Academic literature on the topic 'Food supply households uganda'

Purpose The purpose of this paper is to develop an empirical model for inflation in Uganda, highlighting the role of supply side factors in the domestic agricultural sector. Design/methodology/approach The adopted empirical analysis is based on a single equation model that exploits cointegration techniques and general-to-specific modeling. The analysis controls for historical, seasonal as well as policy factors such as the effects of the global financial crisis, change in monetary policy regime to inflation targeting and monthly seasonal effects. Findings Results indicate that disequilibrium in the money, external and agricultural sectors feed into the Ugandan inflation process in the long run. However, the external and monetary sectors have larger long-run effects on inflation than the agricultural sector. Other factors that influence inflation in the short run include: inflation inertia, real output, money supply, exchange rate movements, foreign prices, monetary policy instruments and seasonal factors. In addition, the paper shows that the inflation-targeting policy has been successful in containing inflationary pressures. Practical implications These findings suggest that in the long-run monetary policy will continue to play an important role in managing Ugandan inflation through money demand management. The inflationary effects of agricultural supply shocks could be mitigated with appropriate domestic actions. In particular, fiscal policy that targets increased productivity and efficiency in agriculture through increased focus on production, irrigation, storage and transportation could reduce the effects of agricultural supply variability on inflation. In addition, policies intended to improve economic growth by expanding total output, control money supply growth and maintaining stability in the foreign exchange markets will help to reduce inflation. Social implications Studies of inflation and its determinants have dominated macroeconomic debates in the past decades because of the importance of price stability in economic growth and household welfare. The major conclusions from those studies are that: high inflation is detrimental to investment and growth; erodes the purchasing power; reduces household welfare; and exacerbates income inequality. Moreover there is a growing strand of literature establishing a causal link between inflation and conflict. Particularly for agricultural households, the effects of inflation are usually felt through the increase in food prices with implications for consumption and food security. These findings indicate the important macro and social implications of inflation. By focusing on the importance of agricultural supply shocks, the paper contributes to a better understanding of the drivers of inflation and how the macro and social effects can be addressed. Originality/value The major contribution of this paper is to try and model an equilibrium relationship in the domestic agricultural sector rather than using proxies such as an output gap measure or rainfall.

The paper estimates the determinants of price differentials across 79 districts in Uganda. In the framework of the law of one price, we examine the hypothesis that the spatial price differentials are at least partly influenced by transportation and other transaction costs, infrastructural constraints, productivity and commodity output shocks and the purchasing power of households. The study notes the wide range of price differences across the country, which to a large extent can be attributed to the interaction between remoteness and the quality of physical infrastructure. The effect of income <em>per capita</em> on price differentials is relatively uniform across commodities. The findings point towards the importance of strengthening the capacities of farmers and their productivity as a means to improve their livelihoods and foster more efficient markets with faster supply responses to changes in prices. The findings further emphasize the significance of spatial dimension and infrastructure conditions in Uganda, suggesting that infrastructural development must be a core area to reduce price differences in the country.

Purpose The purpose of this paper is to examine the potential role of money supply and agricultural informal cross-border trade (ICBT) in Uganda’s food price processes. Design/methodology/approach The econometric analysis is based on two separate but complementary approaches: vector error correction modeling and Granger causality testing. Findings The results indicate that long-run domestic food prices adjust to money supply, agricultural output and exchange rate movements. However, the findings do not provide sufficient evidence to support the proposition that agricultural ICBT is an important long-run driver of food price in Uganda. The pair-wise Granger causality test results reveal a unidirectional causality from food prices to agricultural output; unidirectional causality from money supply to food prices; bidirectional causality between food prices and nominal exchange rates; unidirectional causality running from rainfall to food prices; and unidirectional causality running from agricultural ICBT to agricultural output. Social implications Understanding the underlying drivers of food inflation is critically important because food prices are critically important for food security, social stability and general household welfare. Originality/value The major innovation in this paper is attempt to model demand side determinants of food prices by focusing on the role of money and ICBT.

This paper generates data on the diversity and value of non- timber forest products (NTFPs) traded in markets adjacent to Mabira Central forest reserve. The objective of the study was to evaluate the contribution of NTFPs trade to the livelihoods of traders’ households. Quarterly market surveys and field observations were conducted in eleven markets in 2014. All NTFPs traders were interviewed using semi structured questionnaires. Simple profitability method was used to determine the profit margins of the traded products. The per capita value of NTFPs traded was calculated and was highest for drums ($ 3,101) and lowest for winnowing trays ($3). All products had profit margins above 60%. Income generated from NTFP trade was used to cater for other essential needs in households like payment of school fees, medical treatment, buying food and other household items. NTFP trade has potential of improving the lives of traders through establishment of NTFP enterprises. In order for such enterprises to be successful forest products traded must be harvested sustainably to ensure consistent supply of the products. Multipurpose species like Markhamia lutea, Phoenix reclinata, Raphia farinifera and Calmus sp. should be domesticated to minimize pressure on the forest. Keywords: Market, non-timber forest products, trade, profitability, income, Mabira, livelihood

AbstractIntroductionLimited food supply paired with reduced access to food during emergency disasters can lead to malnutrition. To date, research evaluating the adequacy of household emergency food supplies relies on self-reported data from surveys and has not been measured objectively in households in the United States. The main objective of this study was to describe household calorie availability and nutrient density in a normal situation and to project changes that could occur when emergencies (eg, natural disasters) restrict replenishment of food supplies and disrupt water and/or energy needed for food preparation and storage.HypothesisThe calorie availability of the food supply within households in New Jersey (USA) is anticipated to be well above the recommended 3-day period. However, it is anticipated that the nutritional density of the food supply within these households will be negative. Additionally, the disaster-related factors that diminish the ability to consume stored food (eg, lack of water, power for cooking, and/or proper storage) will further reduce the caloric and nutritional adequacy of the household food supply.MethodsThe household food supplies of 100 food secure families in New Jersey were inventoried at a non-emergency point in time. The number of days that the inventoried food supply would provide all household members 100% of the daily value (DV) for calories and other nutrients was determined. Additionally, the effects of water and power shortages on nutritional availability of household food supply were estimated.ResultsThe households had an average of 33.16 days (SD=21.97; range=8.14-125.17 days) of calories at 100% DV for all household members. Lack of water, energy for cooking, or both would render a decrease in the total household calories by 28%, 35%, or 38%, respectively. Loss of power for greater than five days would reduce availability of household calories by 27%. A positive nutrient density was observed with and without the food-related resources of water and power.ConclusionThe mean food supply within the sampled households exceeds the current emergency preparedness recommendations, even when considering specific nutrients and emergency-related factors that affect ability to consume the food supply. Cross-sectional observation of the household food supply of food secure families in New Jersey reveals adequate dietary-based emergency preparedness and low vulnerability to emergency-induced food insecurity.GolemDL,Byrd-BredbennerC.Emergency food supplies in food secure households.Prehosp Disaster Med.2015;30(4):1–6.

Human fertility can affect agricultural production through its effect on supply of agricultural labor. Using the fact that in traditional, patriarchal societies, sons are generally preferred to daughters, we isolate exogenous variation in the number of children born to a mother and relate it to the agricultural labor supply and production in Uganda, which has a dominant agricultural sector and high fertility. We find that fertility has a sizable negative effect on household labor allocation to subsistence agriculture. Households with lower fertility devote significantly more time to land preparation and weeding; larger households grow less matooke and sweet potatoes. We find no significant effect on agricultural productivity in terms of yield per land area.

ABSTRACTResearch carried out in two densely populated wards of Kampala in 2012 shows that food-insecure households dropped, or significantly decreased, their consumption of matoke, the plantain staple, soon after its availability declined and the market price rose. They shifted to a diet for which the base was a stiff maize porridge (posho), eating just one meal a day. Many such households were headed by grandparents, single grandmothers especially. For the full set of household heads interviewed (118), access to rural family land (kibanja) stood out as critical for achieving year-round urban food security. With few exceptions, households that farmed ‘at home’ – about half the sample – saw themselves as food secure. Access negotiations, however, could be difficult, especially for women. The growing number of grandparents responsible for raising grandchildren and nieces/nephews, many of whom were orphaned, has given rise to a new discourse whereby care is increasingly given to maternal grandchildren.

Abstract This study investigates the effect of participation into a microcredit program on household food security parameters of female borrowers in a rural setting in Uganda. We explore the modes of food acquisition, dietary diversity, caloric and protein intake, and qualitative food insecurity measures for different categories of respondents. We conduct a cross-sectional analysis comparing old clients to newly registered first time borrowers. Next, we compare first time borrowers and non-borrowers using a panel design. While the cross-sectional analysis allows the comparison of women that similarly self-selected into borrowing, the panel analysis complements by providing insights into changes of food security parameters. In both cases, we use Kernel matching, or difference-in-difference with Kernel matching, to control for potential bias in observables, and perform a sensitivity analysis with respect to unobservables using Rosenbaum bounds as well as an individual fixed effects panel analysis. Results show a decline in food security following the uptake of microcredit. In particular, the analysis reveals robustly lower dietary diversity among long-time borrowers than new borrowers, and larger reductions in dietary diversity scores among new borrowers, after 1 year, compared to controls. The reduction in dietary diversity was traced to a reduction in animal-source food, fruit and sugar intake. We find indicative evidence that this is partly explained by a shift from own production to reliance on food purchase by households. Other household members relegating the burden of food provision to women after borrowing may also help explain the observed result.

This bachelor thesis examines to what extent a co-create community called Bobyggetin Herrljunga, Sweden, can be food self-sufficient. To obtain a more comprehensiveresult, the difference between a vegetarian and non-vegetarian diet, as well as howtime spent on farming and available cultivation area affects the outcome, are studied.Moreover, difficulties regarding food self-sufficiency are brought up and discussed.Linear programming is used to maximise the amount of calories obtained fromfarming at Bobygget. The result shows that the degree of self-sufficiency at Bobyggetreaches 21% with vegetarian food, and 27% with non-vegetarian food. With thepreconditions regarding the available area of Bobygget, the maximum work time peradult is 9 min per day for vegetarian food, and 13 min per day for non-vegetarianfood. Difficulties concerning self-sufficiency, including time consumption and basicfarming knowledge, are identified. Possible solutions, such as starting modestly withfew crops and small area, consider contract farming, and create a knowledge base forBobygget, are presented.

When grain production falls short of consumption expectations in self-provisioning households, a range of responses is possible. How each household selects from and manages these responses provides the theoretical and empirical focus of this thesis. Several problematic issues in the 'coping strategies' literature are addressed, including questions of response sequencing and 'discrete stages', the timing of asset sales for food, and the relationship between consumption protecting and consumption modifying strategies. Among other theoretical advances, criteria for response sequencing are identified which explain decisions about which assets to sell for food, and when, in terms of each asset's expected return rather than its immediate 'entitlement' value. This thesis is grounded in fieldwork conducted in the West African semi-arid tropics, a region characterised by seasonally, agricultural risk and market imperfections. Drought and armyworms undermined crop production in the fieldwork village in 1987/8. The community is highly stratified economically, and striking cross-sectional contrasts in household behaviour and nutritional outcomes were observed. Food secure households practice demographic, agronomic and economic diversification, which provide access to sources of food and income that are not correlated to local economic fluctuations. Consumption insecure households have narrower options and respond to production deficits by wealth depletion (asset monetisation, debt acquisition) and severe food rationing. Responses to production deficits are not confined to strategies for acquiring food. Multiple objectives - economic, nutritional and social - are retained. Nutritional adjustments are motivated by intertemporal economic priorities. The poorest households protected their assets and rationed consumption most severely: the cost of consuming resources rises as the number and value of assets owned falls. Within households, nutritional surveillance revealed that adults rationed their food consumption earlier and more severely than their children. Adult anthropometric status may therefore be a more robust predictor of food insecurity and economic stress than child anthropometry.

This study sought to investigate the purchasing determinants of food insecurity conditions in Klipplaat, in the Eastern Cape. The study comprised a pilot study and main study (n=459) making use of an adapted version of the Household Food Insecurity Access Scale. It was found that food insecurity conditions in Klipplaat were high, with most households experiencing food insecurity conditions between three and ten times per month. Income level was found to have a significant effect on food insecurity conditions in Klipplaat. The availability of efficient transport and refrigeration was also found to significantly influence the experience of food insecurity conditions.

Thesis (PhD)--Stellenbosch University, 2014.
ENGLISH ABSTRACT: Research aim The study aimed to explore the associations between agricultural biodiversity, household food security and dietary diversity in households with children aged 24 to 59 months in two rural areas of Kenya, of which one had higher rainfall and agricultural biodiversity than the other. Methods Study sample and location The study adopted a cross-sectional analytical approach to investigate the associations in resource in poor households in two rural areas; Akithii and Uringu of Kenya. Of the 525 households randomly selected, 261 were from Uringu division and 264 from Akithii division. Two independent cross-sectional surveys were conducted; Phase one in September to October 2011 (during the dry season) while Phase 2 took place in March 2012 (during the rainy season). A questionnaire was developed to gather information on the socio-demographics of the household, breastfeeding and infant feeding practices, immunization and childhood illnesses. Dietary intake was measured during each season by conducting a repeated 24-hour recall (24-hr recall) with the mother/care giver of the household. A nutrient adequacy ratio (NAR) was calculated for each nutrient as the percent of the nutrient meeting the recommended dietary intake (RDI) value for that nutrient. A mean adequacy ratio (MAR) was calculated for 11 nutrients as the mean of the NARs of these nutrients. Dietary diversity was measured using data from the 24-hour recalls and classifying it into nine food groups. A dietary diversity score (DDS) was calculated based on each different food group which was consumed during the period of recall up to a maximum of nine if the food had been consumed from each of the nine groups. Household food security (HFS) was measured using the Household Food Insecurity Access Scale (HFIAS). The agricultural biodiversity was calculated by counting the number of different crops and animals eaten either from domestic sources or from the wild. Weight and height measurements of children and their mothers/care givers were taken. Weight for age (WAZ), height for age (HAZ) and weight for height z (WHZ) scores were determined for children, while body mass index (BMI) measurements were calculated for the adult women. The relationships between continuous response variables and nominal input variables were analyzed using appropriate analysis of variance (ANOVA) or pooled, paired and independent mean T-tests when only two groups were involved. Results Dietary intake was low with the majority of households not meeting the RDIs for most nutrients. The MAR was 61.3%; 61.8% for Phase 1 and 2 respectively. The DDS was low at 3.3 ±1.2 for both Phases. The majority of households were food insecure with a HFIAS mean of 12.8 ± 6.19 and 10.9 ± 7.49 for Phase 1 and 2 respectively. Agricultural biodiversity was low with a total of 26 items; 23 domesticated and 3 from the natural habitat. Two food items from the natural habitat originated from plants and one from animals. Exclusive breastfeeding up to the recommended six months was practiced at low rates of 23.4% while 39.3% of mothers in both divisions introduced complementary foods before 6 months of age. Stunted growth among the children was high at a mean of 30.5% (n=291). Boys had higher stunted growth rates in both divisions compared to the girls. A significant positive relationship was established between the number of contributors to household income with height for age z-scores (HAZ) scores of the children (Spearman r=-0.15, p=0.02). The number of household assets also significantly influenced HAZ scores (Spearman r=-0.17, p=0.01), the higher the number of household assets, the lower HAZ scores were. During Phase 1 (dry season) (pooled t-test, p<0.001), levels of food insecurity were higher compared to Phase 2 (wet season) (pooled t-test, p<0.001); showing the influence of season on food security. Phases 1 & 2 showed that Akithii had a significantly higher level of food insecurity (Mann-Whitney U; p<0.01), and a lower DDS (chi-square test, p<0.001) compared to Uringu. Children in Akithii consumed a less diversified diet than those in Uringu. Agricultural biodiversity was positively and significantly related to: HFIAS (Spearman r=-0.10, p=0.02); DDS (ANOVA, p<0.001); all NARs (Spearman, p<0.05) and MAR (Spearman, p<0.001).This implies that households with higher agricultural biodiversity were more likely to be food secure, have higher dietary diversity levels and a diet comprising a higher nutritional value. DDS was significantly correlated to MAR and NARs of all the nutrients studied in this study. Findings showed that DDS was also consistently significantly inversely correlated to Household Food Insecurity Access Prevalence (HFIAP) (R =-0.185, t (N-2)-3.889), p=0.0001). This correlation showed that an increase in dietary diversity inversely affected HFIAS. A significant relationship was found between HFIAP and MAR (ANOVA, p=0.00268); indicating that households with a higher MAR were more likely to be food secure. There was a significant correlation between the BMI of the mother/care giver and the WAZ scores of the children (r=0.1410, p<0.001); indicating that higher HAZ scores were found in mothers with higher mean BMI values. There was a significant difference between households with and without children with stunted growth in DDS (ANOVA; p=0.047) and HFIAS (ANOVA; p=0.009) but not with agricultural biodiversity score (ANOVA; p=0.486). The agricultural biodiversity mean score for households with children presenting with stunted growth were, however, lower at 6.8, compared to 7.0 for those with normal growth however the p value was not significant. This indicates that households with children with stunted growth and those without are significantly different in DDS and HFIAS but not regarding agricultural biodiversity. This further implies that the potential of DDS and HFIAS to be used as proxy measures for stunting be further explored. Conclusion Agricultural biodiversity has a positive impact on household food security, dietary diversity, dietary adequacy and child growth. Food security is closely linked to dietary diversity and dietary adequacy; therefore improving one is likely to improve the other two and impact positively on child growth status. Interventions to improve child health and food security in resource poor rural households should aim at increasing dietary diversity through agricultural biodiversity.
AFRIKAANSE OPSOMMING: Navorsingsdoel Die studie is daarop gemik om die assosiasies tussen die landbou-biodiversiteit, huishoudelike voedselsekerheid en dieetdiversiteit in huishoudings met kinders tussen die ouderdomme van 24 tot 59 maande in twee landelike gebiede van Kenia, waarvan een 'n hoër reënval en landbou-biodiversiteit as die ander gehad het, te verken. Metodes Studie steekproef en plek Die studie het 'n deursnit-analitiese benadering aangeneem om die assosiasies te ondersoek in hulpbron-arm huishoudings in twee landelike gebiede; Akithii en Uringu van Kenia. Van die 525 huishoudings wat ewekansig gekies is, was 261 van Uringu afdeling en 264 van Akithii afdeling. Twee onafhanklike deursnit-opnames is uitgevoer; fase een in September tot Oktober 2011 (tydens die droë seisoen), terwyl Fase 2 in Maart 2012 (gedurende die reënseisoen) plaasgevind het. 'n Vraelys is ontwikkel om inligting oor die sosio-demografie van die huishouding, borsvoeding en babavoeding praktyke, immunisering en kindersiektes in te samel. Dieetinname is gemeet tydens elke seisoen deur die uitvoer van 'n herhaalde 24-uur herroep met die moeder / versorger van die huishouding. 'n Voedingstof toereikendheidsverhouding (VTR) is bereken vir elke voedingstof, uitgedruk as die persentasie van die voedingstof wat voldoen aan die aanbevole dieetinname (ADI) waarde vir daardie voedingstof. 'n Gemiddelde toereikendheidsverhouding (GTR) is bereken vir 11 voedingstowwe uitgedruk as die gemiddelde van die VTR‘s van hierdie voedingstowwe. Dieetdiversiteit is gemeet deur data vanuit die 24-uur herroepe, geklassifiseer in nege voedselgroepe. 'n Dieetdiversiteit telling (DDT) is bereken op grond van elke verskillende voedselgroep wat gedurende die tydperk van herroep ingeneem is tot 'n maksimum van nege, indien die voedsel verbruik is uit elk van die nege groepe. Huishoudelike voedselsekerheid (HVS) is gemeet deur die huishoudelike voedselonsekerheid toegangskaal (HVOTS) te gebruik. Die landbou-biodiversiteit is bereken deur die som te bereken van die aantal verskillende gewasse en diere geëet óf van huishoudelike bronne óf uit die natuur. Gewig en lengte metings is geneem van die kinders en hul moeders / versorgers. Gewig vir ouderdom (GVO), lengte vir ouderdom (LVO) en gewig vir lengte (GVL) Z-tellings is bepaal vir die kinders, terwyl die liggaamsmassa-indeks (LMI) metings bereken is vir die volwasse vroue. Die verhoudings tussen aaneenlopende reaksie veranderlikes en nominale inset veranderlikes is ontleed met behulp van toepaslike analise van variansie (ANOVA) of saamgevoegde, gepaarde en onafhanklike gemiddelde T-toetse, indien slegs twee groepe betrokke was. Resultate Dieetinname was laag en die meerderheid van huishoudings het nie aan die ADIs vir die meeste voedingstowwe voldoen nie. Die GTR is 61,3% en 61,8% vir onderskeidelik fase 1 en 2. Die DDT is laag; 3,3 ±1,2 vir beide fases. Die meerderheid van huishoudings was voedselonseker met 'n gemiddelde HVOST van 12,8 ±6,19 en 10,9 ±7,49 vir onderskeidelik fase 1 en 2. Landbou-biodiversiteit was laag met 'n totaal van 26 items, 23 huishoudelike en 3 vanuit die natuurlike habitat. Twee voedselitems uit die natuurlike habitat was afkomstig van plante en een vanaf diere. Eksklusiewe borsvoeding, tot die aanbevole ses maande, was laag en beoefen deur 23,4%, terwyl 39,3% van die moeders, in beide streke, komplimentêre voedsel voor 6 maande ouderdom bekendgestel het. Vertraagde groei onder die kinders was hoog met 'n gemiddeld van 30,5% (n=291). Seuns het hoër vertraagde groei in beide streke in vergelyking met dogters getoon. ʼn Beduidende positiewe verhouding is gevind tussen die aantal bydraers tot huishoudelike inkomste en lengte vir ouderdom z-tellings (LOZ) van die kinders (Spearman r=-0,15, P=0,02). Die aantal huishoudelike bates het ook LOZ tellings (Spearman r=-0,17, P=0,01) aansienlik beïnvloed; hoe hoër die aantal huishoudelike bates, hoe laer die LOZ tellings. Tydens fase 1 (droë seisoen) (saamgevoegde t-toets, p<0.001), was vlakke van voedselonsekerheid hoër in vergelyking met fase 2 (nat seisoen) (saamgevoegde t-toets, p <0.001), wat die invloed van die seisoenaliteit op voedeselsekerheid uitwys. Fase 1 en 2 het gewys dat Akithii ʼn beduidende hoër vlak van voedselonsekerheid gehad het (Mann-Whitney U; p<0.01) en ʼn laer DDT (chi-square toets, p<0.001) in vergelyking met Uringu. Kinders in Akithii het ʼn dieet laer in diversiteit ingeneem as die in Uringu. Landbou-biodiversiteit is positief en beduidend verwant aan: HVOTS (Spearman r = -0,10, P = 0,02); DDT (ANOVA, p<0.001), alle VTR‘s (Spearman, p <0.05) en GTR (Spearman, p <0.001). Dit impliseer dat huishoudings met 'n hoër landbou-biodiversiteit, meer geneig is om voedselseker te wees, hoër dieetdiversiteit vlakke en ʼn hoër voedingswaarde het. DDT is beduidend gekorreleer aan GTR en VTT‘s van al die voedingstowwe wat bestudeer is in hierdie studie. Bevindinge het getoon dat DDT konsekwent en beduidend omgekeerd gekorreleer is met huishoudelike voedselonsekerheid toegang prevalensie (HVOTP) (R=-0,185, t(N-2)-3,889), p=0,0001). Hierdie korrelasie toon dat 'n toename in dieetdiversiteit HVOTS omgekeerd beïnvloed het. ʼn Betekenisvolle verhouding is gevind tussen HVOTP en GTR (ANOVA, p=0,00268); wat aandui dat huishoudings met 'n hoër GTR meer geneig is om voedselsekerheid te toon. Daar is 'n beduidende korrelasie tussen die LMI van die moeder / versorger en die GOZ tellings van die kinders (r=0,1410, p<0.001), wat aandui dat hoër LOZ tellings gevind is in moeders met hoër gemiddelde LMI waardes. Daar is 'n beduidende verskil tussen huishoudings met en sonder kinders met dwerggroei se DDT (ANOVA; p=0.047) en HVOTS (ANOVA; p=0.009) maar nie die landbou-diversiteit telling nie (ANOVA; p=0.486). Die gemiddelde landbou-diversiteit telling vir huishoudings met en sonder kinders met dwerggroei is egter laer met 6.8 in vergelyking met 7.0 vir die met normale groei. Die p-waarde is egter nie beduidend nie. Dit dui aan dat huishoudings met kinders met dwerggroei en daarsonder beduidend verskillend is ten opsigte van DDT en HVOTS, maar nie met landbou-diversiteit in die studie nie. Dit impliseer verder dat die potensiaal van DDT en HVOTS om gebruik te word as alternatiewe metings vir dwerggroei verder ondersoek moet word. Gevolgtrekking Landbou-biodiversiteit het 'n positiewe impak op huishoudelike voedselsekerheid, dieetdiversiteit, dieettoereikendheid en groei van kinders. Voedselsekerheid is nou gekoppel aan dieetdiversiteit en dieettoereikendheid, daarom sal die verbetering van die een waarskynlik die ander twee positief beïnvloed asook ʼn positiewe impak hê op die groei van kinders. Intervensies vir die verbetering van kindergesondheid en voedselsekerheid in hulpbron-arm landelike huishoudings moet poog om dieetdiversiteit te verhoog deur landbou-biodiversiteit.

This study investigates the impact of informal cross border trading on poverty reduction in Zimbabwe. In the context of this study, the term Informal Cross Border Trade (ICBT), is used to describe the activities of small entrepreneurs who are involved in buying and selling across national borders. The study focuses on whether the stated activities are lifting those participating out of poverty. The research problem is examined through an assessment of the income levels, assets acquirement, expenditures patterns, food security and family relations. The hypotheses tested in the research are that, “The extent of ICBT is significant in Zimbabwe; ICBT in the Southern Africa region is mainly dominated by women; and that ICBT contributes positively to poverty reduction”. In this context, poverty reduction is said to have occurred when informal cross border trading would have resulted in an improvement in the socio-economic wellbeing of traders‟ households. The Poverty Datum Line (PDL) is used as the measure of households‟ well-being. To assess the impact of ICBT on well-being, a survey was conducted whereby in-depth interviews using the questionnaire method were used to collect primary data. Secondary information was obtained from documentary searches at institutions and also using internet searches. From this study it has been found that ICBT has both positive and negative impacts with regard to social welfare. With regard to economic welfare, based on poverty indicator measures used in the study, ICBT contributes positively to Poverty Reduction. Thus the analysis revealed that informal cross border trade plays an important role in alleviating economic hardships, reducing poverty and enhancing welfare and human development in Zimbabwe.

Thesis (MTech (Business Administration in Project Management))--Cape Peninsula University of Technology, 2018.
The purpose of this study was to investigate the failure of critical Food Security Community Gardens as poverty alleviation projects in Cape Town. Community garden projects have been used as poverty alleviation many years ago and as it are today. Community garden projects provide food like, fresh vegetables, fruits, grain, and other natural products such as wood, flowers and herbs for poor communities. The unemployment rate in South Africa is an ongoing issue; however this has made the South African government to an emphasis on community garden projects. Although there has been a commitment by South African government to promote use of community garden projects to address food insecurity, however food security still remain a major developing problem in this country. The objectives of this study were to identify aspects that may contribute to failure of critical Food Security Community Gardens as poverty alleviation projects. To identify critical success factors related to community garden projects. To address the issue of food insecurity cape flats residents in Cape Town. To find a solution to failure of critical Food Security Community Gardens as poverty alleviation. A questionnaire was developed and used as a tool to acquire inputs to satisfy the research questions. This study was based on material that was collected from school, churches, clinics, and community residents. The findings were: identification of the project risk, horticultural skills, project leadership, and land tenure and water accessibility is critical for project success. Households sometimes spend a day without eating any vegetable. The households are not always got their vegetable from community garden projects. There is a lack of project leadership skills and effective communication. Community members are educated on garden skills, Opportunity are given to children to apply gardening skills, Community parks and gardens are used to share knowledge. The analysed data has led to recommendations that it is most important to identify critical success factors that are specifically to community garden projects in order to succeed. The results from the study could enable community members, professionals and assist government officials who are involved in addressing food insecurity in order to alleviate poverty.

Please read the abstract in the 00front part of this document
Thesis (PhD (Agricultural Economics))--University of Pretoria, 2006.
Agricultural Economics, Extension and Rural Development
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Abstract Following an overview of agricultural sector performance, climate change, and variability in Uganda, this chapter presents a study examining the food security effects of weather shocks by gender in the country. The results show that the incidence of food insecurity increases with an increase in all measures of weather shocks (drought, floods, and irregular rains). In addition, the findings reveal that female-headed households are more vulnerable to climate change than male-headed households and hence are most likely to suffer from food insecurity. The results also show that refugees and rural households are more prone to food insecurity than national- and urban-based households.

AbstractIn Tanzania, about 90% of the banana-coffee-based farming systems lie in the hands of smallholder farmer families. In these systems, smallholder farmers traditionally add farm waste to crop fields, making soils rich in organic matter (humus) and plant-available nutrients. Correspondingly, soils remained fertile during cultivation for over a century. Since the 1960s, the increasing demand for food and biofuels of a growing population has resulted in an overuse of these farming systems, which has occurred in tandem with deforestation, omitted fallows, declined farm size, and soil erosion. Hence, humus and nutrient contents in soils have decreased and soils gradually degraded. Inadequate use of farm waste has led to a further reduction in soil fertility, as less organic material is added to the soils for nutrient supply than is removed during harvesting. Acknowledging that the traditional use of farm waste successfully built up soil fertility over a century and has been reduced in only a few decades, we argue that traditional composting practices can play a key role in rebuilding soil fertility, if such practices are adapted to face the modern challenges. In this chapter, we discuss two cases in Tanzania: one on the traditional use of compost in the Kagera region (Great African Rift Valley) and another about adapted practices to produce compost manure in the Morogoro region (Uluguru Mountains). Both cases refer to rainfed, smallholder banana-coffee-based farming systems. To conclude, optimised composting practices enable the replenishment of soil nutrients, increase the capacity of soils to store plant-available nutrients and water and thus, enhance soil fertility and food production in degraded banana-coffee-based farming systems. We further conclude that future research is needed on a) nutrient cycling in farms implementing different composting practices and on b) socio-economic analyses of farm households that do not successfully restore soil fertility through composting.

This chapter is aimed at exploring the patterns that guide the decision of food urban distribution centers in the city of Lima, which is characterized by spontaneous and unplanned growth, and where the inhabitants of the city mainly source of trade traditional with 1,200 food markets and 100,000 neighborhood stores. The rapid food system consultation tool created by FAO was used, which triangulated secondary sources and applied surveys in households, retail traders, and wholesalers. A statistical and spatial description was made of location factors: commercial density, supply habits of the retail and UDC, accessibility, connectivity, land use and access barriers to the land. It was concluded with the identification of four patterns of settlement of UDC: demand, supply, mobility, and land availability.

The Ugandan government has decentralized climate change policy strategies at the local government district development planning levels to build local community adaptive capacity for accelerated action for disaster resilience. This chapter focuses on the local community response by Isingiro local government district authority. The purpose is to provide a context of the significance of eco-services and natural biodiversity resources in the semi-arid district, located in the South-Western Uganda, elaborate on the district climate change action plan for community-based adaptation strategies, and the biodiversity conservation district development plan. For decades, most households and local communities have perpetually suffered from the severe climatic stress of galloping heatwaves, shocking floods, ferocious frequent whirlwinds and wind storms, catastrophic droughts, perennial food insecurity, malnutrition, migrations, and famines. The district has adopted strategies to enhance biodiversity conservation for eco-services for food security and sustainable community livelihoods.

Versailles had very little interest in the Ohio River valley until the beginning of the eighteenth century, when increased amounts of peltry found their way into English hands. Cadillac founded Detroit to divert the trade back to the French, but only when Detroit traders and merchants supplied what Indians most desired did this fort become a viable exchange post. The trade changed dramatically in the eighteenth century, as a large number of matrifocal households emerged along the western tributary rivers of the Ohio. These female-dominated households not only controlled the food supply but were the processors of peltry, thus allowing women to exert greater power over the exchange process. More than 70 percent of the trade goods shipped to Detroit consisted of cloth, and women’s work of transforming cloth into clothing transformed the dress and prosperity of the region. Although Detroit secured a greater share of the trade for New France, it intensified the conflict between France and England.

Climate change and wastewater control are one of the foremost demanding situations for Indian cities. Urbanization and unparalleled growth of cities across India continue to create immense pressure on land and water resources. This uncontrolled growth continues to produce growing volumes of wastewater. Climate change, impacts inclusive of, intense storm events in summer time or extended moist periods in wintry weather are quite visible in India. In urban and peri-urban areas, wastewater use for agriculture is an emerging precedence. Due to susceptible enforcement of regulatory, most of the wastewater generated is permitted off untreated/ partially treated. While many previous studies have checked out the global modifications and associated impacts of climatic variations on water resources, few have targeted at the evaluation of the particular effects and adaptation priorities for water systems in towns. Proper reuse of wastewater for irrigation will significantly lessen the shortage, offer a sustainable water source, improving farming productiveness, lessen pollution, generate livelihood potential for low earnings city households along with contributing to their each day food needs. There are tradeoffs which need to understand which includes problems to individual's health, and surroundings. Through suitable treatment methods, water users' cooperatives, policy shift and the introduction of market based approaches, treated wastewater use in agriculture can be enhanced and all associated risks can also be curtailed. This chapter focuses on use of treated urban wastewater and its management for agriculture in selected Indian cities.

Houselot gardens are cultivated spaces located adjacent to households and are commonly used to grow flowers, herbs, vegetables, and fruits. They function as a primary source of a diverse array of food items, including staples, condiments, medicines, and spices; they provide non-food items as well, such as dyes, construction materials, or ornamental plants; and they provide a supply of food that is sold in local and extra-local markets. The diversity of plants and uses make gardens a fundamental element of household subsistence production. This chapter investigates the articulation of Maya gardening practices with economic systems, focusing specifically on how changes in the political economy affects household production. We utilize diachronic data from the Pre-Columbian Maya site of Chan, exploring how household gardening practices were affected in a dynamic political landscape from the Middle Preclassic to the Terminal Classic. These data are contrasted with synchronic data from the contemporary village of Lake Mensabak, a Lacandon Maya community going through rapid social and political disruptions. This chapter demonstrates that although houselot gardens are small-scale and household oriented, they reflect changes and upheavals in local, national, and international political economies.

This Chapter describes the approach and impacts of the Technologies for African Agricultural Transformation (TAAT) Program. TAAT is an operational framework based upon collaboration between the African Development Bank, the International Institute of Tropical Agriculture, and many other partners. This Program is designed to deliver modernizing agricultural technologies as a means of achieving food and nutritional security, and to boost employment and agricultural exports across Africa. TAAT consists of nine Commodity Compacts that have assembled technology toolkits for use in development programs and six specialized Enablers that help them to do so. These commodities are rice, maize, wheat, sorghum, millet, cassava, sweet potato, common beans, fish, and small livestock. The Enablers provide policy support, youth empowerment, capacity development, irrigation and soil fertility expertise, and control of invasive pests. Together these Compacts and Enablers design and conduct collaborative agricultural development projects in partnership with national counterparts. To date, TAAT has staged 88 interventions in 31 African countries, including the incorporation of customized technology toolkits within country loan projects of major development banks. Over three years, these efforts have reached about 10.6 million adopter households and increased food supply by 12 million tons worth over US $763 million, resulting in substantial improvements in smallholder farmer’s food supply (0.75 MT yr.−1) or income ($128 yr.−1). Environmental gains in terms of carbon offset average 0.74 MT CO2e yr.−1 per adopter household, an outcome indicative of positive combined rural development and climate actions. This Chapter describes how these technology toolkits are designed, deployed and evaluated, and how TAAT is becoming a leading mechanism for agricultural innovation delivery across Africa. This evaluation is limited to eight critical field crops and does not consider animal enterprises or the strategic roles of TAAT Enablers, two other important activities within the larger Program.

Fruit and vegetables are an important sector of agricultural production in Uzbekistan, because they provide the population with sufficient food, as well as income for rural households. Despite this, there are a number of problems in terms of storage, harvesting, processing, and transportation dealing with supply chain management of fruits and vegetables. This article examines the existing mechanism of fruit and vegetables supply chain, as well as offers optimal solutions concerning these issues. In this research there were used secondary data collected from official statistics and professional literatures. As methods of research were used analysis and synthesis, comparison. By practicing improved supply chain management mechanism, there will be significant reduction in the wastages of fruits and vegetables which in turn will benefit both the farmers also the consumers by means of increased returns and decrease in prices respectively.

Purpose – the purpose of the article is to develop a model that could be used for estimating the level of the effect of the highlighted determinants on food retail prices. Research methodology – the study is based on the obtained monthly data of food retail prices that covers the period from 2016 I m. to 2018 XII m. (36 observations). Multiple regression modelling is used in order to create a model of food retail prices. Findings – the results provide evidence that the most influential determinants are the price of the alternative products and purchasing power. It also contributes to scholarly thinking, stating, that it is possible to predict the future retail price of a particular product. Research limitations – the limitation of the current study is that the proposed econometric model is sufficient for the Lithuanian market and ought to be modified if used in other countries. Practical implications – the development model allows to predict/forecast the food retail prices which are crucial for households budget planning. Originality/Value – the current study examines the main determinant of retail food prices. It laid a background for future researches, based on examining possibilities to forecast food prices. The research results contribute to classic economic views about market imperfections influence onto supply-demand equilibrium and unproductiveness of consumer illicit market.

Accurate, accessible methods for monitoring and evaluation of improved cookstoves are necessary to optimize designs, quantify impacts, and ensure programmatic success. Despite recent advances in cookstove monitoring technologies, there are no existing devices that autonomously measure fuel use in a household over time and this important metric continues to rely on in-person visits to conduct measurements by hand. To address this need, researchers at Oregon State University and Waltech Systems have developed the Fuel, Usage, and Emissions Logger (FUEL), an integrated sensor platform that quantifies fuel consumption and cookstove use by monitoring the mass of the household’s fuel supply with a load cell and the cookstove body temperature with a thermocouple. Following a proof-of-concept study of five prototypes in Honduras, a pilot study of one hundred prototypes was conducted in the Apac District of northern Uganda for one month. The results were used to evaluate user engagement with the system, verify technical performance, and develop algorithms to quantify fuel consumption and stove usage over time. Due to external hardware malfunctions, 31% of the deployed FUEL sensors did not record data. However, results from the remaining 69% of sensors indicated that 82% of households used the sensor consistently for a cumulative 2188 days. Preliminary results report an average daily fuel consumption of 6.3 ± 1.9 kg across households. Detailed analysis algorithms are still under development. With higher quality external hardware, it is expected that FUEL will perform as anticipated, providing long-term, quantitative data on cookstove adoption, fuel consumption, and emissions.

Abstract The Petroleum Working Group (PWG) of the United Nations Economic Commission for Europe (UNECE) has developed the Petroleum Resource Specifications and Guidelines (PRSG) to facilitate the application of the United Nations Framework Classification for Resources (UNFC) for evaluating and classifying petroleum projects. The UNFC was developed by the Expert Group on Resource Management (EGRM) and covers all resource sectors such as minerals, petroleum, renewable energy, nuclear resources, injection projects, anthropogenic resources and groundwater. It has a unique three- dimensional structure to describe environmental, social and economic viability (E-axis), technical feasibility and maturity (F-axis) and degree of confidence in the resource estimates (G-axis). The UNFC is fully aligned to holistic and sustainable resource management called for by the 2030 Agenda for Sustainable Development (2030 Agenda). UNFC can be used by governments for integrated energy planning, companies for developing business models and the investors in decision making. Internationally, all classification systems and their application continue to evolve to incorporate the latest technical understanding and usage and societal, government and regulatory expectations. The PRSG incorporates key elements from current global petroleum classification systems. Furthermore, it provides a forward-thinking approach to including aspects of integrity and ethics. It expands on the unique differentiator of the UNFC to integrate social and environmental issues in the project evaluation. Several case studies have been carried out (in China, Kuwait, Mexico, Russia, and Uganda) using UNFC. Specifically, PRSG assists in identifying critical social and environmental issues to support their resolution and development sustainably. These issues may be unique to the country, location and projects and mapped using a risk matrix. This may support the development of a road map to resolve potential impediments to project sanction. The release of the PRSG comes at a time of global economic volatility on a national and international level due to the ongoing impact and management of COVID-19, petroleum supply and demand uncertainty and competing national and international interests. Sustainable energy is not only required for industries but for all other social development. It is essential for private sector development, productive capacity building and expansion of trade. It has strong linkages to climate action, health, education, water, food security and woman empowerment. Moreover, enduring complex system considerations in balancing the energy trilemma of reliable supply, affordability, equity, and social and environmental responsibility remain. These overarching conditions make it even more essential to ensure projects are evaluated in a competent, ethical and transparent manner. While considering all the risks, it is also critical to reinforce the positive contribution a natural resource utilization project provides to society. Such an inquiry can focus on how the project contributes to the quality of life, environment, and the economy – the people, planet, and prosperity triad. Such an approach allows consistent, robust and sustainable investment decision making and energy policy development.

Food and You 2 is a biannual survey which measures self-reported consumer knowledge, attitudes and behaviours related to food safety and other food issues amongst adults in England, Wales, and Northern Ireland. The survey is primarily carried out online using a methodology known as ‘push-to-web’. Fieldwork was conducted between 20 November 2020 and 21 January 2021. A total of 5,900 adults from 3,955 households across England, Wales and Northern Ireland completed the survey. Topics covered in the Food and You 2: Wave 2 Key Findings report include: Trust in FSA and the food supply chain Concerns about food Food security Eating out and takeaways Food allergy, intolerance, and other hypersensitivities Food safety in the home

In response to COVID-19, the Government of Zimbabwe enforced a nationwide lockdown on 30 March 2020, closing most sectors of the economy, including informal markets. However, with limited cases, lockdown movement restrictions were eased and supermarkets, restaurants and vegetable markets allowed to reopen. Between 3-13 October 2020, a second-round (R2) of surveys was conducted, targeting farming communities in Mvurwi and Concession Areas of Mazowe District, to assess COVID-19 impacts on food production systems, supply chains and general livelihoods. This report summarises insights obtained from the phone-based survey, covering 102 respondents (20 female and 82 male-headed households), and 5 local key informants (councillors and extension officers). Results are compared to the earlier R1 survey carried out in late June/early July.

This paper presents the results of two mobile phone surveys conducted by the Asian Development Bank among farmers in Punjab and Sindh provinces in Pakistan in mid-2020 during the coronavirus disease (COVID-19) pandemic. The surveys collected information about how COVID-19-related measures and economic and transport disruptions affected farmers’ harvests, marketing efforts, input prices, and financial needs. The surveys found that the COVID-19 pandemic had significant negative impacts on farm households in both provinces. The paper provides additional context on COVID-19-related effects on local and regional economies and food supply chains. It also covers a simultaneous locust invasion along the India–Pakistan border, which has created “crisis within a crisis” in the surveyed provinces and exacerbated conditions that could lead to famine, disease, and increased poverty.