Relevant bibliographies by topics / Food toxicosis

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters

Academic literature on the topic 'Food toxicosis'

Author: Grafiati
Published: 28 May 2022
Last updated: 31 July 2025

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Journal articles on the topic "Food toxicosis"

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Edmondson, A. J., B. B. Norman, and D. Suther. "Survey of state veterinarians and state veterinary diagnostic laboratories for selenium deficiency and toxicosis in animals." Journal of the American Veterinary Medical Association 202, no. 6 (1993): 865–72. http://dx.doi.org/10.2460/javma.1993.202.06.865.

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Summary: Surveys were performed in which the state veterinarian and the major state veterinary diagnostic laboratories in every state were asked about selenium (Se) deficiency and toxicosis in livestock and wildlife in their state. Selenium-deficiency diseases were diagnosed in 46 states and were reported to be an important livestock problem in regions of 37 states; deficiencies were diagnosed in wildlife in 10 states. Natural Se toxicosis was a rare problem, with only 7 states reporting naturally developing Se toxicosis. Oversupplementation with Se was reported as a cause of toxicosis in 15 s
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Huang, Yan, Jing Ge, Yongjie Wang, Sarah Shelby, Palika Morse та Ken Coffey. "283 Quercetin Antagonizes Tall Fescue Toxicosis-Induced Cardiovascular Toxicity in Lamb (Ovis Aries) via Modulating PGC-1α Mediated Mitochondrial Biogenesis". Journal of Animal Science 100, Supplement_3 (2022): 131–35. http://dx.doi.org/10.1093/jas/skac247.250.

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Abstract Quercetin is a natural flavonoid with a higher antioxidant capacity and anti-inflammatory. Tall fescue [Schedonorus arundinaceus (Schreb.) Dumort; E+] is perennial cool-season grass for grazing livestock in North America. Fescue infected with the endophyte (Neotyphodium coenophialum) produces chemicals toxic to livestock. However, the impact of quercetin on alleviating fescue toxicosis has received only limited attention. The objective of this experiment was to investigate the mitigation effect of quercetin on fescue toxicosis-induced cardiotoxicity of lambs. A total number of 24 Dorp
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Banholzer, E., and K. Heinritzi. "Selenium toxicosis in fattening pigs." Journal of Animal Physiology and Animal Nutrition 80, no. 1-5 (1998): 158–62. http://dx.doi.org/10.1111/j.1439-0396.1998.tb00519.x.

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Classen, Dyneah, Kent Schwartz, Darin Madson, and Steve Ensley. "Microcystin toxicosis in nursery pigs." Journal of Swine Health and Production 25, no. 4 (2017): 198–205. http://dx.doi.org/10.54846/jshap/999.

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This case report documents a clinical case of blue-green algae toxicosis, caused by microcystin toxins, in 5-week-old pigs. Mortality during the investigation was elevated by approximately 7.5% in three affected groups, with a final mortality of 11.4%, and 50% of the population demonstrating clinical signs of various degrees. Affected pigs grew slowly and had distended abdomens. Histological examination of tissue samples revealed hepatic centrilobular necrosis with chronic-active periacinar individual hepatocyte necrosis and regeneration or centrilobular hepatocyte necrosis with hemorrhage. Ad
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Hall, Jeffery O. "Ionophore Use and Toxicosis in Cattle." Veterinary Clinics of North America: Food Animal Practice 16, no. 3 (2000): 497–509. http://dx.doi.org/10.1016/s0749-0720(15)30083-9.

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Ensley, Steve. "Ionophore Use and Toxicosis in Cattle." Veterinary Clinics of North America: Food Animal Practice 36, no. 3 (2020): 641–52. http://dx.doi.org/10.1016/j.cvfa.2020.07.001.

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Reed, K. F. M., Z. N. Nie, L. V. Walker, W. J. Mace, and S. G. Clark. "Weather and pasture characteristics associated with outbreaks of perennial ryegrass toxicosis in southern Australia." Animal Production Science 51, no. 8 (2011): 738. http://dx.doi.org/10.1071/an11016.

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Severe outbreaks of toxicosis caused by the natural endophyte Neotyphodium lolii in perennial ryegrass (Lolium perenne L.) have occasionally resulted in heavy loss of livestock in Victoria and Tasmania. Meteorological records were examined from locations where acute toxicosis was recorded. High rainfall (>350 mm) in spring–summer was an obvious common feature; typically, it prolonged the period of high growth rate of pasture, increasing predicted spring–summer (September–March) growth (by ~36%) and increasing the predicted digestibility of organic matter of summer pasture (1 February) by 2.
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Shimshoni, Jakob Avi, Malka Britzi, Paolo S. Pozzi, et al. "Acute maduramicin toxicosis in pregnant gilts." Food and Chemical Toxicology 68 (June 2014): 283–89. http://dx.doi.org/10.1016/j.fct.2014.03.034.

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SATO, Reeko, Hiroyuki YAMAGISHI, Yoshihisa NAITO, et al. "Feline Vitamin D Toxicosis Caused by Commercially Available Cat Food." Journal of the Japan Veterinary Medical Association 46, no. 7 (1993): 577–81. http://dx.doi.org/10.12935/jvma1951.46.577.

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KHAN, M. A., and G. C. KOZUB. "RESPONSE OF ANGUS, CHAROLAIS, AND HEREFORD BULLS TO BLACK FLIES (Simulium spp), WITH AND WITHOUT PHOSMET TREATMENT." Canadian Journal of Animal Science 65, no. 1 (1985): 269–72. http://dx.doi.org/10.4141/cjas85-033.

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Clinical toxicosis, used as an indicator of black-fly tolerance, was not as pronounced in Charolais bulls as in Angus or Hereford bulls, whether or not they were treated dermally with 25 mg phosmet/kg body weight. During the first 20 days after exposure to black flies, the combined weight loss of the treated and untreated Charolais bulls was lower than that of their Angus or Hereford counterparts. Up to 33 days PT, the combined gains of the treated bulls of the three breeds were intermittently higher than those of the controls. Key words: Black flies, beef bulls, phosmet, response, toxicosis,
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Dissertations / Theses on the topic "Food toxicosis"

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Піхтірьова, Аліна Володимирівна, Алина Владимировна Пихтирева, Alina Volodymyrivna Pikhtirova, and E. Pecka-Kiełb. "Reasoning for phagoprophylaxis of food toxicosis of bacterial etiology." Thesis, Aluna, 2020. https://essuir.sumdu.edu.ua/handle/123456789/81113.

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Пряма загроза здоров’ю та добробуту людей – бактерії та продукти їх життєдіяльності. Вони є причиною величезних економічних збитків спричинених зниженням працездатності людей та псуванням харчових продуктів. У епоху широкого та практично безконтрольного використання різноманітних (не завжди безпечних для людини) засобів для боротьби з бактеріальною забрудненістю, питання використання фагів з метою контролю бактеріального обсіменіння харчових продуктів стає особливо важливим. Бактерії мають безліч пристосувальних механізмів, здатні відносно швидко пристосовуватися до впливу бактеріоцидів та бак
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TERUYA, CARLA M. "Aplicacao da analise por ativacao com neutrons para a determinacao de elementos essenciais e toxicos em subprodutos agroindustriais utilizados na alimentacao animal." reponame:Repositório Institucional do IPEN, 1999. http://repositorio.ipen.br:8080/xmlui/handle/123456789/10782.

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CURCHO, MICHEL R. da S. M. "Avaliacao de micro e macroelementos, elementos toxicos (Cd, Hg e Pb) e acidos graxos, em peixes disponiveis comercialmente para consumo em Cananeia e Cubatao, Estado de Sao Paulo." reponame:Repositório Institucional do IPEN, 2009. http://repositorio.ipen.br:8080/xmlui/handle/123456789/9388.

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AVEGLIANO, ROSEANE P. "Estudo de dieta total no estado de Sao Paulo: estimativa de ingestao dietetica de elementos toxicos (arsenico e cadmio) e essenciais (calcio, cromo, ferro, selenio, sodio, potassio e zinco)." reponame:Repositório Institucional do IPEN, 2009. http://repositorio.ipen.br:8080/xmlui/handle/123456789/11523.

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Estrada, Alarcon Juan Edmundo. "Tratamiento de residuos quimicos peligrosos generados en los laboratorios de la Facultad de Quimica e Ingenieria Quimica de la Universidad Nacional Mayor de San Marcos." Master's thesis, Universidad Nacional Mayor de San Marcos, 2011. https://hdl.handle.net/20.500.12672/986.

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Las organizaciones socialmente responsables se vuelven gestionadoras de sus propios residuos, los reciclan, los inactivan y ellos mismos no los generan, los procesan realizando tratamientos físicos – químicos o encapsulan y los desechan como residuos sólidos inofensivos a los rellenos comunes. La acumulación incontrolada de los residuos tóxicos de los laboratorios conlleva importantes problemas medio ambientales y de seguridad e higiene para todo el personal. Debido a ello debe existir un sistema que permita la correcta gestión de los desechos químicos peligrosos generados en los laboratori
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Books on the topic "Food toxicosis"

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Arkansas Fescue Toxicosis Conference (1989 Booneville, Ark.). Proceedings of the 1989 Arkansas Fescue Toxicosis Conference. Edited by West Charles Patrick 1952- and Arkansas Agricultural Experiment Station. Arkansas Agricultural Experiment Station, 1989.

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Book chapters on the topic "Food toxicosis"

1

Kumar, Pradeep, Amit Kumar Jaiswal, Alok Kumar Singh, et al. "Parasites in the Eyes and Ears." In Parasitic Diseases of Goats. BENTHAM SCIENCE PUBLISHERS, 2024. https://doi.org/10.2174/9789815256628124010011.

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The goat (Capra hircus) is the most important domesticated animal due to its importance in various parts of the world since it produces wool, meat, milk, fertilizer, draught power, and leather. There are numerous ways through which parasitic illnesses restrict goat industry production. Parasites outside the body survive on blood, skin, and hair. These parasites cause sores and skin inflammation, which makes the animal uncomfortable and irritated. Diseases can be spread by parasites from ill to healthy animals. These can reduce milk production and weight gain. Livestock that is infested cannot
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You might also be interested in the extended bibliographies on the topic 'Food toxicosis' for particular source types:
Journal articles
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