 9 (2011): 1220–23. http://dx.doi.org/10.1080/19440049.2011.584070.

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Yang, Jingxian, Zengfeng Zhang, Xiujuan Zhou, Yan Cui, Chunlei Shi, and Xianming Shi. "Prevalence and Characterization of Antimicrobial Resistance in Salmonella enterica Isolates from Retail Foods in Shanghai, China." Foodborne Pathogens and Disease 17, no. 1 (2020): 35–43. http://dx.doi.org/10.1089/fpd.2019.2671.

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Xiao, Zhuqing, Keqiang Lai, Rui Du, et al. "Fat and Moisture Content in Chinese Fried Bread Sticks: Assessment and Rapid Near-Infrared Spectroscopic Method Development." Journal of Spectroscopy 2013 (2013): 1–7. http://dx.doi.org/10.1155/2013/973623.

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Fried bread sticks (FBS) are one of the most widely consumed deep fried food products in China. Understanding the fat and moisture content in FBS will help consumers make healthy food choices as well as assist food processors to provide FBS with desirable quality. Rapid Fourier transform near-infrared methods (FT-NIR) were developed for determining fat and moisture content in FBS collected from 123 different vendors in Shanghai, China. FBS samples with minimum sample preparation (either finely or coarsely ground) were used for NIR analyses. Spectra of FBS were treated with different mathematic

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Niu, Yingnan, Gaodi Xie, Yu Xiao, et al. "Spatiotemporal Patterns and Determinants of Grain Self-Sufficiency in China." Foods 10, no. 4 (2021): 747. http://dx.doi.org/10.3390/foods10040747.

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The pattern of grain self-sufficiency plays a fundamental role in maintaining food security. We analyzed the patterns and determinants of grain production and demand, as well as grain self-sufficiency, in China over a 30-year period. The results show that China’s total grain production, with an obvious northeast–southwest direction, increased by 63%, and yields of rice, wheat, corn, tubers, and beans increased by 16, 49, 224, 6, and 103%, respectively. The trends in ration and feed grain consumption changes at the provincial scale were roughly the same as at the national scale, with the ration

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Zhou, Xiujuan, Li Xu, Xuebin Xu, et al. "Antimicrobial Resistance and Molecular Characterization ofSalmonella entericaSerovar Enteritidis from Retail Chicken Products in Shanghai, China." Foodborne Pathogens and Disease 15, no. 6 (2018): 346–52. http://dx.doi.org/10.1089/fpd.2017.2387.

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Qiu, Jane. "Safeguarding China's water resources." National Science Review 5, no. 1 (2018): 102–7. http://dx.doi.org/10.1093/nsr/nwy007.

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Abstract Water is scarce in China. The country ekes by with only one-quarter of the global average for water per person. The scarcity is exacerbated by rampant pollution—with devastating consequences on ecosystems, food supply and public health. In the face of growing population, water pollution threatens the very survival of the Chinese nation. In his speech at the 19th National Congress of the Communist Party of China last October, President Xi Jinping repeatedly emphasized the importance to redress the balance between economic development and environmental protection. One of his most freque

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