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Relevant bibliographies by topics / Food utilization efficiencies

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Journal articles

Academic literature on the topic 'Food utilization efficiencies'

Author: Grafiati

Published: 18 May 2024

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Journal articles on the topic "Food utilization efficiencies"

1

Cohen, Allen C., and Nina M. Urias. "FOOD UTILIZATION AND EGESTION RATES OF THE PREDATOR GEOCORIS PUNCTIPES (HEMIPTERA: HETEROPTERA) FED ARTIFICIAL DIETS WITH RUTIN." Journal of Entomological Science 23, no. 2 (1988): 174–79. http://dx.doi.org/10.18474/0749-8004-23.2.174.

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A predaceous hemipteran, Geocoris punctipes (Say) was fed an artificial diet containing 0, 0.01, 0.10, or 1.00% rutin, a plant secondary chemical known to affect adversely certain phytophagous insects. Survival rates, exuvial weights, egg weights, relative growth rates, consumption indices, growth efficiencies, metabolic efficiencies and digestive efficiencies were unaffected by any of the rutin concentrations tested. Frass production for nymphs and adults was decreased by all rutin treatments. Uric acid excretion was decreased by all rutin concentrations in adult G. punctipes but not in nymph

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2

Costa, F. J. C. B., B. B. M. Rocha, C. E. Viana, and A. C. Toledo. "Utilization of Vinasse Effluents from an Anaerobic Reactor." Water Science and Technology 18, no. 12 (1986): 135–41. http://dx.doi.org/10.2166/wst.1986.0169.

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An anaerobic reactor was developed to biodigest alcohol distillery wastes. A further post-treatment of the effluent reduced the level of pollution to the point of eventually discharging into streams and rivers. The present work also analyses the use of biodigested vinasse as a source of food for fish. Very high efficiencies were obtained during primary and secondary treatment of vinasse effluent, as demonstrated by the greatly reduced organic load. The utilization of the treated effluent as a source of fish food presents an excellent alternative for the Brazilian alcohol industry.

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3

Barros de Freitas, Ana Carolina, Aylton Bartholazzi Junior, Celia Raquel Quirino, and Ricardo Lopes Dias da Costa. "Water and food utilization efficiencies in sheep and their relationship with some production traits." Small Ruminant Research 197 (April 2021): 106334. http://dx.doi.org/10.1016/j.smallrumres.2021.106334.

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4

Slansky, F. "Food utilization by insects: Interpretation of observed differences between dry weight and energy efficiencies." Entomologia Experimentalis et Applicata 39, no. 1 (1985): 47–60. http://dx.doi.org/10.1111/j.1570-7458.1985.tb03542.x.

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5

Stamp, Nancy E. "Stability of Growth and Consumption Rates and Food Utilization Efficiencies When Insects Are given an Excess of Food." Annals of the Entomological Society of America 84, no. 1 (1991): 58–60. http://dx.doi.org/10.1093/aesa/84.1.58.

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6

Luthra, Kaushik, and Sammy Sadaka. "Energy and Exergy Efficiencies of Fluidized and Fixed Bed Rice Drying." Transactions of the ASABE 64, no. 6 (2021): 1943–54. http://dx.doi.org/10.13031/trans.14670.

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HighlightsFluidized bed drying of rough riceat 40°C with or without ambient air dehumidification worked best based on the energy and exergy utilization.The dryer lost exergy in the exit air, which was the primary cause of thermal inefficiency; recirculation of the exit air could improve the exergy efficiency.Ambient air dehumidification did not reduce the dryer’s energy utilization and exergy efficiency for rough rice.Abstract. Fluidized bed drying of rough rice in the U.S. has not been used to its full potential due to a lack of research to address rice quality impacts and energy consumption.

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7

Brodbeck, Brent V., Peter C. Andersen, and Russell F. Mizell. "649 PB 419 UTILIZATION OF XYLEM FLUID DURING DEVELOPMENT BY THE LEAFHOPPER VECTOR, HOMALODISCA COAGULATA." HortScience 29, no. 5 (1994): 525f—525. http://dx.doi.org/10.21273/hortsci.29.5.525f.

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Homalodisca coagulata (Say) is a xylem feeding leafhopper that is the principal vector of many economically-important diseases resulting from infection by Xylella fastidiosa (i.e., plum leaf scald, phony peach disease, Pierce's disease). Xylem fluid consists primarily of dilute concentrations of amino acids, organic acids and inorganic ions, and thus provides less nitrogen and carbon for herbivorous insects than any other plant tissue. Despite these nutritional constraints, H. coagulata is highly polyphagous. To assess how H. coagulata subsists on this dilute food source we examined host utili

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8

Moran, J. B. "The influence of season and management system on intake and productivity of confined dairy cows in a Mediterranean climate." Animal Science 49, no. 3 (1989): 339–44. http://dx.doi.org/10.1017/s0003356100032554.

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The influence of season and management system on the productivity of Friesian cows in a Mediterranean climate was assessed. Intakes of food and water and milk yields were measured in 154 cows over 2·5 years while intensively managed in yards giving access to shelter (free stalls) or that were fully exposed to solar radiation (open lots). Food quality was also monitored to permit estimates of the efficiency of utilization of metabolizable energy for milk production over fortnightly periods.The highest milk yields and energetic efficiencies were recorded during spring. Energy intakes were highes

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9

Semwal, D. P., and Shamila Kalia. "Energy budget of a phytophagous insect, an acridian criotettix grandis hanc." Indian Journal of Forestry 37, no. 1 (2014): 49–56. http://dx.doi.org/10.54207/bsmps1000-2014-i8u0qi.

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The studies on energetics are concerned mainly with evaluating the energy flow and, therefore, are related to the incorporation of energy into new protoplasm in addition to estimates of maintenance of energy. The work with Criotettix grandis Hanc. has still not been worked upon therefore Quantitative estimation of consumption, assimilation, tissue growth and food utilization efficiencies of the phytophagous insect was calculated and worked out.

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10

Peoples, A. C., and F. J. Gordon. "The influence of wilting and season of silage harvest and the fat and protein concentration of the supplement on milk production and food utilization by lactating cattle." Animal Science 48, no. 2 (1989): 305–17. http://dx.doi.org/10.1017/s0003356100040307.

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ABSTRACTThis study was designed to examine the influence of pre-wilting and season of harvesting of silage on milk production and food utilization by dairy cattle and also the response to protein and fat concentration of the supplement given with silage. Twenty-four lactating British Friesian cows were used i n a four-period, partially balanced, change-over design experiment to evaluate 12 treatments consisting of three silage types (spring harvest unwilted (lUnW), autumn harvest unwilted (3UnW) and autumn harvest wilted (3W), each offered in addition to supplements containing both two crude p

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