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Books on the topic 'Food technology'

Author: Grafiati

Published: 4 June 2021

Last updated: 12 October 2024

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1

Gifford, Clive. Food technology. North Mankato, Minn: Chrysalis Education, 2004.

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2

Lambert, Mark. Food technology. New York: Bookwright Press, 1992.

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3

Mark, Lambert. Food technology. New York: Bookwright Press, 1992.

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4

Ian, Graham. Food technology. Mankato, Minn: Black Rabbit Books, 2009.

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5

Foundation, Nuffield, ed. Food technology. Harlow: Longman, 1996.

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6

Ian, Graham. Food technology. London: Evans, 2008.

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7

Henyon, DK, ed. Food Packaging Technology. 100 Barr Harbor Drive, PO Box C700, West Conshohocken, PA 19428-2959: ASTM International, 1991. http://dx.doi.org/10.1520/stp1113-eb.

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8

Curtis, Robert I. Ancient food technology. Leiden: Brill, 2001.

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9

Matz, Samuel A. Snack Food Technology. Dordrecht: Springer Netherlands, 1985. http://dx.doi.org/10.1007/978-94-010-9778-9.

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10

Mallett, C. P., ed. Frozen Food Technology. Boston, MA: Springer US, 1993. http://dx.doi.org/10.1007/978-1-4615-3550-8.

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11

1951-, Taylor A. J., and Linforth Robert S. T, eds. Food flavour technology. 2nd ed. Ames, Iowa: Blackwell, 2010.

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12

Matz, Samuel A. Snack Food Technology. Dordrecht: Springer Netherlands, 1985.

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13

European Federation of Food Science and Technology., ed. Food technology international. London: Sterling Publications, 2002.

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14

1951-, Taylor A. J., ed. Food flavour technology. Sheffield, UK: Sheffield Academic Press, 2002.

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15

Matz, Samuel A. Snack food technology. 3rd ed. McAllen, Tex: Pan-Tech International, 1992.

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16

W, Felix Charles, and Conference for Food Protection (3rd : 1986 : Ann Arbor, Mich.), eds. Food protection technology. Chelsea, MI: Lewis Publishers, 1987.

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17

Jean, Larousse, and Brown Bruce E, eds. Food canning technology. New York: Wiley-VCH Publishers, 1997.

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18

1953-, Henyon Debra K., and ASTM Committee F-2 on Flexible Barrier Materials., eds. Food packaging technology. Philadelphia, PA: ASTM, 1991.

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19

P, Mallett C., ed. Frozen food technology. London: New York, 1993.

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20

W, Felix Charles, and Conference for Food Protection (3rd : 1986 : Ann Arbor, Mich.), eds. Food protection technology. Chelsea, MI: Lewis Publishers, 1987.

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21

G, Bureau, and Multon J. L. 1938-, eds. Food packaging technology. New York: VCH, 1996.

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22

Food Flavour Technology (Sheffield Food Technology). Blackwell, 2001.

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23

Fenenema, Owen R. Food Chemistry, Food Science, and Technology (Food Science & Technology). 2nd ed. Marcel Dekker Inc, 1985.

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24

Redfern, Janelle, and Julie King. Food Technology. Cambridge University Press, 1997.

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25

Food Technology. Heinemann Educational Publishers, 1999.

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26

Morris, Neil, and Oxford Designers and Illustrators. Food Technology. Raintree Publishers, 2011.

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27

Food Technology. Nelson Thornes, 2011.

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28

Food technology. Wayland Publishers, 1991.

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29

Food Technology. Oxford University Press, 2002.

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30

Food Technology. Hodder Education, 2011.

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31

Food technology. Chicago, Ill: Raintree, 2012.

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32

Morris, Neil. Food Technology. Capstone, 2011.

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33

Goyal, Megh Raj, Murlidhar Meghwal, and Mital J. Kaneria. Food Technology. Taylor & Francis Group, 2021.

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34

Morris, Neil. Food Technology. Capstone, 2011.

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35

Adetoba, Adebisi. Food Technology. Classroom Resources, 2005.

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36

Morris, Neil. Food Technology. Capstone, 2013.

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37

Dinicoli, Barbara, and Meryl Simpson. Food Technology. Hodder Education Group, 2009.

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38

Morris, Neil. Food Technology. Capstone, 2013.

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39

Food Technology. Hodder Education Group, 2009.

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40

Food Technology. Raintree Hardbacks, 2011.

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41

Food Technology. HarperCollins Publishers Limited, 2012.

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42

Fats in Food Technology (Sheffield Food Technology). Blackwell, 2001.

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43

Food Technology (Nuffield Design & Technology). Longman, 1996.

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44

Food technology: Design and technology. London: BBC, 2003.

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45

Design and Technology Food Technology. Coordination Group Publication, 2001.

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46

Berry. Food Packaging Technology. Oryson Press, 2023.

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47

Food technology international. London: Sterling Publications, 2001.

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48

Food Processing Technology. Elsevier, 2022. http://dx.doi.org/10.1016/c2019-0-04416-0.

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49

Charles, W. Felix. Food Protection Technology. CRC Press, 2018. http://dx.doi.org/10.1201/9781351072076.

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50

Fellows, P. Food Processing Technology. CRC Press, 2000. http://dx.doi.org/10.1201/noe0849308871.

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