Log in

Relevant bibliographies by topics / Food spoilage / Books

To see the other types of publications on this topic, follow the link: Food spoilage.

Books on the topic 'Food spoilage'

Author: Grafiati

Published: 4 June 2021

Last updated: 25 July 2025

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the top 50 books for your research on the topic 'Food spoilage.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Browse books on a wide variety of disciplines and organise your bibliography correctly.

1

Wang, Yanbo, Wangang Zhang, and Linglin Fu, eds. Food Spoilage Microorganisms. CRC Press, 2017. http://dx.doi.org/10.4324/9781315368887.

Full text

APA, Harvard, Vancouver, ISO, and other styles

2

Pitt, John I., and Ailsa D. Hocking. Fungi and Food Spoilage. Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-85640-3.

Full text

APA, Harvard, Vancouver, ISO, and other styles

3

Pitt, John I., and Ailsa D. Hocking. Fungi and Food Spoilage. Springer US, 2009. http://dx.doi.org/10.1007/978-0-387-92207-2.

Full text

APA, Harvard, Vancouver, ISO, and other styles

4

Pitt, J. I., and A. D. Hocking. Fungi and Food Spoilage. Springer US, 1997. http://dx.doi.org/10.1007/978-1-4615-6391-4.

Full text

APA, Harvard, Vancouver, ISO, and other styles

5

Pitt, John I. Fungi and food spoilage. 3rd ed. Springer, 2009.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

6

1950-, Hocking Ailsa D., ed. Fungi and food spoilage. 2nd ed. Aspen Publishers, 1999.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

7

Pitt, John I. Fungi and food spoilage. 2nd ed. Blackie Academic & Professional, 1997.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

8

1950-, Hocking Ailsa D., ed. Fungi and food spoilage. Academic Press, 1985.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

9

Modi, H. A. Microbial spoilage of foods. Aavishkar Publishers, Distributors, 2009.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

10

Tibor, Deák. Handbook of food spoilage yeasts. 2nd ed. Taylor & Francis, 2007.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

11

Tibor, Deák. Handbook of food spoilage yeasts. CRC Press, 1996.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

12

Deák, Tibor. Handbook of food spoilage yeasts. 2nd ed. CRC Press, 2008.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

13

Moir, Catherine J. Spoilage of processed foods: Causes and diagnosis. AIFST (NSW Branch), Food Microbiology Group, 2001.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

14

Halligan, Aynsley C. Food spoilage: The role of micro-organisms. BritishFood Manufacturing Industries Research Association, 1986.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

15

Garg, G. K. Final technical report (Jan. 1982 to Dec. 1986) on studies on factors influencing sporulation, dipicolinic acid synthesis and heat resistance in bacterial spores to obtain information for improving methods of preservation of food products. Department of Biochemistry, College of Basic Sciences & Humanities, G.B. Pant University of Agriculture & Technology, 1986.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

16

Sperber, William H. Compendium of the Microbiological Spoilage of Foods and Beverages. Springer-Verlag New York, 2009.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

17

Pavinee, Chinachoti, and Vodovotz Yael, eds. Bread staling. CRC Press, 2001.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

18

Parmley, Mary Ann. Safe food to go: A guide to packing lunches, picnicking & camping out. U.S. Dept. of Agriculture, Food Safety and Inspection Service, 1986.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

19

Shekar, Shetty K., Majumdar Shyamlal K. 1938-, Prakash H. S, University of Mysore. Dept. of Studies in Applied Botany., and International Workshop on Biodeterioration, Culture Collections, and Applied Aspects of Mycology (1991 : University of Mysore), eds. Biodeterioration, culture collections and aspects of applied mycology. Dept. of Studies in Applied Botany, University of Mysore, 1991.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

20

E, Hebeda Ronald, and Zobel Henry F, eds. Baked goods freshness: Technology, evaluation, and inhibition of staling. Marcel Dekker, 1996.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

21

McClements, D. J., Eric Decker, and Ryan J. Elias. Oxidation in foods and beverages and antioxidant applications: Understanding mechanisms of oxidation and antioxidant activity. Woodhead Pub., 2010.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

22

Parmley, Mary Ann. The safe food book: Your kitchen guide. U.S. Dept. of Agriculture, Food Safety and Inspection Service, 1985.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

23

Sachs, Sharin. A Margin of safety: The HACCP* approach to food safety education : Project report : *Hazard Analysis of Critical Control Points. U.S. Dept. of Agriculture, Food Safety and Inspection Service, Information and Legislative Affairs, 1989.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

24

Sachs, Sharin. A margin of safety: The HACCP* approach to food safety education : summary report : *Hazard Analysis of Critical Control Points. U.S. Dept. of Agriculture, Food Safety and Inspection Service, Information and Legislative Affairs, 1990.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

25

United States. Food Safety and Inspection Service., ed. The safe food book: Your kitchen guide. U.S. Dept. of Agriculture, Food Safety and Inspection Service, 1988.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

26

D, Man C. M., and Jones A. A, eds. Shelf life evaluation of foods. Blackie Academic, 1994.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

27

United States. Food Safety and Inspection Service., ed. Kitchen companion: Your safe food handbook. U.S. Dept. of Agriculture, Food Safety and Inspection Service, 2008.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

28

1922-, Charalambous George, ed. Handbook of food and beverage stability: Chemical, biochemical, microbiological, and nutritional aspects. Academic Press, 1986.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

29

McClements, D. J., Eric Decker, and Ryan J. Elias. Oxidation in foods and beverages and antioxidant applications: Management in different industry sectors. Woodhead Pub., 2010.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

30

International Institute of Refrigeration. Commission C2., ed. Predictive microbiology applied to chilled food preservation: Proceedings of conference no 1997/2 of Commission C2, 16 to 18 June 1997, Quimper, France = La microbiologie prévisionnelle appliquée à la conservation des aliments réfrigérés : compte rendu de la conférence no 1997/2 de la commission C2, juin 1997, Quimper, France. International Institute of Refrigeration, 1999.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

31

-S, Chan H. W., ed. Autoxidation of unsaturated lipids. Academic Press, 1986.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

32

-S, Chan H. W., ed. Autoxidation of unsaturated lipids. Academic Press, 1987.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

33

Haines, Chris P. Guide pratique des types d'insectes et d'acariens qui s'attaquent au poisson traité. Organisation des Nations Unies pour l'alimentation et l'agriculture, 1989.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

34

Rattanasomboon, Naphaporn. A study of the growth and thermal resistance of the food spoilage bacterium, Brochothrix thermosphacta. University of Birmingham, 2000.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

35

Blackburn, Clive de, ed. Food spoilage microorganisms. CRC Press, 2006. http://dx.doi.org/10.1201/9781439824573.

Full text

APA, Harvard, Vancouver, ISO, and other styles

36

de W. Blackburn, Clive. Food spoilage microorganisms. Woodhead Publishing Limited, 2006. http://dx.doi.org/10.1533/9781845691417.

Full text

APA, Harvard, Vancouver, ISO, and other styles

37

Baroni, Suzymeire, and Iniekong P. Udoh. Food Spoilage Microorganisms. Excelic Press LLC, 2018.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

38

Blackburn, Clive de W. Food Spoilage Microorganisms. Elsevier Science & Technology, 2006.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

39

Blackburn, Clive de W. Food Spoilage Microorganisms. Elsevier Science & Technology, 2006.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

40

Blackburn, Clive de W. Food spoilage microorganisms. CRC, 2006.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

41

Blackburn, C. de W. Food spoilage microorganisms. 2006.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

42

Fungi and Food Spoilage. Springer International Publishing AG, 2022.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

43

Pitt, John I., and Ailsa D. Hocking. Fungi and Food Spoilage. Springer, 2014.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

44

Pitt, John I., and Ailsa D. Hocking. Fungi and Food Spoilage. Springer, 2009.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

45

Hocking, A. D., and John I. Pitt. Fungi and Food Spoilage. Springer London, Limited, 2012.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

46

Pitt, John I., and A. D. Hocking. Fungi and Food Spoilage. Springer, 2013.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

47

Deak, Tibor. Handbook of Food Spoilage Yeasts. CRC Press, 2007. http://dx.doi.org/10.1201/9781420044942.

Full text

APA, Harvard, Vancouver, ISO, and other styles

48

Deak, Tibor. Handbook of Food Spoilage Yeasts. Taylor & Francis Group, 2007.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

49

Deak, Tibor. Handbook of Food Spoilage Yeasts. Taylor & Francis Group, 2007.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

50

Fu, Linglin, Yanbo Wang, and Wangang Zhang. Food Spoilage Microorganisms: Ecology and Control. Taylor & Francis Group, 2017.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!