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Dissertations / Theses on the topic 'Food supplement'

Author: Grafiati

Published: 4 June 2021

Last updated: 25 July 2025

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1

Cuyún, Carter Gebra B. "Food intake, dietary practices, and nutritional supplement use among the Amish." This edition also available online via Ohio State University:, 2008. http://rave.ohiolink.edu/etdc/view?acc%5Fnum=osu1211898334.

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2

Cuyun, Carter Gebra B. "FOOD INTAKE, DIETRAY PRACTICES,AND NUTRITIONAL SUPPLEMENT USE AMONG THE AMISH." The Ohio State University, 2008. http://rave.ohiolink.edu/etdc/view?acc_num=osu1211898334.

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3

Shaheen, Rubina. "Prenatal food and micronutrient supplementation to malnourished women in Bangladesh : Effects, Equity, and Cost-effectiveness." Doctoral thesis, Uppsala universitet, Internationell mödra- och barnhälsovård (IMCH), 2015. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-267601.

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Maternal nutrition is closely linked to child health and survival. In Bangladesh there is a high prevalence of undernutrition in the form of chronic energy deficiency [CED, Body Mass Index <18.5 (kg/m2)] in women and low birth weight. The aims of this thesis are to explore women’s perceptions of maternal undernutrition, to analyse the association between prenatal food supplementation and birth weight (BW), to analyse whether food- and multiple micronutrient interventions generate pro-disadvantaged equity in child survival, and to examine whether an early prenatal invitation to food suppleme

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4

Kehoe, Sarah. "The effect of a micronutrient-rich food supplement on women's health and nutrient status." Thesis, University of Southampton, 2012. https://eprints.soton.ac.uk/376892/.

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5

Gomes, Fabiana Cunha. "Caracterização do mercado português de suplementos alimentares em 2014." Master's thesis, ISA/UL, 2014. http://hdl.handle.net/10400.5/8229.

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Mestrado em Engenharia Alimentar - Instituto Superior de Agronomia<br>The commercialization of food supplements in portuguese market requires a previous notification to DGAV. This study aimed to characterize the national market of food supplements based on notifications of labels made to DGAV, in the first quarter of 2014. The foods supplements (887) were studied and aggregated according to the characterizing ingredient (Plants/extracts, Vitamins/Minerals and Other Ingredients), purpose of use (Metabolism, Immune System, Weight Loss, Relax/Sleep, Osteoarticular, Circulation, Brain/Memory, Hair

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6

Neto, Ana Filipa Gualberto. "Combate da insegurança alimentar em Moçambique: avaliação nutricional de uma mistura de produtos vegetais desidratados utilizada como suplemento alimentar." Master's thesis, ISA/UL, 2014. http://hdl.handle.net/10400.5/8214.

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Mestrado em Engenharia Alimentar - Instituto Superior de Agronomia<br>The Franciscan Sisters’ Congregation of Nossa Senhora de Luluti, in Mozambique, has developed a multi-mixture that is being used to fight micronutrient deficiencies in pregnant and lactating women, as well as children, on the local population. This work aims at examining the nutritional value of the developed product and its suitability for addressing the needs of the target population. The multi-mixture showed a humidity of 5.99%, pH of 4.5 and aw of 0.59. The product have: 27% of fat, 24% of fiber, 21% of carbohydrat

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Ruiz, García Marta. "Design, characterization and optimization of a novel liposomal based food supplement against chronic fatigue syndrome." Doctoral thesis, Universitat de Barcelona, 2020. http://hdl.handle.net/10803/671428.

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In today’s society, people’s interest against health care is growing every day. On a health- concerned population, food supplements and nutraceuticals are products with an increasing interest among the global community. This thesis arises as an industrial doctorate project, with the purpose of strengthen the bioavailability and effectivity of the active substances in Reconnect®, a current product commercialized by Vitae Health Innovation, S.L. Coencapsulation of different actives has been widely studied and reported on the last decades, and concretely liposomes have already been used for th

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8

Corners, Joel Blaine. "Dried distillers grains plus solubles as a protein and energy supplement for beef cattle /." free to MU campus, to others for purchase, 2004. http://wwwlib.umi.com/cr/mo/fullcit?p3137688.

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9

Lord, Nilanka. "Economic and chemometric studies to supplement food-grade soybean variety development in the Mid-Atlantic region." Thesis, Virginia Tech, 2021. http://hdl.handle.net/10919/101778.

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Sustainability of the soybean industry relies on the growth of new industries and the continued improvement of seeds for utilization. Grower adoption and growth of the edamame industry has been slow in part due to insufficient information on its potential profitability and marketability. As such, the first and second objectives of this thesis aimed at 1) determining production costs of hand-harvested fresh edamame enterprise and 2) exploring consumer willingness-to-pay (WTP) for fresh, local, organic, and "on-the-stalk" marketed edamame. Sucrose, raffinose, and stachyose sugars hold tremendous

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10

Lowell, Alison Eldridge. "Prediction of food supplement use among college students: The role of beliefs, attitude, subjective norm and intention." Diss., The University of Arizona, 1991. http://hdl.handle.net/10150/185521.

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Vitamin and mineral supplementation practices of 502 college students were examined. Based on self reported use within the three months prior to completing the survey, a total of 62% of the sample of students at Pima Community College reported supplement use. Respondents were classified as non-users (38%), sporadic users (25%) or regular users (37%) of food supplements. Sporadic users were students who reported using supplements less than once per week, while regular users reported weekly or daily use. Among students taking multi-supplements, the most commonly consumed were multiple vitamins (

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11

Hackett, Michelle. "Validation of a household food security survey applied with low-income households with pre-school aged children participating in the MANA food supplement program in Antioquia, Colombia." The Ohio State University, 2008. http://rave.ohiolink.edu/etdc/view?acc_num=osu1208375793.

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12

Barbosa, Cássia Helena Vieira. "Alimentos e suplementos alimentares contendo selénio : riscos e benefícios." Master's thesis, Universidade de Lisboa, Faculdade de Medicina Veterinária, 2016. http://hdl.handle.net/10400.5/13434.

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Dissertação de Mestrado em Segurança Alimentar<br>A alteração dos hábitos alimentares e do estilo de vida afetou a saúde e o bem-estar da população. Para colmatar deficiências nutricionais muitas vezes é recomendado o consumo de suplementos alimentares. Os suplementos alimentares são géneros alimentícios que se destinam a complementar e/ou suplementar o regime alimentar normal e que constituem fontes concentradas de determinadas substâncias nutrientes ou outras com efeito nutricional ou fisiológico, estremes ou combinadas, e podem ser comercializadas em diversas formas doseadas. O selénio é u

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13

Sievers, Jerrie Ann. "NUTRITION AND HEALTH BELIEFS IN FOOD SUPPLEMENT USE: A STUDY OF THE HEALTH LOCUS OF CONTROL THEORY (VITAMINS, HABITS, MINERALS, TOXICITY)." Thesis, The University of Arizona, 1985. http://hdl.handle.net/10150/291271.

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14

Norcross, Rebecca G. "IMPACT OF ALGAE SUPPLEMENTED DIETS COMBINED WITH ANTIOXIDANTS ON THE NUTRITIONAL PROFILE, QUALITY ATTRIBUTES, AND STORAGE STABILITY OF CHICKEN BREAST MEAT." UKnowledge, 2015. http://uknowledge.uky.edu/animalsci_etds/52.

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Consumers’ demands for ω-3 polyunsaturated fatty acids (PUFAs) are at all-time high. Algae, a common source of PUFAs, and antioxidants are both used as supplements in livestock feeds, are known to affect the overall quality of meat. To implement PUFA deposits into broiler meat, this study evaluated combining antioxidants and algae in broiler feed to enhance the breast meat quality. Broilers were fed diets supplemented with 50 IU Vitamin E or 200 g/ton EconomasE (EcoE, an antioxidant pack) plus 10 IU Vitamin E, with or without 0.5% algae extract (SP-1). The feed oil was partially oxidized soybe

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15

Caselato, de Sousa Valéria Maria. "Impacto de um produto dietetico sobre o estado nutricional em idosos." [s.n.], 2007. http://repositorio.unicamp.br/jspui/handle/REPOSIP/255719.

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Orientadores: Valdemiro Carlos Sgarbieri, Maria Elena Guariento<br>Dissertação (mestrado) - Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos<br>Made available in DSpace on 2018-08-08T15:09:44Z (GMT). No. of bitstreams: 1 CaselatodeSousa_ValeriaMaria_M.pdf: 1055288 bytes, checksum: 2463027d9dc5134cb93d00176b97879b (MD5) Previous issue date: 2007<br>Resumo: Os idosos constituem-se em um grupo de risco para deficiências nutricionais, devido às dificuldades na manutenção da adequada ingestão energética e de nutrientes por meio de uma alimentação balanceada. O desenvolvimen

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Basu, Kaul Lopamudra Sanjay. "Combined Study of a New Processing Technique and Formulation of a High Energy Protein Supplement to Contribute to the U. N. Millennium Task Force’s Global Developmental Goal." The Ohio State University, 2011. http://rave.ohiolink.edu/etdc/view?acc_num=osu1322651674.

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17

SOUZA, JEFFERSON RODRIGUES DE. "METHOD DEVELOPMENT FOR THE DETERMINATION OF TOTAL SE BY ICP-MS AND ITS SPECIES BY HPLC-ICP-MS IN FOOD SUPPLEMENT AND IN ISOTOPICALLY ENRICHED YEAST." PONTIFÍCIA UNIVERSIDADE CATÓLICA DO RIO DE JANEIRO, 2017. http://www.maxwell.vrac.puc-rio.br/Busca_etds.php?strSecao=resultado&nrSeq=33733@1.

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PONTIFÍCIA UNIVERSIDADE CATÓLICA DO RIO DE JANEIRO<br>COORDENAÇÃO DE APERFEIÇOAMENTO DO PESSOAL DE ENSINO SUPERIOR<br>PROGRAMA DE SUPORTE À PÓS-GRADUAÇÃO DE INSTS. DE ENSINO<br>O consumo de suplementos alimentares tem apresentado um aumento significativo nos últimos anos principalmente pelo grande apelo desse produto em relação a complementação da dieta com elementos essenciais e a melhora e manutenção da saúde. A combinação do crescente consumo e o livre acesso a esse produto, aliado a ausência de fiscalização por parte dos órgãos governamentais torna seu consumo descontrolado, um potencial r

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18

Musatti, A. "ENHANCEMENT OF SACCHAROMYCES CEREVISIAE GLUTATHIONE AND MICRONUTRIENTS CONTENT FOR NUTRACEUTICAL APPLICATIONS." Doctoral thesis, Università degli Studi di Milano, 2012. http://hdl.handle.net/2434/171119.

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This Ph.D. research concerns nutritional and microbiological aspects, and the final aim of this project is the development of innovative food supplements formulations containing Saccharomyces cerevisiae, enriched, by biotechnological processes, with micronutrients and antioxidant molecules. This idea was supported by the fact that even if in the developed world a clinical deficiency of micronutrients is uncommon, a suboptimal intake of certain micronutrients has been linked with an increased risk of chronic diseases such as CVD (cardiovascular disease) and cancer; moreover external factors,

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19

Wahba, Rana. "Labelling Approaches for Supplemented Foods." Thesis, Université d'Ottawa / University of Ottawa, 2018. http://hdl.handle.net/10393/38512.

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In recent years, natural health products in food formats with higher levels of added vitamins and minerals, amino acids, herbal ingredients and bioactives sought and were granted market access in Canada. Since these food products, referred to as supplemented foods (SFs), are sold alongside conventional foods and lack features that clearly distinguish them from other foods, there is a potential for confusion among consumers as to the appropriate use of these products. There is no research evaluating the nutrition labelling approaches for these foods, and what consumers need in a labelling

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20

Borg, Bindi. "Acceptability and Effectiveness of a Locally-Produced Ready-to-Use Supplementary Food (RUSF) for Prevention of Undernutrition in Children Under Two Years in Cambodia." Thesis, The University of Sydney, 2019. https://hdl.handle.net/2123/21674.

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We tested a locally-produced, fish-based multiple micronutrient fortified lipid-based nutrient supplement (LNS) snack as a ready-to-use supplementary food (RUSF) to prevent undernutrition in Cambodian children under 2 years. Our first trial assessed the RUSF’s acceptability as a snack or mixed with borbor (white rice porridge) compared to Corn-Soy Blend Plus Plus (CSB++), and micronutrient powders (MNP) with borbor. The second assessed its effectiveness in reducing growth faltering compared to CSB++, MNP, and an unsupplemented control group. The acceptability trial with 92 children aged 9-23

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21

Proença, Maíra Alcântara. "A biomassa de macrófitas flutuantes como suplemento alimentar para o cultivo de organismos aquáticos: estratégia de manejo que favorece o rendimento econômico e ambiental na piscicultura." Universidade Federal de São Carlos, 2015. https://repositorio.ufscar.br/handle/ufscar/10469.

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Submitted by Eunice Nunes (eunicenunes6@gmail.com) on 2018-09-17T12:27:54Z No. of bitstreams: 1 PROENÇA_Maíra_2015.pdf: 3989378 bytes, checksum: 37705ae4a902abc4af7194bfc8391eb8 (MD5)<br>Approved for entry into archive by Eunice Nunes (eunicenunes6@gmail.com) on 2018-09-17T12:28:12Z (GMT) No. of bitstreams: 1 PROENÇA_Maíra_2015.pdf: 3989378 bytes, checksum: 37705ae4a902abc4af7194bfc8391eb8 (MD5)<br>Approved for entry into archive by Eunice Nunes (eunicenunes6@gmail.com) on 2018-09-17T12:28:25Z (GMT) No. of bitstreams: 1 PROENÇA_Maíra_2015.pdf: 3989378 bytes, checksum: 37705ae4a902abc4af719

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22

Keys, Marilyn Contri 1953. "The use of supplemental foods by participants in the Special Supplemental Food Program for Women, Infants and Children (WIC) and the Commodity Supplemental Food Program (CSFP)." Thesis, The University of Arizona, 1994. http://hdl.handle.net/10150/278451.

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Although the Special Supplemental Food Program for Women, Infants and Children (WIC) and the Commodity Supplemental Food Program (CSFP) have operated for years, little is known about utilization of program foods by participants. Using ethnographic interviews, this study examined food use, factors affecting use, and satisfaction among WIC and CSFP clients. WIC foods were consumed by most participants, but frequently not in the total amount. Four of seven WIC foods were found to be substitutions for foods previously consumed. CSFP foods were consumed less frequently, and in smaller amounts, than

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23

Kleijnen, Joseph Maria Pieter. "Food supplements and their efficacy." Maastricht : Maastricht : Rijksuniversiteit Limburg ; University Library, Maastricht University [Host], 1991. http://arno.unimaas.nl/show.cgi?fid=5644.

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24

Ren, Jing. "The Determinants for Chinese Consumers’ Intention to Use Soy-based Dietary Supplements: An Application of The Theory of Planned Behavior." Columbus, Ohio : Ohio State University, 2009. http://rave.ohiolink.edu/etdc/view?acc%5Fnum=osu1237909867.

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25

Matni, Gisèle. "Speciation of selenium in food supplements." Thesis, McGill University, 1996. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=40393.

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Selective isolation protocols of selenium (Se) species integrated to Se specific atomic absorption spectroscopy (AAS) detection were developed and optimized for Se speciation in food supplements, including selenized yeasts. By ultrafiltration, 69.18% of Se in the extract was found as a low molecular weight soluble form, the remaining 30.82% was bound to high molecular weight components. After a cation-exchange chromatography of the ultrafiltrate, 3.77% of the Se in the extract was found in the aqueous washings of the column indicating the presence of free inorganic anions of Se; the 65.41% of

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26

Moberg, Kajsa. "The use and non-use of sports supplements : A mixed methods study among people exercising at gyms." Thesis, Högskolan Kristianstad, Sektionen för lärande och miljö, 2017. http://urn.kb.se/resolve?urn=urn:nbn:se:hkr:diva-17802.

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Sports supplements include nutritional supplements and ergogenic aids and are widely used in the gym culture. Previous research has examined predictors for supplement use, but lacks an insight into why these patterns appear. The objective was to examine predictors for sports supplement use among people exercising at gyms and explore how sports supplements are used, perceived and viewed upon among a group of regular gym users. A mixed methods explanatory sequential design was used. In phase 1, an online cross-sectional survey was conducted. Phase 2 consisted of six semi-structured interviews ex

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27

DiDomenica, Bessie. "Food Policy: Urban Farming as a Supplemental Food Source." ScholarWorks, 2015. https://scholarworks.waldenu.edu/dissertations/575.

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The distance between farms and cities and the limited access that some residents have to fresh foods can be detrimental to a city's capacity to feed people over time. This study addressed the under-studied topic of urban farming as a secondary food source, specifically by exploring the opportunities and limitations of urban farming in a large Northeastern city. Brundtland's food policy was the pivotal theory supporting food production to end global starvation, and was the link between environmental conservation and human survival. The research question for this study examined the potential foo

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28

Johnson, Michelle E. "Feeding Environment Supplements to Nutrition and Wellness Tips for Young Children: Supplement C: Creating a Positive Meal Environment and Encouraging Healthful Foods." Digital Commons @ East Tennessee State University, 2014. https://dc.etsu.edu/etsu-works/8559.

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29

Pittler, M. H. "Effectiveness & safety of food supplements for reducing body weight." Thesis, Exeter and Plymouth Peninsula Medical School, 2005. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.701068.

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Pedroso, Adriana Ayres. "Estrutura da comunidade de Bacteria do trato intestinal de frangos suplementados com promotores de crescimento." Universidade de São Paulo, 2003. http://www.teses.usp.br/teses/disponiveis/11/11139/tde-10092003-160239/.

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O trabalho objetivou avaliar o efeito de probióticos e antibióticos utilizados como promotores do crescimento sobre o desempenho de frangos de corte e a capacidade dos agentes de alterar o ecossistema intestinal de aves criadas em baterias e sobre piso. Adicionalmente foi estudado o efeito dos probióticos sobre a presença de oocistos na cama das aves. Os antibióticos tiveram sua eficácia, como promotores de crescimento, comprovada para aves criadas sobre piso, mas não em bateria. Foram observadas alterações na estrutura da comunidade de Bacteria no trato intestinal de frangos criados e

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31

Vale, Gonçalo Jorge Dias do. "Freshwater arsenic detoxification through selenium-enriched food supplements. A proteomic approach." Doctoral thesis, Faculdade de Ciências e Tecnologia, 2010. http://hdl.handle.net/10362/5402.

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Dissertação apresentada para a obtenção do grau de doutor em Bioquímica pela Universidade Nova de Lisboa, Faculdade de Ciências e Tecnologia<br>Arsenic is a metalloid that occurs naturally in soils and is toxic to living organisms at high concentrations. The arsenic poisoning can occur indirectly (food chain) or directly through drinking water. In humans the chronic exposure to arsenic is linked to cancer, vascular diseases and skin lesions. In countries like Bangladesh the problems related to arsenic poisoning are very dramatic and has become a public health problem. Selenium is an essential

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32

Luk, Sze-ue, and 陸施妤. "The potential effect of bioactive food supplements in targeting prostate cancer stem cells." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2009. http://hub.hku.hk/bib/B43223795.

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Osman, Nawal. "Assessment of aflatoxin contamination in infant food supplements used in different feeding patterns." Thesis, University of Surrey, 1995. http://epubs.surrey.ac.uk/804386/.

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Feenstra, Carla. "The possible effect of food supplements in the early grades on intelligence scores." Diss., University of Pretoria, 2011. http://hdl.handle.net/2263/27240.

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The purpose of this study was to investigate whether a meal supplement fortified with micronutrients would, statistically, significantly improve the intelligence scores of Grade 3 and 4 learners. The data collection procedures in this study took the form of a pre-test – post-test control group design. The Paper and Pencil Games (PPG) Level 3, a standardised psychological test, was administered before and after the respondents were exposed to the meal supplements. For a treatment period of 16 weeks the experimental group received the meal supplement fortified with micronutrients and the control

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Luk, Sze-ue. "The potential effect of bioactive food supplements in targeting prostate cancer stem cells." Click to view the E-thesis via HKUTO, 2009. http://sunzi.lib.hku.hk/hkuto/record/B43223795.

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Plante, Nicole Jean. "Work shift food delivery strategies during arduous wildfire suppression." CONNECT TO THIS TITLE ONLINE, 2007. http://etd.lib.umt.edu/theses/available/etd-05312007-145822/.

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Rastauskas, Dalius. "Maisto papildų reklamos atitikimas teisės aktų reikalavimams ir jos įtaka vartotojui." Master's thesis, Lithuanian Academic Libraries Network (LABT), 2014. http://vddb.library.lt/obj/LT-eLABa-0001:E.02~2014~D_20141222_160858-64151.

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Magistro baigiamajame darbe bus išanalizuota ir įvertinta maisto papildų reklamos atitikimas teisės aktų reikalavimams, iškeltos maisto papildų ženklinimo, tvirtinimo vartoti, vartojimo kėblumai visuomenėje bei pateikti siūlymai, kaip šias problemas spręsti. Pirmojoje darbo dalyje bus nagrinėjami maisto papildų reklamos bei kiti teisinei aktai. Antrojoje dalyje bus vykdomi tyrimai norint išsiaiškint realia maisto papildų reklamos situaciją Lietuvoje, bei to poveikio įtaką visuomenei. Trečiojoje dalyje bus nagrinėjamas atliktas tyrimas, kuriuo norima išsiaiškinti ar maisto papildų reklama atiti

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Davis, Deidra Denice. "Access to Fresh Foods: Socio-Economic Characteristics of Illinois Farmers' Markets Participating in Government Funded Food Assistance Programs." OpenSIUC, 2012. https://opensiuc.lib.siu.edu/theses/818.

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The USDA's Supplemental Nutrition Assistance Program's (SNAP) strives to connect SNAP recipients to local and healthful food sold at Farmers' markets. These efforts are an attempt to provide families, struggling to make ends meet, access to healthy foods and food purchasing power via the Federal Food Stamp program. However, of the 288 listed farmers' markets in Illinois only 25 are listed as SNAP/EBT accepting markets (2010 National Farmers Market Directory). The first part of this study uses the 61st Street Farmers Market as a case study, investigating the practical market operations and in

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Hamilton, Tyler. "Assessing the Impact of Supplements, Food Aversions, and Silica on Medusahead Use by Sheep." DigitalCommons@USU, 2014. https://digitalcommons.usu.edu/etd/3703.

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Ranchers, farmers, land managers, and resource management agencies have been plagued with various types of invasive weeds for decades, ultimately affecting millions of acres of viable wildlife habitat, grazing, and recreational opportunities. Invasive weeds often have nutritional contexts that negatively affect animals in some way, increasing the incentive to avoid consuming it by various animal species and domestic livestock. With the current amount of land infested with this weed, and the limited knowledge of the reason for avoidance, the underlying causes of livestock avoidance require in-d

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Van, Voorhis Kathleen Anne. "Influence of Supplemental Nutrition Assistance Program Policy on Army Families' Food Insecurity." ScholarWorks, 2019. https://scholarworks.waldenu.edu/dissertations/6492.

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Food insecurity (not having continuing access to nutritious food to maintain health) is common in the United States, especially in working poor households. The Supplemental Nutrition Assistance Program (SNAP) is a well-documented safety net for individuals and families struggling with food insecurity. Little is known about the effect of SNAP policy on food insecurity in working poor military households. The purpose of this qualitative phenomenological study was to investigate the lived experiences of food-insecure Army families and the perceived influence of SNAP policy on their food-insecurit

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Lombard, Matthys Du Toit. "Development of three microbiologically safe, sensory acceptable food products as possible supplements to the diet of undernourished children (5-6 years) /." Link to the online version, 2008. http://hdl.handle.net/10019/1859.

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42

Coleman, Megan E. "Oral supplements and serum albumin levels in dialysis patients as a function of food insecurity." University of Cincinnati / OhioLINK, 2013. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1384851154.

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Aliata, Lillian Khalili. "Nutritional content of supplemental food baskets distributed by charitable agencies in northeast Tennessee." [Johnson City, Tenn. : East Tennessee State University], 2004. http://etd-submit.etsu.edu/etd/theses/available/etd-0309104-192944/unrestricted/AliataL041204f.pdf.

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Thesis (M.S.)--East Tennessee State University, 2004.<br>Title from electronic submission form. ETSU ETD database URN: etd-0309104-192944. Includes bibliographical references. Also available via Internet at the UMI web site.

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Malkin-Washeim, Diana Louise. "Electronic Benefit Transfer: Food Choices, Food Insecurity, and Type 2 Diabetes." ScholarWorks, 2015. http://scholarworks.waldenu.edu/dissertations/1318.

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The purpose of this research was to examine food security for people with prediabetes participating in the Supplemental Nutrition Assistance Program (SNAP), focusing on their food choice decisions and coping strategies over a 30-day benefit cycle that potentially increases the risk of Type 2 diabetes. A cross-sectional, quantitative design based on food choice process model constructs was used. SNAP participants (n = 36) with prediabetes, aged 21â??70 years, were recruited as outpatients from Bronx Lebanon Hospital and completed self-reported questionnaires on demographics and health, food sec

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Falcato, Ana Raquel Quintaneiro. "Suplementos alimentares: consumo nacional estimado de vitaminas e minerais em 2012." Master's thesis, ISA, 2014. http://hdl.handle.net/10400.5/6877.

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Mestrado em Engenharia Alimentar - Qualidade e Segurança Alimentar - Instituto Superior de Agronomia<br>Given the impact of the consumption of food supplements in the health and wellness of consumers, the European Commission considered it important to know the marketing/consumption of food supplements, containing vitamins and minerals, in the different Member States. This dissertation appears as a first response to the objective of the Commission, to assess the national market of food supplements with vitamins and minerals in 2012. The study was based on the information given on 579 labels of

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Du, Toit Wilna Cornelia. "Demographics and beliefs of consumers indicating preference for healthy food or dietary supplements / Wilna Cornelia du Toit." Thesis, North-West University, 2003. http://hdl.handle.net/10394/189.

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Healthy food and/or supplements may be used in the context of a healthy lifestyle or as a means to compensate for an unhealthy lifestyle. Consumers are increasingly taking charge of their health and manipulate food choices or use dietary supplement regimes. By analysing usage across segments, marketers can determine the optimum audience for any specific health and wellness product. Marketers can develop marketing plans to the common motives, beliefs and behaviours of the optimal target segment, and communicate with them through common sources of influence with meaningful messages that speak to

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Duncan, Patricia Lynn. "The use of Crab Meal as a Supplemental Food for Juvenile Hard Clams (Mercenaria mercenaria)." W&M ScholarWorks, 1986. https://scholarworks.wm.edu/etd/1539617572.

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Santos, Maria Dorotéia Borges dos. "Efeito da suplementação de cisteína ou glutamina sobre o metabolismo dos aminoácidos sulfurados e glutationa de pacientes infectados pelo HIV nas condições de jejum e pós-sobrecarga de metionina." Universidade de São Paulo, 2007. http://www.teses.usp.br/teses/disponiveis/9/9132/tde-03102016-150909/.

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INTRODUÇÃO: Metionina (Met), cisteína (Cys), homocisteína (Hcy) e taurina (Tau) são os quatro aminoácidos sulfurados (AAS), mas apenas a Met e Cys são incorporadas em proteínas. Os três principais produtos doS AAS, glutationa, (GSH), Hcy e Tau influenciam, principalmente, as respostas inflamatória e imune. A Tau e GSH diminuem a inflamação, enquanto que a Hcy apresenta efeito oposto. Os pacientes HIV+ apresentam baixos níveis de GSH e outros nutrientes antioxidantes, mostrando relação direta entre Cys (e GSH) com células CD4+. Não se conhece o mecanismo pelo qual as mudanças na ingestão dos AA

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Kristová, Mária. "Identifikace vybraných genů v bakteriích mléčného kvašení se zaměřením na potravinové doplňky." Master's thesis, Vysoké učení technické v Brně. Fakulta chemická, 2010. http://www.nusl.cz/ntk/nusl-216585.

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Lactic acid bacteria are natural habitants of human gastrointectinal tract. Among the most important are bacteria of genus Lactobacillus and genus Bifidobacterium that contain a lot of probiotic species. Probiotic species are used as food supplements. This work was focused on DNA separation from crude cell lysates of 4 food supplements using magnetic carrier P(HEMA-co-GMA) covered by carboxyl groups. DNA was reversible adsorbed to the carriers in the presence of PEG 6000 (16%) and NaCl (2 M) (final concentrations) and eluted into TE buffer. Lysis of cells from food supplements was performed by

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Dawe, Rachael Anne. "The assessment and treatment of cognitive function with the use of food supplements in a healthy elderly population." Thesis, University of Surrey, 1999. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.322583.

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