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Relevant bibliographies by topics / Food – Toxicology

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Academic literature on the topic 'Food – Toxicology'

Author: Grafiati

Published: 4 June 2021

Last updated: 3 February 2022

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Journal articles on the topic "Food – Toxicology"

1

Coultate, T. P. "Food toxicology." Journal of Food Engineering 8, no. 2 (January 1988): 142–43. http://dx.doi.org/10.1016/0260-8774(88)90061-1.

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Mikula, P., Z. Svobodová, and M. Smutná. "Phthalates: toxicology and food safety – a review." Czech Journal of Food Sciences 23, No. 6 (November 15, 2011): 217–23. http://dx.doi.org/10.17221/3394-cjfs.

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Phthalates are organic substances used mainly as plasticisers in the manufacture of plastics. They are ubiquitous in the environment. Although tests in rodents have demonstrated numerous negative effects of phthalates, it is still unclear whether the exposure to phthalates may also damage human health. This paper describes phthalate toxicity and toxicokinetics, explains the mechanisms of phthalate action, and outlines the issues relating to the presence of phthalates in foods.  

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Knill, Charles J., and John F. Kennedy. "Food additive toxicology." Carbohydrate Polymers 31, no. 4 (December 1996): 294–95. http://dx.doi.org/10.1016/s0144-8617(97)89842-6.

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Smith, James P. "Food additive toxicology." Food Research International 29, no. 7 (October 1996): 691–92. http://dx.doi.org/10.1016/s0963-9969(97)89645-7.

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Bjeldanes, Leonard. "Food additive toxicology." Trends in Food Science & Technology 6, no. 10 (October 1995): 352. http://dx.doi.org/10.1016/s0924-2244(00)89189-x.

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O'Riordan, Dolores. "Food additive toxicology." Journal of Food Engineering 28, no. 3-4 (May 1996): 379–80. http://dx.doi.org/10.1016/0260-8774(96)88327-0.

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Durst, Richard A. "Food additive toxicology." Applied Biochemistry and Biotechnology 56, no. 1 (January 1996): 110. http://dx.doi.org/10.1007/bf02787875.

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Kobylewski, Sarah, and Michael F. Jacobson. "Toxicology of food dyes." International Journal of Occupational and Environmental Health 18, no. 3 (January 2012): 220–46. http://dx.doi.org/10.1179/1077352512z.00000000034.

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Taylor, Stephen L. "Food Chemistry and Toxicology." Journal of Food Science 66, no. 3 (April 2001): 385. http://dx.doi.org/10.1111/j.1365-2621.2001.tb16114.x.

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De Meulenaer, Bruno. "Editorial overview: Food toxicology." Current Opinion in Food Science 6 (December 2015): vii—viii. http://dx.doi.org/10.1016/j.cofs.2015.12.003.

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Dissertations / Theses on the topic "Food – Toxicology"

1

Verhagen, Franciscus Johannes Josephus. "Toxicology of the food additives BHA and BHT." Maastricht : Maastricht : Universitaire Pers Maastricht ; University Library, Maastricht University [Host], 1989. http://arno.unimaas.nl/show.cgi?fid=5479.

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Bradburne, Susan Janet Ann. "Quantitative structure-toxicity studies of compounds in food contact materials." Thesis, Liverpool John Moores University, 1991. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.292314.

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KRUMHAR, KIM CARLETON. "STRUCTURAL AND NUTRITIONAL CHANGES IN IRRADIATED FOOD PROTEINS (ANTIOXIDANTS, QUALITY, PROCESSING EFFECT TOXICOLOGY, RADIATION)." Diss., The University of Arizona, 1985. http://hdl.handle.net/10150/188051.

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A two part study was designed to investigate radiation-induced structural and nutritional changes in food proteins. Model systems composed of 0.1-10% myoglobin, lactalbumin or BSA were used and the effects of propyl gallate, ascorbic acid, air or nitrogen, pH 5, 6 or 7 citrate or phosphate buffer, and addition of glucose and SDS were investigated. We found that 0.02-0.04% propyl gallate (PG), alone or in conjunction with other solutes, inhibited protein aggregation after irradiation to 0.5 and 1.0 megarad and subsequent -20 C storage for 3-6 months. PG alone at 0.04% yielded up to 90% retention of myoglobin after 0.5 megarad and up to 94% retention of lactalbumin after 1.0 megarad as compared to unirradiated controls. BSA appeared more radiation sensitive than other proteins, and use of 0.02% PG yielded retention of only 10% of the original protein after 1.0 megarad. Use of synergists such as glucose or SDS together with PG allowed up to a two-fold increase in protein retention, while use of 0.02% ascorbic acid led to lower retention compared to samples irradiated alone in control buffer. Irradiations at pH 5 and 6 yielded greater protein retention than at pH 7. Isoelectric focusing of myoglobin revealed acidic shifts in protein pI with new bands at pH 4.9-5.2 after irradiation at pH 6 with glucose and PG. A similar acidic shift was seen in focusing lactalbumin, with major new bands forming at pH 3.7-4.0 after irradiation in pH 6 phosphate with 0.04% PG. BSA showed a bipolar pattern of pI shifts after irradiation in pH 6 phosphate. Mice fed irradiated lactalbumin in factorial studies grew slightly faster and ate more than unirradiated controls, while those fed protein irradiated with 0.02% PG showed slightly decreased rates of gain and feed consumption. Amino acid analysis revealed a 35% decrease in lysine, as compared to control, in diets prepared with protein irradiated to 1.0 megarads in 0.05 M phosphate, pH 6 with 0.02% PG. The negative effects of PG on feeding and growth were reduced when protein was irradiated at 22.5% rather than 15% (w/v). Liver to body weight ratios among animals fed protein irradiated with PG were decreased by 18% in contrast to control animals fed identical, though unirradiated, diet. (Abstract shortened with permission of author.)

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Juranovic, Lillian Regina 1962. "Determination of the toxic/mutagenic potential of toxins associated with ciguatera dinoflagellates." Thesis, The University of Arizona, 1989. http://hdl.handle.net/10150/277164.

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Toxic/mutagenic potentials of Gambierdiscus toxicus (GT) and Prorocentrum lima (PL) methanol extracts (CME) were determined using brine shrimp (Artemia salina), mouse, chicken embryo and Salmonella microsomal assays. PL-CME and GT-CME were toxic to shrimp and mice. Isolation and separation were accomplished using ether/water, hexane/methanol partition and butanol extraction. Toxic fractions were purified using column and thin layer chromatography (TLC). GT-CME showed low levels of mutagenic potential. For GT isolated fractions and PL-CME, no mutagenic effects were observed. Both CMEs showed embryotoxicity, with no teratogenic effects. Ether/methanol and water/butanol fractions showed shrimp toxicity. These fractions were purified by treatment with warm/cold acetone. Acetone insoluble precipitates were obtained. Ether soluble acetone filtrate (ESAF) and butanol soluble acetone precipitate (BSAP) showed shrimp and mouse toxicity. GT-BSAP produced temperature depression in mice. Three toxic isolates were obtained from PL-ESAF, four from GT-ESAF and one from both BSAPs columns. TLC preparative plates showed at least 12 toxic isolates for PL-ESAF, 8 for GT-ESAF and 4 for GT-BSAP.

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Boyce, Antony. "Modulation of the genetic toxicology of the food-derived heterocyclic amines by the phytoalexin resveratrol." Thesis, Imperial College London, 2005. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.421308.

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Leeves, Sara Ann. "Bioaccumulation of arsenic, cadmium, mercury, lead and selenium in the benthic and pelagic food chain of Lake Baikal." Thesis, Norges teknisk-naturvitenskapelige universitet, Institutt for biologi, 2011. http://urn.kb.se/resolve?urn=urn:nbn:no:ntnu:diva-13438.

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Increased anthropogenic release of potentially toxic trace elements such as arsenic (As), cadmium (Cd), mercury (Hg), lead (Pb) and selenium (Se) into freshwater ecosystems over the past century has caused much concern. These elements are well known toxicants in aquatic ecosystems and may exert toxic effects even if present at relatively low concentrations in organisms. In this study, bioaccumulation of As, Cd, Hg, Pb and Se in the pelagic and benthic food chain of Lake Baikal have been investigated, with focus on the benthic and pelagic fish species. Concentrations of the selected trace elements have been analyzed in samples of water, plankton, benthic invertebrates and fish by High Resolution Inductively Coupled Plasma Mass Spectrometry (HR-ICP-MS). Concentration differences in the benthic and pelagic food chain of Lake Baikal have been investigated, with focus on benthic and pelagic fish species. In addition, spatial differences in the concentration of these potentially toxic elements between Selenga Shallows (possibly polluted site) and Listvyanka Bay (reference site) were included in the analysis to reveal potential anthropogenic impact on the lake.The comparative study revealed some concentration differences in water and biotic components at the two sampling locations. The concentration of Pb was significantly higher in water from the Selenga Shallows. However, several of the biota samples had highest concentrations of trace elements at Listvyanka Bay. This can be related to higher bioavailability of trace elements at Listvyanka Bay, possibly caused by lower abundance of natural ligands at this location. In both the pelagic and benthic food chain of Lake Baikal, Hg showed indication of biomagnification while As, Cd and Pb seemed to be biodiluted. When comparing fish inhabiting the pelagic and benthic food chain, differences in concentrations of As and Hg were identified. The As concentrations were twice as high in pelagic fish, while the benthic fish had seven times higher Hg content compared to pelagic fish. The observed concentration differences of As and Hg may be related to such as different complexity of the two food chains, different feeding strategies and habitat. Based on the tissue Se:Hg molar ratio there is no risk of Hg induced toxicity in the endemic fish species of Lake Baikal at the present. In general, the present study confirms low concentrations of potentially toxic chemical elements (As, Cd, Hg, Pb and Se) in Lake Baikal in comparison to other freshwater ecosystems.

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Spencer, Julie Andrea. "Cryopreservation of hepatocytes from rodents and food-producing animals and their use for in vitro toxicology." Thesis, Imperial College London, 2000. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.313353.

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Lavoie, Raphael A. "Relating trophic structure to mercury distribution in a Gulf of St Lawrence food web: From zooplankton to colonial seabirds using stable nitrogen and carbon isotope analysis." Thesis, University of Ottawa (Canada), 2009. http://hdl.handle.net/10393/28093.

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Even at very low concentrations in the environment, mercury (Hg) has the potential to biomagnify in food chains reaching levels of concern in apex predators such as fish-eating seabirds. The aim of this study was to determine the trophic structure and the transfer of total mercury (THg) and methylmercury (MeHg) in a Gulf of St. Lawrence food web using stable nitrogen (delta 15N) and carbon (delta13C) isotope analysis. Since food is the main exposure route to Hg in organisms, I wanted to characterize and compare the diet of top level predator seabirds using traditional and novel techniques. I found that body weight, trophic level and lipid content of organisms were the best predictors of THg and MeHg in this food web. Although the influence of habitat on the overall Hg distribution in the food web was low, I was able to demonstrate an effect within taxonomical groups which indicates that sediments are a source of THg and MeHg in this ecosystem. Several organisms at the base of the food chain were above the MeHg threshold level for the protection of wildlife suggesting a potential threat for upper trophic level predators. Diet composition of seabirds determined using traditional and novel techniques led to similar and complementary results illustrating that these methods can be combined for future studies to monitor prey availability and to predict the exposure of consumers to Hg.

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Tessier, Catherine. "Ecotoxicological impacts of zebra mussels, Dreissena polymorpha, a new food source for lesser scaup, Aythia affinis." Thesis, McGill University, 1996. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=34468.

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Zebra mussels (Dreissena polymorpha) have invaded a great proportion of the waters of the eastern part of North America. This mollusk may be a useful sentinel species for bioaccumulation of heavy metals and organic contaminants in aquatic ecosystems. The zebra mussel's capacity to bioaccumulate cadmium at environmentally relevant exposure and to sequester metals in metal-binding proteins, metallothioneins, was investigated. Elevated (relative to control) concentrations of Cd$ sp{2+}$ were detected in Dreissena exposed to $ ge$2 $ mu$g Cd/liter suggesting that zebra mussels cannot regulate Cd$ sp{2+}$ of trace exposure concentration. More than 85% of the measured Cd$ sp{2+}$ was bound to metallothioneins.
Lesser scaup (Aythya affinis) was assessed as a model species for potential impacts of zebra mussels on higher trophic levels. The feasibility of incubating and rearing scaup in semi-natural conditions was evaluated. A series of biomarkers was assessed in 3 groups of scaup fed a contaminant-free diet or diets containing zebra mussels from the St-Lawrence River or Lake Erie.
Lesser scaup proved to be a suitable species to raise in captivity providing daily water misting through out incubation and strict hygiene conditions during brooding. A hatching success of 89% was achieved. Appropriate housing, feeding and bathing conditions yielded low (3%) post-hatching mortality.
Phagocytosis and respiratory burst activities of heterophils of scaup were suppressed after 6 weeks of feeding on zebra mussels, compared to the control group. These two heterophilic functions were negatively correlated with the incidence of pododermatitis (bacterial feet infection), suggesting a suppression of the non specific immunity. Increased liver/body mass ratio and decreased hepatic vitamin A (retinol and retinyl palmitate) concentrations were observed in scaups fed zebra mussels. Lipid accumulation and glycogen overload were found in the livers of scaups fed mussels from the St-Lawrence River and the Lake Erie groups, respectively. These immunological, biochemical and histopathological biomarkers show promise for monitoring "early" injury and may help in the understanding of health impairment of different species of waterfowl exposed to xenobiotics via contaminated food sources.

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Vigren, David. "Migration of Xenoestrogens from Plastic Food Containers during Cooking." Thesis, Örebro universitet, Institutionen för naturvetenskap och teknik, 2015. http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-43957.

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Xenoestrogens are compounds, foreign from the body, that can enter cells and interact with the estrogen receptors (ER) to produce an estrogenic response. Many additives used in plastics are compounds with estrogenic activity. Some of these additives are known to slowly leach from the plastics. When using plastic containers as lunchboxes for reheating or food storage, these additives can leach from the plastics and end up in the food. In this project, food simulates were cooked in six different thermoplastic containers, made of polypropylene, in an oven at 100 °C for 15 minutes. Three of the thermoplastic containers were lunchboxes marketed to be able to withstand cooking in a microwave. The other three were provisional lunchboxes made from various food storing containers originally made for refrigeration purposes. The estrogenic activity in the different samples was measured using an ER-CALUX in vitro assay. The results were measured in 17β-estradiol equivalent (Bio-EEQ) values in pg/ml. The purpose of this project was to investigate whether or not these plastic containers leach xenoestrogens that can be measured with an ER-CALUX assay, and compare the results with the results from other existing toxicological studies, and also to see if there is a difference in Bio-EEQ levels between the plastic containers made for microwave usage and those made for refrigerated purposes. The results from this project indicate that most of these plastic containers do leach estrogenic compounds that can be detected in the ER-CALUX, even the ones made for microwave usage. Fortunately, compared to other toxicological studies, the Bio-EEQ levels in these food samples cooked in plastic containers are low. However the potential adverse effects in prenatally exposed children cannot be ignored as other studies have shown that very low levels of xenoestrogens are enough to potentially cause a disturbance in the reproductive development and fertility.

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Books on the topic "Food – Toxicology"

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Concon, Jose M. Food toxicology. New York: Dekker, 1988.

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Food toxicology. New York: Dekker, 1988.

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Concon, Jose M. Food toxicology. New York: Dekker, 1988.

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Awan, J. A. Food toxicology. Faisalabad: Unitech Communications, 2010.

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Introduction to toxicology and food. Boca Raton, Fla: CRC Press, 2003.

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Handbook of food toxicology. New York: Marcel Dekker, 2002.

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F, Bjeldanes Leonard, ed. Introduction to food toxicology. 2nd ed. Amsterdam: Elsevier/AP, 2009.

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Püssa, Tõnu. Principles of food toxicology. Boca Raton: CRC Press, 2008.

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Msagati, Titus A. M. Food Forensics and Toxicology. Chichester, UK: John Wiley & Sons, Ltd, 2017. http://dx.doi.org/10.1002/9781119101406.

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Shibamoto, Takayuki. Introduction to food toxicology. 2nd ed. Amsterdam: Elsevier/AP, 2009.

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Book chapters on the topic "Food – Toxicology"

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Taylor, Steve L. "Food Toxicology." In Food Allergy, 507–17. Chichester, UK: John Wiley & Sons Ltd, 2014. http://dx.doi.org/10.1002/9781118744185.ch40.

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Gupta, P. K. "Food Toxicology." In Problem Solving Questions in Toxicology:, 255–62. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-50409-0_20.

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Abou-Donia, Mohamed B., and Mohamed Salama. "Food Additives." In Mammalian Toxicology, 269–87. Hoboken, NJ, USA: John Wiley & Sons, Inc., 2015. http://dx.doi.org/10.1002/9781118683484.ch13.

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Antonio Gimenez Bastida, Juan, and JosÉ MoisÉs Laparra Llopis. "Biomarkers in food toxicology." In Food Toxicology, 1–25. Toronto ; New Jersey: Includes bibliographical references and index.: Apple Academic Press, 2017. http://dx.doi.org/10.1201/9781315161075-1.

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Carmen Rubio Armendariz, M., Arturo Hardisson De La Torre, Angel J. Gutierrez Fernandez, Dailos Gonzalez Weller, Soraya Paz Montelongo, Consuelo Revert Girones, and Jose M. Caballero Mesa. "Metal toxicity in foods." In Food Toxicology, 291–336. Toronto ; New Jersey: Includes bibliographical references and index.: Apple Academic Press, 2017. http://dx.doi.org/10.1201/9781315161075-10.

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Proietti, Ilaria, and Alberto Mantovani. "Toxicological Risks Of Waste Burning Residues in Foods: A View On Low-Income Countries." In Food Toxicology, 337–59. Toronto ; New Jersey: Includes bibliographical references and index.: Apple Academic Press, 2017. http://dx.doi.org/10.1201/9781315161075-11.

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Peyre, Ludovic, and Maeva Giraudo. "Introduction To Epithelial-Tomesenchymal Transition And Its Role As Potential Marker In Food Toxicology." In Food Toxicology, 361–89. Toronto ; New Jersey: Includes bibliographical references and index.: Apple Academic Press, 2017. http://dx.doi.org/10.1201/9781315161075-12.

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Zanetti Pessoa Candiotto, Luciano, Luneia Catiane De Souza, Vanessa Jacob Victorino, and Carolina Panis. "Regulation and monitoring of pesticide residues in water and food in brazil." In Food Toxicology, 391–432. Toronto ; New Jersey: Includes bibliographical references and index.: Apple Academic Press, 2017. http://dx.doi.org/10.1201/9781315161075-13.

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Sachan, Ashish. "Aptamers As Advanced Nanosensing Tools In Food Safety." In Food Toxicology, 433–53. Toronto ; New Jersey: Includes bibliographical references and index.: Apple Academic Press, 2017. http://dx.doi.org/10.1201/9781315161075-14.

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Cao, Yi. "Toxicity of ingested nanomaterials." In Food Toxicology, 47–65. Toronto ; New Jersey: Includes bibliographical references and index.: Apple Academic Press, 2017. http://dx.doi.org/10.1201/9781315161075-3.

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Conference papers on the topic "Food – Toxicology"

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Zhang, Zhigang, Baoning Qi, Jing Zhou, Shouzhu Xu, Chuandao Shi, Juan Li, and Longzhu Liu. "Cognition of Food Toxicology Course in a Traditional Chinese Medicine University." In 2019 10th International Conference on Information Technology in Medicine and Education (ITME). IEEE, 2019. http://dx.doi.org/10.1109/itme.2019.00029.

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Dreher, Rachel, Ryan Power, and Binil Starly. "Biofabrication of Multi-Material 3D Neural Constructs Embedded With Patterned PC12 Neural Cell Lines." In ASME 2013 Summer Bioengineering Conference. American Society of Mechanical Engineers, 2013. http://dx.doi.org/10.1115/sbc2013-14249.

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In Vitro models are being used as a bridge between animal and human studies. Being able to reproduce specific tissue-like structures, functions and responses in a way that is more physiologically relevant allows for huge advantages for tissue engineering, pharmaco-toxicology and food research. These systems are not designed to be directly implanted into patients, but can be used to study human tissue physiology and pathophysiology in vitro. In vitro models are based on human cells, which can capture the responses of the human body, particularly those that are species specific. Models of tissues and organs can give enhanced predictive power, particularly for large-scale screening assays and to understand complex disease pathology.

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Brigida, A. V., and O. A. Skachkova. "THE RELEVANCE OF THE APPLICATION OF FSH FOR SUPEROVULATION OF DONOR COWS AND WAYS OF INCREASING ITS EFFICIENCY." In "International Scientific and Practical Conference" THEORY AND PRACTICE OF VETERINARY PHARMACY, ECOLOGY AND TOXICOLOGY IN AIC ", dedicated to the centenary of the Department of Pharmacology and Toxicology, SPbSUVM. FSBEI HE St. Petersburg SUVM, 2021. http://dx.doi.org/10.52419/3006-2021-2-28-30.

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In the technology of cattle embryo transplantation, the classic protocol for superovulation of embryo donor cows is used, based on 8-10-fold administration of follicle-stimulating hormone (FSH) every 12 hours for 4-5 days. For many decades of using this technology, the yield of high- quality embryos varies within 4-6 pcs. It is necessary to increase the effectiveness of FSH to increase the number of embryos. We conducted a study of the effectiveness of a pharmacological composition consisting of FSH combined with polyethylene glycol (PEG) with a molecular weight of 6000 Da, which increases the yield of the number of embryos obtained, suitable for transplantation into recipients, or their cryopreservation

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