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Journal articles on the topic 'Food sovereignty'

Author: Grafiati

Published: 4 June 2021

Last updated: 26 July 2025

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1

Nguyen, Cassandra J., Rachel E. Wilbur, Austin Henderson, et al. "Framing an Indigenous Food Sovereignty Research Agenda." Health Promotion Practice 24, no. 6 (2023): 1117–23. http://dx.doi.org/10.1177/15248399231190362.

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Access to healthy and appealing food is essential for individuals to be able to live a healthy and quality life. For decades, food security has been a priority issue for public health professionals. Food sovereignty expands upon the concept of food insecurity (i.e., having access to nutritious and culturally relevant food) by incorporating people’s rights to define their own food system. The expanded focus of food sovereignty on food systems prioritizes public health professionals’ role in supporting environmental- and systems-level initiatives and evaluating their implications for health, eco

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2

Clapp, Jennifer, Annette Desmarais, and Matias Margulis. "Food sovereignty." Canadian Food Studies / La Revue canadienne des études sur l'alimentation 2, no. 2 (2015): 152. http://dx.doi.org/10.15353/cfs-rcea.v2i2.125.

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3

Rinella, Angelo. "Food Sovereignty." RIVISTA DI STUDI SULLA SOSTENIBILITA', no. 1 (June 2014): 149–68. http://dx.doi.org/10.3280/riss2014-001009.

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4

Patel, Raj. "Food sovereignty." Journal of Peasant Studies 36, no. 3 (2009): 663–706. http://dx.doi.org/10.1080/03066150903143079.

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5

Cottino, Gaia. "Decolonizing moana stomachs: recipes for food sovereignty from Oceania." Journal de la société des océanistes 158-159 (2024): 51–64. http://dx.doi.org/10.4000/129co.

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Colonialism, militarization and contemporary corporate food regimes have eroded the food sovereignty of the populations of Oceania. Such phenomenon named gastro-colonialism, has not only shaped local foodways with tinned and processed food, building a taste for it, but also made islands dependent from external food provisioning. In order to stress the relevance of the food sovereignty paradigm as a new arena for the emergence of collective actions in Oceania, this article analyzes firstly, the food sovereignty concept within the wider sovereignty issue, highlighting the plural and interconnect

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6

McMichael, Philip. "Historicizing food sovereignty." Journal of Peasant Studies 41, no. 6 (2014): 933–57. http://dx.doi.org/10.1080/03066150.2013.876999.

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7

Bonotti, Matteo. "Republican food sovereignty." Philosophy & Social Criticism 46, no. 4 (2018): 390–411. http://dx.doi.org/10.1177/0191453718814871.

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This article defends a republican understanding of food sovereignty, according to which food sovereignty is the freedom of people to make choices related to food production, distribution and consumption in a non-dominated way, that is, without being subject to the arbitrary or uncontrolled interference of governments, international bodies and multinational corporations. Food sovereignty as non-domination, the article claims, should be guaranteed through the creation of (and the enhancement of existing) international agencies enforcing and monitoring impartial rules concerning food production,

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8

Clapp, Jennifer. "Food security and food sovereignty." Dialogues in Human Geography 4, no. 2 (2014): 206–11. http://dx.doi.org/10.1177/2043820614537159.

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9

Oniang'o, Ruth. "Food Sovereignty and Food Rights." African Journal of Food, Agriculture, Nutrition and Development 24, no. 10 (2024): 1. http://dx.doi.org/10.18697/ajfand.135.ed146.

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What is food sovereignty? What is food rights? In the recent past I have had the privilege to attend two amazing events here in Nairobi. One, the graduation of the third cohort of African Food Fellows started by scholars at Wageningen University in the Netherlands, and the other at the World Agroforestry Centre's Gigiri campus in Nairobi as African Plant Breeding Academy Fellows graduated the third cohort. My one common observation is that we have amazing programs elevating brilliant young Africans to a level where they can confidently address issues of hunger, malnutrition and poverty. Africa

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10

Firmansyah, Ade Arif, Yhannu Setyawan, and Malicia Evendia. "RESPONSIVE LAW MODEL FOR REALIZING FOOD SOVEREIGNTY REGENCY." Constitutional Law Society 1, no. 1 (2022): 41–49. http://dx.doi.org/10.36448/cls.v1i1.14.

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Data from the Ministry of Agrarian and Spatial Planning/National Land Agency in 2018 showed that the raw area of rice fields in Indonesia was only 7.1 million hectares (ha) or down compared to 2013 which was still 7.75 million hectares. This will of course have a negative impact onthe achievement of national food sovereignty vsi, coupled with the condition of regional agricultural regulations which are still sectoral and not comprehensive. By using a doctrinal approach, this paper aims todevelop a responsive legal model to create a food-sovereign district. The results of the study indicate tha

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11

Epting, Shane. "Advancing Food Sovereignty Through Interrogating the Question: What is Food Sovereignty?" Journal of Agricultural and Environmental Ethics 31, no. 5 (2018): 593–604. http://dx.doi.org/10.1007/s10806-018-9748-1.

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12

Roman-Alcalá, Antonio. "Conceptualising components, conditions and trajectories of food sovereignty’s ‘sovereignty’." Third World Quarterly 37, no. 8 (2016): 1388–407. http://dx.doi.org/10.1080/01436597.2016.1142366.

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13

Dokmanović, Mirjana. "Food sovereignty in the comparative law." Strani pravni zivot, no. 2 (2020): 43–59. http://dx.doi.org/10.5937/spz64-23782.

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14

Ndhlovu, Emmanuel. "Food Sovereignty Prospects under the 'New Dispensation' in Zimbabwe." Euroasia Journal of Social Sciences & Humanities 11, no. 39 (2024): 31–47. https://doi.org/10.5281/zenodo.13825177.

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There has been an abrupt change in land policy pronouncements, from pro-peasant to pro-capital, under the ‘new dispensation’ era under President Emmerson Mnangagwa in Zimbabwe. The results have received increased scholarly attention: tenure insecurity, weakening peasant livelihoods, gender inequalities, and increasing rural-urban migration. One of the issues less remarked upon, nevertheless, has been the implication of the country’s prospects for attaining food sovereignty. Using secondary data sources, and underpinned by the Food Sovereignty Framework, this article takes iss

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15

Sachs, Carolyn. "Feminist Food Justice and Food Sovereignty." Journal of Development Perspectives 4, no. 1-2 (2020): 79–90. http://dx.doi.org/10.5325/jdevepers.4.1-2.0079.

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Abstract Feminist food justice builds on the food sovereignty and food justice movements and aims to overcome intersectional inequities in the food system. Feminist food justice emphasizes four strategies: supporting food production at multiple scales, justice for workers beyond the farm, revaluing food work that feeds families, and providing good food for all. This article, written at the time of the global coronavirus pandemic in 2020–2021, revisits the vision for feminist food justice, discusses how it relates to the food sovereignty and food justice movements, and then reframes feminist fo

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16

Rocha, Cecilia, and Rita Simone Liberato. "Food Sovereignty for Cultural Food Security." Food, Culture & Society 16, no. 4 (2013): 589–602. http://dx.doi.org/10.2752/175174413x13673466712047.

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17

Timmermann, Cristian, Georges F. Félix, and Pablo Tittonell. "Food sovereignty and consumer sovereignty: Two antagonistic goals?" Agroecology and Sustainable Food Systems 42, no. 3 (2017): 274–98. http://dx.doi.org/10.1080/21683565.2017.1359807.

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18

Fakhri, Michael. "Third world sovereignty, indigenous sovereignty, and food sovereignty: living with sovereignty despite the map." Transnational Legal Theory 9, no. 3-4 (2018): 218–53. http://dx.doi.org/10.1080/20414005.2018.1563748.

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19

Akram-Lodhi, A. Haroon. "Accelerating towards food sovereignty." Third World Quarterly 36, no. 3 (2015): 563–83. http://dx.doi.org/10.1080/01436597.2015.1002989.

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20

Borras, Saturnino M., Jennifer C. Franco, and Sofía Monsalve Suárez. "Land and food sovereignty." Third World Quarterly 36, no. 3 (2015): 600–617. http://dx.doi.org/10.1080/01436597.2015.1029225.

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21

Eziakonwa, Ahunna. "SECURING AFRICA’S FOOD SOVEREIGNTY." International Journal of Advanced Research in Public Policy, Administration and Development Strategies 6, no. 1 (2023): 13–16. http://dx.doi.org/10.48028/iiprds/ijarppads.v6.i1.02.

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The war in Ukraine laid bare a vexing and persistent structural vulnerability in most African countries.8 The continent, with 60 percent of the world’s unused arable land, cannot feed itself because of low yields, poor farm management practices, and distortions in agricultural markets. Consequently, the continent is overly dependent on food and fertilizer imports to feed its people. Africa’s farmers find it increasingly difficult to enhance productivity, create jobs, and boost wealth in the agricultural sector The Ukraine crisis should be a wake-up call. African countries must embrace a food s

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22

Ruelle, Morgan L. "Ecological Relations and Indigenous Food Sovereignty in Standing Rock." American Indian Culture and Research Journal 41, no. 3 (2017): 113–25. http://dx.doi.org/10.17953/aicrj.41.3.ruelle.

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Food sovereignty, the ability of communities and nations to determine their own food systems, is based on ecological relations between humans and our habitat. This article examines how human ecological relations with plants and animals contribute to the food sovereignty of indigenous communities in the Standing Rock Nation of the northern Great Plains. During the past one hundred and fifty years, the policies of the United States federal government have deliberately undermined these relations, including eradication of primary food sources, forced sedenterization on reservations, illegal land s

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23

Hossfeld, Leslie, E. Brooke Kelly, Erin O’Donnell, and Julia Waity. "Food Sovereignty, Food Access, and the Local Food Movement in Southeastern North Carolina." Humanity & Society 41, no. 4 (2017): 446–60. http://dx.doi.org/10.1177/0160597617733619.

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Food sovereignty is about the right to healthy food and the right to have control over one’s food. This article examines opportunities and challenges in the efforts of Feast Down East (FDE), a local food systems movement in Southeastern North Carolina, to develop a food sovereignty program linking limited resource consumers and growers in an effort to provide access to healthy, affordable, and culturally appropriate foods in a low-income community. Several FDE initiatives attempt to address common problems in limited resource communities, such as food insecurity, food access, and knowledge abo

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24

Werkhseiser, Ian. "Food Sovereignty, Health Sovereignty, and self-organised community viability." Interdisciplinary Environmental Review 15, no. 2/3 (2014): 134. http://dx.doi.org/10.1504/ier.2014.063649.

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25

Koc, Mustafa, Carey Jernigan, and Rupen Das. "Food Security and Food Sovereignty in Iraq." Food, Culture & Society 10, no. 2 (2007): 317–48. http://dx.doi.org/10.2752/155280107x211467.

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26

Aistara, Guntra. "Food sovereignty: reconnecting food, nature, and community." Journal of Peasant Studies 40, no. 1 (2013): 314–18. http://dx.doi.org/10.1080/03066150.2012.725539.

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27

Jarosz, Lucy. "Comparing food security and food sovereignty discourses." Dialogues in Human Geography 4, no. 2 (2014): 168–81. http://dx.doi.org/10.1177/2043820614537161.

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28

Rosset, Peter. "Food Sovereignty and the Contemporary Food Crisis." Development 51, no. 4 (2008): 460–63. http://dx.doi.org/10.1057/dev.2008.48.

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29

Ogundiran, Akin. "Food Security, Food Sovereignty, and Indigenous Knowledge." African Archaeological Review 36, no. 3 (2019): 343–46. http://dx.doi.org/10.1007/s10437-019-09349-7.

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30

Sneyd, Lauren Q. "Food sovereignty: reconnecting food, nature and community." Canadian Journal of Development Studies/Revue canadienne d'études du développement 34, no. 1 (2013): 139–40. http://dx.doi.org/10.1080/02255189.2013.755917.

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31

M. Hansell, Robert. "Indigenous Food Sovereignty: Literature Review." Fourth World Journal 24, no. 2 (2025): 147–84. https://doi.org/10.63428/7zjhvq86.

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Indigenous peoples have practiced food systems intertwined with the plants, animals, lands, and waters around them for thousands of years. These connections have frequently been severed by colonialism, producing devastating effects on Indigenous health, culture, and sovereignty. In the face of this devastation, the reflourishing of Indigenous food sovereignty constitutes a critical form of resistance. This paper provides a broad review of the academic literature on Indigenous food sovereignty, analyzing themes and case studies. This paper argues that 5 themes (health, law and the state, social

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32

Maudrie, Tara L., Cassandra J. Nguyen, Rachel E. Wilbur, et al. "Food Security and Food Sovereignty: The Difference Between Surviving and Thriving." Health Promotion Practice 24, no. 6 (2023): 1075–79. http://dx.doi.org/10.1177/15248399231190366.

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Previous research in American Indian and Alaska Native (AI/AN) communities has documented high prevalence of food insecurity. Yet many AI/AN scholars and communities have expressed concerns that the dominant societal conceptions of food security are not reflective of the teachings, priorities, and values of AI/AN communities. Food security initiatives often focus on access to food and, at times, nutrition but little consideration is given to cultural foods, the spirituality carried through foods, and whether the food was stewarded in a way that promotes well-being not just for humans but also

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33

Borras, Arnel M., and Faisal Ali Mohamed. "Health Inequities and the Shifting Paradigms of Food Security, Food Insecurity, and Food Sovereignty." International Journal of Health Services 50, no. 3 (2020): 299–313. http://dx.doi.org/10.1177/0020731420913184.

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Global hunger, food insecurity, and malnutrition are on the rise, partly resulting in furthering health inequities between classes and groups of peoples among and within countries. A systematic understanding of the links between inequities in food politics and health issues is a challenge, and it is partly complicated by the presence of 3 contending and shifting paradigms in food politics, namely, food security, food insecurity, and food sovereignty. These paradigms suggest competing views as to the causes of and solutions to hunger, food insecurity, and malnutrition. We argue that food sovere

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34

Vergara-Romero, Arnaldo, Juan-Antonio Jimber-del-Río, and Fidel Márquez-Sánchez. "Food Autonomy within Food Sovereignty: Evidence from a Structural Model." Agronomy 12, no. 5 (2022): 1141. http://dx.doi.org/10.3390/agronomy12051141.

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Food sovereignty as a model to solve food problems is being used in political, economic, and agricultural thought, but academic literature does not offer insight into its impact and the dimension of food autonomy. We have chosen to study Ecuador, given that, in 2008, the country reformed its constitution and adopted the concept of food sovereignty as a right of the Ecuadorian people, being the first country to do so. In this article, we apply the multiple indicators and multiple causes model to uncover scientific findings with the observable data available, and estimate the phenomenon of food

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35

Ngowi, Edwin E., and Respikius Martin. "The Synergy of Food Sovereignty and the Politics of Malnutrition in Tanzania: What Works, Why and How?" Journal of Academics Stand Against Poverty 4 (March 5, 2024): 29–49. https://doi.org/10.5281/zenodo.10782951.

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Recent data from Tanzania's National Bureau of Statistics show the alarming extent of malnutrition: 35% of under-five children classified as stunted and 15% as underweight, demanding urgent intervention. This paper investigates the synergy between food sovereignty and politics of malnutrition in Tanzania, examining mechanisms, effectiveness, and strategies. It asserts that the interplay between food sovereignty and politics of malnutrition drives socio-economic progress and food security. Using a case study approach, the paper evaluates scalable food sovereignty projects in Tanzania. Interview

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36

Loukes, Keira A. "Sovereignty of and through food:." Canadian Food Studies / La Revue canadienne des études sur l'alimentation 11, no. 2 (2024): 78–102. http://dx.doi.org/10.15353/cfs-rcea.v11i2.660.

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“Food sovereignty,” a term conceived by peasant agriculturalists in South America, has become ubiquitous worldwide in academic and activist circles advocating for greater local control over local food. Its use has been adopted by various actors in North America, most notably by agriculturalists that tend to be small-scale, family-run, or permaculture focussed. While Indigenous food sovereignty has emerged as an adaptation of this concept, ecological, economic, social, and political opportunities and constraints in different locations across Turtle Island make its widespread application challen

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37

Desmarais, Annette. "The gift of food sovereignty." Canadian Food Studies / La Revue canadienne des études sur l'alimentation 2, no. 2 (2015): 154. http://dx.doi.org/10.15353/cfs-rcea.v2i2.115.

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38

McMichael, Philip. "Multi-functionality vs food sovereignty?" SOCIOLOGIA URBANA E RURALE, no. 87 (June 2009): 80–99. http://dx.doi.org/10.3280/sur2008-087005.

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- This paper examines the conditions under which the two strategic concepts of "multi-functionality" and "food sovereignty" have emerged, refocusing the development narrative toward a politics of sustainability. Both multi-functionality and food sovereignty represent sustainable alternatives to neo-liberal political economy. The author argues about the necessity of a paradigmatic shift regarding the meaning of human development in order to revalue food and agriculture as foundations of civilization, in the epistemological sense, and as vectors both of social and ecological sustainability and o

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39

Gürcan, Efe Can. "Cuban Agriculture and Food Sovereignty." Latin American Perspectives 41, no. 4 (2014): 129–46. http://dx.doi.org/10.1177/0094582x13518750.

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40

Mohd Amin, Rubiah, Haniff Ahamat, and Muhamad Sayuti Hassan. "Food Sovereignty Towards Rice Sustainability." JURNAL UNDANG-UNDANG DAN MASYARAKAT 34, no. 1 (2024): 29–48. http://dx.doi.org/10.17576/juum-2024-3401-03.

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Malaysia should adhere to the WTO’s policy on agrifood trade liberalization. Agrifood regulations are designed to ensure the protection of farmers and achieve food sovereignty. This research investigates and plots the evolution of agrifood laws that promote food sovereignty and trade liberalization towards rice sustainability. The qualitative study is based on the application of social jurisprudence theory and secondary data. The structure list in the current legislation is mapped to the regulations and standard operations applied in the matrix table. Malaysia’s agrifood regulations are found

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41

Claeys, Priscilla, and Jessica Duncan. "Food sovereignty and convergence spaces." Political Geography 75 (November 2019): 102045. http://dx.doi.org/10.1016/j.polgeo.2019.102045.

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42

García-Sempere, Ana, Moisés Hidalgo, Helda Morales, Bruce G. Ferguson, Austreberta Nazar-Beutelspacher, and Peter Rosset. "Urban transition toward food sovereignty." Globalizations 15, no. 3 (2018): 390–406. http://dx.doi.org/10.1080/14747731.2018.1424285.

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43

Portman, Anne. "Food Sovereignty and Gender Justice." Journal of Agricultural and Environmental Ethics 31, no. 4 (2018): 455–66. http://dx.doi.org/10.1007/s10806-018-9739-2.

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44

Gliessman, Steve. "Defending food sovereignty in Mexico." Agroecology and Sustainable Food Systems 48, no. 2 (2023): 159–60. http://dx.doi.org/10.1080/21683565.2024.2294640.

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45

Visser, Oane, Natalia Mamonova, Max Spoor, and Alexander Nikulin. "‘Quiet Food Sovereignty’ as Food Sovereignty without a Movement? Insights from Post-socialist Russia." Globalizations 12, no. 4 (2015): 513–28. http://dx.doi.org/10.1080/14747731.2015.1005968.

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46

Robinson, Danielle. "Rural Food and Wine Tourism in Canada’s South Okanagan Valley: Transformations for Food Sovereignty?" Sustainability 13, no. 4 (2021): 1808. http://dx.doi.org/10.3390/su13041808.

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This interdisciplinary research analyses the relationships between food sovereignty principles and food and wine tourism in rural contexts by asking how rural tourism stakeholders understand these concepts, mobilize the interrelationships, and to what purpose. Wine and food tourism is one of the fastest-growing rural tourism niches, with effects on the orientation of food systems, the livelihoods of producers, the viability of rural communities, and the biophysical environment. Secondary research and semi-structured interviews provide insights into how qualities of food sovereignty transitions

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47

Conversi, Daniele. "Sovereignty in a Changing World: From Westphalia to Food Sovereignty." Globalizations 13, no. 4 (2016): 484–98. http://dx.doi.org/10.1080/14747731.2016.1150570.

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48

Hopma, Justa, and Michael Woods. "Political Geographies of ‘Food Security’ and ‘Food Sovereignty’." Geography Compass 8, no. 11 (2014): 773–84. http://dx.doi.org/10.1111/gec3.12163.

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49

Sage, Colin. "Food security, food sovereignty and the special rapporteur." Dialogues in Human Geography 4, no. 2 (2014): 195–99. http://dx.doi.org/10.1177/2043820614537156.

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50

Gliessman, Steve. "Moving Africa from food security to food sovereignty." Agroecology and Sustainable Food Systems 49, no. 1 (2024): 1–3. https://doi.org/10.1080/21683565.2024.2416809.

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