Academic literature on the topic 'Food supply chain management (SCM)'

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Journal articles on the topic "Food supply chain management (SCM)"

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Kumar, Anil, Rohit Kr Singh, and Sachin Modgil. "Exploring the relationship between ICT, SCM practices and organizational performance in agri-food supply chain." Benchmarking: An International Journal 27, no. 3 (2020): 1003–41. http://dx.doi.org/10.1108/bij-11-2019-0500.

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PurposeThis paper presents the concerns in agri-food supply chain. Further the research investigates the role of information and communication technology (ICT) in agri-food supply chain and determines the impact of supply chain management (SCM) practices on firm performance.Design/methodology/approachThe theoretical framework was proposed for the study on the basis of existing literature. Data for the study was collected with the help of structured questionnaire from 121 executives and officers of the public food distribution agency. Partial least square (PLS)–structured equation modeling was
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Farooque, Muhammad, Abraham Zhang, and Yanping Liu. "Barriers to circular food supply chains in China." Supply Chain Management: An International Journal 24, no. 5 (2019): 677–96. http://dx.doi.org/10.1108/scm-10-2018-0345.

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Purpose This paper aims to identify and systematically analyze the causal-effect relationships among barriers to circular food supply chains in China. Design/methodology/approach Grounded in multiple organizational theories, this paper develops a theoretical framework for identifying relevant barriers to integrating circular economy philosophy in food supply chain management. The study uses 105 responses from Chinese food supply chain stakeholders including food processors, sales and distribution channels, consumers and government officials. It applies a fuzzy decision-making trial and evaluat
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Sayed, Maysara, Linda C. Hendry, and Marta Zorzini Bell. "Institutional complexity and sustainable supply chain management practices." Supply Chain Management: An International Journal 22, no. 6 (2017): 542–63. http://dx.doi.org/10.1108/scm-10-2016-0365.

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Purpose The purpose of this study is to empirically investigate the impact of institutional pressures, institutional logics and institutional complexity on Sustainable Supply Chain Management (SSCM) practices across mixed public and private sector supply chains. Design/methodology/approach Multi-case study data were collected from three tiers of food and catering supply chains: the customer/consumer tier; focal public sector UK Universities; and private sector suppliers/contractors. Findings The findings indicate that: normative and mimetic pressures are more prevalent in focal Universities, c
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Nakandala, Dilupa, and H. C. W. Lau. "Innovative adoption of hybrid supply chain strategies in urban local fresh food supply chain." Supply Chain Management: An International Journal 24, no. 2 (2019): 241–55. http://dx.doi.org/10.1108/scm-09-2017-0287.

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PurposeThis paper aims to investigate the characteristics of demand and supply in relation to the real-world supply chain strategies of local urban fresh food supply chains (FFSC). It generates insights into how a range of strategies is adopted by urban retailer businesses in attempting to cater for the particular requirements of food-literate urban consumers and small-scale local growers.Design/methodology/approachUsing a multiple case study method, 12 urban local fresh food retailers in Sydney were studied and interview data were analyzed using thematic analysis.FindingsLocal fresh produce h
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Klein, Amarolinda Zanela, Eliane Gomes da Costa, Luciana Marques Vieira, and Rafael Teixeira. "The Use of Mobile Technology in Management and Risk Control in the Supply Chain." Journal of Global Information Management 22, no. 1 (2014): 14–33. http://dx.doi.org/10.4018/jgim.2014010102.

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The use of mobile technologies is important for Supply Chain Management (SCM) because these technologies allow for a ubiquitous flow of information, higher agility and risk reduction in supply chains. In food markets, these issues are particularly relevant due to food safety risks. The main goal of this paper is to analyze the use of mobile technology for management and risk control in the Brazilian beef supply chain, since Brazil is one of the main producers and beef exporters in the world. The research method was a single case study. Results show the actual level of mobile technology use; dr
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Mesic, Željka, Adrienn Molnár, and Marija Cerjak. "Assessment of traditional food supply chain performance using triadic approach: the role of relationships quality." Supply Chain Management: An International Journal 23, no. 5 (2018): 396–411. http://dx.doi.org/10.1108/scm-10-2017-0336.

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Purpose The objectives of this paper were twofold: to explore if there are differences in the perceptions about supply chain performance (SCP) and relationship quality (RQ) among traditional food supply chain members, and to examine the influence of individual relationship variables and aggregated relationship quality on SCP in the traditional food sector. Design/methodology/approach The survey was conducted in a triadic context with 189 supply chain members (62 suppliers, 65 focal companies and 62 customers) of 65 traditional food supply chains (cheese, olive oil, meat products, brandies and
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Rogerson, Michael, and Glenn C. Parry. "Blockchain: case studies in food supply chain visibility." Supply Chain Management: An International Journal 25, no. 5 (2020): 601–14. http://dx.doi.org/10.1108/scm-08-2019-0300.

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Purpose This paper aims to investigate how blockchain has moved beyond cryptocurrencies and is being deployed to enhance visibility and trust in supply chains, their limitations and potential impact. Design/methodology/approach Qualitative analysis are undertaken via case studies drawn from food companies using semi-structured interviews. Findings Blockchain is demonstrated as an enabler of visibility in supply chains. Applications at scale are most likely for products where the end consumer is prepared to pay the premium currently required to fund the technology, e.g. baby food. Challenges re
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Rahman, Labonnah Farzana, Lubna Alam, Mohammad Marufuzzaman, and Ussif Rashid Sumaila. "Traceability of Sustainability and Safety in Fishery Supply Chain Management Systems Using Radio Frequency Identification Technology." Foods 10, no. 10 (2021): 2265. http://dx.doi.org/10.3390/foods10102265.

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At present, sustainability and emerging technology are the main issues in any supply chain management (SCM) sector. At the same time, the ongoing pandemic is increasing consumers’ concerns about food safety, processing, and distribution, which should meet sustainability requirements. Thus, supervision and monitoring of product quality with symmetric information traceability are important in fresh food and fishery SCM. Food safety and traceability systems based on blockchain, Internet of Things (IoT), wireless sensor networks (WSN), and radio frequency identification (RFID) provide reliability
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Untari, Dhian Tyas, and Budi Satria. "Integration of supply chain management to business performance and business competitiveness of food micro industry." Uncertain Supply Chain Management 9, no. 3 (2021): 705–10. http://dx.doi.org/10.5267/j.uscm.2021.4.008.

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The food sector is a sector with great potential to be developed, especially in the Bekasi Regency area in Indonesia. Tight business competition and limited resources have forced entrepreneurs to reconsider production processes, one of which is by implementing Supply Chain Management (SCM). With MSC analysis, it is expected that business processes can be more responsive, so that they can respond quickly, effectively, and efficiently to all forms of changes in the market and further increase business competitiveness. The study involved 87 SME entrepreneurs in the food sector who were randomly o
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Alrashidi, Abdullah E. M. F., Muataz Hazza Faizi Al Hazza, and Ahsan Ali Khan. "The Scenario of Supply Chain Management in Kuwait Food Industry." International Journal of Engineering Materials and Manufacture 3, no. 3 (2018): 162–70. http://dx.doi.org/10.26776/ijemm.03.03.2018.05.

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Supply chain management (SCM) has been well-known to strongly influence the company performance. in food manufacturing industries. In this study quality, time, information, flexibility, and integration have been selected as variables to predict their influence on Kuwait food industries. The methodology of the study was developed where five hypotheses have been proposed on the relationship among the selected factors and the performance. To evaluate the hypotheses, an examination through a questionnaire was conducted, followed by its analysis with Statistics Packaging for Social Science (SPSS) a
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Dissertations / Theses on the topic "Food supply chain management (SCM)"

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Ramos, Edgar, Ron Mesia, Carlos Cavero, Brenda Vera, and Zilin Wu. "Modeling the distribution of organic coffee Supply Chain from Junín region, Peru." ExcelingTech, 2019. http://hdl.handle.net/10757/653825.

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El texto completo de este trabajo no está disponible en el Repositorio Académico UPC por restricciones de la casa editorial donde ha sido publicado.<br>This research uses Supply Chain (SC) data gathered during the distribution and transportation activities of organic coffee. The purpose of this research is to analyze different ways in which crop-chain solutions are adopted in the region of Junín, Peru. The disintegration of the SC is revealed, as each cooperative member works uncoordinatedly on his own leading to different results standards with high costs and low returns. The study focused on
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Vera, Farías Brenda Angélica, and Peña Carlos David Cavero. "Propuesta de un modelo en el proceso de distribución y transporte del café orgánico, basado en la integración logística enfocada en asociaciones del departamento de Junín." Bachelor's thesis, Universidad Peruana de Ciencias Aplicadas (UPC), 2019. http://hdl.handle.net/10757/625873.

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En el presente proyecto de investigación se utilizan datos de la Cadena de suministro (SC) recopilados durante las actividades de distribución y transporte de café orgánico. El propósito de esta investigación es analizar diferentes formas en que se adoptan las soluciones de cadena de cultivo en la región de Junín, Perú. La desintegración del SC es evidente, ya que cada miembro cooperativo trabaja descoordinadamente por su cuenta, lo que lleva a diferentes estándares de resultados con altos costos y bajos rendimientos. El estudio se centró en diferentes entidades, desde los agricultores hasta e
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Marchesini, Márcia Maria Penteado. "As atividades logísticas no contexto da Gestão da Cadeia de Suprimentos (SCM)." Universidade Federal de São Carlos, 2011. https://repositorio.ufscar.br/handle/ufscar/3367.

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Made available in DSpace on 2016-06-02T19:50:10Z (GMT). No. of bitstreams: 1 3532.pdf: 2375674 bytes, checksum: 8220f9b2a43401bf9ab683fd67209099 (MD5) Previous issue date: 2011-02-23<br>Financiadora de Estudos e Projetos<br>From the Supply Chain Management (SCM), the logistic function expands its scope within the company, going to exert or support the management and operation of key business processes. Its performance leaves to reduce only the functional sphere ( silo or vertical area ), passing to reach horizontal sphere in such processes. Various sources of literature indicate changes in t
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Eisenschmid, Nicola. "Corporate Social Responsibility (CSR) im Supply Chain Management (SCM)." Doctoral thesis, Universitätsbibliothek Chemnitz, 2014. http://nbn-resolving.de/urn:nbn:de:bsz:ch1-qucosa-108243.

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Gesellschaftliche Verantwortung (CSR) nimmt für Unternehmen bedingt durch steigenden Druck seitens verschiedener Stakeholder sowie veränderte gesellschaftliche Erwartungshaltungen und politische Rahmenbedingungen eine immer bedeutenderer Rolle im gesamten Wertschöpfungsprozess ein. CSR geht über die Unternehmensgrenzen hinaus und umfasst die mit dem eigenen Unternehmen verbundenen Leistungsersteller. Die Einkaufsfunktion übernimmt mit einem hohen Anteil am Wertschöpfungsprozess die wichtige Aufgabe, Leistungserstellung bei dritten Unternehmen (Lieferanten) einzukaufen. Häufig sind dies Liefera
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Hilletofth, Per. "Demand-Supply Chain Management." Doctoral thesis, Chalmers University of Technology, Sweden, 2010. http://urn.kb.se/resolve?urn=urn:nbn:se:hj:diva-21732.

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Purpose: This research aims to enhance the current understanding and knowledge of the demand-supply chain management (DSCM) concept by determining its elements, benefits, and requirements, as well as by analyzing key elements of the concept. Methodology: This research has utilized the case study strategy and the survey strategy, however, the case study strategy dominates. The case study research has involved five companies originating from Sweden and the collection of empirical data mainly from in-depth interviews with key persons representing senior and middle management. The survey research
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Karkošková, Soňa. "Vliv Cloud Computingu na Supply Chain Management." Master's thesis, Vysoká škola ekonomická v Praze, 2013. http://www.nusl.cz/ntk/nusl-199759.

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Master thesis "Impact of Cloud Computing on Supply Chain Management" analyses the provisioning of IT resources in the form of cloud computing services and their impact on supply chain management environment. Attention is focused particularly on providing SaaS model of public applications delivery. The Cloud SCM implementation offers many advantages especially for small and medium sized companies. In this thesis I analysed the specifics of the deployment of Cloud SCM in highly unstable market environment, where a number of business partners share with each other relatively large amount of infor
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Truong, Vincent Xu-Hao, and Yu Zhou. "Supply chain postponement strategy in a SME fashion supply chain : Case study of Unibrands." Thesis, Jönköping University, Jönköping University, 2008. http://urn.kb.se/resolve?urn=urn:nbn:se:hj:diva-6776.

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<p>Unibrands is a small company that has implemented a postponement strategy without knowing it. However, they have not implemented completely because they do not know the theories behind it. This report is an attempt to understand and analyze the problems of the implementation of postponement in the supply chain of Unibrands, in terms of examining the theoretical succeeds factors of postponement implementation in the case of Unibrands.The purpose is to determine what type of postponement strategy the supply chain use and what factors can hinder the use of postponement strategy in a SME fashio
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Rade, Katja. "Erfolgs- und Beteiligungsrechnung für unternehmensübergreifende SCM-Systeme Prognose, Erfassung und Verteilung des Erfolges aus der Integration vertikaler Wertschöpfungspartnerschaften /." [S.l.] : [s.n.], 2004. http://edocs.tu-berlin.de/diss/2004/rade_katja.pdf.

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Thomaz, Luiz Augusto Prieto. "Sistematização das informações na cadeia logística para o SCM - Supply Chain Management." Florianópolis, SC, 2002. http://repositorio.ufsc.br/xmlui/handle/123456789/84399.

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Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro Sócio-Econômico. Programa de Pós-Graduação em Administração.<br>Made available in DSpace on 2012-10-20T08:59:08Z (GMT). No. of bitstreams: 1 192756.pdf: 335944 bytes, checksum: 3b4873901bfd430989802968d68ca093 (MD5)<br>Este trabalho desenvolve um estudo sobre a sistematização das informações na cadeia logística por meio do SCM - Supply Chain Management, abrangendo os seus respectivos critérios de configuração e dimensionamento, processos de negócios e componentes de gerenciamento. O estudo foca os processos e as relações e
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Cruz, Pedro Emanuel Botelho Espadinha da. "Lean, agile, resilient and green supply chain management interoperability assessment methodology." Master's thesis, Faculdade de Ciências e Tecnologia, 2012. http://hdl.handle.net/10362/7845.

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Dissertação para obtenção de grau de Mestre em Engenharia e Gestão Industrial (MEGI)<br>Supply Chain Management has become a tactic asset for the current global competition situation. Innovative strategies such as Lean, Agile, Resilient and Green emerged as a response, requiring high levels of cooperation and of great complexity. However, the strategic alignment of operations with partners in supply chains is affected by lack of interoperability. The present work provides a framework to enhance SC competitiveness and performance by assessing interoperable SCM Practices applied in automotive in
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Books on the topic "Food supply chain management (SCM)"

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Bourlakis, Michael A., and Paul W. H. Weightman, eds. Food Supply Chain Management. Blackwell Publishing Ltd, 2003. http://dx.doi.org/10.1002/9780470995556.

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Pullman, Madeleine, and Zhaohui Wu. Food Supply Chain Management. 2nd ed. Routledge, 2021. http://dx.doi.org/10.4324/9780429329883.

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Harrington, Lisa H. X-SCM: The new science of extreme supply chain management. Routledge, 2010.

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Boyson, Sandor, Thomas M. Corsi, and Lisa H. Harrington. X-SCM: The new science of X-treme supply chain management. Routledge, 2010.

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Iakovou, Eleftherios, Dionysis Bochtis, Dimitrios Vlachos, and Dimitrios Aidonis, eds. Supply Chain Management for Sustainable Food Networks. John Wiley & Sons, Ltd, 2015. http://dx.doi.org/10.1002/9781118937495.

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Bochtis, Dionysis. Supply chain management for sustainable food networks. John Wiley & Sons, 2016.

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Climate change adaptation and food supply chain management. Routledge, Taylor & Francis Group, 2016.

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1968-, Wu Zhaohui, ed. Food supply chain management: Economic, social and environmental perspectives. Routledge, 2011.

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Cunningham, M. Supply chain management and pipeline mapping in the time constrained process industry. University College Dublin, 1995.

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Standardization, International Organization for. ISO 22000 standard procedures for a food safety management system: The professional's ready-to-use guide to creating a food safety management system for any organizaion in the supply chain. Bizmanualz, Inc., 2008.

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Book chapters on the topic "Food supply chain management (SCM)"

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Poluha, Rolf G. "SCM in der Praxis — Projektmanagement komplexer SCM Projekte." In Supply Chain Management. Vieweg+Teubner Verlag, 2001. http://dx.doi.org/10.1007/978-3-663-07838-8_17.

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Fandel, Günter, Anke Giese, and Heike Raubenheimer. "Strukturgerüst des SCM." In Supply Chain Management. Springer Berlin Heidelberg, 2009. http://dx.doi.org/10.1007/978-3-642-00858-0_2.

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Poluha, Rolf G. "Projektmanagement komplexer SCM-Projekte." In Supply Chain Management. Vieweg+Teubner Verlag, 2000. http://dx.doi.org/10.1007/978-3-663-01462-1_16.

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Kuhn, Axel, and Bernd Hellingrath. "SCM im Unternehmen implementieren." In Supply Chain Management. Springer Berlin Heidelberg, 2002. http://dx.doi.org/10.1007/978-3-662-10141-4_5.

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Lödding, Hermann. "Supply Chain Management (SCM)." In Verfahren der Fertigungssteuerung. Springer Berlin Heidelberg, 2016. http://dx.doi.org/10.1007/978-3-662-48459-3_6.

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Gronwald, Klaus-Dieter. "SCM: Supply Chain Management." In Integrated Business Information Systems. Springer Berlin Heidelberg, 2017. http://dx.doi.org/10.1007/978-3-662-53291-1_11.

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Wannenwetsch, Helmut. "Supply Chain Management (SCM)." In Integrierte Materialwirtschaft und Logistik. Springer Berlin Heidelberg, 2002. http://dx.doi.org/10.1007/978-3-662-07942-3_26.

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Gronwald, Klaus-Dieter. "SCM: Supply Chain Management." In Integrated Business Information Systems. Springer Berlin Heidelberg, 2020. http://dx.doi.org/10.1007/978-3-662-59811-5_3.

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Gronwald, Klaus-Dieter. "SCM – Supply-Chain-Management." In Integrierte Business-Informationssysteme. Springer Berlin Heidelberg, 2020. http://dx.doi.org/10.1007/978-3-662-59815-3_3.

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Kurbel, Karl E. "SCM: Supply Chain Management." In Progress in IS. Springer Berlin Heidelberg, 2012. http://dx.doi.org/10.1007/978-3-642-31573-2_8.

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Conference papers on the topic "Food supply chain management (SCM)"

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Daneshjo, N., M. Kravec, A. Samer, and J. Krivosudská. "Implementing effective Supply Chain Management (SCM) strategies." In The 2nd International Conference on Engineering Sciences and Technologies. CRC Press, 2016. http://dx.doi.org/10.1201/9781315393827-66.

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Safitri Sitorus, Jessy, and Agus Rahayu. "Food Supply Chain: Consumer Preferences." In 2016 Global Conference on Business, Management and Entrepreneurship. Atlantis Press, 2016. http://dx.doi.org/10.2991/gcbme-16.2016.41.

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Romaputri Andilolo, Imanuella, and Ikma Citra Ranteallo. "Food Supply Chain: Consumer Preferences." In 2016 Global Conference on Business, Management and Entrepreneurship. Atlantis Press, 2016. http://dx.doi.org/10.2991/gcbme-16.2016.42.

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Liang, Yawei, and Laixi Li. "Integration of Intelligent Supply Chain Management (SCM) System." In 2007 International Conference on Service Systems and Service Management. IEEE, 2007. http://dx.doi.org/10.1109/icsssm.2007.4280198.

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Irfan, Danish, Xu Xiaofei, Deng Shengchun, and Imran Ali Khan. "Clustering Framework for Supply Chain Management (SCM) System." In Second Workshop on Digital Media and its Application in Museum & Heritage (DMAMH 2007). IEEE, 2007. http://dx.doi.org/10.1109/dmamh.2007.4414591.

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Irfan, Danish, Xu Xiaofei, Deng Shengchun, and Imran Ali Khan. "Clustering Framework for Supply Chain Management (SCM) System." In Second Workshop on Digital Media and its Application in Museum & Heritages (DMAMH 2007). IEEE, 2007. http://dx.doi.org/10.1109/dmamh.2007.86.

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Wang, Dianhua, and Douxuan Huang. "Food Supply Chain Management under Conditions of Food Safety." In 2010 International Conference on Management and Service Science (MASS 2010). IEEE, 2010. http://dx.doi.org/10.1109/icmss.2010.5577267.

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Ahamed, N. Nasurudeen, P. Karthikeyan, S. P. Anandaraj, and R. Vignesh. "Sea Food Supply Chain Management Using Blockchain." In 2020 6th International Conference on Advanced Computing and Communication Systems (ICACCS). IEEE, 2020. http://dx.doi.org/10.1109/icaccs48705.2020.9074473.

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MAMUN, MD. "Supply Chain Management SCM The Latest Innovations in Research." In Fifth International Conference On Advances In Economics, Social Science and Human Behaviour Study - ESSHBS 2016. Institute of Research Engineers and Doctors, 2016. http://dx.doi.org/10.15224/978-1-63248-107-8-49.

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MAMUN, MD. "Supply Chain Management SCM Its Applications for Service Industry." In International Conference on Advances in Economics, Social Science and Human Behaviour Study - ESSHBS 2015. Institute of Research Engineers and Doctors, 2015. http://dx.doi.org/10.15224/978-1-63248-041-5-101.

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Reports on the topic "Food supply chain management (SCM)"

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O’Brien, Tom, Deanna Matsumoto, Diana Sanchez, et al. Southern California Regional Workforce Development Needs Assessment for the Transportation and Supply Chain Industry Sectors. Mineta Transportation Institute, 2020. http://dx.doi.org/10.31979/mti.2020.1921.

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COVID-19 brought the public’s attention to the critical value of transportation and supply chain workers as lifelines to access food and other supplies. This report examines essential job skills required of the middle-skill workforce (workers with more than a high school degree, but less than a four-year college degree). Many of these middle-skill transportation and supply chain jobs are what the Federal Reserve Bank defines as “opportunity occupations” -- jobs that pay above median wages and can be accessible to those without a four-year college degree. This report lays out the complex landsc
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