Relevant bibliographies by topics / Food sovereignty

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Food sovereignty'

Author: Grafiati
Published: 4 June 2021
Last updated: 26 July 2025

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the lists of relevant articles, books, theses, conference reports, and other scholarly sources on the topic 'Food sovereignty.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Journal articles on the topic "Food sovereignty"

1

Nguyen, Cassandra J., Rachel E. Wilbur, Austin Henderson, et al. "Framing an Indigenous Food Sovereignty Research Agenda." Health Promotion Practice 24, no. 6 (2023): 1117–23. http://dx.doi.org/10.1177/15248399231190362.

Full text
Abstract:
Access to healthy and appealing food is essential for individuals to be able to live a healthy and quality life. For decades, food security has been a priority issue for public health professionals. Food sovereignty expands upon the concept of food insecurity (i.e., having access to nutritious and culturally relevant food) by incorporating people’s rights to define their own food system. The expanded focus of food sovereignty on food systems prioritizes public health professionals’ role in supporting environmental- and systems-level initiatives and evaluating their implications for health, eco
APA, Harvard, Vancouver, ISO, and other styles
2

Clapp, Jennifer, Annette Desmarais, and Matias Margulis. "Food sovereignty." Canadian Food Studies / La Revue canadienne des études sur l'alimentation 2, no. 2 (2015): 152. http://dx.doi.org/10.15353/cfs-rcea.v2i2.125.

Full text
APA, Harvard, Vancouver, ISO, and other styles
3

Rinella, Angelo. "Food Sovereignty." RIVISTA DI STUDI SULLA SOSTENIBILITA', no. 1 (June 2014): 149–68. http://dx.doi.org/10.3280/riss2014-001009.

Full text
APA, Harvard, Vancouver, ISO, and other styles
4

Patel, Raj. "Food sovereignty." Journal of Peasant Studies 36, no. 3 (2009): 663–706. http://dx.doi.org/10.1080/03066150903143079.

Full text
APA, Harvard, Vancouver, ISO, and other styles
5

Cottino, Gaia. "Decolonizing moana stomachs: recipes for food sovereignty from Oceania." Journal de la société des océanistes 158-159 (2024): 51–64. http://dx.doi.org/10.4000/129co.

Full text
Abstract:
Colonialism, militarization and contemporary corporate food regimes have eroded the food sovereignty of the populations of Oceania. Such phenomenon named gastro-colonialism, has not only shaped local foodways with tinned and processed food, building a taste for it, but also made islands dependent from external food provisioning. In order to stress the relevance of the food sovereignty paradigm as a new arena for the emergence of collective actions in Oceania, this article analyzes firstly, the food sovereignty concept within the wider sovereignty issue, highlighting the plural and interconnect
APA, Harvard, Vancouver, ISO, and other styles
6

McMichael, Philip. "Historicizing food sovereignty." Journal of Peasant Studies 41, no. 6 (2014): 933–57. http://dx.doi.org/10.1080/03066150.2013.876999.

Full text
APA, Harvard, Vancouver, ISO, and other styles
7

Bonotti, Matteo. "Republican food sovereignty." Philosophy & Social Criticism 46, no. 4 (2018): 390–411. http://dx.doi.org/10.1177/0191453718814871.

Full text
Abstract:
This article defends a republican understanding of food sovereignty, according to which food sovereignty is the freedom of people to make choices related to food production, distribution and consumption in a non-dominated way, that is, without being subject to the arbitrary or uncontrolled interference of governments, international bodies and multinational corporations. Food sovereignty as non-domination, the article claims, should be guaranteed through the creation of (and the enhancement of existing) international agencies enforcing and monitoring impartial rules concerning food production,
APA, Harvard, Vancouver, ISO, and other styles
8

Clapp, Jennifer. "Food security and food sovereignty." Dialogues in Human Geography 4, no. 2 (2014): 206–11. http://dx.doi.org/10.1177/2043820614537159.

Full text
APA, Harvard, Vancouver, ISO, and other styles
9

Oniang'o, Ruth. "Food Sovereignty and Food Rights." African Journal of Food, Agriculture, Nutrition and Development 24, no. 10 (2024): 1. http://dx.doi.org/10.18697/ajfand.135.ed146.

Full text
Abstract:
What is food sovereignty? What is food rights? In the recent past I have had the privilege to attend two amazing events here in Nairobi. One, the graduation of the third cohort of African Food Fellows started by scholars at Wageningen University in the Netherlands, and the other at the World Agroforestry Centre's Gigiri campus in Nairobi as African Plant Breeding Academy Fellows graduated the third cohort. My one common observation is that we have amazing programs elevating brilliant young Africans to a level where they can confidently address issues of hunger, malnutrition and poverty. Africa
APA, Harvard, Vancouver, ISO, and other styles
10

Firmansyah, Ade Arif, Yhannu Setyawan, and Malicia Evendia. "RESPONSIVE LAW MODEL FOR REALIZING FOOD SOVEREIGNTY REGENCY." Constitutional Law Society 1, no. 1 (2022): 41–49. http://dx.doi.org/10.36448/cls.v1i1.14.

Full text
Abstract:
Data from the Ministry of Agrarian and Spatial Planning/National Land Agency in 2018 showed that the raw area of rice fields in Indonesia was only 7.1 million hectares (ha) or down compared to 2013 which was still 7.75 million hectares. This will of course have a negative impact onthe achievement of national food sovereignty vsi, coupled with the condition of regional agricultural regulations which are still sectoral and not comprehensive. By using a doctrinal approach, this paper aims todevelop a responsive legal model to create a food-sovereign district. The results of the study indicate tha
APA, Harvard, Vancouver, ISO, and other styles
More sources

Dissertations / Theses on the topic "Food sovereignty"

1

Tso, Mariah. "Dine Food Sovereignty: Decolonization through the Lens of Food." Scholarship @ Claremont, 2014. http://scholarship.claremont.edu/scripps_theses/348.

Full text
Abstract:
Food deserts are low-income areas lacking access to nutritious and affordable food. Such limited access has various implications for public health, particularly diet-related diseases such as diabetes. Among American Indian communities, diabetes is particularly rampant at nearly twice the rate of white populations in the U.S. On the Navajo Nation, diabetes incidence has been estimated to be as high as 1 in 3. According to the USDA, the majority of the Navajo Nation is considered a food desert. This paper utilizes food sovereignty as a lens for decolonization to identify the underlying causes of
APA, Harvard, Vancouver, ISO, and other styles
2

Springfield, Michelle. "Food insecurity : the prospects for food sovereignty in contemporary East Africa." Thesis, Royal Holloway, University of London, 2012. http://repository.royalholloway.ac.uk/items/2dc97968-6850-2e5f-818a-5ce5540a4909/7/.

Full text
Abstract:
This thesis examines the enduring problem of food insecurity in Africa, with a particular focus on Ethiopia and Kenya. It considers food insecurity both in acute terms - the occurrence of famine and chronic terms - famine vulnerability. More specifically it provides a new interpre~tion of the causes of food insecurity in East Africa, with respect to some of the causal factors and viable solutions. It does so by locating the occurrence of famine, and countries vulnerability to it, in the context of the global food system. The global food system is, as yet, an under-examined factor in contempora
APA, Harvard, Vancouver, ISO, and other styles
3

Perry, William. "Indigenous food sovereignty: growing and surviving as Indians." Thesis, McGill University, 2013. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=119696.

Full text
Abstract:
This thesis explores the emerging political concept of Indigenous Food Sovereignty. In brief, the concept of Indigenous Food Sovereignty (IFS) makes the claim that Indigenous communities have the right to preserve and practice their cultural traditions surrounding the production of food. Communities should have access to enough land in order to practice their traditions to the point of self-sufficiency. This goal involves limiting the actions of Indigenous individuals through promoting traditional values within Indigenous communities. IFS also seeks to limit the actions of non-Indigenous perso
APA, Harvard, Vancouver, ISO, and other styles
4

Oliver, Beatriz. "A place for family farming: food sovereignty in Uruguay." Thesis, McGill University, 2007. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=18286.

Full text
Abstract:
In order to reverse the decline of small-scale farming in Latin America, many social movements on the political left are advocating “agroecology” and “food sovereignty”. Agroecology is an approach that places biological and cultural diversity at the foundation of agricultural systems. The concept of food sovereignty relates to the orientation to international trade. Proponents of food sovereignty argue that the priority of food systems should focus on local producers and consumers, who should also decide how the system functions. In Uruguay, the creation of a citizens’ proposal called “Sus
APA, Harvard, Vancouver, ISO, and other styles
5

Bye, Breann Ashlie Leann. "Native food systems organizations strengthening sovereignty and (re)building community /." [Ames, Iowa : Iowa State University], 2009. http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqdiss&rft_dat=xri:pqdiss:1473189.

Full text
APA, Harvard, Vancouver, ISO, and other styles
6

Byg, Reed Lauren. "Sprawling Fields and Food Deserts: An ontological exploration of food and farming systems in Ohio." Thesis, Virginia Tech, 2020. http://hdl.handle.net/10919/99295.

Full text
Abstract:
Ohio is one of the largest agricultural producers in the United States and yet Ohioans experience food insecurity at a rate two percent higher than the national average. An analysis of Ohio's agricultural sector in relation to the current global food system suggests that the neoliberal imaginary orders social and ecological relations at both the international and domestic levels. This ordering perpetuates and justifies the continued exploitation of both labor and land and is based on ontological separation of human and ecological systems. This imaginary has given rise to the framework of food
APA, Harvard, Vancouver, ISO, and other styles
7

Martel, Catherine. "Imagining Alternative Agro-Food Systems in Mexico: A Case Study on Food Sovereignty and the Traspatio Oaxaqueño Initiative." Thesis, Université d'Ottawa / University of Ottawa, 2016. http://hdl.handle.net/10393/34632.

Full text
Abstract:
The transnational network La Vía Campesina (LVC) coined the term ‘food sovereignty’, which has been appropriated by many actors seeking alternatives to the neoliberal food regime. Traspatio Oaxaqueño (TO) is a small initiative seeking to revitalize backyard agriculture and the role of women in local food systems. While TO leaders do not explicitly claim to be pursuing food sovereignty, the initiative promotes some of its key principles: (1) the empowerment of women from economically vulnerable families, by increasing their access to productive resources; (2) the preservation of the right to he
APA, Harvard, Vancouver, ISO, and other styles
8

Leibovich, Mira. "Racial Inequality, Agriculture, and the Food System: Stories of Oppression, Resilience, and Food Sovereignty Among Black Agriculturalists." Ohio University Honors Tutorial College / OhioLINK, 2021. http://rave.ohiolink.edu/etdc/view?acc_num=ouhonors1619017128236329.

Full text
APA, Harvard, Vancouver, ISO, and other styles
9

Manson, Johnnie. "Relational Nations : trading and sharing ethos for Indigenous food sovereignty on Vancouver Island." Thesis, University of British Columbia, 2015. http://hdl.handle.net/2429/56281.

Full text
Abstract:
This thesis explores how Indigenous conceptualizations of being and place influence the food trading and sharing behavior of Indigenous people on Vancouver Island. Chapter 1 utilizes critical theory to explore how historically and contemporarily Indigenous nations and people practiced a relational politics where political activity and subjectivity is nested within the tenets of relationality, respect, beneficial reciprocity, and responsibility. Chapter 1 demonstrates that Canada utilized science and rationalism to assert sovereignty and jurisdiction over Indigenous lands, nations, and people.
APA, Harvard, Vancouver, ISO, and other styles
10

Ruiz, Almeida Adriana. "Sustainability of the agri-food system’s characterization with food sovereignty framework and the evaluation approach of the ajor threats." Doctoral thesis, Universitat Politècnica de Catalunya, 2021. http://hdl.handle.net/10803/672128.

Full text
Abstract:
Nowadays, around 690 million undernourished people worldwide, even though the world already produces enough food to feed more than the whole current population. This situation is far from diminishing due to the current COVID-19 worldwide health contingency and other environmental threats, e.g., climate change. This work establishes key parameters to build a sustainable agri-food system that allows characterizing the degree of sustainability of the global agri-food system following the food sovereignty framework. It is divided into three main sections, two of them has a published article. The f
APA, Harvard, Vancouver, ISO, and other styles
More sources

Books on the topic "Food sovereignty"

1

Tilzey, Mark. Political Ecology, Food Regimes, and Food Sovereignty. Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-64556-8.

Full text
APA, Harvard, Vancouver, ISO, and other styles
2

Foundation, IBON. Ibon primer on food sovereignty and the food crisis. Ibon International, 2012.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
3

Wilson, Marisa. Postcolonialism, Indigeneity and Struggles for Food Sovereignty. Routledge, 2016. http://dx.doi.org/10.4324/9781315686769.

Full text
APA, Harvard, Vancouver, ISO, and other styles
4

Harrigan, Jane. The Political Economy of Arab Food Sovereignty. Palgrave Macmillan UK, 2014. http://dx.doi.org/10.1057/9781137339386.

Full text
APA, Harvard, Vancouver, ISO, and other styles
5

Schanbacher, William D. The politics of food: The global conflict between food security and food sovereignty. Praeger Security International, 2010.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
6

Paget-Clarke, Nic. --and the echo follows: An essay with photographs. AuthorHouse, 2010.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
7

Shiva, Vandana. Seed sovereignty, food security: Women in the vanguard. Spinifex Press Pty Ltd, 2015.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
8

Shiva, Vandana. Seed sovereignty, food security: Women in the vanguard. Women Unlimited, an associate of Kali for Women, 2015.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
9

H, Vandermeer John, and Wright Angus Lindsay, eds. Nature's matrix: Linking agriculture, conservation and food sovereignty. Earthscan, 2009.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
10

Camara, Amadou. La problematique de la faim en Guinee: Le pays face au défi de la souveraineté alimentaire. Innov Editions Guinee, 2020.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
More sources

Book chapters on the topic "Food sovereignty"

1

Rivera-Ferre, Marta G., Rosa Binimelis, Feliu López-i-Gelats, and Marina Di Masso. "Food Sovereignty." In Encyclopedia of Food and Agricultural Ethics. Springer Netherlands, 2016. http://dx.doi.org/10.1007/978-94-007-6167-4_560-1.

Full text
APA, Harvard, Vancouver, ISO, and other styles
2

Tursunova, Zulfiya. "Food Sovereignty." In The Palgrave Encyclopedia of Global Security Studies. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-319-74336-3_469-1.

Full text
APA, Harvard, Vancouver, ISO, and other styles
3

Carolan, Michael S. "Food Sovereignty." In The Food Sharing Revolution. Island Press/Center for Resource Economics, 2018. http://dx.doi.org/10.5822/978-1-61091-887-9_10.

Full text
APA, Harvard, Vancouver, ISO, and other styles
4

Tursunova, Zulfiya. "Food Sovereignty." In The Palgrave Encyclopedia of Global Security Studies. Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-319-74319-6_469.

Full text
APA, Harvard, Vancouver, ISO, and other styles
5

Windfuhr, Michael, and Jennie Jonsén. "Food Sovereignty." In Food Sovereignty. Practical Action Publishing, 2005. http://dx.doi.org/10.3362/9781780441160.001.

Full text
APA, Harvard, Vancouver, ISO, and other styles
6

Kish, Zenia. "Food Sovereignty." In Encyclopedia of Global Justice. Springer Netherlands, 2011. http://dx.doi.org/10.1007/978-1-4020-9160-5_743.

Full text
APA, Harvard, Vancouver, ISO, and other styles
7

Rivera-Ferre, Marta G., Rosa Binimelis, Feliu López-i-Gelats, and Marina Di Masso. "Food Sovereignty." In Encyclopedia of Food and Agricultural Ethics. Springer Netherlands, 2019. http://dx.doi.org/10.1007/978-94-024-1179-9_560.

Full text
APA, Harvard, Vancouver, ISO, and other styles
8

Doherty, Brian, and Timothy Doyle. "Food Sovereignty." In Environmentalism, Resistance and Solidarity. Palgrave Macmillan UK, 2013. http://dx.doi.org/10.1057/9781137316714_8.

Full text
APA, Harvard, Vancouver, ISO, and other styles
9

Windfuhr, Michael, and Jennie Jonsén. "Prelims - Food Sovereignty." In Food Sovereignty. Practical Action Publishing, 2005. http://dx.doi.org/10.3362/9781780441160.000.

Full text
APA, Harvard, Vancouver, ISO, and other styles
10

Siebert, Anne. "Proposing food sovereignty." In Food Sovereignty and Urban Agriculture. Routledge, 2022. http://dx.doi.org/10.4324/9781003182634-4.

Full text
APA, Harvard, Vancouver, ISO, and other styles

Conference papers on the topic "Food sovereignty"

1

Đurić, Gordana, Gvozden Mićić, Danijela Kondić, Ivana Radović, and Nikola Mićić. "FOOD SOVEREIGNTY AND RIGHTS TO SEED." In 12. JEEP INTERNATIONAL SCIENTIFIC AGRIBUSINESS CONFERENCE, MAK 2025 – KOPAONIK. Association science and business center WORLD; Institute for plant protection and environmen, 2025. https://doi.org/10.46793/mak2025.201dj.

Full text
Abstract:
Food sovereignty is the human right to healthy and culturally appropriate food produced through ecologically sound and sustainable methods, and the right of people to define their own food and agriculture systems. Food security exists when all people, at all times, have physical and economic access to sufficient, safe, and nutritious food that meets their dietary needs and food preferences for an active and healthy life. In contrast to food security, which focuses on ensuring that enough food is available, food sovereignty emphasizes control over food production and distribution by local commu
APA, Harvard, Vancouver, ISO, and other styles
2

Zheng, Chun. "Designing resilient food futures: Food commons, transitions, and sovereignty." In DRS2024: Boston. Design Research Society, 2024. http://dx.doi.org/10.21606/drs.2024.164.

Full text
APA, Harvard, Vancouver, ISO, and other styles
3

Pazmiño, L. Toledo, and A. Velasco Arranz. "Impact of energy crops on food sovereignty in Ecuador." In Envisioning a Future without Food Waste and Food Poverty: Societal Challenges. Wageningen Academic Publishers, 2015. http://dx.doi.org/10.3920/978-90-8686-820-9_43.

Full text
APA, Harvard, Vancouver, ISO, and other styles
4

Harry, Musleh, Ahmad Wahidi, and Musataklima. "Land Bank and Food Sovereignty in Indonesia." In International Conference Recent Innovation. SCITEPRESS - Science and Technology Publications, 2018. http://dx.doi.org/10.5220/0009924811961203.

Full text
APA, Harvard, Vancouver, ISO, and other styles
5

Assiyah, Ai Siti, Arum Kirani, Angele Octavia, and Rai Sita. "Food Diversification as an Effort to Achieve Food Sovereignty at Nusa Tenggara Barat." In Proceedings of the 3rd International Conference on Rural Socio-Economic Transformation: A Transdisciplinary Approach for Promoting Sustainable, Resilience, and Just Rural Transitions in the Era of Climate Crisis, RUSET 2022, 10-11 August 2022, Bogor, Indonesia. EAI, 2023. http://dx.doi.org/10.4108/eai.10-8-2022.2338977.

Full text
APA, Harvard, Vancouver, ISO, and other styles
6

Abdurrahman Miraj, Denizar, Ummi Muthia Fathy, Muhammad Nafik Hadi Ryandono, Tjiptohadi Sawarjuwono, Sri Iswati, and Achsania Hendratmi. "Optimization of Food Estate Program through Cash Waqf to Achieve Food Sovereignty of Indonesia." In 1st International Conference Postgraduate School Universitas Airlangga : "Implementation of Climate Change Agreement to Meet Sustainable Development Goals" (ICPSUAS 2017). Atlantis Press, 2018. http://dx.doi.org/10.2991/icpsuas-17.2018.65.

Full text
APA, Harvard, Vancouver, ISO, and other styles
7

Peele, Sarah, and Wendy F. Smythe. "INDIGENOUS KNOWLEDGE COUPLED WITH GEOSCIENCE TO EXAMINE INDIGENOUS FOOD SOVEREIGNTY." In 54th Annual GSA North-Central Section Meeting - 2020. Geological Society of America, 2020. http://dx.doi.org/10.1130/abs/2020nc-347706.

Full text
APA, Harvard, Vancouver, ISO, and other styles
8

Saghai, Y. "24. Is a thriving food sovereignty-based global future plausible?" In EurSafe 2021. Wageningen Academic Publishers, 2021. http://dx.doi.org/10.3920/978-90-8686-915-2_24.

Full text
APA, Harvard, Vancouver, ISO, and other styles
9

Katzman, Jared Lee, Aarti Israni, Samartha Okyne, Holden Winton, and Tawanna R. Dillahunt. "Technological Tensions In Urban Food Sovereignty: Insights from Detroit’s Farmers." In CHI EA '25: Extended Abstracts of the CHI Conference on Human Factors in Computing Systems. ACM, 2025. https://doi.org/10.1145/3706599.3719828.

Full text
APA, Harvard, Vancouver, ISO, and other styles
10

Ruiz-García, Aurelio, and Davinia Hernández-Leo. "Food for Thought: An Analogy for Digital Sovereignty in Education." In 19th International Conference of the Learning Sciences (ICLS) 2025. International Society of the Learning Sciences, 2025. https://doi.org/10.22318/icls2025.959463.

Full text
APA, Harvard, Vancouver, ISO, and other styles

Reports on the topic "Food sovereignty"

1

Carlile, Rachel, Matthew Kessler, and Tara Garnett. What is food sovereignty? TABLE, 2021. http://dx.doi.org/10.56661/f07b52cc.

Full text
Abstract:
Food sovereignty, “the right of peoples to healthy and culturally appropriate food produced through ecologically sound and sustainable methods, and their right to define their own food and agriculture systems,” is often discussed as an alternative political framework and approach to food security (Nyéléni, 2007). Food sovereignty has grown as a countermovement to the growing dominance of industrial agricultural practices, the increasing power of corporations in the global food system, and the convergence of diets towards more imported and processed foods. This explainer explores food sovereign
APA, Harvard, Vancouver, ISO, and other styles
2

Wilson, Andrea. Household Food Security and Food Sovereignty: Framing the Future of Hunger and Agriculture. Portland State University Library, 2015. http://dx.doi.org/10.15760/honors.204.

Full text
APA, Harvard, Vancouver, ISO, and other styles
3

Charlotte Payne, Charlotte Payne. Achieving food sovereignty with edible insects: Breaking the cycle of poverty and malnutrition. Experiment, 2017. http://dx.doi.org/10.18258/8880.

Full text
APA, Harvard, Vancouver, ISO, and other styles
4

Hernandez Rodriguez, Carol. The Dispute Over the Commons: Seed and Food Sovereignty as Decommodification in Chiapas, Mexico. Portland State University Library, 2000. http://dx.doi.org/10.15760/etd.6287.

Full text
APA, Harvard, Vancouver, ISO, and other styles
5

Franco Calderón, Ángela María, Isabella Jaramillo Díaz, and Andrés Sepúlveda. Policy Brief No. 9. Urban community gardens as a strategy to promote integral agriculture in popular neighbourhoods. Universidad del Valle, 2023. http://dx.doi.org/10.25100/policy-briefs.pb.09-eng.

Full text
Abstract:
Factors such as population growth, rapid urbanisation, climate change and unequal access to wealth have increased the food crisis in the world, which was exacerbated by the COVID-19 pandemic. This crisis, which has had a greater impact on middle- and low-income countries, has highlighted the dependence of cities on food produced in rural areas of each country or even from other countries. As a contribution to the global discussion on food sovereignty, this Policy Brief focuses on demonstrating the benefits of local food production in urban community gardens to ensure access to healthy food wit
APA, Harvard, Vancouver, ISO, and other styles
6

Levkoe, Charles Z., Peter Andrée, Patricia Ballamingie, Nadine A. Changfoot, and Karen Schwartz. Building Action Research Partnerships for Community Impact: Lessons From a National Community-Campus Engagement Project. Community First: Impacts of Community Engagement Project, 2023. http://dx.doi.org/10.22215/fp/cfice/2023.12701.

Full text
Abstract:
While many studies have addressed the successes and challenges of participatory action research, few have documented how community campus engagement (CCE) works and how partnerships can be designed for strong community impact. This paper responds to increasing calls for ‘community first’ approaches to CCE. Our analysis draws on experiences and research from Community First: Impacts of Community Engagement (CFICE), a collaborative action research project that ran from 2012-2020 in Canada and aimed to better understand how community-campus partnerships might be designed and implemented to maximi
APA, Harvard, Vancouver, ISO, and other styles
7

Vargas-Herrera, Hernando, Juan Jose Ospina-Tejeiro, Carlos Alfonso Huertas-Campos, et al. Monetary Policy Report - April de 2021. Banco de la República de Colombia, 2021. http://dx.doi.org/10.32468/inf-pol-mont-eng.tr2-2021.

Full text
Abstract:
1.1 Macroeconomic summary Economic recovery has consistently outperformed the technical staff’s expectations following a steep decline in activity in the second quarter of 2020. At the same time, total and core inflation rates have fallen and remain at low levels, suggesting that a significant element of the reactivation of Colombia’s economy has been related to recovery in potential GDP. This would support the technical staff’s diagnosis of weak aggregate demand and ample excess capacity. The most recently available data on 2020 growth suggests a contraction in economic activity of 6.8%, lowe
APA, Harvard, Vancouver, ISO, and other styles
8

Monetary Policy Report - July de 2021. Banco de la República, 2021. http://dx.doi.org/10.32468/inf-pol-mont-eng.tr3-2021.

Full text
Abstract:
Macroeconomic summary The Colombian economy sustained numerous shocks in the second quarter, pri¬marily related to costs and supply. The majority of these shocks were unantic¬ipated or proved more persistent than expected, interrupting the recovery in economic activity observed at the beginning of the year and pushing overall inflation above the target. Core inflation (excluding food and regulated items) increased but remained low, in line with the technical staff’s expectations. A third wave of the pandemic, which became more severe and prolonged than the previous outbreak, began in early Apr
APA, Harvard, Vancouver, ISO, and other styles
9

Monetary Policy Report - January 2022. Banco de la República, 2022. http://dx.doi.org/10.32468/inf-pol-mont-eng.tr1-2022.

Full text
Abstract:
Macroeconomic summary Several factors contributed to an increase in projected inflation on the forecast horizon, keeping it above the target rate. These included inflation in December that surpassed expectations (5.62%), indexation to higher inflation rates for various baskets in the consumer price index (CPI), a significant real increase in the legal minimum wage, persistent external and domestic inflationary supply shocks, and heightened exchange rate pressures. The CPI for foods was affected by the persistence of external and domestic supply shocks and was the most significant contributor t
APA, Harvard, Vancouver, ISO, and other styles
You might also be interested in the extended bibliographies on the topic 'Food sovereignty' for particular source types:
Journal articles Dissertations / Theses Books
We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!

To the bibliography