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Relevant bibliographies by topics / Food Slurry / Dissertations / Theses

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Dissertations / Theses on the topic 'Food Slurry'

Author: Grafiati

Published: 3 June 2025

Last updated: 31 July 2025

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1

Obinna-Echem, Patience Chisa. "Development of a Nigerian fermented maize food 'Akamu' as a functional food." Thesis, University of Plymouth, 2014. http://hdl.handle.net/10026.1/2983.

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Akamu is a lactic acid bacteria fermented cereal-based food that complements infant diets in most African countries. Uncontrolled fermentation increases the variability in quality and safety of akamu. This study was aimed at the controlled fermentation of akamu with selected lactic acid bacteria (LAB), investigation of the probiotic potential of the LAB and the effect of variation in production method on the product quality and sensory properties. PCR-DGGE analysis of traditional akamu samples revealed LAB community dominated by Lactobacillus fermentum, L. plantarum, L. delbrueckii subsp. bulg

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2

Béliard, Pierre-Emmanuel. "Mesure et caractérisation du transfert de chaleur dans les colonnes à bulles type slurry." Phd thesis, Université Claude Bernard - Lyon I, 2011. http://tel.archives-ouvertes.fr/tel-00846650.

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Ce travail concerne la mesure et la caractérisation du transfert thermique à la paroi externe d'un faisceau de tube de refroidissement inséré dans des colonnes à bulles type " slurry ". La valeur du coefficient de transfert de chaleur est estimée à partir des équations de la chaleur. Une colonne de 0,15 m de diamètre et de 4 m de haut, équipée de deux tubes en U (3 cm de diamètre externe), a été utilisée pour mettre au point la métrologie nécessaire. L'eau a servi de fluide de refroidissement. Le mélange diphasique air-huile Syltherm XLT®, puis le mélange triphasique air-huile Syltherm XLT®-mi

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3

Stephen, S. C. "Slurry sample introduction procedures for the analysis of foods by ETA-AAS." Thesis, University of Strathclyde, 1987. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.382432.

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4

Bernal, Neyra Jorge Jesús. "Selección y uso de electrobombas sumergibles de lodos (slurry) como alternativa a las electrobombas de lodos (slurry) tipo cantilever." Bachelor's thesis, Universidad Nacional Mayor de San Marcos, 2014. https://hdl.handle.net/20.500.12672/11822.

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Publicación a texto completo no autorizada por el autor<br>El documento digital no refiere asesor<br>Expone aquellos lodos de molienda de mineral, los cuales se colectan en sumideros y son bombeados desde los mismos hacia espesadores u otra locación para continuar el proceso productivo, este bombeo muy comúnmente se hace mediante el uso de electrobombas de lodos vertical de tipo CANTILEVER. Presenta la alternativa de bombear estos lodos seleccionando y usando otro tipo de electrobomba: SUMERGIBLE.<br>Trabajo de suficiencia profesional

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5

Rakotoniaina, Volana Astérie. "Co-méthanisation des déchets fermiers et alimentaires : expérimentation et modélisation." Thesis, La Réunion, 2012. http://www.theses.fr/2012LARE0013/document.

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Les deux principaux objectifs de cette thèse sont de développer les aspects théoriques et expérimentaux sur la co-méthanisation des déchets fermiers et alimentaires. Les objectifs de nos études portent sur l'élimination du maximum de déchets mis en ISDND, la réduction des pollutions des milieux naturels (eau, sol, air) par les effluents d'élevage, les boues de STEP et sur la mise en disposition d'une source énergétique renouvelable via le biogaz obtenu. Premièrement, nous avons effectué des expérimentations sur la co-méthanisation des effluents liquides, lisier de porc, boues de STEP, et de la

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6

Kremzerová, Daniela. "Analýza vybraných restauračních zařízení z pohledu zdravé výživy." Master's thesis, Vysoká škola ekonomická v Praze, 2012. http://www.nusl.cz/ntk/nusl-197224.

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The aim of the thesis is to analyze supply and demand for healthy food in restaurants of two Czech cities, Praha and Ostrava. In the thesis there are defined basic terms related to food establishment and healthy food as a part of healthy lifestyle. There is introduced Czech gastronomy and its history. Diploma thesis also refers to typical Czech habits and frequent eating mistakes from healthy nutrition point of view. The research is focused on analysis of selected Czech restaurants' offer. There is included an interview with nutritional consultant and a survey, which is concentrated on demand

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7

Espinoza, Torres Jhonatan Elvis. "Optimización del sistema de bombeo del fluido slurry mediante el uso de electrobomba de última generación en el proceso industrial de circuito de molienda para la minería." Bachelor's thesis, Universidad Nacional Mayor de San Marcos, 2014. https://hdl.handle.net/20.500.12672/9378.

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El documento digital no refiere un asesor<br>Publicación a texto completo no autorizada por el autor<br>Los proyectos mineros, que implican la extracción de valiosas materias primas de la tierra, los cuerpos mineralizados y las vetas son fundamentales a medida que aumenta la demanda mundial. El material parcialmente procesado en las operaciones mineras es el fluido slurry, su transporte mediante tuberías de las cuales en gran porcentaje son líneas corta o mediana, optimizan el proceso en las mineras. Por lo tanto las bombas centrifugas son una opción clara para este tipo de aplicaciones, en do

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8

Ghemmour, Assia. "Ecoulements à surface libre de fluides à seuil : rhéométrie et validation des caractéristiques hydrauliques dans un canal à fond mobile. Application aux laves torrentielles." Thesis, Grenoble, 2011. http://www.theses.fr/2011GRENI060/document.

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Cette thèse présente une étude expérimentale visant à caractériser les propriétés hydrauliquesd'écoulements à surface libre de fluides complexes: fluides viscoplastiques et mélangesfluides viscoplastiques-grains. Ce travail est motivé par la nécessité d'améliorer lesconnaissances sur les propriétés des écoulements de laves torrentielles, dans un contexte deprotection contre les risques naturels en montagne. Nous avons développé un dispositif delaboratoire original, un canal à fond mobile, permettant de générer des coulées gravitaires quisont globalement stationnaires dans le référentiel du lab

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9

KUMAR, ABHISHEK. "INVESTIGATIONS ON THE EFFECT OF ULTRASONIC PRE-TREATMENT ON COW DUNG SLURRY WITH SLUDGE WATER AND FOOD WASTE FOR BIOGAS PRODUCTION." Thesis, 2023. http://dspace.dtu.ac.in:8080/jspui/handle/repository/19971.

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In the present work, Ultrasonic pre-treatment was performed on cow dung slurry in anaerobic conditions to observe the methane quality and hydraulic retention time (HRT). There were four anaerobic digesters designated as B1, B2, B3, and B4 with the capacity of 10 litres each, had the ratio of cow dung:sludge water: food waste is 1:1.5:1 respectively with the additive of 10gm jaggery / kg-cow dung with organic loading rate (OLR) of 6 kg total solid (TS) m-3day-1. Initially, the HRT was 17 days at room temperatures varied between 28oC and 32oC respectively. B1 and B2 were treated by ultras

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10

Wang, Shiao-ming, and 王孝銘. "1.Direct determination of cadmium, antimony and mercury in powder food by SS-FIA-CVG-ICP-MS with slurry sample2.Determination of arsenic species in water sample by HPLC-CVG-ICP-MS." Thesis, 2013. http://ndltd.ncl.edu.tw/handle/94015145305271726603.

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碩士<br>國立中山大學<br>化學系研究所<br>101<br>Chemical vapor generation (CVG), initially developed by Braman and Foreback in 1973. The analysis react with reduction in acid and produce hydride compounds. Hydride compounds have much Sample transport efficiency than nebulizer, so it is so sensitive that the method can lower limit detection. Using CVG system can separate analysis from matrix by gas-liquid separator and avoid spectra interfere. First study using slurry sampling as pretreatment, and determination cadmium, antimony and mercury by SS-FIA-CVG-ICP-MS. To get best signal, testing concentration of th

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11

DUDÁKOVÁ, Jana. "Úroveň vybraných stravovacích služeb ve zvolených odbytových zařízeních." Master's thesis, 2012. http://www.nusl.cz/ntk/nusl-112252.

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The main objective of the thesis is to find out the level of food services in the selected facilities through comparative analysis. On the base of primary and secondary information will be determined the food cost of selected catering services and its comparison with other catering establishments. A secondary goal is to obtain an overall view of the menu in the selected catering facilities, raw material costs, method of calculation, or the calculation of food cost and to design the appropriate structure of selected food services in terms of attractiveness and optimal food cost. Acquired knowle

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12

HÁJKOVÁ, Hana. "Podnikatelský koncept zařízení stravovacích služeb v podmínkách urbanizace." Master's thesis, 2014. http://www.nusl.cz/ntk/nusl-173943.

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This diploma thesis deals with point of food and baverage services in human residences influenced by urbanization processes. It was necessary to analyse primary and secondary data during processing this thessis. Secondary data was got from technical literature and web sites. Primary data was got due to questionare research, managed interviews and my own observing. This information was used for creating business concept which is connected to impact of urbanization processes (especially social atmosphere and social relations between residents). This concept was created for family business based

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13

Němec, Libor. "Úprava systému pro odškodňování investorů v právním řádu ČR." Doctoral thesis, 2012. http://www.nusl.cz/ntk/nusl-309827.

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Law Faculty Charles University in Prague DEPARTMENT OF COMMERCIAL LAW Regulation of the Investor Compensation Scheme in the Legal System of the Czech Republic Abstract of the dissertation Dissertation Supervisor: doc. JUDr. Ivana Štenglová Author: JUDr. Libor Němec April 2012 This dissertation deals with the Czech legal regulation of the investor compensation schemes. The investor compensation schemes are special compensation mechanisms financed by investment firms (securities broker dealers) whose main purpose is a protection of retail investors, customers of securities brokers dealers, again

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14

Ovesná, Monika. "Dospívající dívky jako specifická kategorie uživatelů knihoven." Master's thesis, 2014. http://www.nusl.cz/ntk/nusl-336618.

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Master thesis called "Teenage Girls as a Specific User Group in Libraries" is focusing on users of a library between the ages of 12 - 19 years and on the design of library space for this age group. The theoretical part of the thesis aims to provide the everyday library practice with the basis for creating space for teens, including marketing, staff, services and collections. The theoretical part also focuses on the physiological, psychological, emotional and sociological characteristics of teenage girls. The situation in the Czech Republic is also introduced. With regard to the fact, that the

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15

Hoštičková, Ivana. "Česká a evropská úprava garančního fondu obchodníků s cennými papíry." Master's thesis, 2014. http://www.nusl.cz/ntk/nusl-327297.

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75 Abstract: The investor compensation scheme is one of the indispensable elements contributing to the stability of capital markets. Protection of retail investors by providing the minimal guarantee in case of investment firm's inability to return securities or money to investors became an essencial instrument in order to restart the economy, particularly in times of economic recession. Given the transboundary nature of investments a single European legislation is not only appropriate, but also practically necessary measure to restore investors' confidence in investment firms and to increase t

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16

TOMANOVÁ, Lucie. "Podnikatelský koncept zařízení služeb rekreačního střediska Nová Živohošť." Master's thesis, 2012. http://www.nusl.cz/ntk/nusl-136948.

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The main objective of this thesis is to analyze the market accommodation and food services market in the tourist region of Central Bohemia ? South. Another objective of this thesis was to formulate recommendations for the development of services in selected area. . The aim was also to identify the needs and requirements and satisfaction of visitors with accommodation and boarding services in selected recreation centre Nová Živohošť. To achieve the objectives it was necessary to study secondary sources, writing review of the literature and knowledge on the subject. Then situational analysis was

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