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Relevant bibliographies by topics / Food – Toxicology / Books

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Books on the topic 'Food – Toxicology'

Author: Grafiati

Published: 4 June 2021

Last updated: 3 February 2022

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1

Concon, Jose M. Food toxicology. New York: Dekker, 1988.

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2

Food toxicology. New York: Dekker, 1988.

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3

Concon, Jose M. Food toxicology. New York: Dekker, 1988.

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4

Awan, J. A. Food toxicology. Faisalabad: Unitech Communications, 2010.

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5

Introduction to toxicology and food. Boca Raton, Fla: CRC Press, 2003.

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6

Handbook of food toxicology. New York: Marcel Dekker, 2002.

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7

F, Bjeldanes Leonard, ed. Introduction to food toxicology. 2nd ed. Amsterdam: Elsevier/AP, 2009.

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8

Püssa, Tõnu. Principles of food toxicology. Boca Raton: CRC Press, 2008.

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9

Msagati, Titus A. M. Food Forensics and Toxicology. Chichester, UK: John Wiley & Sons, Ltd, 2017. http://dx.doi.org/10.1002/9781119101406.

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10

Shibamoto, Takayuki. Introduction to food toxicology. 2nd ed. Amsterdam: Elsevier/AP, 2009.

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11

F, Bjeldanes Leonard, ed. Introduction to food toxicology. San Diego: Academic Press, 1993.

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12

Botsoglou, Nikolaos A. Drug residues in foods: Pharmacology, food safety, and analysis. New York: Marcel Dekker, 2001.

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13

Granvogl, Michael, and Shaun MacMahon, eds. Food-Borne Toxicants: Formation, Analysis, and Toxicology. Washington, DC: American Chemical Society, 2019. http://dx.doi.org/10.1021/bk-2019-1306.

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14

Chemical food safety. Nosworthy Way, Wallingford, Oxfordshire, UK: CABI, 2011.

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15

J, Lewis Richard. Food additives handbook. New York: Van Nostrand Reinhold, 1989.

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16

Shōhishabu, Tokyo (Japan). Shokuhin ni fukumareru kagaku busshitsu no anzensei ni kansuru chōsa: Kokusai kikan tō ni yoru nōyaku no anzensei hyōka. [Tokyo]: Tōkyō-to Seikatsu Bunkakyoku Shōhishabu, 1994.

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17

Kedgley, Susan Jane. Eating safely in a toxic world: What really is in the food we eat. Auckland, N.Z: Penguin Books (NZ), 1998.

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18

Jian ming shi pin du li xue. Beijing Shi: Hua xue gong ye chu ban she, 2009.

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19

Schmid, S. Lebensmitteltoxikologie. Wien: WUV, 2000.

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20

Toxins in the food chain. New York: Crabtree Pub. Company, 2010.

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21

Levete, Sarah. Toxins in the food chain. New York: Crabtree Pub. Company, 2010.

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22

Yi, Sŏ-rae. Sikpʻum ŭi anjŏngsŏng yŏnʼgu. Sŏul Tʻŭkpyŏlsi: Ihwa Yŏja Taehakkyo Chʻulpʻanbu, 1993.

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23

Reilly, Conor. Metal contamination of food. 2nd ed. London: Elsevier Applied Science, 1991.

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24

Reilly, Conor. Metal contamination of food: Its significance for food quality and human health. 3rd ed. Osney Mead, Oxford: Blackwell Scinece, 2002.

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25

Additives, Joint FAO/WHO Expert Committee on Food. Toxicological evaluation of certain food additives. Geneva, Switzerland: WHO, 1996.

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26

Organization, World Health, and International program on Chemical Safety., eds. Toxicological evaluation of certain food additives. Cambridge: Cambridge University Press, 1988.

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27

Food and food additive intolerance in childhood. Oxford: Blackwell Scientific Publications, 1993.

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28

William, Helferich, and Winter Carl K, eds. Food toxicology. Boca Raton: CRC Press, 2001.

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29

Helferich, William, and Carl K. Winter. Food Toxicology. Taylor & Francis Group, 2000.

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30

Bagchi, Debasis, and Anand Swaroop, eds. Food Toxicology. CRC Press, 2016. http://dx.doi.org/10.1201/9781315371443.

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31

(Editor), William Helferich, and Carl K. Winter (Editor), eds. Food Toxicology. CRC, 2000.

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32

Food Toxicology. Taylor & Francis Group, 2016.

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33

Maga. Food Additive Toxicology. CRC, 1994.

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34

A, Maga Joseph, and Tu Anthony T. 1930-, eds. Food additive toxicology. New York: M. Dekker, 1995.

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35

Galanakis, Charis M. Food Toxicology and Forensics. Elsevier Science & Technology Books, 2020.

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36

Food and Nutritional Toxicology. CRC, 2004.

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37

Oskarsson, Agneta. Principles of Food Toxicology. CRC, 2007.

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38

Msagati, Titus A. M. Food Forensics and Toxicology. Wiley & Sons, Incorporated, John, 2017.

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39

Deshpande, S. S. Handbook of Food Toxicology. CRC Press, 2002. http://dx.doi.org/10.1201/9780203908969.

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40

Introduction to Food Toxicology. Elsevier, 1993. http://dx.doi.org/10.1016/c2009-0-03169-9.

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41

ALEXANDER, PROF JAN. Principles of Food Toxicology. Taylor & Francis Ltd, 2005.

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42

Püssa, Tõnu. Principles of Food Toxicology. CRC Press, 2013. http://dx.doi.org/10.1201/b15373.

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43

Msagati, Titus A. M. Food Forensics and Toxicology. Wiley & Sons, Incorporated, John, 2017.

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44

Püssa, Tõnu. Principles of Food Toxicology. CRC Press, 2007. http://dx.doi.org/10.1201/9780849381003.

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45

Principles of Food Toxicology. CRC, 2007.

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46

Food Toxicology and Forensics. Elsevier, 2021. http://dx.doi.org/10.1016/c2019-0-03806-x.

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47

N, Kotsonis Frank, and Mackey Maureen A. 1955-, eds. Nutritional toxicology. 2nd ed. London: Taylor & Francis, 2001.

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48

Altug, Tomris. Introduction to Toxicology and Food. CRC, 2002.

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49

World Health Organization (WHO). Toxicology (Pesticide Residues in Food). World Health Organization, 1994.

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50

Altug, Tomris. Introduction to Toxicology and Food. CRC Press, 2002. http://dx.doi.org/10.1201/b13578.

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