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Books on the topic 'Food traditions'

Author: Grafiati

Published: 28 May 2022

Last updated: 31 July 2025

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1

Petrie, Kristin. Food culture: Celebrating diverse traditions. ABDO Pub., 2012.

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2

Maite, Manjón, ed. Catalonia: Traditions, places, wine and food. Herbert Press, 1992.

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3

Harmeet. The slim Punjabi: [food, traditions, love-stories]. Amaryllis, 2013.

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4

David, Thompson. Thai street food: Authentic recipes, vibrant traditions. Ten Speed Press, 2010.

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5

Rosen, Steven. Food for the soul: Vegetarianism and yoga traditions. Praeger, 2011.

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6

Kittler, Pamela Goyan. Cultural foods: Traditions and trends. Wadsworth/Thompson Learning, 2000.

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7

Mikhaĭlova, V. T. Tradit︠s︡ii buri︠a︡tskoĭ kukhni =: Traditions of the Buryat cuisine. GUZ RT︠S︡MP MZ RB, 2008.

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8

Library, New York Public, ed. Around the American table: Treasured recipes and food traditions. Adams Pub., 1995.

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9

France), Musée Dapper (Paris, ed. L'art de manger: Rites et traditions en Afrique, Insulinde et Océanie. Dapper, 2014.

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10

d'Antioc, Jamie. God's cook book: Tracing the culinary traditions of the Levant. Arcadian Lifestyle, 2010.

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11

Patricia, Caplan, ed. Food, health, and identity. Routledge, 1997.

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12

Kentucky. Dept. of Agriculture, ed. Pride of Kentucky: Great recipes with food, farm and family traditions. Kentucky Extension Association of Family and Consumer Sciences, 2003.

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13

Junior League of Lafayette, Louisiana., ed. Tell me more: A cookbook spiced with Cajun traditions & food memories. Junior League of Lafayette, 1993.

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14

Kummer, Corby. The pleasures of slow food: Celebrating authentic traditions, flavors, and recipes. Chronicle Books, 2002.

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15

University of Kentucky. Cooperative Extension Service. Pride of Kentucky: Great recipes with food, farm and family traditions. Kentucky Extension Association of Family and Consumer Sciences, 2003.

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16

Michelle, Bevilacqua, and Toropov Brandon, eds. The Everything Christmas Book: Stories, Songs, Food, Traditions, Revelry and More. B. Adams, 1994.

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17

Mcbride, Lee A. Racial Imperialism and Food Traditions. Edited by Anne Barnhill, Mark Budolfson, and Tyler Doggett. Oxford University Press, 2018. http://dx.doi.org/10.1093/oxfordhb/9780199372263.013.20.

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Abstract:

This chapter draws questions of race into food ethics. Appropriating a conception of race articulated by Alain Locke (1885‒1954), it is suggested that racial imperialism and the attending drive to claim proprietary ownership of racialized cultural products is responsible for much of the intercultural strife and race-based injustice in the modern world. Foods and foodways, understood as cultural products, are then discussed against the backdrop of racial partisanship in the exchange and consumption of foods and cuisine. Notions of authenticity and cultural appropriation are discussed in this li

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18

Canadian Food and Traditions. Beech Street Books, 2016.

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19

Canadian Food and Traditions. Beech Street Books, 2016.

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20

Ekunsanmi, Toye. What Africans Eat: Traditional Foods and Food Traditions of West Africa. Outskirts Press, 2010.

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21

Petrie, Kristin. Food Culture : Celebrating Diverse Traditions: Celebrating Diverse Traditions. ABDO Publishing Company, 2011.

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22

Nabhan, Gary Paul. Renewing Salmon Nation's Food Traditions. Oregon State University Press, 2006.

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23

Food culture: Celebrating diverse traditions. ABDO Pub., 2012.

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24

Slow food: Philippine culinary traditions. Published and exclusively distribute by Anvil Pub., 2005.

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25

Powell, Jillian. Food (Traditions Around the World). Hodder Children's Books, 1995.

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26

Traditions around the world food. Thomson Learning, 1995.

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27

Timothy, Dallen J. Heritage Cuisines: Traditions, Identities and Tourism. Taylor & Francis Group, 2015.

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28

Thai street food: Authentic recipes, vibrant traditions. Ten Speed Press, 2010.

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29

Menduni, Elisa, and Adriano Brusaferri. Sicilia: Sicilian Traditions, Food and Wine. Rizzoli International Publications, Incorporated, 2018.

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30

Johns, Pamela Sheldon. Italian Food Artisans: Recipes and Traditions. Chronicle Books, 1999.

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31

Jan, Read. Catalonia: Traditions, places, wine and food. New Amsterdam Books, 1990.

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32

Medieval food traditions in Northern Europe. National Museum of Denmark, 2004.

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33

Good Life: New Mexico Traditions And Food. 3rd ed. Museum of New Mexico Press, 2005.

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34

Eliason, Eric A., Lynne S. McNeill, and Carol Edison. This Is the Plate: Utah Food Traditions. University of Utah Press, 2020.

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35

Collins, Stella Ross. Christmas!: Traditions, Celebrations and Food Across Europe. Kyle Cathie Limited, 1999.

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36

Eliason, Eric A., Lynne S. McNeill, and Carol Edison. This Is the Plate: Utah Food Traditions. University of Utah Press, 2020.

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37

Cooking with Rizzi: Traditions, Memories and Food. Independent Publisher, 2015.

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38

All About Food: Its History and Traditions. Hildesign Press, 2003.

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39

L'italiano a tavola: Linguistic and literary traditions. Guerra, 2010.

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40

Estonian Tastes and Traditions. Hippocrene Books, Incorporated, 2015.

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41

Grandmother's Home & Holiday Traditions. Creative Product Concepts, 2002.

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42

Timothy, Dallen J. Heritage Cuisines: Traditions, Identities and Tourism. Taylor & Francis Group, 2015.

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43

Bianchi, Anne. Italian Festival Food: Recipes and Traditions from Italy's Regional Country Food Fairs. MacMillan Publishing Company., 1999.

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44

Italian Festival Food: Recipes and Traditions from Italy's Regional Country Food Fairs. MacMillan Publishing Company., 1999.

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45

Shadwa, Lima. Taste of Gaza: Food and Traditions from Home. Boyars Publishers, Ltd., Marion, 2021.

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46

Food for the soul: Vegetarianism and yoga traditions. Praeger, 2011.

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47

Mehdawy, Magda, and Amr Hussein. Pharaoh's Kitchen: Recipes from Ancient Egypt's Enduring Food Traditions. American University in Cairo Press, 2010.

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48

Mehdawy, Magda, and Amr Hussein. Pharaoh's Kitchen: Recipes from Ancient Egypt's Enduring Food Traditions. American University in Cairo Press, 2010.

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49

Food, Politics, and Society: Social Theory and the Modern Food System. University of California Press, 2018.

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50

Colas, Alejandro. Food, Politics, and Society: Social Theory and the Modern Food System. University of California Press, 2018.

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