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Relevant bibliographies by topics / Food supplement

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Academic literature on the topic 'Food supplement'

Author: Grafiati

Published: 4 June 2021

Last updated: 25 July 2025

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Journal articles on the topic "Food supplement"

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Aditya, Rusyda Dyah Utari, Chairun Wiedyaningsih, and Susi Ari Kristina. "DEMOGRAPHICS AND FACTOR ASSOCIATED WITH FOOD SUPPLEMENTS USE AMONG YOGYAKARTA POPULATION." International Journal of Pharmacy and Pharmaceutical Sciences 9, no. 12 (2017): 53. http://dx.doi.org/10.22159/ijpps.2017v9i12.21737.

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Objective: The aim of this study was to explore the prevalence of food supplement use and the association between foods supplement use and sociodemographic factors among Yogyakarta population.Methods: A cross-sectional online questionnaire was developed and validated. A number of 933 participants completed the survey during September-December 2016. A convenience sampling technique was used. The sociodemographic characteristics and use of dietary supplements were collected. Frequency distributions were used to explore the use of food supplement. The relationship between demographic factors and

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Perlitz, Hanna, Gert B. M. Mensink, Clarissa Lage Barbosa, et al. "Use of vitamin and mineral supplements among adolescents living in Germany—Results from EsKiMo II." Nutrients 11, no. 6 (2019): 1208. http://dx.doi.org/10.3390/nu11061208.

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Dietary supplements may contribute to nutrient intake; however, actual data on dietary supplement use among adolescents living in Germany are rare. The aim of this analysis was to describe the current use of dietary supplements, its determinants, and reasons of use. Changes in supplement use over time were evaluated by comparing the results with those from EsKiMo I (2006). Data from the Eating Study as a KiGGS Module EsKiMo II (2015–2017) were used to analyze supplement intake according to sociodemographic, health characteristics, and physical exercise behavior of 12–17-year-olds (n = 1356). S

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SZANTO, Lidia Gizella, Elena Andruta MUREȘAN, Andreea PUȘCAS, et al. "Results Regarding the Valorisation of Pine Buds (Pinus sylvestris) in a Honey Based Food Supliment." Hop and Medicinal Plants 30, no. 1-2 (2022): 296–305. https://doi.org/10.15835/hpm.v30i1-2.14461.

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Population lifestyles and socio-economic trends indicate the need for foods with enhanced health benefits. From this point of view, the demand for functional foods and dietary supplements in the global market has grown rapidly. This research aims to create a food supplement based on pine buds and honey, without thermal treatment, having no impact effect buds biologically active compounds. To obtain the food supplement, were used 2 types of honey and pine buds in 3 stages of development. The method used for sensorial analysis was nine hedonic tests. Food supplements obtained from polyflora hone

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SZANTO, Lidia Gizella, Elena Andruta MUREȘAN, Andreea PUȘCAS, et al. "Results Regarding the Valorisation of Pine Buds (Pinus sylvestris) in a Honey Based Food Supliment." Hop and Medicinal Plants 30, no. 1-2 (2022): 296–305. https://doi.org/10.15835/hamp14461.

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Population lifestyles and socio-economic trends indicate the need for foods with enhanced health benefits. From this point of view, the demand for functional foods and dietary supplements in the global market has grown rapidly. This research aims to create a food supplement based on pine buds and honey, without thermal treatment, having no impact effect buds biologically active compounds. To obtain the food supplement, were used 2 types of honey and pine buds in 3 stages of development. The method used for sensorial analysis was nine hedonic tests. Food supplements obtained from polyflora hone

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Lin, Po-Cheng, Tzyy-Wen Chiou, Po-Yen Liu, et al. "Food Supplement 20070721-GX May Increase CD34+Stem Cells and Telomerase Activity." Journal of Biomedicine and Biotechnology 2012 (2012): 1–8. http://dx.doi.org/10.1155/2012/498051.

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Few rejuvenation and antiaging markers are used to evaluate food supplements. We measured three markers in peripheral blood to evaluate the antiaging effects of a food supplement containing placental extract. Samples were evaluated for CD34+cells, insulin-like growth factor 1 (IGF1), and telomerase activity, which are all markers related to aging. To control the quality of this food supplement, five active components were monitored. In total, we examined 44 individuals who took the food supplement from 1.2 months to 23 months; the average number of CD34+cells was almost 6-fold higher in the ex

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Németh, Nikolett. "Factors influencing functional food and food supplement consumption." Review on Agriculture and Rural Development 6, no. 1-2 (2018): 44–49. http://dx.doi.org/10.14232/rard.2017.1-2.44-49.

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Functional foods and food supplements are two of the major classes of nutraceuticals or food-related products that have health benefits, such as improving health and prevention and treatment of disease. The aim of this present study is to introduce the main factors influencing functional food consumptions as well as food supplement consumption, searching for the answers to the following research questions: (1) What factors affect functional food and food supplement consumption and to what extent? (2) What is the most authentic source of information in customers’ decision making? Results of sec

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Patel, Khushali, Utsav Patel, Khushboo Vaghela, Niranjan Kanki, Maitreyi Zaveri, and Vinit Movaliya. "Comparisons of registration requirements of Nutraceuticals in Philippines, Tanzania, Cambodia and India." International Journal of Drug Regulatory Affairs 10, no. 4 (2022): 18–23. http://dx.doi.org/10.22270/ijdra.v10i4.546.

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"Nutraceuticals" are the combination of Nutrition and pharmaceutical. The term Nutraceutical was given by Dr. Stephen in 1989. A dietary supplement is a product taken by mouth that contains a dietary ingredient (Vitamins, Minerals, Herbs, Amino acids etc.) Numerous definitions and nomenclature for dietary supplements exist worldwide. In India Food Safety and Standards authority (FSSA), defines Nutraceuticals as "foods for special dietary uses or functional foods or health supplements". In Philippines Nutraceuticals are known as food supplement & dilatory supplement. In Sudan, Nutraceutical

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Payne, Martha E., Douglas R. McQuoid, David C. Steffens, and John J. B. Anderson. "Elevated brain lesion volumes in older adults who use calcium supplements: a cross-sectional clinical observational study." British Journal of Nutrition 112, no. 2 (2014): 220–27. http://dx.doi.org/10.1017/s0007114514000828.

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Recent studies have implicated Ca supplements in vascular risk elevation, and therefore these supplements may also be associated with the occurrence of brain lesions (or hyperintensities) in older adults. These lesions represent damage to brain tissue that is caused by ischaemia. In the present cross-sectional clinical observational study, the association between Ca-containing dietary supplement use and lesion volumes was investigated in a sample of 227 older adults (60 years and above). Food and supplemental Ca intakes were assessed with the Block 1998 FFQ; participants with supplemental Ca i

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de Jong, Nynke, Marga C. Ocké, Hester A. C. Branderhorst, and Roland Friele. "Demographic and lifestyle characteristics of functional food consumers and dietary supplement users." British Journal of Nutrition 89, no. 2 (2003): 273–81. http://dx.doi.org/10.1079/bjn2002772.

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Functional foods and/or supplements may be used in the context of a healthy lifestyle or as a means to compensate for an unhealthy lifestyle. Adverse long-term and/or cumulative effects of functional food or supplement intake are of public health concern; it is therefore important to identify functional food and supplement users. The present study compared Dutch functional food and supplement consumers with non-consumers with regard to demographic and lifestyle factors. The consumption of the most common functional foods and supplements in 2000 was studied (yoghurt with extra lactic acid bacte

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Koivuniemi, Ella, Kathryn Hart, Natalia Mazanowska, et al. "Food Supplement Use Differs from the Recommendations in Pregnant Women: A Multinational Survey." Nutrients 14, no. 14 (2022): 2909. http://dx.doi.org/10.3390/nu14142909.

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The aim was to investigate, among pregnant women, (1) the use of food supplements and (2) the awareness of food supplement recommendations and beliefs about food supplement use in four European countries: Finland, Italy, Poland, and the United Kingdom. The participants (n = 1804) completed an online questionnaire with predefined statements. Daily intakes of vitamins and minerals were calculated using uploaded pictures or weblinks of the supplement packages. Country differences were assessed. Most participants (91%) used at least one food supplement during pregnancy. A prenatal multivitamin was

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Dissertations / Theses on the topic "Food supplement"

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Cuyún, Carter Gebra B. "Food intake, dietary practices, and nutritional supplement use among the Amish." This edition also available online via Ohio State University:, 2008. http://rave.ohiolink.edu/etdc/view?acc%5Fnum=osu1211898334.

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Cuyun, Carter Gebra B. "FOOD INTAKE, DIETRAY PRACTICES,AND NUTRITIONAL SUPPLEMENT USE AMONG THE AMISH." The Ohio State University, 2008. http://rave.ohiolink.edu/etdc/view?acc_num=osu1211898334.

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Shaheen, Rubina. "Prenatal food and micronutrient supplementation to malnourished women in Bangladesh : Effects, Equity, and Cost-effectiveness." Doctoral thesis, Uppsala universitet, Internationell mödra- och barnhälsovård (IMCH), 2015. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-267601.

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Maternal nutrition is closely linked to child health and survival. In Bangladesh there is a high prevalence of undernutrition in the form of chronic energy deficiency [CED, Body Mass Index <18.5 (kg/m2)] in women and low birth weight. The aims of this thesis are to explore women’s perceptions of maternal undernutrition, to analyse the association between prenatal food supplementation and birth weight (BW), to analyse whether food- and multiple micronutrient interventions generate pro-disadvantaged equity in child survival, and to examine whether an early prenatal invitation to food suppleme

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Kehoe, Sarah. "The effect of a micronutrient-rich food supplement on women's health and nutrient status." Thesis, University of Southampton, 2012. https://eprints.soton.ac.uk/376892/.

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Gomes, Fabiana Cunha. "Caracterização do mercado português de suplementos alimentares em 2014." Master's thesis, ISA/UL, 2014. http://hdl.handle.net/10400.5/8229.

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Mestrado em Engenharia Alimentar - Instituto Superior de Agronomia<br>The commercialization of food supplements in portuguese market requires a previous notification to DGAV. This study aimed to characterize the national market of food supplements based on notifications of labels made to DGAV, in the first quarter of 2014. The foods supplements (887) were studied and aggregated according to the characterizing ingredient (Plants/extracts, Vitamins/Minerals and Other Ingredients), purpose of use (Metabolism, Immune System, Weight Loss, Relax/Sleep, Osteoarticular, Circulation, Brain/Memory, Hair

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Neto, Ana Filipa Gualberto. "Combate da insegurança alimentar em Moçambique: avaliação nutricional de uma mistura de produtos vegetais desidratados utilizada como suplemento alimentar." Master's thesis, ISA/UL, 2014. http://hdl.handle.net/10400.5/8214.

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Mestrado em Engenharia Alimentar - Instituto Superior de Agronomia<br>The Franciscan Sisters’ Congregation of Nossa Senhora de Luluti, in Mozambique, has developed a multi-mixture that is being used to fight micronutrient deficiencies in pregnant and lactating women, as well as children, on the local population. This work aims at examining the nutritional value of the developed product and its suitability for addressing the needs of the target population. The multi-mixture showed a humidity of 5.99%, pH of 4.5 and aw of 0.59. The product have: 27% of fat, 24% of fiber, 21% of carbohydrat

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Ruiz, García Marta. "Design, characterization and optimization of a novel liposomal based food supplement against chronic fatigue syndrome." Doctoral thesis, Universitat de Barcelona, 2020. http://hdl.handle.net/10803/671428.

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In today’s society, people’s interest against health care is growing every day. On a health- concerned population, food supplements and nutraceuticals are products with an increasing interest among the global community. This thesis arises as an industrial doctorate project, with the purpose of strengthen the bioavailability and effectivity of the active substances in Reconnect®, a current product commercialized by Vitae Health Innovation, S.L. Coencapsulation of different actives has been widely studied and reported on the last decades, and concretely liposomes have already been used for th

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Corners, Joel Blaine. "Dried distillers grains plus solubles as a protein and energy supplement for beef cattle /." free to MU campus, to others for purchase, 2004. http://wwwlib.umi.com/cr/mo/fullcit?p3137688.

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Lord, Nilanka. "Economic and chemometric studies to supplement food-grade soybean variety development in the Mid-Atlantic region." Thesis, Virginia Tech, 2021. http://hdl.handle.net/10919/101778.

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Sustainability of the soybean industry relies on the growth of new industries and the continued improvement of seeds for utilization. Grower adoption and growth of the edamame industry has been slow in part due to insufficient information on its potential profitability and marketability. As such, the first and second objectives of this thesis aimed at 1) determining production costs of hand-harvested fresh edamame enterprise and 2) exploring consumer willingness-to-pay (WTP) for fresh, local, organic, and "on-the-stalk" marketed edamame. Sucrose, raffinose, and stachyose sugars hold tremendous

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Lowell, Alison Eldridge. "Prediction of food supplement use among college students: The role of beliefs, attitude, subjective norm and intention." Diss., The University of Arizona, 1991. http://hdl.handle.net/10150/185521.

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Vitamin and mineral supplementation practices of 502 college students were examined. Based on self reported use within the three months prior to completing the survey, a total of 62% of the sample of students at Pima Community College reported supplement use. Respondents were classified as non-users (38%), sporadic users (25%) or regular users (37%) of food supplements. Sporadic users were students who reported using supplements less than once per week, while regular users reported weekly or daily use. Among students taking multi-supplements, the most commonly consumed were multiple vitamins (

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Books on the topic "Food supplement"

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United States. Food and Nutrition Service. Midwest Region. Food buying guide supplement. U.S. Dept. of Agriculture, Food and Nutrition Service, Midwest Region, 1986.

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Summers, James L. Dietary supplement labeling compliance review. 3rd ed. Blackwell Publishing, 2004.

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Yost, Debora. The anti-cancer food and supplement guide. St. Martin's Paperbacks, 2010.

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), Food and Drug Law Institute (U S. Federal Food, Drug, and Cosmetic Act: Statutory supplement. Food and Drug Law Institute, 2002.

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Scala, James. Making the vitamin connection: The food supplement story. Harper & Row, 1985.

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E, Dickey Lynn, Anderson Barbara, United States. Dept. of Agriculture. Nutrition Monitoring Division., and United States. Dept. of Agriculture. Human Nutrition Information Service., eds. Composition of foods: Raw processed prepared 1990 supplement. U.S. Department of Agriculture, 1991.

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United States. Dept. of Agriculture. Nutrition Monitoring Division. Composition of foods: Raw, processed, prepared : 1989 supplement. U. S. Dept. of Agriculture, Human Nutrition Information Service, 1990.

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National Research Council (U.S.). Committee on Food Chemicals Codex, ed. Food chemicals codex. Second supplement to the third edition. National Academy Press, 1986.

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McCance, R. A. Supplement to McCance and Widdowson's The composition of foods. 5th ed. The Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food, 1992.

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DiNaso, James. The whole food supplement manual: A whole food approach to nutritional supplementation for people who train with weights. 2nd ed. Fit for Life, 2000.

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Book chapters on the topic "Food supplement"

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Spona, Ingrid. "Food Supplements = Supplement to Food." In Mindful Prevention of Burnout in Workplace Health Management. Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-61337-6_8.

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Clemson, Lindy, J. Rick Turner, J. Rick Turner, et al. "Food Supplement." In Encyclopedia of Behavioral Medicine. Springer New York, 2013. http://dx.doi.org/10.1007/978-1-4419-1005-9_100665.

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Nahler, Gerhard. "food supplement." In Dictionary of Pharmaceutical Medicine. Springer Vienna, 2009. http://dx.doi.org/10.1007/978-3-211-89836-9_573.

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Tiedemann, Anne, Catherine Sherrington, Daina L. Sturnieks, et al. "Food Supplement." In Encyclopedia of Exercise Medicine in Health and Disease. Springer Berlin Heidelberg, 2012. http://dx.doi.org/10.1007/978-3-540-29807-6_4230.

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Shevkar, Nikita, Ramesh Gadekar, Swati Talele, and Anil Jadhav. "Bovine Colostrum: Food Supplement." In Natural Food Products and Waste Recovery. Apple Academic Press, 2021. http://dx.doi.org/10.1201/9781003144748-2.

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Faustman, C. "Food from supplement-fed animals." In Technology of Reduced-Additive Foods. Springer US, 1993. http://dx.doi.org/10.1007/978-1-4615-2115-0_8.

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Das, Saubhik. "Pseudocereals: An Efficient Food Supplement." In Amaranthus: A Promising Crop of Future. Springer Singapore, 2016. http://dx.doi.org/10.1007/978-981-10-1469-7_2.

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Mathur, Meeta. "Bioactive Molecules of Spirulina: A Food Supplement." In Bioactive Molecules in Food. Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-319-78030-6_97.

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Mathur, Meeta. "Bioactive Molecules of Spirulina: A Food Supplement." In Reference Series in Phytochemistry. Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-54528-8_97-1.

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Prasanna N, Sai, Yumnan Nandan, Murugesan Selvakumar, Nilesh Choudhary, and K. S. M. S. Raghavarao. "Coconut Protein Concentrate: An Invaluable Food Supplement." In Coconut-Based Nutrition and Nutraceutical Perspectives. Springer Nature Singapore, 2024. http://dx.doi.org/10.1007/978-981-97-3976-9_6.

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Conference papers on the topic "Food supplement"

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Butoi, Constantin, and Alexandra Ioana Ionescu. "RESEARCH ABOUT THE BEST SWEETENERS USED TO DESIGN A FOOD SUPPLEMENT WITH HIGH ANTIOXIDANT POTENTIAL." In SGEM International Multidisciplinary Scientific GeoConference 24. STEF92 Technology, 2024. https://doi.org/10.5593/sgem2024/6.1/s25.27.

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Food supplements with strong antioxidant potential are increasingly being used by consumers to maintain good health [1], [5], [6], [8], [9], [10], [11], [15]. The best food supplements use natural and organic raw materials and �Mild Food Processing� operations. This work paper presents a management technique for food additives (used, in this case, in the testing and selection of used sweeteners) in the design of a black tea-based food supplement. The raw material used was tested by A.A.S. (Atomic Absorption Spectroscopy) to check for the absence of contamination with residues or heavy metals [

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Ionescu, Alexandra-Ioana, and Constantin Butoi. "STUDY REGARDING THE BEST SWEETENERS USED IN GREEN-TEA BASED SUPPLEMENTS." In SGEM International Multidisciplinary Scientific GeoConference 24. STEF92 Technology, 2024. https://doi.org/10.5593/sgem2024/6.1/s25.30.

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Green tea-based food supplements are very attractive to a large group of consumers and make an important contribution to maintaining good health. In order to preserve the nutritional value of supplements of this type, pesticide and plant growth hormones-free green tea is used as raw material. Choosing the best sweeteners in this case is an important part of scientific research, especially for consumers with certain digestive conditions. The aim of this paper is to successfully identify the best way to sweeten green tea by testing and selecting the best sweetener. In this mode results an interm

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Rani, Samita, and Kushal Qanungo. "Zinc as food supplement." In INTERNATIONAL CONFERENCE ON HUMANS AND TECHNOLOGY: A HOLISTIC AND SYMBIOTIC APPROACH TO SUSTAINABLE DEVELOPMENT: ICHT 2022. AIP Publishing, 2023. http://dx.doi.org/10.1063/5.0111998.

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Sahoo, Debasish, Virendra Vaishnav, Tanushree Chatterjee, and Navita Gupta. "HERBAL DIETARY SUPPLEMENT – A MODERN APPROACH IN COMPLEMENTARY AND ALTERNATIVE MEDICINE (CAM) IN HEALTH CARE SCIENCE." In International Conference on Public Health and Medical Sciences. Goodwood Conferences, 2022. http://dx.doi.org/10.35912/icophmeds.v1i1.24.

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Preliminary pharmacological study of herbal based dietary supplement formulation based on extracts or whole plants derived from fruits, root, berries, macrofungus and leaves as a promising, safe and effective alternative to synthetic and pharmaceutical dietary supplements, in-vitro studies such as antibacterial, anti-oxidant and anti-inflammatory activity for extract of dietary supplements. Nutritional assessment of nutritional attributes as suggested by AOAC method, Phytochemical analysis by standard chemical procedures, Quantitative estimate Alkaloid, Flavonoid, Phenolic, Tannin. In-vitro st

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Luneva, O. E. "Food supplement “carrageenan” and its effect on the organism." In VIII Information school of a young scientist. Central Scientific Library of the Urals Branch of the Russian Academy of Sciences, 2020. http://dx.doi.org/10.32460/ishmu-2020-8-0014.

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Food additives are positioned as harmless, although, their components affectthe physiological processes associated with the permeability of the wall of the gastrointestinal tract (GIT) and intestinal microbiota. This article describes thecarrageenan supplement and its effects on the body in in vitro and in vivo experiments. The experimental part is devoted to analysis of the intestinalmicrobiota of laboratory rats with the consumption of the carrageenan dietary supplement in the amount of about 4,4 % of the standard feed.

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TIMOShENKO, Elena, German YaGOVENKO, and Valentina Ruckaya. "Use of lupin flour in foods’ production." In Multifunctional adaptive feed production 27 (75). Federal Williams Research Center of Forage Production and Agroecology, 2022. http://dx.doi.org/10.33814/mak-2022-27-75-169-175.

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Use of domestic lupin flour will significantly increase the food safety of Russian Federation by means of replacement of imported protein produced in China; their rate takes 97.5% in our market. Plant protein, particularly the lupin protein answers the demands of actual time – the country needs cheap, qualitative products made from local row material. Nutritional value of lupin flour is determined by balanced content of protein (34-46%), oil (3-10%), fiber (10.6-18.2%) and carbohydrates (15-22%). Lupin flour is used for production of gluten-free foods with dietary and therapeutic properties; f

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Irwan, Gabriella Rombe, Meta Mahendradatta, et al. "Physicochemical Characteristic of Snakehead Fish (Channa Striata) Protein Dispersion Syrup as Food Supplement." In The Food Ingredient Asia Conference (FiAC). SCITEPRESS - Science and Technology Publications, 2020. http://dx.doi.org/10.5220/0010541600003108.

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Gao, Qiang, Shangling Song, and Zhen You. "The Role of Nutrition Supplement and Nutrition Food in Training for Athletes." In 4th International Conference on Management Science, Education Technology, Arts, Social Science and Economics 2016. Atlantis Press, 2016. http://dx.doi.org/10.2991/msetasse-16.2016.52.

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Smotraeva, I. V., P. E. Balanov, O. B. Ivanchenko, and A. V. Fedorov. "The Study of Amine Nitrogen in Malt Sprouts Used as a Food Supplement." In The International Conference “Health and wellbeing in modern society” (ICHW 2020). Atlantis Press, 2020. http://dx.doi.org/10.2991/ahsr.k.201001.012.

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Tokhiriyon, B., V. M. Poznyakovsky, V. Yu Lapina, and O. N. Zueva. "Food supplement aimed at maintaining functional reserves of the human body: Composition and manufacturing technology development." In INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND BIOTECHNOLOGY (FSAB 2021). AIP Publishing, 2021. http://dx.doi.org/10.1063/5.0069689.

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Reports on the topic "Food supplement"

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Risk Assessment, FSA Regulated Products. Safety Assessment: Outcome of the assessment of 3-fucosyllactose (3-FL) as a novel food. Food Standards Agency, 2023. http://dx.doi.org/10.46756/sci.fsa.crr177.

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The novel food is 3-FL which is intended to be used as a source of human identical milk oligosaccharides. 3-FL is manufactured by microbial fermentation using a genetically modified strain of Escherichia coli K-12, and then refined to yield the purified novel food. This new application is seeking to use the novel food within the food following categories: dairy products and analogues, bakery wares, foods for special groups, beverages, and also as a food supplement. Food supplements are not intended to be used if other foods with added 3-FL or breast milk are consumed the same day. To support t

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Regulated Products Risk Assessment Team. Safety Assessment: Magnesium L-threonate as a novel food for use in food supplements. Food Standards Agency, 2024. http://dx.doi.org/10.46756/sci.fsa.ply807.

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An application was submitted to the Food Standards Agency (FSA) and Food Standards Scotland (FSS) in April 2021 from AIDP, USA (“the applicant”) for the authorisation of magnesium L-threonate monohydrate as a novel food. The novel food is magnesium L-threonate monohydrate which is intended to be used as a source of magnesium in food supplements. Magnesium L-threonate monohydrate is manufactured via a chemical synthetic process, isolated, purified and then dried to a powder. This new application is seeking to use the novel food within the food category: food supplement. To support the FSA and F

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Regulated Products Risk Assessment Team. Safety assessment: Calcidiol (25-hydroxycholecalciferol monohydrate) as a novel food for use in food supplements. Food Standards Agency, 2024. http://dx.doi.org/10.46756/sci.fsa.xqz647.

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An application was submitted to the Food Standards Agency (FSA) and Food Standards Scotland (FSS) in January 2021 from DSM Nutritional Products Ltd (“the applicant”) for the authorisation of Calcidiol, 25-hydroxycholecalciferol monohydrate as a novel food. The novel food is a new source of vitamin D3 for use as a food supplement targeted at a generally healthy population including pregnant and lactating women, except children under 3 years. It is a vitamer of vitamin D3 (cholecalciferol) and is directly absorbed in the human gut. To support the FSA and FSS in their evaluation of the applicatio

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Risk Assessment, FSA Regulated Products. Safety Assessment: Outcome of the assessment of lacto-N-fucopentaose I (LNFP-l) and 2'-fucosyllactose (2'-FL) as a novel food. Food Standards Agency, 2023. http://dx.doi.org/10.46756/sci.fsa.cmi652.

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An application was submitted to the Food Standards Agency (FSA) and Food Standards Scotland (FSS) in March 2021 from Glycom A/S, Denmark (“the applicant”) for the authorisation of a mixture of lacto-N-fucopentaose I (LNFP-l) and 2'-fucosyllactose (2'-FL) as a novel food. The novel food is a mixture of LNFP-l and 2'-FL which is intended to be used as a source of human identical milk oligosaccharides. LNFP-l/2'-FL is manufactured by microbial fermentation using a genetically modified strain of Escherichia coli K-12, and then refined to yield the purified novel food. This new application is seeki

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Rabbitt, Matthew P., Laura J. Hales, Michael P. Burke, and Alisha Coleman-Jensen. Statistical supplement to household food security in the United States in 2022. Economic Research Service, U.S. Department of Agriculture, 2023. http://dx.doi.org/10.32747/2023.8134352.ers.

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This supplement provides statistics that complement those in Household Food Security in the United States in 2022. That research report provides the primary national statistics on household food security, food spending, and use of Federal food and nutrition assistance programs by food-insecure households. Additional statistics here cover component items of the household food security measure, the frequency of occurrence of food-insecure conditions, and selected statistics on household food security, food spending, and use of Federal and community food and nutrition assistance programs

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Rabbitt, Matthew P., Madeline Reed-Jones, Laura J. Hales, and Michael P. Burke. Statistical supplement to household food security in the United States in 2023. Economic Research Service, U.S. Department of Agriculture, 2024. https://doi.org/10.32747/2024.8753946.ers.

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This supplement provides statistics that complement those in the Household Food Security in the United States in 2023 report (Report No. ERR-337), a research report that presents the primary national statistics on household food security, food spending, and the use of Federal food and nutrition assistance programs by food-insecure households. Additional statistics here cover component items of the household food security measure, the frequency of occurrence of food-insecure conditions, and selected statistics on household food security, food spending, and the use of Federal and community food

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Coleman-Jensen, Alisha, and Matthew P. Rabbit. Analysis of the Current Population Survey Food Security Supplement Split-Panel Test. Economic Research Service, U.S. Department of Agriculture, 2023. http://dx.doi.org/10.32747/2023.8134354.ers.

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The U.S. Department of Agriculture has monitored the extent and severity of food insecurity in U.S. households for more than 25 years. Data on food security is collected annually as part of the Current Population Survey Food Security Supplement (CPS-FSS). USDA, Economic Research Service undertook a process to update the survey instrument used for the CPS-FSS data collection. An updated survey instrument was created through a process of expert content review and cognitive testing. The revised survey instrument was implemented by the U.S. Census Bureau in a split-panel data collection test in Se

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Rabbitt, Matthew P., Madeline Reed-Jones, Laura J. Hales, and Michael P. Burke. Household food security in the United States in 2023. Economic Research Service, U.S. Department of Agriculture, 2024. http://dx.doi.org/10.32747/2024.8583175.ers.

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This report provides statistics on food security in U.S. households throughout 2023 based on the Current Population Survey Food Security Supplement data collected by the U.S. Department of Commerce, Bureau of the Census, in December 2023. An estimated 86.5 percent of U.S. households were food secure throughout the entire year in 2023, with access at all times to enough food for an active, healthy life for all household members. The remaining households (13.5 percent, statistically significantly higher than the 12.8 percent in 2022) were food insecure at least some time during the year. Very lo

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Aguila, Emma, and Raquel Fonseca. How Do Basic Income for Elderly Affect Health of Self-employed? CIRANO, 2024. http://dx.doi.org/10.54932/zkrn4888.

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This study explores how basic income for elderly (non-contributory pension program) affects the health of self-employed and salaried workers differently, which is particularly interesting given the greater social protection and lower income volatility of the latter. The study uses a cluster-randomized controlled trial that provides supplemental incomes to adults aged 70 or older in two towns in Yucatan, Mexico, and compares the effects of supplemental income over two waves for Valladolid (where eligible individuals received a monthly income supplement throughout the analysis period) and Motul

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Anderson, Sharron, Antony Lloyd, Malcom Baxter, Michael Walls, and Victoria Bailey-Horne. Turmeric survey – Final report. Food Standards Agency, 2022. http://dx.doi.org/10.46756/sci.fsa.ojv940.

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The consumption of turmeric supplements is increasingly popular and is reported to provide numerous health benefits including antioxidant, analgesic, anti-inflammatory, antiseptic, anticarcinogenic, chemopreventive, chemotherapeutic, antiviral, antibacterial, antifungal and antiplatelet activities [1]. However, in recent months there has been a number of reports of hepatotoxicity linked to the consumption of these supplements. Such reports and scientific publications led to a review of the safety of turmeric and curcumin by the UK Committee on Toxicity of Chemicals in Food, Consumer Products a

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