Relevant bibliographies by topics / Food storage pest

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers

Academic literature on the topic 'Food storage pest'

Author: Grafiati
Published: 12 December 2022
Last updated: 27 January 2023

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Journal articles on the topic "Food storage pest"

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Kostyukovsky, Moshe, Anatoly Trostanetsky, and Elazar Quinn. "Novel approaches for integrated grain storage management." Israel Journal of Plant Sciences 63, no. 1 (2016): 7–16. http://dx.doi.org/10.1080/07929978.2016.1159410.

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The solution of the global food crisis and improvement of the food security situation may be reached by increasing food production and prevention of losses during the food supplying chain. Most of the scientific efforts so far have aimed to increase the yield of agricultural crops. However, food losses during storage and the supply chain may reach levels of 20–40%. One of the most significant factors responsible for the global food crisis is grain losses during storage that are largely caused by pest insects. Today, there are two main chemical methods used for stored product insect pest contro
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Paneru, Ram B., Resham B. Thapa, Prem N. Sharma, Dil P. Sherchan, and Yubak D. GC. "Bionomics and Management of Maize Weevil, Sitophilus zeamais Motschulsky." Journal of the Plant Protection Society 5 (December 31, 2018): 1–19. http://dx.doi.org/10.3126/jpps.v5i0.36471.

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The maize weevil Sitophilus zeamais Motschulsky (Coleoptera:Curculionidae) is an important pest of maize in storage in term of losses caused in food quality and quantity in Nepal. Attempt made to review bionomics and management practices of this pest gleaning published literatures/papers on national and international journals, proceedings, reports, newsletter and books. The paper discusses on nomenclature, morphology, distribution, biology and ecology of maize weevil and provides prospect of using various physical, sanitary, cultural, botanical, biological and chemical control measures to mana
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De, Mitu, and Santi Ranjan Dey. "Variation in the stored grain pest Sitotroga cerealella (Olivier) infestation at low and high moisture storage conditions among some indigenous rice genotypes of West Bengal." International Journal of Experimental Research and Review 28 (August 30, 2022): 47–54. http://dx.doi.org/10.52756/ijerr.2022.v28.007.

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The food security programme is negatively impacted by postharvest losses (PHLs). In terms of providing food for a nation, proper grain postharvest (PHV) storage is more crucial than intense and widespread farming. Reducing post-harvest losses of food crops is essential to raising agricultural production sustainably. Each year, insects and diseases destroy or harm a fifth or more of stored food grains in many regions of the world. The angoumois grain moth, Sitotroga cerealella (Oliver), is a major stored grain pest of rice. Control of Sitotroga cerealella (Olivier) is still much dependent on th
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Rajendran, Somiahnadar. "Insect Pest Management in Stored Products." Outlooks on Pest Management 31, no. 1 (2020): 24–35. http://dx.doi.org/10.1564/v31_feb_05.

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Insects are a common problem in stored produce. The author describes the extent of the problem and approaches to countering it. Stored products of agricultural and animal origin, whether edible or non-edible, are favourite food for insect pests. Durable agricultural produce comprising dry raw and processed commodities and perishables (fresh produce) are vulnerable to insect pests at various stages from production till end-use. Similarly, different animal products and museum objects are infested mainly by dermestids. Insect pests proliferate due to favourable storage conditions, temperature and
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Abamecha, Nezif. "A Survey of Farmers’ Perceptions on Maize and Sorghum Storage Duration and Level of Pest Infestations in the Case of Two Selected Districts of Jimma Zone, Ethiopia." International Journal of Food Science 2021 (June 30, 2021): 1–5. http://dx.doi.org/10.1155/2021/5583387.

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This survey study was conducted in two districts of the Jimma zone from April to July 2020 in the community of farmers who store maize and sorghum. While in Ethiopia, like in other east African countries, Maize and sorghum were an important postharvest chain for food security and income sources for small-scale rural farmers. Yet, there is a high postharvest loss of grains due to poor storage handling, storage practice, and pest infestations. And therefore, this survey study was aimed at assessing grain storage duration and level of pest infestations in selected districts of Jimma zone, Ethiopi
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Ajayi, Feyisola F., Akama F. Ogori, Vivien O. Orede, and Emmanuel Peter. "Synergistic effect of Balanites aegyptiaca essential oil and storage materials on cowpea seeds." Foods and Raw Materials 10, no. 2 (2022): 353–64. http://dx.doi.org/10.21603/2308-4057-2022-2-545.

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The cowpea (Vigna unguiculata L.) is a legume produced and consumed all over Africa and especially in Nigeria. These beans are a major source of protein in the region. The cowpea weevil (Callosobruchus maculatus L.) is a major pest that affects cowpea seeds. Therefore, cowpea farmers need effective non-toxic pesticides to replace synthetic chemicals. The present research tested the effect of Balanites aegyptiaca L. essential oil on cowpea weevils.
 This research quantified weevil proliferation and cowpea seed qualities. The samples were treated with 5, 10, and 15 mL of B. aegyptiaca essen
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IBRAHIM, H. I., H. Y. IBRAHIM, S. S. ADEOLA, and E. A. OJOKO. "POST-HARVEST LOSS AND FOOD SECURITY: A CASE STUDY OF MAJOR FOOD CROPS IN KATSINA STATE, NIGERIA." FUDMA Journal of Agriculture and Agricultural Technology 8, no. 1 (2022): 393–403. http://dx.doi.org/10.33003/jaat.2022.0801.106.

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Post-harvest loss (PHL) is the reduction in the quantity and quality of crops produced after harvest. This can lead to serious consequences for household food security in Nigeria. This study was conducted to improve our understanding of the effect of Post-harvest loss in food crops in Katsina State, Nigeria. Primary data were collected from a survey of 240 farming households that were randomly selected across 16 Local Government areas in the State. The results shows that majority of the respondents are within 41-50 years of age and married with household sizes of between 9-16 persons. Sorghum,
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Praciak, Andrew. "Seed storage of plant genetic resources." Seed Science Research 6, no. 2 (1996): 71–75. http://dx.doi.org/10.1017/s0960258500003056.

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The need to conserve plant genetic resources can no longer be in doubt. The destruction of natural habitats, the replacement of multiple cropping systems with monocultures, the replacement of traditional varieties with uniform high-yielding cultivars all lead to genetic erosion and the loss of crop and plant diversity. Genetic resources are vital for crop breeding programmes as sources of new genes for, for example, disease and pest resistance. They are also vital as sources of pharmaceutical and novel industrial and food products. In their own right they may have potential as new crops.
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Stejskal, V., J. Hubert, and A. Kubátová. "Associated-food-hazards: storage fungi and mites in poppy, mustard, lettuce and wheat." Plant Protection Science 38, SI 2 - 6th Conf EFPP 2002 (2017): 673–80. http://dx.doi.org/10.17221/10588-pps.

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Storage fungi and mites frequently cause injury of crops and contamination of crop agro-products (= “sensitive food ingredients”) by allergens and toxins. This may have serious practical consequences since currently the food safety is one of the most important priorities of EU-agricultural policy. However, the risk of occurrence of biotic-hazard in various agricultural product and food ingredients is not equal since they differ in their sensitivity to infestation/contamination by various fungi- and mite-hazards. Therefore, the goal of our study was to identify and review the fungi-hazards conn
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Likhayo, Paddy, Anani Y. Bruce, Tadele Tefera, and Jones Mueke. "Maize Grain Stored in Hermetic Bags: Effect of Moisture and Pest Infestation on Grain Quality." Journal of Food Quality 2018 (November 4, 2018): 1–9. http://dx.doi.org/10.1155/2018/2515698.

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Maize (Zea mays) is an important staple food crop produced by the majority of smallholder farmers that provides household food security through direct consumption and income generation. However, postharvest grain losses caused by insect pests during storage pose a major constraint to household food security. Hermetic storage technology is an alternative method that minimises postharvest losses by depleting oxygen and increasing carbon dioxide levels within the storage container through metabolic respiration of the grains, insects, and microorganism. Maize grain was stored for 180 days in herme
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Dissertations / Theses on the topic "Food storage pest"

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Mooney, Alaina. "Stability of essential nutrients in pet food manufacturing and storage." Thesis, Kansas State University, 2016. http://hdl.handle.net/2097/32683.

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Master of Science<br>Grain Science and Industry<br>Greg Aldrich<br>Processing pet food can be beneficial, but can also have adverse effects on shelf-life and nutrient survival. Most affected are supplemental vitamins and essential fatty acids (EFA). Pet food complicates this relative to human foods by combining all elements into the product before processing and requiring an extensive shelf-life (up to 2 years). The objective of this research was to determine the effects of processing, diet, and storage conditions on vitamin (vitamin A, vitamin D₃, vitamin E, folic acid and thiamine) and omega
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Fakude, Moelo Patience. "Eradication of storage insect pests in maize using microwave energy and the effects of the latter on grain quality." Pretoria : [s.n.], 2007. http://upetd.up.ac.za/thesis/available/etd-01292009-131525.

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Sing, Sharlene E. "Suppression of bruchids infesting stored grain legumes with the predatory bug Xylocoris flavipes (Reuter) (hemiptera: anthocoridae)." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1997. http://www.collectionscanada.ca/obj/s4/f2/dsk2/ftp04/mq29789.pdf.

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(10752345), Pragya Kandel. "ASSESSMENT OF POSTHARVEST PEST MANAGEMENT PRACTICES IN NEPAL AND EFFICACY OF HYPOXIA FOR CONTROLLING SITOPHILUS ORYZAE L. (COLEOPTERA: CURCULIONIDAE)." Thesis, 2021.

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Farmers in Nepal lose about a third of their harvested grain due to postharvest handling and storage. This has led to food insecurity and economic losses. Despite the importance of postharvest, the grain storage system in Nepal relies on traditional storage structures like bamboo granaries. The incidence of storage pests is reported up to 100% in these structures. To minimize the storage loss, farmers use different grain protection methods including toxic chemicals. Multiple cases of pesticides-related poisoning and deaths have been caused by misuse and overuse
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Chen, Li. "Regenerated desiccant devices for cooling stored grains." Thesis, 2003. https://vuir.vu.edu.au/15583/.

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About 10% of all food grains that are harvested are ruined by insects and moulds during storage. One method of protecting stored grains is to cool them, as this reduces biological activities such as insect pest reproduction and mould growth. Cooling grains also reduces that rate at which moisture migrates from warm regions of a bulk of grain to cooler regions. There is resurgence in interest in physical methods of pest control, which is a result of the increasing restrictions on the use of chemically based control programs. Cooling can be achieved by forcing ambient air through grains, but t
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Mboya, Rose. "A study of the effects of storage methods on the quality of maize and household food security in Rungwe District, Tanzania." Thesis, 2011. http://hdl.handle.net/10413/8455.

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A sample of 260 farm households that were randomly selected in Katumba ward, Rungwe district, Tanzania were studied for the effects of storage methods on the quality of maize grain and household food security using qualitative and quantitative methods. Maize storage problems, amounts of maize that farm households harvested and amounts of maize that farm households lost to pests per year, food security status and farm households’ perceptions concerning their food security status were investigated using face - to - face semi - structured and structured interviews. Common storage methods that far
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Warsiki, Endang. "The effect of structure on the mass transport of acetaldehyde in virgin and recycled poly(ethylene terephthalate)." Thesis, 2006. https://vuir.vu.edu.au/15727/.

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PET is a thermoplastic polyester prepared from terephthalic acid and ethylene glycol. It is used for the production of bottles, sheets, films, strapping and injection moulded products. PET bottles are extensively used for various food-packaging applications, particularly in developed countries, which is leading to disposal problems. Presently, there is an increasing emphasis throughout the world to recycle PET. The use of recycled PET for food packaging applications however, has raised questions regarding its safety. Recycled PET presents a source of a wide range of potential migrants such a
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Books on the topic "Food storage pest"

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Association, National Pest Control. Sanitation guidelines for the pest control operator. National Pest Control Association, 1989.

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Symposium, on Pest Management for Stored Food and Feed (1995 Bogor Indonesia). Proceedings of the Symposium on Pest Management for Stored Food and Feed, Bogor, Indonesia, 5-7 September 1995. Southeast Asian Regional Centre for Tropical Biology, 1997.

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Scalzetti, Robert E. Pest control manual for the restaurant owner/manager. Environmental Publications & Associates, 1993.

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United States. Federal Grain Inspection Service. DON (vomitoxin) handbook. U.S. Dept. of Agriculture, Grain Inspection, Packers and Stockyards Administration, Federal Grain Inspection Service, 2001.

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Antonelli, Arthur L. Psocids or bark lice: Stored food pests. Cooperative Extension, College of Agriculture & Home Economics, Washington State University, 1986.

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International European Symposium on Stored Product Protection (2009 Berlin, Germany). International European Symposium on Stored Product Protection "stress on chemical products": May 25-26, 2009 in Berlin. Julius Kühn-Institut, 2010.

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International Working Conference on Stored-product Protection (6th 1994 Canberra, A.C.T.). Stored product protection: Proceedings of the 6th International Working Conference on Stored-product Protection : 17-23 April 1994, Canberra, Australia. CAB International, 1994.

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8

Bhargava, M. C. Pests of stored grains and their management. New India Pub. Agency, 2010.

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Bhargava, M. C. Pests of stored grains and their management. New India Pub. Agency, 2010.

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Symposium on Pests of Stored Products (1991 Bogor, Indonesia). Proceedings of the Symposium on Pests of Stored Products, Bogor, Indonesia, 29-31 January 1991. Edited by Sidik Mulyo. Southeast Asian Regional Centre for Tropical Biology, 1992.

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Book chapters on the topic "Food storage pest"

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Dhang, Partho, Philip Koehler, Roberto Pereira, and Daniel D. Dye, II. "Stored product pests." In Key questions in urban pest management: a study and revision guide. CABI, 2022. http://dx.doi.org/10.1079/9781800620179.0013.

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Abstract This chapter provides key questions in urban pest management, focusing on pests of stored products such as food, clothing, furnishings, artifacts and books. Stored product insects are comprised of only two insect groups or orders. These insect groups are moths (Lepidoptera) and beetles (Coleoptera) which also comprises weevils. Control and management of stored product pests can be achieved by a number of methods. These include a step-by-step process that covers sanitation, proper storage, safe transportation, insecticide application and continuous monitoring.
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Yaseen, Mifftha, Tahreem Kausar, Bushra Praween, et al. "Insect Pest Infestation During Storage of Cereal Grains, Pulses and Oilseeds." In Health and Safety Aspects of Food Processing Technologies. Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-24903-8_8.

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Ansari, M. Shafiq, Rabiya Basri, and Surendra Singh Shekhawat. "Insect Pests Infestation During Field and Storage of Fruits and Vegetables." In Health and Safety Aspects of Food Processing Technologies. Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-24903-8_7.

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Claudius-Cole, Abiodun. "Importance and integrated nematode management of the yam nematode (Scutellonema bradys) in yam cropping systems of West Africa." In Integrated nematode management: state-of-the-art and visions for the future. CABI, 2021. http://dx.doi.org/10.1079/9781789247541.0052.

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Abstract Yam, Dioscorea spp., one of the oldest food crops known to humans, is the fourth most important root and tuber crop globally. It is a tropical plant that provides food and income for the people in the regions where it is grown. Major nematode pests reported on yams include Scutellonema bradys, Meloidogyne spp., Pratylenchus spp. and Rotylenchulus reniformis. This chapter addresses S. bradys, causing dry rot disease of yams in field and storage. When S. bradys infected seed tubers are planted, plant survival is reduced, and the speed of the disease cycle is amplified leading to reduced yield. The economic importance, host range, distribution, damage symptoms, biology and life cycle, interactions with other nematodes and pathogens, recommended integrated nematode management, and management optimization of S. bradys are discussed. Future research requirements and developments are also mentioned.
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McEwan, Margaret A., Tom A. van Mourik, Mihiretu C. Hundayehu, et al. "Securing Sweetpotato Planting Material for Farmers in Dryland Africa: Gender-Responsive Communication Approaches to Scale Triple S." In Root, Tuber and Banana Food System Innovations. Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-92022-7_12.

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AbstractTriple S (Storage in Sand and Sprouting) is a root-based system for conserving and multiplying sweetpotato planting material at the household level. In sub-Saharan Africa, farmers predominantly source planting material by cutting vines from volunteer plants that sprout from roots left in the field from a previous crop. However, it takes 6 to 8 weeks after the rains start to produce enough vines for planting material, and normally these vines are infected by sweetpotato diseases and pests carried over from previous crops. Where rainfall is unpredictable, farmers can use Triple S to take advantage of the whole growing season, planting and harvesting early to obtain food, higher yields, and income. Triple S facilitates household retention and adoption of new sweetpotato varieties, notably the beta-carotene-rich, orange-fleshed varieties. Triple S PLUS is the combined innovation package of core Triple S components and complementary components used to scale the innovation. These included good agricultural practices, different storage containers, local multiplication and sales of planting material, and a multimedia communication strategy for training and extension to encourage the uptake of Triple S. Components were at different levels of scaling readiness. This chapter explores evidence from Ethiopia and Ghana (2018–2019) on the extent to which exposure to different communication channels and their combinations influenced the uptake of Triple S PLUS by male and female farmers, the partnering arrangements that supported this, and the resulting changes in food security. We discuss implications for future scaling initiatives.
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Bruesch, Jay, and Linda Mason. "Role of the Pest Management Professional in Food-Processing Pest Management." In Insect Management for Food Storage and Processing. Elsevier, 2006. http://dx.doi.org/10.1016/b978-1-891127-46-5.50008-8.

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Faustini, Daryl L. "Integrated Pest Management Strategies for the Food Industry." In Insect Management for Food Storage and Processing. Elsevier, 2006. http://dx.doi.org/10.1016/b978-1-891127-46-5.50007-6.

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Osterberg, Tom. "Facility Inspections: Supporting Insect Pest Management in the Food-Manufacturing Environment." In Insect Management for Food Storage and Processing. Elsevier, 2006. http://dx.doi.org/10.1016/b978-1-891127-46-5.50010-6.

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You, Kok Yeow, Man Seng Sim, and Suhail Najm Abdullah. "Emerging Microwave Technologies for Agricultural and Food Processing." In Precision Agriculture Technologies for Food Security and Sustainability. IGI Global, 2021. http://dx.doi.org/10.4018/978-1-7998-5000-7.ch005.

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This chapter focuses on microwave research and measurements for agricultural and food processing applications. Normally, microwave devices and components are used as a moisture detector for soil, agricultural, and food products. For instance, the moisture content in fruits normally is correlated with the maturity and sweetness of the fruits. In addition, the moisture content can be used to determine the storage period and the quality of the agricultural products after processing by an industrial factory. In this chapter, several microwave applications of agri-food products are selected to be reviewed comprehensively, such as microwave heating mechanism for several agri-food products, heating/drying, or freeze-drying process in food industry to control pathogenic and spoilage microorganisms in packaged foods, moisture soil testing, fruit moisture measurement, ripeness/storage period determination, fruit sweetness detection, microwave radiation for agricultural pest control.
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Conway, Gordon, Ousmane Badiane, and Katrin Glatzel. "Resilient Farmers." In Food for All in Africa. Cornell University Press, 2019. http://dx.doi.org/10.7591/cornell/9781501743887.003.0005.

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This chapter considers resilience. In the context of this chapter, resilience is the capacity of an agricultural value chain and its elements to withstand or recover from stresses and shocks and thus bounce back to the previous level of growth and development. Resilience can be strengthened in many ways and at different levels in the value chain through political, economic, sociological, and technological interventions. The chapter shows that there are solutions that combine a range of sustainable inputs, including organic technologies and limited amounts of selective synthetic inputs, combined in an integrated fashion appropriate to the local conditions. These include integrated pest management, integrated soil management, and climate-smart agriculture. Higher up the value chain are technologies for resilient storage and resilient markets. An opportunity also exists for businesses to invest in resilience technologies. African smallholders are businesspeople capable, at least potentially, of making profitable returns from their smallholdings.
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Conference papers on the topic "Food storage pest"

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Ding, Hongjian. "Developing an intelligent recognition system for storage pest fragments contaminating food products." In 2016 International Congress of Entomology. Entomological Society of America, 2016. http://dx.doi.org/10.1603/ice.2016.112708.

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Arman Kandirmaz, Emine, and Omer Bunyamin Zelzele. "The production of ecofriendly biofilm with natural oil for food packaging." In 10th International Symposium on Graphic Engineering and Design. University of Novi Sad, Faculty of technical sciences, Department of graphic engineering and design,, 2020. http://dx.doi.org/10.24867/grid-2020-p23.

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The use of edible biofilms in food packaging reduces the use of petrochemical polymers that are harmful to human health, such as PE, PP, PET. The second most common biopolymer in nature, chitosan is a nontoxic, nonantigenic, biocompatible and biodegradable polymer. Considering these features, it is frequently used in food packaging applications. Increasing needs for food amount and quality canalized food ındustry to fund in new packaging techniques that improve storage life and grade of foods. Active packaging systems, one of these methods, can be designed as a sensor, antimicrobial or antimig
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Yang, Hongshun, Xiao Feng, and Zhongyang Ren. "Developing Pickering and nanoemulsions for inhibiting lipid oxidation of aquatic food products." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/vcyj7544.

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Emulsions including Pickering emulsions and nanoemulsions have enormous application potential for inhibiting lipid oxidation. Polysaccharides like κ-carrageenan can improve the gel-like behavior of protein-stabilized Pickering emulsions. Tea water-insoluble proteins and κ-carrageenan can be used for preparing fish oil-in-water Pickering emulsions and fish oil gels. The characteristics of Pickering emulsions and fish oil gels at different proportion of tea water-insoluble proteins and κ-carrageenan were analyzed by high-speed homogenization assisted with ultrasonic treatment. The physicochem
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Botnari, Vasile. "Unele oportunități de adaptare și dezvotare a agriculturii în contextul schimbărilor climatice." In VIIth International Scientific Conference “Genetics, Physiology and Plant Breeding”. Institute of Genetics, Physiology and Plant Protection, Republic of Moldova, 2021. http://dx.doi.org/10.53040/gppb7.2021.05.

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The Republic of Moldova is in the area of risky agriculture. Limited land and water resources make the food supply vulnerable to extreme weather conditions during the year. In order to increase agricultural production, it is necessary to implement investments in the material - technical and research base, to re-store the irrigation system. Climate change can lead to a decrease in the productivity potential of many crops, requiring a revision of crop rotation with the determination of risk areas, a revision of the spectrum of diseases and pests with the continuous updating of plant protection s
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Wang, Yixiang, Bin Li, Shilin Liu, Xiaogang Luo, Xingzhong Zhang, and Yan Li. "Pickering emulsions stabilized by soybean protein isolate/cellulose nanofibrils: Influence of pH." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/zksv4215.

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Emulsions including Pickering emulsions and nanoemulsions have enormous application potential for inhibiting lipid oxidation. Polysaccharides like κ-carrageenan can improve the gel-like behavior of protein-stabilized Pickering emulsions. Tea water-insoluble proteins and κ-carrageenan can be used for preparing fish oil-in-water Pickering emulsions and fish oil gels. The characteristics of Pickering emulsions and fish oil gels at different proportion of tea water-insoluble proteins and κ-carrageenan were analyzed by high-speed homogenization assisted with ultrasonic treatment. The physicochemica
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