Books on the topic 'Food – Standards – Great Britain'
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Britain, Great. Food Standards Act 1999: Explanatory notes. Stationery Office, 1999.
Find full textMinistry of Agriculture, Fisheries and Food. The Food Standards Agency: Consultation on draft legislation. Stationery Office, 1999.
Find full textFood Standards Agency (Great Britain). Food research programmes annual report. Food Standards Agency, 2000.
Find full textFood Standards Agency (Great Britain). The Food Standards Agency: A force for change. Stationery Office, 1998.
Find full textGreat Britain. Joint Food Safety and Standards Group. The Food Standards Agency: Proposals for a levy scheme : a consultation paper. [The Group], 1999.
Find full textGroup, Great Britain Public Analyst Review. Report on the review of public analyst arrangements in England and Wales. s.n., 1998.
Find full textKill, R. C. The BRC global standard for food safety: A guide to a successful audit. Wiley-Blackwell, 2008.
Find full textKill, R. C. The BRC global standard for food safety: A guide to a successful audit. Blackwell Pub. Professional, 2007.
Find full textGreat Britain. Care Quality Commission. Time to listen in NHS hospitals: Dignity and nutrition inspection programme 2012 : summary. Care Quality Commission, 2013.
Find full textGreat Britain. Audit Commission for Local Authorities and the National Health Service in England and Wales. Safer food: Local authorities and the Food Safety Act 1990. H.M.S.O., 1990.
Find full textService, Industrial Training, and Enterprising Northern Ireland, eds. Food: The food market in Northern Ireland and Great Britain. Enterprising Northern Ireland in association with Moy Park and Northern Bank, 1990.
Find full textGreat Britain. Department of Agriculture and Fisheries for Scotland. Review of the Food Act. Department of Agriculture and Fisheries for Scotland, 1988.
Find full textChartered Institute of Management Accountants., ed. Accounting standards in depth. Chartered Institute of Management Accountants, 1995.
Find full textHealth, Great Britain Department of. Standards for better health. Department of Health, 2004.
Find full textGreat Britain. Department of Health. Food poisoning: Listeria and listeriosis. H.M.S.O., 1989.
Find full textSchool Examinations and Assessment Council. GCSE examinations: Quality and standards. SEAC, 1992.
Find full textLLB, Thompson Katharine, Willett Chris, and Atwood Barry, eds. Food law. 3rd ed. Tottel Pub., 2009.
Find full textGreat Britain. Department of Health., ed. Standards for better health: Health care standards for services under the NHS : a consultation. Department of Health, 2004.
Find full textGreat Britain. Department of Health. Guidance on the Food Safety (Temperature Control) Regulations 1995. Department of Health, 1995.
Find full textGreat Britain. Committee on Standards in Public Life. Standards of conduct in the House of Commons. The Committee on Standards in Public Life, 2002.
Find full textGreat Britain. Committee on Standards in Public Life. Standards of conduct in the House of Commons. Committee on Standards in Public Life, 2002.
Find full textGreat Britain. Committee on Standards in Public Life. Standards of conduct in the House of Commons. Stationery Office, 2002.
Find full textBegon, Michael. Ecological food production: A food production policy for Britain. Institute for Public Policy Research, 1990.
Find full textBritain, Great. Care standards legislation handbook. 7th ed. Edited by Pearl David. Jordans, 2009.
Find full textMcNally & co. [from old catalog] Rand. Care standards legislation handbook. 6th ed. Edited by Pearl David. Jordans, 2008.
Find full textMcNally & co. [from old catalog] Rand. Care standards legislation handbook. 2nd ed. Edited by Pearl David and Hershman David. Jordans, 2004.
Find full textLife, Great Britain Committee on Standards in Public. Standards of conduct in the House of Lords: Seventh Report of the Committee on Standards in Public Life. Committee on Standards in Public Life, 2000.
Find full textGreat Britain. Committee on Standards in Public Life. Standards of conduct in the House of Lords: Seventh Report of the Committee on Standards in Public Life. The Stationery Office, 2000.
Find full textGreat Britain. Committee on Standards in Public Life. Standards of conduct in the House of Lords: Seventh Report of the Committee on Standards in Public Life. [The Committe], 2000.
Find full textGreat Britain. Committee on Standards in Public Life. Standards of conduct in the House of Lords: Seventh report of the Committee on Standards in Public Life. [The Committe], 2000.
Find full textGreat Britain. Committee on Standards in Public Life. Standards of conduct in the House of Lords: Seventh Report of the Committee on Standards in Public Life. Committee on Standards in Public Life, 2000.
Find full textGreat Britain. Committee on Standards in Public Life. Standards of conduct in the House of Lords: Seventh Report of the Committee on Standards in Public Life. [The Committe], 2000.
Find full textGreat Britain. Scottish Office Agriculture and Fisheries Department. The Erucic Acid in Food (Scotland) Regulations 1977 (as amended): [letter]. The Department, 1994.
Find full textMinistry, of Agriculture Fisheries and Food. The work of the Ministry of Agriculture, Fisheries & Food. MAFF, 1990.
Find full textGreat Britain. Scottish Office Agriculture and Fisheries Department. The Erucic Acid in Food (Scotland) Regulations 1977 (as amended): [further letter]. The Department, 1994.
Find full textGreat Britain: Food Standards Agency and Deirdre Dame Hutton. Food Standards Agency Annual Report 2005-06. Stationery Office, The, 2006.
Find full textBRC global standard for food safety: A guide to a successful audit. Blackwell Pub. Professional, 2007.
Find full textFish and Food Agriculture Staff. National Food Survey - Annual Report on Household Food Consumption and Expend, 1997. Stationery Office, The, 1998.
Find full textGibson, A. J. S., and T. C. Smout. Prices, Food and Wages in Scotland, 1550-1780. Cambridge University Press, 2011.
Find full textGibson, A. J. S., and T. C. Smout. Prices, Food and Wages in Scotland, 1550-1780. Cambridge University Press, 2009.
Find full textFamily Food in 2004-05: A Report on the 2004-05 Expenditure And Food Survey. Stationery Office, 2006.
Find full textWilliams, Victoria R. Food Cultures of Great Britain. Bloomsbury Publishing Inc, 2024. http://dx.doi.org/10.5040/9798765110102.
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