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Journal articles on the topic 'Food supplement'

Author: Grafiati

Published: 4 June 2021

Last updated: 25 July 2025

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1

Aditya, Rusyda Dyah Utari, Chairun Wiedyaningsih, and Susi Ari Kristina. "DEMOGRAPHICS AND FACTOR ASSOCIATED WITH FOOD SUPPLEMENTS USE AMONG YOGYAKARTA POPULATION." International Journal of Pharmacy and Pharmaceutical Sciences 9, no. 12 (2017): 53. http://dx.doi.org/10.22159/ijpps.2017v9i12.21737.

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Objective: The aim of this study was to explore the prevalence of food supplement use and the association between foods supplement use and sociodemographic factors among Yogyakarta population.Methods: A cross-sectional online questionnaire was developed and validated. A number of 933 participants completed the survey during September-December 2016. A convenience sampling technique was used. The sociodemographic characteristics and use of dietary supplements were collected. Frequency distributions were used to explore the use of food supplement. The relationship between demographic factors and

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Perlitz, Hanna, Gert B. M. Mensink, Clarissa Lage Barbosa, et al. "Use of vitamin and mineral supplements among adolescents living in Germany—Results from EsKiMo II." Nutrients 11, no. 6 (2019): 1208. http://dx.doi.org/10.3390/nu11061208.

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Dietary supplements may contribute to nutrient intake; however, actual data on dietary supplement use among adolescents living in Germany are rare. The aim of this analysis was to describe the current use of dietary supplements, its determinants, and reasons of use. Changes in supplement use over time were evaluated by comparing the results with those from EsKiMo I (2006). Data from the Eating Study as a KiGGS Module EsKiMo II (2015–2017) were used to analyze supplement intake according to sociodemographic, health characteristics, and physical exercise behavior of 12–17-year-olds (n = 1356). S

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SZANTO, Lidia Gizella, Elena Andruta MUREȘAN, Andreea PUȘCAS, et al. "Results Regarding the Valorisation of Pine Buds (Pinus sylvestris) in a Honey Based Food Supliment." Hop and Medicinal Plants 30, no. 1-2 (2022): 296–305. https://doi.org/10.15835/hpm.v30i1-2.14461.

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Population lifestyles and socio-economic trends indicate the need for foods with enhanced health benefits. From this point of view, the demand for functional foods and dietary supplements in the global market has grown rapidly. This research aims to create a food supplement based on pine buds and honey, without thermal treatment, having no impact effect buds biologically active compounds. To obtain the food supplement, were used 2 types of honey and pine buds in 3 stages of development. The method used for sensorial analysis was nine hedonic tests. Food supplements obtained from polyflora hone

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SZANTO, Lidia Gizella, Elena Andruta MUREȘAN, Andreea PUȘCAS, et al. "Results Regarding the Valorisation of Pine Buds (Pinus sylvestris) in a Honey Based Food Supliment." Hop and Medicinal Plants 30, no. 1-2 (2022): 296–305. https://doi.org/10.15835/hamp14461.

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Population lifestyles and socio-economic trends indicate the need for foods with enhanced health benefits. From this point of view, the demand for functional foods and dietary supplements in the global market has grown rapidly. This research aims to create a food supplement based on pine buds and honey, without thermal treatment, having no impact effect buds biologically active compounds. To obtain the food supplement, were used 2 types of honey and pine buds in 3 stages of development. The method used for sensorial analysis was nine hedonic tests. Food supplements obtained from polyflora hone

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Lin, Po-Cheng, Tzyy-Wen Chiou, Po-Yen Liu, et al. "Food Supplement 20070721-GX May Increase CD34+Stem Cells and Telomerase Activity." Journal of Biomedicine and Biotechnology 2012 (2012): 1–8. http://dx.doi.org/10.1155/2012/498051.

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Few rejuvenation and antiaging markers are used to evaluate food supplements. We measured three markers in peripheral blood to evaluate the antiaging effects of a food supplement containing placental extract. Samples were evaluated for CD34+cells, insulin-like growth factor 1 (IGF1), and telomerase activity, which are all markers related to aging. To control the quality of this food supplement, five active components were monitored. In total, we examined 44 individuals who took the food supplement from 1.2 months to 23 months; the average number of CD34+cells was almost 6-fold higher in the ex

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Németh, Nikolett. "Factors influencing functional food and food supplement consumption." Review on Agriculture and Rural Development 6, no. 1-2 (2018): 44–49. http://dx.doi.org/10.14232/rard.2017.1-2.44-49.

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Functional foods and food supplements are two of the major classes of nutraceuticals or food-related products that have health benefits, such as improving health and prevention and treatment of disease. The aim of this present study is to introduce the main factors influencing functional food consumptions as well as food supplement consumption, searching for the answers to the following research questions: (1) What factors affect functional food and food supplement consumption and to what extent? (2) What is the most authentic source of information in customers’ decision making? Results of sec

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Patel, Khushali, Utsav Patel, Khushboo Vaghela, Niranjan Kanki, Maitreyi Zaveri, and Vinit Movaliya. "Comparisons of registration requirements of Nutraceuticals in Philippines, Tanzania, Cambodia and India." International Journal of Drug Regulatory Affairs 10, no. 4 (2022): 18–23. http://dx.doi.org/10.22270/ijdra.v10i4.546.

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"Nutraceuticals" are the combination of Nutrition and pharmaceutical. The term Nutraceutical was given by Dr. Stephen in 1989. A dietary supplement is a product taken by mouth that contains a dietary ingredient (Vitamins, Minerals, Herbs, Amino acids etc.) Numerous definitions and nomenclature for dietary supplements exist worldwide. In India Food Safety and Standards authority (FSSA), defines Nutraceuticals as "foods for special dietary uses or functional foods or health supplements". In Philippines Nutraceuticals are known as food supplement & dilatory supplement. In Sudan, Nutraceutical

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Payne, Martha E., Douglas R. McQuoid, David C. Steffens, and John J. B. Anderson. "Elevated brain lesion volumes in older adults who use calcium supplements: a cross-sectional clinical observational study." British Journal of Nutrition 112, no. 2 (2014): 220–27. http://dx.doi.org/10.1017/s0007114514000828.

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Recent studies have implicated Ca supplements in vascular risk elevation, and therefore these supplements may also be associated with the occurrence of brain lesions (or hyperintensities) in older adults. These lesions represent damage to brain tissue that is caused by ischaemia. In the present cross-sectional clinical observational study, the association between Ca-containing dietary supplement use and lesion volumes was investigated in a sample of 227 older adults (60 years and above). Food and supplemental Ca intakes were assessed with the Block 1998 FFQ; participants with supplemental Ca i

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de Jong, Nynke, Marga C. Ocké, Hester A. C. Branderhorst, and Roland Friele. "Demographic and lifestyle characteristics of functional food consumers and dietary supplement users." British Journal of Nutrition 89, no. 2 (2003): 273–81. http://dx.doi.org/10.1079/bjn2002772.

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Functional foods and/or supplements may be used in the context of a healthy lifestyle or as a means to compensate for an unhealthy lifestyle. Adverse long-term and/or cumulative effects of functional food or supplement intake are of public health concern; it is therefore important to identify functional food and supplement users. The present study compared Dutch functional food and supplement consumers with non-consumers with regard to demographic and lifestyle factors. The consumption of the most common functional foods and supplements in 2000 was studied (yoghurt with extra lactic acid bacte

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Koivuniemi, Ella, Kathryn Hart, Natalia Mazanowska, et al. "Food Supplement Use Differs from the Recommendations in Pregnant Women: A Multinational Survey." Nutrients 14, no. 14 (2022): 2909. http://dx.doi.org/10.3390/nu14142909.

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The aim was to investigate, among pregnant women, (1) the use of food supplements and (2) the awareness of food supplement recommendations and beliefs about food supplement use in four European countries: Finland, Italy, Poland, and the United Kingdom. The participants (n = 1804) completed an online questionnaire with predefined statements. Daily intakes of vitamins and minerals were calculated using uploaded pictures or weblinks of the supplement packages. Country differences were assessed. Most participants (91%) used at least one food supplement during pregnancy. A prenatal multivitamin was

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Bensa, Maja, Irena Vovk, and Vesna Glavnik. "Resveratrol Food Supplement Products and the Challenges of Accurate Label Information to Ensure Food Safety for Consumers." Nutrients 15, no. 2 (2023): 474. http://dx.doi.org/10.3390/nu15020474.

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The food supplement market is growing as many consumers wish to complement their nutrient intake. Despite all the regulations in place to ensure food supplements safety, there are still many cases of irregularities reported especially connected to internet sales. Twenty resveratrol food supplement products sold on the Slovenian market were evaluated on their compliance of declared vs. determined resveratrol content, as well as the compliance of labels with the European Union (EU) and Slovenian regulatory requirements. Both the ingredient contents and food information are important parts of foo

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Hennessy-Priest, Kathleen, Jill Mustard, Heather Keller, et al. "Folic acid food fortification prevents inadequate folate intake among preschoolers from Ontario." Public Health Nutrition 12, no. 9 (2009): 1548–55. http://dx.doi.org/10.1017/s1368980008004667.

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AbstractObjectiveFolic acid food fortification has successfully reduced neural tube defect-affected pregnancies across Canada. The effect of this uncontrolled public health intervention on folate intake among Canadian children is, however, unknown. Our objectives were to determine folic acid intake from food fortification and whether fortification promoted adequate folate intakes, and to describe folic acid-fortified food usage among Ontario preschoolers.DesignCross-sectional data were used from the NutriSTEP™ validation project with preschoolers recruited using convenience sampling. Mean dail

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Vatanparast, Hassan, Naorin Islam, Rashmi Prakash Patil, Mojtaba Shafiee, and Susan J. Whiting. "Calcium Intake from Food and Supplemental Sources Decreased in the Canadian Population from 2004 to 2015." Journal of Nutrition 150, no. 4 (2019): 833–41. http://dx.doi.org/10.1093/jn/nxz318.

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ABSTRACT Background In light of the publications (2008–2014) linking calcium intake, mainly from supplements, to the elevated risk of cardiovascular events, there is a need to determine if there have been any changes in usual intakes of calcium among Canadians. Objective We aimed to examine changes in dietary and total usual intake of calcium among Canadians aged ≥1 y over the period 2004–2015. Methods We used nutrition data from 2 nationally representative surveys conducted in 2004 and 2015 (CCHS 2004 Cycle 2.2 and CCHS-Nutrition 2015). This study included all the Canadians across 10 province

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Peterson, Jeremiah, Janessa A. Kluth, Thomas Hamilton, et al. "362 The Influence of Supplemental Protein Level on the Intake, Digestion, and Metabolism of Beef Cattle Consuming Low-Quality, High-Fiber Roughages." Journal of Animal Science 101, Supplement_3 (2023): 288–89. http://dx.doi.org/10.1093/jas/skad281.344.

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Abstract Two studies were conducted to evaluate the influence of graded levels of supplemental protein on the intake, digestion, ruminal fermentation, and metabolism of beef cows consuming low-quality forage base diets (6% CP and 74% NDF). For both studies, 15 ruminally cannulated cows (4/5 yrs age, 803 and 757 kg = avg BW for study 1 and 2, respectively) were stratified by BW and, within stratum, randomly assigned to three supplemental treatment groups (n = 5). In study 1, cows were assigned to the following treatments: 1) control, no supplement; 2) 0.25 % BW of a 20% CP supplement; and 3) 0.

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Kiely, M., A. Flynn, KE Harrington, et al. "The efficacy and safety of nutritional supplement use in a representative sample of adults in the North/South Ireland Food Consumption Survey." Public Health Nutrition 4, no. 5a (2001): 1089–97. http://dx.doi.org/10.1079/phn2001190.

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AbstractObjectiveTo describe the current use of nutritional supplements and their contribution to micronutrient intakes in a representative sample of Irish adults, to evaluate the impact of supplement use on the adequacy of micronutrient intakes and to assess the risk to supplement users of exceeding tolerable upper intake levels (UL).Study design and subjectsFood intake data were collected in 1379 (662 male and 717 female) randomly selected Irish adults aged 18 to 64 years using a 7-day food diary. The current use of nutritional supplements was assessed using a selfadministered questionnaire

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Zeltwanger, Joshua M., Allison M. Meyer, Eric Bailey, Abe Scheaffer, Kevin Meng, and Derek Brake. "395 Effects of supplemental protein and yeast on fermentation of low quality forage in single-flow continuous culture fermenters." Journal of Animal Science 97, Supplement_3 (2019): 161–62. http://dx.doi.org/10.1093/jas/skz258.332.

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Abstract Various anecdotes suggest the combination of supplemental protein and yeast improve utilization of low-quality forage. Two studies were conducted to evaluate effects of a commercially available supplement containing protein and yeast on fermentation in single-flow continuous culture fermenters. In Exp. 1, Bermuda grass with no supplement (NCON1), dried distillers grains (PCON1), and two commercially available supplements Diamond V XP (DV1) or SweetPro 16 (SP1) were compared. In Exp. 2, K31 tall fescue with no supplement (NCON2), supplemental dried distillers grains (PCON2), and two co

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Sood, Mousmee, and D. Sharada. "Iron food supplement." Indian Journal of Pediatrics 69, no. 11 (2002): 943–46. http://dx.doi.org/10.1007/bf02726008.

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Douglass, Deirdre, Thea Palmer Zimmerman, Viji Narayana, et al. "Development of a Tool for Researchers to Specify New Foods to Be Included in the Automated Self-Administered 24-Hour (ASA24) Dietary Assessment Tool." Current Developments in Nutrition 5, Supplement_2 (2021): 872. http://dx.doi.org/10.1093/cdn/nzab048_007.

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Abstract Objectives To develop a tool for researchers to augment the ASA24 database and include novel foods, beverages, and supplements for use in their study. Methods ASA24 uses nutrient values for foods and beverages from USDA's Food and Nutrient Database for Dietary Studies (FNDDS) and supplement values from the National Health and Nutrition Examination Survey Dietary Supplement Database (NHANES DSD). Novel items, such as medical food products, regional or international foods, and proprietary supplement blends may not be present in FNDDS and NHANES DSD, causing researchers to decide not to

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Agarwal, Megha, Puja K. Mehta, James H. Dwyer, et al. "Differing Relations to Early Atherosclerosis between Vitamin C from Supplements vs. Food in the Los Angeles Atherosclerosis Study: A Prospective Cohort Study." Open Cardiovascular Medicine Journal 6, no. 1 (2012): 113–21. http://dx.doi.org/10.2174/1874192401206010113.

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Objective:To determine the relationship of vitamin c intake from supplements vs food on early atherosclerosis detected by carotid intima media thickness (IMT).Background:Oxidative stress and endothelial dysfunction play a critical role in the pathogenesis of atherosclerosis. Dietary vitamin C appears to have anti-oxidant properties and beneficial relations to endothelial function, yet vitamin C taken as a vitamin supplement does not appear to protect from cardiovascular events. The impact of vitamin c intake from supplements vs food on progression of atherosclerosis is unknown.Methods:We exami

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Roy, A., S. E. Evers, and M. K. Campbell. "Dietary supplement use and iron, zinc and folate intake in pregnant women in London, Ontario." Chronic Diseases and Injuries in Canada 32, no. 2 (2012): 76–83. http://dx.doi.org/10.24095/hpcdp.32.2.03.

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Introduction We examined the dietary intake of iron, zinc and folate, estimated from both food and supplement sources, in 2019 pregnant women who participated in the Prenatal Health Project (PHP). The PHP recruited pregnant women from ultrasound clinics in London, Ontario, in the years 2002–2005. Methods Participants completed a telephone survey, which included a food frequency questionnaire and questions on dietary supplement use. Frequencies of use of dietary supplements were generated. Nutrient intake values were estimated from food and supplement sources, and summed to calculate total dail

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Nicholson, J. W. G., E. Charmley, and R. S. Bush. "The effect of supplemental protein source on ammonia levels in rumen fluid and blood and intake of alfalfa silage by beef cattle." Canadian Journal of Animal Science 72, no. 4 (1992): 853–62. http://dx.doi.org/10.4141/cjas92-097.

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Growing beef cattle fed legume silage were supplemented with urea, soybean meal, fishmeal or a barley-based control in two experiments. In the first experiment, the concentrates were fed before the silage and in the second the silage and concentrates were mixed at feeding. In exp. 1 there were no significant (P > 0.05) effects of CP supplement on feed intake, weight gains or feed efficiency, although animals fed fishmeal gained the most and those fed urea the least. Rumen fluid ammonia N (RFNH3-N) increased more after feeding urea and soybean meal than the control or fishmeal supplements. B

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Latham, Michael C., Deborah M. Ash, Diklar Makola, Simon R. Tatala, Godwin D. Ndossi, and Haile Mehansho. "Efficacy Trials of a Micronutrient Dietary Supplement in Schoolchildren and Pregnant Women in Tanzania." Food and Nutrition Bulletin 24, no. 4_suppl_1 (2003): S120—S128. http://dx.doi.org/10.1177/15648265030244s109.

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Traditionally, the main strategies used to control micronutrient deficiencies have been food diversification, consumption of medicinal supplements, and food fortification. In Tanzania, we conducted efficacy trials using a dietary supplement as a fourth approach. These were randomized, double-blind, placebo-controlled efficacy trials conducted separately first in children and later in pregnant women. The dietary supplement was a powder used to prepare an orange-flavored beverage. In the school trial, children consumed 25 g per school day attended. In the pregnancy trial, women consumed the cont

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Santos, Ronald Matos dos, Rogério De Paula Lana, and César Roberto Viana Teixeira. "Performance of Holstein-Gyr crossbred heifers on pasture of Brachiaria decumbens supplemented with multiple supplement or proteined salt." Acta Scientiarum. Animal Sciences 39, no. 4 (2017): 371. http://dx.doi.org/10.4025/actascianimsci.v39i4.36013.

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This study aimed to evaluate the performance, efficiency and economic viability of different supplements for dairy heifers on Brachiaria decumbens pasture. Twelve heifers with 186 ± 30.5 kg average weight were divided in three groups of four animals. The treatments were mineral salt ad libitum; 0.4 kg animal-1 day-1 proteined salt and 1.0 kg animal-1 day-1 multiple supplement. The experimental design was randomized blocks, with the contrasts considered significant at 5% probability. There was greater (p < 0.05) body weight and higher daily weight gain in animals supplemented with proteined

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Timbo, Babgaleh B., Stuart J. Chirtel, John Ihrie, et al. "Dietary Supplement Adverse Event Report Data From the FDA Center for Food Safety and Applied Nutrition Adverse Event Reporting System (CAERS), 2004-2013." Annals of Pharmacotherapy 52, no. 5 (2017): 431–38. http://dx.doi.org/10.1177/1060028017744316.

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Background: The Food and Drug Administration (FDA)’s Center for Food Safety and Applied Nutrition (CFSAN) oversees the safety of the nation’s foods, dietary supplements, and cosmetic products. Objective: To present a descriptive analysis of the 2004-2013 dietary supplement adverse event report (AER) data from CAERS and evaluate the 2006 Dietary Supplements and Nonprescription Drug Consumer Protection Act as pertaining to dietary supplements adverse events reporting. Methods: We queried CAERS for data from the 2004-2013 AERs specifying at least 1 suspected dietary supplement product. We extract

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Naselli, Flores, Paola Sofia Cardinale, Sonya Vasto, Patrizia Proia, Sara Baldassano, and Fabio Caradonna. "Challenges and future perspectives of sustainable supplements, functional foods, and nutrigenomics in athletic performance." Human Movement 25, no. 4 (2024): 1–15. https://doi.org/10.5114/hm/193084.

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Nutrition plays a key role in the lives of athletes, sustaining and enhancing sports performance by significantly influencing their performance and general well-being. Functional foods, rich in bioactive compounds and essential nutrients, offer significant advantages for general health and athletic performance. This review addresses the benefits of sustainable, functional foods for health and sporting needs and the strategies to improve sustainability in the food sector. It will explore the connection between sustainable nutrition, nutrigenomics, and sporting needs. Sustainable food offers sev

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Dove, H., W. M. Kelman, J. A. Kirkegaard, and S. J. Sprague. "Impact of magnesium - sodium supplementation on liveweight gains of young sheep grazing dual-purpose cereal or canola crops." Animal Production Science 52, no. 11 (2012): 1027. http://dx.doi.org/10.1071/an12044.

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Previous experiments have shown that liveweight gains of livestock grazing dual-purpose wheats were increased by 15–60%, by supplementing animals with a 1 : 1 mixture of Causmag (MgO) : salt (NaCl). The supplement appears to overcome both an Na deficiency in wheat forage, plus a reduced rumen Mg absorption due to a high forage (and thus rumen) K : Na ratio. In crop–livestock systems, there is also renewed interest in grazing forage oats and, more recently, barley and dual-purpose canola. The possible need for Mg–Na supplements for sheep grazing these last three crops was investigated in two ex

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Vatanparast, Hassan, Rashmi Prakash Patil, Naorin Islam, Mojtaba Shafiee, and Susan J. Whiting. "Vitamin D Intake from Supplemental Sources but Not from Food Sources Has Increased in the Canadian Population Over Time." Journal of Nutrition 150, no. 3 (2019): 526–35. http://dx.doi.org/10.1093/jn/nxz291.

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ABSTRACT Background Evidence is lacking to determine whether there have been any changes in dietary or total usual intakes of vitamin D among Canadians, in the light of recent evidence of beneficial health effects beyond bone. Objective We aimed to examine trends in dietary and total usual intake of vitamin D among Canadians aged ≥1 y. Methods This study used nationally representative nutrition data from the Canadian Community Health Survey Cycle 2.2 (CCHS 2004) and CCHS Nutrition in 2015. Dietary intake data were collected with use of two 24-h dietary recalls and dietary supplement use was de

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Giammarioli, Stefania, Concetta Boniglia, Brunella Carratù, et al. "Use of food supplements and determinants of usage in a sample Italian adult population." Public Health Nutrition 16, no. 10 (2012): 1768–81. http://dx.doi.org/10.1017/s1368980012004314.

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AbstractObjectiveThe aims were to collect data on consumption of different food supplements in a sample of the adult Italian population and to characterize users by demographic, physical and health-related characteristics, lifestyle and behaviour.DesignCross-sectional survey.SettingThe study was conducted in 2008 in ten towns of Italy (two towns from each of the five macro-areas: Northwest, Northeast, Centre, South and Islands).SubjectsAdults (n10 000) aged ≥18 years were randomly selected and asked to fill in a self-administered questionnaire regarding their use of food supplements and the ab

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Sousa, Alessandra Gaspar, and Teresa Helena Macedo da Costa. "Diet and supplement assessment in a Brazilian urban population." Revista de Saúde Pública 55 (May 24, 2021): 26. http://dx.doi.org/10.11606/s1518-8787.2021055002356.

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OBJECTIVE: To assess total usual nutrient intakes from foods and dietary supplements by age, sex, physical activity, and nutritional status, and to compare usual nutrient intakes to the Dietary Reference Intakes among non-users and users of dietary supplements in an urban population. METHODS: Cross-sectional population-based survey with 506 adults conducted in the city of Brasília, Brazil, using 24h food recalls. The 24-HR was collected on two nonconsecutive days, for which individuals reported all food, supplements, and beverages consumed in the previous 24 hours. The estimates of mean and th

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de Vries, Hein, Emï¿½lia M. Pajor, Kenny C. J. Curfs, Sander M. Eggers, and Anke Oenema. "How to foster informed decision making about food supplements: results from an international Delphi study." Health Education Research 34, no. 4 (2019): 435–46. http://dx.doi.org/10.1093/her/cyz017.

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Abstract Food supplement use can have beneficial and detrimental effects, making informed decisions about supplement use important. How these decisions are made and which communication strategies can stimulate informed decision making is unclear. This study identified the important characteristics of (i) informed decision making about food supplement use and (ii) important factors indicating how to communicate about food supplements to foster informed decision making. An online three-round Delphi study was conducted. International experts within the field of (risk) communication about food sup

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Malone, Katie, and Jaymelynn K. Farney. "PSI-7 Evaluation of Form of Supplement with or Without Ionophore on Stocker Steer Performance While on Bromegrass." Journal of Animal Science 99, Supplement_1 (2021): 224. http://dx.doi.org/10.1093/jas/skab054.367.

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Abstract Cattle producers have a wide variety of supplements available to increase gains, extend forage, and balance for forage deficiencies; however, this becomes challenging with determining the correct supplement for a specific operation. Therefore, the objective of this study was to evaluate form of supplementation with or without the addition of ionophore on cattle gains while grazing bromegrass during the summer. Growing steers (n = 72; initial weight 245 ± 22 kg) were used in a 2 x 2 + 2 factorial treatment and grazed 18 bromegrass pastures from March through August. Factors include bas

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Hahn, Martin. "Functional Foods: What are They? How are They Regulated? What Claims Can Be Made?" American Journal of Law & Medicine 31, no. 2-3 (2005): 305–40. http://dx.doi.org/10.1177/009885880503100207.

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Scientific studies continue to establish a strong relationship between constituents in foods and dietary supplements and certain diseases. The general population is inundated on a seemingly daily basis by media reports of new studies showing that a food or dietary supplement is useful in treating particular diseases or reducing the likelihood that a consumer will develop particular diseases. With increasing frequency, consumers are looking for foods and supplements to help manage and prevent the onset of disease.Not surprisingly, the food and dietary supplement industries are responding by dev

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Touvier, Boutron-Ruault, Volatier, and Martin. "Efficacy and Safety of Regular Vitamin and Mineral Supplement Use in France: Results from the ECCA Study." International Journal for Vitamin and Nutrition Research 75, no. 3 (2005): 201–9. http://dx.doi.org/10.1024/0300-9831.75.3.201.

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This study investigated the prevalence of inadequate micronutrient intake and the proportion of subjects who exceed Tolerable Upper Intake Levels a) with food only, and b) with food+supplements, in a population of French regular supplement users (n = 259). Assessment tools were seven-day records for supplements, three-day records for food intake, and a questionnaire about supplement use. Most subjects were recruited in retail outlets that sold supplements. They were recent users of vitamin/mineral supplements, aged over 15 years, and normo-energy reporters. The prevalence (%) of inadequate int

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Bakuradze, Tamara, Peter Meiser, Jens Galan, and Elke Richling. "DNA Protection by an Aronia Juice-Based Food Supplement." Antioxidants 10, no. 6 (2021): 857. http://dx.doi.org/10.3390/antiox10060857.

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Background: This study investigated the effects of an aronia juice-based food supplement on background and total DNA strand breaks in whole blood, and on H2O2-induced DNA strand breaks in isolated peripheral blood lymphocytes. Methods: Ninety-one healthy volunteers were randomly selected to consume either the food supplement (2 × 25 mL drinking ampules, n = 45) or no supplement (n = 46) daily for eight weeks. Results: Background DNA strand breaks decreased significantly after four and eight weeks of supplement consumption, compared to baseline (p < 0.05), but the overall effect was low, and

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Mason, Marlys J. "Drugs or Dietary Supplements: FDA's Enforcement of DSHEA." Journal of Public Policy & Marketing 17, no. 2 (1998): 296–302. http://dx.doi.org/10.1177/074391569801700212.

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The Dietary Supplement Health and Education Act broadened the definition of a dietary supplement and loosened the restrictions for health claims on supplement labeling. The Act has left an unclear boundary between supplements and drugs. In this article, the author examines the legal debate surrounding the definition and regulation of drugs and supplements. The author also discusses recent Food and Drug Administration enforcement activities and court challenges.

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Mahapatra, Amarendra, Kannan Thiruvengadam, Dina Nair, et al. "Effectiveness of food supplement on treatment outcomes and quality of life in pulmonary tuberculosis: Phased implementation approach." PLOS ONE 19, no. 7 (2024): e0305855. http://dx.doi.org/10.1371/journal.pone.0305855.

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Background By encouraging treatment adherence and lowering mortality, dietary supplements can serve as adjuvant therapy for the success of medical interventions. We determined the effect of locally accessible food supplements on treatment outcomes, and health-related quality of life in patients with pulmonary tuberculosis initiating anti-tuberculosis treatment (ATT) in Odisha, India. Method Between September 2017 and December 2018, implementation research in patients with newly diagnosed sputum smear-positive pulmonary tuberculosis initiating ATT in five districts of the tribal belt of Odisha,

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Kobayashi, Etsuko, Yoko Sato, Chiharu Nishijima, and Tsuyoshi Chiba. "Concomitant Use of Dietary Supplements and Medicines Among Preschool and School-Aged Children in Japan." Nutrients 11, no. 12 (2019): 2960. http://dx.doi.org/10.3390/nu11122960.

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Dietary supplement use is widespread amongst the general population including in children and adolescents. The ingredients in dietary supplements can interact with medicines when patients take them concomitantly. However, the prevalence of the concomitant use of dietary supplements and medicines in Japan among children remains unclear. To clarify this issue, a nationwide internet survey was administered to 55,038 mothers (25 to 60 years old) of preschool- or school-aged children in Japan. Among them, 7.6% currently provide dietary supplements and 3.2% concomitantly provide dietary supplements

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Hutt, Peter Barton. "FDA Statutory Authority to Regulate the Safety of Dietary Supplements." American Journal of Law & Medicine 31, no. 2-3 (2005): 155–74. http://dx.doi.org/10.1177/009885880503100202.

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For almost a century, the Food and Drug Administration (FDA) has regulated nutrients and other dietary supplement ingredients and products under the food provisions initially of the Federal Food and Drugs Act of 1906 and now of the Federal Food, Drug and Cosmetic Act of 1938 (“FD&C Act”), as amended. Congress amended the FD&C Act through the Food Additives Amendment of 1958 and the Color Additive Amendments of 1960 to strengthen FDA authority over food ingredient safety. In 1976, Congress enacted the Vitamin-Mineral Amendments which provides that FDA may limit the contents of dietary s

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Gong, Weiyan, Ailing Liu, Yecheng Yao, et al. "Nutrient Supplement Use among the Chinese Population: A Cross-Sectional Study of the 2010–2012 China Nutrition and Health Surveillance." Nutrients 10, no. 11 (2018): 1733. http://dx.doi.org/10.3390/nu10111733.

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Nutrient supplements play a key role in managing malnutrition/chronic diseases and are commonly used in the world, but few studies described the prevalence of nutrient supplement use at the national level in China. To our knowledge, this study provides the first detailed investigation of nutrient supplement use in a nationally representative sample of the Chinese population. This study aimed to describe the prevalence of the nutrient supplement use among the Chinese population aged 6 years or older in 2010–2012. A stratified multistage cluster sampling method was conducted to recruit participa

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Chiba, Tsuyoshi, and Nanae Tanemura. "Differences in the Perception of Dietary Supplements between Dietary Supplement/Medicine Users and Non-Users." Nutrients 14, no. 19 (2022): 4114. http://dx.doi.org/10.3390/nu14194114.

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Some patients use dietary supplements and medicines concomitantly, with an inappropriate perception of their safety and efficacy. To clarify the perception between dietary supplement and medicine users and non-users, we conducted an internet survey. In this survey, 38.9% of participants used dietary supplements, 32.6% used prescription medicines, and 14.7% used dietary supplements and prescription medicines concomitantly. Then, we conducted a further survey on four groups, dietary supplement and prescription medicine users, dietary supplement only users, prescription medicine only users, and n

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Chen, Zhen, Xiaofang Lian, Meichen Zhou, Xiuli Zhang, and Cong Wang. "Quantitation of L-cystine in Food Supplements and Additives Using 1H qNMR: Method Development and Application." Foods 12, no. 12 (2023): 2421. http://dx.doi.org/10.3390/foods12122421.

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Cystine-enriched food supplements are increasingly popular due to their beneficial health effects. However, the lack of industry standards and market regulations resulted in quality issues with cystine food products, including cases of food adulteration and fraud. This study established a reliable and practical method for determining cystine in food supplements and additives using quantitative NMR (qNMR). With the optimized testing solvent, acquisition time, and relaxation delay, the method exhibited higher sensitivity, precision, and reproducibility than the conventional titrimetric method. A

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Onel, Suzan. "Dietary Supplements: A Definition That is Black, White, and Gray." American Journal of Law & Medicine 31, no. 2-3 (2005): 341–48. http://dx.doi.org/10.1177/009885880503100208.

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The Dietary Supplement Health and Education Act of 1994 (“DSHEA” or “the Act”) was a seminal event in the world of food and drug law. The Act took a controversial category of product traditionally regulated by FDA as either a food or a drug, depending upon the product claims and formulation, and created a new regulatory category called “dietary supplement” that was placed within the “food” definition. As such, products meeting the “dietary supplement” definition benefited in two significant ways, (1) dietary supplements could make “structure/function” claims traditionally within the realm of d

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Morris, P. C., and S. J. Davies. "Thiamin supplementation of diets containing varied lipid: carbohydrate ratio given to gilthead seabream (Sparus aurata L.)." Animal Science 61, no. 3 (1995): 597–603. http://dx.doi.org/10.1017/s1357729800014193.

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AbstractOn the basis of their respective metabolizable energy contents, supplemental marine oil was partially replaced with a maize starch/dextrin mixture in diets containing approximately 500 g crude protein per kg food thus lowering the total dietary lipid concentration from 141·6 to 100·9 g/kg. The basal diets were then supplemented with thiamin hydrochloride at 0·5, 5·0 and 10·0 mg/kg food to produce six test diets in all. After 182 days of feeding, the fish given the diets containing the higher lipid content with a thiamin supplement of 10·0 mg/kg had shown significantly better growth and

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Yen, Peggy K. "Food and Supplement Safety." Geriatric Nursing 26, no. 5 (2005): 279–80. http://dx.doi.org/10.1016/j.gerinurse.2005.08.001.

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Adegboye, Amanda Rodrigues Amorim, Omorogieva Ojo, and Gulshanara Begum. "The Use of Dietary Supplements Among African and Caribbean Women Living in the UK: A Cross-Sectional Study." Nutrients 12, no. 3 (2020): 847. http://dx.doi.org/10.3390/nu12030847.

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Previous studies have shown that the use of dietary supplements is associated with the prevention of birth defects, negative pregnancy outcomes and cardiovascular diseases. However, there might be some ethnic disparities in supplement usage suggesting that women who could benefit from it are not frequent users. This study aimed to characterise the use of dietary supplement among Black African and Black Caribbean women living in the United Kingdom (UK). Furthermore, it evaluated possible associations between the use of dietary supplements and health and diet awareness. A total of 262 women self

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F.B., Fraikue, Amihere G., and Hackman B. "THE USE OF OATS AND SOYA BEANS IN THE PREPARATION OF FOOD SUPPLEMENT." International Journal of Advanced Research 13, no. 02 (2025): 211–20. https://doi.org/10.21474/ijar01/20370.

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The advancement of convenient food from available raw materials has received a lot of attention but not for all cereals and legumes. This research was aimed to produce highly convenient food made from oats and soya bean flour for the production of food supplement. An experimental research design was used for the study. Contextually 24 respondents were purposively and conveniently sampled and questionnaire was used to sensory analyse primary data. Results were analysed using SPSS, frequency tables and graphs. Majority of the respondents stated that they did not know oats and soya beans could be

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Nishijima, Chiharu, Etsuko Kobayashi, Yoko Sato, and Tsuyoshi Chiba. "Are There Adverse Events after the Use of Sexual Enhancement Nutrition Supplements? A Nationwide Online Survey from Japan." Nutrients 11, no. 11 (2019): 2814. http://dx.doi.org/10.3390/nu11112814.

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Dozens of safety alerts for sexual enhancement and weight loss dietary supplements have been launched from the government not only in Japan but also overseas. However, adverse events have been reported only for the use of weight loss supplements, and the prevalence of use and adverse events in sexual enhancement supplements is not known in Japan. To address this issue, we assessed the situation of sexual enhancement supplement use through a nationwide online survey. The prevalence of sexual enhancement supplement use among males was 23.0%. Use of these supplements was higher among younger peop

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Magalhães, Lidiane Pereira, Júlia de Castro Querido, Mayara Freitas de Oliveira, Nathalia Soares Machado, and Luciana Pellegrini Pisani. "Análise da alteração sensorial em alimentos preparados com suplementos em pó sem sabor." Braspen Journal 35, no. 1 (2020): 34–41. http://dx.doi.org/10.37111/braspenj.2020351007.

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Introduction: In oncology patients, the risk of malnutrition is constant due to several factors, such as negative energy balance and losses of musculoskeletal mass. Cancer treatments often results in several side effects that directly affect food intake, representing nutritional risk. As a strategy, industrialized supplements are prescribed, however, due to the nausea and dysgeusia commonly found in these patients, the tendency is to accept versions flavorless. A blind sensory evaluation was performed using culinary preparations increased with flavorless powdered industrial supplements. Method

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Nurpeni, Widia Astuti, Abdul Mirad, Aguswan, and Trio Saputra. "Food Suplement Controlling Pada Balai Besar Pengawas Obat Dan Makanan (BPOM) Pekanbaru." Jurnal Karya Ilmiah Multidisiplin (JURKIM) 2, no. 2 (2022): 173–78. http://dx.doi.org/10.31849/jurkim.v2i2.10105.

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This service aims to analyze food supplement controlling by the Pekanbaru Food and Drug Supervisory Center with a focus on food supplement supervision. The data analysis method is carried out with a qualitative approach by formulating the existing problems by providing a thorough understanding and analysis by comparing the data that has been obtained in the field. Supervision of food supplement products by Balai Besar POM Pekanbaru is carried out by preparing standards and requirements for product quality and production and distribution by taking into account all aspects of production and qual

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Milutinović, Milena, Sava Vasić, Ana Obradović, et al. "Phytochemical Evaluation, Antimicrobial and Anticancer Properties of New “Oligo Grapes” Supplement." Natural Product Communications 14, no. 6 (2019): 1934578X1986037. http://dx.doi.org/10.1177/1934578x19860371.

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This research presents complete data about phytochemical analysis and biological activities of a new dietary supplement for commercial use “Oligo Grapes” (OG), and its individual constituents: lyophilized pomace (LP), clay supplemented with red wine extract, lyophilized pomace ethanolic extract (PE), and red wine extract. OG, as a commercially available food supplement, has not been previously tested for its biological activity. Now we want to present new data about its phytochemical screening, antioxidant and antibacterial activities, and anticancer properties with respect to its cytotoxicity

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