Books on the topic 'Food supply chain'

Bourlakis, Michael A., and Paul W. H. Weightman, eds. Food Supply Chain Management. Oxford, UK: Blackwell Publishing Ltd, 2003. http://dx.doi.org/10.1002/9780470995556.

Pullman, Madeleine, and Zhaohui Wu. Food Supply Chain Management. 2nd ed. Second edition. | New York, NY: Routledge, 2021. | Previous edition published in 2011.: Routledge, 2021. http://dx.doi.org/10.4324/9780429329883.

Fischer, Christian. Agri-food chain relationships. Wallingford, Oxfordshire, UK: CABI, 2010.

Agri-food chain relationships. Wallingford, Oxfordshire, UK: CABI, 2010.

Iakovou, Eleftherios, Dionysis Bochtis, Dimitrios Vlachos, and Dimitrios Aidonis, eds. Supply Chain Management for Sustainable Food Networks. Chichester, UK: John Wiley & Sons, Ltd, 2015. http://dx.doi.org/10.1002/9781118937495.

Bochtis, Dionysis. Supply chain management for sustainable food networks. Hoboken: John Wiley & Sons, 2016.

Climate change adaptation and food supply chain management. London: Routledge, Taylor & Francis Group, 2016.

1968-, Wu Zhaohui, ed. Food supply chain management: Economic, social and environmental perspectives. New York: Routledge, 2011.

Mor, Rahul S., Sachin S. Kamble, and Kuldip Singh Sangwan, eds. Operations and Supply Chain Management in the Food Industry. Singapore: Springer Singapore, 2022. http://dx.doi.org/10.1007/978-981-16-5555-5.

Leal Filho, Walter, Ilija Djekic, Sergiy Smetana, and Marina Kovaleva, eds. Handbook of Climate Change Across the Food Supply Chain. Cham: Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-87934-1.

Koukouliou, Virginia. Threats to Food and Water Chain Infrastructure. Dordrecht: Springer Science+Business Media B.V., 2010.

Morgan, Kevin. Worlds of food: Place, power, and provenance in the food chain. Oxford: Oxford University Press, 2006.

Actors and institutions in the food chain: The case of the Ivory Coast. Paris: Development Centre of the Organisation for Economic Co-operation and Development, 1985.

Tropp, Debra. Supply chain basics: The dynamics of change in the U.S. food marketing environment. Washington, D.C: U.S. Dept. of Agriculture, Agricultural Marketing Service, Marketing Services Program, 2008.

(Firm), Knovel, and European Commission. Directorate-General for Research. Directorate E., eds. Food chain integrity: A holistic approach to food traceability, safety, quality, and authenticity. Oxford: Woodhead Pub. Ltd., 2011.

Terry, Marsden, and Murdoch Jonathan, eds. Worlds of food: Place, power, and provenance in the food chain. Oxford: Oxford University Press, 2006.

Food safety for the 21st century: Managing HACCP and food safety throughout the global supply chain. Aimes, Iowa: Blackwell Pub., 2011.

Gagalyuk, Taras. Goal achievement in supply chain networks: A study of the Ukrainian agri-food business. Halle (Saale): IAMO, 2012.

Prodhan, Bimal. Financial perspectives in the supply chain for the U. K. food retail sector. Oxford: Oxford Centrefor Management Studies, 1993.

Prodhan, Bim. Financial perspectives in the supply chain for the U. K. food retail sector. Oxford: TempletonCollege, Centre for Management Studies, 1993.

Cunningham, M. Supply chain management and pipeline mapping in the time constrained process industry. Dublin: University College Dublin, 1995.

Holmboe-Ottesen, Gerd. Women's role in food chain activities and the implication for nutrition. Geneva, Switzerland: United Nations, Administration Committee on Coordination, Subcommittee on Nutrition, 1989.

name, No. Changes at the other end of the chain; everyday consumption in a multidisciplinary perspective. Maastricht: Shaker, 2001.

Piramuthu, Selwyn. RFID & sensor network automation in the food industry: Ensuring quality and safety through supply chain visibility. Hoboken: John Wiley & Sons Inc., 2015.

Osengor, Martin. Upstream and downstream partnership: Does a perception gap exist within the UK organic food supply chain?. London: LCP, 2002.

Henson, Spencer. Kenyan exports of Nile perch: Impact of food safety standards on an export-oriented supply chain. [Washington, D.C: World Bank, 2004.

Paulo, Universidade de São, and Wageningen Universiteit, eds. Advances in supply chain analysis in agri-food systems: University of São Paulo and University of Wageningen : 18 years of academic cooperation. [São Paulo, Brazil]: Editora Singular, 2009.

A, Steinbrecher Ricarda, ed. Hungry corporations: How transnational biotech companies colonise the food chain. London: Zed Books, 2003.

Ke chi xu shi pin gong ying lian: Lai zi Zhongguo de shi jian = Sustainable food supply chain : practices in China. Ha'erbin Shi: Heilongjiang ren min chu ban she, 2009.

Lj, Bogdanov Natalija, ed. Serbia on the road to EU accession: Consequences for agricultural policy and the agri-food chain. Cambridge, MA: CABI, 2012.

Securing the pharmaceutical supply chain: Hearing of the Committee on Health, Education, Labor, and Pensions, United States Senate, One Hundred Twelfth Congress, first session, on examining securing the pharmaceutical supply chain, focusing on how the Food and Drug Administration faces challenges overseeing the foreign drug manufacturing supply chain, September 14, 2011. Washington: U.S. Government Printing Office, 2014.

Standardization, International Organization for. ISO 22000 standard procedures for a food safety management system: The professional's ready-to-use guide to creating a food safety management system for any organizaion in the supply chain. St. Louis, Mo: Bizmanualz, Inc., 2008.

Aktas, Emel, and Michael Bourlakis, eds. Food Supply Chains in Cities. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-34065-0.

Bourlakis, Michael A., and Paul W. H. Weightman. Food Supply Chain Management. Wiley & Sons, Incorporated, John, 2008.

A, Bourlakis Michael, and Weightman Paul W. H, eds. Food supply chain management. Oxford, UK: Blackwell Pub., 2004.

Bourlakis, Michael A., and Paul W. H. Weightman. Food Supply Chain Management. Wiley & Sons, Incorporated, John, 2008.

Bourlakis, Michael A., and Paul W. H. Weightman. Food Supply Chain Management. Blackwell Publishing Limited, 2004.

Ball, Stephen, Liz Sharples, and Jane Eastham. Food Supply Chain Management. Taylor & Francis Group, 2016.

Pullman, Madeleine. Food Supply Chain Management. Routledge, 2012. http://dx.doi.org/10.4324/9780203806043.

Eastham, Jane, Liz Sharples, and Stephen Ball, eds. Food Supply Chain Management. Routledge, 2007. http://dx.doi.org/10.4324/9780080506678.

ONDERSTEIJN, CHRISTIEN J. M., JO H. M. WIJNANDS, RUUD B. M. HUIRNE, and OLAF VAN KOOTEN, eds. Quantifying the Agri-Food supply Chain. Springer Netherlands, 2006. http://dx.doi.org/10.1007/1-4020-4693-6.

Food Engineering Innovations Across the Food Supply Chain. Elsevier, 2022. http://dx.doi.org/10.1016/c2019-0-01459-8.

Alpas, Hami, and Beyazit Çırakoğlu. Food Chain Security. Springer, 2010.

Food Chain Security. Springer, 2010.

Bochtis, Dionysis, Eleftherios Iakovou, Dimitrios Vlachos, and Dimitrios Aidonis. Supply Chain Management for Sustainable Food Networks. Wiley & Sons, Incorporated, John, 2016.

The Food Chain: Regulation, Inspection, and Supply. Greenhaven Publishing, 2019.

Bochtis, Dionysis, Eleftherios Iakovou, Dimitrios Vlachos, and Dimitrios Aidonis. Supply Chain Management for Sustainable Food Networks. Wiley & Sons, Incorporated, John, 2016.

Paloviita, Ari. Climate Change Adaptation and Food Supply Chain Management. Routledge, 2015. http://dx.doi.org/10.4324/9781315757728.

Ovca, Andrej. Food Safety at Home: The Last Step of Food Supply Chain. Nova Science Publishers, Incorporated, 2011.

James, Paul. Food Provisions for Ancient Rome: A Supply Chain Approach. Taylor & Francis Group, 2020.