Relevant bibliographies by topics / Food Truck

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Food Truck'

Author: Grafiati
Published: 4 June 2021
Last updated: 25 July 2025

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Journal articles on the topic "Food Truck"

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Lemon, Robert D. "The Budding Aromas from Taco Trucks: Taste and Space in Austin, Texas." Transnational Marketing Journal 4, no. 2 (2016): 100–109. http://dx.doi.org/10.33182/tmj.v4i2.393.

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This paper evaluates how taste preferences produce space in Austin, Texas. Austin is a booming city. Indeed, it has been the fastest growing metro area in the United States for the past 20 years. It is also renowned for its evolving and enthralling food truck scene. Food trucks of all sorts spring up throughout the city. Some of the more innovative foods stem from gourmet trucks. And these trucks often become symbolic capital that spur gentrification. Other trucks, such as the traditional taco truck, are ensconced in marginalized neighborhoods. They feed the working masses of Mexicans who floc
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Wicaksono, Ignatius Bryan Abimanyu, and Rakean Tajali Kahfi. "Analisis Dan Usulan Strategi Bauran Ritel Food Truck di Kota Bandung." Jurnal Akuntansi Maranatha 11, no. 1 (2019): 22–43. http://dx.doi.org/10.28932/jam.v11i1.1540.

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This study aims to determine the proposed strategic and retail mix for food trucks in the city of Bandung. The research method used in this study is explorative and descriptive research using interviews, surveys using questionnaires and observations. The sample in this study is a food truck that joins the Bandung Food Truck community, has a regular place, and still active in running a food truck retail business and 120 respondents who are consumers who visit and buy food truck products using purposive sampling technique. Data analysis is carried out qualitatively and quantitatively. The result
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Alfiero, Simona, Agata Lo Giudice, and Alessandro Bonadonna. "Street food and innovation: the food truck phenomenon." British Food Journal 119, no. 11 (2017): 2462–76. http://dx.doi.org/10.1108/bfj-03-2017-0179.

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Purpose The purpose of this paper is to focus on food truck phenomenon, a particular kind of street food service, identifying two categories of performers: “Traditional Food Truck” (TFT) and “Gourmet Food Truck” (GFT). This paper evaluates and compares the efficiency performance of the main actors. Design/methodology/approach A sample of 41 food trucks in the Northwest of Italy was identified. A survey was carried out to determine the characteristics of the food truck and evaluate the efficiency performance of an output-oriented data envelopment analysis. Findings The two kinds of food trucks
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Arun, Balachandar K., and Jayanthila Devi A. "Descriptive Analysis of Food Truck Online Orders (Food on Wheels) Behavior in Coimbatore– A Case Study." International Journal of Case Studies in Business, IT, and Education (IJCSBE) 7, no. 2 (2023): 173–82. https://doi.org/10.5281/zenodo.7902972.

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<strong>Purpose</strong>: <em>This research study is on Food Truck Park in Coimbatore, Tamilnadu,&nbsp;India. The main goal is to discover customer behavior and analyses the new opportunities and peculiarities of this food truck park.</em> <em>Food trucks are becoming a part of the foodie culture and becoming increasingly popular. It is guessed that the quantity of food trucks working on the roads will keep on ascending because of their similarity with Recent college grads&#39; craving to attempt new food sources and food societies. Field visits, questionnaire analysis, hypothesis, and other r
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dougherty, geoff. "Chicago's Food Trucks: Wrapped in Red Tape." Gastronomica 12, no. 1 (2012): 62–65. http://dx.doi.org/10.1525/gfc.2012.12.1.62.

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Nationwide, trucks brought in $630 million last year, an increase of 3.6 percent over the previous year. However, the rise of the food trucks hasn't come without trouble. A recent court ruling held that vendors in New York City aren't allowed to park in metered parking spaces. Truck operators in suburban Washington, D.C., are hamstrung by the hodgepodge of regulations that vary from one municipality to the next. A license to cook in one city is no protection from a citation in the next. Chicago wraps food trucks in more red tape than perhaps any other major city. Food-truck vendors are forbidd
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Isoni Auad, Lígia, Verônica Cortez Ginani, Eliana dos Santos Leandro, et al. "Brazilian Food Truck Consumers’ Profile, Choices, Preferences, and Food Safety Importance Perception." Nutrients 11, no. 5 (2019): 1175. http://dx.doi.org/10.3390/nu11051175.

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This study aimed to investigate food truck consumers’ profile, choices, preferences, and food safety importance perception. We conducted structured interviews with a convenient sample of 133 food truck consumers in the Federal District, Brazil. Most of the participating consumers were married (52%) and female (56%), who had completed at least tertiary school (81%). The interviews revealed that most food truck consumers eat from food trucks once or twice a week (96%), usually near home (74%), and have an average per capita expenditure of approximately US $5 to US $9.99 (70%). Hamburgers and san
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Phillips, Holden, and Jonghwa Oh. "Evaluation of Aldehydes, Polycyclic Aromatic Hydrocarbons, and PM2.5 Levels in Food Trucks: A Pilot Study." Workplace Health & Safety 68, no. 9 (2020): 443–51. http://dx.doi.org/10.1177/2165079920909852.

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Background: The food truck industry has rapidly expanded in the United States and kitchen environments can contain harmful contaminants from cooking emissions. The objective of this study was to examine the levels of aldehydes, polycyclic aromatic hydrocarbons (PAHs), and Particulate Matter (PM)2.5 generated from cooking process in food trucks. Methods: Area sampling was performed twice at two participating food trucks during work shifts. Nine aldehydes and eighteeen PAHs were analyzed according to the relevant standard methods while PM2.5 was measured with a real time monitor. Ventilation per
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Auad, Lígia, Verônica Ginani, Eliana dos Santos Leandro, Aline Nunes, Luiz Domingues Junior, and Renata Zandonadi. "Who Is Serving Us? Food Safety Rules Compliance Among Brazilian Food Truck Vendors." International Journal of Environmental Research and Public Health 15, no. 12 (2018): 2807. http://dx.doi.org/10.3390/ijerph15122807.

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The rise of food trucks as an eating out option requires knowledge of this sector. Balancing the reality of the food truck sector with access to safe food should guide actions and public policies to cater to its peculiarities. Therefore, this study aimed to characterize the Brazilian food truck vendors’ profile regarding their socioeconomic status and compliance with food safety rules. From the 118 food truck vendors registered in the Brazilian Federal District, 30% (n = 35) participated in the study. We conducted structured interviews from December 2017 to April 2018. We ranked compliance lev
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Hammarstedt, Mats, and Ali Ahmed. "Customer discrimination in the fast food market: a web-based experiment on a Swedish university campus." Migration Letters 17, no. 6 (2020): 813–24. http://dx.doi.org/10.33182/ml.v17i6.873.

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This paper presents the results of a study that examined customer discrimination against fictitious male and female food truck owners with Arabic-sounding names on a Swedish university campus. In a web-based experiment, students (N = 1,406) were asked, in a market survey setting, whether they thought it was a good idea that a food truck was establishing on their campus and of their willingness to pay for a typical food truck meal. Four names—male and female Swedish-sounding names and male and female Arabic-sounding names—were randomly assigned to food trucks. We found no evidence of customer d
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Dr., Ramakrishna Bandaru* Prof. H. Venkateshwarlu. "CUSTOMER'S PERCEPTION TOWARDS FOOD TRUCK PRODUCTS IN INDIA." Global Journal of Engineering Science and Research Management 4, no. 8 (2017): 15–19. https://doi.org/10.5281/zenodo.841192.

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Food Truck business is a very famous and a growing business in today’s time. Over the decade, every country in the world has been following the trend of the mobile food business. The silent feature of the food truck business is ‘customer reach and satisfaction’. Along with the increase in people living standards, ‘food on wheel’ business made a popular. According to IBIS World report, the food truck industry in the world has grown an average of 9.3% per year over the last five years. Slowly, this business was becoming popular in India for the last five years and many start-up firms are emergin
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Dissertations / Theses on the topic "Food Truck"

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Hawk, Zachary. "Gourmet Food Trucks: An Ethnographic Examination of Orlando's Food Truck Scene." Master's thesis, University of Central Florida, 2013. http://digital.library.ucf.edu/cdm/ref/collection/ETD/id/5943.

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Gourmet food trucks have emerged as increasingly popular dining alternatives for consumers in today's urban landscape. Existing literature, as well as my own ethnographic research within Orlando, Florida's mobile food vending scene, reveals that food truck owner/operators utilize various strategies to establish a viable niche for themselves in this diversified and burgeoning market. Among other things, these strategies include online social networking, creating and maintaining a recognizable brand identity, collaborating with local retailers and bar owners, and incorporating organic and loca
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Hurtado, Olea Arturo. "Food Truck Itacate." Tesis, Universidad de Chile, 2014. http://www.repositorio.uchile.cl/handle/2250/130470.

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Tesis para optar al grado de Magíster en Administración<br>Autor no autoriza el acceso a texto completo de su documento<br>A pesar de la entrada en vigor de la ley anti alcohol, la industria restaurantera tuvo un crecimiento del 15% en 2012 ya que el aumento del consumo de alimentos contrarrestó la disminución en el consumo de bebidas alcohólicas (-30%). Para 2013 se estima un valor de mercado de la industria de la comida rápida de USD 988 millones. Representando un crecimiento en ventas en 2013 del 9% respecto a 2012 (7.5%) de acuerdo a lo informado por la Cámara Nacional de Comerc
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Petersen, Deanne. "Food truck fever: a spatio-political analysis of food truck activity in Kansas City, Missouri." Kansas State University, 2014. http://hdl.handle.net/2097/17546.

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Master of Regional and Community Planning<br>Department of Landscape Architecture/Regional & Community Planning<br>Hyung Jin Kim<br>Planning researchers and professionals have recently noted the social, economic, and cultural benefits food truck activity can provide within a community. As a result, the proliferation of food truck activity has challenged planners to reconsider the role of streets and urban spaces. Food trucks have the potential to enliven the urban landscape and enrich the quality of public life by serving as revitalization catalysts in urban spaces. While food trucks have beco
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Cartoni, Castilla Alessandra, and Ferrer María Florencia Gatellu. "Plan de negocios : Food Truck Freeky Fries." Tesis, Universidad de Chile, 2015. http://repositorio.uchile.cl/handle/2250/135908.

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Seminario para optar al título de Ingeniero Comercial, Mención Administración<br>Autores no autorizan el acceso a texto completo de su documento.<br>Este trabajo busca aprovechar la creciente demanda por la ingesta de comida luego de los eventos nocturnos, así como la fuerte tendencia hacia la comida más sofisticada y el emergente mercado de los Food Truck que está aumentando cada vez más en Chile. Éste último rubro, a través de la Asociación de Emprendedores de Gastronomía Móvil e Itinerante (ASEGMI), trabajando junto a Seremi están logrando mejorar las regulaciones y condiciones para que
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Kábelová, Zuzana. "Podnikatelský plán Boy´s Burger Food Truck." Master's thesis, Vysoká škola ekonomická v Praze, 2015. http://www.nusl.cz/ntk/nusl-201725.

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The main goal of this Master thesis is to verify the viability of the food truck with fast food. This type of business is well-known in the United States of America. The purpose is to find out whether the firm will be profitable and sufficiently attractive to customers in chosen market. This Master thesis is divided into theoretical and practical part. The theoretical part describes the business models and current tips for business plan and starting the business. Next there is made a list of recommended structures of classical business plan from several authors. The theoretical part of the the
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Fromell, Hilda, and Regina Winter. "Food truck som ett nytt fenomen i Skåne." Thesis, Högskolan Kristianstad, Sektionen för lärande och miljö, 2016. http://urn.kb.se/resolve?urn=urn:nbn:se:hkr:diva-16449.

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Food truck is a mobile restaurant business which originates from the United States, and can now be seen also in Sweden. There are specific guidelines regarding the food that are served from the food trucks rolling the streets of Skåne from 2013. For example the food should be ecological, which is in keeping with the other municipal goals regarding food and meal. The concept is communicated and marketed through social media, which makes it possible to effectively reach many people. Four food trucks are currently active throughout Skåne and those restaurants make their food from scratch. Their c
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Guardamino, Baskovich Romy Barbel Ruth, Borja María Antonieta Tocón, and Medina Eduardo Antonio Paredes. "Plan de negocio para Healthy Van, cadena de food truck saludable." Master's thesis, Universidad del Pacífico, 2016. http://hdl.handle.net/11354/1541.

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El presente plan de negocios identifica la necesidad de contar con una oferta de alimentación saludable. La ventaja principal de este proyecto es que ofrecerá un menú balanceado, con información nutricional y que se renovará con stantemente. Además, su elaboración contará con la asesoría de un nutricionista y un chef. Este negocio contempla ofrecer la propuesta, inicialmente, a través de un food truck ubicado en San Isidro, debido a que concentra a nuestro público objetivo. Además, este distrito cuenta con la legislación necesaria para instalar este tipo de negocios y cuenta con una concentra
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Quayesam, Dennis. "The Food Truck Problem, Supply Chains and Extensions of the Newsvendor Problem." Digital Commons @ East Tennessee State University, 2021. https://dc.etsu.edu/etd/3905.

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Inventory control is important to ensuring sufficient quantities of items are available tomeet demands of customers. The Newsvendor problem is a model used in Operations Research to determine optimal inventory levels for fulfilling future demands. Our study extends the newsvendor problem to a food truck problem. We used simulation to show that the food truck does not reduce to a newsvendor problem if demand depends on exogenous factors such temperature, time etc. We formulate the food truck problem as a multi-product multi-period linear program and found the dual for a single item. We use Disc
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Córdova, Ramírez Yasmine Mily, Martínez Elena Espinoza, Soto Carmen Rojas, and Aguilar Lisbeth Laura. "Propuesta de un modelo de negocio basado en una cadena food truck de desayunos." Bachelor's thesis, Universidad Peruana de Ciencias Aplicadas (UPC), 2017. http://hdl.handle.net/10757/623424.

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Implementación de una cadena de desayunos, ubicadas en las principales zonas empresariales de Lince, La Molina y La Victoria. El negocio plantea ofrecer desayunos tradicionales, saludables y con una variedad insumos. Los clientes podrán elegir sus Combos a precios competitivos con los que el mercado ofrece. El servicio se ofrecerá en unos carritos acondicionados para este tipo de negocio donde se prepararan los desayunos. Este negocio ofrece una presentación novedosa de sus productos diferentes de la competencia, y a gusto y necesidad del cliente.<br>Implementation of a breakfast chain, locate
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Montañez, Ramírez Eduardo Daniel. "Análisis de herramientas de mejora de procesos para incrementar la competitividad de un food truck." Bachelor's thesis, Pontificia Universidad Católica del Perú, 2020. http://hdl.handle.net/20.500.12404/18216.

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En el presente trabajo de investigación se describe la cadena de suministro en sus diferentes componentes que brindaran la información detallada de todas actividades que se presentan actualmente en una empresa. Por otro lado, se brindará un mayor detalle de la metodología Lean Manufacturing que seccionara gran parte de los procesos de la cadena, designando las actividades que generan valor y los tiempos que se invierte en cada uno. A partir de ello se plasmarán las diferentes herramientas que podrán optarse según lo diagnosticado en el caso de estudio, ya que cada herramienta servirá par
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Books on the topic "Food Truck"

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Mike, Dutton, ed. Food truck fest. Farrar, Straus & Giroux, 2018.

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Press, Entrepreneur, ed. Start your own food truck business. Entrepreneur Press, 2011.

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Food Truck. Indy Pub, 2022.

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Frankie's Food Truck. Walker Books, Limited, 2019.

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Frankie's Food Truck. Candlewick Press, 2019.

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Books, Graffito. Food Truck Cookin'. Graffito Books, 2015.

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Food Truck Favorites. Publications International, Limited, 2017.

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Food Truck Fiasco. Candlewick Press, 2023.

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Institute, Bizmove Entrepreneur. Food Truck Business Plan Template: Starting a Food Truck Business. Independently Published, 2019.

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Budiman, Erika. Food Truck Feasts: Food Truck Recipes from Around the World. Hardie Grant Books, 2014.

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Book chapters on the topic "Food Truck"

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Jones, John. "Food Truck Rallies." In Routledge Handbook of Urban Public Space. Routledge, 2023. http://dx.doi.org/10.4324/9781003104421-16.

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Joshipura, Mayank, and Sachin Mathur. "Moody Singh's Food Truck." In Cases in Corporate Finance. Routledge India, 2024. http://dx.doi.org/10.4324/9781032724478-16.

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Martens, Cheryl. "Migration, Cultural and Class Boundaries in Quito’s Cosmopolitan Food Truck Scene." In International Perspectives on Migration. Springer Nature Singapore, 2025. https://doi.org/10.1007/978-981-97-9715-8_6.

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Abstract This chapter investigates the intricate dynamics of migration, gender and class within the burgeoning food truck scene in Quito, Ecuador. It captures the period of rapid growth during 2017–2018 and the subsequent decline influenced by the COVID-19 pandemic. The study explores how the cosmopolitan aesthetics of food truck culture intersect with urban branding, providing a platform for both local and migrant entrepreneurs, notably from Venezuela, to engage in the culinary economy. Despite the cosmopolitan veneer, the analysis reveals underlying class and cultural tensions that govern ac
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Rivolli, Adriano, Larissa C. Parker, and Andre C. P. L. F. de Carvalho. "Food Truck Recommendation Using Multi-label Classification." In Progress in Artificial Intelligence. Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-65340-2_48.

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Xue, Ying, and Xuelian Fang. "Exploration on service design of food truck “urban integration”." In Urban Construction and Management Engineering IV. CRC Press, 2024. http://dx.doi.org/10.1201/9781032626444-114.

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Yan, Ming, Jianmin Wang, and Wenjuan Wang. "Emotional Interaction Design for Driverless Food Truck Under Campus Scenarios." In Advances in Industrial Design. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-51194-4_61.

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Sauda, Eric, Ginette Wessel, and Alireza Karduni. "Mobile Food Trucks 1." In Social Media and the Contemporary City. Routledge, 2021. http://dx.doi.org/10.4324/9781003026068-8.

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Derrick Lee, C. H., and Anna Kwek. "Tourists’ perceptions of food trucks in Asia." In Tourism in Asian Cities. Routledge, 2020. http://dx.doi.org/10.4324/9780429264801-13.

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Wong, Kevin, Rachel Kinsella, Anton Roberts, Siobhan Pollitt, Caron Gasper, and Danielle Spruce. "The Back on Track café." In The Role of Food in Resettlement and Rehabilitation. Routledge, 2025. https://doi.org/10.4324/9781003374213-2.

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Kowalczyk, Andrzej, and Magdalena Kubal-Czerwińska. "Street Food and Food Trucks: Old and New Trends in Urban Gastronomy." In Gastronomy and Urban Space. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-34492-4_17.

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Conference papers on the topic "Food Truck"

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Qian, YANG, LI Silan, and CHEN Kang. "Path Optimization Study of Multi-Down Truck-Machine Co-Delivery of Fresh Foods." In The 14th International Conference on Logistics and Systems Engineering. Aussino Academic Publishing House, 2025. https://doi.org/10.52202/078960-0054.

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Schank, Troy, Hong Xin, and Albert Brand. "Full Scale Stop-fold Transition Demonstration on a High-Speed Test Track." In Vertical Flight Society 81st Annual Forum and Technology Display. The Vertical Flight Society, 2025. https://doi.org/10.4050/f-0081-2025-75.

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Future military missions for Agile Combat Employment (ACE) and next generation Special Operations Forces need an aircraft with effective hover and the ability to operate in transonic cruise. Hover requires significant power that can only be mitigated by larger diameter rotors, but large diameter rotors become a detriment to achieving transonic flight. The stop-fold rotor configuration can “make the rotor disappear” in cruise and stands out as the most viable option for meeting these next-generation air vehicle requirements. This paper discusses the progress Bell has made in developing enabling
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He, Shujing, Yujie Zhang, Baoyi Huang, Jie Lin, Chaoyang Shi, and Chengzhi Hu. "A Track-based Colon Endoscopic Robot with Depth Perception Stereo Cameras for Haustral Fold Detection during Colonic Navigation." In 2024 IEEE International Conference on Robotics and Automation (ICRA). IEEE, 2024. http://dx.doi.org/10.1109/icra57147.2024.10611617.

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Pruinelli, João Vitor, João Pedro de Marchi, Juscelia Padilha, Luan Henrique Pereira, and Jeancarlos Araldi. "Illumination design project for a Food truck with an isolated photovoltaic system." In ENSUS2023 - XI Encontro de Sustentabilidade em Projeto. Grupo de Pesquisa Virtuhab/UFSC, 2023. http://dx.doi.org/10.29183/2596-237x.ensus2023.v11.n1.p263-271.

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As for the current society, there’s a search for renewable energy sources, and given the situation, this project was brought up as a way to provide energy to an isolated system that has not got a way of generating energy for itself, automatizing this energy-give process. Therefore the objective of this project was to develop a photovoltaic system that has the autonomy to provide energy to itself, and thy system shall be allocated onto a food truck. The system was fixed into a structure on top of the food truck, the structure which can be detached if the food truck ever needs to move. A few oth
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Shirai, Yutaka. "Examination of Truck and Rail Container Transportation in Japan's Food Logistics." In XXXVIth Annual International Occupational Ergonomics and Safety Conference. International Society for Occupational Ergonomics and Safety, 2024. https://doi.org/10.47461/isoes.2024.shirai.

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Díaz Díaz, Marco Antonio, and Wilfredo Roel Pedroso Melgarejo. "Eficiencia y Competitividad en Food Trucks: Caso de aplicación exitosa de Diseño de Layout en Burger Truck." In 3rd LACCEI International Multiconference on Entrepreneurship, Innovation and Regional Development (LEIRD 2023): “Igniting the Spark of Innovation: Emerging Trends, Disruptive Technologies, and Innovative Models for Business Success”. Latin American and Caribbean Consortium of Engineering Institutions, 2023. http://dx.doi.org/10.18687/leird2023.1.1.522.

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Cepolina, Elvezia Maria, Edoardo Cangialosi, Ilaria Giusti, Donato Aquaro, Gabriella Caroti, and Andrea Piemonte. "Impact of RFID-TTI technologies on the efficiency of perishable products logistics." In The 5th International Food Operations & Processing Simulation Workshop. CAL-TEK srl, 2019. http://dx.doi.org/10.46354/i3m.2019.foodops.001.

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"The paper concerns the logistics activities related to perishable products. Perishable products are delivered from the production site to a warehouse by refrigerated truck. Perishable products are accepted or not at the warehouse entrance, according to their detected quality levels; if accepted, they are stored in the warehouse in suitable environmental conditions. Finally, they are delivered by refrigerated truck to the destination. Human errors affect these activities. Perishable products have to be delivered in a suitable quality level to the destination. Because of human errors, sometime
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Pezzi, Suelen dos Santos, Mayara Pires Zanotto, and Roque Alberto Zin. "Viabilidade Econômica Financeira de um Food Truck de Panquecas em Caxias do Sul." In Mostra de Iniciação Científica, Pós-graduação, Pesquisa e Extensão. Educs, 2017. http://dx.doi.org/10.18226/610001/mostraxvii.2017.01.

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Lubis, Tona Aurora. "Hedonic Value and Utilitarian Value on Product Purchasing Decision in Food Truck Business." In The 3rd Green Development International Conference (GDIC 2020). Atlantis Press, 2021. http://dx.doi.org/10.2991/aer.k.210825.005.

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Ribas, Fábio Teodoro Tolfo, Amanda Scopel, Margareth Inês Motter Caregnatto, and Alisson Panazzolo. "Estratégias Competitivas Utilizadas pelos Empreendedores de Food Truck de Caxias do Sul em 2016." In Mostra de Iniciação Científica, Pós-graduação, Pesquisa e Extensão. Educs, 2018. http://dx.doi.org/10.18226/610001/mostraxviii.2018.43.

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Reports on the topic "Food Truck"

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Matthews, Delisia R., Tiffany Machado Blanchflower, and Michelle L. Childs. From Food Trucks to Fashion Trucks: An Exploration of the Fashion Truck Phenomenon through the Eyes of the Entrepreneur. Iowa State University, Digital Repository, 2016. http://dx.doi.org/10.31274/itaa_proceedings-180814-1363.

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Ashby, B. Hunt. Protecting Perishable Foods During Transport by Truck. U.S. Department of Agriculture, Agricultural Marketing Service, 2006. http://dx.doi.org/10.9752/ts024.07-2006.

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Cole, G. H., and E. J. Yarger. Dynamometer tests of the Ford/TDM Ranger electric pickup truck. Office of Scientific and Technical Information (OSTI), 1997. http://dx.doi.org/10.2172/582228.

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McGregor, Brian. Protecting Perishable Foods During Transport by Truck and Rail, April 2019. U.S. Department of Agriculture, Agricultural Marketing Service, 2019. http://dx.doi.org/10.9752/ts230.04-2019.

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O’Brien, Tom, Deanna Matsumoto, Diana Sanchez, et al. Southern California Regional Workforce Development Needs Assessment for the Transportation and Supply Chain Industry Sectors. Mineta Transportation Institute, 2020. http://dx.doi.org/10.31979/mti.2020.1921.

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COVID-19 brought the public’s attention to the critical value of transportation and supply chain workers as lifelines to access food and other supplies. This report examines essential job skills required of the middle-skill workforce (workers with more than a high school degree, but less than a four-year college degree). Many of these middle-skill transportation and supply chain jobs are what the Federal Reserve Bank defines as “opportunity occupations” -- jobs that pay above median wages and can be accessible to those without a four-year college degree. This report lays out the complex landsc
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Research, Opinium. Knowledge of Antimicrobial Resistance (AMR) amongst Food Handlers. Food Standards Agency, 2023. http://dx.doi.org/10.46756/sci.fsa.duo179.

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a commitment was made in the 2019-2024 UK wide AMR National Action Plan (NAP) (Opens in a new window) to explore and track perceptions of antimicrobial resistance (AMR) bacteria in food, amongst food handlers Opinium were commissioned by the Food Standards Agency (FSA) to conduct quantitative research to understand awareness and knowledge of antimicrobial resistance (AMR) amongst food handlers in the United Kingdom (UK) a series of questions were run in a 5 minute online survey, broadly matching similar consumers surveys carried out in 2016, 2019 and 2021 the sample comprised 500 UK workers wh
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Suleri, Abid Q., Vaqar Ahmed, Shafqat Munir Ahmad, Qasim Shah, Junaid Zahid, and Karine Gatellier. Strengthening Food Security in Pakistan During the Covid-19 Pandemic. Institute of Development Studies, 2022. http://dx.doi.org/10.19088/core.2022.008.

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Pakistan is facing numerous socioeconomic impacts of the Covid-19 pandemic, including on food security. Food insecurity, which is a long-standing issue, has become more visible since the pandemic. Covid-19 Responses for Equity (CORE) partner the Sustainable Development Policy Institute (SDPI) – a leading policy research thinktank – has been supporting the Government of Pakistan to maintain essential economic activity and protect workers and small producers during the pandemic. One notable contribution has been the development of a Food Security Portal, which is being used by the government to
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Caballero, Smit Vasquez. Results of informal discussions and semistructured interviews on estimating retail-level loss factors for the Loss-Adjusted Food Availability (LAFA) data series. U.S. Department of Agriculture, Economic Research Service, 2025. https://doi.org/10.32747/2025.9015811.ers.

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Food loss and waste is a challenge both nationally and globally and has implications for nutrition security, environmental sustainability, and economic growth. USDA, Economic Research Service contracted with RTI International to conduct exploratory research to assess the feasibility of a potential nationally representative survey to measure retail food loss. This report documents the results of informal discussions with food retail chains, trade associations, and other organizations. The study collected information on whether and how retailers track food loss; the availability of data on produ
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Briones, Roehlano. How Modern is Philippine Agriculture and Fisheries? Synthesis Report. Philippine Institute for Development Studies, 2022. https://doi.org/10.62986/dp2022.25.

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The agriculture and fisheries (AF) sector has been expanding over time, albeit within the overall context of structural change in the Philippine economy. However, based on progress made in other similarly situated economies, growth and productivity trends have not been "on track." While considerable progress has been made over the past quarter century in terms of growth of household income and reduction among agriculture and fisheries households, the recent pandemic will likely have reversed some of the gains. Dimensions of food security that are on track are food availability, although improv
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Obregon, Jean-Francois, Sergio Lazzarini, Diane-Laure Arjalies, et al. Towards a Climate-Smart Food System: A Theory of Change and Impact Metrics to Trigger Farming and Societal Change. Richard Ivey School of Business., 2023. http://dx.doi.org/10.5206/iveypub.78.2023.

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There is significant interest in sustainable food production practices in Canada and worldwide due to the challenges caused by the Russia-Ukraine war, land degradation, and climate change. Sustainable food production is a food system that provides affordable, nutritious food while preserving and restoring natural resources and generating robust ecosystem services such as carbon sequestration, water filtration, and retention. This report explores multiple routes to foster improved social, ecological, and economic impacts associated with alternative practices promoting sustainable food productio
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