Relevant bibliographies by topics / Food supply Poland

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers

Academic literature on the topic 'Food supply Poland'

Author: Grafiati
Published: 4 June 2021
Last updated: 28 July 2025

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the lists of relevant articles, books, theses, conference reports, and other scholarly sources on the topic 'Food supply Poland.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Journal articles on the topic "Food supply Poland"

1

Smoluk-Sikorska, Joanna. "Distribution of Organic Food in Poland." Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego 17(32), no. 4 (2017): 292–301. http://dx.doi.org/10.22630/prs.2017.17.4.105.

Full text
Abstract:
Distribution of organic food in Poland has a number of weaknesses resulting from low and irregular supply as well as dispersion of producers and intermediaries. The paper presents the outcomes of research carried out in 2012 in three types of retail outlets offering organic food, i.e. specialist shops, groceries and retail networks. The investigation was conducted in the form of in-depth interviews using a standardised questionnaire. As the research shows, only in specialist stores does the product range satisfy consumer needs, whereas in the other outlets it is limited generally to processed
APA, Harvard, Vancouver, ISO, and other styles
2

Szczepaniak, Iwona. "ROLE OF IMPORTS IN THE SUPPLY OF RAW MATERIALS IN THE FOOD PROCESSING SECTOR IN POLAND." Annals of the Polish Association of Agricultural and Agribusiness Economists XXV, no. 1 (2023): 250–63. http://dx.doi.org/10.5604/01.3001.0016.2199.

Full text
Abstract:
The aim of the article is to assess the significance of imports in the supply of raw materials to the food processing sector in Poland. Production of food products in Poland shows high development dynamics. Mainly products from domestic agriculture are the raw material base for it. The progressing internationalization processes of the Polish food sector, resulting from globalization and economic integration, mean that the significance of imported agricultural raw materials is gradually increasing. In the analysis of the structure of the value of total raw material resources, mainly statistical
APA, Harvard, Vancouver, ISO, and other styles
3

Smoluk-Sikorska, Joanna. "SUPPLY SOURCES OF ORGANIC FOOD PROCESSING COMPANIES IN POLAND." Annals of the Polish Association of Agricultural and Agribusiness Economists XIII, no. 1 (2021): 74–84. http://dx.doi.org/10.5604/01.3001.0014.7846.

Full text
Abstract:
The paper’s objective was to define the main supply sources of organic food processing companies and the barriers occurring in the process of raw produce acquisition. Therefore, in 2019, a survey on organic food processing enterprises was carried out. The survey among 55 processing companies concerned supply in raw organic produce, sales channels, and collaboration within the organic food supply chain. The research results show that the providers of organic food processors are mostly farmers and, to a lesser extent – intermediaries. In the process of provider selection, what is most important
APA, Harvard, Vancouver, ISO, and other styles
4

Borowska, Agnieszka. "Outdoor markets as a regional food distribution channel in Poland between 2004 and 2013." Annals of Marketing Management & Economics 1, no. 2 (2015): 5–14. http://dx.doi.org/10.22630/amme.2015.1.2.10.

Full text
Abstract:
The article examines the importance of all-year and seasonal outdoor markets in the supply chain of regional food with PDO and PGI geographical indications. The author elaborates on changes to sales levels and the structure of outdoor markets in Poland in the years 2004–2013. She looks at the role outdoor markets play in the food supply chain, including the supply of regional food, especially agricultural products. She used consumer surveys as a primary source of information and data from Poland’s Central Statistical Office as a secondary source. The article concludes with reflections on the p
APA, Harvard, Vancouver, ISO, and other styles
5

Mrówczyńska-Kamińska, Aldona. "The Significance of Imports in the Supply of Material for Food Economy in Poland and Germany." Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego 12, no. 3 (2012): 93–100. http://dx.doi.org/10.22630/prs.2012.12.3.43.

Full text
Abstract:
The main aim of the article was an analysis of the significance of imports in the supply of material for the Polish and German agri-food sectors. The results of the analysis point to the fact that foreign trade is an important factor stabilising the development of the food sector in Poland and in Germany. However, in Germany imports are a much stronger stimulator of the development of agriculture and food industry than in Poland. A comparison reveals the desirable direction of changes in Poland, where the role of imports in the supply of materials to agriculture and the food industry should in
APA, Harvard, Vancouver, ISO, and other styles
6

Kilar, Janusz, Mateusz Kaczmarski, Wojciech Pac, Piotr Frączek, and Magdalena Kilar. "FOOD SECURITY CONTROL SYSTEM IN POLAND." Politics & Security 9, no. 3 (2024): 84–92. https://doi.org/10.54658/ps.28153324.2024.9.3.pp.84-92.

Full text
Abstract:
Food security and food safety are a key element of each country's food policy, having a direct impact on public health. To ensure that products available on the market are completely safe, cooperation of all participants in the supply chain is essential. Shaping the quality and safety of food requires precise control, which enables the creation and introduction of food quality and safety management systems. This means focusing on the problems of ensuring appropriate conditions for the production of food of the expected quality and safety for the consumer. The paper presents how the food safety
APA, Harvard, Vancouver, ISO, and other styles
7

Zuba-Ciszewska, Maria, Aleksandra Kowalska, Louise Manning, and Aneta Brodziak. "Organic milk supply in Poland: market and policy developments." British Food Journal 121, no. 12 (2019): 3396–412. http://dx.doi.org/10.1108/bfj-11-2018-0750.

Full text
Abstract:
Purpose Global demand for organic milk products gives an opportunity to Polish organic farmers and dairies to supply national, European Union and international milk markets. The purpose of this paper is to review the historic and contemporary changes in organic milk production and processing in Poland, in order to identify the main factors of influence and to propose the direction of future market and policy development in the sector. Design/methodology/approach In this study, secondary data from a range of literature sources and databases are analysed. The Lorenz’s concentration ratio is appl
APA, Harvard, Vancouver, ISO, and other styles
8

Wincewicz-Bosy, Marta, Adam Sadowski, Katarzyna Wąsowska, Zbigniew Galar, and Małgorzata Dymyt. "Military Food Supply Chain during the COVID-19 Pandemic." Sustainability 14, no. 4 (2022): 2464. http://dx.doi.org/10.3390/su14042464.

Full text
Abstract:
The outbreak of the COVID-19 pandemic in Wuhan, China, disrupted international trade and changed the global food supply chain. Disruptions affected all food supply chains, including those critical to national security. To the best of our knowledge, this study is the first to reveal the impact of the pandemic on the military food supply chain in Poland. In the analysed single case study, we used process mapping to show the diversity of the types of military food supply chains operating in military units. The attention was focused on the internal and external food supply chains in the context of
APA, Harvard, Vancouver, ISO, and other styles
9

Klepacki, Bogdan. "ORGANIZATION OF SUPPLY CHAINS IN THE FRUIT SECTOR IN POLAND." Annals of the Polish Association of Agricultural and Agribusiness Economists XXI, no. 3 (2019): 191–99. http://dx.doi.org/10.5604/01.3001.0013.4099.

Full text
Abstract:
The aim of the study was to recognize the supply chains used in the marketing of fruit and their products, as well as the trends of changes in this sector. The object of the research was fruit production in the world and Poland. The study presents a diagram of the supply chain in agribusiness. A method of graphic presentation of the flow of raw materials and fruit products from producers of raw materials and means of production for agriculture to the final consumer was also used. Trends of changes in the production of fruit and their preserves are presented. The research used literature on the
APA, Harvard, Vancouver, ISO, and other styles
10

Zdráhal, Ivo, Sebastian Stępień, Francois S. Lategan, et al. "Barriers to participate in short food supply chains: preliminary results from the survey among farmers in Poland and the Czech Republic." AgroReS 13 (May 15, 2024): 230–37. https://doi.org/10.7251/zars2401230z.

Full text
Abstract:
In the light of natural resource management challenges, the links between short food supply chains and sustainable development cannot be overlooked. Short food supply chains support the economic (e.g. income, product range offered, new jobs in rural areas), social (e.g. heritage, mutual trust between consumer and producer, local quality of life, especially for disadvantaged or peripheral people) and environmental (greenhouse gas emissions, biodiversity) aspects of sustainability. Shortening food supply chains is a strategic objective of the European Union. Against this backdrop, we interrogate
APA, Harvard, Vancouver, ISO, and other styles
More sources

Dissertations / Theses on the topic "Food supply Poland"

1

Richards, Richard Roberto. "Short Food Supply Chains: Expectations and Reality." ScholarWorks @ UVM, 2015. http://scholarworks.uvm.edu/graddis/415.

Full text
Abstract:
Alternative food systems (AFSs) are so defined because they purport to challenge a value or ameliorate a negative impact of the dominant conventional food system (CFS). Short food supply chains (SFSCs) are a type of AFS whose alterity is defined by socially proximal economic exchanges that are embedded in and regulated by social relationships. This relational closeness is argued to have benefits with respect to economic, environmental, and social sustainability. However, it would be a mistake to assume that AFSs and CFSs are paradigmatically differentiated or that their structures engender par
APA, Harvard, Vancouver, ISO, and other styles

Books on the topic "Food supply Poland"

1

Conferência, sobre Economias Alimentares em Moçambique: Mapeamento de Vulnerabilidade Alimentar e. Nutricional (1997 Maputo Mozambique). Conferência sobre Economias Alimentares em Moçambique: Mapeamento de Vulnerabilidade Alimentar e Nutricional : Hotel Polana, Maputo, 6 à 7 de fevereiro 1997 : procedimento. FAO/SADC Sistema Regional de Informação sobre Segurança Alimentar e Nutrição, 1997.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
2

Michna, Waldemar. Poland's food security and agricultural policy at the turn of the 20th and 21st centuries. Friedrich Ebert Foundaton, Poland, 1992.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
3

Febres, Cecilia Vega. Bibliografía agroalimentaria, Fundación Polar. Area Economía Agroalimentaria, Fundación Polar, 1995.

Find full text
APA, Harvard, Vancouver, ISO, and other styles

Book chapters on the topic "Food supply Poland"

1

Kowalczyk, Andrzej. "The Food Supply Chain in the Restaurant Industry: A Case Study from Warsaw, Poland." In Gastronomy and Urban Space. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-34492-4_13.

Full text
APA, Harvard, Vancouver, ISO, and other styles
2

Oleksiuk, Adam, and Katarzyna Rull Quesada. "Virtual Collaboration Through Online Events as a Manifestation of Dynamic Marketing Capabilities in Developing Short Food Supply Chains: Experiences from Lithuania, Latvia, and Poland." In Contributions to Management Science. Springer Nature Switzerland, 2025. https://doi.org/10.1007/978-3-031-81233-0_16.

Full text
APA, Harvard, Vancouver, ISO, and other styles
3

Śliwińska, Magdalena, and Rafał Śliwiński. "Disruption of European agri-food markets due to Covid-19: The case of Poland." In Towards the „new normal” after COVID-19 – a post-transition economy perspective. Wydawnictwo Uniwersytetu Ekonomicznego w Poznaniu, 2021. http://dx.doi.org/10.18559/978-83-8211-061-6/ii5.

Full text
Abstract:
Purpose: The chapter describes the economic impact of Covid-19 on the agri-food market in Poland and its influence along food supply chains by discussing demand accommodation and alterations in supply channels. Design/methodology/approach: The study delivers a critical literature review, analyzes secondary data, and utilizes available statistics. Findings: The chapter shows the impact of Covid-19 on the various branches of agri-food sector like cattle meat, cereal, poultry, pork, milk, and horticulture. It shows quantitative information, time period, the level of sales decreases and increases,
APA, Harvard, Vancouver, ISO, and other styles
4

Kozyra, Waldemar. "Polityka administracyjna ministrów spraw wewnętrznych Rzeczypospolitej Polskiej w dziedzinie aprowizacji i jej wpływ na aprowizację armii polskiej w latach 1918–1939." In Oblicza wojny. Tom 1. Armia kontra natura. Wydawnictwo Uniwersytetu Łódzkiego, 2020. http://dx.doi.org/10.18778/8220-055-3.13.

Full text
Abstract:
It should be noted that in the Republic of Poland in the years 1918–1939 the main state institutions in the field of provisioning were: in the period of 1918–1921 the Ministry of Provisioning, in the years 1921–1938 the Ministry of the Interior, and in the years 1938–1939 the Ministry of Agriculture and Agricultural Reforms. Of course, in the entire interwar period for the provision of state supplies, and especially its main supply subsystems, such as urban population (various categories of cities and settlements), rural population (individual regions of the country), Polish army, public admin
APA, Harvard, Vancouver, ISO, and other styles
5

Yudelman, M. "Water and Food in Developing Countries in the Next Century." In Feeding a World Population of More Than Eight Billion People. Oxford University Press, 1998. http://dx.doi.org/10.1093/oso/9780195113129.003.0010.

Full text
Abstract:
The world’s supply of water is fixed. It is estimated that 97% of the world’s water exists in the oceans, 2.2% exists as ice and snow, mostly in the polar regions, and only about 0.7% of the total supply is the freshwater that sustains mankind, including the global agricultural system. This quantity of freshwater — around 40,500 km3 — which is the difference between precipitation and evapotranspiration, is continuously replenished by nature’s hydrological cycle. Most climatologists and hydrologists agree that there is no natural process short of climate change, especially global warming, that
APA, Harvard, Vancouver, ISO, and other styles

Conference papers on the topic "Food supply Poland"

1

Klepacki, Bogdan, and Aleksandra Perkowska. "Organization of food supply chains in dispersed production on the example of the oil sector in Poland." In 20th International Scientific Conference "Economic Science for Rural Development 2019". Latvia University of Life Sciences and Technologies. Faculty of Economics and Social Development, 2019. http://dx.doi.org/10.22616/esrd.2019.042.

Full text
APA, Harvard, Vancouver, ISO, and other styles
2

Venger, Vitalii, Nataliia Romanovska, Andrii Ramskyi, Oleksandr Sheiko, and Olena Burunova. "Factors of development of the confectionery market in Poland." In VI International Conference on European Dimensions of Sustainablе Development. National University of Food Technologies, 2024. https://doi.org/10.24263/edsd-2024-6-45.

Full text
Abstract:
In recent years the Polish food industry has faced a sharp increase in production and marketing costs, disruptions in the supply chains of raw materials, consumables and packaging, as well as the loss of traditional sales markets due to the war in Ukraine. The study of the peculiarities of the Polish confectionery market made it possible to assess the main indicators of the Polish market of confectionery goods of all categories, as well as its volume and trends. It was concluded that during 2022 there was a 12% increase in the volume of production of confectionery goods of all categories. At t
APA, Harvard, Vancouver, ISO, and other styles
3

Varese, Erica, Maria Chiara Cesarani, Luigi Bollani, Bartlomiej Kabaja, and Magdalena Wojnarowska. "Consumers’ perception towards quality certifications: is this the key to help rural areas’ resilience?" In Economic growth in the conditions of globalization. International Scientific-Practical Conference, XVIth edition. National Institute for Economic Research, 2022. https://doi.org/10.36004/nier.cecg.ii.2022.16.3.

Full text
Abstract:
The still ongoing COVID-19 pandemic and the current Russia-Ukraine war have deeply impacted the world, with aftermath that will long last. The whole EU food supply chain has been placed under unprecedented stresses and consumers are one of the most impacted stakeholders as, on the one hand, they have concerns related to price increase, and on the other they are attracted by certified food, characterized by a combination of environmental and human factors which are linked to a specific territory. Purpose: The purpose of this paper is to investigate in two different EU countries the extent to wh
APA, Harvard, Vancouver, ISO, and other styles
4

Stepien, Sebastian, and Jan Polcyn. "Market integration as a determinant of agricultural prices and economic results of small-scale family farms." In 22nd International Scientific Conference. “Economic Science for Rural Development 2021”. Latvia University of Life Sciences and Technologies. Faculty of Economics and Social Development, 2021. http://dx.doi.org/10.22616/esrd.2021.55.053.

Full text
Abstract:
Due to the specific features of the land factor, under market conditions, there is a tendency towards income deprivation of farms in relation to their surroundings. One way to improve this situation is to create a system of market institutions for farmer-recipient transactions. The issue of the position of the agricultural producer in the food supply chain is widely described in the literature on the subject. Nevertheless, practical analyses showing the real impact of the marketing position on economic results of farm are still rare. Therefore, the aim of this article is to assess the relation
APA, Harvard, Vancouver, ISO, and other styles
5

Wicka, Aleksandra, and Ludwik Wicki. "Changes in the importance of agribusiness in the Polish economy after 2000." In 25th International Scientific Conference. “Economic Science for Rural Development 2024”. Latvia University of Life Sciences and Technologies. Faculty of Economics and Social Development, 2024. http://dx.doi.org/10.22616/esrd.2024.58.005.

Full text
Abstract:
Agribusiness is losing its significance in the economies with economic development. In agriculture, lower labour productivity is usually observed compared to the entire economy. Agribusiness also undergoes internal changes. With the lengthening of supply chains and the increasing demand for highly processed food, the economic importance of agriculture within agribusiness decreases while food processing grows. This study aims to determine how the significance of agribusiness changed in the Polish economy, what direction these changes are taking, and what their dynamics are. The analysis covers
APA, Harvard, Vancouver, ISO, and other styles
6

Furmankiewicz, Marek, and Magdalena Raftowicz. "Do Area-based Partnerships Favour the Development of Short Food Supply Chains? Analysis of Local Product Offers on the Websites of Local Action Groups in Two Regions of Poland." In Hradec Economic Days 2023, edited by Jan Maci, Petra Maresova, Krzysztof Firlej, and Ivan Soukal. University of Hradec Kralove, 2023. http://dx.doi.org/10.36689/uhk/hed/2023-01-018.

Full text
APA, Harvard, Vancouver, ISO, and other styles
7

Sharifbaev, A., R. Mamidi, M. R. Gottimukkula, et al. "Manufacturing of the Eriedescent Sterilizing Device." In ASME 2022 17th International Manufacturing Science and Engineering Conference. American Society of Mechanical Engineers, 2022. http://dx.doi.org/10.1115/msec2022-86032.

Full text
Abstract:
Abstract Beyond an exceptional human toll, one of the most evident impacts of the ongoing COVID-19 pandemic is that of disrupted supply chain dynamics. Lessons learned here might help ameliorate the ability of frontline workers to secure personal protective equipment (PPE) such as N95 filtering facepiece respirators (FFRs) to prevent similar issues in future pandemics. A related concern is FFR waste streams, and the ability to recycle N95s using chemical or physical germicidal methods would greatly contribute to lessening PPE scarcity and providing relief to overall supply chains for all essen
APA, Harvard, Vancouver, ISO, and other styles
You might also be interested in the extended bibliographies on the topic 'Food supply Poland' for particular source types:
Journal articles
We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!

To the bibliography