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Books on the topic 'Food taboos'

Author: Grafiati

Published: 3 June 2025

Last updated: 31 July 2025

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1

Bender, Arnold E. Food labelling: A companion to Food tables. Oxford University Press, 1991.

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2

Nyirenda, Drinah Banda. Zambia food composition tables. 4th ed. National Food and Nutrition Commission, 2009.

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3

Khan, Md. Nazrul Islam, author, Akhtaruzzaman, M. (Professor of nutrition), author, and University of Dhaka. Institute of Nutrition and Food Science, eds. Food composition tables and database for Bangladesh with special reference to selected ethnic foods. Institute of Nutrition and Food Science, University of Dhaka, 2012.

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4

Ockerman, Herbert W. Food science sourcebook. 2nd ed. Van Nostrand Reinhold, 1991.

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5

Ockerman, H. W. Food science sourcebook. 2nd ed. Van Nostrand Reinhold, 1991.

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6

Maurice, Hanssen, ed. E for additives supermarket shopping guide: A comprehensive listing of additive-safe foods. Thorsons, 1986.

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7

Center, Nutrient Analysis, ed. The complete food count guide. Publications, Ltd., 1996.

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8

Harper & Row, Publishers., ed. Food values. Perennial Library, 1990.

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9

Nolan, Karen J. The most complete food counter. 3rd ed. Gallery Books, 2013.

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10

Bryan, Patty. Food values. Perennial Library, 1990.

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11

A, Dignan C., Burlingame B. A, Kumar Shailesh, Aalbersberg William, Food and Agriculture Organization of the United Nations., and University of the South Pacific., eds. The Pacific Islands food composition tables. 2nd ed. Food and Agriculture Organization of the United Nations, 2004.

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12

Arab, Lenore, Marion Wittler, and Gotthard Schettler. European Food Composition Tables in Translation. Springer Berlin Heidelberg, 1987. http://dx.doi.org/10.1007/978-3-642-82989-5.

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13

Cecily, Dignan, New Zealand Institute for Crop & Food Research Limited., and International Network of Food Data Systems., eds. The Pacific Islands food composition tables. New Zealand Institute for Crop & Food Research, 1994.

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14

1953-, Arab-Kohlmeier L., Wittler M. 1919-, and Schettler Gotthard, eds. European food composition tables in translation. Springer-Verlag, 1987.

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15

G, Thomas Robin, and United States. Agricultural Research Service., eds. Nutritive value of foods. 2nd ed. U.S. Dept. of Agriculture, Agricultural Research Service, 2002.

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16

Berkeley, University of California, ed. The wellness nutrition counter: The essential guide to complete nutritional information for over 6,000 foods & products. Rebus, 1997.

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17

Lynch, Francis Talyn. The book of yields: Accuracy in food costing and purchasing. 8th ed. John Wiley, 2010.

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18

Ockerman, Herbert W. Food science sourcebook. 2nd ed. Van Nostrand Reinhold, 1991.

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19

Jo-Ann, Heslin, and Natow Annette B, eds. The most complete food counter. 4th ed. Pocket Books, 2012.

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20

Franz, Marion J. Fast food facts: Nutritive and exchange values for fast-foods restaurants. Diabetes Center, 1985.

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21

(Firm), Random House, ed. Random House Webster's pocket eat smart. 3rd ed. Random House Reference, 2007.

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22

ʼinstityut, YaʼItyop̣yā yaṭénānā séna megeb mermer. Food composition table for use in Ethiopia. Ethiopian Health and Nutrition Research Institute, 1998.

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23

W, Souci S., and Scherz Heimo, eds. Food composition and nutrition tables 1986/87... 3rd ed. Wissenschaftliche Verlagsgesellschaft, 1986.

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24

Athar, N. The concise New Zealand food composition tables. 6th ed. New Zealand Institute for Crop & Food Research, 2003.

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25

N, Athar, New Zealand Institute for Crop & Food Research Limited., and New Zealand. Ministry of Health., eds. The concise New Zealand food composition tables. 7th ed. New Zealand Institute for Crop & Food Research, 2006.

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26

A, Burlingame B., ed. The Concise New Zealand food composition tables. New Zealand Institute for Crop & Food Research, 1993.

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27

English, Ruth. Nutritional values of Australian foods. Australian Government Pub. Service, 1991.

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28

Quirós, Alfredo Durán. El libro verde. 2nd ed. Limusa/Noriega, 2003.

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29

Holzmeister, Lea Ann. Complete guide to convenience food counts. American Diabetes Association, 2001.

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30

Lynch, Francis Talyn. Table of food yields & equivalents: A food-costing aid for chefs : containing 700 standard food items expressed in over 3,000 useful measurements. F.T. Lynch, 1997.

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31

Netzer, Corinne T. Complete book of food counts. 4th ed. MJF Books, 1997.

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32

Natow, Annette B. The fast-food nutrition counter. Pocket Books, 1994.

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33

Netzer, Corinne T. The cholesterol content of food. Dell Pub., 1992.

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34

Inc, Graphic Technology, ed. The complete food count guide. Publications, Ltd., 1998.

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35

Netzer, Corinne T. The Corinne T. Netzer encyclopedia of food values. Dell Books, 1992.

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36

Kagaku Gijutsu Gakujutsu Shingikai (Japan). Shigen Chōsa Bunkakai. Nihon shokuhin hyōjun seibunhyō 2010: Monbu Kagakushō Kagaku Gijutsu Gakujutsu Shingikai Shigen Chōsa Bunkakai hōkoku = Standard tables of food composition in Japan, 2010. Zenkoku Kanpō Hanbai Kyōdō Kumiai, 2010.

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37

Moore, Margaret C. The extended table of nutrient values (ETNV), 1961-1991. 4th ed. International Dietary Information Foundation, 1991.

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38

Lee, Carol. The nutritional guide to popular brand name foods. JBG Pub., 1990.

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39

(Firm), Knovel, ed. USDA national nutrient database for standard reference. Knovel Corporation, 2006.

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40

Santon, Kate. Cholesterol Counter. HarperCollins, 2010.

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41

Franz, Marion J. Fast food facts: Nutrition and exchange values for fast-food restaurants. 3rd ed. DCI Pub., 1990.

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42

Platkin, Charles Stuart. The diet detective's calorie bargain bible: More than 1,000 calorie bargains in supermarkets, kitchens, offices, restaurants, at the movies, for special occasions, and more. Pocket Books, 2008.

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43

Altmann, Peter, Anna Angelini, and Abra Spiciarich, eds. Food Taboos and Biblical Prohibitions. Mohr Siebeck, 2020. http://dx.doi.org/10.1628/978-3-16-159440-3.

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44

Holden, Lynn Rosemary. Encyclopedia of Taboos. ABC-CLIO, 2000. http://dx.doi.org/10.5040/9798216022084.

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Abstract:

From ancient times to the present, taboos have affected our societies, as demonstrated in this encyclopedia full of unusual information from around the world. The topic of taboos has rarely been discussed in any comprehensive way in recent years, as though the word itself has become taboo in our efforts to dispel the myth of the irrationality of supposedly 'primitive' cultures. TheEncyclopedia of Taboosis a mine of unusual information from around the world, including a comprehensive analysis of individual taboos from the ancient world to the present day, covering both well- and lesser-known ex

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45

Food Taboos and Biblical Prohibitions: Reassessing Archaeological and Literary Perspectives. Mohr Siebeck GmbH & Company KG, 2020.

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46

Food Tables. Oxford University Press, 1986.

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47

NutriBase. The NutriBase Guide to Fast-Food Nutrition. 2nd ed. Avery, 2001.

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48

Food Number Index: Companion to the Composition of Foods and Supplements. Royal Society of Chemistry, 1992.

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49

Bender, David A., and Arnold E. Bender. Food Tables and Labelling. Oxford University Press, 1999.

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50

T. Longvah, R. Ananthan, K. Bhaskarachary & K. Venkaiah and National Institute of Nutrition. Indian Food Composition Tables. 2017.

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