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Journal articles on the topic 'Food – Social aspects – History'

Author: Grafiati

Published: 27 July 2024

Last updated: 31 July 2025

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1

M, SAJITHA. "Myriad Aspects of Secular Thinking on Malayali Cuisine." GIS Business 14, no. 3 (2019): 202–6. http://dx.doi.org/10.26643/gis.v14i3.4670.

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Food is one of the main requirements of human being. It is flattering for the preservation of wellbeing and nourishment of the body. The food of a society exposes its custom, prosperity, status, habits as well as it help to develop a culture. Food is one of the most important social indicators of a society. History of food carries a dynamic character in the socio- economic, political, and cultural realm of a society. The food is one of the obligatory components in our daily life. It occupied an obvious atmosphere for the augmentation of healthy life and anticipation against the diseases. The f

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Kudryashov, I. S. "Alimentary Problems in Philosophy: Key aspects of Thematization." Siberian Journal of Philosophy 21, no. 3 (2024): 69–87. http://dx.doi.org/10.25205/2541-7517-2023-21-3-69-87.

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The article introduces the idea of alimentary problems into philosophical consideration. Highlighting this range of problems seems to be a solution not only to the lack of philosophical developments on the topic of food and nutrition, but also to overcoming prejudices and stereotypes that philosophy studies of food are not sufficiently theoretical. Alimentary problems in philosophy are proposed to be understood as formed by a wide range of ontological, anthropological, cultural, ethical and social philosophy issues, namely food consumption in all its aspects, its production, including cooking

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A Nirmala Devi, Ch. Bebika Devi, L Geetabali Devi, and Yambem Tenzing. "The traditional food of meiteis from the aspects of medicine, cultural, spiritual and social value." Journal of Agriculture and Ecology 16 (July 27, 2023): 55–63. http://dx.doi.org/10.58628/jae-2316-212.

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The relationship between plants and human beings has been known since time immemorial. Nowadays, there is scientific study of the relationship that exists between people and plants. This includes plants used as food, phytochemicals, pharmacology, clothing, currency, ritual, medicine, dye, construction, etc. Manipur was a small princely state in North-East India, having a history of about 2000 years. As Manipur is under Indo-Burma Biodiversity Hot Spot of the Northeast region, diverse flora and fauna are available. Meiteis, the dominant community of these states and the other 35 ethnic schedule

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Susilo, Ferdy. "Fragmentasi Manusia dalam Kultur Makan Masa Kini." MELINTAS 31, no. 2 (2015): 201. http://dx.doi.org/10.26593/mel.v31i2.1625.201-219.

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<p>Food has been one of the most important foundations of human history. Food functions as a statement of the self, a classification system, a way of social interaction, and even a cultural identity that it can be interpreted holistically. Food has been one of the most important elements that shape life and the history of human civilization. It demonstrates a kind of culture that signifies the dynamic of humanity from one era to the other. The expansion of food industry has brought a great impact on the revolution of social interaction model. However, a reduction of the food value is hap

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Mensah, Eyo Offiong, and Rosemary Arikpo Eni. "What’s in the Stomach is Used to Carry What’s on the Head: An Ethnographic Exploration of Food Metaphors in Efik Proverbs." Journal of Black Studies 50, no. 2 (2019): 178–201. http://dx.doi.org/10.1177/0021934719826104.

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Food and foodways are essential components of the Efik biocultural system, as the Efik people of Southern Cross River State, Southeastern Nigeria, are famous for their rich dietary history and cuisine tradition. Food and foodways are, therefore, quintessential aspects of the Efik cultural history and social structure, which are intergenerational. This article explores the use of food symbolisms (embedded in rich metaphors) in Efik proverbs, which are perceptual frameworks or conceptual grids that highlight fundamental cultural values and mores as well as reinforce and instill acceptable social

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Calaresu, Melissa. "Introduction: The Material Worlds of Food in Early Modern Europe." Journal of Early Modern History 24, no. 1 (2020): 1–16. http://dx.doi.org/10.1163/15700658-12342665.

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Abstract All of the articles in this special issue show the necessity of having to combine different kinds of sources—texts with images, images with objects, and objects with absences—to build an integrated history of the material worlds of food in the early modern period. They also reflect newer approaches to materiality which are sensitive to the relationship between matter and the senses and consider the haptic, visual, olfactory, and even aural aspects of cooking and eating alongside taste. In turn, the tastes of collectors and the fragility and absence of source material also need to be t

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Penna, Ana Lucia Barretto, Mirna Lucia Gigante, and Svetoslav Dimitrov Todorov. "Artisanal Brazilian Cheeses—History, Marketing, Technological and Microbiological Aspects." Foods 10, no. 7 (2021): 1562. http://dx.doi.org/10.3390/foods10071562.

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This review focused on the historical, marketing, technological, and microbiological characteristics of artisanal Brazilian cheese. Brazilian cheese production was introduced and developed from the influence of immigrants considering the combination of climate, races of the animals, quality and specificity of milk, technological cheese-making processes and environmental microbiology, among other factors. It resulted in cheese products with specific physicochemical, microbiological, and sensory quality, which represent the heritage and identities of the different Brazilian regions. The producti

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Giray, Louie Galvez, Loraine Cerillo, and Bien Justine Cruz. "INSIGHTS ON THE EXPLORATION OF FOOD CULTURE OF TWO PROVINCIAL PLACES IN THE PHILIPPINES." TRIBUTE: JOURNAL OF COMMUNITY SERVICES 2, no. 1 (2021): 6–18. http://dx.doi.org/10.33369/tribute.v2i1.13924.

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This manuscript is compilation of insights on the food culture of Malolos, Bulacan and Mexico, Pampanga in the Philippines. The paper discusses factors that affect the food cultures in the said places. The paper has three major parts: (1) food as a social symbol; (2) food diversity; and (3) food history. The researchers resulted into a conclusion that the food cultures of Malolos, Bulacan and Mexico Pampanga have their own characteristics, especially in terms of the taste, but also share some similarities in terms of food preparation and some of its origins and symbols. These aspects were all

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Sadewo, Putut Ary, Bunyamin Maftuh, Elly Malihah Setiadi, and Dadang Sundawa. "Gastronomy In The Perspective Of Local Wisdom Of Lampung Community." Jurnal Ilmu Sosial Mamangan 13, no. 2 (2025): 104–18. https://doi.org/10.22202/mamangan.v13i2.8866.

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Gastronomy is a study that covers various aspects such as food, culture, history, and identity of a society. In Lampung society, gastronomy is closely related to local values called piil pesenggiri, which is a philosophy of life that emphasizes honor, dignity, and social solidarity. This study aims to understand the relationship between traditional Lampung cuisine and the values of piil pesenggiri in building the cultural identity of the local community. Traditional foods such as seruit, tempoyak, and kemplang crackers are not just dishes, but also a medium to maintain togetherness and social

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Dutta, Satyabrat, Khushboo Panwar, Richa Sarkar, Gorre Venu, and Kaushik Poran Bordoloi. "Foot-And-Mouth Disease: History, Present Scenario and Future Aspects." International Journal of Current Microbiology and Applied Sciences 11, no. 11 (2022): 73–80. http://dx.doi.org/10.20546/ijcmas.2022.1111.009.

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Foot-and-mouth disease in short (FMD) is a highly contagious viral disease that affects up to 70 species of cloven-footed mammals including cattle, pigs, sheep and many wildlife species posing the greatest economic threat to agriculture. FMDV is characterized by rapid transmission, high morbidity, and low mortality and can cause serious economic losses and social impacts. Outbreaks of FMD cause severe financial losses and often lead to quarantining and export limitations in affected countries, as well as culling of herds. The disease is characterized by the formation of painful, serous vesicle

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Kovalenko, Vitalii, Nataliya Kovalenko, Oleksandr Labenko, Oleksandr Faichuk, and Olha Faichuk. "Bioenergy sustainable development: achieving the balance between social and economic aspects." E3S Web of Conferences 154 (2020): 07008. http://dx.doi.org/10.1051/e3sconf/202015407008.

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At the beginning of the third Millennium, humanity is forced to face a new surge of tensions and contradictions between different countries and peoples, between different parties and faiths, as well as the growth of environmental, economic and social problems both in different regions of the world and on a global scale. These phenomena are the result of the exhaustion of socio-economic forms of development of society within the existing natural resource and environmental conditions. An increasing number of people and states are experiencing an acute shortage not only in quality food, but also

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Porter, John R., Andrew J. Challinor, Christian Bugge Henriksen, Suart Mark Howden, Pierre Martre, and Pete Smith. "Invited review: Intergovernmental Panel on Climate Change, agriculture, and food—A case of shifting cultivation and history." Global Change Biology 25, no. 8 (2019): 2518–29. https://doi.org/10.1111/gcb.14700.

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Since 1990, the Intergovernmental Panel on Climate Change (IPCC) has produced five Assessment Reports (ARs), in which agriculture as the production of food for humans via crops and livestock have featured in one form or another. A constructed database of the ca. 2,100 cited experiments and simulations in the five ARs was analyzed with respect to impacts on yields via crop type, region, and whether adaptation was included. Quantitative data on impacts and adaptation in livestock farming have been extremely scarce in the ARs. The main conclusions from impact and adaptation are that crop yields w

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Udovychenko, V. "SLOW FOOD: FROM THE MOVEMENT TO THE CONCEPT OFTHE ENOGASTROMONIC TOURISM." Bulletin of Taras Shevchenko National University of Kyiv. Geography, no. 76-77 (2020): 82–88. http://dx.doi.org/10.17721/1728-2721.2020.76-77.12.

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In the tourism sector of the economy, food is taking a high position during short-term’s and long-term travels, on the one hand, and also, on the other hand, the dangerous influence of fast-food is well known to the inhabitants of the Earth. That is why in this paper the key aspects of such activity as Slow Food were taken into account. It is important because Slow Food leads us against globalization, commercialization, and marketization of the world. The purpose of the article is to depict the key aspects of the Slow Food concept itself that developed from the social activists movement and no

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Pamir, Ehsanullah, Asadullah Waheedi, and Khalid Ahmad Habib. "Some Aspects of Pashtun Culture." Randwick International of Social Science Journal 4, no. 3 (2023): 743–48. http://dx.doi.org/10.47175/rissj.v4i3.710.

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Pashtun culture is a rich and diverse culture that has been shaped by centuries of history and tradition. Often referred to as Pashtunwali, this culture encompasses every aspect of daily life, from social norms and customs to religious practices and cuisine. As an ethnic group, the Pashtun people are primarily located in Afghanistan and Pakistan. They are known for their proud and distinctive culture that emphasizes loyalty, hospitality, and respect for the Pashtun code of conduct. A central aspect of Pashtun is the Pashtunwali, which is the traditional code of conduct of the Pashtun people. D

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Mundstock Xavier de Carvalho, Miguel. "Science and Agribusiness in the History of Pig Factory Farming in Ontario." Fronteiras: Journal of Social, Technological and Environmental Science 10, no. 2 (2021): 187–99. http://dx.doi.org/10.21664/2238-8869.2021v10i2.p187-199.

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The article explores some of the connections between science and agribusiness in the history of pig factory farming in Ontario, Canada, between the 1950s and the present. The factory farm model of pig production submits animals to a very artificial way of life, which would not be possible without the inputs of scientific and technological innovations of the 20th century. Topics discussed include the use of antibiotics, swine nutrition, feed conversion (in)efficiency, and pork promotion and consumption. The primary sources utilized are a trade magazine, a census of agriculture, and other govern

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Hidayat, Dian Charity, Kosuke Mizuno, Chairil Abdini Abidin Said, and Herdis Herdiansyah. "Implementation Framework for Transformation of Peat Ecosystems to Support Food Security." Agriculture 13, no. 2 (2023): 459. http://dx.doi.org/10.3390/agriculture13020459.

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The development of food estates, including peatland ecosystems, is expected to support food security in all regions equally. Technically, the widespread clearing of peatlands for cultivating a specific food crop has multiple environmental effects. The need for more attention to non-technical aspects related to the socioeconomic life of the surrounding community is also an obstacle to the sustainability of the food estate program. In support of food security and sovereignty, this study aimed to develop an implementation framework for sustainably utilizing peat ecosystems as arable land-producin

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Nettleton, Sarah, and Emma Uprichard. "‘A Slice of Life’: Food Narratives and Menus from Mass-Observers in 1982 and 1945." Sociological Research Online 16, no. 2 (2011): 99–107. http://dx.doi.org/10.5153/sro.2340.

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This paper reports on an analysis of hitherto unexamined documentary data on food held within the UK Mass Observation Archive (MOA). In particular it discusses responses to the 1982 Winter Directive which asked MOA correspondents about their experiences of food and eating, and the food diaries submitted by MOA panel members in 1945. What is striking about these data is the extent to which memories of food and eating are interwoven with recollections of the lifecourse; in particular social relations, family life, and work. It seems asking people about food generates insight into aspects of ever

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Grigorieva, Olga, and Ni Jingsheng. "Gastronomic Italianisms in Modern Russian Language (Synchronic and Diachronic Aspects)." Philology & Human, no. 1 (February 27, 2022): 114–27. http://dx.doi.org/10.14258/filichel(2022)1-09.

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The article examines the gastronomic vocabulary of Italian origin in the modern Russian language, clears out the linguistic, social and psychological factors that determined its introduction in different historical periods. Three lexical-semantic groups are distinguished basing on definition dictionaries and cookery-books: the names of food-stuffs, drinks and dishes, the etymology of the lexical units included in them is considered, the history of their origin is given, and a cultural commentary is provided in order to clarify the meaning of these words. Gastronomic Italianisms derived from pr

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Nanayakkara, Janandani, Claire Margerison, and Anthony Worsley. "Food professionals’ opinions of the Food Studies curriculum in Australia." British Food Journal 119, no. 12 (2017): 2945–58. http://dx.doi.org/10.1108/bfj-02-2017-0112.

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Purpose The purpose of this paper is to investigate the food system professionals’ opinions of a new senior secondary school food literacy curriculum named Victorian Certificate of Education Food Studies in Victoria, Australia. Design/methodology/approach A purposive sample of 34 food system professionals from different sub-sectors within the Australian food system was interviewed individually in late 2015 and early 2016. Interviews were analysed using the template analysis technique. Findings Most participants appreciated the extensive coverage of food literacy aspects in this new curriculum.

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Gremmen, Bart, Vincent Blok, and Bernice Bovenkerk. "Responsible Innovation for Life: Five Challenges Agriculture Offers for Responsible Innovation in Agriculture and Food, and the Necessity of an Ethics of Innovation." Journal of Agricultural and Environmental Ethics 32, no. 5-6 (2019): 673–79. http://dx.doi.org/10.1007/s10806-019-09808-w.

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Abstract In this special issue we will investigate, from the perspective of agricultural ethics (e.g. animal welfare, agricultural and food ethics, environmental ethics etc.) the potential to develop a Responsible Research and Innovation (RRI) approach to agriculture, and the limitations to such an enterprise. RRI is an emerging field in the European research and innovation (R&I) policy context that aims to balance economic, socio-cultural and environmental aspects in innovation processes. Because technological innovations can contribute significantly to the solution of societal challenges

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Jindřichovská, Irena, Dana Kubíčková, and Mihaela Mocanu. "Case Study Analysis of Sustainability Reporting of an Agri-Food Giant." Sustainability 12, no. 11 (2020): 4491. http://dx.doi.org/10.3390/su12114491.

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The purpose of this study was to contribute to the discussion of how large companies in the agri-food sector cope with the growing pressure to perform sustainably and how they disclose sustainability-related information to their stakeholders. To achieve this goal, we used the case study method. We analyzed Cargill’s specific approach to sustainability reporting, who is a company with a 150-year history and worldwide activities. We used reports from the year 2014 and 2018. The core of our analysis lies in the content analysis of the text using 39 corporate social responsibility (CSR) keywords (

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Yusupova, Manzura Uktamovna. "NUTRITION AND IMPACT OF FOOD ON DAILY LIFE (EXAMPLE OF BUKHARA OASIS)." International journal of advanced research in education, technology and management 2, no. 5 (2023): 571–73. https://doi.org/10.5281/zenodo.8000505.

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Food is an integral part of a person's life and the culture of the society in which he lives, and the features of everyday life and national cuisine embody the ancient roots of the culture of a particular people. In fact, the concept of "food" manifests itself in various aspects of human life - language, customs, traditions and culture, and is one of the important factors that can provide reliable information about folk culture, history, social processes.Today, the best dishes of the Bukhara oasis are cooked at wedding ceremonies: weddings, lullabies, khatnas (circumcised) weddin

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Taniady, Vicky, Encep Syarief N, Yadi Ruyadi, Momod Abdul S, and Edi Suresman. "Local Wisdom of Nyangu in Sundanese Society: Source of Local Cultural Character Education Values." QALAMUNA: Jurnal Pendidikan, Sosial, dan Agama 17, no. 1 (2025): 527–36. https://doi.org/10.37680/qalamuna.v17i1.5220.

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This study investigates the local expertise of Nyangu (traditional rice cooking) in the Sundanese community as a source of cultural character education principles, emphasizing health, food security, and moral-social aspects. The study uses an integrated literature review strategy to synthesis qualitative and quantitative data from many disciplines, including cultural anthropology, education, and nutrition. Thematic analysis yielded three key findings: (1) Nyangu boosts health by producing resistant starch, lowering the glycemic index, and lowering the risk of diabetes and obesity compared to m

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Đerić, Gordana. "Food – The Story of Our Life: A Contribution to the Studies of Food and the Anthropology of Taste." Issues in Ethnology and Anthropology 8, no. 1 (2016): 41. http://dx.doi.org/10.21301/eap.v8i1.2.

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By approaching the phenomenon of food (consumption) as an identity issue of the first order, as man’s alimentary, only true biography, and an authentic expression of self and experience, but also as a key phenomenon in the development of man and mankind, the author points toward the anthropologically relevant aspects of research pertaining to food (the mythological, cultural and historical, economic, aesthetic, linguistic, political). The development of the art and philosophy of food (consumption) is considered in the context of history of the ideas of Epicureanism, empiricism and lametrism, a

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Kusumowidagdo, Astrid, Trianggoro Wiradinata, Melania Rahadiyanti, Dyah Kusuma Wardhani, and Cicilia Larasati Rembulan. "Defining the Sense of Place Components in the Food and Craft Market at the World Heritage Site." Humaniora 13, no. 2 (2022): 111–18. http://dx.doi.org/10.21512/humaniora.v13i2.7680.

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The research aimed to strengthen the future sense of place by focusing on the sense of place components, namely, physical, social, personal, and shared meaning aspects, as input to local stakeholders. The sense of place of Borobudur Temple stimulated visitors to attend the tourism area at the heritage site, whose potential could be strengthened by promoting the local creative economy and its identity. The research provided theoretical benefits as a basis for further research and practical benefits as input for stakeholders to strengthen the identity of heritage areas. The research was a soluti

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Zubeldia-Varela, Elisa, Tomás Clive Barker-Tejeda, Frank Blanco-Pérez, Sonsoles Infante, José M. Zubeldia, and Marina Pérez-Gordo. "Non-IgE-Mediated Gastrointestinal Food Protein-Induced Allergic Disorders. Clinical Perspectives and Analytical Approaches." Foods 10, no. 11 (2021): 2662. http://dx.doi.org/10.3390/foods10112662.

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Non-IgE-mediated gastrointestinal food allergy (non-IgE-GI-FA) is the name given to a series of pathologies whose main entities are food protein-induced allergic proctocolitis (FPIAP), food protein-induced enteropathy (FPE), and food protein-induced enterocolitis syndrome (FPIES). These are more uncommon than IgE-mediated food allergies, their mechanisms remain largely unknown, and their diagnosis is mainly done by clinical history, due to the lack of specific biomarkers. In this review, we present the latest advances found in the literature about clinical aspects, the current diagnosis, and t

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Rahman, Fadly. "Meneroka Kajian Makanan sebagai Wacana Lintas Disiplin." Metahumaniora 9, no. 1 (2019): 41. http://dx.doi.org/10.24198/metahumaniora.v9i1.22870.

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Sebagai bagian dari identitas budaya manusia, makanan memiliki jejak masa lalu yang panjang dengan jalinan kompleks berbagai aspek. Dalam kajian makanan, jejak dan jejalin itu berupaya dirumuskan melalui pendekatan lintas disiplin yang mengaitkan hubungan antarunsur, di antaranya lingkungan, sejarah, sosial, budaya, politik, dan ekonomi. Hasil dari kajian makanan relevan untuk dijadikan sebagai bahan pemikiran serta kebijakan strategis untuk meretas masalah-masalah dalam mata rantai makanan. Artikel ini membahas wacana pemikiran kajian makanan sebagai suatu perangkat analisis untuk memahami pe

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Rahman, Fadly. "Meneroka Kajian Makanan sebagai Wacana Lintas Disiplin." Metahumaniora 9, no. 1 (2019): 41. http://dx.doi.org/10.24198/mh.v9i1.22870.

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Sebagai bagian dari identitas budaya manusia, makanan memiliki jejak masa lalu yang panjang dengan jalinan kompleks berbagai aspek. Dalam kajian makanan, jejak dan jejalin itu berupaya dirumuskan melalui pendekatan lintas disiplin yang mengaitkan hubungan antarunsur, di antaranya lingkungan, sejarah, sosial, budaya, politik, dan ekonomi. Hasil dari kajian makanan relevan untuk dijadikan sebagai bahan pemikiran serta kebijakan strategis untuk meretas masalah-masalah dalam mata rantai makanan. Artikel ini membahas wacana pemikiran kajian makanan sebagai suatu perangkat analisis untuk memahami pe

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Petrenko-Lysak, Alla. "Visual essay – «Last day food»." Text and Image: Essential Problems in Art History, no. 2 (2023): 54–73. http://dx.doi.org/10.17721/2519-4801.2023.2.04.

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John Berger pioneered the genre of the visual essay. Inspired by his work, we crafted our own essay exploring the representation of food and nutrition in the context of a global catastrophe. To delve into the visualization of food in the final days of humanity, we specifically selected movies depicting post-apocalyptic scenarios. The visual essay comprises scenes that highlight various aspects of food, including its essence, the quest for it, consumption, the relentless pursuit, and its allure as a temptation. The essay concludes with an AI-generated image that unexpectedly features a child. I

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Shikunova, Inna A., Aleksei I. Chubarov, and Pavel P. Shcherbinin. "Medical and social aspects of the social care system for orphans before and after 1917 (based on materials of the Tambov Governorate)." Tambov University Review. Series: Humanities, no. 186 (2020): 193–204. http://dx.doi.org/10.20310/1810-0201-2020-25-186-193-204.

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We examine the various health, epidemiological, and everyday life realities of the life of children’s social institutions pupils, in particular orphans in imperial Russia and in the first decade of Soviet power. Consideration of these aspects of childhood history in the context of morbidity and mortality in the children’s cohort was carried out on the materials of the Tambov Governorate, which made it possible to clarify and reveal little-known facts and manifestations of social policy and the protection of the health of children and adolescents at the governorate and county levels. A comparis

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Herens, Marion, Monica Gabrielli, Bram Peters, Jan Brouwers, and Diane Bosch. "Farmers’ Adaptive Strategies in Balancing Commercial Farming and Consumption of Nutritious Foods: Case Study of Myanmar." Sustainability 10, no. 12 (2018): 4721. http://dx.doi.org/10.3390/su10124721.

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Food systems undergo rapid changes in response to economic and market forces, and environmental and dietary changes. This study aimed to disentangle adaptation strategies in farm households balancing interests in the commercial aspects of farming and the consumption of nutritious foods. The area of interest was Central Myanmar, Pakokku region. A literature-based framework was used to identify entry points for adaptation strategies at the farm household level. A purposive sampling strategy was used to select smallholders (<5 acres), engaged in market-oriented agriculture (≥10 years). In 14 h

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McLennan, Amy K., and Stanley J. Ulijaszek. "Obesity emergence in the Pacific islands: why understanding colonial history and social change is important." Public Health Nutrition 18, no. 8 (2014): 1499–505. http://dx.doi.org/10.1017/s136898001400175x.

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AbstractObjectiveBetween 1980 and 2008, two Pacific island nations – Nauru and the Cook Islands – experienced the fastest rates of increasing BMI in the world. Rates were over four times higher than the mean global BMI increase. The aim of the present paper is to examine why these populations have been so prone to obesity increases in recent times.DesignThree explanatory frames that apply to both countries are presented: (i) geographic isolation and genetic predisposition; (ii) small population and low food production capacity; and (iii) social change under colonial influence. These are compar

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Pedersen, Mie Thorborg, Per Lyngs Hansen, and Mathias Porsmose Clausen. "Gastronomy unravelled by physics: Gastrophysics." International Journal of Food Design 6, no. 2 (2021): 153–80. http://dx.doi.org/10.1386/ijfd_00029_1.

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Useful attempts to shed light on the nature of gastronomy from a scientific point of view and to unravel the crucial connection between food, eating and well-being are currently underrepresented in the scientific literature. However, several scientific disciplines ranging from the natural to the social sciences offer valuable new perspectives on gastronomy. As one of the key disciplines in natural science, physics offers original and rigorous perspectives on all processes and structures constrained by the laws of nature. The emerging discipline called gastrophysics employs the full range of co

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Mobley-Tanaka, Jeannette L. "Gender and Ritual Space during the Pithouse to Pueblo Transition: Subterranean Mealing Rooms in the North American Southwest." American Antiquity 62, no. 3 (1997): 437–48. http://dx.doi.org/10.2307/282164.

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Architectural patterning in the American Southwest has long been recognized as a solid manifestation of social patterns of Pueblo groups. The organization of pueblos around plazas and kivas emphasizes the importance of male-dominated ritual. The female role in ritual, while limited, centers around the production of food, an aspect that women not only participate in, but also perhaps control. What evidence exists for the antiquity of gender-specific ritual power? Subterranean mealing rooms, which appear in the Anasazi area at the time of the pithouse to pueblo transition, may indicate that thes

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Negoita, Catalina. "CRITICAL ANALYSIS OF HEMP (CANNABIS SATIVA L.) USE: SCIENTIFIC, LEGISLATIVE AND SOCIO-ECONOMIC ASPECTS." JOURNAL OF SOCIAL SCIENCES 7, no. 1 (2024): 17–34. http://dx.doi.org/10.52326/jss.utm.2024.7(1).02.

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Cannabis sativa L. culture has encountered various legislative challenges throughout history, and these have varied according to the social, political and economic context of each period. Historical stigma and prohibitions brought restrictions on cannabis, and anti-drug and prohibition policies adopted in the 20th century led to the prohibition of the cultivation of Cannabis sativa L. Its incorrect association with drugs of abuse and its classification as a narcotic substance complicated the legislation. Problems in differentiating between recreational and medical use have created confusion in

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Negoita, Catalina. "Critical analysis of hemp (Cannabis sativa L.) use: scientific, legislative and socio-economic aspects." Journal of Social Science 7, no. 1 (2024): 17–34. https://doi.org/10.52326/jss.utm.2024.7(1).02.

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Cannabis sativa L. culture has encountered various legislative challenges throughout history, and these have varied according to the social, political and economic context of each period. Historical stigma and prohibitions brought restrictions on cannabis, and anti-drug and prohibition policies adopted in the 20th century led to the prohibition of the cultivation of Cannabis sativa L. Its incorrect association with drugs of abuse and its classification as a narcotic substance complicated the legislation. Problems in differentiating between recreational and medical use have created confusion in

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Sukandar, Dadang, and Eddy Setyo Mudjajanto. "KEBIASAAN DAN KONSUMSI PANGAN SUKU BADUY." Jurnal Gizi dan Pangan 4, no. 2 (2012): 51. http://dx.doi.org/10.25182/jgp.2009.4.2.51-62.

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<p class="MsoNormal" style="margin: 0cm 12.75pt 6pt 14.2pt; text-align: justify; text-indent: 1cm;"><span style="font-size: 10pt;">The objectives of the study were: (1) to analyze the socio-economic and demographic characteristics of Baduy people; (2) to understand food habits and food consumption of Baduy people. This research is an explorative and descriptive study on the socio-cultural aspects of nutrition and food system. The data required to meet the research objectives (social, economy, ecology, food habits, food consumption, health and nutritional status) were collected thro

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Banerjee, Sri, G. Michael Szirony, Nina McCune, W. Sumner Davis, Sue Subocz, and Brian Ragsdale. "Transforming Social Determinants to Educational Outcomes: Geospatial Considerations." Healthcare 10, no. 10 (2022): 1974. http://dx.doi.org/10.3390/healthcare10101974.

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In recovering from one of the worst educational crises in recorded history due to the pandemic, in a mission to rebuild and become more resilient, there has been a heightened urgency to provide resources to communities most in need. However, precisely identifying those needs have become all the more important due to the increase in popularity of e-learning as a suitable option and the improvement of technologies. Most notably, socially disadvantaged and historically marginalized communities were disproportionately and severely impacted by several aspects of the pandemic, in terms of health, ec

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Teubner, Melina. "Eat the street." Revista Ingesta 1, no. 2 (2019): 167–68. http://dx.doi.org/10.11606/issn.2596-3147.v1i2p167-168.

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   Female street vendors were a common sight in cities worldwide in the first half of the 19th century. Fields of history like women’s history have dealt with the role of these street vendors in European cities. In recent decades, female street vendors have also been studied by a number of Brazilian scholars, who have shed light on urban slavery, domestic slavery and other forms of unfree labor. These studies commonly focus on community building among urban slaves and the formation of a West African diaspora. All around the globe female street vendors were (and still are) not

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Kalachevska, Larysa, Inna Koblianska, and Johannes Holzner. "Concept and Measurement of the Food System Sustainability: A Bibliometric Research." Scientific Horizons 25, no. 1 (2022): 104–19. http://dx.doi.org/10.48077/scihor.25(1).2022.104-119.

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In view of climate change and population growth, making food system sustainable is a global concern. A lot of policies regulate this issue, but recent data show that global (and national) food systems are still far from the sustainability. Improvement of existing policies in the field of food system regulation requires a clear understanding of the food system sustainability concept itself: specification of its traits, attributes, measurement indicators, and goals. These issues are reflected in a lot of research papers, but none of these articles summarise the major trends, content, and feature

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Harris, Lynn B. "Maritime cultural encounters and consumerism of turtles and manatees: An environmental history of the Caribbean." International Journal of Maritime History 32, no. 4 (2020): 789–807. http://dx.doi.org/10.1177/0843871420973669.

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By the mid-eighteenth century, a distinctive maritime commerce in turtle and manatee products existed in the Caribbean. It was especially prevalent amongst English-speaking inhabitants, from the Cayman Islands and Jamaica to the outposts of Costa Rica, Nicaragua and the Colombian islands. Consumption patterns led to a variety of encounters between indigenous Indians, Europeans, Africans and Creoles. Commerce in these natural resources, especially turtles, grew steadily, creating prodigious consumer demands for medical uses, culinary and fashion trends in Europe and the North America by the lat

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Molahosseini, Reyhane, Taiebeh Mohammadi Farsani, and Gholamreza Mohammadi Farsani. "The Impact of COVID-19 Mandatory Lockdown on Various Aspects of Life Leading to Weight Regain in Patients Undergone Bariatric Surgery." Annals of Bariatric Surgery 10, no. 2 (2022): 2. http://dx.doi.org/10.32598/abs.10.2.2.

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Introduction: Mandatory lockdown of COVID-19 has caused a great impact in patients lives. Meanwhile, people underwent bariatric surgery are very susceptible to adverse effects of this social isolation. This study investigates the effects of COVID-19 lockdown on patients undergone previous bariatric surgery. Methods: Data source included PubMed and ScienceDirect. Articles were screened and eligible data was extracted. The outcomes of this study were the effects of lockdown on previous bariatric surgery that could lead to patient’s weight regain. Results: Our review study included 8 articles on

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Repina, Lorina P., and Anastasia K. Shabunina. "TRANSDISCIPLINARITY IN THE STUDY OF SOCIOCULTURAL PRACTICES OF EVERYDAY LIFE (ON THE EXAMPLE OF THE PHENOMENON OF FAMINE IN VICTORIAN ENGLAND)." Ural Historical Journal 76, no. 3 (2022): 34–44. http://dx.doi.org/10.30759/1728-9718-2022-3(76)-34-44.

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The study of the role of sociocultural practices in the everyday life of society involves the synthesis of methodological approaches in order to create a transdisciplinary research model. Analysis of various aspects of private life in the context of studying socio-cultural practices requires an analysis of the value categories of the society under study, taking account of worldview interpretations of phenomena by contemporaries, cultural attraction, individual self-identification and psychological perception of ongoing processes. The phenomenon of the Victorian famine is not meant to be studie

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Zhai, Xianshuai, Xiuqi Fang, and Yun Su. "Regional Interactions in Social Responses to Extreme Climate Events: A Case Study of the North China Famine of 1876–1879." Atmosphere 11, no. 4 (2020): 393. http://dx.doi.org/10.3390/atmos11040393.

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The North China Famine of 1876–1879, known in Chinese as the Dingwu qihuang (丁戊奇荒), is a famous case of drought-induced famine in Chinese history. The purpose of this paper is to provide empirical and historical evidence for understanding the impacts of extreme climate events and major disasters and the mechanisms of adaptation. From the aspects of famine-related migration and the allocation of relief money and grain, the regional interactions in social responses to extreme climate events were analyzed. This paper collected 186 records from historical documents. Regarding the regions as the no

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Oleksun, Nadiya O. "Evolution of the conceptual and categorical apparatus of food safety." Socio-Economic Problems of the Modern Period of Ukraine, no. 2(166) (2024): 21–25. http://dx.doi.org/10.36818/2071-4653-2024-2-3.

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The article examines the evolution of the conceptual and categorical apparatus of food security, which is an important stage for understanding changes and trends in this area. The issue of food security has always been important throughout human history. At all stages of social development, ensuring adequate levels of food production and distribution has been critical to the survival and prosperity of nations. Research on the definition of food security has been reviewed and systematized and found to have evolved significantly, from an initial focus on food sufficiency to a more comprehensive

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Filipovic, Dragana, Miroslav Maric, and Nenad Tasic. "High heat on the tell: An archaeobotanical view on house burning and socioeconomic relationships at the Neolithic Vinca site (SE Europe)." Starinar, no. 73 (2023): 7–26. http://dx.doi.org/10.2298/sta2373007f.

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Buildings destroyed by fire are frequently discovered at sites of the Neolithic Vinca culture of south-eastern Europe. The social context and practical aspects of prehistoric house burning have long been studied through the analyses of architectural and artefactual remains and through experimental building and firing of wattle-and-daub structures. In contrast, very few studies have used the remains of plant foodstuffs from within and under the house rubble to address the cultural and technical particulars of this widespread tradition. At the Neolithic Vinca tell, several burnt buildings preser

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Martini, Manuela, and Cristina Borderías. "Coping with crisis: labour markets, institutional changes and household economies. An introduction." Continuity and Change 35, no. 1 (2020): 1–9. http://dx.doi.org/10.1017/s0268416020000028.

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Today as in the past, most often crises take people by surprise. This fact has recently provoked strong criticism of the ability of an economic theory to predict crises, to understand their course and to establish solutions to mitigate their effects. History can thus serve as a reservoir of facts and experiences, and the use of a broad chronological perspective has been recently highlighted as essential to providing a wider, comparative knowledge of past crises. Recent economic historiography has highlighted the importance of studying financial and commercial crises alongside agrarian and demo

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EL SHAMI, Alissar. "INFLUENCE OF CULTURAL TOURISM IN THE ECONOMIC AND SOCIAL GROWTH IN LEBANON." RIMAK International Journal of Humanities and Social Sciences 05, no. 06 (2023): 114–27. http://dx.doi.org/10.47832/2717-8293.26.7.

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Lebanon enjoys a geographical location, a rich, and distinctive cultural history, attracting tourists from different regions around the world. Lebanon’s cultural heritage is reflected in the archaeological sites that reflect the Phoenician, Greek, and Roman civilizations, among others. Lebanon has an ancient history that left its mark on its culture, and cultural tourism in Lebanon can help it rise from the economic and social crises that it has suffered from since the fall of 2019. Cultural tourism is an important product in the international tourism market, it is a tourist activity that allo

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Popović, Miroslav. "Contributions to the history of alcohol consumption in the Principality of Serbia: Social aspects of criminal acts related to "drunkenness" (1815-1839)." Crimen 15, no. 2 (2024): 220–33. http://dx.doi.org/10.5937/crimen2402220p.

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The understanding of alcoholism as a medical and social problem dates back to the 19th century, both in Europe and in North America. Modern states have begun to sanction this phenomenon through social institutions, with the ultimate goal of creating a "better" society. In Serbia, one cannot talk about recognizing alcoholism as a problem in the full sense, as it has in modern European countries. When it comes to the context of the Principality of Serbia in the first decades of the 19th century, the term "excessive drinking" should be used rather than "alcoholism". Alcoholism implies a disease o

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Kusuma Wardhana, Tri Aji Nur Dewa, Wiwik Afifah, and Sultoni Fikri. "PERAN NEGARA DALAM MENJAMIN HAK BEBAS DARI KELAPARAN." IBLAM LAW REVIEW 2, no. 2 (2022): 98–107. http://dx.doi.org/10.52249/ilr.v2i2.71.

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Indonesia is a developing country that has a very large population, in this case, the natural resources in Indonesia must be utilized efficiently so that all citizens get the results evenly. must guarantee the right to freedom of citizens from hunger which is one of the basic needs in human rights whose fulfillment is guaranteed by law and international conventions on economic, social, and cultural rights. For this reason, the state's right to food must be fulfilled as a means of fulfilling food needs. Broadly speaking, the fulfillment of the right to food is still experiencing various problem

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