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Books on the topic 'Food type'

Author: Grafiati
Published: 4 June 2021
Last updated: 14 February 2022

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1

Dr. Newbold's type A/type B weight loss book. New Canaan, Conn: Keats Pub., 1991.

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2

Inulin-type fructans: Functional food ingredients. Boca Raton, FL: CRC Press, 2005.

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3

Shafer, Sherri. Diabetes type 2: Complete food management program. Roseville, Calif: Prima Pub., 2001.

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4

Jacobs, Kate. Comfort food. New York: G.P. Putnam's Sons, 2008.

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5

Comfort Food. New York: Penguin Group USA, Inc., 2008.

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6

Jacobs, Kate. Comfort food. Thorndike, Me: Center Point Pub., 2008.

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7

Jacobs, Kate. Comfort food. New York: G.P. Putnam's Sons, 2008.

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8

D'Adamo, Peter. Blood type B: Food, beverage and supplement lists from Eat right 4 your type. New York: Berkley Books, 2002.

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9

De Meester, Fabien, and Ronald Ross Watson, eds. Wild-Type Food in Health Promotion and Disease Prevention. Totowa, NJ: Humana Press, 2008. http://dx.doi.org/10.1007/978-1-59745-330-1.

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10

Cook Right 4 Your Type. New York: Penguin USA, Inc., 2009.

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11

Eating by design: The individualized food personality type nutrition plan. New York: Pocket Books, 1995.

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12

The food of love. Rothley(Leicester): W.F.Howes, 2004.

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13

The food of love. Waterville, Me: Thorndike Press, 2005.

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14

Capella, Anthony. The food of love. London: Time Warner, 2005.

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15

The food of love. New York: Viking, 2004.

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16

Whitman, Joan. Recipes into type: A handbook for cookbook writers and editors. Newton, Mass: Biscuit Books, 2000.

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17

Whitman, Joan. Recipes into type: A handbook for cookbook writers and editors. New York: HarperCollins, 1993.

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18

Khader, Dina. The food combining/blood type diet solution: A personalized diet plan and cookbook for each blood type. Los Angeles: Keats Pub., 2000.

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19

D'Adamo, Peter. Eat right for blood type B: Individual food, drink and supplement lists : from Eat right for your type. London: Penguin, 2003.

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20

International Symposium on Common Food Intolerances (2nd 1992 Capri, Italy). Common food intolerances 2: Milk in human nutrition and adult-type hypolactasia. Edited by Auricchio S. 1934- and Semenza G. 1928-. Basel: Karger, 1993.

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21

Eating Chinese food naked. Thorndike, Me: G.K. Hall, 1998.

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22

Meat Science Research Laboratory (Beltsville, Md.). Bone, cartilage and connective tissue: Effects of quantity, type and removal systems for ground beef : final report. Beltsville, Md: The Laboratory, 1985.

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23

Trager, E. A. Review of events at large pool-type irradiators. Washington, DC: Division of Safety Programs, Office for Analysis and Evaluation of Operational Data, U.S. Nuclear Regulatory Commission, 1989.

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24

Trager, E. A. Review of events at large pool-type irradiators. Washington, DC: Division of Safety Programs, Office for Analysis and Evaluation of Operational Data, U.S. Nuclear Regulatory Commission, 1989.

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25

Angelina's bachelors: A novel, with food. Thorndike, Me: Center Point Pub., 2012.

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26

Devil's Food Cake Murder: A Hannah Swensen Mystery - 14. Detroit, USA: Thorndike Press, 2011.

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27

Dumagan, Jesus C. U.S. trends in eating away from home, 1982-89: A survey by eating occasion, type of foodservice establishment, and kind of food. [Washington, DC]: U.S. Dept. of Agriculture, Economic Research Service, 1995.

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28

Dumagan, Jesus C. U.S. trends in eating away from home, 1982-89: A survey by eating occasion, type of foodservice establishment, and kind of food. [Washington, DC]: U.S. Dept. of Agriculture, Economic Research Service, 1995.

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29

Dumagan, Jesus C. U.S. trends in eating away from home, 1982-89: A survey by eating occasion, type of foodservice establishment, and kind of food. [Washington, DC]: U.S. Dept. of Agriculture, ERS, 1995.

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30

Dumagan, Jesus C. U.S. trends in eating away from home, 1982-89: A survey by eating occasion, type of foodservice establishment, and kind of food. [Washington, DC]: U.S. Dept. of Agriculture, Economic Research Service, 1995.

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31

Dumagan, Jesus C. U.S. trends in eating away from home, 1982-89: A survey by eating occasion, type of foodservice establishment, and kind of food. [Washington, DC]: U.S. Dept. of Agriculture, Economic Research Service, 1995.

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32

Catherine, Whitney, ed. Eat right 4 your type: Complete blood type encyclopedia : the A-Z reference guide for the blood type connection to symptoms, disease, vitamins, supplements, herbs, and food. London: Michael Joseph, 2002.

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33

Pollan, Michael. In Defense of Food. New York: Penguin Group USA, Inc., 2008.

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34

D'Adamo, Peter. Eat right 4 your type: Complete blood type encyclopedia : the A-Z reference guide for the blood type connection to symptoms, disease, conditions, vitamins, supplements, herbs, and food. New York: Riverhead Books, 2002.

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35

D'Adamo, Peter. Eat right 4 your type complete blood type encyclopedia: The A-Z reference guide for the blood type connection to symptoms, disease, conditions, vitamins, supplements, herbs, and food. New York: Riverhead Books, 2002.

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36

Ng, Mei. Eating Chinese food naked: A novel. New York: Scribner, 1998.

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37

Eating Chinese food naked: A novel. New York: Washington Square Press, 1998.

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38

Eating for England: The delights & eccentricities of the British at table. [Bath]: Windsor/Paragon, 2008.

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39

Agricultural and Food Policy Center (Tex.). Impacts of the elimination of organophosphates and carbamates from [type of crop]. College Station, Tex: Agricultural and Food Policy Center, Dept. of Agricultural Economics, Texas Agricultural Experiment Station, Texas Agricultural Extension Service, Texas A&M University, 1999.

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40

Burdette, Lucy. An appetite for murder: A Key West food critic mystery. Waterville, Me: Wheeler Pub., 2012.

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41

Fast Food Nation. London: Penguin Group UK, 2010.

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42

Death of a kitchen diva: A Hayley Powell food & cocktails mystery. Waterville, Me: Wheeler Pub., 2012.

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43

Clark, Mary Higgins. Select Editions Large Type: Volume 162. Pleasantville, N.Y: Reader's Digest Partners for Sight Foundation, 2009.

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44

Clark, Mary Higgins. Select Editions Large Type: Volume 151. Pleasantville, N.Y: Reader's Digest Partners for Sight Foundation, 2007.

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45

Richman, Phyllis C. Murder on the gravy train. Thorndike, Me: Thorndike Press, 1999.

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46

Kessler, David A. The end of overeating: Taking control of the insatiable American appetite. [Waterville, Me.]: Thorndike Press, 2009.

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47

Soneral, Lois M. The type II diabetes cookbook: Simple and delicious low-sugar, low-fat, and low-cholesterol recipes. Chicago: Lowell House, 1997.

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48

Paul, Newman. Newman's own cookbook: A veritable cornucopia of recipes, food talk, trivia, and Newman's pearls of wisdom. Chicago: Contemporary Books, 1985.

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49

D'Adamo, Peter J. Cook right 4 your type: The practical kitchen companion to eat right 4 your type, including more than 200 original recipes, as well as individualized 30-day meal plans for staying healthy, living longer, and achieving your ideal weight. New York: Berkley Books, 2000.

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50

Shafer, Sherri. Diabetes Type 2: Complete Food Management Program. Three Rivers Press, 2001.

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