Relevant bibliographies by topics / Food system planning

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Food system planning'

Author: Grafiati
Published: 4 June 2021
Last updated: 10 February 2022

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Journal articles on the topic "Food system planning"

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Vitiello, Domenic, and Catherine Brinkley. "The Hidden History of Food System Planning." Journal of Planning History 13, no. 2 (2013): 91–112. http://dx.doi.org/10.1177/1538513213507541.

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Brinkley, Catherine. "Avenues into Food Planning: A Review of Scholarly Food System Research." International Planning Studies 18, no. 2 (2013): 243–66. http://dx.doi.org/10.1080/13563475.2013.774150.

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Greenstein, Rosalind, Amanda Jacobson, Meredith Coulson, and Alfonso Morales. "Innovations in the Pedagogy of Food System Planning." Journal of Planning Education and Research 35, no. 4 (2015): 489–500. http://dx.doi.org/10.1177/0739456x15586628.

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Rocha, Ada, Cláudia Afonso, M. Cristina Santos, Cecília Morais, Bela Franchini, and Rui Chilro. "System of planning and evaluation of school meals." Public Health Nutrition 17, no. 6 (2013): 1264–70. http://dx.doi.org/10.1017/s1368980013001961.

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AbstractObjectiveTo develop a software to plan and evaluate school meals according to the main national and international standards for foods and nutrition.DesignDevelopment of software.SettingPublic schools, Portugal.SubjectsSchool meals for students.ResultsThe System of Planning and Evaluation of School Meals (SPARE) is a software that allows the planning of school meals in an effective and organized way, according to the main national and international standards for food and nutrition. The regular use of this tool enables the evaluation, monitoring and verification towards continuous improvement of the quality of school meals.ConclusionsThe SPARE software aims to promote healthy eating by focusing on the planning and production of safe and adequate meals in the school environment. This software can be adapted to different age groups and to different contexts, attending to specific nutritional and food standards.
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Simeonov, S., and J. Simeonovová. "Simulation scheduling in food industry application." Czech Journal of Food Sciences 20, No. 1 (2011): 31–37. http://dx.doi.org/10.17221/3506-cjfs.

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Nowadays manufacturers are facing rapid and fundamental changes in the ways business is done. Producers are looking for simulation systems increasing throughput and profit, reducing cycle time, improving due-date performance, reducing WIP, providing plant-wide synchronization, etc. Planning and scheduling of coffee production is important for the manufacturer to synchronize production capacity and material inputs to meet the delivery date promised to the customer. A simulation model of coffee production was compiled. It includes roasting, grinding and packaging processes. Using this model the basic features of the coffee production system are obtained. An optimization module of the simulation SW is used for improving the current structure of the production system. Gantt charts and reports are applied for scheduling. Capacity planning problems related to coffee production are discussed.  
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Whittaker, Jennifer R., Jill K. Clark, Sarah SanGiovannni, and Samina Raja. "Planning for Food Systems: Community-University Partnerships for Food-Systems Transformation." Metropolitan Universities 28, no. 1 (2017): 7–26. http://dx.doi.org/10.18060/21471.

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The United Nations estimates that by 2050, more than 70% of the world’s population will live in urban areas. In the face of continuing urbanization, how will communities meet the fundamental need for good food? What kinds of public policies, structures, and systems will ensure equitable and just access to food? We argue that urban universities have a responsibility and an extraordinary opportunity to help create equitable community food systems by amplifying community-led planning and policy to strengthen such systems. Drawing on case studies involving the University at Buffalo State University of New York system and its community partners, we describe the ways in which community-university partnerships can leverage policy change to support stronger food systems. We conclude with lessons for such partnerships: the importance of building lasting relationships for policy change, shoring up community capacity, understanding the benefits and burdens for universities and communities, and reimagining universities’ responsibilities to their regions.
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Leung, Pingsun, Kulavit Wanitprapha, and Lynne A. Quinn. "A recipe-based, diet-planning modelling system." British Journal of Nutrition 74, no. 2 (1995): 151–62. http://dx.doi.org/10.1079/bjn19950119.

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In a recent article in the British Journal of Nutrition, Sklan & Dariel (1993) presented a method for diet planning employing a mixed-integer programming algorithm for meeting nutritional requirements at minimum costs for institutions or individuals. They recognized that most food items are generally consumed in whole units and as such they are represented as integer variables. However, as in most previous studies, they derived the minimum cost diets by optimizing over purchased food items. The present paper presents a computer-assisted, diet-planning modelling system for individuals by optimizing over recipes instead of food items. This is accomplished by restricting the integer programming solutions to those bundles of food that represent reasonably popular meal recipes. The modelling system is composed of three main components: recipe data entry, database management, and the model. The recipe data entry component creates and stores recipes. It aiso provides nutritional analysis of the recipes. The database management component creates and maintains several databases necessary to build the modelling data file. The modelling component solves the user-specified model. Currently, the model component can solve for the optimal diet by minimizing cost or minimizing cooking and preparation time. The optimal diet is prepared to satisfy the recommended nutritional guidelines for a predefined group of individuals for 1 week. The system currently has 895 popular recipes found in Hawaii. Diet plans generated using this modelling system with differing objectives are discussed and compared.
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donofrio, gregory alexander. "Feeding the City." Gastronomica 7, no. 4 (2007): 30–41. http://dx.doi.org/10.1525/gfc.2007.7.4.30.

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The food system has, until recently, been conspicuously absent from city and regional planning practice, education, and research. Earlier in the twentieth century, food issues were a central concern of the nascent planning profession. Primary and archival source materials examined for this paper indicate that the planning profession's interest in the sources of food and the efficiency of its route to consumers evolved through three stages. During the height of the City Beautiful movement between 1900 and 1909, planners like Charles Mulford Robinson saw urban markets as public nuisances best eliminated from city centers and residential districts. From 1909 to roughly World War I, planners such as George B. Ford embraced a more scientific approach to researching and addressing food distribution problems. In the interwar period, Clarence Stein and other notable regional planners began to consider the food system in its entirety. The modern food system planning movement is largely unaware of this important early legacy. In conclusion, two possible explanations are offered for why, despite a promising start, the food system failed to become a core discipline within the larger planning profession. Planners' earlier experiences with food industry executives and high-ranking officials of government agricultural agencies may offer meaningful insights into contemporary food system planning challenges and goals.
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Portougal, Victor. "Production planning system redesign: a case study of food production." International Journal of Manufacturing Technology and Management 2, no. 1/2/3/4/5/6/7 (2000): 953. http://dx.doi.org/10.1504/ijmtm.2000.001385.

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Haysom, Gareth. "Food and the City: Urban Scale Food System Governance." Urban Forum 26, no. 3 (2015): 263–81. http://dx.doi.org/10.1007/s12132-015-9255-7.

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Dissertations / Theses on the topic "Food system planning"

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Eckert, Jeanette Elizabeth. "Food systems, planning and quantifying access : how urban planning can strengthen Toledo's local food system." Toledo, Ohio : University of Toledo, 2010. http://rave.ohiolink.edu/etdc/view?acc%5Fnum=toledo1271266072.

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Thesis (M.A.)--University of Toledo, 2010.<br>Typescript. "Submitted to the Graduate Faculty as partial fulfillment of the requirements for the Master of Arts Degree in Geography." "A thesis entitled"--at head of title. Title from title page of PDF document. Bibliography: p. 52-57.
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Eckert, Jeanette Elizabeth. "Food Systems, Planning and Quantifying Access: How Urban Planning Can Strengthen Toledo’s Local Food System." University of Toledo / OhioLINK, 2010. http://rave.ohiolink.edu/etdc/view?acc_num=toledo1271266072.

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Karetny, Jane Abigail. "Planning Towards Sustainable Food Systems: An Analysis of U.S. Municipal Food System Plans." The Ohio State University, 2020. http://rave.ohiolink.edu/etdc/view?acc_num=osu1607085379674489.

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Jacobson, Holly Johanna. "The values underpinning Iceland's food system risk : implications for resilience planning." Thesis, Massachusetts Institute of Technology, 2016. http://hdl.handle.net/1721.1/104989.

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Thesis: M.C.P., Massachusetts Institute of Technology, Department of Urban Studies and Planning, 2016.<br>This electronic version was submitted by the student author. The certified thesis is available in the Institute Archives and Special Collections.<br>"June 2016." Cataloged from student-submitted PDF version of thesis.<br>Includes bibliographical references (pages 116-129).<br>Some claim Iceland's food security is in grave danger. Farms fear financial failure as they compete with cheaper imports; high import reliance renders the country vulnerable to natural, political, and financial volatility; climate change threatens to exacerbate these food system weaknesses. Yet Iceland has no contingency plan, and adaptation measures are absent from national climate change reports. While this gap could be perceived as negligence, to do so assumes a universalistic framework for risk and resilience -- a trend currently seen in the global proliferation of formulaic, resiliency plans. Ecological resilience is defined as the ability of a system to absorb disturbance so as to retain essentially the same function. In a social-ecological system, what defines that function? Who decides what is at risk? This thesis seeks to understand the defining parameters behind risk and resilience within Iceland's social-ecological food system -- a dynamic and evolving set of tensions between human livelihoods, legal frameworks, biological cycling, and emotive response. Interviews, backed by risk theory and corroborated with survey data, uncover the tendency for risk to be framed in the context of particular value logics. Explored through factor analysis, the aggregate risk scale that focuses on agricultural vitality, for example, correlates with a value scale that embeds preparedness and self-sufficiency, but also cultural heritage. These findings suggest several implications: First, there is a need to go beyond economic valuations in understanding risk. Moral, sentimental, and ideational values shape risk perception, and our current tools -- such as discounting -- cannot adequately consider what a future community will value. Secondly, if a value at stake underpins how risk is defined, then, inversely, preserving that value can define resilience. In other words, value-based resilience offers a framework for defining the function resilience preserves. And yet finally, this logic highlights a powerful hazard in resilience planning -- the risk of systematically establishing preference for certain values and perpetuating a dominant set of social, political, economic ideologies. Value-based resilience is thus a call to planners to recognize the vulnerability built into the plans we make.<br>by Holly Johanna Jacobson.<br>M.C.P.
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Van, Breemen Hayley. "Cape Town's urban food security plan : a conceptual framework for achieving an accessible and healthy urban food system." Master's thesis, University of Cape Town, 2014. http://hdl.handle.net/11427/13234.

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Includes bibliographical references.<br>Until recently food insecurity has been thought to be a primarily a rural problem. Local, national and international food security agendas have focused primarily on agricultural production as a means to addressing food insecurity. However more recent analyses of urban food insecurity indicate that is not a result of food shortage but rather food access and affordability. This research focuses on Cape Town as a case study as its rapidly rising urban population, especially amongst the lower income groups, is placing further pressure on the urban food system as the poor are often unable to purchase sufficient food throughout the month due to income constraints. Nevertheless, enhanced food production still remains the cornerstone strategy to alleviate food insecurity and even poverty in Cape Town. The interviews revealed that urban food insecurity is absent from urban planning agendas which has consequently caused food insecurity to proliferate in the city environment, especially amongst the urban poor. Considering that urban food insecurity is a relatively new concept, especially for South Africa, it is important to understand how it manifests itself within urban contexts and understand the determinants of it in Cape Town. The research identified that food moves through the city differently between formal and informal markets and that informal markets tend to have higher unit prices. Regardless of the higher prices of products from informal markets they were still found to be key food sourcing strategy for the urban poor as supermarkets were found to be, for the most part, absent from the Cape Flats area. The challenge for urban planners in Cape Town is to understand how food insecurity manifests itself spatially and to consider what policy approaches are available to them to improve food access and thus food security throughout Cape Town. The intention of this research is to understand the extent of these problems in Cape Town and to develop an Urban Food Security Plan to place urban food systems planning on the planning agenda.
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Stensland, Alexsis. "Healthy food access and policy: a study of rural and urban food environments in Riley County, Kansas." Kansas State University, 2015. http://hdl.handle.net/2097/19124.

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Master of Regional and Community Planning<br>Department of Landscape Architecture/Regional and Community Planning<br>Hyung Jin Kim<br>Accessing healthy food can be a challenge for people living in both rural and urban environments. A broad range of factors influences one’s food security, including the accessibility and affordability of food retailers, travel time to shopping, availability of healthy foods, and food prices. The connections between planning and food systems have begun to emerge and be examined but planners face many barriers when tackling food system issues that range from turf problems, a lack of knowledge that any problem exists, to a lack of funds. The study purposes were to 1) identify areas with low access to healthy food sources; 2) discover barriers and perceptions of healthy food accessibility among community members; and 3) explore current planning policies and practices for increasing healthy food accessibility. The study area of this case is Riley County, Kansas, which has lower food accessibility especially to health foods in low income areas located in urban neighborhoods, even though rural areas are further away from a healthy food store. The research has the potential to inform the local food system framework and provide guidance for local policy makers and stakeholder groups. Surveys were collected from 150 households in order to identify challenges and barriers respondents face when obtaining healthy food. Food prices and low income were the largest barriers survey respondents faced when obtaining healthy food. Interviews conducted among 6 individuals from planning offices, market, and community stakeholder groups and both urban and rural issues were discussed. Currently, there is understanding of the importance of healthy food but little action that follows. There are opportunities for planners and policy makers to get involved with planning for the local food system. Partnerships must be established to share resources and technical skills among stakeholders in order to plan for healthy community food systems.
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DiDomenica, Bessie. "Food Policy: Urban Farming as a Supplemental Food Source." ScholarWorks, 2015. https://scholarworks.waldenu.edu/dissertations/575.

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The distance between farms and cities and the limited access that some residents have to fresh foods can be detrimental to a city's capacity to feed people over time. This study addressed the under-studied topic of urban farming as a secondary food source, specifically by exploring the opportunities and limitations of urban farming in a large Northeastern city. Brundtland's food policy was the pivotal theory supporting food production to end global starvation, and was the link between environmental conservation and human survival. The research question for this study examined the potential food policy opportunities and limitations that assist urban farms as a supplemental food source. Twenty stakeholders from the public (6), nonprofit (7), private (3), and academic (4) sectors formed the purposeful snowball sample in this case study. Data were collected through open-ended interviews, which were then subjected to an iterative and inductive coding strategy. The significant finding of this study is that while food policy supported urban farms as a secondary food source in a way consistent with Brundtland's theory, local food alone was inadequate to feed its urban population. Other key findings revealed that food policies that influenced land use, food production, and procurement presented unique challenges in each sector. Existing food production policies such as zoning regulations, permitting processes, and public funding benefited one sector over another. The study contributes to social change by exploring food policies that encourage partnerships between sector stakeholders; urban, rural, and suburban farmers; and city residents that foster alternative and sustainable food production in the urban setting.
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Nichol, Lucia Annabel Emma. "Sustainable local production : the interaction between local farm and forest production and the land use planning system." Thesis, Oxford Brookes University, 2003. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.289150.

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Watkins, Caitlin M. "Cultivating Resistance: Food Justice in the Criminal Justice System." Scholarship @ Claremont, 2013. http://scholarship.claremont.edu/pitzer_theses/32.

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This Senior Thesis in Environmental Analysis seeks to explore the ways in which certain food-oriented programs for incarcerated women and women on parole critically resist the Prison Industrial Complex and the Industrial Food System by securing social and ecological equity through the acquisition of food justice. It focuses on three case studies: the Crossroads’ Meatless Mondays program, Fallen Fruit from Rising Women: A Crossroads Social Enterprise, and Cultivating Dreams Prison Garden Project: An Organic Garden for Women in Prison. Each project utilizes food as a tool to build community, provide valuable skill sets of cooking and gardening, and educate women about the social, environmental and political implications of the Industrial Food System. Overall, the goal of this thesis is to prove the necessity of food justice programs in the criminal justice system in counteracting the disenfranchisement of certain populations that are continuously discriminated against in the industrialized systems of prison and food.
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Roos, Johanna Adriana. "Food system analysis and the development of a system dynamics approach to improve food security for a vulnerable community in the Breede River Region, Western Cape Province, South Africa." Thesis, Stellenbosch : Stellenbosch University, 2012. http://hdl.handle.net/10019.1/20238.

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Thesis (MScEng)--Stellenbosch University, 2012.<br>ENGLISH ABSTRACT: The current food system is failing to effectively serve the urban poor. The modernisation and globalisation of the food system solves one set of problems, regarding food security, but at the same time it results in the creation of other complex challenges. Technically the food system ensures adequate food availability on a macro scale, but the structure of the system contributes to the creation of food deserts. Food deserts are areas in which there is a lack of food retail outlets where affordable, nutritious food is available. Communities living in these areas usually struggle to obtain a nutritious diet and the residents are characterised as poverty-stricken and of a poor nutritional status. The aim of this research is to support local authorities in the management and strategic planning of community food security. The research was conducted in Avian Park, a low-income community in the Breede Valley of the Western Cape, South Africa. The food retail environment of Avian Park was investigated to determine the availability and accessibility of food in the community. Furthermore, a system dynamics model was developed to identify those areas in the food system which need attention, in order to achieve greater food security. In addition strategies are suggested to improve community food security; specifically for Avian Park. These research outcomes, however, also serve as a general guideline for managing food security in low-income communities more effectively.<br>AFRIKAANSE OPSOMMING: Die huidige voedsel sisteem slaag nie daarin om arm mense in stede effektief te dien nie. Die ontwikkeling en globalisering van die voedsel sisteem los een stel probleme rondom voedselsekerheid op, maar skep terselfdetyd ander komplekse uitdagings. Tegnies verseker die voedsel sisteem die beskikbaarheid van genoegsame voedsel op 'n makro skaal, maar die struktuur van die sisteem dra by tot die ontwikkeling van “food deserts.” “Food deserts” is areas waar daar „n tekort aan voedsel kleinhandel afsetpunte is waar daar bekostigbare, voedsame kos beskikbaar is. Gemeenskappe wat in hieride areas leef sukkel gewoonlik om „n voedsame dieet te bekom en die inwoners word geken aan armoede en 'n ongewenste voedingstatus. Die doel van hierdie navorsing is om plaaslike owerhede te ondersteun om gemeenskap voedselsekerheid meer efektief te bestuur. Die navorsing was in Avian Park, „n lae-inkomste gemeensakp in die Breede Vallei van die Wes-Kaap, Suid-Afrika uitgevoer. Die voedsel kleinhandel omgewing van Avian Park is ondersoek om die voedsel beskikbaarheid en toegangklikheid te bepaal. Verder is „n “system dynamics” model ontwikkel om die areas in die voeldsel sisteem wat aandag verg, ten einde voedselsekuriteit te bekom, te identifiseer. Ten slotte word daar strategieë voorgestel om gemeenskap voeldselsekuriteit in Avian Park te verbeter. Hierdie navorsingsuitkomste dien egter ook as algemene riglyne om lae inkomste gemeenskappe se voedselsekerheid meer effektief te bestuur.
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Books on the topic "Food system planning"

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Alphonce, Christian B. A practical decision support system for food security planning in low income food deficit developing countries. University College Dublin, 1997.

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Tatian, Peter A. Designing a data entry and verification system. International Food Policy Research Institute, 1992.

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The Federal Emergency Management Agency's emergency food supply system: Hearing before the Subcommittee on Economic Development, Public Buildings, and Emergency Management of the Committee on Transportation and Infrastructure, House of Representatives, One Hundred Tenth Congress, first session, April 20, 2007. U.S. G.P.O., 2007.

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New Jersey. Legislature. General Assembly. Health and Human Resources Committee. Public hearing before Assembly Health and Human Resources Committee: To examine the operation and effectiveness of the state and local health planning system in New Jersey, December 4, 1986, Room 341, State House Annex, Trenton, New Jersey. Hearing recorded and transcribed by Office of Legislative Services, Public Information Office, Hearing Unit, 1986.

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Dunaif, George E., and Jeffrey T. Barach. A systems approach using preventive controls for safe food production: Food defence planning - prevention of intentional adulteration. Grocery Manufacturers Association, 2013.

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Office, General Accounting. Foreign assistance: Any further aid to Haitian justice system should be linked to performance-related conditions : report to Congressional Requesters. U.S. General Accounting Office, 2000.

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Office, General Accounting. Financial management: Overall plan needed to guide system improvements at Education : report to the Secretary of Education. The Office, 1987.

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Office, General Accounting. Financial management: Some DOD contractors abuse the federal tax system with little consequence : report to congressional requesters. U.S. General Accounting Office, 2004.

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New Jersey. Legislature. General Assembly. Health and Human Resources Committee. Public hearing before Assembly Health and Human Resources Committee: The effectiveness of the emergency medical services systems in New Jersey : July 31, 1986, Room 341, State House Annex, Trenton, New Jersey. The Committee, 1986.

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Office, General Accounting. Financial management: Bureau of Indian Affairs' efforts to implement new accounting system : report to the Subcommittee on Interior and Related Agencies, Committee on Appropriations, House of Representatives. The Office, 1990.

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Book chapters on the topic "Food system planning"

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De La Pierre, Sergio. "The Local Food System in Lombardy: A Grassroots Movement." In Bioregional Planning and Design: Volume II. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-46083-9_12.

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Cano Marchal, Pablo, Juan Gómez Ortega, and Javier Gámez García. "Modeling and System Identification." In Production Planning, Modeling and Control of Food Industry Processes. Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-030-01373-8_2.

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Bedore, Melanie. "Chapter 7 Food system planning in small, buzz-less cities: challenges and opportunities." In Sustainable food planning: evolving theory and practice. Wageningen Academic Publishers, 2012. http://dx.doi.org/10.3920/978-90-8686-187-3_7.

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White, Harriet, and Suzanne Natelson. "Chapter 40 Good planning for good food: mechanisms within the English planning system to support sustainable food and farming." In Sustainable food planning: evolving theory and practice. Wageningen Academic Publishers, 2012. http://dx.doi.org/10.3920/978-90-8686-187-3_40.

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Uslu, Suleyman, Davinder Kaur, Samuel J. Rivera, Arjan Durresi, and Meghna Babbar-Sebens. "Decision Support System Using Trust Planning Among Food-Energy-Water Actors." In Advanced Information Networking and Applications. Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-15032-7_98.

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Uslu, Suleyman, Yefeng Ruan, and Arjan Durresi. "Trust-Based Decision Support System for Planning Among Food-Energy-Water Actors." In Advances in Intelligent Systems and Computing. Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-93659-8_39.

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Sprenger, Ralf, and Lars Mönch. "iCoMAS: An Agent-Based System for Cooperative Transportation Planning in the Food Industry." In Holonic and Multi-Agent Systems for Manufacturing. Springer Berlin Heidelberg, 2011. http://dx.doi.org/10.1007/978-3-642-23181-0_17.

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Magole, Lapologang, and Phemo K. Kgomotso. "Evolution or Illusion? The Okavango Delta Management Planning Process Versus the Conventional Planning System in the Face of Climate Change and Variability in Botswana." In Water, Energy, Food and People Across the Global South. Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-64024-2_10.

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Ponte, Ticiana, and Margarida Queirós. "Planning for Urban Sustainability: A Complex Adaptive System Analyses of the Lisbon Green Infrastructure." In Proceedings of the 1st International Conference on Water Energy Food and Sustainability (ICoWEFS 2021). Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-75315-3_60.

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Corlett, Donald A. "Importance of the Hazard Analysis and Critical Control Point System in Food Safety Evaluation and Planning." In ACS Symposium Series. American Chemical Society, 1992. http://dx.doi.org/10.1021/bk-1992-0484.ch013.

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Conference papers on the topic "Food system planning"

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Usthasopha, Yanisa, Suphakant Phimoltares, and Nagul Cooharojananone. "Nutrition Counseling System and Food Menu Planning." In 2010 International Conference on Information Science and Applications. IEEE, 2010. http://dx.doi.org/10.1109/icisa.2010.5480421.

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Marat-Mendes, Teresa, and João Cunha Borges. "The role of food in re-imagining the city." In 55th ISOCARP World Planning Congress, Beyond Metropolis, Jakarta-Bogor, Indonesia. ISOCARP, 2019. http://dx.doi.org/10.47472/dzri9995.

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Humanity is now believed to live in a new geological epoch, the Anthropocene, as changes have been reported on the atmosphere, air, water, and soil, but also on societal perceptions of these issues. This presentation departs from the theoretical assumption that the impact of the abovementioned changes on culture and the environment have not yet found a stable influence on urban planning. This presentation overviews the implications of the food system within urban planning while considering it as a socio-technical system which integrates production, distribution, transformation, consumption and disposal patterns. The production phase of the food system in particular, emerges as a fundamental planning challenge, extending to urban form solutions, individual behaviours, dietary regimes, inequalities in foodsheds planning, and the cultural capital of food. Accordingly, the food system emerges here as an opportunity to identify how current urban fabrics of cities and their rural and regional hinterlands can be transformed in terms of their metabolic function and respond to the needs of people and the environment. To do so, this presentation introduces the preliminary results of an analysis conducted by an ongoing research project SPLACH – Spatial Planning for Change, at two particular scales: the region and the neighbourhood. Thus, while focusing in the Lisbon Metropolitan Area (LMA), in Portugal, we provide an analysis of the Regional Plan as well as of specific residential neighbourhoods located in LMA, regarding the relationship between the food system functioning and urban planning approaches. The analysis includes a comparative number of case studies which differ in urban form solutions, socio-economic conditions, but also geographical location. The results support the request for a stronger integration of the above-identified underexplored topics of the food system within urban planning, which will be fundamental to inform a new theory of the city that makes any serious contribution towards a sustainability transition.
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Talluri, Aishwarya. "Spatial planning and design for food security. Building Positive Rural-urban Linkages." In 55th ISOCARP World Planning Congress, Beyond Metropolis, Jakarta-Bogor, Indonesia. ISOCARP, 2019. http://dx.doi.org/10.47472/rymx6371.

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Food is vital for human survival. Food has had a significant impact on our built environment since the beginning of human life. The process of feeding oneself was most people’s primary job for the greater part of human history. Urban Migration moved people away from rural and natural landscapes on which they had been dependent for food and other amenities for centuries.1 Emergence of the cities leads to a new paradigm where the consumers get their food from rural hinterland where the main production of food products happens2 . In a globalized world with an unprecedented on-going process of urbanization, There is an ever reducing clarity between urban and rural, the paper argues that the category of the urban &amp; rural as a spatial and morphological descriptor has to be reformulated, calling for refreshing, innovating and formulating the way in which urban and rural resource flows happen. India is projected to be more than 50% urban by 2050 (currently 29%). The next phase of economic and social development will be focused on urbanization of its rural areas. This 50 %, which will impact millions of people, will not come from cities, but from the growth of rural towns and small cities. Urbanization is accelerated through Government schemes such as JNNURM (Jawaharlal Nehru National Urban Renewal Mission ) , PMAY (Pradhan Mantri Awas Yojana), 100 smart cities challenge, Rurban Mission are formulated with developmental mindset. The current notions of ‘development’ are increasing travel distances, fuels consumption, food imports, deterioration of biodiversity, pollution, temperatures, cost of living. The enormity of the issue is realized when the cumulative effect of all cities is addressed. Urban biased development becomes an ignorant choice, causing the death of rural and deterioration of ecological assets. Most people live in places that are distant from production fields have been observed as an increasing trend. Physical separation of people from food production has resulted in a degree of indifference about where and how food is produced, making food a de-contextualized market product as said by Halweil, 20023 . The resulting Psychological separation of people from the food supply and the impacts this may have on long term sustainability of food systems. Methodology : . Sharing the learning about planning for food security through Field surveys, secondary and tertiary sources. Based on the study following parameters : 1. Regional system of water 2. Landforms 3. Soil type 4. Transportation networks 5. Historical evolution 6. Urban influences A case study of Delhi, India, as a site to study a scenario that can be an alternative development model for the peri-urban regions of the city. To use the understanding of spatial development and planning to formulate guidelines for sustainable development of a region that would foster food security.
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Uematsu, Hiroya, Tatsuhiko Sakaguchi, Naoki Uchiyama, Daichi Hiramatsu, and Kensuke Hiramatsu. "A Production Planning Based on Shipping Record for Food Company." In 2020 International Symposium on Flexible Automation. American Society of Mechanical Engineers, 2020. http://dx.doi.org/10.1115/isfa2020-9627.

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Abstract The production system of the food factory is basically a make-to-stock production. Therefore, to achieve efficient production, the integration of demand, production, and stock information is essential. In this paper, we propose a production planning method based on the demand prediction in order to decrease the stock in the factory of Japanese traditional food ‘Tsukudani’. In the proposed method, the demand is first predicted according to the shipment records, then the material requirement planning and the capacity requirement planning are done based on the demand prediction. Finally, we carry out numerical experiments to validate the effectiveness of the proposed method.
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Cheng, Yi-Bin, Ting Huang, Huntley Ting Huang, Yue-Jiao Gong, and Jun Zhang. "Multi-Population Ant Colony System for Multiple Path Planning of Food Delivery Applications." In 2018 IEEE Symposium Series on Computational Intelligence (SSCI). IEEE, 2018. http://dx.doi.org/10.1109/ssci.2018.8628684.

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Perkhach, Oksana, and Oksana Khymych. "Improvement of regulation system and strategic planning of investment operations at meso level." In International Scientific days 2016 :: The Agri-Food Value Chain: Challenges for Natural Resources Management and Society. Slovak University of Agriculture in Nitra, 2016. http://dx.doi.org/10.15414/isd2016.s4.05.

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Janse van Rensburg, Nickey, Warren Hurter, and Naude Malan. "A Systems Design Approach to Appropriate, Smart Technology in a Youth Agriculture Initiative." In ASME 2016 International Mechanical Engineering Congress and Exposition. American Society of Mechanical Engineers, 2016. http://dx.doi.org/10.1115/imece2016-67139.

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A transformative research paradigm is imbedded in knowledge mobilization processes involving close collaboration between researchers and the community. The research presents the development of an integrated, connected food ecosystem that, because of its fundamental design and use of appropriate, smart technology, which tends to naturally create inclusion and prosperity opportunities for many and not simply for the few. The research relies on multi-stakeholder participation to develop appropriate technologies to enhance economic activity amongst unemployed youths in Johannesburg, South Africa. A human-centered, systems engineering approach to develop a pilot project that promotes integrated, online, technologically supported food system is presented. The research is also concerned with how to measure the impact of the intervention the on food resilience as a result of urban farming. This paper presents the systems analysis of the current local food network and the proposed integrated solutions for a pilot project to establish a minimal viable project that can be tested. The research describes the planning and implementation of a pilot project as a minimal viable product to test in the market.
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Giat, Yahel, and Dan Bouhnik. "A Decision Support System for Pricing and Minimizing Product Returns." In InSITE 2020: Informing Science + IT Education Conferences: Online. Informing Science Institute, 2020. http://dx.doi.org/10.28945/4522.

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Aim/Purpose: The first goal is to develop a decision support system for pricing and production amounts for a firm facing high levels of product returns. The second goal is to improve the management of the product returns process. Background: A food importer and manufacturer in Israel with a significant product returns rate. Methodology: A decision support module was added to the plant’s information system. The module is based on a supply chain pricing model and uses the sales data to infer future demand’s distribution. Ergonomic models were used to improve the design of the returns warehouse and the handling of the returns. Contribution: The decision support system allows to improve the plant’s pricing and quantity planning. Consequently, it reduced the number of product returns. The new design of the returns process improves worker’s productivity, reduces losses and results in safer outcomes. Findings: The results show the promise of incorporating pricing supply chain models into informing systems to achieve a practical business goal. Recommendations for Practitioners: This work can be replicated for different suppliers, manufacturers and retailers that suffer from product returns. They will benefit from the reduction in returns, as well as the decrease in the losses associated with these returns. Recommendation for Researchers: It is worthwhile to research whether decision support systems can be applied to other aspects of the organizations’ operations. Impact on Society: Product returns is a lose-lose situation for producers, retailers and customers. Moreover, mismanagement of these returns is harmful for the environment and may result in the case of foods, in health hazards. Reducing returns and improving the handling improves sustainability and is beneficial for society. Future Research: The DSS’s underlying pricing model assumes a specific business setting. This can be extended using other pricing models and applying them in a similar fashion to the current application.
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Grubert, Emily A., and Michael E. Webber. "Water, Energy, and Land Use Planning on Maui Island, Hawaii: Estimating Surface Water Supply." In ASME 2011 5th International Conference on Energy Sustainability. ASMEDC, 2011. http://dx.doi.org/10.1115/es2011-54332.

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Maui Island in the State of Hawaii faces land use and freshwater allocation challenges associated with a growing population and a changing economic base as plantation agriculture has declined. Debate about whether water should be restored to environmental flows, allocated to new urban development for residents and tourists, or be used to irrigate food or fuel crops has highlighted Maui’s opportunity to make integrated resource decisions that consider land, water, and energy in particular. One major potential water demand on Maui is for irrigation for biofuels crops, such as sugarcane for ethanol. While Maui’s energy system is currently low in water intensity, using irrigated biofuels could increase the need for local water investment in energy systems. This paper aims to characterize surface water supply on Maui in order to draw conclusions about supply adequacy for biofuel irrigation. Narrow-scope empirical equations linking streamflow and precipitation tend to produce more accurate estimates for individual streams: for example, equations based only on northeast Maui streams tend to predict northeast Maui stream flows better than equations based on all of Maui’s streams. However, specific equations do not exist for most regions of Maui. This paper finds that general and specific empirical equations for northeast Maui predict nearly identical aggregate streamflows. Irrigation ditch flow comprises aggregate streamflow from a given region, so it is likely that existing, general equations can predict irrigation ditch flows with acceptable accuracy.
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Petrovics, Daniel. "Integrating vertical farming at scale in urban food planning." In 55th ISOCARP World Planning Congress, Beyond Metropolis, Jakarta-Bogor, Indonesia. ISOCARP, 2019. http://dx.doi.org/10.47472/xlcm9201.

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At all stages of food production and consumption, resources are utilized in an inefficient manner and at an unprecedented rate, clearly affecting urban food systems. This raises future concerns in terms of climate change, and in terms of long-term food security and availability for growing urban populations. A supply-side solution to these issues - with particular potential in megacities - is Vertical Farming (VF), a high-yield form of controlled environment agriculture with promised potential to produce fruits and vegetables within cities, ultimately reducing their resource intensity. This research builds on an Urban &amp; Regional Planning MSc thesis conducted at the University of Amsterdam. The research aims to provide a practical guide for planners, who aim to integrate Vertical Farming into urban food planning. Through this, an indication of whether and how VF can contribute to reducing the impact of food systems in terms of anthropogenic climate change is provided, and ultimately, it helps to understand if and how VF can be up-scaled for further impact. The research utilized an abductive approach with a qualitative design, where 17 experts working in the field were interviewed. These experts represent academia, consultancy, municipal officers, entrepreneurs, and investors. The findings are particularly applicable to planning with VF in cities in and integrative manner. The findings relate to 26 separate factors, along the lines of categories developed by van Doren et al. (2018). These categories include: Measures for Low-Carbon Urban Development, Operational Arrangements, Policy Context, Market Context, Social-Cultural Context, and Natural and Built Context.
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Reports on the topic "Food system planning"

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Polack, Sharelle. Food systems planning for cities yet to be built: essential but often forgotten. Global Alliance for Improved Nutrition (GAIN), 2020. http://dx.doi.org/10.36072/dp.7.

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Beiker, Sven. Unsettled Issues Regarding Communication of Automated Vehicles with Other Road Users. SAE International, 2020. http://dx.doi.org/10.4271/epr2020023.

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The focus of this SAE EDGE™ Research Report is to address a topic overlooked by many who choose to view automated driving systems and AVs from a “10,000-foot” perspective: how automated vehicles (AVs) will actually communicate with other road users. Conventional (human-driven) vehicles, bicyclists, and pedestrians already have a functioning system of understating each other while on the move. Adding automated vehicles to the mix requires assessing the spectrum of existing modes of communication – both implicit and explicit, biological and technological, and how they will interact with each other in the real world. The impending deployment of AVs represents a major shift in the traditional approach to ground transportation; its effects will inevitably be felt by parties directly involved with the vehicle manufacturing and use and those that play roles in the mobility ecosystem (e.g., aftermarket and maintenance industries, infrastructure and planning organizations, automotive insurance providers, marketers, telecommunication companies). Unsettled Issues Regarding Communication of Automated Vehicles with Other Road Users brings together the multiple scenarios we are likely to see in a future not too far away and how they are likely to play out in practical ways.
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