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Relevant bibliographies by topics / Food supply – Nigeria

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Journal articles

Academic literature on the topic 'Food supply – Nigeria'

Author: Grafiati

Published: 4 June 2021

Last updated: 1 February 2022

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Journal articles on the topic "Food supply – Nigeria"

1

Omeje, Emmanuel Ejiofor, Chukwuemeka John Arene, and Benjamin Chiedozie Okpukpara. "Effectiveness Analysis of Agricultural Protection Policy on Food Supply, Export and Farmer-Welfare in Nigeria: Generalized Method of Moment Approach." American International Journal of Agricultural Studies 1, no. 1 (2018): 38–59. http://dx.doi.org/10.46545/aijas.v1i1.16.

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This study examined the effectiveness of agricultural protection policy and other macroeconomic variables on food supply, agricultural export, and farmers welfare in Nigeria, from 1980-2016 with a special interest in their relationship with the political economy. The specific objectives were to (i) estimate the degrees of agricultural protection, domestic agricultural food supply and economic welfare to farmers in Nigeria, (ii) determine the effectiveness of agricultural protection on food self-supply, agricultural export; and farmer-welfare. Data were obtained from secondary sources. Descript

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2

Osuji, E. E., A. Tim-Ashama, M. O. Okwara, J. A. L. Effiong, and U. G. Anyanwu. "IMPLICATIONS OF MACRO-ECONOMIC VARIABLES FOR NATIONAL FOOD SECURITY IN NIGERIA." Open Journal of Agricultural Science (ISSN: 2734-214X) 1, no. 1 (2020): 1–11. http://dx.doi.org/10.52417/ojas.v1i1.88.

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In recent time, the impact of macro-economic variables on agriculture has become an issue of concern in terms of securing adequate food supply for the populace. This study evaluated the implications of macro-economic variables for national food security in Nigeria. This study made use of time series data sourced from the publications of Central Bank of Nigeria Annual Reports, Statistical Bulletins and the National Bureau of Statistics spanning from 1995 to 2015. The Autoregressive Distributed Lag (ARDL) co-integration test with Error Correction Model (ECM) was adopted to substantiate the impli

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3

Lucky, I. U. "Production of Rice in Nigeria: The Role of Indian-Nigerian Bilateral Cooperation in Food Security." MGIMO Review of International Relations 13, no. 3 (2020): 138–50. http://dx.doi.org/10.24833/2071-8160-2020-3-72-.

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The article focuses on the impact of India-Nigeria agricultural cooperation on rice production in Nigeria. Since 2000 in the quest for food sufficiency, diversification of the country’s sources of foreign exchange, increasing employment for the rising population as well as expanding its external relations Nigeria has signed several bilateral agreements on agriculture with India. The analysis of the developments in the sub-sector, as well as media, governmental and non-governmental reports in the field and the interviews of the farmers has revealed that the Indian firms, including “Olam Group”

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4

Lucky, I. U. "Production of Rice in Nigeria: The Role of Indian-Nigerian Bilateral Cooperation in Food Security." MGIMO Review of International Relations 13, no. 3 (2020): 138–50. http://dx.doi.org/10.24833/2071-8160-2020-3-72-138-150.

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The article focuses on the impact of India-Nigeria agricultural cooperation on rice production in Nigeria. Since 2000 in the quest for food sufficiency, diversification of the country’s sources of foreign exchange, increasing employment for the rising population as well as expanding its external relations Nigeria has signed several bilateral agreements on agriculture with India. The analysis of the developments in the sub-sector, as well as media, governmental and non-governmental reports in the field and the interviews of the farmers has revealed that the Indian firms, including “Olam Group”

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5

Omodero, Cordelia Onyinyechi. "Sustainable Agriculture, Food Production and Poverty Lessening in Nigeria." International Journal of Sustainable Development and Planning 16, no. 1 (2021): 81–87. http://dx.doi.org/10.18280/ijsdp.160108.

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The challenge of persistent poverty and food insecurity in Nigeria has been an issue of concern. The government’s effort to alleviate poverty in Nigeria through agriculture appears ineffective because most poor people are rural dwellers and are coincidentally the farmers. They seem not to be benefiting from the government interventions to support farming due to corruption and other unquantifiable factors. This study investigates the impact of agricultural output and food production on poverty decrease in Nigeria. The data used in this study span from 2009 to 2019. Relevant diagnostic tests and

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6

Abideen, Alamu Salawu. "Constraints in the Application of Biotechnology to Cassava Production in Nigeria." International Letters of Natural Sciences 4 (November 2013): 26–33. http://dx.doi.org/10.18052/www.scipress.com/ilns.4.26.

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Biotechnology has potential to enhance the production of agricultural and industrial products for achieving food security and economic development. In agriculture, biotechnology enhances the production of high yielding and disease resistance crops necessary for achieving food security and industrial development. This paper examines the constraints in the application of biotechnology research to the production of cassava in Nigeria. The study utilized primary data collected through questionnaire administration and interview from three research institutions working on cassava biotechnology in Ni

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7

Obeta, Michael Chukwuma, and Cletus Famous Nwankwo. "Factors Responsible For Rural Residential Water Supply Shortage In Southeastern Nigeria." Journal of Environmental Geography 8, no. 3-4 (2015): 21–32. http://dx.doi.org/10.1515/jengeo-2015-0009.

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Abstract Efficient water supply is very crucial to sustenance of socio-economic growth, poverty attenuation, and food security. In most rural areas of developing countries including Nigeria water supplies are not commensurate with demand leading to a shortfall in water use and many people suffer from this scenario. This research investigated the factors responsible for rural residential water supply shortage in Southeastern Nigeria. Data were collected through the use of four mixed but complimentary methods namely questionnaire survey, interviews, focus group discussions and secondary data sou

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8

Onyebuchi, Chijioke C. "Limitations and Impacts of Agricultural Production on the Savanna Belt: the Nigerian Case." Outlook on Agriculture 24, no. 2 (1995): 117–20. http://dx.doi.org/10.1177/003072709502400209.

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It is not enough simply to identify the limiting factors to agricultural production, supply the appropriate inputs and then expect to be able to meet food demands. It is essential also to protect the environment in which food is grown, especially in areas of fragile ecosystems and harsh climatic conditions, in order to ensure both increased production and stability of the production base. In the Nigerian savanna belt, traditional and mechanized large-scale farming systems are both practised, and they combine with unfavourable climatic conditions to exert a strong negative impact on the environ

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9

Zakaree S., Saheed, Alexander A.A., Isa Abdulmumin A., and Adeneye O.A. "Anchor Borrower Programme on Agricultural Commodity Price and Employment Generation in Kebbi State, Nigeria." European Scientific Journal, ESJ 14, no. 13 (2018): 240. http://dx.doi.org/10.19044/esj.2018.v14n13p240.

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Low investment in the agricultural sector, as well as problem of financing are among the major challenges hindering farmers in the rural areas engaging in mechanized farming that might increase food supply, and thereby checking the agricultural commodity prices, and possibly creating more job opportunity in the agricultural sector. In an effort to meet the food supply for the growing population of the country, the government introduced various policies aimed at achieving self-sufficiency in basic food supply, among these policies is the Anchor Borrower Programme. This study examines the impact

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10

Verma, Monika, Christine Plaisier, Coen van Wagenberg, and Thom Achterbosch. "A Systems Approach to Food Loss and Solutions: Understanding Practices, Causes, and Indicators." Sustainability 11, no. 3 (2019): 579. http://dx.doi.org/10.3390/su11030579.

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Reasons behind food loss can be very specific for each product and supply chain stage but it is also affected by factors independent of the product and stage. This work focuses on such generic factors and develops a framework to analyze food loss as a systemic outcome. The framework highlights the interconnected nature of problem across supply chain stages and therefore emphasizes the need to look at the whole system instead of specific stages, when proposing solutions. Practices and underlying causes contributing to food loss are identified for each stage of the supply chain using a literatur

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