Journal articles on the topic 'Food space'
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Banerjee, Swapan. "Importance of Right Nutrition for the Astronauts of Deep Space." International Journal of Food, Nutrition & Dietetics 10, no. 3 (December 15, 2022): 101–10. http://dx.doi.org/10.21088/ijfnd.2322.0775.10322.4.
Full textTSUBOYAMA-KASAOKA, Nobuyo, Kozo HAMANAKA, Yuta KIKUCHI, and Takashi NAKAZAWA. "Similarities between Disaster Food and Space Food." Journal of Nutritional Science and Vitaminology 68, no. 5 (October 31, 2022): 460–69. http://dx.doi.org/10.3177/jnsv.68.460.
Full textKok, R., and A. van Huis. "Insect food in space." Journal of Insects as Food and Feed 7, no. 1 (January 12, 2021): 1–4. http://dx.doi.org/10.3920/jiff2021.x001.
Full textEfird, Rob, and Will Allen. "Revolutionizing Food and Space." Contexts 13, no. 3 (August 2014): 12–15. http://dx.doi.org/10.1177/1536504214545753.
Full textSmirnov, K. V., and N. N. Lizko. "Problems of space gastroenterology and microenvironment." Food / Nahrung 31, no. 5-6 (1987): 563–66. http://dx.doi.org/10.1002/food.19870310572.
Full textNAKAZAWA, Takashi. "Development of Japanese Space Food." Journal of the Society of Mechanical Engineers 111, no. 1081 (2008): 958–59. http://dx.doi.org/10.1299/jsmemag.111.1081_958.
Full textWarde, Alan. "Convenience food: space and timing." British Food Journal 101, no. 7 (August 1999): 518–27. http://dx.doi.org/10.1108/00070709910279018.
Full textWendel, JoAnna. "Creating food for deep space." Eos, Transactions American Geophysical Union 95, no. 30 (July 29, 2014): 271. http://dx.doi.org/10.1002/2014eo300005.
Full textBlumberg, Renata, Helga Leitner, and Kirsten Valentine Cadieux. "For food space: theorizing alternative food networks beyond alterity." Journal of Political Ecology 27, no. 1 (January 21, 2020): 1. http://dx.doi.org/10.2458/v27i1.23026.
Full textGetsov, Peter, Tsvetan Tsvetkov, Georgi Sotirov, Iliana Nacheva, Zoya Hubenova, Maria Doneva, and Petia Metodieva. "Application of cryotechnology in the creation of space foods for crews working in extreme conditions." Aerospace Research in Bulgaria 32 (2020): 193–208. http://dx.doi.org/10.3897/arb.v32.e16.
Full textTang, Hong, Hope Hui Rising, Manoranjan Majji, and Robert D. Brown. "Long-Term Space Nutrition: A Scoping Review." Nutrients 14, no. 1 (December 31, 2021): 194. http://dx.doi.org/10.3390/nu14010194.
Full textHough Evans, Jennifer. "Turning ‘Space’ into ‘Place’ with Food." Ontario History 106, no. 2 (July 25, 2018): 214–34. http://dx.doi.org/10.7202/1050694ar.
Full textSlocum, Rachel. "Whiteness, space and alternative food practice." Geoforum 38, no. 3 (May 2007): 520–33. http://dx.doi.org/10.1016/j.geoforum.2006.10.006.
Full textBosco, Fernando J. "Geographies of Food: Place, Space, and Scale in Food Studies." Geography Teacher 17, no. 3 (July 2, 2020): 73–76. http://dx.doi.org/10.1080/19338341.2020.1796744.
Full textNaveja, J. Jesús, Mariel P. Rico-Hidalgo, and José L. Medina-Franco. "Analysis of a large food chemical database: chemical space, diversity, and complexity." F1000Research 7 (July 3, 2018): 993. http://dx.doi.org/10.12688/f1000research.15440.1.
Full textColes, Benjamin. "Mixing space: affinitive practice and the insurgent potential of food." Geographica Helvetica 71, no. 3 (August 24, 2016): 189–97. http://dx.doi.org/10.5194/gh-71-189-2016.
Full textNaveja, J. Jesús, Mariel P. Rico-Hidalgo, and José L. Medina-Franco. "Analysis of a large food chemical database: chemical space, diversity, and complexity." F1000Research 7 (August 10, 2018): 993. http://dx.doi.org/10.12688/f1000research.15440.2.
Full textPrawata, Albertus. "Creating Urban and Building Space for Agricultural Space Towards Sustainable Jakarta." ComTech: Computer, Mathematics and Engineering Applications 4, no. 2 (December 1, 2013): 882. http://dx.doi.org/10.21512/comtech.v4i2.2526.
Full textBertonatti, Matias, Mathias Weymar, Werner Sommer, and Martin H. Fischer. "Reaching Out for Food: How Food Incentives Modulate Peripersonal Space Perception." Journal of Cognition 4, no. 1 (March 10, 2021): 21. http://dx.doi.org/10.5334/joc.148.
Full textMuerth, M., S. Migdall, M. Hodrius, F. Niggemann, M. Holzapfel, H. Bach, S. Gilliams, et al. "Food Security TEP - Supporting sustainable intensification of food production from Space." IOP Conference Series: Earth and Environmental Science 509 (July 10, 2020): 012038. http://dx.doi.org/10.1088/1755-1315/509/1/012038.
Full textSpolon, Ana Paula. "Food, Drink and Hospitality: Space, Materiality, Practice." Revista Brasileira de Pesquisa em Turismo 7, no. 2 (August 20, 2013): 358–62. http://dx.doi.org/10.7784/rbtur.v7i2.622.
Full textZampollo, Francesca. "Food and design: Space, place and experience." Hospitality & Society 3, no. 3 (September 1, 2013): 181–87. http://dx.doi.org/10.1386/hosp.3.3.181_2.
Full textLugosi, Peter, Hannah Lambie-Mumford, and Andrea Tonner. "Food, drink and hospitality: Space, materiality, practice." Hospitality & Society 4, no. 3 (September 1, 2014): 225–30. http://dx.doi.org/10.1386/hosp.4.3.225_2.
Full textBourland, Charles T. "The development of food systems for space." Trends in Food Science & Technology 4, no. 9 (September 1993): 271–76. http://dx.doi.org/10.1016/0924-2244(93)90069-m.
Full textNettles-Barcelón, Kimberly D., Gillian Clark, Courtney Thorsson, Jessica Kenyatta Walker, and Psyche Williams-Forson. "Black Women’s Food Work as Critical Space." Gastronomica 15, no. 4 (2015): 34–49. http://dx.doi.org/10.1525/gfc.2015.15.4.34.
Full textAlvarado, Kyle A., Juan B. García Martínez, Silvio Matassa, Joseph Egbejimba, and David Denkenberger. "Food in space from hydrogen-oxidizing bacteria." Acta Astronautica 180 (March 2021): 260–65. http://dx.doi.org/10.1016/j.actaastro.2020.12.009.
Full textRangkuti, A. B., A. Susilowati, M. M. Harahap, and A. H. Iswanto. "Identifying urban food trees in campus green spaces." IOP Conference Series: Earth and Environmental Science 918, no. 1 (November 1, 2021): 012022. http://dx.doi.org/10.1088/1755-1315/918/1/012022.
Full textAgar, Celal Cahit, and Constantine Manolchev. "Migrant labour as space: Rhythmanalysing the agri-food industry." Organization 27, no. 2 (October 23, 2019): 251–71. http://dx.doi.org/10.1177/1350508419883379.
Full textV, Janhavi, and Manjunathagowda DC. "Plants culture in space environment for feeding food to the space travelers." International Journal of Chemical Studies 8, no. 4 (July 1, 2020): 2936–38. http://dx.doi.org/10.22271/chemi.2020.v8.i4ai.10097.
Full textde Castro, Inês Rugani Ribeiro, and Daniela Silva Canella. "Organizational Food Environments: Advancing Their Conceptual Model." Foods 11, no. 7 (March 29, 2022): 993. http://dx.doi.org/10.3390/foods11070993.
Full textGarcía Martínez, Juan B., Kyle A. Alvarado, Xenia Christodoulou, and David C. Denkenberger. "Chemical synthesis of food from CO2 for space missions and food resilience." Journal of CO2 Utilization 53 (November 2021): 101726. http://dx.doi.org/10.1016/j.jcou.2021.101726.
Full textElsden-Clifton, Jennifer, and Debi Futter-Puati. "Creating a Health and Sustainability Nexus in Food Education: Designing Third Spaces in Teacher Education." Australian Journal of Environmental Education 31, no. 1 (January 16, 2015): 86–98. http://dx.doi.org/10.1017/aee.2014.44.
Full textLemon, Robert D. "The Budding Aromas from Taco Trucks: Taste and Space in Austin, Texas." Transnational Marketing Journal 4, no. 2 (October 31, 2016): 100–109. http://dx.doi.org/10.33182/tmj.v4i2.393.
Full textDe Koning, Jotte, Marcel Crul, Jo Van Engelen, Renee Wever, and Johannes Brezet. "Mental innovation space of Vietnamese agro-food firms." British Food Journal 118, no. 6 (June 6, 2016): 1516–32. http://dx.doi.org/10.1108/bfj-10-2015-0400.
Full textSchlenoff, Daniel C. "Space Food ▪ Zeppelin II ▪ Safe Passage." Scientific American 300, no. 6 (June 2009): 14. http://dx.doi.org/10.1038/scientificamerican0609-14.
Full textWidener, Michael J., Leia M. Minaker, Jessica L. Reid, Zachary Patterson, Tara Kamal Ahmadi, and David Hammond. "Activity space-based measures of the food environment and their relationships to food purchasing behaviours for young urban adults in Canada." Public Health Nutrition 21, no. 11 (March 16, 2018): 2103–16. http://dx.doi.org/10.1017/s1368980018000435.
Full textPeterson, Michael. "Designing the Space for Local Food: How Design Can Support Local Food Systems." International Journal of Design in Society 9, no. 3 (2015): 27–35. http://dx.doi.org/10.18848/2325-1328/cgp/v09i03/57920.
Full textWeisberg-Shapiro, Pamela, and Carol Devine. "Food Activity Footprint: Dominican Women’s Use of Time and Space for Food Procurement." Journal of Hunger & Environmental Nutrition 15, no. 5 (May 20, 2019): 683–98. http://dx.doi.org/10.1080/19320248.2019.1613276.
Full textAdams, Jean, Ellie Ganiti, and Martin White. "Socio-economic differences in outdoor food advertising in a city in Northern England." Public Health Nutrition 14, no. 6 (January 4, 2011): 945–50. http://dx.doi.org/10.1017/s1368980010003332.
Full textSmith, Scott, and Sara Zwart. "Magnesium and Space Flight." Nutrients 7, no. 12 (December 8, 2015): 10209–22. http://dx.doi.org/10.3390/nu7125528.
Full textMargariti, Kostoula. "“White” Space and Organic Claims on Food Packaging: Communicating Sustainability Values and Affecting Young Adults’ Attitudes and Purchase Intentions." Sustainability 13, no. 19 (October 8, 2021): 11101. http://dx.doi.org/10.3390/su131911101.
Full textRossberg, Axel G., Åke Brännström, and Ulf Dieckmann. "Food-web structure in low- and high-dimensional trophic niche spaces." Journal of The Royal Society Interface 7, no. 53 (May 12, 2010): 1735–43. http://dx.doi.org/10.1098/rsif.2010.0111.
Full textCavalcante de Oliveira, Lidiany. "FOOD PRODUCTION IN URBAN AREAS." Revista Gênero e Interdisciplinaridade 3, no. 04 (September 3, 2022): 115–39. http://dx.doi.org/10.51249/gei.v3i04.907.
Full textMaulana, Luthfi, Yusuf Gladiensyah Bihanda, and Yuita Arum Sari. "Color space and color channel selection on image segmentation of food images." Register: Jurnal Ilmiah Teknologi Sistem Informasi 6, no. 2 (September 1, 2020): 141. http://dx.doi.org/10.26594/register.v6i2.2061.
Full textTat Shum, Terence Chun. "Culinary diaspora space: Food culture and the West African diaspora in Hong Kong." Asian and Pacific Migration Journal 29, no. 2 (June 2020): 283–311. http://dx.doi.org/10.1177/0117196820938603.
Full textGurbuz, Emre, and Ahu Gokce. "Exploring the Space-Calorie Association: Preliminary Evidence from Reaction Time Performance." Advances in Cognitive Psychology 17, no. 2 (June 2021): 136–48. http://dx.doi.org/10.5709/acp-0324-4.
Full textHernández-Reyes, Reyna, Cristina Rodríguez, and Hugh Drummond. "Aggressive defence of food by precocial chicks varies with its concentration in space." Behaviour 154, no. 2 (2017): 163–70. http://dx.doi.org/10.1163/1568539x-00003416.
Full textUlmer, Jasmine B. "Food, Water, Shelter, Justice, Love." International Review of Qualitative Research 10, no. 4 (February 1, 2017): 378–94. http://dx.doi.org/10.1525/irqr.2017.10.4.378.
Full textPeng, Lei, Siyuan Shui, Zhuo Li, and Jianwen Yang. "Food Delivery Couriers and Their Interaction with Urban Public Space: A Case Study of a Typical “Takeaway Community” in the Wuhan Optics Valley Area." Sustainability 14, no. 10 (May 20, 2022): 6238. http://dx.doi.org/10.3390/su14106238.
Full textDouglas, Grace L., Sara R. Zwart, and Scott M. Smith. "Space Food for Thought: Challenges and Considerations for Food and Nutrition on Exploration Missions." Journal of Nutrition 150, no. 9 (July 11, 2020): 2242–44. http://dx.doi.org/10.1093/jn/nxaa188.
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