Books on the topic 'Food substitutes – Physiological effect'

Balcazar, Dantel M. J., and Esmeralda A. Reinoso Perez. Glutamic acid: Chemistry, food sources and health benefits. Hauppauge, N.Y: Nova Science Publisher's, 2012.

Peggy, Brusseau, ed. Secret ingredients. London: Bantam, 1997.

Inulin-type fructans: Functional food ingredients. Boca Raton, FL: CRC Press, 2005.

The face on your plate: The truth about food. New York: Norton, 2009.

Masson, J. Moussaieff. The face on your plate: The truth about food. New York: Norton, 2009.

International Conference on High Pressure Bioscience and Biotechnology (1998 Heidelberg, Germany). Advances in high pressure bioscience and biotechnology: Proceedings of the International Conference on High Pressure Bioscience and Biotechnology, Heildelberg, August 30-September 3, 1998. Edited by Ludwig Horst 1937-. Berlin: Springer, 1999.

Statham, Bill. What's really in your basket?: An easy-to-use guide to food additives and cosmetic ingredients. Chichester: Summersdale, 2007.

United States. Congress. House. Committee on Public Works and Transportation. Safe Transportation of Food Act of 1989: Report (to accompany H.R. 3386) (including cost estimate of the Congressional Budget Office). [Washington, D.C.?: U.S. G.P.O., 1989.

Reilly, Conor. Selenium in food and health. London: Blackie Academic & Professional, 1996.

Hettiarachchy, Navam S. Food proteins and peptides: Chemistry, functionality, interactions, and commercialization. Boca Raton, FL: Taylor & Francis, 2012.

Statham, Bill. What's really in your basket?: An easy-to-use guide to food additives and cosmetic ingredients. Chichester: Summersdale, 2007.

Catherine, Rice-Evans, Halliwell Barry, and Lunt George G, eds. Free radicals and oxidative stress: Environment, drugs and food additives. London: Portland Press, 1995.

United States. Congress. Senate. Committee on Labor and Human Resources. Subcommittee on Children, Family, Drugs and Alcoholism. Health effects of pesticide use on children: Hearing before the Subcommittee on Children, Family, Drugs and Alcoholism of the Committee on Labor and Human Resources, United States Senate, One Hundred First Congress, first session ... March 16, 1989. Washington: U.S. G.P.O., 1990.

Rabehanitriniony, Mamy. Rapport de stage sur la microscopie et les analyses des aflatoxines dans les denrées alimentaires, France, 1er mai au 31 juillet 1991. Antananarivo, Madagascar: Repoblika Demokratika Malagasy, Ministère de la recherche scientifique et technologique pour le développement, Centre national de la recherche appliquée au développement rural, Département de recherches zootechniques et vétérinaires, 1991.

Health effects of pesticide use on children: Hearing before the Subcommittee on Children, Family, Drugs and Alcoholism of the Committee on Labor and Human Resources, United States Senate, One Hundred First Congress, first session ... March 16, 1989. Washington: U.S. G.P.O., 1990.

Dietary sugars and human disease: Report of the Panel on Dietary Sugars, Committee on Medical Aspects of Food Policy. London: H.M.S.O., 1989.

Berkson, Lindsey. Hormonal deception: How everyday products are disrupting your hormones-- and how to protect yourself and your family. Lincolnwood, Ill: Contemporary Books, 2000.

Rajyalakshmi, P. Edible forest foods of tribals in South India: Carotene content, medicinal and culinary aspects. New Delhi: Kalpaz Publications, 2002.

Langre, Jacques de. Seasalt's hidden powers: The biological action of all ocean minerals on body and mind. Asheville, N.C: Happiness Press, 1994.

Eisenbrand, Gerhard. Risk assessment of phytochemicals in food: Novel approaches, symposium. Edited by Deutsche Forschungsgemeinschaft. Senatskommission zur Beurteilung der Gesundheitlichen Unbedenklichkeit von Lebensmitteln. Weinheim: Wiley-VCH, 2011.

1933-, Simopoulos Artemis P., ed. The return of w3 fatty acids into the food supply. Basel: Karger, 1998.

Barkai-Golan, Rivka, and Nachman Paster. Mycotoxins in fruits and vegetables. Amsterdam: Academic, 2008.

Notre poison quotidien: La responsabilité de l'industrie chimique dans l'épidémie des maladies chroniques. Paris: Découverte, 2011.

Notre poison quotidien: La responsabilité de l'industrie chimique dans l'épidémie des maladies chroniques. Montréal: Stanké, 2011.

Ifland, Joan. Sugars and flours: How they make us crazy, sick, and fat and what to do about it. [Bloomington, IN]: 1st Books Library, 2000.

Blancher, Peter J. Investigations into the effects of acid precipitation on wetland-dwelling wildlife in Northeastern Ontario. Ottawa: Canadian Wildlife Service, 1986.

Energy drinks: Exploring concerns about marketing to youth : hearing before the Committee on Commerce, Science, and Transportation, United States Senate, One Hundred Thirteenth Congress, first session, July 31, 2013. Washington: U.S. Government Printing Office, 2014.

Biochemical Society (Great Britain). Symposium. Free radicals and oxidative stress: Environment, drugs and food additives : Biochemical Society Symposium no.61 held at The University of Sussex, December 1994. London: Portland, 1995.

Somers, Suzanne. Suzanne Somers' fast and easy: Lose weight the Somersize way with quick, delicious meals for the entire family! New York: Crown Publishers, 2002.

Pure, white and deadly. London: Viking, 2012.

Office, General Accounting. Women's health: Women sufficiently represented in new drug testing, but FDA oversight needs improvement : report to Congressional Requesters. Washington, D.C: The Office, 2001.

Appleton, Nancy. Lick the sugar habit. New York, NY: Warner Books, 1986.

Appleton, Nancy. Lick the sugar habit, not the candy bar. Santa Monica, CA (P.O. Box 3568, Santa Monica 90403-3568): Choice Pub. Co., 1985.

Appleton, Nancy. Lick the sugar habit. Garden City Park, N.Y: Avery Pub. Group, 1996.

Lick the sugar habit. Garden City Park, N.Y: Avery Pub. Group, 1988.

The Omega-3 breakthrough: The revolutionary, medically-proven fish oil diet : including menu plans & recipes. Tucson, Ariz: Body Press, 1987.

Food Technology (Nuffield Design & Technology). Longman, 1996.

Yamaguchi, Masayoshi. Carotenoids: Food Sources, Production and Health Benefits. Nova Science Publishers, Incorporated, 2013.

James, Le Fanu, ed. Food. Fleet: Mediawise Communications, 1994.

Is alcohol food? Toronto: Methodist Book Room, 1993.

Weatherford, Sally Crinean. Neural substrates mediating glucagon-induced suppression of food intake. 1987.

F, Hudson B. J., ed. Food antioxidants. London: Elsevier Applied Science, 1990.

Alcott, William A., and Kate Jackson. Tea and Coffee: Their Physical, Intellectual and Moral Effect on the Human System and Are They Injurious? Some Substitutes for Both. Kessinger Publishing, 2006.

Complex Carbohydrates in Food. Routledge, 1990.

Fubini, Paolo. Mannitol: Chemistry, Uses and Potential Side Effects. Nova Science Publishers, Incorporated, 2013.

R, Reddy N., and Sathe Shridhar K, eds. Food phytates. Boca Raton, FL: CRC Press, 2002.

Royal Jelly: The New Guide to Nature's Richest Health Food. Thorsons Publishers, 1990.

Watson, D. H. Natural Toxicant in Food: Progress and Prospects (Ellis Horwood Series in Food Science and Technology). Ellis Horwood Ltd, 1987.

Sullivan, Ingrid. Proanthocyanidins: Food Sources, Antioxidant Properties and Health Benefits. Nova Science Publishers, Incorporated, 2015.

Food Fact and Fantasy. Mediawise Communications,U.S., 1994.