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Relevant bibliographies by topics / Food – Standards – Great Britain

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Academic literature on the topic 'Food – Standards – Great Britain'

Author: Grafiati

Published: 4 June 2021

Last updated: 28 July 2025

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Journal articles on the topic "Food – Standards – Great Britain"

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Beard, Trevor C. "The Dietary Guideline with Great Therapeutic Potential." Australian Journal of Primary Health 14, no. 3 (2008): 120. http://dx.doi.org/10.1071/py08044.

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Prescribing 'salt restriction' for patients with salt-related health problems - using diets measuring sodium content and portion sizes - has been notoriously unpopular and unreliable, and the only therapeutic alternative has been to prescribe diuretics. This article reports a new observation that total salt intake is low enough (sodium < 5 0 mmol/day) to be more effective and less troublesome than diuretics in people who follow the Australian dietary guideline to choose foods low in salt while using the definition of low salt foods in the Australia New Zealand Food Standards Code (Na =120 m

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Кушнір, С. О., and О. А. Кісенко. "STATE AND PROSPECTS OF THE DEVELOPMENT OF ECONOMIC RELATIONS BETWEEN UKRAINE AND GREAT BRITAIN IN THE AGRICULTURAL SECTOR." Visnik Zaporiz kogo nacional nogo universitetu Ekonomicni nauki, no. 3 (59) (January 23, 2024): 58–62. http://dx.doi.org/10.26661/2414-0287-2023-3-59-10.

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This article considers the prospects of economic relations between Great Britain and Ukraine in the agricultural area. Both countries have significant potential in this field, which creates unique opportunities for cooperation and development. Ukraine, which is one of the leading producers of grain, oil and other agricultural products, is one of the guarantee givers of food security in the world. On the other hand, Great Britain has a great demand for quality organic products, what Ukraine can use to expand the export range of agricultural production. Cooperation between two countries may invo

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Doherty, Edel, and Danny Campbell. "Demand for safety and regional certification of food." British Food Journal 116, no. 4 (2014): 676–89. http://dx.doi.org/10.1108/bfj-10-2011-0266.

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Purpose – This paper aims to explore the relationship between consumer demand for enhanced food safety features and regional identification of food amongst consumers across Great Britain and the Republic of Ireland. Design/methodology/approach – The paper uses the choice experiment method to determine preferences for food testing standards, traceability standards, health and welfare standards, region of origin and price. Findings – The results show that substantial differences exist in preferences for the features between consumers in both countries. In addition, while stark differences are ap

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Matthews, Anne, Michael Nelson, Asha Kaur, Mike Rayner, Paul Kelly, and Gill Cowburn. "Where has all the chocolate gone? A national survey assesses the effects of recent legislation to improve the nutritional quality of English secondary-school vending." Public Health Nutrition 14, no. 8 (2011): 1394–402. http://dx.doi.org/10.1017/s136898001000371x.

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AbstractObjectiveObesity levels are rising in almost all parts of the world, including the UK. School food offers children in Great Britain between 25 % and 33 % of their total daily energy, with vending typically offering products high in fat, salt or sugar. Government legislation of 2007 to improve the quality of school food now restricts what English schools can vend. In assessing the effect of this legislation on the quality of English secondary-school vending provision, the response of schools to these effects is explored through qualitative data.DesignA longitudinal postal and visit-base

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Tetiana, Tomniuk. "UKRAINE'S FOREIGN TRADE RELATIONS WITH THE EU AND BRITAIN: PECULIARITIES OF IMPLEMENTATION UNDER MARTIAL LAW." BULLETIN OF CHERNIVTSI INSTITUTE OF TRADE AND ECONOMICS III, no. 87 (2022): 27–40. http://dx.doi.org/10.34025/2310-8185-2022-3.87.02.

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The article examines current trends in foreign trade relations between Ukraine, the European Union and Great Britain in the context of the implementation of the Deep and Comprehensive Free Trade Agreement. The publication examines specific features of the Agreement, providing trade facilitation by improving the efficiency of customs procedures and gradual approximation of Ukrainian legislation, rules and procedures (including standards) to EU law, the abolition of most customs tariffs. However, the study found that after the entry into force of the Free Trade Agreement in 2016, trade relations

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Ryazantsev, Sergey V., Svetlana V. Rusu, and Viktoriya A. Medved. "FACTORS OF MIGRATION IN THE EUROPEAN UNION COUNTRIES DURING THE 2015-2016 CRISIS." Scientific Review. Series 1. Economics and Law, no. 4 (2020): 19–28. http://dx.doi.org/10.26653/2076-4650-2020-4-02.

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The article examines the key socio-economic aspects of the migration crisis and highlights the main causes of mass migration to the European Union from Africa, the Middle East and Eastern Europe. The main characteristic of the economic situation in these countries is given and the significant problems faced by the donor States of migrants in the last few years are studied. Among the problems highlighted: high population growth rates, pressure on the environment by residents of Africa and the Middle East, limited access to resources, food and fresh water; the problem of unemployment; the proble

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Chepeliuk, Marharyta I., and Yaroslav M. Melnik. "Analyzing the Volume of Export-Import Activity of the European Union Market." Business Inform 5, no. 556 (2024): 26–32. http://dx.doi.org/10.32983/2222-4459-2024-5-26-32.

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The article is devoted to a detailed analysis of the export-import activity of Ukraine in the markets of the European Union (EU), with an emphasis on fat-and-oil products. The full-scale invasion of Ukraine forced to strengthen economic ties with partner countries due to a decline in export-import operations. It is determined that the fat-and-oil industry is one of the key ones in the agro-industrial sector of the EU and plays an important role in ensuring the food security of countries. An analysis of the dynamics of exports and imports of margarine in the following EU countries: Poland, Slov

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Ivanova, O., and M. Senkiv. "ACCESSIBLE TOURISM FOR ALL IN THE EUROPEAN UNION." Bulletin of Taras Shevchenko National University of Kyiv. Geography, no. 74 (2019): 66–74. http://dx.doi.org/10.17721/1728-2721.2019.74.12.

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The Global Code of Ethics for Tourism promotes the right of all people to equality in access to contemplate the resources of the planet, which, in turn, is the main principle of accessible tourism for all. Modern approaches to understanding the concepts of accessible tourism for all are analyzed in this paper. Accessible tourism for all means that any tourism product should be designed irrespective of age, gender and ability and with no additional costs for customers with disabilities and specific access requirements. Role of the principles of universal design for accessible tourism for all is

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Hotsuliak, Svitlana. "Legal regulation of sanitary affairs in Europe in the 19th century." Law and innovations, no. 1 (29) (March 31, 2020): 65–70. http://dx.doi.org/10.37772/2518-1718-2020-1(29)-10.

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Problem setting. Since ancient times, guardianship of the health of the population has become an obligatory part of the foundation of a powerful state. Later on, special bodies began to be created, whose powers at first were limited only to the monitoring of food supplies, but with the spread of epidemics their role increased and spread around the world. In the 19th century, cities began to grow rapidly and the number of inhabitants increased. States were faced with the challenge of ensuring healthy living conditions. Analysis of recent researches and publications. The scientific research on t

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Spence, Nicola, and Sam Grant. "Using International Trade Data to Inform the Plant Health and Biosecurity Response in the UK." Outlooks on Pest Management 31, no. 3 (2020): 117–20. http://dx.doi.org/10.1564/v31_jun_06.

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Plants are essential for supporting human life, providing food, oxygen and medicine as well as benefits to health from interacting with nature. Plants also play a crucial role in ecosystems and in mitigating the effects of climate change. The importance of plants to humans and to the environment is gaining a higher level of attention in today's political and social landscape. The Great Britain Plant Health and Biosecurity Strategy will be updated this year to reflect upcoming challenges for maintaining high biosecurity standards while the Tree Health Resilience Strategy protects our trees goin

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Dissertations / Theses on the topic "Food – Standards – Great Britain"

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Decker, Tim. "Strategic standards." Access to citation, abstract and download form provided by ProQuest Information and Learning Company; downloadable PDF file, 298 p, 2008. http://proquest.umi.com/pqdweb?did=1456294811&sid=15&Fmt=2&clientId=8331&RQT=309&VName=PQD.

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Hutchins, Richard Kinsley. "Changing patterns of tastes and preferences for food in Great Britain." Thesis, University of Newcastle Upon Tyne, 1993. http://hdl.handle.net/10443/296.

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Recently the importance of underlying, non-economic factors in the determination of food choice has been increasing. It is hypothesised that changes in these underlying factors, sometimes known as food preferences, are a function of fundamental changes in consumers' attitudes. Attitudes, defined as the belief about an object, the emotions associated with it and the readiness to behave in a certain way, can in turn, it is contended, be determined by socio-economic and demographic measures. The precise nature of food preference changes in Great Britain is measured, and it is shown that post hoc

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Wickramasinghe, Kremlin. "Quantifying the impact of policies addressing sustainable and healthy diets." Thesis, University of Oxford, 2015. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.711872.

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Weiss, Victoria A. "Food and the Master-Servant Relationship in Eighteenth and Nineteenth-Century Britain." Thesis, University of North Texas, 2017. https://digital.library.unt.edu/ark:/67531/metadc984138/.

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This thesis serves to highlight the significance of food and diet in the servant problem narrative of eighteenth and nineteenth-century Britain and the role of food in master-servant relationships as a source of conflict. The study also shows how attitudes towards servant labor, wages, and perquisites resulted in food-related theft. Employers customarily provided regular meals, food, drink, or board wages and tea money to their domestic servants in addition to an annual salary, yet food and meals often resulted in contention as evidenced by contemporary criticism and increased calls for legi

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Smith, Heidi Helette. "Evaluering van twee groepe dubbelgenoteerde maatskappye, wat op die JSE Sekuriteitebeurs van Suid-Afrika genoteer is, vir suksesvolle omskakeling na internasionale finansiele verslagdoeningstandaarde teen 2005." Thesis, Stellenbosch : University of Stellenbosch, 2005. http://hdl.handle.net/10019.1/1911.

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Thesis (MAcc (Accountancy))--University of Stellenbosch, 2005.<br>The fact that investors increasingly invest in companies from another country than the investor himself and the consequential globalisation of capital markets, resulted in the European Parliament and Council (EP) accepting Regulation No. 1606/2002 during 2002. The consequence of the regulation was that uniform accounting standards had to be implemented throughout the European Union (EU). The accounting standards that were accepted, are the International Financial Reporting Standards (IFRS) (previously known as Internationa

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Mak, Tsz Ning. "Relationship of the eating environment and fruit and vegetable consumption in UK children." Thesis, University of Cambridge, 2013. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.607917.

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Styles, Alan K. (Alan Keith). "An Exploratory Investigation of the Origins and Regulatory Actions of the United Kingdom's Financial Reporting Review Panel." Thesis, University of North Texas, 1998. https://digital.library.unt.edu/ark:/67531/metadc279018/.

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In 1990, the accounting profession and the British government worked together to establish a new regulatory framework for financial reporting in the United Kingdom (UK), the Financial Reporting Council (FRC) and its two subsidiaries, the Accounting Standards Board (ASB) and the Financial Reporting Review Panel (FRRP). The FRRP enforces companies' compliance with the ASB's accounting standards and the accounting provisions of the UK Companies Act. Only one study, Brandt et al. (1997), has examined the activities and effectiveness of the FRRP. This dissertation attempts to extend Brandt et. al (

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Russell, Zoe M. "The effects of parasites and food on red grouse (Lagopus lagopus scoticus)." Thesis, University of Stirling, 2000. http://hdl.handle.net/1893/21522.

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The interaction between the parasite Trichostrongylus tenuis and food quality was investigated in red grouse Lagopus lagopus scoticus, to determine the cause of variation in population cycles between different areas (Scotland and England). Analysis of long-term data, field experiments and population modelling were carried out. Food quality, in terms of nutrient content of heather, was lower on Scottish grouse moors than on English moors. Parasite burdens were also lower in Scottish grouse populations, than in English grouse populations. A three-way interaction, between food, parasites and area

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Velkar, Aashish. "Markets, standards and transactions : measurements in nineteenth-century British economy." Thesis, London School of Economics and Political Science (University of London), 2008. http://etheses.lse.ac.uk/109/.

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This thesis is concerned with measurements used in economic activity and investigates how historical markets managed transactional problems due to unreliable measurements. Existing literature has generally associated the problems of measurements in historical markets with the lack of uniformity in weights and measures. This thesis shows that metrological standardization was not sufficient to ensure reliability of measurements. Markets developed mensuration practices that enabled markets to address specific transactional issues in micro-contexts. This involved, in addition to the use of standar

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Hand, Jane. "Visualising food as a modern medicine : gender, the body and health education in Britain, 1940-1992." Thesis, University of Warwick, 2014. http://wrap.warwick.ac.uk/70950/.

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This thesis investigates the role and function of visual images produced by both central government and Unilever P.L.C. from 1940 to c.1992 in constructing knowledge about diet, disease and the body. It examines historical instances of the use of visual images – posters, leaflets, magazine advertisements, product advertisements and documentary film and television – in promoting healthy eating as a tool of disease prevention. I historicise these images as important ‘vehicles of communication’, reclaiming their importance in understanding the historical development of disease risk as it related

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Books on the topic "Food – Standards – Great Britain"

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James, Philip. Food Standards Agency: An interim proposal. The Author, 1997.

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Britain, Great. Food Standards Act 1999: Explanatory notes. Stationery Office, 1999.

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Ministry of Agriculture, Fisheries and Food. The Food Standards Agency: Consultation on draft legislation. Stationery Office, 1999.

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Consortium, British Retail, ed. BRC Global Standard: Food. 4th ed. TSO, 2005.

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Food Standards Agency (Great Britain). Food research programmes annual report. Food Standards Agency, 2000.

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Food Standards Agency (Great Britain). The Food Standards Agency: A force for change. Stationery Office, 1998.

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Great Britain. Joint Food Safety and Standards Group. The Food Standards Agency: Proposals for a levy scheme : a consultation paper. [The Group], 1999.

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Group, Great Britain Public Analyst Review. Report on the review of public analyst arrangements in England and Wales. s.n., 1998.

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Kill, R. C. The BRC global standard for food safety: A guide to a successful audit. Wiley-Blackwell, 2008.

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Kill, R. C. The BRC global standard for food safety: A guide to a successful audit. Blackwell Pub. Professional, 2007.

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Book chapters on the topic "Food – Standards – Great Britain"

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Fraser, Mary. "The Outcome for Britain of the Food Shortages of 1917." In The British Police and Home Food Production in the Great War. Springer Nature Switzerland, 2024. http://dx.doi.org/10.1007/978-3-031-58743-6_9.

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Schwartz, Robert M. "Food, farms, and fish in Great Britain and France, 1860–1914." In The Routledge Companion to Spatial History. Routledge, 2018. http://dx.doi.org/10.4324/9781315099781-24.

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Temiz, Hakan. "Industrial Microbiology for Food Safety." In Food Safety. Nobel Tip Kitabevleri, 2024. http://dx.doi.org/10.69860/nobel.9786053358787.29.

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Food has been one of the most basic needs to sustain life since the beginning of human history. In order for people to sustain their lives in a healthy way, in addition to adequate and balanced nutrition, the food they consume must be safe. Safe food is defined as qualified food that has not lost its value in terms of nutrients and does not carry physical, chemical and biological risks. Increasing consumer concern about food safety and quality has forced the public and private food sectors to develop higher food safety and quality standards. Microorganisms such as bacteria, viruses, fungi and

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Mason, Laura. "Great Britain." In Food Cultures of the World Encyclopedia. © ABC-Clio Inc, 2011. http://dx.doi.org/10.5040/9781474208680.0020.

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Freidberg, Susanne. "Britain: Brands and Standards." In French Beans and Food Scares. Oxford University Press, 2004. http://dx.doi.org/10.1093/oso/9780195169607.003.0008.

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In February 2002, the Financial Times ran a full-page article on the dangers posed by excessive “food miles.” It was written by the editor of Country Life, a magazine dedicated to the preservation of “the British way of life.” Like many critics of food globalization, the author argued that the cheap food policies that originally drove the United Kingdom to import much of its food had hidden costs and posed grave risks both at home and abroad. The article noted that the United Kingdom, despite its experience of mad cow and foot-and- mouth diseases, still imported meat from countries known to be

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McKibbin, Ross. "Great Britain." In Twisted Paths. Oxford University PressOxford, 2007. http://dx.doi.org/10.1093/oso/9780199281855.003.0003.

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Abstract Of all the major European powers, Britain’s history between 1914 and 1945 is probably the most exceptional. Alone of these powers she fought in both world wars from their beginning to their end. In 1914 she was one of five (six if we include Italy) European states of roughly comparable power. In 1945 she was one of only two; and much weaker militarily than the other, the Soviet Union. But undefeated she remained. She was the first European state to be affected by mass unemployment; but the international depression of the 1930s struck her comparatively lightly. For a substantial part o

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Lambie-Mumford, Hannah. "Food charity and the changing welfare state." In Hungry Britain. Policy Press, 2017. http://dx.doi.org/10.1332/policypress/9781447328285.003.0007.

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Chapter 7 looks at the role of the state and examines the changing nature of the UK welfare state and the impact these changes are having on the need for and shape of emergency food provision. The chapter argues that social security and on-going reforms to it are impacting on need for emergency food in two key ways: through changes to the levels of entitlement; and problematic administrative processes. Furthermore, the consequences of welfare reforms are impacting on the nature of these systems. As the level of need is driven up, projects are re-considering their operations, contemplating logi

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Finch, Janet, and Jennifer Mason. "Family Responsibilities and Inheritance in Great Britain." In Families, Politics And The Law. Oxford University PressOxford, 1994. http://dx.doi.org/10.1093/oso/9780198258100.003.0006.

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Abstract The topic of our chapter is inheritance-the transmission of assets (property, money, personal belongings) within families after someone has died or, sometimes, in anticipation of death. Though people may, and do, chose to leave assets outside their families-to charities, other organizations, friends, or neighbours-inheritance has always been regarded essentially as a family issue. Our chapter focuses exclusively on transmission of assets between relatives. In the past inheritance may have been regarded as a matter of interest only to a small minority of wealthy citizens, but no longer

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"Science and Food During the Great War: Britain and Germany." In The Science and Culture of Nutrition, 1840-1940. Brill | Rodopi, 1995. http://dx.doi.org/10.1163/9789004418417_011.

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Munton, Richard. "The Conflict Between Conservation and Food Production in Great Britain." In Demands on Rural Lands. Routledge, 2019. http://dx.doi.org/10.4324/9780429043680-5.

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Conference papers on the topic "Food – Standards – Great Britain"

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Dent, C. J., K. R. W. Bell, A. W. Richards, et al. "The role of risk modelling in the Great Britain transmission planning and operational standards." In 2010 IEEE 11th International Conference on Probabilistic Methods Applied to Power Systems (PMAPS). IEEE, 2010. http://dx.doi.org/10.1109/pmaps.2010.5528890.

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Cassar, Claire, Samantha Chappell, Yvette E. Jones, and Robert H. Davies. "Surveillance Data from Salmonellae Isolated from Pigs in Great Britain over a 10 year period (1991 to 2000)." In Fourth International Symposium on the Epidemiology and Control of Salmonella and Other Food Borne Pathogens in Pork. Iowa State University, Digital Press, 2001. http://dx.doi.org/10.31274/safepork-180809-1154.

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Kulynych, Roman. "Statistic methods of definition of the social standards selection of statistic methods for definition of the social standards." In The 8th International Conference "Management Strategies and Policies in the Contemporary Economy". Academy of Economic Studies of Moldova, 2023. http://dx.doi.org/10.53486/icspm2023.14.

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Methods of definition of social normd on the example of cumulative volume population’s monetary incomes and its separate parts (payment of labour, pensions, scholarships, assistance, subsidies; receipt from own subsidiary economy, other sources) and population’s expenses to the food products and nonfood-stuffs has been shown in this work. Great attention has been given to the comparative analysis of efficiency of regressive analysis and statistic equations of dependence on level’s definition of social norms

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Cuciureanu, Ana-Maria. "Traditional nutrition. Case study — Th e Romanian community in Greece." In Simpozion internațional de etnologie: Tradiții și procese etnice, Ediția III. Institute of Cultural Heritage, Republic of Moldova, 2023. http://dx.doi.org/10.52603/9789975841733.08.

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The act of “eating” is part of the ritual and ceremonial acts that have a great capacity for social transformation with a well-marked symbolic eff ectiveness. Th e history of nutrition cannot be seen as detached from the history of humanity, as they are identifi ed in the stages of their evolution. Factors that play an important role in this regard, infl uencing and sizing specifi c meanings and connotations, are the natural environment, climatic conditions, the socio-economic structure of communities, spiritual beliefs. Migration has been an acute phenomenon of the Romanian society in the las

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Rehor, Michal, Jiri Zaruba, Petr Vrablik, Frantisek Helebrant, and Pavel Schmidt. "HISTORY OF CLIMATE DEVELOPMENT AND EVALUATION OF IMPACTS OF CLIMATE CHANGE ON MINING AND RECLAMATION IN THE MOST BASIN - RESEARCH RESULTS AND PROPOSED ADAPTATION MEASURES." In 22nd SGEM International Multidisciplinary Scientific GeoConference 2022. STEF92 Technology, 2022. http://dx.doi.org/10.5593/sgem2022/5.1/s20.028.

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The Research Institute for Brown Coal j. s. c. (VUHU) has been involved in the research project of the EU Research Fund of Coal and Steel - The impact of extreme weather events on mining operations for four years. The project is focused on assessing the impact of climate change on mining activities in major European coal basins. Other participants are scientific teams from Poland, Great Britain, Spain, Germany and Greece. This is the last year of the project solving, so this paper summarizes the results of the solution for the Czech Republic. The first part of the paper summarizes the knowledg

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Apkin, Renat N. "Cartographic Analysis of the Radon Situation in the Environment." In World Lumen Congress 2021, May 26-30, 2021, Iasi, Romania. LUMEN Publishing House, 2022. http://dx.doi.org/10.18662/wlc2021/03.

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According to UNSCEAR (United Nations Scientific Committee on the Effects of Atomic Radiations), no less than 10% of lung cancer diseases registered annually are caused by radon radiation. Born in the belly of the earth, the same gas, a class I cancirogen, increases the risk of non-cancerous diseases of the upper respiratory tract and cardiovascular diseases. The radon problem occupies an important place in the radioecological programs of the USA, Japan, Western Europe and Russia. However, the natural radiation varies in the background from location to location. In many countries, survey work i

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Zoccoli, Michael J., and Kenneth P. Rusterholz. "An Update on the Development of the T407/GLC38 Modern Technology Gas Turbine Engine." In ASME 1992 International Gas Turbine and Aeroengine Congress and Exposition. American Society of Mechanical Engineers, 1992. http://dx.doi.org/10.1115/92-gt-147.

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The T407/GLC38 is a modern technology 6000 SHP class turboshaft/turboprop gas turbine engine which is being developed jointly by Textron Lycoming (Stratford, Connecticut), General Electric Aircraft Engines (Lynn, Massachusetts), Bendix Controls (South Bend, Indiana), and Ruston Gas Turbines (Great Britain). The gas generator core for the T407/GLC38 engine series is also common to the CFE738, a new generation turbofan which is being developed by General Electric and the Garret Engine Division. The T407 (military)/GLC38 (commercial) is a derivative of the highly successful U.S. Army/GE27 MTDE en

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Chiba, S., M. Waki, C. Jiang, and K. Fujita. "Possibilities for a Novel Wave Power Generator Using Dielectric Elastomers." In ASME 2020 39th International Conference on Ocean, Offshore and Arctic Engineering. American Society of Mechanical Engineers, 2020. http://dx.doi.org/10.1115/omae2020-18464.

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Abstract As industrialization, worldwide population growth, and improvements in the living standards in developing countries continue, demands for energy, food, and water, likewise surge. This in turn accelerates global warming, and its resultant extreme weather effects. Among the measures proposed to meet the growing energy demands, the use of renewable energy is gaining more and more attention. In particular, wave power generation is attracting a great deal of attention as an effective use of ocean energy. However, current wave generators are large and very expensive relative to their output

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Zyder, Vaclav, Marian Piecha, and Daniela Mosova. "PROCESSING AND DISPOSAL OF MUNICIPAL WASTE OF A SELECTED COMPANY." In 22nd SGEM International Multidisciplinary Scientific GeoConference 2022. STEF92 Technology, 2022. http://dx.doi.org/10.5593/sgem2022/4.1/s18.27.

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Municipal waste is defined as waste from households and other sources, such as retail, administration, education, health, accommodation and food services and other services and activities, which is similar in nature and composition to household waste. Municipal waste should therefore include, inter alia, waste from park and garden maintenance, such as leaves, grass and tree clippings, and waste from market and street cleaning, such as the contents of rubbish bins and rubbish, with the exception of materials such as sand, stones, mud or dust. The rules and guidelines for municipal waste managem

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Fatima Hajizada, Fatima Hajizada. "SPECIFIC FEATURES OF THE AMERICAN VERSION OF THE BRITISH LANGUAGE." In DEVELOPMENT OF THE UZBEKI LANGUAGE AND ISSUES OF INTERNATIONAL COOPERATION INTERNATIONAL SCIENTIFIC-PRACTICAL CONFERENCE MATERIALS. UZBEKI LANGUAGE UNIVERSITY, 2024. http://dx.doi.org/10.36962/duliic-2024-176.

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English is one of the most spoken languages in the world. A global language communication is inherent in him. This language is also distinguished by a significant diversity of dialects and speech. It appeared in the early Middle Ages as the spoken language of the Anglo-Saxons. The formation of the British Empire and its expansion led to the widespread English language in Asia, Africa, North America and Australia. As a result, the Metropolitan language became the main communication language in the English colonies, and after independence it became State (USA, Canada, Australia, New Zealand) and

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Reports on the topic "Food – Standards – Great Britain"

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Goodman, Alissa, and Andrew Shephard. Inequality and living standards in Great Britain: some facts. Institute for Fiscal Studies, 2002. http://dx.doi.org/10.1920/bn.ifs.2002.0019.

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Edwards, Mervyn, David Hynd, and Matthias Seidl. PPR2033 - GB Approval Standards for AVs - Non-ADS Requirements overview report. TRL, 2024. http://dx.doi.org/10.58446/qolv9243.

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The UK Department for Transport (DfT) is developing a vehicle approval scheme to enable the safe and secure deployment of fully automated vehicles in Great Britain. This project developed proposals for administrative, procedural and technical requirements for all technical aspects which do not relate to the automated driving system (ADS). A proposal for the categorisation of fully automated vehicles was developed during the course of the project in collaboration with the Department. For M-/N-category vehicles the proposal included new sub-categories for dual mode (driven manually and by ADS) a

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Barrowcliffe, Daniel, and Martin Saunders. The effectiveness of witnessed four-stage clearances following licensed asbestos removal. HSE, 2025. https://doi.org/10.69730/hse.24rr1218.

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The importation and use of asbestos in Great Britain (GB) was banned by 1999. However, asbestos can be present in buildings constructed or refurbished before 2000 and continues to be removed as part of ongoing risk management. Only Health and Safety Executive (HSE) licensed asbestos removal contractors (LARCs) can undertake higher-risk removal work. Confirmation that the area can be reoccupied is undertaken by accredited 4-Stage Clearance (4SC) organisations. This research aimed to assess whether standards had improved and whether there was compliance with HSE guidance (HSG248, 2005 version) d

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Kintz, Erica, Erin Lewis, and Victoria Cohen. Qualitative assessment of the risk of SARS-CoV-2 to human health through food exposures to deer in the UK. Food Standards Agency, 2023. http://dx.doi.org/10.46756/sci.fsa.jip603.

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SARS-CoV-2, the coronavirus responsible for the infectious disease COVID-19 (Gorbalenya et al 2020 (Opens in a new window)), was first detected in the human population in December 2019 (Zhu et al 2020 (Opens in a new window)). It has since spread to become a global pandemic. Previously, two other novel coronaviruses caused illness in the human population. The first, SARS-CoV (for Severe Acute Respiratory Syndrome) was recognised as a new illness in 2004 and the second, MERS-CoV (for Middle East respiratory syndrome) in 2012 (de Wit et al. 2016). These previous coronavirus outbreaks in humans o

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Fearnley, Catherine, and John Rodgers. A survey of antimicrobial resistant (AMR) E. coli, Campylobacter and Salmonella on chicken and turkey meat on retail sale in the UK (2022). Food Standards Agency, 2023. http://dx.doi.org/10.46756/sci.fsa.jmu560.

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The FSA is continuing to commission projects to improve our understanding of the role the food chain plays in the development and spread of AMR bacteria. Our AMR surveillance programme has been established for several years, with a particular focus on retail meats. From 2015 to 2020, FSA had been participating in the EU-harmonised survey on AMR E. coli in retail meats. This survey has generated AMR prevalence data, over several years, in beef, pork and chicken meat collected at retail in the UK. The survey confirmed that chicken, and to a lesser extent, beef and pork can be contaminated with A

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Bergin, Adele, Hailey Low, Stephen Millard, and Akhilesh Kumar Verma. Modelling Northern Ireland within the context of the all-island economy. ESRI/, 2025. https://doi.org/10.26504/rs198.

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Northern Ireland occupies a unique position following Brexit and the Windsor Framework. It is part of the UK fiscal, welfare and monetary unions – where the main policy levers are mostly exercised at a UK national level – along with its national economic policies for devolved administrations and regions. Simultaneously, it remains within the EU Single Market for goods with Dual EU/UK regulatory regimes, participates in the Common Travel Area (CTA) between the United Kingdom and Ireland and is supported by a commitment to continue specified areas of North-South cooperation. The economic effects

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Burns, Malcom, and Gavin Nixon. Literature review on analytical methods for the detection of precision bred products. Food Standards Agency, 2023. http://dx.doi.org/10.46756/sci.fsa.ney927.

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The Genetic Technology (Precision Breeding) Act (England) aims to develop a science-based process for the regulation and authorisation of precision bred organisms (PBOs). PBOs are created by genetic technologies but exhibit changes which could have occurred through traditional processes. This current review, commissioned by the Food Standards Agency (FSA), aims to clarify existing terminologies, explore viable methods for the detection, identification, and quantification of products of precision breeding techniques, address and identify potential solutions to the analytical challenges presente

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